I could not walk correctly. I did not know where to sit. I did not know which hand to use, what to pick up, how to pick it up. Nothing had stuck with me, even though I had done it all just an hour before. You have to start from zero . . .
\n
\n
\n
\n
\n
Reporter and essayist Morishita Noriko reflects on twenty-five years of studying the Japanese Way of Tea, from her first uncertain steps as a college student to her gradual discovery of freedom within the very rules that once seemed to hold her back. As Morishita experiences the trials and triumphs of adult life, from job-hunting setbacks to lost love, from the struggle to build a career to the pain of losing a loved one, Tea is always there to remind her that simply being present in the moment is enough. The joy of savoring the seasons with all five senses—of smelling the rain, of hearing each individual raindrop. The importance of cherishing each meeting as a once-in-a-lifetime opportunity. Humor and heartbreak, despair and determination—in this memoir, Morishita vividly connects the Way of Tea to the full span of human experience, culminating in the exhilaration of realizing “I’m alive, right now!”
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Published by JPIC
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\n
\n
\n
About the Author
\n
\n
\n
MORISHITA Noriko
\n
Morishita Noriko was born in Yokohama, Kanagawa Prefecture in 1956. She graduated from the Department of Japanese Literature at the Faculty of Humanities, Japan Women’s University. While still an undergraduate, she began working as a reporter, gathering stories for Shukan Asahi magazine’s popular Dekigotology column. Since publishing her experiences researching the column in the 1987 book Nori-yakko Dosue, she has enjoyed a flourishing career as an essayist and reporter. Morishita’s books include Nori-yakkoperushawan o yuku, Zense e no boken: runesansu no tensai chokokuka ootte, and Itoshii tabemono.
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\n
\n","published_at":"2019-08-30T17:44:23+09:00","created_at":"2019-08-30T17:44:23+09:00","vendor":"Japan Library","type":"","tags":["book","gift","gift1","gift2","gift3","gifts","matcha","over-50"],"price":299900,"price_min":299900,"price_max":299900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39648857882729,"title":"Essay Collection Only (Paperback)","option1":"Essay Collection Only (Paperback)","option2":null,"option3":null,"sku":"JPLIB-9784866581828","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Essay Collection (Every Day a Good Day) - Essay Collection Only (Paperback)","public_title":"Essay Collection Only (Paperback)","options":["Essay Collection Only (Paperback)"],"price":299900,"weight":450,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9784866581828","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/products/essay-collection-every-day-a-good-day-imperial-grade-uji-matcha-bundle-704026.jpg?v=1689808431"],"featured_image":"//yunomi.life/cdn/shop/products/essay-collection-every-day-a-good-day-imperial-grade-uji-matcha-bundle-704026.jpg?v=1689808431","options":["Options"],"media":[{"alt":"Essay Collection (Every Day a Good Day) + Imperial Grade Uji Matcha Bundle - Yunomi.life","id":22781314596969,"position":1,"preview_image":{"aspect_ratio":0.705,"height":2048,"width":1443,"src":"//yunomi.life/cdn/shop/products/essay-collection-every-day-a-good-day-imperial-grade-uji-matcha-bundle-704026.jpg?v=1689808431"},"aspect_ratio":0.705,"height":2048,"media_type":"image","src":"//yunomi.life/cdn/shop/products/essay-collection-every-day-a-good-day-imperial-grade-uji-matcha-bundle-704026.jpg?v=1689808431","width":1443},{"alt":null,"id":21196043419753,"position":2,"preview_image":{"aspect_ratio":1.333,"height":360,"width":480,"src":"//yunomi.life/cdn/shop/products/hqdefault_a25115bb-9de5-4b5f-99df-2426094d087d.jpg?v=1633662227"},"aspect_ratio":1.77,"external_id":"Liun_AMpVI8","host":"youtube","media_type":"external_video"}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
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\n
Collection of essays reflecting Chanoyu, the Japanese Way of Tea (more commonly known as the Japanese Tea Ceremony). The video featured in the gallery is from a movie--one of renowned Japanese actress Kiki Kirin's last--based on this essay collection.
I could not walk correctly. I did not know where to sit. I did not know which hand to use, what to pick up, how to pick it up. Nothing had stuck with me, even though I had done it all just an hour before. You have to start from zero . . .
\n
\n
\n
\n
\n
Reporter and essayist Morishita Noriko reflects on twenty-five years of studying the Japanese Way of Tea, from her first uncertain steps as a college student to her gradual discovery of freedom within the very rules that once seemed to hold her back. As Morishita experiences the trials and triumphs of adult life, from job-hunting setbacks to lost love, from the struggle to build a career to the pain of losing a loved one, Tea is always there to remind her that simply being present in the moment is enough. The joy of savoring the seasons with all five senses—of smelling the rain, of hearing each individual raindrop. The importance of cherishing each meeting as a once-in-a-lifetime opportunity. Humor and heartbreak, despair and determination—in this memoir, Morishita vividly connects the Way of Tea to the full span of human experience, culminating in the exhilaration of realizing “I’m alive, right now!”
\n
Published by JPIC
\n
\n
\n
\n
About the Author
\n
\n
\n
MORISHITA Noriko
\n
Morishita Noriko was born in Yokohama, Kanagawa Prefecture in 1956. She graduated from the Department of Japanese Literature at the Faculty of Humanities, Japan Women’s University. While still an undergraduate, she began working as a reporter, gathering stories for Shukan Asahi magazine’s popular Dekigotology column. Since publishing her experiences researching the column in the 1987 book Nori-yakko Dosue, she has enjoyed a flourishing career as an essayist and reporter. Morishita’s books include Nori-yakkoperushawan o yuku, Zense e no boken: runesansu no tensai chokokuka ootte, and Itoshii tabemono.
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\n"},{"id":8158723525,"title":"Kizoku Club: Black Tenmoku Nagashi Matcha Tea Bowl","handle":"kizoku-club-black-tenmoku-nagashi-matcha-tea-bowl","description":"
This matcha bowl features an oil spot glaze or tenmoku that was allowed to melt and run down the side (\"nagashi\") in firing turning each bowl into a unique item.
\n
\n
\nDiameter: 12.2 cm
\n
\nHeight: 8 cm
\n
\nUsage: Okay for dishwasher / microwave use.
\n
\n
Note: Product color may slightly vary due to photographic lighting sources or your monitor settings.
","published_at":"2017-05-10T16:24:36+09:00","created_at":"2017-06-15T12:24:17+09:00","vendor":"Kizoku Club","type":"","tags":["black","bowl","ceramics","Color_Black","marchmatcha","Matcha","matcha bowl","tenmoku"],"price":450000,"price_min":450000,"price_max":450000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31646448837,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"kzk-2646","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kizoku Club: Black Tenmoku Nagashi Matcha Tea Bowl","public_title":null,"options":["Default Title"],"price":450000,"weight":450,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"46448837","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/products/kizoku-club-black-tenmoku-nagashi-matcha-tea-bowl-270678.jpg?v=1663993127","//yunomi.life/cdn/shop/products/kizoku-club-black-tenmoku-nagashi-matcha-tea-bowl-422155.jpg?v=1663993127","//yunomi.life/cdn/shop/products/kizoku-club-black-tenmoku-nagashi-matcha-tea-bowl-584928.jpg?v=1663993127","//yunomi.life/cdn/shop/products/kizoku-club-black-tenmoku-nagashi-matcha-tea-bowl-763720.jpg?v=1663993127","//yunomi.life/cdn/shop/products/kizoku-club-black-tenmoku-nagashi-matcha-tea-bowl-462931.jpg?v=1663993127","//yunomi.life/cdn/shop/products/kizoku-club-black-tenmoku-nagashi-matcha-tea-bowl-390319.jpg?v=1663993127"],"featured_image":"//yunomi.life/cdn/shop/products/kizoku-club-black-tenmoku-nagashi-matcha-tea-bowl-270678.jpg?v=1663993127","options":["Title"],"media":[{"alt":"Kizoku Club: Black Tenmoku Nagashi Matcha Tea Bowl - Yunomi.life","id":22781375676521,"position":1,"preview_image":{"aspect_ratio":1,"height":1704,"width":1704,"src":"//yunomi.life/cdn/shop/products/kizoku-club-black-tenmoku-nagashi-matcha-tea-bowl-270678.jpg?v=1663993127"},"aspect_ratio":1,"height":1704,"media_type":"image","src":"//yunomi.life/cdn/shop/products/kizoku-club-black-tenmoku-nagashi-matcha-tea-bowl-270678.jpg?v=1663993127","width":1704},{"alt":"Kizoku Club: Black Tenmoku Nagashi Matcha Tea Bowl - Yunomi.life","id":22781375709289,"position":2,"preview_image":{"aspect_ratio":1,"height":1704,"width":1704,"src":"//yunomi.life/cdn/shop/products/kizoku-club-black-tenmoku-nagashi-matcha-tea-bowl-422155.jpg?v=1663993127"},"aspect_ratio":1,"height":1704,"media_type":"image","src":"//yunomi.life/cdn/shop/products/kizoku-club-black-tenmoku-nagashi-matcha-tea-bowl-422155.jpg?v=1663993127","width":1704},{"alt":"Kizoku Club: Black Tenmoku Nagashi Matcha Tea Bowl - Yunomi.life","id":22781375742057,"position":3,"preview_image":{"aspect_ratio":1,"height":1704,"width":1704,"src":"//yunomi.life/cdn/shop/products/kizoku-club-black-tenmoku-nagashi-matcha-tea-bowl-584928.jpg?v=1663993127"},"aspect_ratio":1,"height":1704,"media_type":"image","src":"//yunomi.life/cdn/shop/products/kizoku-club-black-tenmoku-nagashi-matcha-tea-bowl-584928.jpg?v=1663993127","width":1704},{"alt":"Kizoku Club: Black Tenmoku Nagashi Matcha Tea Bowl - Yunomi.life","id":22781375774825,"position":4,"preview_image":{"aspect_ratio":1,"height":1704,"width":1704,"src":"//yunomi.life/cdn/shop/products/kizoku-club-black-tenmoku-nagashi-matcha-tea-bowl-763720.jpg?v=1663993127"},"aspect_ratio":1,"height":1704,"media_type":"image","src":"//yunomi.life/cdn/shop/products/kizoku-club-black-tenmoku-nagashi-matcha-tea-bowl-763720.jpg?v=1663993127","width":1704},{"alt":"Kizoku Club: Black Tenmoku Nagashi Matcha Tea Bowl - Yunomi.life","id":22781375807593,"position":5,"preview_image":{"aspect_ratio":1,"height":1704,"width":1704,"src":"//yunomi.life/cdn/shop/products/kizoku-club-black-tenmoku-nagashi-matcha-tea-bowl-462931.jpg?v=1663993127"},"aspect_ratio":1,"height":1704,"media_type":"image","src":"//yunomi.life/cdn/shop/products/kizoku-club-black-tenmoku-nagashi-matcha-tea-bowl-462931.jpg?v=1663993127","width":1704},{"alt":"Kizoku Club: Black Tenmoku Nagashi Matcha Tea Bowl - Yunomi.life","id":22781375840361,"position":6,"preview_image":{"aspect_ratio":1.333,"height":450,"width":600,"src":"//yunomi.life/cdn/shop/products/kizoku-club-black-tenmoku-nagashi-matcha-tea-bowl-390319.jpg?v=1663993127"},"aspect_ratio":1.333,"height":450,"media_type":"image","src":"//yunomi.life/cdn/shop/products/kizoku-club-black-tenmoku-nagashi-matcha-tea-bowl-390319.jpg?v=1663993127","width":600}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
This matcha bowl features an oil spot glaze or tenmoku that was allowed to melt and run down the side (\"nagashi\") in firing turning each bowl into a unique item.
\n
\n
\nDiameter: 12.2 cm
\n
\nHeight: 8 cm
\n
\nUsage: Okay for dishwasher / microwave use.
\n
\n
Note: Product color may slightly vary due to photographic lighting sources or your monitor settings.
"},{"id":7013158027369,"title":"#0564.S5 Osada Tea: Limited Edition Samidori Matcha “Washin” 遠抹茶 和心 - Japanese Spirit (Mountain-Grown in Tenryu, Shizuoka)","handle":"osada-tea-samidori-matcha-washin-japanese-spirit-single-cultivar-mountain-grown-in-tenryu-shizuoka","description":"
The finest matcha made with single cultivar Samidori tea leaves grown under canopy and handpicked in the Tenryu mountains of Western Shizuoka. Osada Tea works closely with farms to ensure highest quality with minimal impact to the environment, and grinds the tencha leaves into matcha by stone mill after refinement.
\n
\n
Instructions
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Yunomi generally recommends 1g per 50 ml, but Osada-san recommends a little thicker matcha: 2g pr 70 ml made with 80C/176F degree water.
\n
\n
Product Info
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\n
\nIngredients: Green tea
\n
\nCultivar: Samidori
\n
\nFarmer: Izawa Tea Farm
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\nHarvest: Spring
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\nRegion: Haruno Village, Tenryu Region, Shizuoka
\n
\n
About Osada Tea
\n
\n
\n
Established in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka.
\n
4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.
The finest matcha made with single cultivar Samidori tea leaves grown under canopy and handpicked in the Tenryu mountains of Western Shizuoka. Osada Tea works closely with farms to ensure highest quality with minimal impact to the environment, and grinds the tencha leaves into matcha by stone mill after refinement.
\n
\n
Instructions
\n
Yunomi generally recommends 1g per 50 ml, but Osada-san recommends a little thicker matcha: 2g pr 70 ml made with 80C/176F degree water.
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Samidori
\n
\nFarmer: Izawa Tea Farm
\n
\nHarvest: Spring
\n
\nRegion: Haruno Village, Tenryu Region, Shizuoka
\n
\n
About Osada Tea
\n
\n
\n
Established in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka.
\n
4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.
"},{"id":7035855503465,"title":"Saikai Ceramics: Agasuke Porcelain Flower Vase Red Plum 紅梅 フラワーベース","handle":"saikai-ceramics-agasuke-flower-vase-red-plum","description":"
In the dialect of the Tohoku (Northeastern) region of Japan, Agasuke means \"make pretty\". Behind the irony of the name is a delicate craftsmanship that reveals not just a dressing up of the shape, but a deliberate, finely made work of art. The glaze is thinly applied, and hair-thin lines are carved into the surface to create an exquisite texture.
\n
\n
Volume: 300 ml
\n
Size: 8.5 cm diameter, 15.5 cm height
\n
Ceramics tradition: Hasamiyaki
\n
Material: Porcelain
\n
Region: Hasami, Nagasaki
\n
Warnings:
\n
\n
Do not use with microwave, dishwasher, nor oven. \n
\n
There may be slight variations in color, and may not matcha the photo exactly.
In the dialect of the Tohoku (Northeastern) region of Japan, Agasuke means \"make pretty\". Behind the irony of the name is a delicate craftsmanship that reveals not just a dressing up of the shape, but a deliberate, finely made work of art. The glaze is thinly applied, and hair-thin lines are carved into the surface to create an exquisite texture.
\n
\n
Volume: 300 ml
\n
Size: 8.5 cm diameter, 15.5 cm height
\n
Ceramics tradition: Hasamiyaki
\n
Material: Porcelain
\n
Region: Hasami, Nagasaki
\n
Warnings:
\n
\n
Do not use with microwave, dishwasher, nor oven. \n
\n
There may be slight variations in color, and may not matcha the photo exactly.
Another shiraore stem tea coming from the award-winning Kurihara Tea Farm. So, what exactly do we meant by shiraore? Shiraore is a term used for kukicha (“twig tea”), or leaf stem tea, made with parts of the tea plant that is usually not used for making the most common type of green tea such as sencha or gyokuro. This shiraore consists of matcha powder and a blend of tea stems, stalks, and twigs which came from the production of their sencha tea. While in Kyushu (the most southern island), the people call this type of tea shiraore, Kyoto folks call it karigane. Because the shiraore is a tea that comes mainly from the stems, the characteristics is a refreshing stalk aroma that will slightly differ from your typical sencha. With the addition of the matcha powder, you will experience a vegetal tea, light-bodied with a deep green color.
\n
Kukicha is a fantastic staple tea to add especially because a high quality kukicha such as this one will be pleasing but they are also often affordable. If you are looking to explore in the realm of kukichas, the Kurihara family also has a gyokuro shiraore and imperial shiraore, waiting for you to try!
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Another shiraore stem tea coming from the award-winning Kurihara Tea Farm. So, what exactly do we meant by shiraore? Shiraore is a term used for kukicha (“twig tea”), or leaf stem tea, made with parts of the tea plant that is usually not used for making the most common type of green tea such as sencha or gyokuro. This shiraore consists of matcha powder and a blend of tea stems, stalks, and twigs which came from the production of their sencha tea. While in Kyushu (the most southern island), the people call this type of tea shiraore, Kyoto folks call it karigane. Because the shiraore is a tea that comes mainly from the stems, the characteristics is a refreshing stalk aroma that will slightly differ from your typical sencha. With the addition of the matcha powder, you will experience a vegetal tea, light-bodied with a deep green color.
\n
Kukicha is a fantastic staple tea to add especially because a high quality kukicha such as this one will be pleasing but they are also often affordable. If you are looking to explore in the realm of kukichas, the Kurihara family also has a gyokuro shiraore and imperial shiraore, waiting for you to try!
Highly Commended Award winner at the 2023 Leafies Awards.
\n
Created from the handpicked leaves of a Saemidori cultivar tea field that produced 2017’s perfect score Gyokuro winning the top prize at the National Tea Competition, this matcha offers an intense green color and rich umami flavor.
\n
Shaded by the Kuma family (Yame Tea Kumaen) for about 40 days using labor-intensive traditional canopy shading made of scaffolding and layered straw, the high elevation of the field helps to create slow growing leaves that take the time to absorb nutrients from the soil as the develop.
\n
At harvest time, the leaves are handpicked, then processed into tencha leaves, then aged for at least half a year in deep freeze to reduce bitterness even further. The leaves are then refined, and ground by stone mill into matcha.
\n
An ultra small batch, just a few kilograms of this matcha is available each year.
\n
Instructions for koicha
\n
Use 3g of matcha for 30 ml of water at 80C/175F degrees. Sift the matcha into your bowl, and add the water. Kneed the matcha against the bowl until you form a thick, even syrup. If you are unfamiliar with the terms koicha and usucha, please refer to the koicha blogpost.
\n
Instructions for usucha
\n
Use 2g of matcha for 100ml of water at 80C/175Fdegrees. Sift the matcha into your bowl, and add the water. Whisk with a bamboo whisk into a smooth liquor.
\n
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
Harvest: Early May
\n
Total annual production: about 25kg
\n
Region: Yame, Fukuoka prefecture, Japan
\n
\nNotes: Shaded for about 40 days using traditional canopy shading (straw / bamboo scaffolding), handpicked, and ground by stone mill.\n
\n
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Highly Commended Award winner at the 2023 Leafies Awards.
\n
Created from the handpicked leaves of a Saemidori cultivar tea field that produced 2017’s perfect score Gyokuro winning the top prize at the National Tea Competition, this matcha offers an intense green color and rich umami flavor.
\n
Shaded by the Kuma family (Yame Tea Kumaen) for about 40 days using labor-intensive traditional canopy shading made of scaffolding and layered straw, the high elevation of the field helps to create slow growing leaves that take the time to absorb nutrients from the soil as the develop.
\n
At harvest time, the leaves are handpicked, then processed into tencha leaves, then aged for at least half a year in deep freeze to reduce bitterness even further. The leaves are then refined, and ground by stone mill into matcha.
\n
An ultra small batch, just a few kilograms of this matcha is available each year.
\n
Instructions for koicha
\n
Use 3g of matcha for 30 ml of water at 80C/175F degrees. Sift the matcha into your bowl, and add the water. Kneed the matcha against the bowl until you form a thick, even syrup. If you are unfamiliar with the terms koicha and usucha, please refer to the koicha blogpost.
\n
Instructions for usucha
\n
Use 2g of matcha for 100ml of water at 80C/175Fdegrees. Sift the matcha into your bowl, and add the water. Whisk with a bamboo whisk into a smooth liquor.
\n
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
Harvest: Early May
\n
Total annual production: about 25kg
\n
Region: Yame, Fukuoka prefecture, Japan
\n
\nNotes: Shaded for about 40 days using traditional canopy shading (straw / bamboo scaffolding), handpicked, and ground by stone mill.\n
\n
"},{"id":7161220759657,"title":"Saikai Ceramics: LIMITED EDITION - Hakuwan - Hekikai 碧海, Porcelain Matcha Bowl with Gift Box","handle":"saikai-ceramics-hakuwan-hekikai-porcelain-matcha-bowl-with-gift-box","description":"
\n\nHekikai 碧海 - blue sea.\n
\n
As a result of firing, this matchawan has a unique coloring that reminds us of blue sea. Wabi-sabi modern design created with natural colors in mind.
\n
See other matcha bowls from Saikai Ceramics' Hakuwan Series
\n
\n
Volume: 425 ml
\n
Size: 11.5 cm diameter, 6.5 cm height
\n
Ceramics tradition: Hasamiyaki
\n
Kiln: Chojuro
\n
Material: Porcelain
\n
Region: Hasami, Nagasaki
\n
Warnings:
\n
\n
Do not use with dishwasher, nor oven.
\n
As the piece ages, the glaze may crack and stain -- a process called kannyu.
\n
There may be slight variations in color, and may not matcha the photo exactly.
Back in the middle of nineteenth century in Ori Inatsu cho, Mizunami-city in Gifu prefecture, the ceramic ware called “Risen-yaki” was created and it was the first challenge in the country to try ceramics painting by using copper plate.
\n
Miyama was born in this place in 1977, inheriting the art and spirit developed in this area. Our tableware is created by the technique called “casting”, which forms porcelain with plaster mold. This technique involves many people’s skill in creating tableware.
\n
“Beautifully finished material.”
\n
Finishing material beautifully. For white porcelain, it is important to draw its original whiteness, which will lead us to improve its quality as well. Miyama’s white porcelain is created by firing porcelain clay which is rich in glass component at 1340 degrees. By firing in a high-temperature oven, the clay and glaze get harmonized, vitrified and create translucent luster on its surface, and it becomes an easy-to-wash and stain-resistant material at the same time. It will grow to be more functional and aesthetically pleasing through this process. Tableware with the beauty of utility.
Back in the middle of nineteenth century in Ori Inatsu cho, Mizunami-city in Gifu prefecture, the ceramic ware called “Risen-yaki” was created and it was the first challenge in the country to try ceramics painting by using copper plate.
\n
Miyama was born in this place in 1977, inheriting the art and spirit developed in this area. Our tableware is created by the technique called “casting”, which forms porcelain with plaster mold. This technique involves many people’s skill in creating tableware.
\n
“Beautifully finished material.”
\n
Finishing material beautifully. For white porcelain, it is important to draw its original whiteness, which will lead us to improve its quality as well. Miyama’s white porcelain is created by firing porcelain clay which is rich in glass component at 1340 degrees. By firing in a high-temperature oven, the clay and glaze get harmonized, vitrified and create translucent luster on its surface, and it becomes an easy-to-wash and stain-resistant material at the same time. It will grow to be more functional and aesthetically pleasing through this process. Tableware with the beauty of utility.
Back in the middle of nineteenth century in Ori Inatsu cho, Mizunami-city in Gifu prefecture, the ceramic ware called “Risen-yaki” was created and it was the first challenge in the country to try ceramics painting by using copper plate.
\n
Miyama was born in this place in 1977, inheriting the art and spirit developed in this area. Our tableware is created by the technique called “casting”, which forms porcelain with plaster mold. This technique involves many people’s skill in creating tableware.
\n
“Beautifully finished material.”
\n
Finishing material beautifully. For white porcelain, it is important to draw its original whiteness, which will lead us to improve its quality as well. Miyama’s white porcelain is created by firing porcelain clay which is rich in glass component at 1340 degrees. By firing in a high-temperature oven, the clay and glaze get harmonized, vitrified and create translucent luster on its surface, and it becomes an easy-to-wash and stain-resistant material at the same time. It will grow to be more functional and aesthetically pleasing through this process. Tableware with the beauty of utility.
Back in the middle of nineteenth century in Ori Inatsu cho, Mizunami-city in Gifu prefecture, the ceramic ware called “Risen-yaki” was created and it was the first challenge in the country to try ceramics painting by using copper plate.
\n
Miyama was born in this place in 1977, inheriting the art and spirit developed in this area. Our tableware is created by the technique called “casting”, which forms porcelain with plaster mold. This technique involves many people’s skill in creating tableware.
\n
“Beautifully finished material.”
\n
Finishing material beautifully. For white porcelain, it is important to draw its original whiteness, which will lead us to improve its quality as well. Miyama’s white porcelain is created by firing porcelain clay which is rich in glass component at 1340 degrees. By firing in a high-temperature oven, the clay and glaze get harmonized, vitrified and create translucent luster on its surface, and it becomes an easy-to-wash and stain-resistant material at the same time. It will grow to be more functional and aesthetically pleasing through this process. Tableware with the beauty of utility.
"},{"id":1311863941,"title":"#0112.K6 Kanoyama - Okumidori Cultivar Uji Matcha, Naturally Grown by Azuma Tea Garden, Standard Ceremonial Grade 伊の山","handle":"azuma-tea-garden-matcha-cultivar-series-okumidori","description":"
NOTE: Please note that stone mill grinding at the farm is backlogged, and while we have production orders in place, orders are fulfilled on a first-come / first-served, so your order may need to wait for follow up production, and items not in stock may take 1-2 months. We do have 250g sized bags in stock, so 100g bags can be repacked, but pull-top cans are in high demand.
\n
Okumidori Matcha is a vivid green Uji matcha made from the tea plant cultivar okumidori. Cultivars are \"cultivated varieties\" identified for specific characteristics and propagated by cuttings to create a field of the same plant DNA. The okumidori cultivar is known for having a strong taste and aroma.
\n
Uses 100 % Wazuka (Kyoto) grown tea. No artificial coloring, preservative, or chemical additives. A certified organic version made from a different okumidori tea field that has been certified organic is available here — Ipponmatsu Matcha
\n
To discover a little bit more about Matcha Grades, please refer Yunomi Matcha Grades.
\n
Product Info
\n
\n
\n
\nName: Okumidori Matcha
\n
\nIngredients: Green Tea
\n
\nCultivar: Okumidori
\n
\nNotes: Grown pesticide-free, but not yet certified organic.
Azuma Tea Garden is a family-owned tea farm specializing in matcha products: They are tencha farmers, cultivating leaves that are shaded then processed in the family's factory: steamed, dried without rolling, and refined into even flakes for grinding. These tencha leaves are then, ground into matcha tea powder in the family's new factory that includes both stone mill grinders and a jet air pulverization machine for large scale culinary matcha production. The processing factory for tencha and sencha were once part of a large cooperative, but the family is the only remaining member of the cooperative. Azuma Teruko, originally from China, married into the family after visiting the village and falling in love with her husband. She is now face of the farm, and is helping to convert tea fields from relatives and retiring farmer friends into organic cultivation.
\n
Matcha usage, storage, and quality preservation
\n
Storing in a cool, dry location away from sunlight (25C/75F degrees or lower, constant temperature environment) in the resealable containershould keep the matcha at optimum quality for 1-2 months. The more frequently you open the bag to use your matcha, the faster quality will degrade, but you’ll also be consuming it faster as well. After 1-2 months, the matcha will begin to degrade gradually in color and aroma first, and flavor later.
\n
We don’t recommend storing in the refrigerator unless you are experienced in storing matcha. Odors from other foods in the refrigerator may seep in and contaminate the matcha, and condensation when removing the bag from storage may damage the matcha.
\n
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NOTE: Please note that stone mill grinding at the farm is backlogged, and while we have production orders in place, orders are fulfilled on a first-come / first-served, so your order may need to wait for follow up production, and items not in stock may take 1-2 months. We do have 250g sized bags in stock, so 100g bags can be repacked, but pull-top cans are in high demand.
\n
Okumidori Matcha is a vivid green Uji matcha made from the tea plant cultivar okumidori. Cultivars are \"cultivated varieties\" identified for specific characteristics and propagated by cuttings to create a field of the same plant DNA. The okumidori cultivar is known for having a strong taste and aroma.
\n
Uses 100 % Wazuka (Kyoto) grown tea. No artificial coloring, preservative, or chemical additives. A certified organic version made from a different okumidori tea field that has been certified organic is available here — Ipponmatsu Matcha
\n
To discover a little bit more about Matcha Grades, please refer Yunomi Matcha Grades.
\n
Product Info
\n
\n
\n
\nName: Okumidori Matcha
\n
\nIngredients: Green Tea
\n
\nCultivar: Okumidori
\n
\nNotes: Grown pesticide-free, but not yet certified organic.
Azuma Tea Garden is a family-owned tea farm specializing in matcha products: They are tencha farmers, cultivating leaves that are shaded then processed in the family's factory: steamed, dried without rolling, and refined into even flakes for grinding. These tencha leaves are then, ground into matcha tea powder in the family's new factory that includes both stone mill grinders and a jet air pulverization machine for large scale culinary matcha production. The processing factory for tencha and sencha were once part of a large cooperative, but the family is the only remaining member of the cooperative. Azuma Teruko, originally from China, married into the family after visiting the village and falling in love with her husband. She is now face of the farm, and is helping to convert tea fields from relatives and retiring farmer friends into organic cultivation.
\n
Matcha usage, storage, and quality preservation
\n
Storing in a cool, dry location away from sunlight (25C/75F degrees or lower, constant temperature environment) in the resealable containershould keep the matcha at optimum quality for 1-2 months. The more frequently you open the bag to use your matcha, the faster quality will degrade, but you’ll also be consuming it faster as well. After 1-2 months, the matcha will begin to degrade gradually in color and aroma first, and flavor later.
\n
We don’t recommend storing in the refrigerator unless you are experienced in storing matcha. Odors from other foods in the refrigerator may seep in and contaminate the matcha, and condensation when removing the bag from storage may damage the matcha.
Obubu's Basic Culinary Grade Matcha is their most economical selection. It is ideal for large-scale food production. Basic Culinary Grade Matcha is produced using unshaded, autumn-harvested leaves and a ball mill which allows large quantity of matcha powder to be produced. However, due to its production process (crushing tea leaves into matcha by falling stones), some of the aroma and flavor of the tea leaves are lost during the process. The color that is produced by using Basic Culinary Grade Matcha is good but it is not as richly flavored as the Premium Culinary Grade. We recommend this product if you are planning to use matcha powder in large quantities.
A few amazing culinary explorers have been sharing their delicious matcha recipes. For ideas on how to create with this premium ingredient, see the matcha recipe collection on Cookpad.
\n
Choose between three different Culinary Grades
\n
Find out more the different grades of matcha powder by clicking on the pictures below.
Obubu's Basic Culinary Grade Matcha is their most economical selection. It is ideal for large-scale food production. Basic Culinary Grade Matcha is produced using unshaded, autumn-harvested leaves and a ball mill which allows large quantity of matcha powder to be produced. However, due to its production process (crushing tea leaves into matcha by falling stones), some of the aroma and flavor of the tea leaves are lost during the process. The color that is produced by using Basic Culinary Grade Matcha is good but it is not as richly flavored as the Premium Culinary Grade. We recommend this product if you are planning to use matcha powder in large quantities.
A few amazing culinary explorers have been sharing their delicious matcha recipes. For ideas on how to create with this premium ingredient, see the matcha recipe collection on Cookpad.
\n
Choose between three different Culinary Grades
\n
Find out more the different grades of matcha powder by clicking on the pictures below.
Take 2 grams (about 1.5 chashaku bamboo scoops) of matcha, and place it into your bowl
\n
Using the tips of your chasen bamboo whisks break apart any clumps (using a sifter may also help).
\n
Take boiling water and place it into a teapot or other cooling bowl. Allow the water to cool to 70-80C/158-176F degrees.
\n
Pour the water into your bowl, and using the whisk, slowly make an \"M\" shape in your bowl.
\n
As you speed up the whisk, bubbles (froth) will form.
\n
For Koicha, use about 50-70 ml of water. For Usucha, use 150-200 ml of water.
\n
\n
Vendor Info
\n
\n
\n
\nName: Honyama Tea
\n
\nType: Factory
\n
\nEstablished: 1916
\n
\nCEO: Momoko Unno (5th generation)
\n
\nEmployees: 60
\n
\nRegion: Shizuoka
\n
","published_at":"2024-05-07T12:13:43+09:00","created_at":"2024-04-29T19:09:01+09:00","vendor":"Honyama Tea","type":"Green Tea - Matcha","tags":["202503","Aichi","Ceremonial Grade","factory","Harvest_Spring","JAS certified organic","matcha","Matcha Grade_3 - Ceremonial Grade (Premium)","Nishio","Organic Matcha","Organic_Grown Without Chemical Fertilizers","Organic_Grown Without Pesticides","Organic_JAS Certified Organic","Price_3 - Affordable","Region_Aichi","spring","Subregion_Aichi > Nishio","usucha","wholesale50"],"price":199900,"price_min":199900,"price_max":1780000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41439664308329,"title":"30g / 1 oz / Refill bag in Gift Can","option1":"30g / 1 oz / Refill bag in Gift Can","option2":null,"option3":null,"sku":"hnym01-030","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0327.S2 Honyama Matcha from the Hills of Shizuoka - 30g / 1 oz / Refill bag in Gift Can","public_title":"30g / 1 oz / Refill bag in Gift Can","options":["30g / 1 oz / Refill bag in Gift Can"],"price":199900,"weight":30,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41597788225641,"title":"MULTIPACK 300g (30g x 10 refill bags) / 10.3 oz / Harvest: Spring","option1":"MULTIPACK 300g (30g x 10 refill bags) / 10.3 oz / Harvest: Spring","option2":null,"option3":null,"sku":"hnym01-030x10","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0327.S2 Honyama Matcha from the Hills of Shizuoka - MULTIPACK 300g (30g x 10 refill bags) / 10.3 oz / Harvest: Spring","public_title":"MULTIPACK 300g (30g x 10 refill bags) / 10.3 oz / Harvest: Spring","options":["MULTIPACK 300g (30g x 10 refill bags) / 10.3 oz / Harvest: Spring"],"price":1780000,"weight":300,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":42049239973993,"title":"250g / 8.8 oz / Bulk bag","option1":"250g / 8.8 oz / Bulk bag","option2":null,"option3":null,"sku":"hnym01-250","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0327.S2 Honyama Matcha from the Hills of Shizuoka - 250g / 8.8 oz / Bulk bag","public_title":"250g / 8.8 oz / Bulk bag","options":["250g / 8.8 oz / Bulk bag"],"price":800000,"weight":250,"compare_at_price":null,"inventory_quantity":7,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/files/Honyama-matcha.jpg?v=1733292115","//yunomi.life/cdn/shop/products/shizucan-mini-matte-can-132860.jpg?v=1684298864","//yunomi.life/cdn/shop/files/honyama_superior_farmer.jpg?v=1737425051","//yunomi.life/cdn/shop/files/b0dcb658e7ca6ccf90f1b26f61bc62a1.jpg?v=1737424900","//yunomi.life/cdn/shop/files/honyama_superior_harvesting_leaf.jpg?v=1737425087","//yunomi.life/cdn/shop/files/honyama_superior_leaf.jpg?v=1737425100","//yunomi.life/cdn/shop/files/honyama_superior_matcha_field_canopy_shading.jpg?v=1737425132"],"featured_image":"//yunomi.life/cdn/shop/files/Honyama-matcha.jpg?v=1733292115","options":["Size"],"media":[{"alt":"honyama matcha from Shizuoka","id":25123066544233,"position":1,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/files/Honyama-matcha.jpg?v=1733292115"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/Honyama-matcha.jpg?v=1733292115","width":1000},{"alt":"Shizucan: Mini Matte Can - Yunomi.life","id":22781486170217,"position":2,"preview_image":{"aspect_ratio":1.5,"height":600,"width":900,"src":"//yunomi.life/cdn/shop/products/shizucan-mini-matte-can-132860.jpg?v=1684298864"},"aspect_ratio":1.5,"height":600,"media_type":"image","src":"//yunomi.life/cdn/shop/products/shizucan-mini-matte-can-132860.jpg?v=1684298864","width":900},{"alt":null,"id":25236968177769,"position":3,"preview_image":{"aspect_ratio":0.75,"height":1333,"width":1000,"src":"//yunomi.life/cdn/shop/files/honyama_superior_farmer.jpg?v=1737425051"},"aspect_ratio":0.75,"height":1333,"media_type":"image","src":"//yunomi.life/cdn/shop/files/honyama_superior_farmer.jpg?v=1737425051","width":1000},{"alt":null,"id":25236968210537,"position":4,"preview_image":{"aspect_ratio":0.75,"height":4160,"width":3120,"src":"//yunomi.life/cdn/shop/files/b0dcb658e7ca6ccf90f1b26f61bc62a1.jpg?v=1737424900"},"aspect_ratio":0.75,"height":4160,"media_type":"image","src":"//yunomi.life/cdn/shop/files/b0dcb658e7ca6ccf90f1b26f61bc62a1.jpg?v=1737424900","width":3120},{"alt":"honyama superior harvesting leaf","id":25236968276073,"position":5,"preview_image":{"aspect_ratio":1.5,"height":1000,"width":1500,"src":"//yunomi.life/cdn/shop/files/honyama_superior_harvesting_leaf.jpg?v=1737425087"},"aspect_ratio":1.5,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/honyama_superior_harvesting_leaf.jpg?v=1737425087","width":1500},{"alt":"honyama superior leaf","id":25236968308841,"position":6,"preview_image":{"aspect_ratio":1.5,"height":1280,"width":1920,"src":"//yunomi.life/cdn/shop/files/honyama_superior_leaf.jpg?v=1737425100"},"aspect_ratio":1.5,"height":1280,"media_type":"image","src":"//yunomi.life/cdn/shop/files/honyama_superior_leaf.jpg?v=1737425100","width":1920},{"alt":"honyama superior matcha field canopy shading","id":25236968341609,"position":7,"preview_image":{"aspect_ratio":1.504,"height":1000,"width":1504,"src":"//yunomi.life/cdn/shop/files/honyama_superior_matcha_field_canopy_shading.jpg?v=1737425132"},"aspect_ratio":1.504,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/honyama_superior_matcha_field_canopy_shading.jpg?v=1737425132","width":1504}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: blended
\n
\nGrinding by ball mill
\n
\nHarvest Season: Spring
\n
\norganic status: wholesale buyers may request certification with minimum lot (dependent upon your own ability to import organic food)
\n
\nCultivation & Processing Notes: Shaded for 4 weeks before harvest.
Take 2 grams (about 1.5 chashaku bamboo scoops) of matcha, and place it into your bowl
\n
Using the tips of your chasen bamboo whisks break apart any clumps (using a sifter may also help).
\n
Take boiling water and place it into a teapot or other cooling bowl. Allow the water to cool to 70-80C/158-176F degrees.
\n
Pour the water into your bowl, and using the whisk, slowly make an \"M\" shape in your bowl.
\n
As you speed up the whisk, bubbles (froth) will form.
\n
For Koicha, use about 50-70 ml of water. For Usucha, use 150-200 ml of water.
\n
\n
Vendor Info
\n
\n
\n
\nName: Honyama Tea
\n
\nType: Factory
\n
\nEstablished: 1916
\n
\nCEO: Momoko Unno (5th generation)
\n
\nEmployees: 60
\n
\nRegion: Shizuoka
\n
"},{"id":4625176952937,"title":"Yamaki Ikai: Y1537 Retro Blue and White Minoyaki Matcha Tea Bowl (Kakurin Ceramics) 【抹茶碗】カク林青白彩小抹茶","handle":"yamaki-ikai-retro-blue-and-white-minoyaki-matcha-tea-bowl-kakurin-ceramics","description":"
A retro blue and white matcha bowl made in the Minoyaki tradition of Gifu Prefecture.
\n
\n
\nDiameter: 11 cm, Height: 7.5 cm
\n
\nMaterial: Ceramic
\n
\nNote: Each piece is unique and the specific pattern will be slightly different from the photo.
\n
\nTradition: Minoyaki
\n
\nManufacturer: Kakurin Ceramics
\n
\n
This product has been tested to be free of lead and cadmium contamination. Do not use in microwave or dishwasher. Hand wash to clean.
\n
About the Kiln: Kakurin Ceramics
\n
Keeping mind of modernity in tradition to each piece.
\n
Their products are very unique and something different.
","published_at":"2020-04-20T14:15:41+09:00","created_at":"2020-04-20T14:15:41+09:00","vendor":"Yamaki Ikai","type":"","tags":["bowl","ceramics","Ceramics Tradition_Minoyaki","Color_blue","Gifu","kakurin","Matcha","matcha accessories","matcha bowl","minoyaki","Region_Gifu","wholesale40"],"price":590000,"price_min":590000,"price_max":590000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32223474417769,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"ymk-F1514","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Yamaki Ikai: Y1537 Retro Blue and White Minoyaki Matcha Tea Bowl (Kakurin Ceramics) 【抹茶碗】カク林青白彩小抹茶","public_title":null,"options":["Default Title"],"price":590000,"weight":440,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"4964565161469","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/products/yamaki-ikai-m1411-retro-blue-and-white-minoyaki-matcha-tea-bowl-kakurin-ceramics-785764.jpg?v=1663993909"],"featured_image":"//yunomi.life/cdn/shop/products/yamaki-ikai-m1411-retro-blue-and-white-minoyaki-matcha-tea-bowl-kakurin-ceramics-785764.jpg?v=1663993909","options":["Title"],"media":[{"alt":"Yamaki Ikai M1411: Retro Blue and White Minoyaki Matcha Tea Bowl (Kakurin Ceramics) 【抹茶碗】カク林青白彩小抹茶 - Yunomi.life","id":22781498032233,"position":1,"preview_image":{"aspect_ratio":1,"height":1600,"width":1600,"src":"//yunomi.life/cdn/shop/products/yamaki-ikai-m1411-retro-blue-and-white-minoyaki-matcha-tea-bowl-kakurin-ceramics-785764.jpg?v=1663993909"},"aspect_ratio":1,"height":1600,"media_type":"image","src":"//yunomi.life/cdn/shop/products/yamaki-ikai-m1411-retro-blue-and-white-minoyaki-matcha-tea-bowl-kakurin-ceramics-785764.jpg?v=1663993909","width":1600}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
A retro blue and white matcha bowl made in the Minoyaki tradition of Gifu Prefecture.
\n
\n
\nDiameter: 11 cm, Height: 7.5 cm
\n
\nMaterial: Ceramic
\n
\nNote: Each piece is unique and the specific pattern will be slightly different from the photo.
\n
\nTradition: Minoyaki
\n
\nManufacturer: Kakurin Ceramics
\n
\n
This product has been tested to be free of lead and cadmium contamination. Do not use in microwave or dishwasher. Hand wash to clean.
\n
About the Kiln: Kakurin Ceramics
\n
Keeping mind of modernity in tradition to each piece.
\n
Their products are very unique and something different.
For the casual matcha tea drinker, a reasonably priced chasen, or bamboo tea whisk is a must. The whisk allows you to froth up a bowl of matcha tea while breaking apart clumps.
\n
The Rikyu Chasen 利休茶筅 is named after the famous tea ceremony master Sen no Rikyu, and is made with dark bamboo, colored by charring the bamboo during creation.
\n
Whisk Guide
\n
The \"Number\" represents the approximate but not exact number of prongs, and the more prongs, the more froth or foam it produces. However, this is not an indication of better quality as some schools of tea ceremony frown upon froth. The biggest school of tea ceremony, Urasenke, teaches that an even level of froth is desirable, and so this has become standard among non-practitioners.
\n
Shape: The shape of this whisk is made according to Urasenke standards with the tips of the prongs curled inward.
For the casual matcha tea drinker, a reasonably priced chasen, or bamboo tea whisk is a must. The whisk allows you to froth up a bowl of matcha tea while breaking apart clumps.
\n
The Rikyu Chasen 利休茶筅 is named after the famous tea ceremony master Sen no Rikyu, and is made with dark bamboo, colored by charring the bamboo during creation.
\n
Whisk Guide
\n
The \"Number\" represents the approximate but not exact number of prongs, and the more prongs, the more froth or foam it produces. However, this is not an indication of better quality as some schools of tea ceremony frown upon froth. The biggest school of tea ceremony, Urasenke, teaches that an even level of froth is desirable, and so this has become standard among non-practitioners.
\n
Shape: The shape of this whisk is made according to Urasenke standards with the tips of the prongs curled inward.
For the casual matcha tea drinker, a reasonably priced chasen, or bamboo tea whisk is a must. The whisk allows you to froth up a bowl of matcha tea while breaking apart clumps.
\n
Whisk Guide
\n
The \"Number\" represents the approximate but not exact number of prongs, and the more prongs, the more froth or foam it produces. However, this is not an indication of better quality as some schools of tea ceremony frown upon froth. The biggest school of tea ceremony, Urasenke, teaches that an even level of froth is desirable, and so this has become standard among non-practitioners.
\n\n
Shape: The shape of this whisk is made according to Urasenke standards with the tips of the prongs curled inward.
For the casual matcha tea drinker, a reasonably priced chasen, or bamboo tea whisk is a must. The whisk allows you to froth up a bowl of matcha tea while breaking apart clumps.
\n
Whisk Guide
\n
The \"Number\" represents the approximate but not exact number of prongs, and the more prongs, the more froth or foam it produces. However, this is not an indication of better quality as some schools of tea ceremony frown upon froth. The biggest school of tea ceremony, Urasenke, teaches that an even level of froth is desirable, and so this has become standard among non-practitioners.
\n\n
Shape: The shape of this whisk is made according to Urasenke standards with the tips of the prongs curled inward.
top: 5.5 cm (2.2 in)Measurements are approximate\n
\n
bottom: 2.2 cm (0.9 in) Measurements are approximate\n
\n
\n
\nHeight: 11 cm (4.3 in) Measurements are approximate\n
\n
\nMaterial: Bamboo
\n
Includes plastic case
\n
\nNote: Color may not be exactly as photographed.
\n
\nOrigin: Made in China
\n
\n
"},{"id":337831493673,"title":"Basic Matcha Bamboo Whisk (Chasen) - Small Size for 野点 - nodate - outdoor use (Made in China)","handle":"matcha-bamboo-whisk-chasen-small","description":"
For the casual matcha tea drinker, a reasonably priced chasen, or bamboo tea whisk is a must. The whisk allows you to froth up a bowl of matcha tea while breaking apart clumps.
\n
This is actually a miniature version of the bamboo whisk for use with mini-bowls used in outdoor tea ceremonies.
\n
Whisk Guide
\n
The \"Number\" represents the approximate but not exact number of prongs, and the more prongs, the more froth or foam it produces. However, this is not an indication of better quality as some schools of tea ceremony frown upon froth. The biggest school of tea ceremony, Urasenke, teaches that an even level of froth is desirable, and so this has become standard among non-practitioners.
\n\n
Shape: The shape of this whisk is made according to Urasenke standards with the tips of the prongs curled inward.
top: 4.5 cm (1.77 in) Measurements are approximate\n
\n
bottom: 1.8 cm (0.7 in) Measurements are approximate\n
\n
\n
\nHeight: 8 cm (3.15 in) Measurements are approximate\n
\n
\nMaterial: Bamboo
\n
Includes plastic case
\n
\nNote: Color may not be exactly as photographed.
\n
\nOrigin: Made in China
\n
","published_at":"2024-06-09T21:28:52+09:00","created_at":"2017-12-13T10:48:54+09:00","vendor":"Yunomi.Tea","type":"","tags":["202503","bamboo whisk","basic-whisk","chadogu","chasen","Discoveries","Matcha","matcha accessories","photo","Tea Accessories - Cha-dougu","tea ceremony","whisk","whisks","wholesale40","Yunomi"],"price":200000,"price_min":200000,"price_max":200000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":4331149721641,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"7229891S1","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Basic Matcha Bamboo Whisk (Chasen) - Small Size for 野点 - nodate - outdoor use (Made in China)","public_title":null,"options":["Default Title"],"price":200000,"weight":133,"compare_at_price":null,"inventory_quantity":19,"inventory_management":"shopify","inventory_policy":"deny","barcode":"7229891S1","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/files/BA220277-E82A-49E1-B8A3-5503F4DAEAA6.jpg?v=1720492313","//yunomi.life/cdn/shop/products/image_fb320bec-88e8-40e2-be7f-7c0d780edaa2.heic?v=1720512046","//yunomi.life/cdn/shop/products/matcha-bamboo-whisk-chasen-small-size-for-nodate-outdoor-use-676151.jpg?v=1720512046"],"featured_image":"//yunomi.life/cdn/shop/files/BA220277-E82A-49E1-B8A3-5503F4DAEAA6.jpg?v=1720492313","options":["Title"],"media":[{"alt":null,"id":24623135260777,"position":1,"preview_image":{"aspect_ratio":1,"height":3019,"width":3019,"src":"//yunomi.life/cdn/shop/files/BA220277-E82A-49E1-B8A3-5503F4DAEAA6.jpg?v=1720492313"},"aspect_ratio":1,"height":3019,"media_type":"image","src":"//yunomi.life/cdn/shop/files/BA220277-E82A-49E1-B8A3-5503F4DAEAA6.jpg?v=1720492313","width":3019},{"alt":null,"id":22469061181545,"position":2,"preview_image":{"aspect_ratio":1,"height":3024,"width":3024,"src":"//yunomi.life/cdn/shop/products/image_fb320bec-88e8-40e2-be7f-7c0d780edaa2.heic?v=1720512046"},"aspect_ratio":1,"height":3024,"media_type":"image","src":"//yunomi.life/cdn/shop/products/image_fb320bec-88e8-40e2-be7f-7c0d780edaa2.heic?v=1720512046","width":3024},{"alt":"Matcha Bamboo Whisk (Chasen) - Small Size for 野点 - nodate - outdoor use - Yunomi.life","id":22781403103337,"position":3,"preview_image":{"aspect_ratio":1,"height":2048,"width":2048,"src":"//yunomi.life/cdn/shop/products/matcha-bamboo-whisk-chasen-small-size-for-nodate-outdoor-use-676151.jpg?v=1720512046"},"aspect_ratio":1,"height":2048,"media_type":"image","src":"//yunomi.life/cdn/shop/products/matcha-bamboo-whisk-chasen-small-size-for-nodate-outdoor-use-676151.jpg?v=1720512046","width":2048}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
For the casual matcha tea drinker, a reasonably priced chasen, or bamboo tea whisk is a must. The whisk allows you to froth up a bowl of matcha tea while breaking apart clumps.
\n
This is actually a miniature version of the bamboo whisk for use with mini-bowls used in outdoor tea ceremonies.
\n
Whisk Guide
\n
The \"Number\" represents the approximate but not exact number of prongs, and the more prongs, the more froth or foam it produces. However, this is not an indication of better quality as some schools of tea ceremony frown upon froth. The biggest school of tea ceremony, Urasenke, teaches that an even level of froth is desirable, and so this has become standard among non-practitioners.
\n\n
Shape: The shape of this whisk is made according to Urasenke standards with the tips of the prongs curled inward.
top: 4.5 cm (1.77 in) Measurements are approximate\n
\n
bottom: 1.8 cm (0.7 in) Measurements are approximate\n
\n
\n
\nHeight: 8 cm (3.15 in) Measurements are approximate\n
\n
\nMaterial: Bamboo
\n
Includes plastic case
\n
\nNote: Color may not be exactly as photographed.
\n
\nOrigin: Made in China
\n
"},{"id":7161217253481,"title":"Saikai Ceramics: LIMITED EDITION - Hakuwan - Sango 珊瑚, Porcelain Matcha Bowl with Gift Box","handle":"saikai-ceramics-hakuwan-sango-porcelain-matcha-bowl-with-gift-box","description":"
Sango 珊瑚 - evokes the surface pattern of coral.
\n
As a result of firing, this matchawan has a unique coloring that reminds us of bright coral. Wabi-sabi modern design created with natural colors in mind.
\n
See other matcha bowls from Saikai Ceramics' Hakuwan Series
\n
\n
Volume: 425 ml
\n
Size: 11.5 cm diameter, 6.5 cm height
\n
Ceramics tradition: Hasamiyaki
\n
Kiln: Chojuro
\n
Material: Porcelain
\n
Region: Hasami, Nagasaki
\n
Warnings:
\n
\n
Do not use with dishwasher, nor oven.
\n
As the piece ages, the glaze may crack and stain -- a process called kannyu.
\n
There may be slight variations in color, and may not matcha the photo exactly.
As a result of firing, this matchawan has a unique coloring that reminds us of bright coral. Wabi-sabi modern design created with natural colors in mind.
\n
See other matcha bowls from Saikai Ceramics' Hakuwan Series
\n
\n
Volume: 425 ml
\n
Size: 11.5 cm diameter, 6.5 cm height
\n
Ceramics tradition: Hasamiyaki
\n
Kiln: Chojuro
\n
Material: Porcelain
\n
Region: Hasami, Nagasaki
\n
Warnings:
\n
\n
Do not use with dishwasher, nor oven.
\n
As the piece ages, the glaze may crack and stain -- a process called kannyu.
\n
There may be slight variations in color, and may not matcha the photo exactly.
This white matcha bowl is made with a technique called kohiki in which a base clay, is layered with white clay then a glaze as opposed to most cermaics which have glaze directly on the clay. This gives the piece its characteristic rustic warmth.
\n
Meant to be aged - staining unique to your own use
\n
The kohiki techniques also means that the glaze is not a perfect seal, and the bowl is made to be \"aged\". Liquid is allowed to seep into the base clay and it dries slowly creating stains. How you \"age\" this bowl will determine its nature and become personal to your own collection.
\n
\n
\nDiameter: 12 cm, Height: 7 cm
\n
\nMaterial: Ceramic
\n
\nNote: Each piece is unique and the specific pattern will be slightly different from the photo.
\n
\nTradition: Tokoname
\n
\nManufacturer: Ishidou Ceramics
\n
\n
This product has been tested to be free of lead and cadmium contamination. Do not use in microwave or dishwasher. Hand wash to clean.
This white matcha bowl is made with a technique called kohiki in which a base clay, is layered with white clay then a glaze as opposed to most cermaics which have glaze directly on the clay. This gives the piece its characteristic rustic warmth.
\n
Meant to be aged - staining unique to your own use
\n
The kohiki techniques also means that the glaze is not a perfect seal, and the bowl is made to be \"aged\". Liquid is allowed to seep into the base clay and it dries slowly creating stains. How you \"age\" this bowl will determine its nature and become personal to your own collection.
\n
\n
\nDiameter: 12 cm, Height: 7 cm
\n
\nMaterial: Ceramic
\n
\nNote: Each piece is unique and the specific pattern will be slightly different from the photo.
\n
\nTradition: Tokoname
\n
\nManufacturer: Ishidou Ceramics
\n
\n
This product has been tested to be free of lead and cadmium contamination. Do not use in microwave or dishwasher. Hand wash to clean.
\nCultivation: Shaded for about 3 weeks for extra sweetness and umami
\n
\nHarvest: Spring
\n
\nProcessing: Steamed and frozen, Nakamura-san then processes the tea in small 500g batches at his mini factory in Uji, Kyoto.
\n
\nRegion: Uji, Kyoto\n
\n
\n\n
Baisa Nakamura is a new, premium concept cafe + mini tea factory located on the road to the Byodoin Temple in Uji, Kyoto, the heart of historical Japanese tea culture. The Nakamura family launched this beautiful cafe-factory in October 2022 with custom designed processing machines (rolling machines, drying tables/racks, and mini roasters) allowing their tea master to process (roll) tea leaves in ultra small batches of 500 grams.
\n
This fascinating, one-of-a-kind concept is made possible by flash freezing tea leaves just after they have been steamed, and storing them, thawing only when needed to process into sencha. Nearly every day, Nakamura-san processes a batch in the cafe while clientele watch and sip tea. Arrive in the afternoon to taste a freshly made batch.
\n
Partnering with Baisa Nakamura, we are able to offer these very carefully crafted tea leaves to tea connoisseurs worldwide.
","published_at":"2023-12-13T18:08:24+09:00","created_at":"2023-05-21T13:33:46+09:00","vendor":"Baisa Nakamura","type":"Green Tea","tags":["Limited Edition","matcha","nada-hidden","photo needed","Price_1 - Luxury","Region_Kyoto","Subregion_Kyoto > Uji","Tea Type_Matcha","Uji","ujicha","Vendor Type_Family Business"],"price":100000,"price_min":100000,"price_max":320000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40642736816233,"title":"5g / Spring Harvest","option1":"5g / Spring Harvest","option2":null,"option3":null,"sku":"baisa02-005","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0233.K6 Baisa Nakamura: Uji Gyokuro - 5g / Spring Harvest","public_title":"5g / Spring Harvest","options":["5g / Spring Harvest"],"price":100000,"weight":10,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40642733539433,"title":"20g / 0.7 oz / Spring Harvest","option1":"20g / 0.7 oz / Spring Harvest","option2":null,"option3":null,"sku":"baisa02-020","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0233.K6 Baisa Nakamura: Uji Gyokuro - 20g / 0.7 oz / Spring Harvest","public_title":"20g / 0.7 oz / Spring Harvest","options":["20g / 0.7 oz / Spring Harvest"],"price":320000,"weight":20,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/files/image_b73a808a-5eb6-40c5-84f8-048eee380c3b.jpg?v=1684644082","//yunomi.life/cdn/shop/files/image_d40b9a7e-a8fa-4762-a227-fd882b276fb1.jpg?v=1684644083","//yunomi.life/cdn/shop/files/IMG-3102_ae72de3f-fba9-41a2-96ba-b8d0c21a73b5.jpg?v=1697419006"],"featured_image":"//yunomi.life/cdn/shop/files/image_b73a808a-5eb6-40c5-84f8-048eee380c3b.jpg?v=1684644082","options":["Size"],"media":[{"alt":null,"id":23359917785193,"position":1,"preview_image":{"aspect_ratio":0.8,"height":1350,"width":1080,"src":"//yunomi.life/cdn/shop/files/image_b73a808a-5eb6-40c5-84f8-048eee380c3b.jpg?v=1684644082"},"aspect_ratio":0.8,"height":1350,"media_type":"image","src":"//yunomi.life/cdn/shop/files/image_b73a808a-5eb6-40c5-84f8-048eee380c3b.jpg?v=1684644082","width":1080},{"alt":null,"id":23359917817961,"position":2,"preview_image":{"aspect_ratio":0.8,"height":1350,"width":1080,"src":"//yunomi.life/cdn/shop/files/image_d40b9a7e-a8fa-4762-a227-fd882b276fb1.jpg?v=1684644083"},"aspect_ratio":0.8,"height":1350,"media_type":"image","src":"//yunomi.life/cdn/shop/files/image_d40b9a7e-a8fa-4762-a227-fd882b276fb1.jpg?v=1684644083","width":1080},{"alt":null,"id":23526839844969,"position":3,"preview_image":{"aspect_ratio":1.5,"height":720,"width":1080,"src":"//yunomi.life/cdn/shop/files/IMG-3102_ae72de3f-fba9-41a2-96ba-b8d0c21a73b5.jpg?v=1697419006"},"aspect_ratio":1.5,"height":720,"media_type":"image","src":"//yunomi.life/cdn/shop/files/IMG-3102_ae72de3f-fba9-41a2-96ba-b8d0c21a73b5.jpg?v=1697419006","width":1080}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
\n\n
\n
\nIngredients: Green tea
\n
\nCultivar:
\n
\nCultivation: Shaded for about 3 weeks for extra sweetness and umami
\n
\nHarvest: Spring
\n
\nProcessing: Steamed and frozen, Nakamura-san then processes the tea in small 500g batches at his mini factory in Uji, Kyoto.
\n
\nRegion: Uji, Kyoto\n
\n
\n\n
Baisa Nakamura is a new, premium concept cafe + mini tea factory located on the road to the Byodoin Temple in Uji, Kyoto, the heart of historical Japanese tea culture. The Nakamura family launched this beautiful cafe-factory in October 2022 with custom designed processing machines (rolling machines, drying tables/racks, and mini roasters) allowing their tea master to process (roll) tea leaves in ultra small batches of 500 grams.
\n
This fascinating, one-of-a-kind concept is made possible by flash freezing tea leaves just after they have been steamed, and storing them, thawing only when needed to process into sencha. Nearly every day, Nakamura-san processes a batch in the cafe while clientele watch and sip tea. Arrive in the afternoon to taste a freshly made batch.
\n
Partnering with Baisa Nakamura, we are able to offer these very carefully crafted tea leaves to tea connoisseurs worldwide.
Discover the allure of our tropical mango flavoured matcha! Enjoy a refreshing matcha soda cocktail for a taste of summer. Add hot milk to transform this into a delicious latte!
\nRegion / Harvest of Matcha: Shizuoka & Aichi, Spring Harvest
\n
\nNutritional Info (per 30 grams)\n
\n
Calories: 117kcal
\n
Protein: 0.48g
\n
Fat: 0g
\n
Carbohydrates: 28.2g
\n
For Ash: 0.03g
\n
Sodium: 0 mg
\n
\n
\n
\nProducer Kanes
\n
","published_at":"2023-01-26T11:01:35+09:00","created_at":"2023-01-26T11:01:36+09:00","vendor":"Ohana Botanica","type":"Green Tea - Flavored","tags":["202503","flavored matcha","Flavored tea powders","Kanes Tea","Kanes Tea Factory","matcha","Notes_Flavored","Price_3 - Affordable","Price_4 - Economy","Tea Type_Green Tea Powder (Flavored)","Vendor Type_Factory","wholesale50","Yunomi Bakery"],"price":60000,"price_min":60000,"price_max":498000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40492365316201,"title":"30g / 1 oz / Gift Can","option1":"30g / 1 oz / Gift Can","option2":null,"option3":null,"sku":"knstm14-030","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0548.S5 OHANA BOTANICA: Sweet Mango Matcha - 30g / 1 oz / Gift Can","public_title":"30g / 1 oz / Gift Can","options":["30g / 1 oz / Gift Can"],"price":60000,"weight":30,"compare_at_price":null,"inventory_quantity":23,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40492365381737,"title":"MULTIPACK 300g (30g x 10 refill bags) / 10.6 oz","option1":"MULTIPACK 300g (30g x 10 refill bags) / 10.6 oz","option2":null,"option3":null,"sku":"knstm14-030x10","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0548.S5 OHANA BOTANICA: Sweet Mango Matcha - MULTIPACK 300g (30g x 10 refill bags) / 10.6 oz","public_title":"MULTIPACK 300g (30g x 10 refill bags) / 10.6 oz","options":["MULTIPACK 300g (30g x 10 refill bags) / 10.6 oz"],"price":498000,"weight":300,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/files/Untitled_design_7.png?v=1728538349","//yunomi.life/cdn/shop/files/Untitled_design_2.png?v=1728537969","//yunomi.life/cdn/shop/products/kanes-tea-factory-01-sweetened-matcha-sakura-30g-677730_3bd54739-b979-4053-b7d2-3685428f334d.jpg?v=1674698505"],"featured_image":"//yunomi.life/cdn/shop/files/Untitled_design_7.png?v=1728538349","options":["Size"],"media":[{"alt":null,"id":24956466102377,"position":1,"preview_image":{"aspect_ratio":1,"height":896,"width":896,"src":"//yunomi.life/cdn/shop/files/Untitled_design_7.png?v=1728538349"},"aspect_ratio":1,"height":896,"media_type":"image","src":"//yunomi.life/cdn/shop/files/Untitled_design_7.png?v=1728538349","width":896},{"alt":null,"id":24956467249257,"position":2,"preview_image":{"aspect_ratio":1,"height":1080,"width":1080,"src":"//yunomi.life/cdn/shop/files/Untitled_design_2.png?v=1728537969"},"aspect_ratio":1,"height":1080,"media_type":"image","src":"//yunomi.life/cdn/shop/files/Untitled_design_2.png?v=1728537969","width":1080},{"alt":"Kanes Tea Factory #01: Sweetened Matcha - Sakura 抹茶 桜葉美人 30g - Yunomi.life","id":23181522501737,"position":3,"preview_image":{"aspect_ratio":1,"height":600,"width":600,"src":"//yunomi.life/cdn/shop/products/kanes-tea-factory-01-sweetened-matcha-sakura-30g-677730_3bd54739-b979-4053-b7d2-3685428f334d.jpg?v=1674698505"},"aspect_ratio":1,"height":600,"media_type":"image","src":"//yunomi.life/cdn/shop/products/kanes-tea-factory-01-sweetened-matcha-sakura-30g-677730_3bd54739-b979-4053-b7d2-3685428f334d.jpg?v=1674698505","width":600}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Discover the allure of our tropical mango flavoured matcha! Enjoy a refreshing matcha soda cocktail for a taste of summer. Add hot milk to transform this into a delicious latte!
This tea can comes with a screw top and holds approximately 40 grams of matcha powder. The rubber inside the screw top function as a seal and keeps the can airtight, but the can is made primarily for frequent use of the matcha powder contained.
\n
STORAGE TIPS: For long term storage (1 month or longer without opening), be sure to double ziplock your bag or can, and store in the refrigerator. Be sure to allow the temperature in the container to equalize with room temperature before opening to prevent condensation...this takes about 3-4 hours.
This tea can comes with a screw top and holds approximately 40 grams of matcha powder. The rubber inside the screw top function as a seal and keeps the can airtight, but the can is made primarily for frequent use of the matcha powder contained.
\n
STORAGE TIPS: For long term storage (1 month or longer without opening), be sure to double ziplock your bag or can, and store in the refrigerator. Be sure to allow the temperature in the container to equalize with room temperature before opening to prevent condensation...this takes about 3-4 hours.
This tea can comes with a screw top and holds approximately 40 grams of matcha powder. The rubber inside the screw top functions as a seal and keeps the can airtight, but the can is made primarily for frequent use of the matcha powder contained.
\n
STORAGE TIPS: For long term storage (1 month or longer without opening), be sure to double ziplock your bag or can, and store in the refrigerator. Be sure to allow the temperature in the container to equalize with room temperature before opening to prevent condensation...this takes about 3-4 hours.
This tea can comes with a screw top and holds approximately 40 grams of matcha powder. The rubber inside the screw top functions as a seal and keeps the can airtight, but the can is made primarily for frequent use of the matcha powder contained.
\n
STORAGE TIPS: For long term storage (1 month or longer without opening), be sure to double ziplock your bag or can, and store in the refrigerator. Be sure to allow the temperature in the container to equalize with room temperature before opening to prevent condensation...this takes about 3-4 hours.
"},{"id":6581515092073,"title":"#0785.TX Yunomi Matcha: Naturally Grown - Hinode - 30% off!!! (Clearance - to be discontinued)","handle":"yunomi-matcha-naturally-grown-hinode-basic-ceremonial-grade","description":"
A daily matcha grown without use of pesticides/synthetic fertilizers, this matcha has a decent level of umami flavor profile with a slightly astringent side note perfect for drinking each morning when the sun rises.
\n
日の出 Hinode - the rise of the sun
\n
Naturally Grown Label
\n
The \"Naturally Grown\" series are products chosen by Yunomi Tea Merchant Ian that have been verified to be grown without use of pesticides / synthetic fertilizers. Products may also be certified organic according to the Japanese JAS standard (valid in Japan…look for the JAS logo on the package) depending on your country.
\n
\n
Yunomi Evaluation - 60/100
\n
Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.
\n
\n
\nUmami: 12/20 (20 being the richest umami)
\n
\nCreaminess: 11/20 (20 being the creamiest)
\n
\nLack of Astringency: 12/20 (20 being least astringent)
\n
\nLack ofBitterness: 12/20 (20 being leastbitter)
\n
\nTexture: 7/10 (10 being the smoothest grinding)\n
\n
\nColor: 6/10 (10 having the greenest, most vibrant color)
\n
\n
\n
\n
Product Info
\n
\n
\nIngredients: Green tea.
\n
\nHarvest: Spring
\n
\nGrinding date: Printed on label.
\n
\nCultivation: Grown without use of pesticides / synthetic fertilizers. Shaded 3-4 weeks before harvest.
\n
\nPackaging: Bag inside resealable bag.
\n
\nStorage: We recommend storing one 30-gram bag at room temperature for daily use in the screw top can or resealable bag, and the remaining in your freezer for long-term storage if you buy more than one at once. NOTE: For freezer storage, double-seal in a plastic ziplock bag and tupperware container for maximum freshness and to avoid other food smells from affecting the matcha. Always allow the bag to sit for 24-hours before unsealing to acclimate to room temperature. This avoids condensation from damaging the matcha powder.
\n
\n
\n
Did you know matcha is best when it's freshly ground?
\n
How good your matcha is depends of course on the quality of the underlying leaf. However, producers buy many different production lots from many different farmers. Their skill, the reason why we call them master blenders, is in blending the leaves prior to grinding to create a specific profile in terms of powder color, powder aroma, grain size, matcha color, and most importantly the flavor of the matcha.
\n
While the harvest season can make a big difference in quality since larger autumn leaves will be more bitter and more difficult to grind into fine powder, the harvest year is not necessarily important particularly right after the spring harvest (May - August). At this time, leaves may actually be too fresh to make good matcha--their flavor may create matcha that is very strong in umami but also too bitter. Meanwhile, leaves thathave aged over the past year will be more mellow and perfect for balancing the fresh leaf.
\n
Matcha however does get old quickly after grinding. In 6 months after grinding the color will fade, and the aroma will disappear. After 9 months, the strength of the flavor will also fade. As a result, higher grade matcha tends to have a best by date of 3-6 months, while lower grade matcha has a best by date of 12 months in Japan. Western brands often have a 18-24 month shelf life though.
\n
As a rule, we do our best to ensure that the Yunomi branded matcha is never older the 6 months from grinding, and that matcha other brands are never older than 6 months from procurement.
\n\n\n
","published_at":"2021-04-03T12:03:43+09:00","created_at":"2021-04-03T12:03:43+09:00","vendor":"Yunomi.Tea","type":"Green Tea - Matcha","tags":["202502","202503","Ceremonial Grade","certified organic","green tea","grown pesticide-free","Harvest_Spring","JAS certified organic","Kagoshima","matcha","Matcha Grade_3 - Ceremonial Grade (Premium)","merchant","Naturally Grown","organic","Organic Matcha","Organic_JAS Certified Organic","Price_3 - Affordable","Region_Kagoshima","spring","SPVAL","stone mill","Subscriptions","Tea Type_Matcha","wholesale50","ymg","Yunomi wholesale"],"price":173600,"price_min":173600,"price_max":1400000,"available":true,"price_varies":true,"compare_at_price":248000,"compare_at_price_min":248000,"compare_at_price_max":2000000,"compare_at_price_varies":true,"variants":[{"id":39336337113193,"title":"30g / 1 oz / Refill bag in Resealable Yunomi bag","option1":"30g / 1 oz / Refill bag in Resealable Yunomi bag","option2":null,"option3":null,"sku":"YMG02-030","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0785.TX Yunomi Matcha: Naturally Grown - Hinode - 30% off!!! 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A daily matcha grown without use of pesticides/synthetic fertilizers, this matcha has a decent level of umami flavor profile with a slightly astringent side note perfect for drinking each morning when the sun rises.
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日の出 Hinode - the rise of the sun
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Naturally Grown Label
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The \"Naturally Grown\" series are products chosen by Yunomi Tea Merchant Ian that have been verified to be grown without use of pesticides / synthetic fertilizers. Products may also be certified organic according to the Japanese JAS standard (valid in Japan…look for the JAS logo on the package) depending on your country.
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Yunomi Evaluation - 60/100
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Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.
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\nUmami: 12/20 (20 being the richest umami)
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\nCreaminess: 11/20 (20 being the creamiest)
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\nLack of Astringency: 12/20 (20 being least astringent)
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\nLack ofBitterness: 12/20 (20 being leastbitter)
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\nTexture: 7/10 (10 being the smoothest grinding)\n
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\nColor: 6/10 (10 having the greenest, most vibrant color)
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Product Info
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\nIngredients: Green tea.
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\nHarvest: Spring
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\nGrinding date: Printed on label.
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\nCultivation: Grown without use of pesticides / synthetic fertilizers. Shaded 3-4 weeks before harvest.
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\nPackaging: Bag inside resealable bag.
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\nStorage: We recommend storing one 30-gram bag at room temperature for daily use in the screw top can or resealable bag, and the remaining in your freezer for long-term storage if you buy more than one at once. NOTE: For freezer storage, double-seal in a plastic ziplock bag and tupperware container for maximum freshness and to avoid other food smells from affecting the matcha. Always allow the bag to sit for 24-hours before unsealing to acclimate to room temperature. This avoids condensation from damaging the matcha powder.
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\n
\n
Did you know matcha is best when it's freshly ground?
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How good your matcha is depends of course on the quality of the underlying leaf. However, producers buy many different production lots from many different farmers. Their skill, the reason why we call them master blenders, is in blending the leaves prior to grinding to create a specific profile in terms of powder color, powder aroma, grain size, matcha color, and most importantly the flavor of the matcha.
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While the harvest season can make a big difference in quality since larger autumn leaves will be more bitter and more difficult to grind into fine powder, the harvest year is not necessarily important particularly right after the spring harvest (May - August). At this time, leaves may actually be too fresh to make good matcha--their flavor may create matcha that is very strong in umami but also too bitter. Meanwhile, leaves thathave aged over the past year will be more mellow and perfect for balancing the fresh leaf.
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Matcha however does get old quickly after grinding. In 6 months after grinding the color will fade, and the aroma will disappear. After 9 months, the strength of the flavor will also fade. As a result, higher grade matcha tends to have a best by date of 3-6 months, while lower grade matcha has a best by date of 12 months in Japan. Western brands often have a 18-24 month shelf life though.
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As a rule, we do our best to ensure that the Yunomi branded matcha is never older the 6 months from grinding, and that matcha other brands are never older than 6 months from procurement.
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"},{"id":7415524982889,"title":"Origami Tea Matsukaze Green Minoyaki Porcelain Matcha Bowl with Pouring Lip 抹茶碗 松風グリーン","handle":"origami-tea-matsukaze-green-minoyaki-porcelain-matcha-bowl-with-pouring-lip-copy","description":"
Designed by a brand focused on Barista and Tea Professionals (a subsidiary of major Minoyaki manufacturer Koyotoki) this matcha bowl features a pouring lip allowing professional to craft their matcha and pour into tasting cups.
\n
The matte glaze was chosen to give the bowl a craft feel, but because it was designed for professional use, the bowl is made to be sturdy with heavy use in cafes.
\n
Akatsuki - 暁月 - The waning crescent moon just before dawn.
Designed by a brand focused on Barista and Tea Professionals (a subsidiary of major Minoyaki manufacturer Koyotoki) this matcha bowl features a pouring lip allowing professional to craft their matcha and pour into tasting cups.
\n
The matte glaze was chosen to give the bowl a craft feel, but because it was designed for professional use, the bowl is made to be sturdy with heavy use in cafes.
\n
Akatsuki - 暁月 - The waning crescent moon just before dawn.
"},{"id":6984630501481,"title":"Origami Tea Akatsuki Black Minoyaki Porcelain Matcha Bowl with Pouring Lip 抹茶碗 暁月ブラック","handle":"origami-tea-akatsuki-black-minoyaki-porcelain-matcha-bowl-with-pouring-lip","description":"
Designed by a brand focused on Barista and Tea Professionals (a subsidiary of major Minoyaki manufacturer Koyotoki) this matcha bowl features a pouring lip allowing professional to craft their matcha and pour into tasting cups.
\n
The matte glaze was chosen to give the bowl a craft feel, but because it was designed for professional use, the bowl is made to be sturdy with heavy use in cafes.
\n
Akatsuki - 暁月 - The waning crescent moon just before dawn.
Designed by a brand focused on Barista and Tea Professionals (a subsidiary of major Minoyaki manufacturer Koyotoki) this matcha bowl features a pouring lip allowing professional to craft their matcha and pour into tasting cups.
\n
The matte glaze was chosen to give the bowl a craft feel, but because it was designed for professional use, the bowl is made to be sturdy with heavy use in cafes.
\n
Akatsuki - 暁月 - The waning crescent moon just before dawn.
"},{"id":7415524917353,"title":"Origami Tea Bansho Red Minoyaki Porcelain Matcha Bowl with Pouring Lip 抹茶碗 晩照レッド","handle":"origami-tea-bansho-red-minoyaki-porcelain-matcha-bowl-with-pouring-lip","description":"
Designed by a brand focused on Barista and Tea Professionals (a subsidiary of major Minoyaki manufacturer Koyotoki) this matcha bowl features a pouring lip allowing professional to craft their matcha and pour into tasting cups.
\n
The matte glaze was chosen to give the bowl a craft feel, but because it was designed for professional use, the bowl is made to be sturdy with heavy use in cafes.
\n
Akatsuki - 暁月 - The waning crescent moon just before dawn.
Designed by a brand focused on Barista and Tea Professionals (a subsidiary of major Minoyaki manufacturer Koyotoki) this matcha bowl features a pouring lip allowing professional to craft their matcha and pour into tasting cups.
\n
The matte glaze was chosen to give the bowl a craft feel, but because it was designed for professional use, the bowl is made to be sturdy with heavy use in cafes.
\n
Akatsuki - 暁月 - The waning crescent moon just before dawn.
Tsuji-san creates a very small micro-lot of tencha leaves for submission to tea competitions each year. This limited edition version is grown under the same shading as the main batch of leaves, but is a careful hand picking of just a few kilograms of the very best of the best of these leaves while they are still young, then carefully processed and stone mill ground into matcha.
\n
2024’s batch is a very delicate, strongly sweet cup of ambrosia, a light white wine vs the bold umami taste of many other high grade matcha
World renowned farmer Kiyoharu Tsuji’s tencha (the green tea used for matcha) has won numerous awards at the Kyoto, West Japan (Kansai), and National levels. A careful selection and processing of this Asahi cultivar is generally used for these competitions.
\n
In recent years.... Asahi cultivar won the top Minister's Award at the 2022 National Tea Competition in the tencha category (this batch was harvested at a similar time as the winning competition batch, but submitted to regional tea competitions). In 2023 and 2024, the Asahi cultivar won 3rd place at the National Tea Competition.
\n\n
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\nIngredients: Green tea
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\nCultivation: Cultivated using centuries-old traditional methods including shading under a canopy of reeds and straw adjusted according to the sunlight and increasing until 95% of sunlight is cut. Tsuji-san also conducts soil analysis monthly and analysis of amino acid content in the leaf (which forms the umami flavor) annually to craft the best leaf year after year.
\n
\nHarvest: May. Carefully handpicked for maximum quality.
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\nProcessing: Steamed and dried in a traditional tencha oven. Carefully refined — removing stems, veins — before stone mill grinding.
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\nNet weight: 20g
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\nRegion: Uji, Kyoto
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\n
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About the Farmer
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Tsuji-sensei, a fifth generation tea farmer, is one of Japan’s top cultivators and producers of tencha, and his Asahi cultivar tea field has helped him win dozens awards over the years at the regional and national level. The accumulation of accolades have led to the prestigious Prime Minister’s Award for agriculture in 2017, and most recently the Minister of Agriculture's Award for tencha at the 2022 National Tea Competition, the top award for the leaves that are used for matcha.
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Tsuji-san creates a very small micro-lot of tencha leaves for submission to tea competitions each year. This limited edition version is grown under the same shading as the main batch of leaves, but is a careful hand picking of just a few kilograms of the very best of the best of these leaves while they are still young, then carefully processed and stone mill ground into matcha.
\n
2024’s batch is a very delicate, strongly sweet cup of ambrosia, a light white wine vs the bold umami taste of many other high grade matcha
World renowned farmer Kiyoharu Tsuji’s tencha (the green tea used for matcha) has won numerous awards at the Kyoto, West Japan (Kansai), and National levels. A careful selection and processing of this Asahi cultivar is generally used for these competitions.
\n
In recent years.... Asahi cultivar won the top Minister's Award at the 2022 National Tea Competition in the tencha category (this batch was harvested at a similar time as the winning competition batch, but submitted to regional tea competitions). In 2023 and 2024, the Asahi cultivar won 3rd place at the National Tea Competition.
\n\n
\n
\nIngredients: Green tea
\n
\nCultivation: Cultivated using centuries-old traditional methods including shading under a canopy of reeds and straw adjusted according to the sunlight and increasing until 95% of sunlight is cut. Tsuji-san also conducts soil analysis monthly and analysis of amino acid content in the leaf (which forms the umami flavor) annually to craft the best leaf year after year.
\n
\nHarvest: May. Carefully handpicked for maximum quality.
\n
\nProcessing: Steamed and dried in a traditional tencha oven. Carefully refined — removing stems, veins — before stone mill grinding.
\n
\nNet weight: 20g
\n
\nRegion: Uji, Kyoto
\n
\n
\n
About the Farmer
\n
Tsuji-sensei, a fifth generation tea farmer, is one of Japan’s top cultivators and producers of tencha, and his Asahi cultivar tea field has helped him win dozens awards over the years at the regional and national level. The accumulation of accolades have led to the prestigious Prime Minister’s Award for agriculture in 2017, and most recently the Minister of Agriculture's Award for tencha at the 2022 National Tea Competition, the top award for the leaves that are used for matcha.
"},{"id":4383672402025,"title":"Saikai Ceramics: Hakuwan - Wabikuro, Black Porcelain Matcha Bowl with Gift Box","handle":"saikai-ceramics-hakuwan-wabikuro-black-porcelain-matcha-bowl-with-gift-box","description":"\n
Wabikuro 侘黒, the black of wabi, evokes the silence of the tea ceremony room broken by sounds of the tea ceremony.
\n\n
See other matcha bowls from Saikai Ceramics' Hakuwan Series
\n
\n
Volume: 425 ml
\n
Size: 11.5 cm diameter, 6.5 cm height
\n
Ceramics tradition: Hasamiyaki
\n
Material: Porcelain
\n
Region: Hasami, Nagasaki
\n
Warnings:
\n
\n
May be used with microwave
\n
Do not use with dishwasher, nor oven.
\n
As the piece ages, the glaze may crack and stain -- a process called kannyu.
\n
There may be slight variations in color, and may not matcha the photo exactly.
\n
\n
\n
\n","published_at":"2019-11-22T03:44:32+09:00","created_at":"2019-11-22T03:44:32+09:00","vendor":"Saikai Ceramics","type":"","tags":["black","Ceramics Tradition_Hasamiyaki","Color_Black","gift","gifts","Hakuwan","Hasami-yaki","Hasamiyaki","Matcha","matcha bowl","Material_Porcelain","news1911","porcelain","Region_Nagasaki","Subregion_Nagasaki > Hasami","superdelivery","wholesale50"],"price":440000,"price_min":440000,"price_max":440000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31334821134441,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"saikai-18172","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Saikai Ceramics: Hakuwan - Wabikuro, Black Porcelain Matcha Bowl with Gift Box","public_title":null,"options":["Default Title"],"price":440000,"weight":500,"compare_at_price":null,"inventory_quantity":7,"inventory_management":"shopify","inventory_policy":"deny","barcode":"4965451181721","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/products/saikai-ceramics-hakuwan-wabikuro-black-porcelain-matcha-bowl-with-gift-box-333466.jpg?v=1663993644","//yunomi.life/cdn/shop/products/saikai-ceramics-hakuwan-wabikuro-black-porcelain-matcha-bowl-with-gift-box-697025.jpg?v=1663993644","//yunomi.life/cdn/shop/products/saikai-ceramics-hakuwan-wabikuro-black-porcelain-matcha-bowl-with-gift-box-971557.jpg?v=1663993644","//yunomi.life/cdn/shop/products/saikai-ceramics-hakuwan-wabikuro-black-porcelain-matcha-bowl-with-gift-box-631181.jpg?v=1663993644"],"featured_image":"//yunomi.life/cdn/shop/products/saikai-ceramics-hakuwan-wabikuro-black-porcelain-matcha-bowl-with-gift-box-333466.jpg?v=1663993644","options":["Title"],"media":[{"alt":"Saikai Ceramics: Hakuwan - Wabikuro, Black Porcelain Matcha Bowl with Gift Box - Yunomi.life","id":22781463068777,"position":1,"preview_image":{"aspect_ratio":1,"height":489,"width":489,"src":"//yunomi.life/cdn/shop/products/saikai-ceramics-hakuwan-wabikuro-black-porcelain-matcha-bowl-with-gift-box-333466.jpg?v=1663993644"},"aspect_ratio":1,"height":489,"media_type":"image","src":"//yunomi.life/cdn/shop/products/saikai-ceramics-hakuwan-wabikuro-black-porcelain-matcha-bowl-with-gift-box-333466.jpg?v=1663993644","width":489},{"alt":"Saikai Ceramics: Hakuwan - Wabikuro, Black Porcelain Matcha Bowl with Gift Box - Yunomi.life","id":22781463101545,"position":2,"preview_image":{"aspect_ratio":1,"height":456,"width":456,"src":"//yunomi.life/cdn/shop/products/saikai-ceramics-hakuwan-wabikuro-black-porcelain-matcha-bowl-with-gift-box-697025.jpg?v=1663993644"},"aspect_ratio":1,"height":456,"media_type":"image","src":"//yunomi.life/cdn/shop/products/saikai-ceramics-hakuwan-wabikuro-black-porcelain-matcha-bowl-with-gift-box-697025.jpg?v=1663993644","width":456},{"alt":"Saikai Ceramics: Hakuwan - Wabikuro, Black Porcelain Matcha Bowl with Gift Box - Yunomi.life","id":22781463167081,"position":3,"preview_image":{"aspect_ratio":1,"height":489,"width":489,"src":"//yunomi.life/cdn/shop/products/saikai-ceramics-hakuwan-wabikuro-black-porcelain-matcha-bowl-with-gift-box-971557.jpg?v=1663993644"},"aspect_ratio":1,"height":489,"media_type":"image","src":"//yunomi.life/cdn/shop/products/saikai-ceramics-hakuwan-wabikuro-black-porcelain-matcha-bowl-with-gift-box-971557.jpg?v=1663993644","width":489},{"alt":"Saikai Ceramics: Hakuwan - Wabikuro, Black Porcelain Matcha Bowl with Gift Box - Yunomi.life","id":22781463265385,"position":4,"preview_image":{"aspect_ratio":1,"height":489,"width":489,"src":"//yunomi.life/cdn/shop/products/saikai-ceramics-hakuwan-wabikuro-black-porcelain-matcha-bowl-with-gift-box-631181.jpg?v=1663993644"},"aspect_ratio":1,"height":489,"media_type":"image","src":"//yunomi.life/cdn/shop/products/saikai-ceramics-hakuwan-wabikuro-black-porcelain-matcha-bowl-with-gift-box-631181.jpg?v=1663993644","width":489}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\n
Wabikuro 侘黒, the black of wabi, evokes the silence of the tea ceremony room broken by sounds of the tea ceremony.
\n\n
See other matcha bowls from Saikai Ceramics' Hakuwan Series
\n
\n
Volume: 425 ml
\n
Size: 11.5 cm diameter, 6.5 cm height
\n
Ceramics tradition: Hasamiyaki
\n
Material: Porcelain
\n
Region: Hasami, Nagasaki
\n
Warnings:
\n
\n
May be used with microwave
\n
Do not use with dishwasher, nor oven.
\n
As the piece ages, the glaze may crack and stain -- a process called kannyu.
\n
There may be slight variations in color, and may not matcha the photo exactly.
Tsuji-san creates a very small micro-lot of tencha leaves for submission to tea competitions each year. This limited edition version is grown under the same shading as the main batch of leaves, but is a careful hand picking of just a few kilograms of the very best of the best of these leaves while they are still young, then carefully processed and stone mill ground into matcha.
\nCultivar: Uji Hikari うじひかり meaning “the light of Uji”
\n
\nCultivation: Cultivated using centuries-old traditional methods with the exception of plastic canopy shading instead of traditional reeds and straw. Tsuji-san also conducts soil analysis monthly and analysis of amino acid content in the leaf (which forms the umami flavor) annually to craft the best leaf year after year. Field used for competition grade tencha as well.
\n
\nHarvest: May (see variant info for year...in general leaves are aged for about 5 months before grinding is allowed so the newest harvest is released in Oct-Nov). Handpicked for maximum quality.
\n
\nProcessing: Steamed and dried in a traditional tencha oven. Carefully refined removing stems, veins before grinding.
\n
\nNet weight: 20g
\n
\nRegion: Uji, Kyoto
\n
\n
\n
About the Farmer
\n
Tsuji-sensei, a fifth generation tea farmer, is one of Japan’s top cultivators and producers of tencha, and his Asahi cultivar tea field has helped him win dozens awards over the years at the regional and national level. The accumulation of accolades have led to the prestigious Prime Minister’s Award for agriculture in 2017.
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Tsuji-san creates a very small micro-lot of tencha leaves for submission to tea competitions each year. This limited edition version is grown under the same shading as the main batch of leaves, but is a careful hand picking of just a few kilograms of the very best of the best of these leaves while they are still young, then carefully processed and stone mill ground into matcha.
\nCultivar: Uji Hikari うじひかり meaning “the light of Uji”
\n
\nCultivation: Cultivated using centuries-old traditional methods with the exception of plastic canopy shading instead of traditional reeds and straw. Tsuji-san also conducts soil analysis monthly and analysis of amino acid content in the leaf (which forms the umami flavor) annually to craft the best leaf year after year. Field used for competition grade tencha as well.
\n
\nHarvest: May (see variant info for year...in general leaves are aged for about 5 months before grinding is allowed so the newest harvest is released in Oct-Nov). Handpicked for maximum quality.
\n
\nProcessing: Steamed and dried in a traditional tencha oven. Carefully refined removing stems, veins before grinding.
\n
\nNet weight: 20g
\n
\nRegion: Uji, Kyoto
\n
\n
\n
About the Farmer
\n
Tsuji-sensei, a fifth generation tea farmer, is one of Japan’s top cultivators and producers of tencha, and his Asahi cultivar tea field has helped him win dozens awards over the years at the regional and national level. The accumulation of accolades have led to the prestigious Prime Minister’s Award for agriculture in 2017.
Tsuji-san creates a very small micro-lot of tencha leaves for submission to tea competitions each year. This limited edition version is grown under the same shading as the main batch of leaves, but is a careful hand picking of just a few kilograms of the very best of the best of these leaves while they are still young, then carefully processed and stone mill ground into matcha.
\nCultivar: Samidori 早緑 meaning “early green” (not to be confused with Saemidori 冴緑 meaning “young green”)
\n
\nCultivation: Cultivated using centuries-old traditional methods with the exception of plastic canopy shading instead of traditional reeds and straw. Tsuji-san also conducts soil analysis monthly and analysis of amino acid content in the leaf (which forms the umami flavor) annually to craft the best leaf year after year. Field used for competition grade tencha as well.
\n
\nHarvest: May (see variant info for year...in general leaves are aged for about 5 months before grinding is allowed so the newest harvest is released in Oct-Nov). Handpicked for maximum quality.
\n
\nProcessing: Steamed and dried in a traditional tencha oven. Carefully refined removing stems, veins before grinding.
\n
\nNet weight: 20g
\n
\nRegion: Uji, Kyoto
\n
\n
\n
About the Farmer
\n
Tsuji-sensei, a fifth generation tea farmer, is one of Japan’s top cultivators and producers of tencha, and his Asahi cultivar tea field has helped him win dozens awards over the years at the regional and national level. The accumulation of accolades have led to the prestigious Prime Minister’s Award for agriculture in 2017.
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Tsuji-san creates a very small micro-lot of tencha leaves for submission to tea competitions each year. This limited edition version is grown under the same shading as the main batch of leaves, but is a careful hand picking of just a few kilograms of the very best of the best of these leaves while they are still young, then carefully processed and stone mill ground into matcha.
\nCultivar: Samidori 早緑 meaning “early green” (not to be confused with Saemidori 冴緑 meaning “young green”)
\n
\nCultivation: Cultivated using centuries-old traditional methods with the exception of plastic canopy shading instead of traditional reeds and straw. Tsuji-san also conducts soil analysis monthly and analysis of amino acid content in the leaf (which forms the umami flavor) annually to craft the best leaf year after year. Field used for competition grade tencha as well.
\n
\nHarvest: May (see variant info for year...in general leaves are aged for about 5 months before grinding is allowed so the newest harvest is released in Oct-Nov). Handpicked for maximum quality.
\n
\nProcessing: Steamed and dried in a traditional tencha oven. Carefully refined removing stems, veins before grinding.
\n
\nNet weight: 20g
\n
\nRegion: Uji, Kyoto
\n
\n
\n
About the Farmer
\n
Tsuji-sensei, a fifth generation tea farmer, is one of Japan’s top cultivators and producers of tencha, and his Asahi cultivar tea field has helped him win dozens awards over the years at the regional and national level. The accumulation of accolades have led to the prestigious Prime Minister’s Award for agriculture in 2017.
For the casual matcha tea drinker, a reasonably priced chasen, or bamboo tea whisk is a must. The whisk allows you to froth up a bowl of matcha tea while breaking apart clumps.
\n
\n
Made in China
\n
Weight (approx): 14g, 53g including case
\n
\n
Whisk Guide
\n
The \"Number\" represents the approximate but not exact number of prongs, and the more prongs, the more froth or foam it produces. However, this is not an indication of better quality as some schools of tea ceremony frown upon froth. The biggest school of tea ceremony, Urasenke, teaches that an even level of froth is desirable, and so this has become standard among non-practitioners.
\n
Shape: The shape of this whisk is made according to Urasenke standards with the tips of the prongs curled inward.
For the casual matcha tea drinker, a reasonably priced chasen, or bamboo tea whisk is a must. The whisk allows you to froth up a bowl of matcha tea while breaking apart clumps.
\n
\n
Made in China
\n
Weight (approx): 14g, 53g including case
\n
\n
Whisk Guide
\n
The \"Number\" represents the approximate but not exact number of prongs, and the more prongs, the more froth or foam it produces. However, this is not an indication of better quality as some schools of tea ceremony frown upon froth. The biggest school of tea ceremony, Urasenke, teaches that an even level of froth is desirable, and so this has become standard among non-practitioners.
\n
Shape: The shape of this whisk is made according to Urasenke standards with the tips of the prongs curled inward.
For the casual matcha tea drinker, a reasonably priced chasen, or bamboo tea whisk is a must. The whisk allows you to froth up a bowl of matcha tea while breaking apart clumps. The more prongs that the whisk has, the easier it is to create froth, but fewer prongs allow you to show off your skill.
\n
Whisk Guide
\n
The \"Number\" represents the approximate but not exact number of prongs, and the more prongs, the more froth or foam it produces. However, this is not an indication of better quality as some schools of tea ceremony frown upon froth. The biggest school of tea ceremony, Urasenke, teaches that an even level of froth is desirable, and so this has become standard among non-practitioners.
\n
Shape: The shape of this whisk is made according to Urasenke standards with the tips of the prongs curled inward.
For the casual matcha tea drinker, a reasonably priced chasen, or bamboo tea whisk is a must. The whisk allows you to froth up a bowl of matcha tea while breaking apart clumps. The more prongs that the whisk has, the easier it is to create froth, but fewer prongs allow you to show off your skill.
\n
Whisk Guide
\n
The \"Number\" represents the approximate but not exact number of prongs, and the more prongs, the more froth or foam it produces. However, this is not an indication of better quality as some schools of tea ceremony frown upon froth. The biggest school of tea ceremony, Urasenke, teaches that an even level of froth is desirable, and so this has become standard among non-practitioners.
\n
Shape: The shape of this whisk is made according to Urasenke standards with the tips of the prongs curled inward.
top: 5.5 cm (2.2 in)Measurements are approximate\n
\n
bottom: 2.2 cm (0.9 in) Measurements are approximate\n
\n
\n
\nHeight: 11 cm (4.3 in) Measurements are approximate\n
\n
\nMaterial: Bamboo
\n
Includes plastic case
\n
\nNote: Color may not be exactly as photographed.
\n
\nOrigin: Made in China
\n
\n
"},{"id":2333828421,"title":"Basic Matcha Bamboo Whisk (Chasen) - 80-prong (Made in China)","handle":"matcha-bamboo-whisk-80","description":"
For the casual matcha tea drinker, a reasonably priced chasen, or bamboo tea whisk is a must. The whisk allows you to froth up a bowl of matcha tea while breaking apart clumps.
\n
Note: product may differ from image.
\n
Whisk Guide
\n
The \"Number\" represents the approximate but not exact number of prongs, and the more prongs, the more froth or foam it produces. However, this is not an indication of better quality as some schools of tea ceremony frown upon froth. The biggest school of tea ceremony, Urasenke, teaches that an even level of froth is desirable, and so this has become standard among non-practitioners.
For the casual matcha tea drinker, a reasonably priced chasen, or bamboo tea whisk is a must. The whisk allows you to froth up a bowl of matcha tea while breaking apart clumps.
\n
Note: product may differ from image.
\n
Whisk Guide
\n
The \"Number\" represents the approximate but not exact number of prongs, and the more prongs, the more froth or foam it produces. However, this is not an indication of better quality as some schools of tea ceremony frown upon froth. The biggest school of tea ceremony, Urasenke, teaches that an even level of froth is desirable, and so this has become standard among non-practitioners.
A blend of spring and autumn-harvested tencha leaves, Azuma Tea Garden's Cooking Matcha allows you to create the most delicious matcha baked goods, and more.
\n
Product Info
\n
\n
\n
\nIngredients: Green Tea
\n
\nHarvest: Spring Blend, primarily Yabukita
\n
\nRegion: Wazuka, Kyoto
\n
\nNotes: Grown pesticide-free
\n
\n
\n
Yunomi Evaluation - 34/100
\n
Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.
\n
Note that the evaluation is based on a 100/100 rating for the very best of the best of ceremonial matcha, and not on the use of this product as an ingredient in baking.
\n
\n
\nUmami: 5/20 (20 being the richest umami)
\n
\nCreaminess: 5/20 (20 being the creamiest)
\n
\nLack of Astringency: 7/20 (20 being least astringent)
\n
\nLack of Bitterness: 7/20 (20 being least bitter)
\n
\nTexture: 5/10 (10 being the smoothest grinding)
\n
\nColor: 5/10 (10 having the greenest, most vibrant color)
The Azuma family specializes in growing tencha, the leaves used for creating matcha. In the process of certifying tea fields as organic, they shifting cultivation of their fields to pesticide free practices.
\n
Based in Wazuka, Kyoto, Japan, the family has also recently built their own matcha grinding factory becoming fully vertically integrated as a producer.
A blend of spring and autumn-harvested tencha leaves, Azuma Tea Garden's Cooking Matcha allows you to create the most delicious matcha baked goods, and more.
\n
Product Info
\n
\n
\n
\nIngredients: Green Tea
\n
\nHarvest: Spring Blend, primarily Yabukita
\n
\nRegion: Wazuka, Kyoto
\n
\nNotes: Grown pesticide-free
\n
\n
\n
Yunomi Evaluation - 34/100
\n
Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.
\n
Note that the evaluation is based on a 100/100 rating for the very best of the best of ceremonial matcha, and not on the use of this product as an ingredient in baking.
\n
\n
\nUmami: 5/20 (20 being the richest umami)
\n
\nCreaminess: 5/20 (20 being the creamiest)
\n
\nLack of Astringency: 7/20 (20 being least astringent)
\n
\nLack of Bitterness: 7/20 (20 being least bitter)
\n
\nTexture: 5/10 (10 being the smoothest grinding)
\n
\nColor: 5/10 (10 having the greenest, most vibrant color)
The Azuma family specializes in growing tencha, the leaves used for creating matcha. In the process of certifying tea fields as organic, they shifting cultivation of their fields to pesticide free practices.
\n
Based in Wazuka, Kyoto, Japan, the family has also recently built their own matcha grinding factory becoming fully vertically integrated as a producer.
\n
"},{"id":7435346247785,"title":"Ohana botanica matcha gift set box","handle":"ohana-botanica-matcha-set","description":"
Whether it’s for family, friends or loved ones, this gift set guarantees a warm, comforting, and deliciously festive holiday season. 3 types of sweetened, flavored matcha in a silver gift box.
\n
Flavors: Sweet apple, sweet mango and cinnamon with organic Shizuoka matcha.
","published_at":"2024-11-14T10:06:09+09:00","created_at":"2024-11-14T09:56:19+09:00","vendor":"Ohana Botanica","type":"Green Tea - Flavored","tags":["flavored matcha","gift","gift set","gift sets","matcha","Ohana Botanica","ohanabotanica","Organic Matcha","Region_Shizuoka","shizuoka","Shizuoka Prefecture"],"price":290000,"price_min":290000,"price_max":290000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41936526114921,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"OB-MATFLSET-030x3","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Ohana botanica matcha gift set box","public_title":null,"options":["Default Title"],"price":290000,"weight":278,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/files/Untitleddesign_9.png?v=1731546089"],"featured_image":"//yunomi.life/cdn/shop/files/Untitleddesign_9.png?v=1731546089","options":["Title"],"media":[{"alt":null,"id":25066097803369,"position":1,"preview_image":{"aspect_ratio":1,"height":1080,"width":1080,"src":"//yunomi.life/cdn/shop/files/Untitleddesign_9.png?v=1731546089"},"aspect_ratio":1,"height":1080,"media_type":"image","src":"//yunomi.life/cdn/shop/files/Untitleddesign_9.png?v=1731546089","width":1080},{"alt":null,"id":25066168811625,"position":2,"preview_image":{"aspect_ratio":1,"height":1080,"width":1080,"src":"//yunomi.life/cdn/shop/files/preview_images/c2e2e811c1554bd6b7d4d802edc7ae39.thumbnail.0000000000.jpg?v=1731548489"},"aspect_ratio":1,"duration":9700,"media_type":"video","sources":[{"format":"mp4","height":480,"mime_type":"video/mp4","url":"//yunomi.life/cdn/shop/videos/c/vp/c2e2e811c1554bd6b7d4d802edc7ae39/c2e2e811c1554bd6b7d4d802edc7ae39.SD-480p-1.0Mbps-38066701.mp4?v=0","width":480},{"format":"mp4","height":1080,"mime_type":"video/mp4","url":"//yunomi.life/cdn/shop/videos/c/vp/c2e2e811c1554bd6b7d4d802edc7ae39/c2e2e811c1554bd6b7d4d802edc7ae39.HD-1080p-3.3Mbps-38066701.mp4?v=0","width":1080},{"format":"mp4","height":720,"mime_type":"video/mp4","url":"//yunomi.life/cdn/shop/videos/c/vp/c2e2e811c1554bd6b7d4d802edc7ae39/c2e2e811c1554bd6b7d4d802edc7ae39.HD-720p-2.1Mbps-38066701.mp4?v=0","width":720},{"format":"m3u8","height":1080,"mime_type":"application/x-mpegURL","url":"//yunomi.life/cdn/shop/videos/c/vp/c2e2e811c1554bd6b7d4d802edc7ae39/c2e2e811c1554bd6b7d4d802edc7ae39.m3u8?v=0","width":1080}]}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Whether it’s for family, friends or loved ones, this gift set guarantees a warm, comforting, and deliciously festive holiday season. 3 types of sweetened, flavored matcha in a silver gift box.
\n
Flavors: Sweet apple, sweet mango and cinnamon with organic Shizuoka matcha.
Named Seisho, or “Green Pine”, after Seishoji, a Buddhist temple located a short walk from the Nakai Tea Farm.
\n
Yunomi Evaluation - 45/100
\n
\n
Based on our own tasting in Mar 2023, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.
\n
\n
\nUmami: 7/20 (20 being the richest umami)
\n
\nCreaminess: 7/20 (20 being the creamiest)
\n
\nLack of Astringency: 8/20 (20 being least astringent)
\n
\nLack ofBitterness: 10/20 (20 being leastbitter)
\n
\nTexture: 7/10 (10 being the smoothest grinding)\n
\n
\nColor: 6/10 (10 having the greenest, most vibrant color)
\n
\n
\n
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nNet weight: 100g
\n
\nCultivar: Blended
\n
\nHarvest: Spring
\n
\nRegion: Wazuka, Kyoto, Japan
\n
\nShading: 4 weeks (approximate), direct covering
\n
\nSteaming: Regular
\n
\nCertifications: While the Nakai family farms organically, Yunomi is buying in bulk and repackaging, so this product is not certified organic. Custom packaging by the Nakai family may be negotiated and requested by wholesale customers to create acertified organic final retail product.
\n
\n
About the Nakai family
\n
Since the late 17th century, the Nakai family has been cultivating tea in the village of Wazuka, Kyoto. The 6th tea master, Masao Nakai, began organic and non-pesticide cultivation in 1980, a time when few people were concerned about producing organically. Aiming to create an agricultural system that coexists with the natural environment of the beautiful mountains, Nakai-san was a pioneer in the tea industry of Kyoto. His son, 7th tea master Michio Nakai, continues this tradition today.
Named Seisho, or “Green Pine”, after Seishoji, a Buddhist temple located a short walk from the Nakai Tea Farm.
\n
Yunomi Evaluation - 45/100
\n
\n
Based on our own tasting in Mar 2023, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.
\n
\n
\nUmami: 7/20 (20 being the richest umami)
\n
\nCreaminess: 7/20 (20 being the creamiest)
\n
\nLack of Astringency: 8/20 (20 being least astringent)
\n
\nLack ofBitterness: 10/20 (20 being leastbitter)
\n
\nTexture: 7/10 (10 being the smoothest grinding)\n
\n
\nColor: 6/10 (10 having the greenest, most vibrant color)
\n
\n
\n
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nNet weight: 100g
\n
\nCultivar: Blended
\n
\nHarvest: Spring
\n
\nRegion: Wazuka, Kyoto, Japan
\n
\nShading: 4 weeks (approximate), direct covering
\n
\nSteaming: Regular
\n
\nCertifications: While the Nakai family farms organically, Yunomi is buying in bulk and repackaging, so this product is not certified organic. Custom packaging by the Nakai family may be negotiated and requested by wholesale customers to create acertified organic final retail product.
\n
\n
About the Nakai family
\n
Since the late 17th century, the Nakai family has been cultivating tea in the village of Wazuka, Kyoto. The 6th tea master, Masao Nakai, began organic and non-pesticide cultivation in 1980, a time when few people were concerned about producing organically. Aiming to create an agricultural system that coexists with the natural environment of the beautiful mountains, Nakai-san was a pioneer in the tea industry of Kyoto. His son, 7th tea master Michio Nakai, continues this tradition today.
"},{"id":6702507851881,"title":"#0638.K6 Shogyokuen: Tencha Green Tea Leaves Yabukita Single Cultivar","handle":"shogyokuen-tencha-green-tea-leaves-yabukita","description":"
Tencha is the name of the leaf used to make matcha. It is generally made by shading to prevent the leaf from becoming bitter (reducing sunlight prevents catechin from building up as the leaf grows), then steaming, drying without rolling, and finally refining into flakes.
\n
The Yabukita cultivar is the most common cultivar grown in Japan because it is a perfect balance between ease of cultivation and flavor (for sencha). It has become the standard in Japan as a result. However, the cultivar does not produce the greenest color, nor the sweetest flavor as tencha / matcha, so is often used for lower grade matcha (culinary and lower grade ceremonial).
\n
Grade: This particular would like be ground into a Standard Ceremonial Grade matcha if made commercially.
\n
You can enjoy this tencha as a tea, or attempt to grind it yourself. Note that commercial level stone mills as well as pulverization machines can create very fine grain matcha powder (5 microns at the highest quality, 15-25 microns for lower quality matcha). Grinding on your own with a handheld grinder or even a coffee grinder will probably not reach the higher quality levels, but 20-30 microns may be possible depending on your grinder.
\n
sampler set\n
\n
Steeping recommendation as tea \n
\n
There is no one recommended method to steep tencha since it's not commonly consumed as tea, but we recommend you start with standard sencha steeping and then adjust the parameters to preference: 3 grams of tencha, steeped for 2 minutes in 200 ml of 70C/160F degree water.
\n
Use hotter temperature to extract more astringency and bitterness, cooler temperature for more sweetness. Use more leaves or less water for stronger flavor.
\n
Cold steeping: I also recommend cold steeping 5g / 500 ml of water in the refrigerator overnight: 8-12 hours.
Hiroshi Kobayashi is an award winning blender, and one of 13 tea professionals in Japan who hold the top rank of tea appraisal, level 10.
\n
\n
","published_at":"2021-09-17T11:54:13+09:00","created_at":"2021-09-17T11:15:19+09:00","vendor":"Shogyokuen Tea Factory","type":"TANA38","tags":["Ceremonial Grade","Cultivar_Yabukita","factory","family business","farm","green tea","Harvest_Spring","matcha","Notes_Single Cultivar","Price_2 - Premium","Region_Kyoto","shogyokuen","single cultivar","spring","tea factory","Tea Type_Tencha","tencha","Uji","Ujicha","Vendor Type_Factory","Vendor Type_Family Business","wholesale50","yabukita"],"price":48000,"price_min":48000,"price_max":600000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39627035443305,"title":"10g / 0.35 oz / May Harvest","option1":"10g / 0.35 oz / May Harvest","option2":null,"option3":null,"sku":"shg-ten080-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0638.K6 Shogyokuen: Tencha Green Tea Leaves Yabukita Single Cultivar - 10g / 0.35 oz / May Harvest","public_title":"10g / 0.35 oz / May Harvest","options":["10g / 0.35 oz / May Harvest"],"price":48000,"weight":10,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39627035476073,"title":"50g / 1.76 oz / May Harvest","option1":"50g / 1.76 oz / May Harvest","option2":null,"option3":null,"sku":"shg-ten080-050","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0638.K6 Shogyokuen: Tencha Green Tea Leaves Yabukita Single Cultivar - 50g / 1.76 oz / May Harvest","public_title":"50g / 1.76 oz / May Harvest","options":["50g / 1.76 oz / May Harvest"],"price":130000,"weight":50,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39638681157737,"title":"250g / 8.8 oz / May Harvest","option1":"250g / 8.8 oz / May Harvest","option2":null,"option3":null,"sku":"shg-ten080-250","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0638.K6 Shogyokuen: Tencha Green Tea Leaves Yabukita Single Cultivar - 250g / 8.8 oz / May Harvest","public_title":"250g / 8.8 oz / May Harvest","options":["250g / 8.8 oz / May Harvest"],"price":600000,"weight":250,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/products/shogyokuen-tencha-green-tea-leaves-yabukita-single-cultivar-421712.jpg?v=1663993861","//yunomi.life/cdn/shop/files/YunomiBag-GreenTea_fd56a417-f067-4e67-a2ba-a17f32930423.png?v=1739757997"],"featured_image":"//yunomi.life/cdn/shop/products/shogyokuen-tencha-green-tea-leaves-yabukita-single-cultivar-421712.jpg?v=1663993861","options":["Size"],"media":[{"alt":"Shogyokuen: Tencha Green Tea Leaves Yabukita Single Cultivar - Yunomi.life","id":22781491576937,"position":1,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/products/shogyokuen-tencha-green-tea-leaves-yabukita-single-cultivar-421712.jpg?v=1663993861"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/products/shogyokuen-tencha-green-tea-leaves-yabukita-single-cultivar-421712.jpg?v=1663993861","width":1000},{"alt":null,"id":24170011132009,"position":2,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/files/YunomiBag-GreenTea_fd56a417-f067-4e67-a2ba-a17f32930423.png?v=1739757997"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/YunomiBag-GreenTea_fd56a417-f067-4e67-a2ba-a17f32930423.png?v=1739757997","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Tencha is the name of the leaf used to make matcha. It is generally made by shading to prevent the leaf from becoming bitter (reducing sunlight prevents catechin from building up as the leaf grows), then steaming, drying without rolling, and finally refining into flakes.
\n
The Yabukita cultivar is the most common cultivar grown in Japan because it is a perfect balance between ease of cultivation and flavor (for sencha). It has become the standard in Japan as a result. However, the cultivar does not produce the greenest color, nor the sweetest flavor as tencha / matcha, so is often used for lower grade matcha (culinary and lower grade ceremonial).
\n
Grade: This particular would like be ground into a Standard Ceremonial Grade matcha if made commercially.
\n
You can enjoy this tencha as a tea, or attempt to grind it yourself. Note that commercial level stone mills as well as pulverization machines can create very fine grain matcha powder (5 microns at the highest quality, 15-25 microns for lower quality matcha). Grinding on your own with a handheld grinder or even a coffee grinder will probably not reach the higher quality levels, but 20-30 microns may be possible depending on your grinder.
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sampler set\n
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Steeping recommendation as tea \n
\n
There is no one recommended method to steep tencha since it's not commonly consumed as tea, but we recommend you start with standard sencha steeping and then adjust the parameters to preference: 3 grams of tencha, steeped for 2 minutes in 200 ml of 70C/160F degree water.
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Use hotter temperature to extract more astringency and bitterness, cooler temperature for more sweetness. Use more leaves or less water for stronger flavor.
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Cold steeping: I also recommend cold steeping 5g / 500 ml of water in the refrigerator overnight: 8-12 hours.
Hiroshi Kobayashi is an award winning blender, and one of 13 tea professionals in Japan who hold the top rank of tea appraisal, level 10.
\n
\n
"},{"id":4123389821033,"title":"Oda Pottery: Kushime Porcelain White Mini Matcha Bowl","handle":"yamani-oda-pottery-kushime-porcelain-white-matcha-bowl","description":"\n
Oda Pottery's Kushime Series was made for elegant modern Japanese dining. \"Kushime\" refers to the fine lined pattern resembling the lines created when combing hair.
\n
Product Info
\n
\n
\nMaterial: Porcelain
\n
\nDimensions: 9.5 cm diameter, 5.5 cm height
\n
\nVolume filled to rim: 260 ml
\n
\nTradition: Minoyaki
\n
\nRegion: Mizunami City, Gifu Prefecture
\n
\nCare: May be used in microwave and dishwaher
\n
\n
About the Producer: Oda Pottery
\n
Oda pottery was founded in 1921, in the Minoyaki production area of Mizunami City in eastern Gifu Prefecture, and for nearly a century, have been making \"flawless white\" porcelain achieving a purity level unseen in lesser producers. Starting as a manufacturer of western porcelain products, they utlize their extensive experience, skill, and technology to create a modern Japanese style for contemporary life.
","published_at":"2019-09-26T14:02:37+09:00","created_at":"2019-09-26T14:02:37+09:00","vendor":"Oda Pottery","type":"","tags":["Ceramics Tradition_Minoyaki","Color_White","cup","Gifu","Matcha","matcha bowl","Material_Porcelain","Minoyaki","Porcelain","Region_Gifu","White","wholesale50","yamani"],"price":150000,"price_min":150000,"price_max":150000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30240018956393,"title":"White","option1":"White","option2":null,"option3":null,"sku":"yamani-4580268673995","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Oda Pottery: Kushime Porcelain White Mini Matcha Bowl - White","public_title":"White","options":["White"],"price":150000,"weight":250,"compare_at_price":null,"inventory_quantity":8,"inventory_management":"shopify","inventory_policy":"deny","barcode":"4580268673995","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/products/oda-pottery-kushime-porcelain-white-mini-matcha-bowl-703427.jpg?v=1664263522"],"featured_image":"//yunomi.life/cdn/shop/products/oda-pottery-kushime-porcelain-white-mini-matcha-bowl-703427.jpg?v=1664263522","options":["Color"],"media":[{"alt":"Oda Pottery: Kushime Porcelain White Mini Matcha Bowl - Yunomi.life","id":22781451468905,"position":1,"preview_image":{"aspect_ratio":1,"height":610,"width":610,"src":"//yunomi.life/cdn/shop/products/oda-pottery-kushime-porcelain-white-mini-matcha-bowl-703427.jpg?v=1664263522"},"aspect_ratio":1,"height":610,"media_type":"image","src":"//yunomi.life/cdn/shop/products/oda-pottery-kushime-porcelain-white-mini-matcha-bowl-703427.jpg?v=1664263522","width":610},{"alt":null,"id":20816693461097,"position":2,"preview_image":{"aspect_ratio":1.333,"height":360,"width":480,"src":"//yunomi.life/cdn/shop/products/hqdefault_d08f1d40-b8a5-4994-bfd3-d4378af34686.jpg?v=1625218588"},"aspect_ratio":1.77,"external_id":"MR41wNe3v0E","host":"youtube","media_type":"external_video"}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\n
Oda Pottery's Kushime Series was made for elegant modern Japanese dining. \"Kushime\" refers to the fine lined pattern resembling the lines created when combing hair.
\n
Product Info
\n
\n
\nMaterial: Porcelain
\n
\nDimensions: 9.5 cm diameter, 5.5 cm height
\n
\nVolume filled to rim: 260 ml
\n
\nTradition: Minoyaki
\n
\nRegion: Mizunami City, Gifu Prefecture
\n
\nCare: May be used in microwave and dishwaher
\n
\n
About the Producer: Oda Pottery
\n
Oda pottery was founded in 1921, in the Minoyaki production area of Mizunami City in eastern Gifu Prefecture, and for nearly a century, have been making \"flawless white\" porcelain achieving a purity level unseen in lesser producers. Starting as a manufacturer of western porcelain products, they utlize their extensive experience, skill, and technology to create a modern Japanese style for contemporary life.
"},{"id":1318077530217,"title":"Matcha Tea Can, Black Screw Top 抹茶スクリュー缶（カールタイプ）、黒","handle":"matcha-tea-can-black-screw-top","description":"
This tea can comes with a screw top and holds approximately 40 grams of matcha powder. The rubber inside the screw top functions as a seal and keeps the can airtight, but the can is made primarily for frequent use of the matcha powder contained.
\n
STORAGE TIPS: For long term storage (1 month or longer without opening), be sure to double ziplock your bag or can, and store in the refrigerator. Be sure to allow the temperature in the container to equalize with room temperature before opening to prevent condensation...this takes about 3-4 hours.
","published_at":"2017-05-10T16:31:09+09:00","created_at":"2018-07-13T14:25:00+09:00","vendor":"Okumura Seikan","type":"storage can, 7323.99","tags":["canister","canisters","chazutsu","factory","green tea","matcha","matcha can","screw top","Supply","tea can","tea canisters","under-10","Vendor Type_Factory","wholesale50"],"price":45000,"price_min":45000,"price_max":45000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12401274814569,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"osk-M005","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Matcha Tea Can, Black Screw Top 抹茶スクリュー缶（カールタイプ）、黒","public_title":null,"options":["Default Title"],"price":45000,"weight":58,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":"74814569","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/products/image_d240d637-74ab-4a4b-ab9d-535516deafac.heic?v=1659340218","//yunomi.life/cdn/shop/products/image_33b3d938-fa72-43c5-8c1a-9d720d6abdeb.heic?v=1659340218","//yunomi.life/cdn/shop/products/image_453cc0ef-f70e-4a0c-a197-6837d221d151.heic?v=1659341677","//yunomi.life/cdn/shop/products/matcha-tea-can-black-screw-top-791153.jpg?v=1663993344"],"featured_image":"//yunomi.life/cdn/shop/products/image_d240d637-74ab-4a4b-ab9d-535516deafac.heic?v=1659340218","options":["Title"],"media":[{"alt":null,"id":22514684985449,"position":1,"preview_image":{"aspect_ratio":1,"height":3024,"width":3024,"src":"//yunomi.life/cdn/shop/products/image_d240d637-74ab-4a4b-ab9d-535516deafac.heic?v=1659340218"},"aspect_ratio":1,"height":3024,"media_type":"image","src":"//yunomi.life/cdn/shop/products/image_d240d637-74ab-4a4b-ab9d-535516deafac.heic?v=1659340218","width":3024},{"alt":null,"id":22514685444201,"position":2,"preview_image":{"aspect_ratio":1,"height":3024,"width":3024,"src":"//yunomi.life/cdn/shop/products/image_33b3d938-fa72-43c5-8c1a-9d720d6abdeb.heic?v=1659340218"},"aspect_ratio":1,"height":3024,"media_type":"image","src":"//yunomi.life/cdn/shop/products/image_33b3d938-fa72-43c5-8c1a-9d720d6abdeb.heic?v=1659340218","width":3024},{"alt":null,"id":22514685247593,"position":3,"preview_image":{"aspect_ratio":1,"height":3024,"width":3024,"src":"//yunomi.life/cdn/shop/products/image_453cc0ef-f70e-4a0c-a197-6837d221d151.heic?v=1659341677"},"aspect_ratio":1,"height":3024,"media_type":"image","src":"//yunomi.life/cdn/shop/products/image_453cc0ef-f70e-4a0c-a197-6837d221d151.heic?v=1659341677","width":3024},{"alt":"Matcha Tea Can, Black Screw Top - Yunomi.life","id":22781412933737,"position":4,"preview_image":{"aspect_ratio":1,"height":2048,"width":2048,"src":"//yunomi.life/cdn/shop/products/matcha-tea-can-black-screw-top-791153.jpg?v=1663993344"},"aspect_ratio":1,"height":2048,"media_type":"image","src":"//yunomi.life/cdn/shop/products/matcha-tea-can-black-screw-top-791153.jpg?v=1663993344","width":2048}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
This tea can comes with a screw top and holds approximately 40 grams of matcha powder. The rubber inside the screw top functions as a seal and keeps the can airtight, but the can is made primarily for frequent use of the matcha powder contained.
\n
STORAGE TIPS: For long term storage (1 month or longer without opening), be sure to double ziplock your bag or can, and store in the refrigerator. Be sure to allow the temperature in the container to equalize with room temperature before opening to prevent condensation...this takes about 3-4 hours.
Yamani - Miyama Tableware: "Crease" Matcha Bowl Oribe Green
...は取り寄せ中で入荷次第発送します。約2-3週間がかかります。大きいサイズがあれば、約1週間で小分けが可能です。
配送と送料について
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共有:
注文すべてでカーボンニュートラルな配送
Product Info
SIZE: 113 × 113 × Height 80 mm
MATERIAL: Porcelain
TRADITION: Minoyaki
Microwave safe, dishwasher safe
Producer Info: Miyama Tableware
“Tableware created through time and human hands.”
Back in the middle of nineteenth century in Ori Inatsu cho, Mizunami-city in Gifu prefecture, the ceramic ware called “Risen-yaki” was created and it was the first challenge in the country to try ceramics painting by using copper plate.
Miyama was born in this place in 1977, inheriting the art and spirit developed in this area. Our tableware is created by the technique called “casting”, which forms porcelain with plaster mold. This technique involves many people’s skill in creating tableware.
“Beautifully finished material.”
Finishing material beautifully. For white porcelain, it is important to draw its original whiteness, which will lead us to improve its quality as well. Miyama’s white porcelain is created by firing porcelain clay which is rich in glass component at 1340 degrees. By firing in a high-temperature oven, the clay and glaze get harmonized, vitrified and create translucent luster on its surface, and it becomes an easy-to-wash and stain-resistant material at the same time. It will grow to be more functional and aesthetically pleasing through this process. Tableware with the beauty of utility.
Yamani - Miyama Tableware: "Crease" Matcha Bowl Oribe Green
JPY ¥3,200
単価 /
在庫切れ
Product Info
SIZE: 113 × 113 × Height 80 mm
MATERIAL: Porcelain
TRADITION: Minoyaki
Microwave safe, dishwasher safe
Producer Info: Miyama Tableware
“Tableware created through time and human hands.”
Back in the middle of nineteenth century in Ori Inatsu cho, Mizunami-city in Gifu prefecture, the ceramic ware called “Risen-yaki” was created and it was the first challenge in the country to try ceramics painting by using copper plate.
Miyama was born in this place in 1977, inheriting the art and spirit developed in this area. Our tableware is created by the technique called “casting”, which forms porcelain with plaster mold. This technique involves many people’s skill in creating tableware.
“Beautifully finished material.”
Finishing material beautifully. For white porcelain, it is important to draw its original whiteness, which will lead us to improve its quality as well. Miyama’s white porcelain is created by firing porcelain clay which is rich in glass component at 1340 degrees. By firing in a high-temperature oven, the clay and glaze get harmonized, vitrified and create translucent luster on its surface, and it becomes an easy-to-wash and stain-resistant material at the same time. It will grow to be more functional and aesthetically pleasing through this process. Tableware with the beauty of utility.
![\"Osada](\"https://cdn.shopify.com/s/files/1/0926/4578/files/osada-natsumi_480x480.jpg?v=1633505215\")
![\"Premium](\"//cdn.shopify.com/s/files/1/0926/4578/files/Premium-Matcha-01_58d5e906-24b3-4bfb-9372-b7d317089a66_medium_large.jpeg?14200975208941394544\")
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![\"Matcha](\"http://yunomius.staging.wpengine.com/files/2013/03/sakura-tea-can-800.jpg\")
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