\n\n

Product Info

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Steeping Recommendation

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Tea: 5 grams. Time: 1 min. Water: 80C/178F, 200 ml. Resteep up to 6 times.

\n

 

\n

About the Garden

\n

The 4th generation Kiroku Tea Garden is in the heart of Wazuka, Kyoto prefecture, an area whose mountain tea fields and undulating terraced slopes thick with fog make perfect tea-growing conditions. Founded nearly 100 years ago, before cars and farming machinery were available, their mountain fields were cleared by hand by the Great-Grandfather of sisters Megumi and Ui Hori.

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Today, with their mother, the sisters find themselves in the unusual position of being a farm entirely owned and operated by women. After the passing of their father, the three women took over the running of the farm to continue their family’s legacy, one that began in these fields all those years ago. In the male-dominated tea agriculture and production industry, their efforts are a challenge to the status quo. At Yunomi, we are proud to support their dedication. To learn more about the Kiroku Tea Garden, please check out our interview with Ui Hori (posted April 2021)

","published_at":"2022-02-09T13:51:15+09:00","created_at":"2022-02-09T13:51:15+09:00","vendor":"Kiroku Tea Garden","type":"Green Tea - Hojicha","tags":["202411","bulk","Cultivar_Okumidori","Cultivar_Zairai","family business","farm","grown pesticide-free","Harvest_Spring","hojicha","hvala hojicha","Notes_Single Cultivar","Notes_Single Estate","Notes_Women in Tea","okumidori","Organic_Grown Without Chemical Fertilizers","Organic_Grown Without Pesticides","P50","photo needed","Price_3 - Affordable","Region_Kyoto","single cultivar","single estate","single field","single tea field","spring","Subregion_Kyoto > Wazuka","Tea Type_Hojicha (Roasted Teas)","Tea Type_Tencha","tencha","Ujicha","Vendor Type_Family Business","Vendor Type_Farm","Wazuka","wholesale50","womenintea"],"price":70000,"price_min":70000,"price_max":4000000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39861141635177,"title":"10g / 0.35 oz","option1":"10g / 0.35 oz","option2":null,"option3":null,"sku":"k6ch-005-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0410.K6 Kiroku Tea Garden: Okumidori Roasted Spring Tencha Amehojicha, The Sweet Roast 喜六茶園 飴ほうじ茶 - 10g / 0.35 oz","public_title":"10g / 0.35 oz","options":["10g / 0.35 oz"],"price":70000,"weight":20,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40681526362217,"title":"50g / 1.76 oz","option1":"50g / 1.76 oz","option2":null,"option3":null,"sku":"k6ch-005-050","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0410.K6 Kiroku Tea Garden: Okumidori Roasted Spring Tencha Amehojicha, The Sweet Roast 喜六茶園 飴ほうじ茶 - 50g / 1.76 oz","public_title":"50g / 1.76 oz","options":["50g / 1.76 oz"],"price":250000,"weight":50,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39861141667945,"title":"80g / 2.8 oz (last few units)","option1":"80g / 2.8 oz (last few units)","option2":null,"option3":null,"sku":"k6ch-005-080","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0410.K6 Kiroku Tea Garden: Okumidori Roasted Spring Tencha Amehojicha, The Sweet Roast 喜六茶園 飴ほうじ茶 - 80g / 2.8 oz (last few units)","public_title":"80g / 2.8 oz (last few units)","options":["80g / 2.8 oz (last few units)"],"price":300000,"weight":100,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40681529540713,"title":"250g / 8.8 oz","option1":"250g / 8.8 oz","option2":null,"option3":null,"sku":"k6ch-005-250","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0410.K6 Kiroku Tea Garden: Okumidori Roasted Spring Tencha Amehojicha, The Sweet Roast 喜六茶園 飴ほうじ茶 - 250g / 8.8 oz","public_title":"250g / 8.8 oz","options":["250g / 8.8 oz"],"price":1100000,"weight":250,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39861141700713,"title":"1kg / 2.2 lbs","option1":"1kg / 2.2 lbs","option2":null,"option3":null,"sku":"k6ch-005-1kg","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0410.K6 Kiroku Tea Garden: Okumidori Roasted Spring Tencha Amehojicha, The Sweet Roast 喜六茶園 飴ほうじ茶 - 1kg / 2.2 lbs","public_title":"1kg / 2.2 lbs","options":["1kg / 2.2 lbs"],"price":4000000,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/products/kiroku-tea-garden-okumidori-roasted-spring-tencha-amehojicha-the-sweet-roast-345343.jpg?v=1691995591","//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1734962862"],"featured_image":"//yunomi.life/cdn/shop/products/kiroku-tea-garden-okumidori-roasted-spring-tencha-amehojicha-the-sweet-roast-345343.jpg?v=1691995591","options":["Size"],"media":[{"alt":"Kiroku Tea Garden: Okumidori Roasted Spring Tencha Amehojicha, The Sweet Roast 喜六茶園 飴ほうじ茶 - Yunomi.life","id":22781375283305,"position":1,"preview_image":{"aspect_ratio":1,"height":2048,"width":2048,"src":"//yunomi.life/cdn/shop/products/kiroku-tea-garden-okumidori-roasted-spring-tencha-amehojicha-the-sweet-roast-345343.jpg?v=1691995591"},"aspect_ratio":1,"height":2048,"media_type":"image","src":"//yunomi.life/cdn/shop/products/kiroku-tea-garden-okumidori-roasted-spring-tencha-amehojicha-the-sweet-roast-345343.jpg?v=1691995591","width":2048},{"alt":null,"id":24169912828009,"position":2,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1734962862"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1734962862","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"

The women of Kiroku Tea Garden began experimenting with a unique roasting of their tencha tea leaves a few years ago (in cooperation with their roasting partner in Wazuka Village), and created this unique roast—a deep, double-roasting of their single cultivar okumidori spring tencha leaves that creates a sweetness in the tea when steeped.

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Tencha is the green tea leaf used to make matcha, and okumidori cultivar spring tencha is highly sought after for matcha. Most farmers would think it a waste to roast these leaves, but in the pursuit of innovation in tea, the Hori family sets aside a small amount each year for creating this sweet roast.

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The very first batch roasted in 2019

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View this post on Instagram
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A post shared by 喜六茶園 (@kirokuen)

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Product Info

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Steeping Recommendation

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Tea: 5 grams. Time: 1 min. Water: 80C/178F, 200 ml. Resteep up to 6 times.

\n

 

\n

About the Garden

\n

The 4th generation Kiroku Tea Garden is in the heart of Wazuka, Kyoto prefecture, an area whose mountain tea fields and undulating terraced slopes thick with fog make perfect tea-growing conditions. Founded nearly 100 years ago, before cars and farming machinery were available, their mountain fields were cleared by hand by the Great-Grandfather of sisters Megumi and Ui Hori.

\n

Today, with their mother, the sisters find themselves in the unusual position of being a farm entirely owned and operated by women. After the passing of their father, the three women took over the running of the farm to continue their family’s legacy, one that began in these fields all those years ago. In the male-dominated tea agriculture and production industry, their efforts are a challenge to the status quo. At Yunomi, we are proud to support their dedication. To learn more about the Kiroku Tea Garden, please check out our interview with Ui Hori (posted April 2021)

"},{"id":6711042506857,"title":"#0695.K6 Uejima Tea Farm: Naturally Grown Kyoto Hojicha (Antique Morita Roaster) 京都宇治和束茶 無農薬ほうじ茶[森田式焙じ]","handle":"uejima-tea-farm-naturally-grown-hojicha-from-wazuka-village-kyoto","description":"

From the village of Wazuka, tea farmer Uejima-san presents a hojicha roasted green tea made from a tea field in the mountains surrounding the village. This tea field has not seen the use of pesticides in 15 years, and Uejima-san roasts the leaf using a small-scale tea leaf roaster (Morita-style from the Morita Metalworks Factory) that uses a spinning metal barrel to ensure even roasting.

\n

 

\n

Product Info

\n\n

 

\n

About Tea Farmer: Noriyasu Uejima

\n

Noriyasu Uejima is a tea master. In the 90+ year old tea tasting competition held in Kyoto, he is the only winner to ever achieve a perfect score. Cultivating and processing some of Kyoto's finest teas, the Ritz Carlton Hotel of Kyoto features his teas in their line up for guests. He is the 5th generation master farmer carrying on a tradition that dates back to the mid-19th century when his ancestor started the Uejima family as a branch family of an even older main family. The farm also operates the Wazuka Village's Wazuka Cha Cafe.

\n\n

Please read more about Uejima-san and get to know this amazing tea farmer better through an interview that was posted in February 2021. Enjoy! 

\n

Uejima-san below gives a simple introduction about the Wazuka valley

","published_at":"2021-10-07T08:49:01+09:00","created_at":"2021-10-07T08:32:45+09:00","vendor":"Uejima Tea Farm","type":"Green Tea - Hojicha","tags":["2309","3 weeks","bulk","family business","farm","green tea","Kyoto Prefecture","Notes_Single Estate","Price_4 - Economy","Region_Kyoto","shaded","single cultivar","spring","staff selections","Subregion_Kyoto > Wazuka","Uji","Vendor Type_Family Business","Vendor Type_Farm","wazuka","wholesale50"],"price":30000,"price_min":30000,"price_max":700000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39699758481513,"title":"10g / 0.35 oz / Resealable Yunomi sample bag","option1":"10g / 0.35 oz / Resealable Yunomi sample bag","option2":null,"option3":null,"sku":"uej008-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0695.K6 Uejima Tea Farm: Naturally Grown Kyoto Hojicha (Antique Morita Roaster) 京都宇治和束茶 無農薬ほうじ茶[森田式焙じ] - 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200g / 7 oz / Original bag","public_title":"200g / 7 oz / Original bag","options":["200g / 7 oz / Original bag"],"price":149900,"weight":200,"compare_at_price":null,"inventory_quantity":10,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39799467442281,"title":"1kg (5 x 200g) / 2.2 lbs / Original bags","option1":"1kg (5 x 200g) / 2.2 lbs / Original bags","option2":null,"option3":null,"sku":"uej008-200x5","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0695.K6 Uejima Tea Farm: Naturally Grown Kyoto Hojicha (Antique Morita Roaster) 京都宇治和束茶 無農薬ほうじ茶[森田式焙じ] - 1kg (5 x 200g) / 2.2 lbs / Original bags","public_title":"1kg (5 x 200g) / 2.2 lbs / Original bags","options":["1kg (5 x 200g) / 2.2 lbs / Original bags"],"price":700000,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40519128514665,"title":"1kg / 2.2 lbs / Bulk bag","option1":"1kg / 2.2 lbs / Bulk bag","option2":null,"option3":null,"sku":"uej008-1kg","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0695.K6 Uejima Tea Farm: Naturally Grown Kyoto Hojicha (Antique Morita Roaster) 京都宇治和束茶 無農薬ほうじ茶[森田式焙じ] - 1kg / 2.2 lbs / Bulk bag","public_title":"1kg / 2.2 lbs / Bulk bag","options":["1kg / 2.2 lbs / Bulk bag"],"price":700000,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/products/image_f6376afe-0e80-4fd1-b57e-0c399590116d.heic?v=1664255088","//yunomi.life/cdn/shop/products/image_ea9a0eac-4706-4891-89a1-62ebcbc53531.heic?v=1671004250"],"featured_image":"//yunomi.life/cdn/shop/products/image_f6376afe-0e80-4fd1-b57e-0c399590116d.heic?v=1664255088","options":["Size"],"media":[{"alt":null,"id":22796431786089,"position":1,"preview_image":{"aspect_ratio":1,"height":2654,"width":2654,"src":"//yunomi.life/cdn/shop/products/image_f6376afe-0e80-4fd1-b57e-0c399590116d.heic?v=1664255088"},"aspect_ratio":1,"height":2654,"media_type":"image","src":"//yunomi.life/cdn/shop/products/image_f6376afe-0e80-4fd1-b57e-0c399590116d.heic?v=1664255088","width":2654},{"alt":null,"id":23114072653929,"position":2,"preview_image":{"aspect_ratio":1,"height":3024,"width":3024,"src":"//yunomi.life/cdn/shop/products/image_ea9a0eac-4706-4891-89a1-62ebcbc53531.heic?v=1671004250"},"aspect_ratio":1,"height":3024,"media_type":"image","src":"//yunomi.life/cdn/shop/products/image_ea9a0eac-4706-4891-89a1-62ebcbc53531.heic?v=1671004250","width":3024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"

From the village of Wazuka, tea farmer Uejima-san presents a hojicha roasted green tea made from a tea field in the mountains surrounding the village. This tea field has not seen the use of pesticides in 15 years, and Uejima-san roasts the leaf using a small-scale tea leaf roaster (Morita-style from the Morita Metalworks Factory) that uses a spinning metal barrel to ensure even roasting.

\n

 

\n

Product Info

\n\n

 

\n

About Tea Farmer: Noriyasu Uejima

\n

Noriyasu Uejima is a tea master. In the 90+ year old tea tasting competition held in Kyoto, he is the only winner to ever achieve a perfect score. Cultivating and processing some of Kyoto's finest teas, the Ritz Carlton Hotel of Kyoto features his teas in their line up for guests. He is the 5th generation master farmer carrying on a tradition that dates back to the mid-19th century when his ancestor started the Uejima family as a branch family of an even older main family. The farm also operates the Wazuka Village's Wazuka Cha Cafe.

\n\n

Please read more about Uejima-san and get to know this amazing tea farmer better through an interview that was posted in February 2021. Enjoy! 

\n

Uejima-san below gives a simple introduction about the Wazuka valley

"},{"id":6702529544297,"title":"#0635.K6 Shogyokuen: Tencha Green Tea Leaves for Premium Culinary Grade Matcha","handle":"shogyokuen-tencha-green-tea-leaves-basic","description":"

Tencha is the name of the leaf used to make matcha. It is generally made by shading to prevent the leaf from becoming bitter (reducing sunlight prevents catechin from building up as the leaf grows), then steaming, drying without rolling, and finally refining into flakes.

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Grade: This particular would like be ground into a Premium Culinary Grade matcha if made commercially.

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You can enjoy this tencha as a tea, or attempt to grind it yourself. Note that commercial level stone mills as well as pulverization machines can create very fine grain matcha powder (5 microns at the highest quality, 15-25 microns for lower quality matcha). Grinding on your own with a handheld grinder or even a coffee grinder will probably not reach the higher quality levels, but 20-30 microns may be possible depending on your grinder.

\n
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Steeping recommendation as tea

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There is no one recommended method to steep tencha since it's not commonly consumed as tea, but we recommend you start with standard sencha steeping and then adjust the parameters to preference: 3-5 grams of tencha, steeped for 60 seconds in 200 ml of 70C/160F degree water. 

\n

Use hotter temperature to extract more astringency and bitterness, cooler temperature for more sweetness. Use more leaves or less water for stronger flavor.

\n

Cold steeping: I also recommend cold steeping 5g / 500 ml of water in the refrigerator overnight: 8-12 hours.

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Product Info

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Vendor Info

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Hiroshi Kobayashi is an award winning blender, and one of 13 tea professionals in Japan who hold the top rank of tea appraisal, level 10.

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\"Shogyokuen

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","published_at":"2021-09-17T12:03:32+09:00","created_at":"2021-09-17T12:03:32+09:00","vendor":"Shogyokuen Tea Factory","type":"Green Tea","tags":["factory","family business","farm","green tea","Harvest_Spring","Price_3 - Affordable","Region_Kyoto","shogyokuen","spring","tea factory","Tea Type_Tencha","tencha","Uji","Ujicha","Vendor Type_Factory","Vendor Type_Family Business","wholesale50"],"price":48000,"price_min":48000,"price_max":480000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39644752445545,"title":"10g / 0.35 oz / May Harvest","option1":"10g / 0.35 oz / May Harvest","option2":null,"option3":null,"sku":"shg-ten030-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0635.K6 Shogyokuen: Tencha Green Tea Leaves for Premium Culinary Grade Matcha - 10g / 0.35 oz / May Harvest","public_title":"10g / 0.35 oz / May Harvest","options":["10g / 0.35 oz / May Harvest"],"price":48000,"weight":10,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39627067162729,"title":"50g / 1.76 oz / May Harvest","option1":"50g / 1.76 oz / May Harvest","option2":null,"option3":null,"sku":"shg-ten030-050","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0635.K6 Shogyokuen: Tencha Green Tea Leaves for Premium Culinary Grade Matcha - 50g / 1.76 oz / May Harvest","public_title":"50g / 1.76 oz / May Harvest","options":["50g / 1.76 oz / May Harvest"],"price":110000,"weight":50,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39638641115241,"title":"250g / 8.8 oz / May Harvest","option1":"250g / 8.8 oz / May Harvest","option2":null,"option3":null,"sku":"shg-ten030-250","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0635.K6 Shogyokuen: Tencha Green Tea Leaves for Premium Culinary Grade Matcha - 250g / 8.8 oz / May Harvest","public_title":"250g / 8.8 oz / May Harvest","options":["250g / 8.8 oz / May Harvest"],"price":480000,"weight":250,"compare_at_price":null,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/products/shogyokuen-tencha-green-tea-leaves-for-premium-culinary-grade-matcha-947491.jpg?v=1663993854","//yunomi.life/cdn/shop/files/YunomiBag-GreenTea_fd56a417-f067-4e67-a2ba-a17f32930423.png?v=1734962760"],"featured_image":"//yunomi.life/cdn/shop/products/shogyokuen-tencha-green-tea-leaves-for-premium-culinary-grade-matcha-947491.jpg?v=1663993854","options":["Size"],"media":[{"alt":"Shogyokuen: Tencha Green Tea Leaves for Premium Culinary Grade Matcha - Yunomi.life","id":22781490495593,"position":1,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/products/shogyokuen-tencha-green-tea-leaves-for-premium-culinary-grade-matcha-947491.jpg?v=1663993854"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/products/shogyokuen-tencha-green-tea-leaves-for-premium-culinary-grade-matcha-947491.jpg?v=1663993854","width":1000},{"alt":null,"id":24170011132009,"position":2,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/files/YunomiBag-GreenTea_fd56a417-f067-4e67-a2ba-a17f32930423.png?v=1734962760"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/YunomiBag-GreenTea_fd56a417-f067-4e67-a2ba-a17f32930423.png?v=1734962760","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"

Tencha is the name of the leaf used to make matcha. It is generally made by shading to prevent the leaf from becoming bitter (reducing sunlight prevents catechin from building up as the leaf grows), then steaming, drying without rolling, and finally refining into flakes.

\n

Grade: This particular would like be ground into a Premium Culinary Grade matcha if made commercially.

\n

You can enjoy this tencha as a tea, or attempt to grind it yourself. Note that commercial level stone mills as well as pulverization machines can create very fine grain matcha powder (5 microns at the highest quality, 15-25 microns for lower quality matcha). Grinding on your own with a handheld grinder or even a coffee grinder will probably not reach the higher quality levels, but 20-30 microns may be possible depending on your grinder.

\n
\n

Steeping recommendation as tea

\n

There is no one recommended method to steep tencha since it's not commonly consumed as tea, but we recommend you start with standard sencha steeping and then adjust the parameters to preference: 3-5 grams of tencha, steeped for 60 seconds in 200 ml of 70C/160F degree water. 

\n

Use hotter temperature to extract more astringency and bitterness, cooler temperature for more sweetness. Use more leaves or less water for stronger flavor.

\n

Cold steeping: I also recommend cold steeping 5g / 500 ml of water in the refrigerator overnight: 8-12 hours.

\n

 

\n\n

Product Info

\n\n

Vendor Info

\n\n

 

\n

Hiroshi Kobayashi is an award winning blender, and one of 13 tea professionals in Japan who hold the top rank of tea appraisal, level 10.

\n

\"Shogyokuen

\n
"},{"id":6702523056233,"title":"#0636.K6 Shogyokuen: Tencha Green Tea Leaves Okumidori Single Cultivar","handle":"shogyokuen-tencha-green-tea-leaves-okumidori-single-cultivar","description":"

Tencha is the name of the leaf used to make matcha. It is generally made by shading to prevent the leaf from becoming bitter (reducing sunlight prevents catechin from building up as the leaf grows), then steaming, drying without rolling, and finally refining into flakes.

\n

The Okumidori cultivar is well-known as a good cultivar for high grade sencha, gyokuro, tencha/matcha. It is known for its deep, dark green color.

\n

Grade: This particular would like be ground into a Premium Ceremonial Grade matcha if made commercially.

\n

You can enjoy this tencha as a tea, or attempt to grind it yourself. Note that commercial level stone mills as well as pulverization machines can create very fine grain matcha powder (5 microns at the highest quality, 15-25 microns for lower quality matcha). Grinding on your own with a handheld grinder or even a coffee grinder will probably not reach the higher quality levels, but 20-30 microns may be possible depending on your grinder.

\n
\n

Steeping recommendation as tea
\n

\n

There is no one recommended method to steep tencha since it's not commonly consumed as tea, but we recommend you start with standard sencha steeping and then adjust the parameters to preference: 3 grams of tencha, steeped for 2 minutes in 200 ml of 70C/160F degree water. 

\n

Use hotter temperature to extract more astringency and bitterness, cooler temperature for more sweetness. Use more leaves or less water for stronger flavor.

\n

Cold steeping: I also recommend cold steeping 5g / 500 ml of water in the refrigerator overnight: 8-12 hours.

\n

 

\n\n

Product Info

\n\n

Vendor Info

\n\n

 

\n

Hiroshi Kobayashi is an award winning blender, and one of 13 tea professionals in Japan who hold the top rank of tea appraisal, level 10.

\n

\"Shogyokuen

\n
","published_at":"2021-09-17T11:56:26+09:00","created_at":"2021-09-17T11:56:26+09:00","vendor":"Shogyokuen Tea Factory","type":"Green Tea","tags":["Ceremonial Grade","Cultivar_Okumidori","factory","family business","farm","green tea","Harvest_Spring","Notes_Single Cultivar","okumidori","Price_2 - Premium","Region_Kyoto","shogyokuen","single cultivar","spring","tea factory","Tea Type_Tencha","tencha","Uji","Ujicha","Vendor Type_Factory","Vendor Type_Family Business","wholesale50"],"price":58000,"price_min":58000,"price_max":800000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39627059626089,"title":"10g / 0.35 oz / May Harvest","option1":"10g / 0.35 oz / May Harvest","option2":null,"option3":null,"sku":"shg-ten100-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0636.K6 Shogyokuen: Tencha Green Tea Leaves Okumidori Single Cultivar - 10g / 0.35 oz / May Harvest","public_title":"10g / 0.35 oz / May Harvest","options":["10g / 0.35 oz / May Harvest"],"price":58000,"weight":10,"compare_at_price":null,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39627059658857,"title":"50g / 1.76 oz / May Harvest","option1":"50g / 1.76 oz / May Harvest","option2":null,"option3":null,"sku":"shg-ten100-050","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0636.K6 Shogyokuen: Tencha Green Tea Leaves Okumidori Single Cultivar - 50g / 1.76 oz / May Harvest","public_title":"50g / 1.76 oz / May Harvest","options":["50g / 1.76 oz / May Harvest"],"price":180000,"weight":50,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39638680404073,"title":"250g / 8.8 oz / May Harvest","option1":"250g / 8.8 oz / May Harvest","option2":null,"option3":null,"sku":"shg-ten100-250","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0636.K6 Shogyokuen: Tencha Green Tea Leaves Okumidori Single Cultivar - 250g / 8.8 oz / May Harvest","public_title":"250g / 8.8 oz / May Harvest","options":["250g / 8.8 oz / May Harvest"],"price":800000,"weight":250,"compare_at_price":null,"inventory_quantity":11,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/products/shogyokuen-tencha-green-tea-leaves-okumidori-single-cultivar-241257.jpg?v=1663993868","//yunomi.life/cdn/shop/files/YunomiBag-GreenTea_fd56a417-f067-4e67-a2ba-a17f32930423.png?v=1734962760"],"featured_image":"//yunomi.life/cdn/shop/products/shogyokuen-tencha-green-tea-leaves-okumidori-single-cultivar-241257.jpg?v=1663993868","options":["Size"],"media":[{"alt":"Shogyokuen: Tencha Green Tea Leaves Okumidori Single Cultivar - Yunomi.life","id":22781492527209,"position":1,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/products/shogyokuen-tencha-green-tea-leaves-okumidori-single-cultivar-241257.jpg?v=1663993868"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/products/shogyokuen-tencha-green-tea-leaves-okumidori-single-cultivar-241257.jpg?v=1663993868","width":1000},{"alt":null,"id":24170011132009,"position":2,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/files/YunomiBag-GreenTea_fd56a417-f067-4e67-a2ba-a17f32930423.png?v=1734962760"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/YunomiBag-GreenTea_fd56a417-f067-4e67-a2ba-a17f32930423.png?v=1734962760","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"

Tencha is the name of the leaf used to make matcha. It is generally made by shading to prevent the leaf from becoming bitter (reducing sunlight prevents catechin from building up as the leaf grows), then steaming, drying without rolling, and finally refining into flakes.

\n

The Okumidori cultivar is well-known as a good cultivar for high grade sencha, gyokuro, tencha/matcha. It is known for its deep, dark green color.

\n

Grade: This particular would like be ground into a Premium Ceremonial Grade matcha if made commercially.

\n

You can enjoy this tencha as a tea, or attempt to grind it yourself. Note that commercial level stone mills as well as pulverization machines can create very fine grain matcha powder (5 microns at the highest quality, 15-25 microns for lower quality matcha). Grinding on your own with a handheld grinder or even a coffee grinder will probably not reach the higher quality levels, but 20-30 microns may be possible depending on your grinder.

\n
\n

Steeping recommendation as tea
\n

\n

There is no one recommended method to steep tencha since it's not commonly consumed as tea, but we recommend you start with standard sencha steeping and then adjust the parameters to preference: 3 grams of tencha, steeped for 2 minutes in 200 ml of 70C/160F degree water. 

\n

Use hotter temperature to extract more astringency and bitterness, cooler temperature for more sweetness. Use more leaves or less water for stronger flavor.

\n

Cold steeping: I also recommend cold steeping 5g / 500 ml of water in the refrigerator overnight: 8-12 hours.

\n

 

\n\n

Product Info

\n\n

Vendor Info

\n\n

 

\n

Hiroshi Kobayashi is an award winning blender, and one of 13 tea professionals in Japan who hold the top rank of tea appraisal, level 10.

\n

\"Shogyokuen

\n
"},{"id":4811250630761,"title":"#0507.K6 Nagatani Tea: Gyokuro Uji Hikari, Single Cultivar from Ujitawara, Kyoto","handle":"nagatani-tea-gyokuro-uji-hikari-single-cultivar-from-ujitawara-kyoto","description":"A single cultivar gyokuro from Nagatani Tea based in Ujitawara, Kyoto prefecture (birthplace of Japanese tea). The Uji hikari is an unregistered cultivar that is from Uji, Kyoto prefecture specifically for shaded teas. The cultivar is characterised to be refreshing but rich with a mellow aroma and finest umami. If you are a gyokuro lover, you may even want to compare this gyokuro with Nagatani Tea's gokou gyokuro to compare across region-specific cultivars. \n

 

\n

\n

Product Info

\n\n

Vendor Info

\n\n

About Nagatani Tea

\n

Yuya Nagatani, his father, and his grandfather operate a tea factory in the heart of Japan's historical tea production region, Ujitawara, Kyoto, for more than 120 year. The teas they provide Yunomi come from their own tea fields, where they practice organic cultivation. Follow Yuya Nagatani on Instagram.

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The Uji hikari is an unregistered cultivar that is from Uji, Kyoto prefecture specifically for shaded teas. The cultivar is characterised to be refreshing but rich with a mellow aroma and finest umami. If you are a gyokuro lover, you may even want to compare this gyokuro with Nagatani Tea's gokou gyokuro to compare across region-specific cultivars. \n

 

\n

\n

Product Info

\n\n

Vendor Info

\n\n

About Nagatani Tea

\n

Yuya Nagatani, his father, and his grandfather operate a tea factory in the heart of Japan's historical tea production region, Ujitawara, Kyoto, for more than 120 year. The teas they provide Yunomi come from their own tea fields, where they practice organic cultivation. Follow Yuya Nagatani on Instagram.

"},{"id":4201731227753,"title":"#0409.K6 Kiroku Tea Garden: 2023 Kabusecha Aracha (Wazuka, Kyoto)","handle":"kabusecha-from-kiroku-tea-garden-wazuka-kyoto","description":"

The women of the Hori family shades their field of Gokou cultivar tea plants for about 3 weeks prior to harvest in May to create a umami-rich green tea.

\n\n

The Gokou cultivar is an unregistered cultivar that was specifically made to suit the soil and climate of Kyoto Prefecture, where the Kiroku Tea Garden is based. This cultivar is very well-suited for shading and therefore is sure to make a high quality kabusecha! Please note that this is a Kabusecha Aracha, meaning that it is unrefined tea.

\n

 

\n

Product Info

\n\n

 

\n

Steeping Recommendation

\n

Tea: 5 grams. Time: 1 min. Water: 70C/158F, 200 ml. Resteep up to 3 times.

\n

 

\n

About the Garden

\n

The 4th generation Kiroku Tea Garden is in the heart of Wazuka, Kyoto prefecture, an area whose mountain tea fields and undulating terraced slopes thick with fog make perfect tea-growing conditions. Founded nearly 100 years ago, before cars and farming machinery were available, their mountain fields were cleared by hand by the Great-Grandfather of sisters Megumi and Ui Hori.

\n

Today, with their mother, the sisters find themselves in the unusual position of being a farm entirely owned and operated by women. After the passing of their father, the three women took over the running of the farm to continue their family’s legacy, one that began in these fields all those years ago. In the male-dominated tea agriculture and production industry, their efforts are a challenge to the status quo. At Yunomi, we are proud to support their dedication. To learn more about the Kiroku Tea Garden, please check out our interview with Ui Hori (posted April 2021)

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The women of the Hori family shades their field of Gokou cultivar tea plants for about 3 weeks prior to harvest in May to create a umami-rich green tea.

\n\n

The Gokou cultivar is an unregistered cultivar that was specifically made to suit the soil and climate of Kyoto Prefecture, where the Kiroku Tea Garden is based. This cultivar is very well-suited for shading and therefore is sure to make a high quality kabusecha! Please note that this is a Kabusecha Aracha, meaning that it is unrefined tea.

\n

 

\n

Product Info

\n\n

 

\n

Steeping Recommendation

\n

Tea: 5 grams. Time: 1 min. Water: 70C/158F, 200 ml. Resteep up to 3 times.

\n

 

\n

About the Garden

\n

The 4th generation Kiroku Tea Garden is in the heart of Wazuka, Kyoto prefecture, an area whose mountain tea fields and undulating terraced slopes thick with fog make perfect tea-growing conditions. Founded nearly 100 years ago, before cars and farming machinery were available, their mountain fields were cleared by hand by the Great-Grandfather of sisters Megumi and Ui Hori.

\n

Today, with their mother, the sisters find themselves in the unusual position of being a farm entirely owned and operated by women. After the passing of their father, the three women took over the running of the farm to continue their family’s legacy, one that began in these fields all those years ago. In the male-dominated tea agriculture and production industry, their efforts are a challenge to the status quo. At Yunomi, we are proud to support their dedication. To learn more about the Kiroku Tea Garden, please check out our interview with Ui Hori (posted April 2021)

"},{"id":4201713107049,"title":"#0418.K6 Kiroku Tea Garden: Single Cultivar Tencha Okumidori from Wazuka, Kyoto","handle":"tencha-from-kiroku-tea-garden-wazuka-kyoto","description":"

A light bodied shaded green tea with zero astringency, and notes of sweet matcha. Tencha is the leaf used to grind into matcha, but resembles the delicacy of a white tea when steeped.

\n

The Okumidori cultivar is a cultivar originating from Shizuoka prefecture. It is known to be a well-rounded and mellow cultivar, often combined with another cultivar. Yet, the women of Kiroku Tea Garden bring you a single cultivar for your tasting! 

\n

 

\n

Product Info

\n\n

 

\n

Steeping Recommendation

\n

Tea: 3 grams. Time: 2 min. Water: 70C/158F, 200 ml. Resteep up to 3 times.

\n

 

\n

About the Garden

\n

The 4th generation Kiroku Tea Garden is in the heart of Wazuka, Kyoto prefecture, an area whose mountain tea fields and undulating terraced slopes thick with fog make perfect tea-growing conditions. Founded nearly 100 years ago, before cars and farming machinery were available, their mountain fields were cleared by hand by the Great-Grandfather of sisters Megumi and Ui Hori.

\n

Today, with their mother, the sisters find themselves in the unusual position of being a farm entirely owned and operated by women. After the passing of their father, the three women took over the running of the farm to continue their family’s legacy, one that began in these fields all those years ago. In the male-dominated tea agriculture and production industry, their efforts are a challenge to the status quo. At Yunomi, we are proud to support their dedication. To learn more about the Kiroku Tea Garden, please check out our interview with Ui Hori (posted April 2021)

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A light bodied shaded green tea with zero astringency, and notes of sweet matcha. Tencha is the leaf used to grind into matcha, but resembles the delicacy of a white tea when steeped.

\n

The Okumidori cultivar is a cultivar originating from Shizuoka prefecture. It is known to be a well-rounded and mellow cultivar, often combined with another cultivar. Yet, the women of Kiroku Tea Garden bring you a single cultivar for your tasting! 

\n

 

\n

Product Info

\n\n

 

\n

Steeping Recommendation

\n

Tea: 3 grams. Time: 2 min. Water: 70C/158F, 200 ml. Resteep up to 3 times.

\n

 

\n

About the Garden

\n

The 4th generation Kiroku Tea Garden is in the heart of Wazuka, Kyoto prefecture, an area whose mountain tea fields and undulating terraced slopes thick with fog make perfect tea-growing conditions. Founded nearly 100 years ago, before cars and farming machinery were available, their mountain fields were cleared by hand by the Great-Grandfather of sisters Megumi and Ui Hori.

\n

Today, with their mother, the sisters find themselves in the unusual position of being a farm entirely owned and operated by women. After the passing of their father, the three women took over the running of the farm to continue their family’s legacy, one that began in these fields all those years ago. In the male-dominated tea agriculture and production industry, their efforts are a challenge to the status quo. At Yunomi, we are proud to support their dedication. To learn more about the Kiroku Tea Garden, please check out our interview with Ui Hori (posted April 2021)

"},{"id":4123170734185,"title":"#0512.K6 Nakai Tea Farm: Fukamushicha from Wazuka, Kyoto. Grown Without Pesticides. Single Cultivar/Estate.","handle":"nakai-tea-farm-2019-fukamushicha-from-wazuka-kyoto-grown-without-pesticides","description":"

Product Info

\n\n

About the Nakai family

\n

Since the late 17th century, the Nakai family has been cultivating tea in the village of Wazuka, Kyoto. The 6th tea master, Masao Nakai, began organic and non-pesticide cultivation in 1980, a time when few people were concerned about producing organically. Aiming to create an agricultural system that coexists with the natural environment of the beautiful mountains, Nakai-san was a pioneer in the tea industry of Kyoto. His son, 7th tea master Michio Nakai, continues this tradition today.

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Product Info

\n\n

About the Nakai family

\n

Since the late 17th century, the Nakai family has been cultivating tea in the village of Wazuka, Kyoto. The 6th tea master, Masao Nakai, began organic and non-pesticide cultivation in 1980, a time when few people were concerned about producing organically. Aiming to create an agricultural system that coexists with the natural environment of the beautiful mountains, Nakai-san was a pioneer in the tea industry of Kyoto. His son, 7th tea master Michio Nakai, continues this tradition today.

"},{"id":3524907073641,"title":"#0509.K6 Nagatani Tea: Spring Kyoto Yabukita Sencha (JAS Organic)","handle":"nagatani-tea-factory-spring-sencha-grown-pesticide-free","description":"

 

\n

Product Info

\n\n

Vendor Info

\n\n

About Nagatani Tea

\n

Yuya Nagatani, his father, and his grandfather operate a tea factory in the heart of Japan's historical tea production region, Ujitawara, Kyoto, for more than 120 year. The teas they provide Yunomi come from their own tea fields, where they practice organic cultivation. Follow Yuya Nagatani on Instagram.

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\n

Product Info

\n\n

Vendor Info

\n\n

About Nagatani Tea

\n

Yuya Nagatani, his father, and his grandfather operate a tea factory in the heart of Japan's historical tea production region, Ujitawara, Kyoto, for more than 120 year. The teas they provide Yunomi come from their own tea fields, where they practice organic cultivation. Follow Yuya Nagatani on Instagram.

"},{"id":1317412634729,"title":"#0013.K6 Obubu Tea: Roasted Summer Tencha Stems & Veins - Tsugumi (Tenbone Hojicha)","handle":"obubu-tea-roasted-summer-tencha-stems-tsugumi-tenbone-hojicha","description":"


\n
\n

Roasted Tencha Stems (Tenbone Houjicha)

\n

Roasted Tencha Stems, in Japanese: Tenbone Houjicha (てん骨ほうじ茶) is made from the small amount of stems and veins of removed from Tencha(てん茶) during refinement while larger branch stems are made into Obubu's Suzume Hojicha. Tencha are the high grade unrolled tea leaves used to make matcha tea powder. Because you drink the entire leaf when you drink matcha, the leaves used for matcha tea powder need to be as sweet as possible. So when Tencha is created, Akky covers the tea plants for up to four weeks to reduce the amount of catechin (which creates bitterness) as much as possible.

\n

In the process of making matcha, the dried, unrolled tencha tea leaves are then separated into two groups, soft and tough parts. The tough parts are the stems and veins and they are called tenbone (tencha no hone, the bones of tencha).

\n

Akky has taken these bones of the tencha and lightly roasted them to produce a mild yet luxurious flavor. Enjoy the elegance of Tenbone Houjicha and all its sweetness and aroma!

\n","published_at":"2017-05-10T16:30:22+09:00","created_at":"2018-07-11T14:01:25+09:00","vendor":"Kyoto Obubu Tea Farms","type":"Green Tea - Hojicha","tags":["202411","4 weeks","Cultivar_Yabukita","farm","green tea","Harvest_Summer","hojicha","icedtea","kukicha","kukihoujicha","kyoto","Kyoto Obubu Tea Farms","Kyoto Prefecture","Notes_Single Cultivar","Obubu Roasted Teas","Price_4 - Economy","reduced pesticide use","Region_Kyoto","roasted","single cultivar","stem tea","Subregion_Kyoto > Wazuka","summer","Tea Type_Hojicha (Roasted Teas)","tencha","Vendor Type_Farm","wholesale30","yabukita"],"price":30000,"price_min":30000,"price_max":7000000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40850009063529,"title":"10g / 0.35 oz","option1":"10g / 0.35 oz","option2":null,"option3":null,"sku":"obttw002-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0013.K6 Obubu Tea: Roasted Summer Tencha Stems & Veins - 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\n
\n

Roasted Tencha Stems (Tenbone Houjicha)

\n

Roasted Tencha Stems, in Japanese: Tenbone Houjicha (てん骨ほうじ茶) is made from the small amount of stems and veins of removed from Tencha(てん茶) during refinement while larger branch stems are made into Obubu's Suzume Hojicha. Tencha are the high grade unrolled tea leaves used to make matcha tea powder. Because you drink the entire leaf when you drink matcha, the leaves used for matcha tea powder need to be as sweet as possible. So when Tencha is created, Akky covers the tea plants for up to four weeks to reduce the amount of catechin (which creates bitterness) as much as possible.

\n

In the process of making matcha, the dried, unrolled tencha tea leaves are then separated into two groups, soft and tough parts. The tough parts are the stems and veins and they are called tenbone (tencha no hone, the bones of tencha).

\n

Akky has taken these bones of the tencha and lightly roasted them to produce a mild yet luxurious flavor. Enjoy the elegance of Tenbone Houjicha and all its sweetness and aroma!

\n"},{"id":1302196289641,"title":"#0805.K6 Nishide: Uji Shincha Premium 特上宇治新茶","handle":"nishide-uji-shincha-premium","description":"

Harvested from the fields of Kyoto in early May, with leaves carefully selected and refined by Takashi Nishide, this \"Ohashiri\" is an extra early harvest of fine, young, delicate green tea leaves.

\n

Product Info

\n\n

Steeping Notes

\n\n

Producer Info

\n\n


The Nishide Tea Factory is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys aracha tea (unrefined leaves) from the tea farms of Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.

","published_at":"2023-05-07T12:40:54+09:00","created_at":"2018-06-07T17:47:32+09:00","vendor":"Nishide Tea Factory","type":"Green Tea","tags":["2023 Shincha","2024 Shincha","factory","family business","green tea","Harvest_Spring","Kyoto Prefecture","Limited Edition","P30","Price_2 - Premium","Region_Kyoto","sample","sencha","shincha","Ships late May","spring","Subregion_Kyoto > Uji","Subregion_Kyoto > Ujitawara","Tea Type_Sencha","Uji","Ujicha","Vendor Type_Factory","Vendor Type_Family Business","wholesale50"],"price":55000,"price_min":55000,"price_max":339900,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32327441612905,"title":"[2024] 10g / 0.35 oz / May / Yunomi sample bag","option1":"[2024] 10g / 0.35 oz / May / Yunomi sample bag","option2":null,"option3":null,"sku":"nsdSN15-010-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0805.K6 Nishide: Uji Shincha Premium 特上宇治新茶 - [2024] 10g / 0.35 oz / May / Yunomi sample bag","public_title":"[2024] 10g / 0.35 oz / May / Yunomi sample bag","options":["[2024] 10g / 0.35 oz / May / Yunomi sample bag"],"price":55000,"weight":15,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":"nsdSN15a","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41400168349801,"title":"[2024] 100g / 3.5 oz / May / Original bag","option1":"[2024] 100g / 3.5 oz / May / Original bag","option2":null,"option3":null,"sku":"nsdSN15-100-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0805.K6 Nishide: Uji Shincha Premium 特上宇治新茶 - [2024] 100g / 3.5 oz / May / Original bag","public_title":"[2024] 100g / 3.5 oz / May / Original bag","options":["[2024] 100g / 3.5 oz / May / Original bag"],"price":339900,"weight":100,"compare_at_price":null,"inventory_quantity":14,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/files/FullSizeRender_a3060812-f09b-4c45-b147-cf4e86064e1e.heic?v=1732583551","//yunomi.life/cdn/shop/files/283037FE-78F6-41A1-9A8E-ED651910F2C2.jpg?v=1692257792","//yunomi.life/cdn/shop/products/nishide-2021-uji-shincha-premium-pre-order-for-late-june-shipment-782792.jpg?v=1692257792","//yunomi.life/cdn/shop/products/nishide-2021-uji-shincha-premium-pre-order-for-late-june-shipment-739162.jpg?v=1692257792"],"featured_image":"//yunomi.life/cdn/shop/files/FullSizeRender_a3060812-f09b-4c45-b147-cf4e86064e1e.heic?v=1732583551","options":["Size"],"media":[{"alt":null,"id":25109507735657,"position":1,"preview_image":{"aspect_ratio":1,"height":3024,"width":3024,"src":"//yunomi.life/cdn/shop/files/FullSizeRender_a3060812-f09b-4c45-b147-cf4e86064e1e.heic?v=1732583551"},"aspect_ratio":1,"height":3024,"media_type":"image","src":"//yunomi.life/cdn/shop/files/FullSizeRender_a3060812-f09b-4c45-b147-cf4e86064e1e.heic?v=1732583551","width":3024},{"alt":null,"id":23427948413033,"position":2,"preview_image":{"aspect_ratio":0.999,"height":1081,"width":1080,"src":"//yunomi.life/cdn/shop/files/283037FE-78F6-41A1-9A8E-ED651910F2C2.jpg?v=1692257792"},"aspect_ratio":0.999,"height":1081,"media_type":"image","src":"//yunomi.life/cdn/shop/files/283037FE-78F6-41A1-9A8E-ED651910F2C2.jpg?v=1692257792","width":1080},{"alt":"Nishide: 2021 Uji Shincha Premium (Pre-order for late June shipment) 特上宇治新茶 - Yunomi.life","id":22781442326633,"position":3,"preview_image":{"aspect_ratio":0.5,"height":300,"width":150,"src":"//yunomi.life/cdn/shop/products/nishide-2021-uji-shincha-premium-pre-order-for-late-june-shipment-782792.jpg?v=1692257792"},"aspect_ratio":0.5,"height":300,"media_type":"image","src":"//yunomi.life/cdn/shop/products/nishide-2021-uji-shincha-premium-pre-order-for-late-june-shipment-782792.jpg?v=1692257792","width":150},{"alt":"Nishide: 2021 Uji Shincha Premium (Pre-order for late June shipment) 特上宇治新茶 - Yunomi.life","id":22781442359401,"position":4,"preview_image":{"aspect_ratio":1,"height":2048,"width":2048,"src":"//yunomi.life/cdn/shop/products/nishide-2021-uji-shincha-premium-pre-order-for-late-june-shipment-739162.jpg?v=1692257792"},"aspect_ratio":1,"height":2048,"media_type":"image","src":"//yunomi.life/cdn/shop/products/nishide-2021-uji-shincha-premium-pre-order-for-late-june-shipment-739162.jpg?v=1692257792","width":2048}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"

Harvested from the fields of Kyoto in early May, with leaves carefully selected and refined by Takashi Nishide, this \"Ohashiri\" is an extra early harvest of fine, young, delicate green tea leaves.

\n

Product Info

\n\n

Steeping Notes

\n\n

Producer Info

\n\n


The Nishide Tea Factory is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys aracha tea (unrefined leaves) from the tea farms of Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.

"},{"id":9102659269,"title":"#0517.K6 Nakai Tea Farm: Yabukita Kabusecha from Wazuka, Kyoto. Grown Without Pesticides","handle":"nakai-tea-farm-kabusecha-from-wazuka-kyoto","description":"\n

Product Info

\n\n

About the Nakai family

\n

Since the late 17th century, the Nakai family has been cultivating tea in the village of Wazuka, Kyoto. The 6th tea master, Masao Nakai, began organic and non-pesticide cultivation in 1980, a time when few people were concerned about producing organically. Aiming to create an agricultural system that coexists with the natural environment of the beautiful mountains, Nakai-san was a pioneer in the tea industry of Kyoto. His son, 7th tea master Michio Nakai, continues this tradition today.

","published_at":"2017-10-02T12:26:00+09:00","created_at":"2017-10-02T12:36:35+09:00","vendor":"Nakai Tea Farm","type":"Green Tea","tags":["2 weeks","2024 Shincha","bulk","Cultivar_Yabukita","family business","farm","futsumushi","green tea","Harvest_Spring","kabuse","kabusecha","Notes_Single Cultivar","Notes_Single Estate","organic","Organic_Grown Without Chemical Fertilizers","Organic_Grown Without Pesticides","over-50","P30","please","Price_2 - Premium","Region_Kyoto","Ships late May","single cultivar","single estate","spring","Subregion_Kyoto > Wazuka","Tea Type_Kabusecha","under-10","Vendor Type_Family Business","Vendor Type_Farm","Wazuka","yabukita"],"price":50000,"price_min":50000,"price_max":2700000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41480976760937,"title":"[2024] 10g / 0.35 oz / May / Yunomi Sample Bag","option1":"[2024] 10g / 0.35 oz / May / Yunomi Sample Bag","option2":null,"option3":null,"sku":"nksc-kb01-010-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0517.K6 Nakai Tea Farm: Yabukita Kabusecha from Wazuka, Kyoto. 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Grown Without Pesticides - [2024] 100g / 3.5 oz / May / Yunomi Resealable Bag","public_title":"[2024] 100g / 3.5 oz / May / Yunomi Resealable Bag","options":["[2024] 100g / 3.5 oz / May / Yunomi Resealable Bag"],"price":300000,"weight":100,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41480976826473,"title":"[2024] 1kg / 2.2 lbs / May / JAS organic certified Bulk Bag","option1":"[2024] 1kg / 2.2 lbs / May / JAS organic certified Bulk Bag","option2":null,"option3":null,"sku":"nksc-kb01-1kg-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0517.K6 Nakai Tea Farm: Yabukita Kabusecha from Wazuka, Kyoto. Grown Without Pesticides - [2024] 1kg / 2.2 lbs / May / JAS organic certified Bulk Bag","public_title":"[2024] 1kg / 2.2 lbs / May / JAS organic certified Bulk Bag","options":["[2024] 1kg / 2.2 lbs / May / JAS organic certified Bulk Bag"],"price":2700000,"weight":1000,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":44515021829,"title":"[2023 -20%off] 1kg / 2.2 lbs / May 2023 / Bulk Bag","option1":"[2023 -20%off] 1kg / 2.2 lbs / May 2023 / Bulk Bag","option2":null,"option3":null,"sku":"nksc-kb01-1kg-y23","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0517.K6 Nakai Tea Farm: Yabukita Kabusecha from Wazuka, Kyoto. Grown Without Pesticides - [2023 -20%off] 1kg / 2.2 lbs / May 2023 / Bulk Bag","public_title":"[2023 -20%off] 1kg / 2.2 lbs / May 2023 / Bulk Bag","options":["[2023 -20%off] 1kg / 2.2 lbs / May 2023 / Bulk Bag"],"price":2160000,"weight":1000,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"15021829","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/products/nakai-tea-farm-yabukita-kabusecha-from-wazuka-kyoto-grown-without-pesticides-621460.jpg?v=1709347242","//yunomi.life/cdn/shop/products/nakai-tea-farm-yabukita-kabusecha-from-wazuka-kyoto-grown-without-pesticides-941853.jpg?v=1709347242","//yunomi.life/cdn/shop/products/nakai-tea-farm-yabukita-kabusecha-from-wazuka-kyoto-grown-without-pesticides-764940.jpg?v=1709347242","//yunomi.life/cdn/shop/files/YunomiBag-GreenTea_fd56a417-f067-4e67-a2ba-a17f32930423.png?v=1734962760"],"featured_image":"//yunomi.life/cdn/shop/products/nakai-tea-farm-yabukita-kabusecha-from-wazuka-kyoto-grown-without-pesticides-621460.jpg?v=1709347242","options":["Size"],"media":[{"alt":"Nakai Tea Farm: Yabukita Kabusecha from Wazuka, Kyoto. 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Grown Without Pesticides - Yunomi.life","id":22781426958441,"position":2,"preview_image":{"aspect_ratio":1.778,"height":576,"width":1024,"src":"//yunomi.life/cdn/shop/products/nakai-tea-farm-yabukita-kabusecha-from-wazuka-kyoto-grown-without-pesticides-941853.jpg?v=1709347242"},"aspect_ratio":1.778,"height":576,"media_type":"image","src":"//yunomi.life/cdn/shop/products/nakai-tea-farm-yabukita-kabusecha-from-wazuka-kyoto-grown-without-pesticides-941853.jpg?v=1709347242","width":1024},{"alt":"Nakai Tea Farm: Yabukita Kabusecha from Wazuka, Kyoto. Grown Without Pesticides - Yunomi.life","id":22781426991209,"position":3,"preview_image":{"aspect_ratio":1.778,"height":576,"width":1024,"src":"//yunomi.life/cdn/shop/products/nakai-tea-farm-yabukita-kabusecha-from-wazuka-kyoto-grown-without-pesticides-764940.jpg?v=1709347242"},"aspect_ratio":1.778,"height":576,"media_type":"image","src":"//yunomi.life/cdn/shop/products/nakai-tea-farm-yabukita-kabusecha-from-wazuka-kyoto-grown-without-pesticides-764940.jpg?v=1709347242","width":1024},{"alt":null,"id":24170011132009,"position":4,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/files/YunomiBag-GreenTea_fd56a417-f067-4e67-a2ba-a17f32930423.png?v=1734962760"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/YunomiBag-GreenTea_fd56a417-f067-4e67-a2ba-a17f32930423.png?v=1734962760","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\n

Product Info

\n\n

About the Nakai family

\n

Since the late 17th century, the Nakai family has been cultivating tea in the village of Wazuka, Kyoto. The 6th tea master, Masao Nakai, began organic and non-pesticide cultivation in 1980, a time when few people were concerned about producing organically. Aiming to create an agricultural system that coexists with the natural environment of the beautiful mountains, Nakai-san was a pioneer in the tea industry of Kyoto. His son, 7th tea master Michio Nakai, continues this tradition today.

"},{"id":6999296901,"title":"#0138.K6 Yamane-en: Gyokuro Konacha 玉露粉茶","handle":"yamane-en-gyokuro-konacha","description":"

A great way to experience the delicious umami flavor of gyokuro without spending so much money is by using the fannings filtered out during refinement. It steeps very quickly and resteeps are not very strong, but that first cup is still ambrosia!

\n

Steeping Recommendation

\n

2-3 grams of tea, 3 min, 50C/122F, 50 ml of water for an espresso of umami. Resteep at hotter temperature to enjoy as a sencha (200 ml, 10-20 sec)

\n

Product Info

\n\n

Vendor Info

\n\n

Vendor Description

\n

Yamane-en is a family-operated tea shop based near Sugamo Station on the Yamanote Loop Line in Tokyo and run by tea master Michio Shiobara. With 40 years of experience in the Japanese tea industry behind him, Shiobara-san offers unique teas sourced from small villages throughout Japan as well as a number of tisanes popular in Japan for their health benefits. Shiobara-san is partnering with Yunomi.us to teach the world the finer points of Japanese tea.

","published_at":"2017-05-10T16:24:13+09:00","created_at":"2017-01-16T23:38:41+09:00","vendor":"Yamane-en","type":"Green Tea","tags":["202411","green tea","gyokuro","konacha","kyoto","Kyoto Prefecture","Price_4 - Economy","Region_Kyoto","SPVAL","Tea Type_Gyokuro","Tea Type_Konacha (leaf fannings)","wholesale30","Yamane-en"],"price":36000,"price_min":36000,"price_max":320000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28376485331049,"title":"10g / 0.35 oz","option1":"10g / 0.35 oz","option2":null,"option3":null,"sku":"yme680970-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0138.K6 Yamane-en: Gyokuro Konacha 玉露粉茶 - 10g / 0.35 oz","public_title":"10g / 0.35 oz","options":["10g / 0.35 oz"],"price":36000,"weight":14,"compare_at_price":null,"inventory_quantity":9,"inventory_management":"shopify","inventory_policy":"deny","barcode":"85331049","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":28376479236201,"title":"200g / 7 oz","option1":"200g / 7 oz","option2":null,"option3":null,"sku":"yme680970-200","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0138.K6 Yamane-en: Gyokuro Konacha 玉露粉茶 - 200g / 7 oz","public_title":"200g / 7 oz","options":["200g / 7 oz"],"price":320000,"weight":200,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":"4560207680970","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/files/3807A52C-5EFA-4C0D-9967-0DE8EDEFFD2C.jpg?v=1692079604","//yunomi.life/cdn/shop/products/yamane-en-gyokuro-konacha-598604.jpg?v=1692079604","//yunomi.life/cdn/shop/products/yamane-en-gyokuro-konacha-548520.jpg?v=1692079604","//yunomi.life/cdn/shop/products/yamane-en-gyokuro-konacha-584756.jpg?v=1692079604"],"featured_image":"//yunomi.life/cdn/shop/files/3807A52C-5EFA-4C0D-9967-0DE8EDEFFD2C.jpg?v=1692079604","options":["Size"],"media":[{"alt":null,"id":23425852375145,"position":1,"preview_image":{"aspect_ratio":0.999,"height":1081,"width":1080,"src":"//yunomi.life/cdn/shop/files/3807A52C-5EFA-4C0D-9967-0DE8EDEFFD2C.jpg?v=1692079604"},"aspect_ratio":0.999,"height":1081,"media_type":"image","src":"//yunomi.life/cdn/shop/files/3807A52C-5EFA-4C0D-9967-0DE8EDEFFD2C.jpg?v=1692079604","width":1080},{"alt":"Yamane-en: Gyokuro Konacha 玉露 粉茶 - Yunomi.life","id":22781511827561,"position":2,"preview_image":{"aspect_ratio":1,"height":2048,"width":2048,"src":"//yunomi.life/cdn/shop/products/yamane-en-gyokuro-konacha-598604.jpg?v=1692079604"},"aspect_ratio":1,"height":2048,"media_type":"image","src":"//yunomi.life/cdn/shop/products/yamane-en-gyokuro-konacha-598604.jpg?v=1692079604","width":2048},{"alt":"Yamane-en: Gyokuro Konacha 玉露 粉茶 - Yunomi.life","id":22781511860329,"position":3,"preview_image":{"aspect_ratio":1,"height":400,"width":400,"src":"//yunomi.life/cdn/shop/products/yamane-en-gyokuro-konacha-548520.jpg?v=1692079604"},"aspect_ratio":1,"height":400,"media_type":"image","src":"//yunomi.life/cdn/shop/products/yamane-en-gyokuro-konacha-548520.jpg?v=1692079604","width":400},{"alt":"Yamane-en: Gyokuro Konacha 玉露 粉茶 - Yunomi.life","id":22781511893097,"position":4,"preview_image":{"aspect_ratio":1,"height":400,"width":400,"src":"//yunomi.life/cdn/shop/products/yamane-en-gyokuro-konacha-584756.jpg?v=1692079604"},"aspect_ratio":1,"height":400,"media_type":"image","src":"//yunomi.life/cdn/shop/products/yamane-en-gyokuro-konacha-584756.jpg?v=1692079604","width":400}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"

A great way to experience the delicious umami flavor of gyokuro without spending so much money is by using the fannings filtered out during refinement. It steeps very quickly and resteeps are not very strong, but that first cup is still ambrosia!

\n

Steeping Recommendation

\n

2-3 grams of tea, 3 min, 50C/122F, 50 ml of water for an espresso of umami. Resteep at hotter temperature to enjoy as a sencha (200 ml, 10-20 sec)

\n

Product Info

\n\n

Vendor Info

\n\n

Vendor Description

\n

Yamane-en is a family-operated tea shop based near Sugamo Station on the Yamanote Loop Line in Tokyo and run by tea master Michio Shiobara. With 40 years of experience in the Japanese tea industry behind him, Shiobara-san offers unique teas sourced from small villages throughout Japan as well as a number of tisanes popular in Japan for their health benefits. Shiobara-san is partnering with Yunomi.us to teach the world the finer points of Japanese tea.

"},{"id":3266352389,"title":"#0114.K6 Uji Midori Single Cultivar Kyoto Kabusecha, Naturally Grown by Azuma Tea Garden","handle":"azuma-tea-garden-kabusecha-shaded-green-tea","description":"
A uji midori cultivar kabusecha from Azuma Tea Garden in Wazuka, Kyoto Prefecture. This tea was shaded for 2 weeks which allowed the tea leaves to grow slowly and deeply in color. The tea has a rich umami flavor that rivals that of gyokuro. 
\n

\n
The uji midori cultivar was selected in 1985 from a seed of zairai (native) tea bushes from Uji. It is a cultivar that was developed to suit the terroir of Kyoto Prefecture. 
\n
\n
Kabusecha literally means \"shaded tea\" and generally refers to a sencha that has been shaded for 10-14 days (though the actual time will vary). It does not have as strong of an umami flavor as a gyokuro (a shaded sencha that has been shaded for much longer for a much stronger umami flavor). The result is a very nice balance of sweet and savory with bitterness and grassiness.
\n
\n

Product Info

\n\n

Steeping Notes

\n\n

About The Azuma Tea Garden \n

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A uji midori cultivar kabusecha from Azuma Tea Garden in Wazuka, Kyoto Prefecture. This tea was shaded for 2 weeks which allowed the tea leaves to grow slowly and deeply in color. The tea has a rich umami flavor that rivals that of gyokuro. 
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The uji midori cultivar was selected in 1985 from a seed of zairai (native) tea bushes from Uji. It is a cultivar that was developed to suit the terroir of Kyoto Prefecture. 
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Kabusecha literally means \"shaded tea\" and generally refers to a sencha that has been shaded for 10-14 days (though the actual time will vary). It does not have as strong of an umami flavor as a gyokuro (a shaded sencha that has been shaded for much longer for a much stronger umami flavor). The result is a very nice balance of sweet and savory with bitterness and grassiness.
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Product Info

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Steeping Notes

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About The Azuma Tea Garden \n

\n"},{"id":3266298053,"title":"#0103.K6 Azuma Tea Garden: Roasted Green Tea Stems, Kukihojicha","handle":"azuma-tea-garden-roasted-green-tea-of-stem-kukihouji-cha","description":"

Made from the stems of leaves produced at the Azuma Tea Garden's factory, and roasted for a light, refreshing flavor. Azuma Tea Garden cultivates their leaves without using pesticides nor chemical fertilizers.

\n

Product Info

\n\n

Steeping Info

\n\n

Vendor Info - About The Azuma Tea Garden \n

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Made from the stems of leaves produced at the Azuma Tea Garden's factory, and roasted for a light, refreshing flavor. Azuma Tea Garden cultivates their leaves without using pesticides nor chemical fertilizers.

\n

Product Info

\n\n

Steeping Info

\n\n

Vendor Info - About The Azuma Tea Garden \n

\n"},{"id":3266295621,"title":"#0105.K6 Azuma Tea Garden: Roasted Tencha Hojicha 碾茶炒りほうじ茶","handle":"azuma-tea-garden-roasted-green-tea-houjicha","description":"

Unrefined tencha (碾茶) tea leaves (the raw material used for matcha) is roasted to create a light-bodied roasted green tea. Tencha differs from other Japanese green teas in that it is shaded for about 4 weeks before harvest and is not rolled during processing; after steaming it is dried in a special tencha oven.

\n

Steeping Notes

\n\n

Product Info

\n\n
\n

About The Azuma Tea Garden \n

\n

The Azuma family specializes in growing tencha, the leaves used for creating matcha, in addition to other types of green, black, and oolong teas. In the process of certifying tea fields as organic, they are shifting cultivation of their fields to pesticide free practices.

\n

Based in Wazuka, Kyoto, Japan, the family has also recently built their own matcha grinding factory becoming fully vertically integrated as a producer. 

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Unrefined tencha (碾茶) tea leaves (the raw material used for matcha) is roasted to create a light-bodied roasted green tea. Tencha differs from other Japanese green teas in that it is shaded for about 4 weeks before harvest and is not rolled during processing; after steaming it is dried in a special tencha oven.

\n

Steeping Notes

\n\n

Product Info

\n\n
\n

About The Azuma Tea Garden \n

\n

The Azuma family specializes in growing tencha, the leaves used for creating matcha, in addition to other types of green, black, and oolong teas. In the process of certifying tea fields as organic, they are shifting cultivation of their fields to pesticide free practices.

\n

Based in Wazuka, Kyoto, Japan, the family has also recently built their own matcha grinding factory becoming fully vertically integrated as a producer. 

"},{"id":3266283461,"title":"#0091.K6 Azuma Tea Garden: Japanese Black Tea Samidori Cultivar","handle":"azuma-japanese-black-tea-samidori-cultivar","description":"

The Azuma family’s black tea is made with specific cultivars from single fields. Without using pesticides, small insects called unka populate the field in the early summer and damage the leaves in a way that turns into a delicious flavor when the leaves are withered into black tea. The process is similar to that seen in the Taiwanese oolong called Oriental Beauty.

\n\n

Steeping
\n

\n\n

About The Azuma Tea Garden \n

\n

The Azuma family has been farming tea in Wazuka Village since the late 19th century. Four generations of farmers have been cultivating tea leaves for matcha, gyokuro, senchaas well as expanding to black tea and oolong tea production. In recent years, they have switched recently to organic farming (currently in the process of certification) 

\n\n\n
\n

\n
","published_at":"2022-10-03T21:52:25+09:00","created_at":"2015-12-17T16:15:09+09:00","vendor":"Azuma Tea Garden","type":"Black Tea","tags":["202411","Azuma Tea Garden","black tea","bulk","family business","farm","grown pesticide-free","Notes_Single Estate","Notes_Women in Tea","P25","Price_3 - Affordable","Region_Kyoto","samidori","Subregion_Kyoto > Wazuka","tealove","Vendor Type_Family Business","Vendor Type_Farm","Wazuka","Wazukacha","wholesale50","womenintea"],"price":50000,"price_min":50000,"price_max":2500000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40485625462889,"title":"10g / 0.35 oz / June Harvest","option1":"10g / 0.35 oz / June Harvest","option2":null,"option3":null,"sku":"azm-b4-sam-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0091.K6 Azuma Tea Garden: Japanese Black Tea Samidori Cultivar - 10g / 0.35 oz / June Harvest","public_title":"10g / 0.35 oz / June Harvest","options":["10g / 0.35 oz / June Harvest"],"price":50000,"weight":15,"compare_at_price":null,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"deny","barcode":"38179781","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":9633288773,"title":"80g / 2.8 oz / June Harvest","option1":"80g / 2.8 oz / June Harvest","option2":null,"option3":null,"sku":"azm-b4-sam-080","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0091.K6 Azuma Tea Garden: Japanese Black Tea Samidori Cultivar - 80g / 2.8 oz / June Harvest","public_title":"80g / 2.8 oz / June Harvest","options":["80g / 2.8 oz / June Harvest"],"price":220000,"weight":80,"compare_at_price":null,"inventory_quantity":15,"inventory_management":"shopify","inventory_policy":"deny","barcode":"33288773","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":4156118695977,"title":"1kg / 2.2 lbs / June Harvest","option1":"1kg / 2.2 lbs / June Harvest","option2":null,"option3":null,"sku":"azm-b4-sam-1kg","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0091.K6 Azuma Tea Garden: Japanese Black Tea Samidori Cultivar - 1kg / 2.2 lbs / June Harvest","public_title":"1kg / 2.2 lbs / June Harvest","options":["1kg / 2.2 lbs / June Harvest"],"price":2500000,"weight":1000,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"18695977","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/files/20231226-134623_0000_20231226_140945_0000.png?v=1709793913","//yunomi.life/cdn/shop/products/azuma-tea-garden-japanese-black-tea-samidori-cultivar-523319.jpg?v=1709793913","//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1734962862"],"featured_image":"//yunomi.life/cdn/shop/files/20231226-134623_0000_20231226_140945_0000.png?v=1709793913","options":["Title"],"media":[{"alt":null,"id":23754341810281,"position":1,"preview_image":{"aspect_ratio":1,"height":1080,"width":1080,"src":"//yunomi.life/cdn/shop/files/20231226-134623_0000_20231226_140945_0000.png?v=1709793913"},"aspect_ratio":1,"height":1080,"media_type":"image","src":"//yunomi.life/cdn/shop/files/20231226-134623_0000_20231226_140945_0000.png?v=1709793913","width":1080},{"alt":"Azuma Tea Garden: Japanese Black Tea Samidori Cultivar - Yunomi.life","id":22781291692137,"position":2,"preview_image":{"aspect_ratio":1.012,"height":781,"width":790,"src":"//yunomi.life/cdn/shop/products/azuma-tea-garden-japanese-black-tea-samidori-cultivar-523319.jpg?v=1709793913"},"aspect_ratio":1.012,"height":781,"media_type":"image","src":"//yunomi.life/cdn/shop/products/azuma-tea-garden-japanese-black-tea-samidori-cultivar-523319.jpg?v=1709793913","width":790},{"alt":null,"id":24169912828009,"position":3,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1734962862"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1734962862","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"

The Azuma family’s black tea is made with specific cultivars from single fields. Without using pesticides, small insects called unka populate the field in the early summer and damage the leaves in a way that turns into a delicious flavor when the leaves are withered into black tea. The process is similar to that seen in the Taiwanese oolong called Oriental Beauty.

\n\n

Steeping
\n

\n\n

About The Azuma Tea Garden \n

\n

The Azuma family has been farming tea in Wazuka Village since the late 19th century. Four generations of farmers have been cultivating tea leaves for matcha, gyokuro, senchaas well as expanding to black tea and oolong tea production. In recent years, they have switched recently to organic farming (currently in the process of certification) 

\n\n\n
\n

\n
"},{"id":3234694021,"title":"#0010.K6 Obubu KY010: Hojicha Gold Roast","handle":"obubu-tea-houjicha-gold-roast","description":"


\n
\n

Hojicha is usually made from large summer or autumn harvested bancha leaves. Obubu Tea Farms' premium Hojicha Gold is made from more delicate spring harvested Sencha leaves that have been aged, creating a richer flavor.

\n

PRODUCT INFO

\n\n

STEEPING NOTES

\n

Consider also cold steeping (see Steeping Techniques).

\n\n

VENDOR INFO

\n\n

Kyoto Obubu Tea Plantations, is a Japanese tea brand owned and operated by tea farmers in the town of Wazuka, Kyoto. Started by Akihiro Kita and Yasuharu Matsumoto in 2004, the company began as an agricultural social venture. Akky and Matsu's aim was and still is, to teach tea lovers both in Japan and overseas about the value of tea farming, and to contribute to society through tea.

\n

","published_at":"2017-05-10T16:27:42+09:00","created_at":"2015-12-14T13:02:43+09:00","vendor":"Kyoto Obubu Tea Farms","type":"Green Tea - Hojicha","tags":["202411","202501","bulk","farm","green tea","Harvest_Spring","hojicha","houjicha","icedtea","Kyoto Obubu Tea Farms","Kyoto Prefecture","Notes_Single Estate","Obubu Roasted Teas","over-50","P25","Price_3 - Affordable","Rare but Reasonable Teas","reduced pesticide use","Region_Kyoto","reviewers","roasted","sample","spring","Subregion_Kyoto > Wazuka","Tea Type_Hojicha (Roasted Teas)","unshaded","Vendor Type_Farm","wazuka","wholesale30"],"price":45000,"price_min":45000,"price_max":2350000,"available":true,"price_varies":true,"compare_at_price":199900,"compare_at_price_min":199900,"compare_at_price_max":199900,"compare_at_price_varies":false,"variants":[{"id":8671338594409,"title":"10g / 0.35 oz","option1":"10g / 0.35 oz","option2":null,"option3":null,"sku":"obt-hogold-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0010.K6 Obubu KY010: Hojicha Gold Roast - 10g / 0.35 oz","public_title":"10g / 0.35 oz","options":["10g / 0.35 oz"],"price":45000,"weight":15,"compare_at_price":null,"inventory_quantity":25,"inventory_management":"shopify","inventory_policy":"deny","barcode":"38594409","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":9568096517,"title":"New Year's Special - 25% Off - 80g / 2.8 oz","option1":"New Year's Special - 25% Off - 80g / 2.8 oz","option2":null,"option3":null,"sku":"obt-hogold-080","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0010.K6 Obubu KY010: Hojicha Gold Roast - New Year's Special - 25% Off - 80g / 2.8 oz","public_title":"New Year's Special - 25% Off - 80g / 2.8 oz","options":["New Year's Special - 25% Off - 80g / 2.8 oz"],"price":149900,"weight":80,"compare_at_price":199900,"inventory_quantity":18,"inventory_management":"shopify","inventory_policy":"deny","barcode":"68096517","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":9568155845,"title":"1 kg / 2.2 lbs","option1":"1 kg / 2.2 lbs","option2":null,"option3":null,"sku":"obt-hogold-1kg","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0010.K6 Obubu KY010: Hojicha Gold Roast - 1 kg / 2.2 lbs","public_title":"1 kg / 2.2 lbs","options":["1 kg / 2.2 lbs"],"price":2350000,"weight":1000,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"68155845","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/files/20240314-145018_0000.png?v=1710396899","//yunomi.life/cdn/shop/files/20240314-145145_0000.png?v=1710396899","//yunomi.life/cdn/shop/products/obubu-tea-hojicha-gold-roast-131438.jpg?v=1710396899","//yunomi.life/cdn/shop/products/obubu-tea-hojicha-gold-roast-337488.jpg?v=1710396899","//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1734962862"],"featured_image":"//yunomi.life/cdn/shop/files/20240314-145018_0000.png?v=1710396899","options":["Size"],"media":[{"alt":null,"id":23986063278185,"position":1,"preview_image":{"aspect_ratio":1,"height":1080,"width":1080,"src":"//yunomi.life/cdn/shop/files/20240314-145018_0000.png?v=1710396899"},"aspect_ratio":1,"height":1080,"media_type":"image","src":"//yunomi.life/cdn/shop/files/20240314-145018_0000.png?v=1710396899","width":1080},{"alt":null,"id":23986063310953,"position":2,"preview_image":{"aspect_ratio":1,"height":1080,"width":1080,"src":"//yunomi.life/cdn/shop/files/20240314-145145_0000.png?v=1710396899"},"aspect_ratio":1,"height":1080,"media_type":"image","src":"//yunomi.life/cdn/shop/files/20240314-145145_0000.png?v=1710396899","width":1080},{"alt":"Obubu Tea: Hojicha Gold Roast - Yunomi.life","id":22781439115369,"position":3,"preview_image":{"aspect_ratio":1,"height":300,"width":300,"src":"//yunomi.life/cdn/shop/products/obubu-tea-hojicha-gold-roast-131438.jpg?v=1710396899"},"aspect_ratio":1,"height":300,"media_type":"image","src":"//yunomi.life/cdn/shop/products/obubu-tea-hojicha-gold-roast-131438.jpg?v=1710396899","width":300},{"alt":"Obubu Tea: Hojicha Gold Roast - Yunomi.life","id":22781439082601,"position":4,"preview_image":{"aspect_ratio":1.333,"height":1440,"width":1920,"src":"//yunomi.life/cdn/shop/products/obubu-tea-hojicha-gold-roast-337488.jpg?v=1710396899"},"aspect_ratio":1.333,"height":1440,"media_type":"image","src":"//yunomi.life/cdn/shop/products/obubu-tea-hojicha-gold-roast-337488.jpg?v=1710396899","width":1920},{"alt":null,"id":24169912828009,"position":5,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1734962862"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1734962862","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"


\n
\n

Hojicha is usually made from large summer or autumn harvested bancha leaves. Obubu Tea Farms' premium Hojicha Gold is made from more delicate spring harvested Sencha leaves that have been aged, creating a richer flavor.

\n

PRODUCT INFO

\n\n

STEEPING NOTES

\n

Consider also cold steeping (see Steeping Techniques).

\n\n

VENDOR INFO

\n\n

Kyoto Obubu Tea Plantations, is a Japanese tea brand owned and operated by tea farmers in the town of Wazuka, Kyoto. Started by Akihiro Kita and Yasuharu Matsumoto in 2004, the company began as an agricultural social venture. Akky and Matsu's aim was and still is, to teach tea lovers both in Japan and overseas about the value of tea farming, and to contribute to society through tea.

\n

"},{"id":1311980357,"title":"#0015.K6 Obubu KY015: Roasted Summer Tencha Stems - Suzume (Tenbone Hojicha)","handle":"obubu-tea-roasted-summer-tencha-stems-suzume-tenbone-hojicha","description":"

Roasted Tencha Stems (Tenbone Houjicha) 

\n

Roasted Tencha Stems, in Japanese: Tenbone Houjicha (てん骨ほうじ茶) is made from the branch stems of tencha (てん茶) while the leaf stems and veins are roasted into Obubu's Tsugumi Hojicha. Tencha are the unrolled tea leaves used to make matcha tea powder. Because you drink the entire leaf when you drink matcha, the leaves used for matcha tea powder need to be as sweet as possible. So when Tencha is created, Akky covers the tea plants for up to four weeks to reduce the amount of catechin (which creates bitterness) as much as possible.

\n

In the process of making matcha, the dried, unrolled tencha tea leaves are then separated into two groups, soft and tough parts. The tough parts are the stems and veins and they are called tenbone (tencha no hone, the bones of tencha).

\n

Akky has taken these bones of the tencha and lightly roasted them to produce a mild yet luxurious flavor. Enjoy the elegance of Tenbone Houjicha and all its sweetness and aroma!

\n\n
","published_at":"2017-05-10T16:30:22+09:00","created_at":"2015-08-02T00:33:53+09:00","vendor":"Kyoto Obubu Tea Farms","type":"Green Tea - Hojicha","tags":["202411","4 weeks","Cultivar_Yabukita","farm","green tea","Harvest_Summer","hojicha","icedtea","kukicha","kukihoujicha","Kyoto Obubu Tea Farms","Kyoto Prefecture","Notes_Single Cultivar","Obubu Roasted Teas","P10","Price_4 - Economy","reduced pesticide use","Region_Kyoto","roasted","single cultivar","stem tea","Subregion_Kyoto > Wazuka","summer","tea farm","Tea Type_Hojicha (Roasted Teas)","tencha","Vendor Type_Farm","wholesale50","yabukita"],"price":30000,"price_min":30000,"price_max":3000000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39899823013993,"title":"10g / 0.35 oz","option1":"10g / 0.35 oz","option2":null,"option3":null,"sku":"obttw003-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0015.K6 Obubu KY015: Roasted Summer Tencha Stems - 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Suzume (Tenbone Hojicha) - Yunomi.life","id":22781444161641,"position":5,"preview_image":{"aspect_ratio":1,"height":800,"width":800,"src":"//yunomi.life/cdn/shop/products/obubu-tea-roasted-summer-tencha-stems-suzume-tenbone-hojicha-331779.jpg?v=1709258289"},"aspect_ratio":1,"height":800,"media_type":"image","src":"//yunomi.life/cdn/shop/products/obubu-tea-roasted-summer-tencha-stems-suzume-tenbone-hojicha-331779.jpg?v=1709258289","width":800},{"alt":null,"id":24169912828009,"position":6,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1734962862"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1734962862","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"

Roasted Tencha Stems (Tenbone Houjicha) 

\n

Roasted Tencha Stems, in Japanese: Tenbone Houjicha (てん骨ほうじ茶) is made from the branch stems of tencha (てん茶) while the leaf stems and veins are roasted into Obubu's Tsugumi Hojicha. Tencha are the unrolled tea leaves used to make matcha tea powder. Because you drink the entire leaf when you drink matcha, the leaves used for matcha tea powder need to be as sweet as possible. So when Tencha is created, Akky covers the tea plants for up to four weeks to reduce the amount of catechin (which creates bitterness) as much as possible.

\n

In the process of making matcha, the dried, unrolled tencha tea leaves are then separated into two groups, soft and tough parts. The tough parts are the stems and veins and they are called tenbone (tencha no hone, the bones of tencha).

\n

Akky has taken these bones of the tencha and lightly roasted them to produce a mild yet luxurious flavor. Enjoy the elegance of Tenbone Houjicha and all its sweetness and aroma!

\n\n
"},{"id":1311954885,"title":"#0611.K6 Tea Farmer Shinichi Kihara: Naturally Grown Kyoto Kabusecha (Single Cultivar Gokou) 自然栽培かぶせ茶ごこう","handle":"kihara-naturally-grown-kabusecha","description":"

Kabusecha, sometimes called Kabuse Sencha, is a tea that is shaded for approximately two weeks. Shading the tea leaves cuts out the sunlight that reaches the plant and forces the plant to retain more L-theanine (creating the savory umami flavor), and reduces catechins (the antioxidant which produces astringency). This results in a balanced tea that is rich and savory.

\n

Kabusecha was most often used as a blender -- combined with sencha to increase the quality of a large volume of sencha, or with gyokuro (tea shaded for approximately 3 weeks) to increase the quantity of gyokuro. Recently, it is sold by itself as more farmers attempt to create unique products for the market.

\n

Tea farmer Shinichi Kihara inherited his farm from his father and follows an agricultural philosophy that prohibits the use of fertilizer and pesticides (synthetic, natural, organic or otherwise). This type of agricultural, called Shumei Natural Agriculture, aims to produce food that is as natural as possible. For this reason, the flavor profile attained will be different from other Kabusecha found on this site.

\n

 

\n

Flavor Guide

\n\n

Product Info

\n","published_at":"2017-05-10T16:31:47+09:00","created_at":"2015-08-02T00:28:06+09:00","vendor":"Shinichi Kihara","type":"Green Tea","tags":["2 weeks","2024 Shincha","bulk","Cultivar_Gokou","family business","farm","fertilizer free","gokou","green tea","grown fertilizer-free","grown pesticide-free","Harvest_Spring","Kabusecha","Natural Agriculture","Naturally Grown","Notes_Single Cultivar","Notes_Single Estate","organic","Organic_Grown Without Chemical Fertilizers","Organic_Grown Without Pesticides","photo needed","Price_2 - Premium","Region_Kyoto","sample","Shinichi Kihara","single cultivar","single estate","spring","Subregion_Kyoto > Wazuka","Tea Type_Kabusecha","Ujicha","Vendor Type_Family Business","Vendor Type_Farm","Wazuka"],"price":50000,"price_min":50000,"price_max":3000000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41480993767529,"title":"[2024] 10g / 0.35 oz / June / Yunomi Sample Bag","option1":"[2024] 10g / 0.35 oz / June / Yunomi Sample Bag","option2":null,"option3":null,"sku":"skh001-010-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0611.K6 Tea Farmer Shinichi Kihara: Naturally Grown Kyoto Kabusecha (Single Cultivar Gokou) 自然栽培かぶせ茶ごこう - [2024] 10g / 0.35 oz / June / Yunomi Sample Bag","public_title":"[2024] 10g / 0.35 oz / June / Yunomi Sample Bag","options":["[2024] 10g / 0.35 oz / June / Yunomi Sample Bag"],"price":50000,"weight":10,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41480993800297,"title":"[2024] 100g / 3.5 oz / May / Yunomi Resealable Bag","option1":"[2024] 100g / 3.5 oz / May / Yunomi Resealable Bag","option2":null,"option3":null,"sku":"skh001-100-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0611.K6 Tea Farmer Shinichi Kihara: Naturally Grown Kyoto Kabusecha (Single Cultivar Gokou) 自然栽培かぶせ茶ごこう - [2024] 100g / 3.5 oz / May / Yunomi Resealable Bag","public_title":"[2024] 100g / 3.5 oz / May / Yunomi Resealable Bag","options":["[2024] 100g / 3.5 oz / May / Yunomi Resealable Bag"],"price":330000,"weight":100,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41480993833065,"title":"[2024] 1kg / 2.2 lbs / May / Bulk Bag","option1":"[2024] 1kg / 2.2 lbs / May / Bulk Bag","option2":null,"option3":null,"sku":"skh001-1kg-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0611.K6 Tea Farmer Shinichi Kihara: Naturally Grown Kyoto Kabusecha (Single Cultivar Gokou) 自然栽培かぶせ茶ごこう - [2024] 1kg / 2.2 lbs / May / Bulk Bag","public_title":"[2024] 1kg / 2.2 lbs / May / Bulk Bag","options":["[2024] 1kg / 2.2 lbs / May / Bulk Bag"],"price":3000000,"weight":1000,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/products/image_a38c3574-c2e0-4285-aff9-7f2455416ecc.heic?v=1656919576","//yunomi.life/cdn/shop/products/tea-farmer-shinichi-kihara-2022-naturally-grown-kyoto-kabusecha-single-cultivar-gokou-936246.jpg?v=1663993958"],"featured_image":"//yunomi.life/cdn/shop/products/image_a38c3574-c2e0-4285-aff9-7f2455416ecc.heic?v=1656919576","options":["Size"],"media":[{"alt":null,"id":22361588990057,"position":1,"preview_image":{"aspect_ratio":1,"height":3024,"width":3024,"src":"//yunomi.life/cdn/shop/products/image_a38c3574-c2e0-4285-aff9-7f2455416ecc.heic?v=1656919576"},"aspect_ratio":1,"height":3024,"media_type":"image","src":"//yunomi.life/cdn/shop/products/image_a38c3574-c2e0-4285-aff9-7f2455416ecc.heic?v=1656919576","width":3024},{"alt":"Tea Farmer Shinichi Kihara: 2022 Naturally Grown Kyoto Kabusecha (Single Cultivar Gokou) 自然栽培かぶせ茶ごこう - Yunomi.life","id":22781506846825,"position":2,"preview_image":{"aspect_ratio":1.422,"height":673,"width":957,"src":"//yunomi.life/cdn/shop/products/tea-farmer-shinichi-kihara-2022-naturally-grown-kyoto-kabusecha-single-cultivar-gokou-936246.jpg?v=1663993958"},"aspect_ratio":1.422,"height":673,"media_type":"image","src":"//yunomi.life/cdn/shop/products/tea-farmer-shinichi-kihara-2022-naturally-grown-kyoto-kabusecha-single-cultivar-gokou-936246.jpg?v=1663993958","width":957}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"

Kabusecha, sometimes called Kabuse Sencha, is a tea that is shaded for approximately two weeks. Shading the tea leaves cuts out the sunlight that reaches the plant and forces the plant to retain more L-theanine (creating the savory umami flavor), and reduces catechins (the antioxidant which produces astringency). This results in a balanced tea that is rich and savory.

\n

Kabusecha was most often used as a blender -- combined with sencha to increase the quality of a large volume of sencha, or with gyokuro (tea shaded for approximately 3 weeks) to increase the quantity of gyokuro. Recently, it is sold by itself as more farmers attempt to create unique products for the market.

\n

Tea farmer Shinichi Kihara inherited his farm from his father and follows an agricultural philosophy that prohibits the use of fertilizer and pesticides (synthetic, natural, organic or otherwise). This type of agricultural, called Shumei Natural Agriculture, aims to produce food that is as natural as possible. For this reason, the flavor profile attained will be different from other Kabusecha found on this site.

\n

 

\n

Flavor Guide

\n\n

Product Info

\n"},{"id":7026714607721,"title":"#0420.K6 Kiroku Tea Garden: Single Cultivar Tencha Sayama Kaori from Wazuka, Kyoto","handle":"kiroku-tea-garden-single-cultivar-tencha-sayama-kaori-from-wazuka-kyoto","description":"

A light bodied shaded green tea with zero astringency, and notes of sweet matcha. Tencha is the leaf used to grind into matcha, but resembles the delicacy of a white tea when steeped.

\n

Sayama Kaori - the \"aroma of Sayama\", a region north of Tokyo (Saitama Prefecture) is a cultivar known for its hardiness and large leaves resulting in higher yield than normal. It tends to be on the more astringent side in comparison with sweeter cultivars, but retains this when shaded for an umami rich tea that also retains its grassiness. 

\n

 

\n

Product Info

\n\n

 

\n

Steeping Recommendation

\n

Tea: 3 grams. Time: 2 min. Water: 70C/158F, 200 ml. Resteep up to 3 times.

\n

 

\n

About the Garden

\n

The 4th generation Kiroku Tea Garden is in the heart of Wazuka, Kyoto prefecture, an area whose mountain tea fields and undulating terraced slopes thick with fog make perfect tea-growing conditions. Founded nearly 100 years ago, before cars and farming machinery were available, their mountain fields were cleared by hand by the Great-Grandfather of sisters Megumi and Ui Hori.

\n

Today, with their mother, the sisters find themselves in the unusual position of being a farm entirely owned and operated by women. After the passing of their father, the three women took over the running of the farm to continue their family’s legacy, one that began in these fields all those years ago. In the male-dominated tea agriculture and production industry, their efforts are a challenge to the status quo. At Yunomi, we are proud to support their dedication. To learn more about the Kiroku Tea Garden, please check out our interview with Ui Hori (posted April 2021)

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A light bodied shaded green tea with zero astringency, and notes of sweet matcha. Tencha is the leaf used to grind into matcha, but resembles the delicacy of a white tea when steeped.

\n

Sayama Kaori - the \"aroma of Sayama\", a region north of Tokyo (Saitama Prefecture) is a cultivar known for its hardiness and large leaves resulting in higher yield than normal. It tends to be on the more astringent side in comparison with sweeter cultivars, but retains this when shaded for an umami rich tea that also retains its grassiness. 

\n

 

\n

Product Info

\n\n

 

\n

Steeping Recommendation

\n

Tea: 3 grams. Time: 2 min. Water: 70C/158F, 200 ml. Resteep up to 3 times.

\n

 

\n

About the Garden

\n

The 4th generation Kiroku Tea Garden is in the heart of Wazuka, Kyoto prefecture, an area whose mountain tea fields and undulating terraced slopes thick with fog make perfect tea-growing conditions. Founded nearly 100 years ago, before cars and farming machinery were available, their mountain fields were cleared by hand by the Great-Grandfather of sisters Megumi and Ui Hori.

\n

Today, with their mother, the sisters find themselves in the unusual position of being a farm entirely owned and operated by women. After the passing of their father, the three women took over the running of the farm to continue their family’s legacy, one that began in these fields all those years ago. In the male-dominated tea agriculture and production industry, their efforts are a challenge to the status quo. At Yunomi, we are proud to support their dedication. To learn more about the Kiroku Tea Garden, please check out our interview with Ui Hori (posted April 2021)

"},{"id":6667173101673,"title":"#0093.K6 Azuma Tea Garden: Kyobancha Smoky Roasted Green Tea 京番茶","handle":"azuma-tea-garden-kyobancha-smoky-roast","description":"

Made from the leaves that have grown over the winter at the Azuma family farm, harvested in March in preparation for the spring harvest, steamed and dried without rolling, then deep-roasted by a specialist to create a strong, extra smoky tea

\n

Product Info

\n\n

Steeping Info

\n\n

About The Azuma Tea Garden \n

\n","published_at":"2021-07-19T12:06:25+09:00","created_at":"2021-07-19T09:52:59+09:00","vendor":"Azuma Tea Garden","type":"Green Tea - Hojicha","tags":["2023autumn","202411","2309","Azuma Tea Garden","family business","farm","green tea","grown pesticide-free","hojicha","icedtea","Notes_Single Estate","Notes_Women in Tea","Price_3 - Affordable","Region_Kyoto","Subregion_Kyoto > Wazuka","Tea Type_Hojicha (Roasted Teas)","Tea Type_Kyobancha","Vendor Type_Family Business","Vendor Type_Farm","Wazuka","wholesale50","womenintea"],"price":33000,"price_min":33000,"price_max":500000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39546217463913,"title":"10g / 0.35 oz","option1":"10g / 0.35 oz","option2":null,"option3":null,"sku":"azm-343904-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0093.K6 Azuma Tea Garden: Kyobancha Smoky Roasted Green Tea 京番茶 - 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Made from the leaves that have grown over the winter at the Azuma family farm, harvested in March in preparation for the spring harvest, steamed and dried without rolling, then deep-roasted by a specialist to create a strong, extra smoky tea

\n

Product Info

\n\n

Steeping Info

\n\n

About The Azuma Tea Garden \n

\n"},{"id":7119012298857,"title":"#0035.K6 Obubu: Pine Needle Wakocha Kyoto Black Tea","handle":"obubu-ky035-pine-needle-wakocha-kyoto-black-tea","description":"

This Wakoucha is a special needle-like Japanese black tea. Medium in body it has a lightly savory tase with some subtle astringency and underlying notes of molasses. The liquor has a beautiful copper colour with a lingering aroma of a freshly cut watermelon. In the production it has been rolled just like Sencha, that results in unique needled-shaped tea leaves. Pine Needle Wakoucha is a truly rare tea.

\n","published_at":"2023-12-11T23:08:03+09:00","created_at":"2023-12-11T23:08:04+09:00","vendor":"Kyoto Obubu Tea Farms","type":"Black Tea","tags":["202411","black tea","bulk","farm","Harvest_Summer","japanese black tea","Japanese black teas from artisanal farms","Kyoto Prefecture","Price_1 - Luxury","rare","rare tea","reduced pesticide use","Region_Kyoto","Subregion_Kyoto > Wazuka","summer","Tea Type_Black Tea","Vendor Type_Factory","Vendor Type_Farm","wazuka","wholesale30"],"price":62000,"price_min":62000,"price_max":210000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41965802389609,"title":"10g / 0.35 oz / Yunomi resealable bag","option1":"10g / 0.35 oz / Yunomi resealable bag","option2":null,"option3":null,"sku":"obt-blkpine-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0035.K6 Obubu: Pine Needle Wakocha Kyoto Black Tea - 10g / 0.35 oz / Yunomi resealable bag","public_title":"10g / 0.35 oz / Yunomi resealable bag","options":["10g / 0.35 oz / Yunomi resealable bag"],"price":62000,"weight":15,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40946608832617,"title":"50g / 1.76 oz / Yunomi resealable bag","option1":"50g / 1.76 oz / Yunomi resealable bag","option2":null,"option3":null,"sku":"obt-blkpine-050","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0035.K6 Obubu: Pine Needle Wakocha Kyoto Black Tea - 50g / 1.76 oz / Yunomi resealable bag","public_title":"50g / 1.76 oz / Yunomi resealable bag","options":["50g / 1.76 oz / Yunomi resealable bag"],"price":210000,"weight":50,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/files/Matsuha-no-Wakoucha-combined-web.jpg?v=1702303787","//yunomi.life/cdn/shop/files/Akky-3.jpg?v=1702303787","//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1734962862"],"featured_image":"//yunomi.life/cdn/shop/files/Matsuha-no-Wakoucha-combined-web.jpg?v=1702303787","options":["Size"],"media":[{"alt":null,"id":23707438153833,"position":1,"preview_image":{"aspect_ratio":1,"height":1515,"width":1515,"src":"//yunomi.life/cdn/shop/files/Matsuha-no-Wakoucha-combined-web.jpg?v=1702303787"},"aspect_ratio":1,"height":1515,"media_type":"image","src":"//yunomi.life/cdn/shop/files/Matsuha-no-Wakoucha-combined-web.jpg?v=1702303787","width":1515},{"alt":null,"id":23707437793385,"position":2,"preview_image":{"aspect_ratio":0.75,"height":1024,"width":768,"src":"//yunomi.life/cdn/shop/files/Akky-3.jpg?v=1702303787"},"aspect_ratio":0.75,"height":1024,"media_type":"image","src":"//yunomi.life/cdn/shop/files/Akky-3.jpg?v=1702303787","width":768},{"alt":null,"id":24169912828009,"position":3,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1734962862"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1734962862","width":1000},{"alt":null,"id":23707437826153,"position":4,"preview_image":{"aspect_ratio":1.333,"height":360,"width":480,"src":"//yunomi.life/cdn/shop/files/preview_images/hqdefault_45078229-c0c8-4ef0-98c8-425d82c18440.jpg?v=1702303769"},"aspect_ratio":1.77,"external_id":"ujgW7-b63pg","host":"youtube","media_type":"external_video"}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"

This Wakoucha is a special needle-like Japanese black tea. Medium in body it has a lightly savory tase with some subtle astringency and underlying notes of molasses. The liquor has a beautiful copper colour with a lingering aroma of a freshly cut watermelon. In the production it has been rolled just like Sencha, that results in unique needled-shaped tea leaves. Pine Needle Wakoucha is a truly rare tea.

\n"},{"id":7141562777705,"title":"#0631.K6 Shogyokuen: Asamushi Sencha Uji Hikari 祥玉園 煎茶 宇治ひかり","handle":"shogyokuen-sencha-uji-hikari","description":"

Shogyokuen Tea Factory's Sencha Uji Hikari is a light-steamed (asamushi) sencha/

\n

Steeping notes

\n

Tea: 3-5 grams, Time: 30-60 seconds, Water: 70C/158F degrees, 200 ml (or about 1/2 cup).

\n

The second steep should be quick in and out...amounting to about 5-15 seconds. Subsequent steeps may be enjoyed by steeping for 45-60 seconds.

\n

Product Info

\n\n

Vendor Info

\n\n

 

\n

Hiroshi Kobayashi is an award winning blender, and one of 13 tea professionals in Japan who hold the top rank of tea appraisal, level 10.

\n

\"Shogyokuen

","published_at":"2024-01-23T15:24:35+09:00","created_at":"2024-01-23T15:24:36+09:00","vendor":"Shogyokuen Tea Factory","type":"Green Tea","tags":["2 weeks","asamushi","factory","family business","green tea","Harvest_Spring","Kyotanabe","light steaming","Price_3 - Affordable","Region_Kyoto","sample","sencha","spring","tea factory","Tea Type_Asamushicha (Light Steamed)","Tea Type_Sencha","Uji","Ujicha","wholesale50"],"price":45000,"price_min":45000,"price_max":199900,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41035407720553,"title":"10g / 0.35 oz / May","option1":"10g / 0.35 oz / May","option2":null,"option3":null,"sku":"shgse01-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0631.K6 Shogyokuen: Asamushi Sencha Uji Hikari 祥玉園 煎茶 宇治ひかり - 10g / 0.35 oz / May","public_title":"10g / 0.35 oz / May","options":["10g / 0.35 oz / May"],"price":45000,"weight":10,"compare_at_price":null,"inventory_quantity":-2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41035407753321,"title":"100g / 3.5 oz / May","option1":"100g / 3.5 oz / May","option2":null,"option3":null,"sku":"shgse01-100","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0631.K6 Shogyokuen: Asamushi Sencha Uji Hikari 祥玉園 煎茶 宇治ひかり - 100g / 3.5 oz / May","public_title":"100g / 3.5 oz / May","options":["100g / 3.5 oz / May"],"price":199900,"weight":100,"compare_at_price":null,"inventory_quantity":14,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/files/FullSizeRender_a572546c-4091-4675-8982-268e91cfdc30.heic?v=1706760454"],"featured_image":"//yunomi.life/cdn/shop/files/FullSizeRender_a572546c-4091-4675-8982-268e91cfdc30.heic?v=1706760454","options":["Size"],"media":[{"alt":null,"id":23865591005289,"position":1,"preview_image":{"aspect_ratio":1,"height":2650,"width":2650,"src":"//yunomi.life/cdn/shop/files/FullSizeRender_a572546c-4091-4675-8982-268e91cfdc30.heic?v=1706760454"},"aspect_ratio":1,"height":2650,"media_type":"image","src":"//yunomi.life/cdn/shop/files/FullSizeRender_a572546c-4091-4675-8982-268e91cfdc30.heic?v=1706760454","width":2650}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"

Shogyokuen Tea Factory's Sencha Uji Hikari is a light-steamed (asamushi) sencha/

\n

Steeping notes

\n

Tea: 3-5 grams, Time: 30-60 seconds, Water: 70C/158F degrees, 200 ml (or about 1/2 cup).

\n

The second steep should be quick in and out...amounting to about 5-15 seconds. Subsequent steeps may be enjoyed by steeping for 45-60 seconds.

\n

Product Info

\n\n

Vendor Info

\n\n

 

\n

Hiroshi Kobayashi is an award winning blender, and one of 13 tea professionals in Japan who hold the top rank of tea appraisal, level 10.

\n

\"Shogyokuen

"},{"id":7034748010601,"title":"#0102.K6 Azuma Tea Garden: Premium Kyoto Matcha-Infused Genmaicha Green Tea","handle":"azuma-tea-garden-premium-kyoto-matcha-infused-genmaicha-green-tea","description":"

Product Info 

\n\n

Steeping Info 

\n\n

Flavor

\n

Soft green notes combine with the toasty flavor of the rice, creating a balanced and refreshing tea. There is no bitterness, and the overall impression is warm, soft, and toasty. This tea could pair well with both sweet and savoury foods.

\n

About The Azuma Tea Garden \n

\n\n

Tea farmer Teruko Azuma is originally from China and married into the 4th generation, she and her husband manage a number of tea fields growing primarily tencha for use in matcha production but also a small reserve of sencha and other teas.

","published_at":"2023-12-13T18:08:26+09:00","created_at":"2023-07-13T07:06:20+09:00","vendor":"Azuma Tea Garden","type":"Green Tea - Flavored","tags":["202411","Azuma Tea Garden","family business","farm","genmaicha","green tea","grown pesticide-free","Harvest_Spring","nada-hidden","Notes_Single Estate","Notes_Women in Tea","organic","P10","photo needed","Region_Kyoto","single estate","spring","Subregion_Kyoto > Wazuka","Tea Type_Genmaicha (Tea w/Toasted Rice)","Vendor Type_Family Business","Vendor Type_Farm","Wazuka","wholesale50","womenintea"],"price":34000,"price_min":34000,"price_max":1200000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40690734268521,"title":"10g / 0.35 oz / Spring","option1":"10g / 0.35 oz","option2":"Spring","option3":null,"sku":"azm-ge02-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0102.K6 Azuma Tea Garden: Premium Kyoto Matcha-Infused Genmaicha Green Tea - 10g / 0.35 oz / Spring","public_title":"10g / 0.35 oz / Spring","options":["10g / 0.35 oz","Spring"],"price":34000,"weight":15,"compare_at_price":null,"inventory_quantity":12,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40690734301289,"title":"100g / 3.5 oz / Spring","option1":"100g / 3.5 oz","option2":"Spring","option3":null,"sku":"azm-ge02-100","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0102.K6 Azuma Tea Garden: Premium Kyoto Matcha-Infused Genmaicha Green Tea - 100g / 3.5 oz / Spring","public_title":"100g / 3.5 oz / Spring","options":["100g / 3.5 oz","Spring"],"price":140000,"weight":100,"compare_at_price":null,"inventory_quantity":11,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40690734334057,"title":"1kg / 2.2 lbs / Spring","option1":"1kg / 2.2 lbs","option2":"Spring","option3":null,"sku":"azm-ge02-1kg","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0102.K6 Azuma Tea Garden: Premium Kyoto Matcha-Infused Genmaicha Green Tea - 1kg / 2.2 lbs / Spring","public_title":"1kg / 2.2 lbs / Spring","options":["1kg / 2.2 lbs","Spring"],"price":1200000,"weight":1000,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/files/20240205-112231_0000.png?v=1707099958","//yunomi.life/cdn/shop/files/20240205-113822_0000.png?v=1707100729","//yunomi.life/cdn/shop/files/20240205-121605_0000.png?v=1707103000"],"featured_image":"//yunomi.life/cdn/shop/files/20240205-112231_0000.png?v=1707099958","options":["Size","Harvest"],"media":[{"alt":null,"id":23880673132649,"position":1,"preview_image":{"aspect_ratio":1,"height":1080,"width":1080,"src":"//yunomi.life/cdn/shop/files/20240205-112231_0000.png?v=1707099958"},"aspect_ratio":1,"height":1080,"media_type":"image","src":"//yunomi.life/cdn/shop/files/20240205-112231_0000.png?v=1707099958","width":1080},{"alt":null,"id":23880701575273,"position":2,"preview_image":{"aspect_ratio":1,"height":1080,"width":1080,"src":"//yunomi.life/cdn/shop/files/20240205-113822_0000.png?v=1707100729"},"aspect_ratio":1,"height":1080,"media_type":"image","src":"//yunomi.life/cdn/shop/files/20240205-113822_0000.png?v=1707100729","width":1080},{"alt":"Azuma Tea Garden: Premium Kyoto Matcha-Infused Genmaicha Green Tea - Yunomi.life","id":23880799813737,"position":3,"preview_image":{"aspect_ratio":1,"height":1080,"width":1080,"src":"//yunomi.life/cdn/shop/files/20240205-121605_0000.png?v=1707103000"},"aspect_ratio":1,"height":1080,"media_type":"image","src":"//yunomi.life/cdn/shop/files/20240205-121605_0000.png?v=1707103000","width":1080}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"

Product Info 

\n\n

Steeping Info 

\n\n

Flavor

\n

Soft green notes combine with the toasty flavor of the rice, creating a balanced and refreshing tea. There is no bitterness, and the overall impression is warm, soft, and toasty. This tea could pair well with both sweet and savoury foods.

\n

About The Azuma Tea Garden \n

\n\n

Tea farmer Teruko Azuma is originally from China and married into the 4th generation, she and her husband manage a number of tea fields growing primarily tencha for use in matcha production but also a small reserve of sencha and other teas.

"},{"id":7085666271337,"title":"#0040.K6 Sakura Sencha (Obubu Tea) 桜煎茶","handle":"sakura-sencha-obubu-tea","description":"

A blend of sencha and dried Sakura (Japanese cherry blossom) blossoms and leaves. The unique flavor and aroma of the sakura-flavored products is delicious!

\n


\n","published_at":"2023-11-14T13:21:36+09:00","created_at":"2023-11-14T13:21:37+09:00","vendor":"Kyoto Obubu Tea Farms","type":"Green Tea - Flavored","tags":["202411","factory","flavored green tea","kyoto","Kyoto Obubu Tea Farms","Kyoto Prefecture","mytokyostays","Notes_Flavored","P50","Price_3 - Affordable","Region_Kyoto","sakura","Sakura Tea","Sencha","Subregion_Kyoto > Wazuka","Tea Type_Green Tea (Flavored)","Top 10 Best Selling 2021 Sencha","Vendor Type_Factory","wholesale30"],"price":100000,"price_min":100000,"price_max":7800000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40841121431657,"title":"10g / 0.35 oz / Yunomi sample bag","option1":"10g / 0.35 oz / Yunomi sample bag","option2":null,"option3":null,"sku":"obt-sak03-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0040.K6 Sakura Sencha (Obubu Tea) 桜煎茶 - 10g / 0.35 oz / Yunomi sample bag","public_title":"10g / 0.35 oz / Yunomi sample bag","options":["10g / 0.35 oz / Yunomi sample bag"],"price":100000,"weight":10,"compare_at_price":null,"inventory_quantity":8,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41085493280873,"title":"100g / 3.5 oz / Yunomi reseable bag","option1":"100g / 3.5 oz / Yunomi reseable bag","option2":null,"option3":null,"sku":"obt-sak03-100","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0040.K6 Sakura Sencha (Obubu Tea) 桜煎茶 - 100g / 3.5 oz / Yunomi reseable bag","public_title":"100g / 3.5 oz / Yunomi reseable bag","options":["100g / 3.5 oz / Yunomi reseable bag"],"price":800000,"weight":100,"compare_at_price":null,"inventory_quantity":9,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41080418697321,"title":"1kg / 2.2 lbs","option1":"1kg / 2.2 lbs","option2":null,"option3":null,"sku":"obt-sak03-1kg","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0040.K6 Sakura Sencha (Obubu Tea) 桜煎茶 - 1kg / 2.2 lbs","public_title":"1kg / 2.2 lbs","options":["1kg / 2.2 lbs"],"price":7800000,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/files/SakuraSenchac.jpg?v=1699935722","//yunomi.life/cdn/shop/files/IMG_1170.jpg?v=1699935730","//yunomi.life/cdn/shop/files/IMG_1176.jpg?v=1699935738"],"featured_image":"//yunomi.life/cdn/shop/files/SakuraSenchac.jpg?v=1699935722","options":["Size"],"media":[{"alt":null,"id":23590783221865,"position":1,"preview_image":{"aspect_ratio":1,"height":640,"width":640,"src":"//yunomi.life/cdn/shop/files/SakuraSenchac.jpg?v=1699935722"},"aspect_ratio":1,"height":640,"media_type":"image","src":"//yunomi.life/cdn/shop/files/SakuraSenchac.jpg?v=1699935722","width":640},{"alt":null,"id":23590783418473,"position":2,"preview_image":{"aspect_ratio":1.502,"height":426,"width":640,"src":"//yunomi.life/cdn/shop/files/IMG_1170.jpg?v=1699935730"},"aspect_ratio":1.502,"height":426,"media_type":"image","src":"//yunomi.life/cdn/shop/files/IMG_1170.jpg?v=1699935730","width":640},{"alt":null,"id":23590783516777,"position":3,"preview_image":{"aspect_ratio":1.502,"height":426,"width":640,"src":"//yunomi.life/cdn/shop/files/IMG_1176.jpg?v=1699935738"},"aspect_ratio":1.502,"height":426,"media_type":"image","src":"//yunomi.life/cdn/shop/files/IMG_1176.jpg?v=1699935738","width":640}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"

A blend of sencha and dried Sakura (Japanese cherry blossom) blossoms and leaves. The unique flavor and aroma of the sakura-flavored products is delicious!

\n


\n"},{"id":6948879827049,"title":"#0096.K6 Azuma Tea Garden: Kyoto Oolong Tea, Single Cultivar Okumidori","handle":"azuma-tea-garden-kyoto-oolong-tea-single-cultivar-okumidori","description":"

The Azuma family’s oolong tea is made with specific cultivars from single fields. Without using pesticides, small insects called unka populate the field in the early summer and damage the leaves in a way that turns into a delicious flavor when the leaves are withered into oolong tea. The process is similar to that seen in the Taiwanese oolong called Oriental Beauty.

\n

Product Info

\n\n

Steeping Info

\n\n

About The Azuma Tea Garden \n

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The Azuma family’s oolong tea is made with specific cultivars from single fields. Without using pesticides, small insects called unka populate the field in the early summer and damage the leaves in a way that turns into a delicious flavor when the leaves are withered into oolong tea. The process is similar to that seen in the Taiwanese oolong called Oriental Beauty.

\n

Product Info

\n\n

Steeping Info

\n\n

About The Azuma Tea Garden \n

\n\n"},{"id":7119011807337,"title":"#0034.K6 Obubu: Fern Shoot Wakocha Kyoto Black Tea","handle":"obubu-ky034-fern-shoot-wakocha-kyoto-black-tea","description":"

Named for its thick curly shape, Fern Shoot Wakocha is light-bodied, with a subtle astringency and underlying notes of dark chocolate, honey and cinnamon. Its gorgeous crimson color is supplemented by an inviting aroma of fresh timber. 

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Named for its thick curly shape, Fern Shoot Wakocha is light-bodied, with a subtle astringency and underlying notes of dark chocolate, honey and cinnamon. Its gorgeous crimson color is supplemented by an inviting aroma of fresh timber. 

\n"},{"id":5473547589,"title":"#0630.K6 Shogyokuen: Kabusecha, Tsuki no Hikari 祥玉園 かぶせ茶 月の光","handle":"shogyokuen-standard-gyokuro-tsuki-no-hikari","description":"

Shogyokuen Tea Factory's Tsuki no Hikari, is a kabusecha, but as sweet as many gyokuro at major tea brands. In the past, Kabusecha was called “hot water Gyokuro” - meant for steeping at hotter temperatures similar to sencha but still providing a rich umami flavor.

\n

Steeping notes

\n

Tea: 5 grams, Time: 2 minutes, Water: 60C/140F degrees, 100 ml (or about 1/2 cup).

\n

This formula is meant to extract an umami rich tea. Subsequent steeps may be enjoyed as a sencha, steeping a full cup for 30 seconds at 70C/158F degrees.

\n

Product Info

\n\n

Please check out the Professional's Guide to Japanese Tea blog on how does shading affect the type and quality of tea?

\n

Vendor Info

\n\n

 

\n

Hiroshi Kobayashi is an award winning blender, and one of 13 tea professionals in Japan who hold the top rank of tea appraisal, level 10.

\n

\"Shogyokuen

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Shogyokuen Tea Factory's Tsuki no Hikari, is a kabusecha, but as sweet as many gyokuro at major tea brands. In the past, Kabusecha was called “hot water Gyokuro” - meant for steeping at hotter temperatures similar to sencha but still providing a rich umami flavor.

\n

Steeping notes

\n

Tea: 5 grams, Time: 2 minutes, Water: 60C/140F degrees, 100 ml (or about 1/2 cup).

\n

This formula is meant to extract an umami rich tea. Subsequent steeps may be enjoyed as a sencha, steeping a full cup for 30 seconds at 70C/158F degrees.

\n

Product Info

\n\n

Please check out the Professional's Guide to Japanese Tea blog on how does shading affect the type and quality of tea?

\n

Vendor Info

\n\n

 

\n

Hiroshi Kobayashi is an award winning blender, and one of 13 tea professionals in Japan who hold the top rank of tea appraisal, level 10.

\n

\"Shogyokuen

"},{"id":518317309993,"title":"#0216.K6 Dobashien Tea #23: Kyoto Sencha, Uji no Homare 宇治の誉","handle":"dobashien-kyoto-sencha-uji-no-homare","description":"

宇治の誉 / Uji from Kyoto, Ujino no Homare

\n

Though Eisai and other Buddhist monks bringing seeds from China established tea fields in various parts of Japan 800-1000 years ago, Uji, Kyoto, serving the city of Kyoto (Japan's old capital) is considered the birthplace of the Japanese tea industry. To be considered Uji tea, the leaves must originate from surrounding regions such as Wazuka and Ujitawara, and be refined by the factory wholesalers in Uji.

\n

 

\n

\nProduct Info

\n\n

 

\n

Vendor Info

\n\n

In 1892, Dobashien's founder Tetsugoro Dobashi established a small tea shop in a quiet residential district on the outskirts of Tokyo. As the city expanded, the area known as Akasaka-Mitsuke became one of the city's elite districts with ryotei, luxury Japanese restaurants, hosting meetings between powerful politicians. At these ryotei, only the best tea leaves from Shizuoka and other parts of Japan are served.

","published_at":"2018-10-15T11:26:31+09:00","created_at":"2018-03-05T13:34:17+09:00","vendor":"Dobashien Tea Company","type":"Green Tea","tags":["Dobashien Tea Company","family business","green tea","Harvest_Spring","Kyoto","P25","Price_3 - Affordable","Region_Kyoto","sencha","spring","Subregion_Kyoto > Uji","Tea Type_Sencha","Uji","Ujicha","wholesale30"],"price":49000,"price_min":49000,"price_max":290000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":5256437202985,"title":"10g / 0.35 oz","option1":"10g / 0.35 oz","option2":null,"option3":null,"sku":"dbt-31841897-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0216.K6 Dobashien Tea #23: Kyoto Sencha, Uji no Homare 宇治の誉 - 10g / 0.35 oz","public_title":"10g / 0.35 oz","options":["10g / 0.35 oz"],"price":49000,"weight":15,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":"37202985","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40442164871273,"title":"100g / 3.5 oz","option1":"100g / 3.5 oz","option2":null,"option3":null,"sku":"dbt-31841897-100","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0216.K6 Dobashien Tea #23: Kyoto Sencha, Uji no Homare 宇治の誉 - 100g / 3.5 oz","public_title":"100g / 3.5 oz","options":["100g / 3.5 oz"],"price":290000,"weight":100,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/files/FullSizeRender_ffde2ce1-42d9-4223-9eaa-59853437fd5f.heic?v=1692604106","//yunomi.life/cdn/shop/products/dobashien-tea-23-kyoto-sencha-uji-no-homare-215432.jpg?v=1692604106"],"featured_image":"//yunomi.life/cdn/shop/files/FullSizeRender_ffde2ce1-42d9-4223-9eaa-59853437fd5f.heic?v=1692604106","options":["Size"],"media":[{"alt":null,"id":23431123894377,"position":1,"preview_image":{"aspect_ratio":1,"height":3024,"width":3024,"src":"//yunomi.life/cdn/shop/files/FullSizeRender_ffde2ce1-42d9-4223-9eaa-59853437fd5f.heic?v=1692604106"},"aspect_ratio":1,"height":3024,"media_type":"image","src":"//yunomi.life/cdn/shop/files/FullSizeRender_ffde2ce1-42d9-4223-9eaa-59853437fd5f.heic?v=1692604106","width":3024},{"alt":"Dobashien Tea #23: Kyoto Sencha, Uji no Homare 宇治の誉 - Yunomi.life","id":22781311615081,"position":2,"preview_image":{"aspect_ratio":1,"height":350,"width":350,"src":"//yunomi.life/cdn/shop/products/dobashien-tea-23-kyoto-sencha-uji-no-homare-215432.jpg?v=1692604106"},"aspect_ratio":1,"height":350,"media_type":"image","src":"//yunomi.life/cdn/shop/products/dobashien-tea-23-kyoto-sencha-uji-no-homare-215432.jpg?v=1692604106","width":350}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"

宇治の誉 / Uji from Kyoto, Ujino no Homare

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Though Eisai and other Buddhist monks bringing seeds from China established tea fields in various parts of Japan 800-1000 years ago, Uji, Kyoto, serving the city of Kyoto (Japan's old capital) is considered the birthplace of the Japanese tea industry. To be considered Uji tea, the leaves must originate from surrounding regions such as Wazuka and Ujitawara, and be refined by the factory wholesalers in Uji.

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\n

\nProduct Info

\n\n

 

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Vendor Info

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In 1892, Dobashien's founder Tetsugoro Dobashi established a small tea shop in a quiet residential district on the outskirts of Tokyo. As the city expanded, the area known as Akasaka-Mitsuke became one of the city's elite districts with ryotei, luxury Japanese restaurants, hosting meetings between powerful politicians. At these ryotei, only the best tea leaves from Shizuoka and other parts of Japan are served.

"},{"id":1311863941,"title":"#0112.K6 Kanoyama - Okumidori Cultivar Uji Matcha, Naturally Grown by Azuma Tea Garden, Standard Ceremonial Grade 伊の山","handle":"azuma-tea-garden-matcha-cultivar-series-okumidori","description":"

NOTE: Please note that stone mill grinding at the farm is backlogged, and while we have production orders in place, orders are fulfilled on a first-come / first-served, so your order may need to wait for follow up production, and items not in stock may take 1-2 months. We do have 250g sized bags in stock, so 100g bags can be repacked, but pull-top cans are in high demand.

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Okumidori Matcha is a vivid green Uji matcha made from the tea plant cultivar okumidori. Cultivars are \"cultivated varieties\" identified for specific characteristics and propagated by cuttings to create a field of the same plant DNA. The okumidori cultivar is known for having a strong taste and aroma.

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Uses 100 % Wazuka (Kyoto) grown tea. No artificial coloring, preservative, or chemical additives. A certified organic version made from a different okumidori tea field that has been certified organic is available here — Ipponmatsu Matcha

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To discover a little bit more about Matcha Grades, please refer Yunomi Matcha Grades.

\n

Product Info

\n
\n\n

About The Azuma Tea Garden \n

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Azuma Tea Garden is a family-owned tea farm specializing in matcha products: They are tencha farmers, cultivating leaves that are shaded then processed in the family's factory: steamed, dried without rolling, and refined into even flakes for grinding. These tencha leaves are then, ground into matcha tea powder in the family's new factory that includes both stone mill grinders and a jet air pulverization machine for large scale culinary matcha production. The processing factory for tencha and sencha were once part of a large cooperative, but the family is the only remaining member of the cooperative. Azuma Teruko, originally from China, married into the family after visiting the village and falling in love with her husband. She is now face of the farm, and is helping to convert tea fields from relatives and retiring farmer friends into organic cultivation.

\n

Matcha usage, storage, and quality preservation

\n

Storing in a cool, dry location away from sunlight (25C/75F degrees or lower, constant temperature environment) in the resealable container should keep the matcha at optimum quality for 1-2 months. The more frequently you open the bag to use your matcha, the faster quality will degrade, but you’ll also be consuming it faster as well. After 1-2 months, the matcha will begin to degrade gradually in color and aroma first, and flavor later.

\n

We don’t recommend storing in the refrigerator unless you are experienced in storing matcha. Odors from other foods in the refrigerator may seep in and contaminate the matcha, and condensation when removing the bag from storage may damage the matcha.

\n


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NOTE: Please note that stone mill grinding at the farm is backlogged, and while we have production orders in place, orders are fulfilled on a first-come / first-served, so your order may need to wait for follow up production, and items not in stock may take 1-2 months. We do have 250g sized bags in stock, so 100g bags can be repacked, but pull-top cans are in high demand.

\n

Okumidori Matcha is a vivid green Uji matcha made from the tea plant cultivar okumidori. Cultivars are \"cultivated varieties\" identified for specific characteristics and propagated by cuttings to create a field of the same plant DNA. The okumidori cultivar is known for having a strong taste and aroma.

\n

Uses 100 % Wazuka (Kyoto) grown tea. No artificial coloring, preservative, or chemical additives. A certified organic version made from a different okumidori tea field that has been certified organic is available here — Ipponmatsu Matcha

\n

To discover a little bit more about Matcha Grades, please refer Yunomi Matcha Grades.

\n

Product Info

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\n\n

About The Azuma Tea Garden \n

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Azuma Tea Garden is a family-owned tea farm specializing in matcha products: They are tencha farmers, cultivating leaves that are shaded then processed in the family's factory: steamed, dried without rolling, and refined into even flakes for grinding. These tencha leaves are then, ground into matcha tea powder in the family's new factory that includes both stone mill grinders and a jet air pulverization machine for large scale culinary matcha production. The processing factory for tencha and sencha were once part of a large cooperative, but the family is the only remaining member of the cooperative. Azuma Teruko, originally from China, married into the family after visiting the village and falling in love with her husband. She is now face of the farm, and is helping to convert tea fields from relatives and retiring farmer friends into organic cultivation.

\n

Matcha usage, storage, and quality preservation

\n

Storing in a cool, dry location away from sunlight (25C/75F degrees or lower, constant temperature environment) in the resealable container should keep the matcha at optimum quality for 1-2 months. The more frequently you open the bag to use your matcha, the faster quality will degrade, but you’ll also be consuming it faster as well. After 1-2 months, the matcha will begin to degrade gradually in color and aroma first, and flavor later.

\n

We don’t recommend storing in the refrigerator unless you are experienced in storing matcha. Odors from other foods in the refrigerator may seep in and contaminate the matcha, and condensation when removing the bag from storage may damage the matcha.

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"},{"id":6702532132969,"title":"#0637.K6 Shogyokuen: Tencha Green Tea Leaves Samidori Single Cultivar","handle":"shogyokuen-tencha-green-tea-leaves-samidori-single-cultivar","description":"

Tencha  is the name of the leaf used to make matcha. It is generally made by shading to prevent the leaf from becoming bitter (reducing sunlight prevents catechin from building up as the leaf grows), then steaming, drying without rolling, and finally refining into flakes.

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Grade: This particular would like be ground into a Imperial Ceremonial Grade matcha if made commercially.

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You can enjoy this tencha as a tea, or attempt to grind it yourself. Note that commercial level stone mills as well as pulverization machines can create very fine grain matcha powder (5 microns at the highest quality, 15-25 microns for lower quality matcha). Grinding on your own with a handheld grinder or even a coffee grinder will probably not reach the higher quality levels, but 20-30 microns may be possible depending on your grinder.

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Steeping recommendation as tea
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There is no one recommended method to steep tencha since it's not commonly consumed as tea, but we recommend you start with standard sencha steeping and then adjust the parameters to preference: 3 grams of tencha, steeped for 2 minutes in 200 ml of 70C/160F degree water. 

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Use hotter temperature to extract more astringency and bitterness, cooler temperature for more sweetness. Use more leaves or less water for stronger flavor.

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Cold steeping: I also recommend cold steeping 5g / 500 ml of water in the refrigerator overnight: 8-12 hours.

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Product Info

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Vendor Info

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Hiroshi Kobayashi is an award winning blender, and one of 13 tea professionals in Japan who hold the top rank of tea appraisal, level 10.

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\"Shogyokuen

\n
","published_at":"2021-09-17T12:06:39+09:00","created_at":"2021-09-17T12:06:39+09:00","vendor":"Shogyokuen Tea Factory","type":"","tags":["Ceremonial Grade","factory","family business","farm","green tea","Harvest_Spring","Notes_Single Cultivar","Price_1 - Luxury","Region_Kyoto","shogyokuen","single cultivar","spring","tea factory","Tea Type_Tencha","tencha","Uji","Ujicha","Vendor Type_Factory","Vendor Type_Family Business","wholesale50"],"price":68000,"price_min":68000,"price_max":1100000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39627069784169,"title":"10g / 0.35 oz / May Harvest","option1":"10g / 0.35 oz / May Harvest","option2":null,"option3":null,"sku":"shg-ten160-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0637.K6 Shogyokuen: Tencha Green Tea Leaves Samidori Single Cultivar - 10g / 0.35 oz / May Harvest","public_title":"10g / 0.35 oz / May Harvest","options":["10g / 0.35 oz / May Harvest"],"price":68000,"weight":10,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39627069816937,"title":"50g / 1.76 oz / May Harvest","option1":"50g / 1.76 oz / May Harvest","option2":null,"option3":null,"sku":"shg-ten160-050","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0637.K6 Shogyokuen: Tencha Green Tea Leaves Samidori Single Cultivar - 50g / 1.76 oz / May Harvest","public_title":"50g / 1.76 oz / May Harvest","options":["50g / 1.76 oz / May Harvest"],"price":250000,"weight":50,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39638681059433,"title":"250g / 8.8 oz / May Harvest","option1":"250g / 8.8 oz / May Harvest","option2":null,"option3":null,"sku":"shg-ten160-250","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"#0637.K6 Shogyokuen: Tencha Green Tea Leaves Samidori Single Cultivar - 250g / 8.8 oz / May Harvest","public_title":"250g / 8.8 oz / May Harvest","options":["250g / 8.8 oz / May Harvest"],"price":1100000,"weight":250,"compare_at_price":null,"inventory_quantity":10,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/products/shogyokuen-tencha-green-tea-leaves-samidori-single-cultivar-766309.jpg?v=1663993814","//yunomi.life/cdn/shop/files/YunomiBag-GreenTea_fd56a417-f067-4e67-a2ba-a17f32930423.png?v=1734962760"],"featured_image":"//yunomi.life/cdn/shop/products/shogyokuen-tencha-green-tea-leaves-samidori-single-cultivar-766309.jpg?v=1663993814","options":["Size"],"media":[{"alt":"Shogyokuen: Tencha Green Tea Leaves Samidori Single Cultivar - Yunomi.life","id":22781481582697,"position":1,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/products/shogyokuen-tencha-green-tea-leaves-samidori-single-cultivar-766309.jpg?v=1663993814"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/products/shogyokuen-tencha-green-tea-leaves-samidori-single-cultivar-766309.jpg?v=1663993814","width":1000},{"alt":null,"id":24170011132009,"position":2,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/files/YunomiBag-GreenTea_fd56a417-f067-4e67-a2ba-a17f32930423.png?v=1734962760"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/YunomiBag-GreenTea_fd56a417-f067-4e67-a2ba-a17f32930423.png?v=1734962760","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"

Tencha  is the name of the leaf used to make matcha. It is generally made by shading to prevent the leaf from becoming bitter (reducing sunlight prevents catechin from building up as the leaf grows), then steaming, drying without rolling, and finally refining into flakes.

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Grade: This particular would like be ground into a Imperial Ceremonial Grade matcha if made commercially.

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You can enjoy this tencha as a tea, or attempt to grind it yourself. Note that commercial level stone mills as well as pulverization machines can create very fine grain matcha powder (5 microns at the highest quality, 15-25 microns for lower quality matcha). Grinding on your own with a handheld grinder or even a coffee grinder will probably not reach the higher quality levels, but 20-30 microns may be possible depending on your grinder.

\n
\n

Steeping recommendation as tea
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There is no one recommended method to steep tencha since it's not commonly consumed as tea, but we recommend you start with standard sencha steeping and then adjust the parameters to preference: 3 grams of tencha, steeped for 2 minutes in 200 ml of 70C/160F degree water. 

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Use hotter temperature to extract more astringency and bitterness, cooler temperature for more sweetness. Use more leaves or less water for stronger flavor.

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Cold steeping: I also recommend cold steeping 5g / 500 ml of water in the refrigerator overnight: 8-12 hours.

\n

 

\n\n

Product Info

\n\n

Vendor Info

\n\n

 

\n

Hiroshi Kobayashi is an award winning blender, and one of 13 tea professionals in Japan who hold the top rank of tea appraisal, level 10.

\n

\"Shogyokuen

\n
"},{"id":5869049221,"title":"#0807.K6 Nishide Premium Selection: Handpicked Heritage Gyokuro Gokou by The Shimooka Tea Farm 宇治田原下岡茶園製玉露手摘ごこう","handle":"nishide-premium-selection-handpicked-gyokuro-gokou-by-the-shitaoka-tea-farm","description":"

The highest quality, handpicked gokou tea leaves from the Shimaoka Tea Farm in Ujitawara, Kyoto, are refined into delicate needles of umami by the Nishide family. 

\n\n

Steeping Notes

\n\n

Producer Info

\n\n


The Nishide Tea Factory is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys aracha tea (unrefined leaves) from the tea farms of Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.

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The highest quality, handpicked gokou tea leaves from the Shimaoka Tea Farm in Ujitawara, Kyoto, are refined into delicate needles of umami by the Nishide family. 

\n\n

Steeping Notes

\n\n

Producer Info

\n\n


The Nishide Tea Factory is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys aracha tea (unrefined leaves) from the tea farms of Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.

"},{"id":6156296965,"title":"#0803.K6 Nishide OG18: Organic Uji Gyokuro 宇治茶 有機玉露","handle":"nishide-organic-uji-gyokuro","description":"

Creating organic gyokuro has been something of a holy grail for those interested. Why? Due to the heavy fertilization that is necessary to produce the richness in gyokuro, it has been very difficult to achieve using organic fertilizers. This attempt by Nishide-san and the farmers he works with is quite decent with rich umami flavors that spread across the tongue. 

\n
This Nishide OG18 gyokuro was made from two cultivars that are from the Kyoto prefecture: Gokou and Ujimidori. These two cultivars were especially developed to suit the soil and climate of Kyoto prefecture. Both are cultivars that are very appropriate for shading. That is why they are often made into gyokuro or matcha. With the gokou cultivar known for its' rich umami and the Ujimidori characteristic of its aromatic characteristics (floral, creamy aroma), please delight in the dance of these two cultivars! Oh, and please don't forget to enjoy across multiple (3-4) steeps. 
\n

\n

Product Info

\n\n

Steeping Notes

\n\n

Producer Info

\n\n


The Nishide Tea Factory is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys aracha tea (unrefined leaves) from the tea farms of Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.

","published_at":"2017-05-10T16:25:03+09:00","created_at":"2016-08-30T11:09:37+09:00","vendor":"Nishide Tea Factory","type":"Green Tea","tags":["202411","3 weeks","bulk","certified organic","Cultivar_Gokou","Cultivar_Uji Midori","factory","family business","gokou","green tea","gyokuro","Harvest_Spring","hvala","hvala gyokuro","JAS certified organic","kyoto","organic","Organic_JAS Certified Organic","P35","Price_1 - Luxury","Region_Kyoto","sample","spring","Tea Type_Gyokuro","Top 10 Best Selling 2021 Gyokuro","Uji","Uji Midori","Ujicha","ujimidori","Ujitawara","wholesale50"],"price":59800,"price_min":59800,"price_max":3800000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":20048306757,"title":"10g / 0.35 oz / yunomi sample bag (not certified organic)","option1":"10g / 0.35 oz / yunomi sample bag (not certified organic)","option2":null,"option3":null,"sku":"nsd-OG18-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0803.K6 Nishide OG18: Organic Uji Gyokuro 宇治茶 有機玉露 - 10g / 0.35 oz / yunomi sample bag (not certified organic)","public_title":"10g / 0.35 oz / yunomi sample bag (not certified organic)","options":["10g / 0.35 oz / yunomi sample bag (not certified organic)"],"price":59800,"weight":10,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":"48306757","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":20048306693,"title":"100g / 3.5 oz / original bag / JAS Organic","option1":"100g / 3.5 oz / original bag / JAS Organic","option2":null,"option3":null,"sku":"nsd-OG18-100","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0803.K6 Nishide OG18: Organic Uji Gyokuro 宇治茶 有機玉露 - 100g / 3.5 oz / original bag / JAS Organic","public_title":"100g / 3.5 oz / original bag / JAS Organic","options":["100g / 3.5 oz / original bag / JAS Organic"],"price":399900,"weight":100,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"48306693","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":28730395721833,"title":"100g x 10 bags (1kg / 2.2 lbs) / original bags / JAS organic","option1":"100g x 10 bags (1kg / 2.2 lbs) / original bags / JAS organic","option2":null,"option3":null,"sku":"nsd-OG18-100x10","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0803.K6 Nishide OG18: Organic Uji Gyokuro 宇治茶 有機玉露 - 100g x 10 bags (1kg / 2.2 lbs) / original bags / JAS organic","public_title":"100g x 10 bags (1kg / 2.2 lbs) / original bags / JAS organic","options":["100g x 10 bags (1kg / 2.2 lbs) / original bags / JAS organic"],"price":3800000,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"95721833","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/files/FullSizeRender_5af566a9-1b7f-4faa-99d9-67e51c6f50d1.heic?v=1706147798","//yunomi.life/cdn/shop/products/nishide-og18-organic-uji-gyokuro-463291.jpg?v=1706147798","//yunomi.life/cdn/shop/products/nishide-og18-organic-uji-gyokuro-189316.jpg?v=1706147798"],"featured_image":"//yunomi.life/cdn/shop/files/FullSizeRender_5af566a9-1b7f-4faa-99d9-67e51c6f50d1.heic?v=1706147798","options":["Size"],"media":[{"alt":null,"id":23843159572585,"position":1,"preview_image":{"aspect_ratio":1,"height":2001,"width":2001,"src":"//yunomi.life/cdn/shop/files/FullSizeRender_5af566a9-1b7f-4faa-99d9-67e51c6f50d1.heic?v=1706147798"},"aspect_ratio":1,"height":2001,"media_type":"image","src":"//yunomi.life/cdn/shop/files/FullSizeRender_5af566a9-1b7f-4faa-99d9-67e51c6f50d1.heic?v=1706147798","width":2001},{"alt":"Nishide OG18: Organic Uji Gyokuro 宇治茶 有機玉露 - Yunomi.life","id":22781439901801,"position":2,"preview_image":{"aspect_ratio":1.267,"height":150,"width":190,"src":"//yunomi.life/cdn/shop/products/nishide-og18-organic-uji-gyokuro-463291.jpg?v=1706147798"},"aspect_ratio":1.267,"height":150,"media_type":"image","src":"//yunomi.life/cdn/shop/products/nishide-og18-organic-uji-gyokuro-463291.jpg?v=1706147798","width":190},{"alt":"Nishide OG18: Organic Uji Gyokuro 宇治茶 有機玉露 - Yunomi.life","id":22781439934569,"position":3,"preview_image":{"aspect_ratio":1.267,"height":150,"width":190,"src":"//yunomi.life/cdn/shop/products/nishide-og18-organic-uji-gyokuro-189316.jpg?v=1706147798"},"aspect_ratio":1.267,"height":150,"media_type":"image","src":"//yunomi.life/cdn/shop/products/nishide-og18-organic-uji-gyokuro-189316.jpg?v=1706147798","width":190}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"

Creating organic gyokuro has been something of a holy grail for those interested. Why? Due to the heavy fertilization that is necessary to produce the richness in gyokuro, it has been very difficult to achieve using organic fertilizers. This attempt by Nishide-san and the farmers he works with is quite decent with rich umami flavors that spread across the tongue. 

\n
This Nishide OG18 gyokuro was made from two cultivars that are from the Kyoto prefecture: Gokou and Ujimidori. These two cultivars were especially developed to suit the soil and climate of Kyoto prefecture. Both are cultivars that are very appropriate for shading. That is why they are often made into gyokuro or matcha. With the gokou cultivar known for its' rich umami and the Ujimidori characteristic of its aromatic characteristics (floral, creamy aroma), please delight in the dance of these two cultivars! Oh, and please don't forget to enjoy across multiple (3-4) steeps. 
\n

\n

Product Info

\n\n

Steeping Notes

\n\n

Producer Info

\n\n


The Nishide Tea Factory is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys aracha tea (unrefined leaves) from the tea farms of Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.

"},{"id":1302195667049,"title":"#0804.K6 Nishide: 2024 Uji Shincha Imperial, Ohashiri 極上宇治新茶","handle":"nishide-shincha-imperial-ohashiri","description":"

Harvested from the fields of Kyoto in late April, with leaves carefully selected and refined by Takashi Nishide, this \"Ohashiri\" is an extra early harvest of fine, young, delicate green tea leaves.

\n

Product Info

\n\n

Steeping Notes

\n\n

Producer Info

\n\n


The Nishide Tea Factory is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys aracha tea (unrefined leaves) from the tea farms of Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.

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Harvested from the fields of Kyoto in late April, with leaves carefully selected and refined by Takashi Nishide, this \"Ohashiri\" is an extra early harvest of fine, young, delicate green tea leaves.

\n

Product Info

\n\n

Steeping Notes

\n\n

Producer Info

\n\n


The Nishide Tea Factory is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys aracha tea (unrefined leaves) from the tea farms of Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.

"},{"id":7021740228713,"title":"#0830.K6 Nishide: 2024 Uji Shincha Hatsutsumi Imperial 初摘み宇治新茶 極","handle":"nishide-uji-shincha-hatsutsumi-imperial","description":"

Harvested from the fields of Kyoto around May 10, with leaves carefully selected and refined by Takashi Nishide, this \"Ohashiri\" is an extra early harvest of fine, young, delicate green tea leaves.

\n

Product Info

\n\n

Steeping Notes

\n\n

Producer Info

\n\n


The Nishide Tea Factory is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys aracha tea (unrefined leaves) from the tea farms of Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.

","published_at":"2023-05-07T12:29:03+09:00","created_at":"2023-05-07T12:29:03+09:00","vendor":"Nishide Tea Factory","type":"Green Tea","tags":["2024 Shincha","factory","family business","green tea","Harvest_Spring","Kyoto Prefecture","Limited Edition","P50","Price_1 - Luxury","Region_Kyoto","sample","sencha","shincha","spring","Subregion_Kyoto > Uji","Subregion_Kyoto > Ujitawara","Tea Type_Sencha","Uji","Ujicha","Vendor Type_Factory","Vendor Type_Family Business","wholesale50"],"price":85000,"price_min":85000,"price_max":649900,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40620903956585,"title":"[2024] 10g / 0.35 oz / May / Yunomi bag","option1":"[2024] 10g / 0.35 oz / May / Yunomi bag","option2":null,"option3":null,"sku":"nsdSN30-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0830.K6 Nishide: 2024 Uji Shincha Hatsutsumi Imperial 初摘み宇治新茶 極 - [2024] 10g / 0.35 oz / May / Yunomi bag","public_title":"[2024] 10g / 0.35 oz / May / Yunomi bag","options":["[2024] 10g / 0.35 oz / May / Yunomi bag"],"price":85000,"weight":15,"compare_at_price":null,"inventory_quantity":7,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40620905431145,"title":"[2024] 100g / 3.5 oz / May / Original bag","option1":"[2024] 100g / 3.5 oz / May / Original bag","option2":null,"option3":null,"sku":"nsdSN30-100","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0830.K6 Nishide: 2024 Uji Shincha Hatsutsumi Imperial 初摘み宇治新茶 極 - [2024] 100g / 3.5 oz / May / Original bag","public_title":"[2024] 100g / 3.5 oz / May / Original bag","options":["[2024] 100g / 3.5 oz / May / Original bag"],"price":649900,"weight":100,"compare_at_price":null,"inventory_quantity":8,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/files/ED9B8168-7055-431F-A8A4-7643D6F23606.jpg?v=1692257999"],"featured_image":"//yunomi.life/cdn/shop/files/ED9B8168-7055-431F-A8A4-7643D6F23606.jpg?v=1692257999","options":["Size and Harvest"],"media":[{"alt":null,"id":23427949494377,"position":1,"preview_image":{"aspect_ratio":0.999,"height":1081,"width":1080,"src":"//yunomi.life/cdn/shop/files/ED9B8168-7055-431F-A8A4-7643D6F23606.jpg?v=1692257999"},"aspect_ratio":0.999,"height":1081,"media_type":"image","src":"//yunomi.life/cdn/shop/files/ED9B8168-7055-431F-A8A4-7643D6F23606.jpg?v=1692257999","width":1080}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"

Harvested from the fields of Kyoto around May 10, with leaves carefully selected and refined by Takashi Nishide, this \"Ohashiri\" is an extra early harvest of fine, young, delicate green tea leaves.

\n

Product Info

\n\n

Steeping Notes

\n\n

Producer Info

\n\n


The Nishide Tea Factory is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys aracha tea (unrefined leaves) from the tea farms of Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.

"},{"id":3570647990377,"title":"#0806.K6 Nishide: 2024 Uji Shincha Superior 上宇治新茶","handle":"nishide-uji-shincha-superior","description":"

Harvested from the fields of Kyoto mid-May, with leaves carefully selected and refined by Takashi Nishide.

\n

Product Info

\n\n

Steeping Notes

\n\n

Producer Info

\n\n


The Nishide Tea Factory is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys aracha tea (unrefined leaves) from the tea farms of Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.

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Harvested from the fields of Kyoto mid-May, with leaves carefully selected and refined by Takashi Nishide.

\n

Product Info

\n\n

Steeping Notes

\n\n

Producer Info

\n\n


The Nishide Tea Factory is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys aracha tea (unrefined leaves) from the tea farms of Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.

"},{"id":6948875960425,"title":"#0095.K6 Azuma Tea Garden: Kyoto Oolong Tea, Single Cultivar Kanaya Midori","handle":"azuma-tea-garden-kyoto-oolong-tea-single-cultivar-kanaya-midori","description":"

The Azuma family’s oolong tea is made with specific cultivars from single fields. Without using pesticides, small insects called unka populate the field in the early summer and damage the leaves in a way that turns into a delicious flavor when the leaves are withered into oolong tea. The process is similar to that seen in the Taiwanese oolong called Oriental Beauty.

\n

Product Info

\n\n

Steeping Info

\n\n

About The Azuma Tea Garden \n

\n\n","published_at":"2022-10-03T22:12:24+09:00","created_at":"2022-10-03T22:12:25+09:00","vendor":"Azuma Tea Garden","type":"Oolong Tea","tags":["2023autumn","Azuma Tea Garden","Black / Oolong / Dark Teas","bulk","Cultivar_Kanaya Midori","family business","farm","grown pesticide-free","Japanese Oolong Tea","kanaya midori","Notes_Single Estate","Notes_Women in Tea","oolong","oolong tea","Price_3 - Affordable","Region_Kyoto","Subregion_Kyoto > Wazuka","Tea Type_Oolong","tealove","under-10","Vendor Type_Family Business","Vendor Type_Farm","Wazuka","Wazukacha","wholesale50","womenintea"],"price":40000,"price_min":40000,"price_max":2100000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41498149388393,"title":"10g / 0.7 oz / June Harvest","option1":"10g / 0.7 oz / June Harvest","option2":null,"option3":null,"sku":"azm-u3-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0095.K6 Azuma Tea Garden: Kyoto Oolong Tea, Single Cultivar Kanaya Midori - 10g / 0.7 oz / June Harvest","public_title":"10g / 0.7 oz / June Harvest","options":["10g / 0.7 oz / June Harvest"],"price":40000,"weight":15,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40330244161641,"title":"80g / 2.8 oz / June Harvest","option1":"80g / 2.8 oz / June Harvest","option2":null,"option3":null,"sku":"azm-u3-080","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0095.K6 Azuma Tea Garden: Kyoto Oolong Tea, Single Cultivar Kanaya Midori - 80g / 2.8 oz / June Harvest","public_title":"80g / 2.8 oz / June Harvest","options":["80g / 2.8 oz / June Harvest"],"price":210000,"weight":80,"compare_at_price":null,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40330250780777,"title":"200g / 7 oz / June Harvest","option1":"200g / 7 oz / June Harvest","option2":null,"option3":null,"sku":"azm-u3-200","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0095.K6 Azuma Tea Garden: Kyoto Oolong Tea, Single Cultivar Kanaya Midori - 200g / 7 oz / June Harvest","public_title":"200g / 7 oz / June Harvest","options":["200g / 7 oz / June Harvest"],"price":450000,"weight":200,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40330244194409,"title":"1kg / 2.2 lbs / June Harvest","option1":"1kg / 2.2 lbs / June Harvest","option2":null,"option3":null,"sku":"azm-u3-1kg","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0095.K6 Azuma Tea Garden: Kyoto Oolong Tea, Single Cultivar Kanaya Midori - 1kg / 2.2 lbs / June Harvest","public_title":"1kg / 2.2 lbs / June Harvest","options":["1kg / 2.2 lbs / June Harvest"],"price":2100000,"weight":1000,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/products/oolong_3201b7b2-f93d-45e1-9076-09091c2de2e3.jpg?v=1692061758","//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1734962862"],"featured_image":"//yunomi.life/cdn/shop/products/oolong_3201b7b2-f93d-45e1-9076-09091c2de2e3.jpg?v=1692061758","options":["Title"],"media":[{"alt":"Azuma Tea Garden: Kyoto Oolong Tea, Single Cultivar Kanaya Midori","id":22857715384425,"position":1,"preview_image":{"aspect_ratio":0.93,"height":517,"width":481,"src":"//yunomi.life/cdn/shop/products/oolong_3201b7b2-f93d-45e1-9076-09091c2de2e3.jpg?v=1692061758"},"aspect_ratio":0.93,"height":517,"media_type":"image","src":"//yunomi.life/cdn/shop/products/oolong_3201b7b2-f93d-45e1-9076-09091c2de2e3.jpg?v=1692061758","width":481},{"alt":null,"id":24169912828009,"position":2,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1734962862"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1734962862","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"

The Azuma family’s oolong tea is made with specific cultivars from single fields. Without using pesticides, small insects called unka populate the field in the early summer and damage the leaves in a way that turns into a delicious flavor when the leaves are withered into oolong tea. The process is similar to that seen in the Taiwanese oolong called Oriental Beauty.

\n

Product Info

\n\n

Steeping Info

\n\n

About The Azuma Tea Garden \n

\n\n"}],"collections":[169897164905,93104078953,18053169193,187511301,269024985193,217672901,209812549,129977516137,56754110569,33195589737,268453740649,169897066601],"taxes_included":true}

🎄 (Notice 1/2) 🎄 Happy Holidays! We are not shipping orders between 12/28-1/13 as we move into a bigger warehouse. Answer our survey to get a 2000 yen off coupon on orders of 5000 yen or more (limited to first 500 respondents who are newsletter subscribers, expires at end of 2025).

☀️ (Notice 2/2) ☀️ Currently, only products with actual units in-stock are purchasable. Out-of-stock sample sizes, multipacks, procure-on-demand bulk sizes, etc. will be buyable after our warehouse move in January.

東京にユノミスタジオをもうすぐオープンします!

#0507.K6 Nagatani Tea: Gyokuro Uji Hikari, Single Cultivar from Ujitawara, Kyoto

2 件のレビュー
JPY ¥4,499
税込 レジでの決済時に配送料を算出。

Size

配送と送料について

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Shopify Planetを使用したカーボンニュートラルな配送
注文すべてでカーボンニュートラルな配送
A single cultivar gyokuro from Nagatani Tea based in Ujitawara, Kyoto prefecture (birthplace of Japanese tea). The Uji hikari is an unregistered cultivar that is from Uji, Kyoto prefecture specifically for shaded teas. The cultivar is characterised to be refreshing but rich with a mellow aroma and finest umami. If you are a gyokuro lover, you may even want to compare this gyokuro with Nagatani Tea's gokou gyokuro to compare across region-specific cultivars. 

 

Product Info

  • Ingredients: Green tea
  • Cultivar: Uji Hikari
  • Harvest: May
  • Notes: Conventional (non-organic) cultivation
  • Region: Yuyadani Valley, Ujitawara Town, Kyoto

Vendor Info

About Nagatani Tea

Yuya Nagatani, his father, and his grandfather operate a tea factory in the heart of Japan's historical tea production region, Ujitawara, Kyoto, for more than 120 year. The teas they provide Yunomi come from their own tea fields, where they practice organic cultivation. Follow Yuya Nagatani on Instagram.

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Nagatani Tea: Gyokuro Uji Hikari, Single Cultivar from Ujitawara, Kyoto - Yunomi.life
Nagatani Tea

#0507.K6 Nagatani Tea: Gyokuro Uji Hikari, Single Cultivar from Ujitawara, Kyoto

下限 JPY ¥650
A single cultivar gyokuro from Nagatani Tea based in Ujitawara, Kyoto prefecture (birthplace of Japanese tea). The Uji hikari is an unregistered cultivar that is from Uji, Kyoto prefecture specifically for shaded teas. The cultivar is characterised to be refreshing but rich with a mellow aroma and finest umami. If you are a gyokuro lover, you may even want to compare this gyokuro with Nagatani Tea's gokou gyokuro to compare across region-specific cultivars. 

 

Product Info

Vendor Info

About Nagatani Tea

Yuya Nagatani, his father, and his grandfather operate a tea factory in the heart of Japan's historical tea production region, Ujitawara, Kyoto, for more than 120 year. The teas they provide Yunomi come from their own tea fields, where they practice organic cultivation. Follow Yuya Nagatani on Instagram.

Size

  • 10g / 0.35 oz / May
  • 100g / 3.5 oz / May
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