Chiyonoen Tea Garden: #27 Mountain-Grown Yame Sakura Leaf Black Tea 【矢部紅茶】春の香紅茶 桜のナチュラルフレーバー

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Size: 30g / 1 oz / Spring
JPY ¥1,999

送料計算済み チェックアウト時



Experimenting since 2016 on blending handpicked leaves from their own sakura trees with their tea leaves, then processing the blended batch into black tea, the Harashima family won the Fine Product Award at the 2017 Nihoncha Awards (a kind of people's choice award held annually). The black tea then becomes scented with the sakura aroma of spring.


  • Ingredients: Black Tea
  • Net weight: 30 grams
  • Cultivation notes: No pesticides, no synthetic fertilizer used in cultivation
  • Region: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 500 meters.

Steeping Notes

Tea: 5 grams. Time: 5 minutes. Water: 95C / 200F, 300 ml. Reduce time or temperature to reduce astringency. Note the aroma of sakura leaves & blossoms as you begin steeping!

About the Farm

Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.

Learn more about Chiyonoen Tea Garden

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