Produced using first flush spring leaves and the pan-fired (kamairi) method of processing, the leaves are rolled, dried in a greenhouse under the sunlight. The process is similar to Puer tea up to this point. It is then lightly roasted to finish the tea. A strong-roasted version is also available.
\n
This tea processing method is a folk tea called Kumano Bancha 熊野晩茶 in the Kumano region of Wakayama Prefecture, which Mitocha is attempting to preserve. It was used to make rice porridge to be eaten with pickled vegetables and dried foods, and drunk as an every day tea. It also ages well according to the Mitocha.
Cultivated without use of pesticides / synthetic fertilizers
\n
Region: Yamazoe Village, Nara
\n
","published_at":"2021-10-31T01:01:41+09:00","created_at":"2021-08-17T09:59:03+09:00","vendor":"Tea Farm Mitocha","type":"Green Tea","tags":["2023autumn","Black / Oolong / Dark Teas","bulk","dark tea","Harvest_Spring","hojicha","hvala rare","kamairicha","Nara","Organic_Grown Without Chemical Fertilizers","Organic_Grown Without Pesticides","rare","rare tea","Region_Nara","spring","Spring harvest","Tea Type_Dark Tea","Tea Type_Hojicha (Roasted Teas)","Tea Type_Kamairicha (Pan-fired)","Vendor Type_Family Business","Vendor Type_Farm","wholesale50"],"price":42000,"price_min":42000,"price_max":2000000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40955822604393,"title":"10g / 0.35 oz / May 2022","option1":"10g / 0.35 oz / May 2022","option2":null,"option3":null,"sku":"TFMNR001-010-y22","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0615.N3 Mitocha NR001: Sun-dried Kamairicha (Light Roast) 天日干し釜炒り茶(軽焙煎) - 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Yunomi.life","id":22781415915625,"position":2,"preview_image":{"aspect_ratio":1,"height":1997,"width":1997,"src":"//yunomi.life/cdn/shop/products/mitocha-nr001-sun-dried-kamairicha-light-roast-896777.jpg?v=1713504159"},"aspect_ratio":1,"height":1997,"media_type":"image","src":"//yunomi.life/cdn/shop/products/mitocha-nr001-sun-dried-kamairicha-light-roast-896777.jpg?v=1713504159","width":1997},{"alt":null,"id":23141571625065,"position":3,"preview_image":{"aspect_ratio":1,"height":1404,"width":1404,"src":"//yunomi.life/cdn/shop/products/image_e2d29e76-6951-4471-951f-e8a3e8249c2c.heic?v=1713504159"},"aspect_ratio":1,"height":1404,"media_type":"image","src":"//yunomi.life/cdn/shop/products/image_e2d29e76-6951-4471-951f-e8a3e8249c2c.heic?v=1713504159","width":1404},{"alt":null,"id":23141572313193,"position":4,"preview_image":{"aspect_ratio":1.333,"height":366,"width":488,"src":"//yunomi.life/cdn/shop/products/image_1065531f-8a09-40ee-b0c5-12d0b23c3b1d.jpg?v=1713504159"},"aspect_ratio":1.333,"height":366,"media_type":"image","src":"//yunomi.life/cdn/shop/products/image_1065531f-8a09-40ee-b0c5-12d0b23c3b1d.jpg?v=1713504159","width":488},{"alt":null,"id":23141572345961,"position":5,"preview_image":{"aspect_ratio":1,"height":1196,"width":1196,"src":"//yunomi.life/cdn/shop/products/image_f4784a20-c644-40bc-966a-70914fc0591b.jpg?v=1713504159"},"aspect_ratio":1,"height":1196,"media_type":"image","src":"//yunomi.life/cdn/shop/products/image_f4784a20-c644-40bc-966a-70914fc0591b.jpg?v=1713504159","width":1196}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\n
Produced using first flush spring leaves and the pan-fired (kamairi) method of processing, the leaves are rolled, dried in a greenhouse under the sunlight. The process is similar to Puer tea up to this point. It is then lightly roasted to finish the tea. A strong-roasted version is also available.
\n
This tea processing method is a folk tea called Kumano Bancha 熊野晩茶 in the Kumano region of Wakayama Prefecture, which Mitocha is attempting to preserve. It was used to make rice porridge to be eaten with pickled vegetables and dried foods, and drunk as an every day tea. It also ages well according to the Mitocha.
Produced using first flush spring leaves and the pan-fired (kamairi) method of processing, the leaves are rolled, dried in a greenhouse under the sunlight. The process is similar to Puer tea up to this point. It is then strongly roasted to finish the tea. A light-roasted version is also available here.
\n
This tea processing method is a folk tea called Kumano Bancha 熊野晩茶 in the Kumano region of Wakayama Prefecture, which Mitocha is attempting to preserve.. It was used to make rice porridge to be eaten with pickled vegetables and dried foods, and drunk as an every day tea. It also ages well according to the Mitocha.
Cultivated without use of pesticides / synthetic fertilizers
\n
Region: Yamazoe Village, Nara
\n
","published_at":"2021-10-31T01:01:42+09:00","created_at":"2021-08-17T09:59:58+09:00","vendor":"Tea Farm Mitocha","type":"Green Tea","tags":["2023autumn","Black / Oolong / Dark Teas","bulk","dark tea","Harvest_Spring","hojicha","hvala hojicha","hvala rare","kamairicha","Nara","Organic_Grown Without Chemical Fertilizers","Organic_Grown Without Pesticides","rare","rare tea","Region_Nara","spring","Spring harvest","Tea Type_Dark Tea","Tea Type_Hojicha (Roasted Teas)","Tea Type_Kamairicha (Pan-fired)","Vendor Type_Family Business","Vendor Type_Farm","wholesale50"],"price":42000,"price_min":42000,"price_max":2000000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39890623201385,"title":"10g / 0.35 oz / May 2023","option1":"10g / 0.35 oz / May 2023","option2":null,"option3":null,"sku":"TFMNR002-010-y23","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0616.N3 Mitocha NR002: Sun-dried Kamairicha (Dark Roast) 天日干し釜炒り茶(重焙煎) - 10g / 0.35 oz / May 2023","public_title":"10g / 0.35 oz / May 2023","options":["10g / 0.35 oz / May 2023"],"price":42000,"weight":10,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41913303433321,"title":"10g / 0.35 oz / May 2024","option1":"10g / 0.35 oz / May 2024","option2":null,"option3":null,"sku":"TFMNR002-010-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0616.N3 Mitocha NR002: Sun-dried Kamairicha (Dark Roast) 天日干し釜炒り茶(重焙煎) - 10g / 0.35 oz / May 2024","public_title":"10g / 0.35 oz / May 2024","options":["10g / 0.35 oz / May 2024"],"price":42000,"weight":15,"compare_at_price":null,"inventory_quantity":7,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39890623070313,"title":"50g / 1.76 oz / May 2023","option1":"50g / 1.76 oz / May 2023","option2":null,"option3":null,"sku":"TFMNR002-050-y23","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0616.N3 Mitocha NR002: Sun-dried Kamairicha (Dark Roast) 天日干し釜炒り茶(重焙煎) - 50g / 1.76 oz / May 2023","public_title":"50g / 1.76 oz / May 2023","options":["50g / 1.76 oz / May 2023"],"price":138000,"weight":50,"compare_at_price":null,"inventory_quantity":14,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41913303466089,"title":"50g / 1.76 oz / May 2024","option1":"50g / 1.76 oz / May 2024","option2":null,"option3":null,"sku":"TFMNR002-050-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0616.N3 Mitocha NR002: Sun-dried Kamairicha (Dark Roast) 天日干し釜炒り茶(重焙煎) - 50g / 1.76 oz / May 2024","public_title":"50g / 1.76 oz / May 2024","options":["50g / 1.76 oz / May 2024"],"price":138000,"weight":50,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40491172364393,"title":"250g / 8.8 oz / May 2024","option1":"250g / 8.8 oz / May 2024","option2":null,"option3":null,"sku":"TFMNR002-250-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0616.N3 Mitocha NR002: Sun-dried Kamairicha (Dark Roast) 天日干し釜炒り茶(重焙煎) - 250g / 8.8 oz / May 2024","public_title":"250g / 8.8 oz / May 2024","options":["250g / 8.8 oz / May 2024"],"price":600000,"weight":250,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39594090791017,"title":"1kg / 2.2 lbs / May 2024 (May be packed in multiple smaller bags)","option1":"1kg / 2.2 lbs / May 2024 (May be packed in multiple smaller bags)","option2":null,"option3":null,"sku":"TFMNR002-1kg-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0616.N3 Mitocha NR002: Sun-dried Kamairicha (Dark Roast) 天日干し釜炒り茶(重焙煎) - 1kg / 2.2 lbs / May 2024 (May be packed in multiple smaller bags)","public_title":"1kg / 2.2 lbs / May 2024 (May be packed in multiple smaller bags)","options":["1kg / 2.2 lbs / May 2024 (May be packed in multiple smaller bags)"],"price":2000000,"weight":1000,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960","//yunomi.life/cdn/shop/products/image_febc192c-4931-4828-b544-bd90d89a6df9.heic?v=1713503870","//yunomi.life/cdn/shop/products/mitocha-nr002-sun-dried-kamairicha-dark-roast-126003.jpg?v=1713503870","//yunomi.life/cdn/shop/products/mitocha-nr002-sun-dried-kamairicha-dark-roast-387935.jpg?v=1713503870","//yunomi.life/cdn/shop/products/image_ac3752d4-e4fe-4f36-9795-5d759e1675b7.heic?v=1713503870"],"featured_image":"//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960","options":["Size"],"media":[{"alt":null,"id":24169912828009,"position":1,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960","width":1000},{"alt":null,"id":22212604395625,"position":2,"preview_image":{"aspect_ratio":1,"height":2908,"width":2908,"src":"//yunomi.life/cdn/shop/products/image_febc192c-4931-4828-b544-bd90d89a6df9.heic?v=1713503870"},"aspect_ratio":1,"height":2908,"media_type":"image","src":"//yunomi.life/cdn/shop/products/image_febc192c-4931-4828-b544-bd90d89a6df9.heic?v=1713503870","width":2908},{"alt":"Mitocha NR002: Sun-dried Kamairicha (Dark Roast) 天日干し釜炒り茶(重焙煎) - 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Produced using first flush spring leaves and the pan-fired (kamairi) method of processing, the leaves are rolled, dried in a greenhouse under the sunlight. The process is similar to Puer tea up to this point. It is then strongly roasted to finish the tea. A light-roasted version is also available here.
\n
This tea processing method is a folk tea called Kumano Bancha 熊野晩茶 in the Kumano region of Wakayama Prefecture, which Mitocha is attempting to preserve.. It was used to make rice porridge to be eaten with pickled vegetables and dried foods, and drunk as an every day tea. It also ages well according to the Mitocha.
Cultivated without use of pesticides / synthetic fertilizers
\n
Region: Yamazoe Village, Nara
\n
"},{"id":1311944133,"title":"#0187.S1 Chakouan: Ureshino Green Tea, Ochatama 嬉野玉茶、お茶たま (H841)","handle":"chakouan-14-ureshino-green-tea-gyokucha-ochatama","description":"
A very interesting green tea. It looks like Chinese gunpowder tea in that the leaves are rolled up into little balls. The process occurs during the rolling of normal Japanese green tea, and only occasionally, making it quite rare to see them gathered into a single product.
\n
This particular one from our supplier Chakouan has a strong savory umami aroma that is similar to gyokuro.
\n
Product Info
\n
\n
\nName: Ureshino Tamacha \"Ochatama\" Green Tea (also pronounced gyokucha)
A very interesting green tea. It looks like Chinese gunpowder tea in that the leaves are rolled up into little balls. The process occurs during the rolling of normal Japanese green tea, and only occasionally, making it quite rare to see them gathered into a single product.
\n
This particular one from our supplier Chakouan has a strong savory umami aroma that is similar to gyokuro.
\n
Product Info
\n
\n
\nName: Ureshino Tamacha \"Ochatama\" Green Tea (also pronounced gyokucha)
"},{"id":3595218714729,"title":"PREORDER ships June - #0483.M3 Miyazaki Sabou MY03: Naturally Grown Kamairicha Green Tea - Okumidori Single Cultivar","handle":"okumidori-kamairicha-green-tea-from-miyazaki-single-cultivar","description":"
An okumidori single cultivar kamairicha green tea coming from the award-winning Miyazaki Sabou Tea Garden. The okumidori cultivar, while not as popular as the yabukita is a well-rounded and late-budding tea cultivar with an advantage of being able to resist early spring frost. Often used for senchas, this is a kamairicha coming from the award-winning Miyazaki Sabou Tea Garden who specializes in pan-fired green tea (kamairicha), as well as oolong tea, and black tea.
\n
What is a kamairicha? Kamairicha is a centuries-old traditional Japanese green tea which is made by heating the leaves in a pan instead of the typical steaming process that senchas go through. It is the common method of producing Chinese green tea, but is quite rare today in Japan. Rather than producing the typical round pellet shape associated with gunpowder tea, the Japanese method gives the shape of a comma (i.e., the punctuation mark). In general, kamairicha is well known as a traditional folk tea from Southern Japan and is now predominantly cultivated by small-scale family farms in remote mountain areas such as Gokase (certified as a World Agricultural site in 2015), Miyazaki prefecture where Miyazaki Sabou Tea Garden is located. Kamairichas can be a nice change from the senchas one may be used to with the pleasant scent of roasted chestnuts. And one coming from the Miyazaki Sabou Tea Garden is sure to be a high quality tea worth trying!
\n
\n
Product Information
\n
\n
\nIngredients: Pan-fired green tea
\n
\nCultivar: Okumidori
\n
\nHarvest: Spring
\n
\nRegion: Gokase Village, Miyazaki Prefecture\n
\n
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An okumidori single cultivar kamairicha green tea coming from the award-winning Miyazaki Sabou Tea Garden. The okumidori cultivar, while not as popular as the yabukita is a well-rounded and late-budding tea cultivar with an advantage of being able to resist early spring frost. Often used for senchas, this is a kamairicha coming from the award-winning Miyazaki Sabou Tea Garden who specializes in pan-fired green tea (kamairicha), as well as oolong tea, and black tea.
\n
What is a kamairicha? Kamairicha is a centuries-old traditional Japanese green tea which is made by heating the leaves in a pan instead of the typical steaming process that senchas go through. It is the common method of producing Chinese green tea, but is quite rare today in Japan. Rather than producing the typical round pellet shape associated with gunpowder tea, the Japanese method gives the shape of a comma (i.e., the punctuation mark). In general, kamairicha is well known as a traditional folk tea from Southern Japan and is now predominantly cultivated by small-scale family farms in remote mountain areas such as Gokase (certified as a World Agricultural site in 2015), Miyazaki prefecture where Miyazaki Sabou Tea Garden is located. Kamairichas can be a nice change from the senchas one may be used to with the pleasant scent of roasted chestnuts. And one coming from the Miyazaki Sabou Tea Garden is sure to be a high quality tea worth trying!
\n
\n
Product Information
\n
\n
\nIngredients: Pan-fired green tea
\n
\nCultivar: Okumidori
\n
\nHarvest: Spring
\n
\nRegion: Gokase Village, Miyazaki Prefecture\n
\n
"},{"id":3595221598313,"title":"#0485.M3 Miyazaki Sabou MY05: Naturally Grown Kamairicha Green Tea - Takachiho Single Cultivar","handle":"takachiho-kamairicha-green-tea-from-miyazaki-single-cultivar","description":"
A takachiho single cultivar kamairicha green tea coming from the award-winning Miyazaki Sabou Tea Garden. The takachiho is a unique cultivar in that it is a cultivar that was specifically developed for kamairicha. In fact, the cultivar was named Takachiho after the town in Miyazaki prefecture (which is a famous kamairicha producing region). This cultivar, when made into a kamairicha gives presence to a golden liquor with little astringency and a pleasing aftertaste. This is a kamairicha coming from the award-winning Miyazaki Sabou Tea Garden who specializes in pan-fired green tea (kamairicha), as well as oolong tea, and black tea.
\n
Flavor
\n
This kamairicha has a gently toasty flavor, reminiscent of freshly toasted chestnuts. This comforting toasty note pairs well with the vegetal green notes of the tea. The flavor is balanced, and the mouth feel light and round, making the tea very pleasant and easy to drink to. The nuanced and warm flavor makes the tea a soothing yet refreshing drink for any time of the day.
\n
What is a kamairicha?
\n
Kamairicha is a centuries-old traditional Japanese green tea which is made by heating the leaves in a pan instead of the typical steaming process that senchas go through. It is the common method of producing Chinese green tea, but is quite rare today in Japan. Rather than producing the typical round pellet shape associated with gunpowder tea, the Japanese method gives the shape of a comma (i.e., the punctuation mark). In general, kamairicha is well known as a traditional folk tea from Southern Japan and is now predominantly cultivated by small-scale family farms in remote mountain areas such as Takachiho and Gokase (certified as a World Agricultural site in 2015), Miyazaki prefecture where Miyazaki Sabou Tea Garden is located. Kamairichas can be a nice change from the senchas one may be used to with the pleasant scent of roasted chestnuts. A kamairicha produced by the Miyazaki Sabou Tea Garden is sure to be a high quality tea worth trying!
Among the many awards that the Miyazaki Sabou Tea Garden has won for their tea, the single greatest honor has been the Emperor’s Cup award in 2002. The Emperor’s cup is give once a year to seven winners chosen from among the 400-500 winners of the previous year’s Minister’s Awards in the various fields of agriculture in Japan. To win, a tea farmer not only needs to be top in his own field of tea, but must compete with farms as well as agricultural producers in other fields.
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A takachiho single cultivar kamairicha green tea coming from the award-winning Miyazaki Sabou Tea Garden. The takachiho is a unique cultivar in that it is a cultivar that was specifically developed for kamairicha. In fact, the cultivar was named Takachiho after the town in Miyazaki prefecture (which is a famous kamairicha producing region). This cultivar, when made into a kamairicha gives presence to a golden liquor with little astringency and a pleasing aftertaste. This is a kamairicha coming from the award-winning Miyazaki Sabou Tea Garden who specializes in pan-fired green tea (kamairicha), as well as oolong tea, and black tea.
\n
Flavor
\n
This kamairicha has a gently toasty flavor, reminiscent of freshly toasted chestnuts. This comforting toasty note pairs well with the vegetal green notes of the tea. The flavor is balanced, and the mouth feel light and round, making the tea very pleasant and easy to drink to. The nuanced and warm flavor makes the tea a soothing yet refreshing drink for any time of the day.
\n
What is a kamairicha?
\n
Kamairicha is a centuries-old traditional Japanese green tea which is made by heating the leaves in a pan instead of the typical steaming process that senchas go through. It is the common method of producing Chinese green tea, but is quite rare today in Japan. Rather than producing the typical round pellet shape associated with gunpowder tea, the Japanese method gives the shape of a comma (i.e., the punctuation mark). In general, kamairicha is well known as a traditional folk tea from Southern Japan and is now predominantly cultivated by small-scale family farms in remote mountain areas such as Takachiho and Gokase (certified as a World Agricultural site in 2015), Miyazaki prefecture where Miyazaki Sabou Tea Garden is located. Kamairichas can be a nice change from the senchas one may be used to with the pleasant scent of roasted chestnuts. A kamairicha produced by the Miyazaki Sabou Tea Garden is sure to be a high quality tea worth trying!
Among the many awards that the Miyazaki Sabou Tea Garden has won for their tea, the single greatest honor has been the Emperor’s Cup award in 2002. The Emperor’s cup is give once a year to seven winners chosen from among the 400-500 winners of the previous year’s Minister’s Awards in the various fields of agriculture in Japan. To win, a tea farmer not only needs to be top in his own field of tea, but must compete with farms as well as agricultural producers in other fields.
"},{"id":4293836013673,"title":"PREORDER ships late May -#0256.F2 Chiyonoen Tea Garden #06: Mountain-Grown Single Cultivar Sencha, Okuyutaka 品種別茶「おくゆたか」 (Naturally Grown)","handle":"chiyonoen-tea-garden-mountain-grown-single-cultivar-sencha-okuyutaka","description":"
\n
\n
\nIngredients: Green Tea
\n
\nCultivar: Okuyutaka
\n
\nHarvest: Spring
\n
\nRegion: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters.
\n
\n
About the Farm
\n
Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
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\n
\n
\nIngredients: Green Tea
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\nCultivar: Okuyutaka
\n
\nHarvest: Spring
\n
\nRegion: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters.
\n
\n
About the Farm
\n
Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
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