Nagai Nori: Aosa Seaweed Flakes from the Mikawa Bay, Aichi, Japan

Write a review

Quantity: 1 bag (10g / 0.35 oz)
価格:
JPY ¥400

送料計算済み チェックアウト時

在庫:
完売

説明

Those little seaweed flakes you see on okonomiyaki or takoyaki, sometimes ramen, are called ao, little bombs of umami flavor made from dried aosa seaweed.

The aosa seaweed used to make this aonori product comes from Mikawa Bay, south of Aichi Prefecture where the manufacturer Nagai Nori is based. Harvested between May and November.

Aonori is a very similar type of product that is more powdery with even stronger umami aroma and flavor but made from a slightly different type of seaweed.

Note: We are buying their products through a food supply distributor, so unfortunately don't have a direct relationship/permission to show more info about the company. Please click on the links below to view more info about the company.

  • Contents: 10g packets x 5 packets.
  • Ingredients: Aosa seaweed
  • Producer: Nagai Nori (English website), Instagram, Twitter
  • President: Hidenori Nagai
  • Size: 150 employees
  • Established: 1947
  • Location: Tonya-cho, Toyohashi City, Aichi Prefecture

Payment & Security

American Express Apple Pay Google Pay Mastercard PayPal Shop Pay Visa

お支払い情報は安全に処理されます。 クレジットカードの詳細を保存したり、クレジットカード情報にアクセスすることはありません

You may also like

Recently viewed