We recommend the warm water steeping method for this Yakushima Shincha. Steep it in a small amount at low temperature to enjoy the umami flavors more distinctly, then again at higher temperatures to release more flavors.
\n
\n
First steeping
\n
\n
\nTea: 5 grams
\n
\nTime: 90 seconds
\n
\nWater: 65C/150F degrees, 200 ml
\n
\n
Second steeping
\n
\n
\nTime: 10 seconds (the tea is primed at this point so will extract flavor immediately)
\n
\nWater: 80C/176F degrees, 200 ml
\n
\n
Third & fourth steeping
\n
\n
\n
\nTime:Â 30-60 seconds
\n
\nWater: 90C/195F degrees, 200 ml
\n
\n
","published_at":"2017-05-10T16:34:31+09:00","created_at":"2020-05-04T11:48:10+09:00","vendor":"Hachimanjyu Yakushima Tea","type":"Green Tea","tags":["1 week","2024 Shincha","202503","April","arrived","bulk","certified organic","Cultivar_Asatsuyu","Cultivar_Kuritawase","family business","farm","green tea","Hachimanjyu Yakushima Tea","Harvest_Spring","JAS certified organic","Kagoshima","kuritawase","kuriwatase","Limited Edition","now shipping","organic","Organic_Grown Without Chemical Fertilizers","Organic_Grown Without Pesticides","Organic_JAS Certified Organic","P30","Price_2 - Premium","Region_Kagoshima","sample","sencha","spring","Subregion_Kagoshima > Yakushima","Tea Type_Sencha","Teasider","ultra minor","Vendor Type_Family Business","Vendor Type_Farm","wholesale50","Yakushima"],"price":45000,"price_min":45000,"price_max":2800000,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40553040281705,"title":"[2024] 10g / 0.35 oz / April / Yunomi bag (not certified organic)","option1":"[2024] 10g / 0.35 oz / April / Yunomi bag (not certified organic)","option2":null,"option3":null,"sku":"hmj26149-010-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0307.K2 Hachimanjyu Yakushima Tea: Early Spring First Flush Green Tea (Limited Edition / Last units) å±ä¹ 島 æ°è¶ - 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Yunomi.life","id":22781335568489,"position":3,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/products/hachimanjyu-yakushima-tea-2022-early-spring-first-flush-green-tea-limited-edition-548725.jpg?v=1663992861"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/products/hachimanjyu-yakushima-tea-2022-early-spring-first-flush-green-tea-limited-edition-548725.jpg?v=1663992861","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
An extra early harvest from the popular tea farm on Yakushima Island, Kagoshima, Japan, this blend by farmer Watanabe-san is an exquisite taste of umami as a lightly steamed sencha. Package may differ from photo.
\nSteaming: Asamushi, or lightly steamed. This results a leaf that is kept more intact than longer steaming, and therefore results in a clearer, liquid that extracts more slowly from the leaf for multiple steepings. This type of steaming is usually reserved for higher quality leaf.
\n
\nOrganic certification: Note to wholesale customers, this product is grown and processed to JAS organic certification. Please contact us for proper organic export documentation. Minimum purchase may be required.Â
We recommend the warm water steeping method for this Yakushima Shincha. Steep it in a small amount at low temperature to enjoy the umami flavors more distinctly, then again at higher temperatures to release more flavors.
\n
\n
First steeping
\n
\n
\nTea: 5 grams
\n
\nTime: 90 seconds
\n
\nWater: 65C/150F degrees, 200 ml
\n
\n
Second steeping
\n
\n
\nTime: 10 seconds (the tea is primed at this point so will extract flavor immediately)
\n
\nWater: 80C/176F degrees, 200 ml
\n
\n
Third & fourth steeping
\n
\n
\n
\nTime:Â 30-60 seconds
\n
\nWater: 90C/195F degrees, 200 ml
\n
\n
"},"product_collections":[93005317,93104078953,268453576809,266934485097,18053169193,92789253,269024985193,14750089257,217672901,20656947241,56754110569,72586428521,268453740649,57050300521,169897066601,189234821,370294725],"collection":[{"id":1321062213,"title":"#0310.K2 Hachimanjyu: Naturally Grown \"Hisoka\", Spring First Flush April Harvested Green Tea (Yutaka Midori, JAS certified organic)","handle":"hachimanjyu-naturally-grown-hisoka-spring-first-flush-green-tea-yutaka-midori","description":"
This Yutaka Midori cultivar first flush sencha is a great balance between delicate flavor and reasonable pricing, a gem hiding quietly (\"hisoka\") among the great teas offered by Hachimanjyu.
\n
Product Info
\n
\n
\nCultivars: Yutaka Midori
\n
\nHarvest: Early April
\n
\nRegion: Yakushima Island, Kagoshima, Japan
\n
\nNotes: grown pesticide free with organic fertilizer. Repacked at Yunomi office (repacked bags are not certified). Certified organic bags are available on demand for eligible wholesale clients.
\n
\nSteaming: Asamushi, or lightly steamed. This results a leaf that is kept more intact than longer steaming, and therefore results in a clearer, liquid that extracts more slowly from the leaf for multiple steepings. This type of steaming is usually reserved for higher quality leaf.
\n
\nSteeping recommendation: We recommend the warm water steeping method. Steep it in a small amount at low temperature to enjoy the umami flavors more distinctly like gyokuro, then again at higher temperatures to release more flavors.
\n
","published_at":"2017-05-10T16:30:10+09:00","created_at":"2015-08-03T21:46:23+09:00","vendor":"Hachimanjyu Yakushima Tea","type":"Green Tea","tags":["2024 Shincha","202503","April","arrived","asamushi","Best Selling Green Tea","bulk","certified organic","Cultivar_Yutaka Midori","family business","farm","green tea","Hachimanjyu Yakushima Tea","Harvest_Spring","hvala sencha","JAS certified organic","Kagoshima","light steaming","Notes_Steaming: Light (Asamushi)","now shipping","organic","Organic_Grown Without Chemical Fertilizers","Organic_Grown Without Pesticides","Organic_JAS Certified Organic","P20","Region_Kagoshima","sale","sample","sencha","spring","Subregion_Kagoshima > Yakushima","Tea Type_Asamushicha (Light Steamed)","Tea Type_Sencha","Teasider","Top 10 Best Selling 2021 Sencha","unshaded","Vendor Type_Family Business","wholesale50","Yakushima","yutaka midori"],"price":45000,"price_min":45000,"price_max":2400000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41180990996585,"title":"[2024] 10g / 0.35 oz / Yunomi bag","option1":"[2024] 10g / 0.35 oz / Yunomi bag","option2":null,"option3":null,"sku":"hmj26269-010-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0310.K2 Hachimanjyu: Naturally Grown \"Hisoka\", Spring First Flush April Harvested Green Tea (Yutaka Midori, JAS certified organic) - 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This Yutaka Midori cultivar first flush sencha is a great balance between delicate flavor and reasonable pricing, a gem hiding quietly (\"hisoka\") among the great teas offered by Hachimanjyu.
\n
Product Info
\n
\n
\nCultivars: Yutaka Midori
\n
\nHarvest: Early April
\n
\nRegion: Yakushima Island, Kagoshima, Japan
\n
\nNotes: grown pesticide free with organic fertilizer. Repacked at Yunomi office (repacked bags are not certified). Certified organic bags are available on demand for eligible wholesale clients.
\n
\nSteaming: Asamushi, or lightly steamed. This results a leaf that is kept more intact than longer steaming, and therefore results in a clearer, liquid that extracts more slowly from the leaf for multiple steepings. This type of steaming is usually reserved for higher quality leaf.
\n
\nSteeping recommendation: We recommend the warm water steeping method. Steep it in a small amount at low temperature to enjoy the umami flavors more distinctly like gyokuro, then again at higher temperatures to release more flavors.
\n
"},{"id":1321062341,"title":"#0308.K2 Hachimanjyu Yakushima Tea: Premium Spring Sencha Green Tea (Yabukita & Asatsuyu, Limited Quantity) 屋久島茶 有機緑茶","handle":"hachimanjyu-organic-yakushima-premium-sencha-green-tea-spring-yabukita-asatsuyu","description":"
Cultivars: Yabukita, Asatsuyu. Harvest: April Steaming: The Yabukita is an Asamushi tea, or lightly steamed. This results a leaf that is kept more intact than longer steaming, and therefore results in a clearer, liquid that extracts more slowly from the leaf for multiple steepings. This type of steaming is usually reserved for higher quality leaf.
\n
Meanwhile the Asatsuyu leaf, known for its strong umami flavor, is steamed chumushi, or regular steaming. This adds a delicious umami flavor and aroma to the tea.
\n
Steeping info
\n
We recommend the warm water steeping method. Steep it in a small amount at low temperature to enjoy the umami flavors more distinctly like gyokuro, then again at higher temperatures to release more flavors.
\n
1st Steeping
\n
Tea: 5 grams. Time: 60 seconds. Water Temperature: 60˚C/140˚F degrees. Water Amount: 160 ml (2/3 cup).
\n
2nd & 3rd Steeping
\n
Much of your umami flavor was extracted in the first steeping. Use a short time (5-15 seconds), because the leaves are already primed to release flavor. Also use hotter water (80˚ - 90˚C / 176˚ - 194˚F) in order to extract the more bitter flavors.
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Cultivars: Yabukita, Asatsuyu. Harvest: April Steaming: The Yabukita is an Asamushi tea, or lightly steamed. This results a leaf that is kept more intact than longer steaming, and therefore results in a clearer, liquid that extracts more slowly from the leaf for multiple steepings. This type of steaming is usually reserved for higher quality leaf.
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Meanwhile the Asatsuyu leaf, known for its strong umami flavor, is steamed chumushi, or regular steaming. This adds a delicious umami flavor and aroma to the tea.
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Steeping info
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We recommend the warm water steeping method. Steep it in a small amount at low temperature to enjoy the umami flavors more distinctly like gyokuro, then again at higher temperatures to release more flavors.
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1st Steeping
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Tea: 5 grams. Time: 60 seconds. Water Temperature: 60˚C/140˚F degrees. Water Amount: 160 ml (2/3 cup).
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2nd & 3rd Steeping
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Much of your umami flavor was extracted in the first steeping. Use a short time (5-15 seconds), because the leaves are already primed to release flavor. Also use hotter water (80˚ - 90˚C / 176˚ - 194˚F) in order to extract the more bitter flavors.
The young leaf buds, having been prepared since the previous fall, are filled with nutrients stocked up by the plant over the long, cold winter. This produces the highest grade of tea leaf with an extra strong flavor. A blend of machine-cut trim of the youngest, topmost leaves, and leaves handpicked from a select number of the Kinezuka family and partners' best fields at the very beginning of the shincha season this is the youngest tea leaf you can find and therefore called Hashiri Shincha 走り新茶 — literally “run to get the new tea leaves”
Our recommend steeping method is to use water cooled to about 40˚C/105˚F steeped for 2-3 minutes for the best balance between sweetness and umami (savory) flavors.
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A more standard steeping method would be to use 3-5 grams steeping in 200 ml of water at 60C/140F for about 60 seconds. The second steep after that can be hotter water, poured in and out of your tea pot without waiting. A 3rd or 4th steep can use hotter water and a longer steep (30-60 seconds).
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Remember, hotter water yields more bitterness while cooler yields sweetness. Longer time / more leaves also increases the strength of the tea.
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The science: theanine amino acids are plentiful at the beginning of a leaf's lifespan. As the leaf is exposed to sunlight and photosynthesis occurs, catechin (an antioxidant) is produced giving an increasingly bitter flavor to the leaf. This tea, therefore, is rich in the theanine amino acids that produce sweet, savory flavors in the sencha.
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Tasting notes
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Wow! Steeped at about 60C/140F for about 60 seconds instead of the even lower temperature recommended above, the leaf produces a beautiful translucent yellow green color. The liquor is delicately sweet and refined with a notes of citrus in the slightly astringent aftertaste.
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Product Info
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Name: Handpicked Midori First Flush
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Ingredients: 100% Shizuoka-grown green tea leaves
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Harvest: Late April harvest
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Cultivation Notes: Grown pesticide free. Fertilized with organic compost. Machine cut trim of the youngest, topmost leaves, and handpicked leaves.
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Region: Fujieda, Shizuoka
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Vendor type: Family-operated farm cooperative.
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Established: 1976
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Producer: Toshiaki Kinezuka, President, Hito to No, Shizen wo Tsunagu Kai (NaturaliTea)
NaturaliTea is a private cooperative of farmers managed by the Kinezuka family, whose own tea fields produce over 20% of the cooperative's teas. Based in the hills of Fujieda, Shizuoka, the cooperative was established nearly 40 years ago by Toshiaki Kinezuka. Farmers in the cooperative develop techniques together to grow tea, rice, and vegetables without the use of pesticides or synthetic fertilizers.
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The young leaf buds, having been prepared since the previous fall, are filled with nutrients stocked up by the plant over the long, cold winter. This produces the highest grade of tea leaf with an extra strong flavor. A blend of machine-cut trim of the youngest, topmost leaves, and leaves handpicked from a select number of the Kinezuka family and partners' best fields at the very beginning of the shincha season this is the youngest tea leaf you can find and therefore called Hashiri Shincha 走り新茶 — literally “run to get the new tea leaves”
Our recommend steeping method is to use water cooled to about 40˚C/105˚F steeped for 2-3 minutes for the best balance between sweetness and umami (savory) flavors.
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A more standard steeping method would be to use 3-5 grams steeping in 200 ml of water at 60C/140F for about 60 seconds. The second steep after that can be hotter water, poured in and out of your tea pot without waiting. A 3rd or 4th steep can use hotter water and a longer steep (30-60 seconds).
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Remember, hotter water yields more bitterness while cooler yields sweetness. Longer time / more leaves also increases the strength of the tea.
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The science: theanine amino acids are plentiful at the beginning of a leaf's lifespan. As the leaf is exposed to sunlight and photosynthesis occurs, catechin (an antioxidant) is produced giving an increasingly bitter flavor to the leaf. This tea, therefore, is rich in the theanine amino acids that produce sweet, savory flavors in the sencha.
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Tasting notes
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Wow! Steeped at about 60C/140F for about 60 seconds instead of the even lower temperature recommended above, the leaf produces a beautiful translucent yellow green color. The liquor is delicately sweet and refined with a notes of citrus in the slightly astringent aftertaste.
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Product Info
\n
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Name: Handpicked Midori First Flush
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Ingredients: 100% Shizuoka-grown green tea leaves
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Harvest: Late April harvest
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Cultivation Notes: Grown pesticide free. Fertilized with organic compost. Machine cut trim of the youngest, topmost leaves, and handpicked leaves.
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Region: Fujieda, Shizuoka
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Vendor type: Family-operated farm cooperative.
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Established: 1976
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Producer: Toshiaki Kinezuka, President, Hito to No, Shizen wo Tsunagu Kai (NaturaliTea)
NaturaliTea is a private cooperative of farmers managed by the Kinezuka family, whose own tea fields produce over 20% of the cooperative's teas. Based in the hills of Fujieda, Shizuoka, the cooperative was established nearly 40 years ago by Toshiaki Kinezuka. Farmers in the cooperative develop techniques together to grow tea, rice, and vegetables without the use of pesticides or synthetic fertilizers.
\n
"},{"id":4646265913449,"title":"#0307.K2 Hachimanjyu Yakushima Tea: Early Spring First Flush Green Tea (Limited Edition / Last units) 屋久島 新茶","handle":"hachimanjyu-yakushima-tea-early-spring-first-flush-green-tea-naturally-grown-kuritawase-asatsuyu-blend","description":"
An extra early harvest from the popular tea farm on Yakushima Island, Kagoshima, Japan, this blend by farmer Watanabe-san is an exquisite taste of umami as a lightly steamed sencha. Package may differ from photo.
\nSteaming: Asamushi, or lightly steamed. This results a leaf that is kept more intact than longer steaming, and therefore results in a clearer, liquid that extracts more slowly from the leaf for multiple steepings. This type of steaming is usually reserved for higher quality leaf.
\n
\nOrganic certification: Note to wholesale customers, this product is grown and processed to JAS organic certification. Please contact us for proper organic export documentation. Minimum purchase may be required.
We recommend the warm water steeping method for this Yakushima Shincha. Steep it in a small amount at low temperature to enjoy the umami flavors more distinctly, then again at higher temperatures to release more flavors.
\n
\n
First steeping
\n
\n
\nTea: 5 grams
\n
\nTime: 90 seconds
\n
\nWater: 65C/150F degrees, 200 ml
\n
\n
Second steeping
\n
\n
\nTime: 10 seconds (the tea is primed at this point so will extract flavor immediately)
\n
\nWater: 80C/176F degrees, 200 ml
\n
\n
Third & fourth steeping
\n
\n
\n
\nTime: 30-60 seconds
\n
\nWater: 90C/195F degrees, 200 ml
\n
\n
","published_at":"2017-05-10T16:34:31+09:00","created_at":"2020-05-04T11:48:10+09:00","vendor":"Hachimanjyu Yakushima Tea","type":"Green Tea","tags":["1 week","2024 Shincha","202503","April","arrived","bulk","certified organic","Cultivar_Asatsuyu","Cultivar_Kuritawase","family business","farm","green tea","Hachimanjyu Yakushima Tea","Harvest_Spring","JAS certified organic","Kagoshima","kuritawase","kuriwatase","Limited Edition","now shipping","organic","Organic_Grown Without Chemical Fertilizers","Organic_Grown Without Pesticides","Organic_JAS Certified Organic","P30","Price_2 - Premium","Region_Kagoshima","sample","sencha","spring","Subregion_Kagoshima > Yakushima","Tea Type_Sencha","Teasider","ultra minor","Vendor Type_Family Business","Vendor Type_Farm","wholesale50","Yakushima"],"price":45000,"price_min":45000,"price_max":2800000,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40553040281705,"title":"[2024] 10g / 0.35 oz / April / Yunomi bag (not certified organic)","option1":"[2024] 10g / 0.35 oz / April / Yunomi bag (not certified organic)","option2":null,"option3":null,"sku":"hmj26149-010-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0307.K2 Hachimanjyu Yakushima Tea: Early Spring First Flush Green Tea (Limited Edition / Last units) 屋久島 新茶 - 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An extra early harvest from the popular tea farm on Yakushima Island, Kagoshima, Japan, this blend by farmer Watanabe-san is an exquisite taste of umami as a lightly steamed sencha. Package may differ from photo.
\nSteaming: Asamushi, or lightly steamed. This results a leaf that is kept more intact than longer steaming, and therefore results in a clearer, liquid that extracts more slowly from the leaf for multiple steepings. This type of steaming is usually reserved for higher quality leaf.
\n
\nOrganic certification: Note to wholesale customers, this product is grown and processed to JAS organic certification. Please contact us for proper organic export documentation. Minimum purchase may be required.
We recommend the warm water steeping method for this Yakushima Shincha. Steep it in a small amount at low temperature to enjoy the umami flavors more distinctly, then again at higher temperatures to release more flavors.
\n
\n
First steeping
\n
\n
\nTea: 5 grams
\n
\nTime: 90 seconds
\n
\nWater: 65C/150F degrees, 200 ml
\n
\n
Second steeping
\n
\n
\nTime: 10 seconds (the tea is primed at this point so will extract flavor immediately)
"},{"id":2190302277,"title":"#0666.S5 Tarui Tea Farm: Organic Sencha Ranryu, The Orchid Dragon - Single Cultivar Inzatsu #131 有機 蘭龍","handle":"tarui-family-organic-sencha-ranryu-the-orchid-dragon","description":"
This organic sencha Ranryu is made from a rare cultivar called Inzatsu #131, born from the Indian Assam Manipuri #5 cultivar and an unknown father. This cultivar is characterized by its unique floral fragrance, as it contains the aromatic component methyl anthranilate (reminiscent of roses and jasmine). That is how this intriguing tea from Tarui Tea Farm received the name \"Ranryu\", which translates to \"Orchid Dragon\".
\n
Find out more about Takayuki Tarui, his wife, and daughter Ai who is learning to take over the family farm in their tea farmer interview.
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Product Info
\n
\n
\nName: Organic Sencha Ranryu, The Orchid Dragon
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\nJapanese name: 蘭龍
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\nIngredients: Green tea
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\nCultivar: Inzatsu #131 (印度雑種131号)
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\nWithering: 4 hours indoors.
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\nSteaming: Fukamushi, deep steamed
\n
Harvest: Spring
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Region: Nearai Village, Shizuoka Prefecture
\n
\n
Steeping Notes
\n
Consider also cold steeping or ice steeping (seeSteeping Techniques). The main thing to note is that lower water temperatures create a sweeter flavor profile while hotter temperatures create a more bitter, astringent profile. More water or less tea will reduce the strength of the tea.
3rd steeping - Increase time to 30-60 seconds or to desired strength.
\n
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This organic sencha Ranryu is made from a rare cultivar called Inzatsu #131, born from the Indian Assam Manipuri #5 cultivar and an unknown father. This cultivar is characterized by its unique floral fragrance, as it contains the aromatic component methyl anthranilate (reminiscent of roses and jasmine). That is how this intriguing tea from Tarui Tea Farm received the name \"Ranryu\", which translates to \"Orchid Dragon\".
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Find out more about Takayuki Tarui, his wife, and daughter Ai who is learning to take over the family farm in their tea farmer interview.
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Product Info
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\nName: Organic Sencha Ranryu, The Orchid Dragon
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\nJapanese name: 蘭龍
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\nIngredients: Green tea
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\nCultivar: Inzatsu #131 (印度雑種131号)
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\nWithering: 4 hours indoors.
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\nSteaming: Fukamushi, deep steamed
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Harvest: Spring
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Region: Nearai Village, Shizuoka Prefecture
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Steeping Notes
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Consider also cold steeping or ice steeping (seeSteeping Techniques). The main thing to note is that lower water temperatures create a sweeter flavor profile while hotter temperatures create a more bitter, astringent profile. More water or less tea will reduce the strength of the tea.
For an intense, but silky smooth matcha latte, or for a decent straight matcha (usucha), our Naruto Barista Grade (or Latte Grade) Matcha balances savory umami and fresh notes of grassy meadows that allow the matcha to stand out when blending with milk.
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鳴門 Naruto - The white ocean whirlpools caused by the rising tide famous in the Naruto Strait between Awajishima and Shikoku Islands in Japan's Inner Sea.
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Grinding Dates
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Grinding dates are an important factor in determining the quality of the matcha as the powder degrades in flavor, aroma and color over time. We are ordering production of this product every 1-2 months, so you may assume that no more than 3 months have past since grinding.
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Naturally Grown Label
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The \"Naturally Grown\" series are products chosen by Yunomi Tea Merchant Ian that have been verified to be grown without use of pesticides / synthetic fertilizers.
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Products may also be certified organic according to the Japanese JAS standard, so custom production requests (10kg+) can be certified organic under equivalency agreements with USA, EU, Canada, etc.
Based on our own tasting, this product has the following profile - created with 3g of matcha, 100 ml of water, 70C degrees. However, tastings are not conducted side by side, and there are many factors that may affect thequality you yourself taste: age of the matcha after grinding, different water profiles, ambient temperature, preparation styles, etc. Please use this profile as a simple reference.
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\nUmami: 10/20 (20 being the richest umami)
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\nCreaminess: 10/20 (20 being the creamiest)
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\nLack of Astringency: 9/20 (20 being least astringent)
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\nLack of Bitterness: 10/20 (20 being least bitter)
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\nTexture: 6/10 (10 being the smoothest grinding)
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\nColor: 6/10 (10 having the greenest, most vibrant color)
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Product Details
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\nIngredients: Green tea.
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\nHarvest: Spring
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\nCultivation: Grown without use of pesticides / synthetic fertilizers. Shaded for 3-4 weeks before harvest.
\nStorage: We recommend storing one 30-gram bag at room temperature for daily use in the screw top can or resealable bag, and the remaining in your freezer for long-term storage if you buy more than one at once. NOTE: For freezer storage, double-seal in a plastic ziplock bag and tupperware container for maximum freshness and to avoid other food smells from affecting the matcha. Always allow the bag to sit for 24-hours before unsealing to acclimate to room temperature. This avoids condensation from damaging the matcha powder.
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How much does 30 grams of matcha make?
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It depends on how thick you make your matcha and how much you make, but if you use 1 gram (about 1/3 teaspoon) to make a 100 ml cup, that's 30 cups of matcha!
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Did you know matcha is best when it's freshly ground?
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How good your matcha is depends of course on the quality of the underlying leaf. However, producers buy many different production lots from many different farmers. Their skill, the reason why we call them master blenders, is in blending the leaves prior to grinding to create a specific profile in terms of powder color, powder aroma, grain size,matcha color, andmost importantly the flavor of the matcha.
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While the harvest season can make a big difference in quality since larger autumn leaves will be more bitter and more difficult to grind into fine powder, the harvest year is not necessarily important particularly right after the spring harvest (May - August). At this time, leaves may actually be too fresh to make good matcha--their flavor may create matcha that is very strong in umami but also too bitter.Meanwhile, leaves that have aged over the past yearwillbemore mellowand perfect for balancing the fresh leaf.
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Matcha however does get old quickly after grinding. In 6 months after grinding the color will fade, and the aroma will disappear. After 9 months, the strength of the flavor will also fade.As a result, higher grade matcha tends to have a best by date of 3-6 months, while lower grade matcha has a best by date of 12 months in Japan. Western brands often have a 18-24 month shelf life though.
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As a rule,we do our best to ensure that the Yunomi branded matcha is never older the 6 months from grinding, and that matcha other brands are never older than 6 months from procurement.
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For an intense, but silky smooth matcha latte, or for a decent straight matcha (usucha), our Naruto Barista Grade (or Latte Grade) Matcha balances savory umami and fresh notes of grassy meadows that allow the matcha to stand out when blending with milk.
\n
鳴門 Naruto - The white ocean whirlpools caused by the rising tide famous in the Naruto Strait between Awajishima and Shikoku Islands in Japan's Inner Sea.
\n
Grinding Dates
\n
Grinding dates are an important factor in determining the quality of the matcha as the powder degrades in flavor, aroma and color over time. We are ordering production of this product every 1-2 months, so you may assume that no more than 3 months have past since grinding.
\n
\n
Naturally Grown Label
\n
The \"Naturally Grown\" series are products chosen by Yunomi Tea Merchant Ian that have been verified to be grown without use of pesticides / synthetic fertilizers.
\n
\n
Products may also be certified organic according to the Japanese JAS standard, so custom production requests (10kg+) can be certified organic under equivalency agreements with USA, EU, Canada, etc.
Based on our own tasting, this product has the following profile - created with 3g of matcha, 100 ml of water, 70C degrees. However, tastings are not conducted side by side, and there are many factors that may affect thequality you yourself taste: age of the matcha after grinding, different water profiles, ambient temperature, preparation styles, etc. Please use this profile as a simple reference.
\n
\n
\nUmami: 10/20 (20 being the richest umami)
\n
\nCreaminess: 10/20 (20 being the creamiest)
\n
\nLack of Astringency: 9/20 (20 being least astringent)
\n
\nLack of Bitterness: 10/20 (20 being least bitter)
\n
\nTexture: 6/10 (10 being the smoothest grinding)
\n
\nColor: 6/10 (10 having the greenest, most vibrant color)
\n
\n
Product Details
\n
\n
\nIngredients: Green tea.
\n
\nHarvest: Spring
\n
\nCultivation: Grown without use of pesticides / synthetic fertilizers. Shaded for 3-4 weeks before harvest.
\nStorage: We recommend storing one 30-gram bag at room temperature for daily use in the screw top can or resealable bag, and the remaining in your freezer for long-term storage if you buy more than one at once. NOTE: For freezer storage, double-seal in a plastic ziplock bag and tupperware container for maximum freshness and to avoid other food smells from affecting the matcha. Always allow the bag to sit for 24-hours before unsealing to acclimate to room temperature. This avoids condensation from damaging the matcha powder.
\n
\n
How much does 30 grams of matcha make?
\n
It depends on how thick you make your matcha and how much you make, but if you use 1 gram (about 1/3 teaspoon) to make a 100 ml cup, that's 30 cups of matcha!
\n
Did you know matcha is best when it's freshly ground?
\n
How good your matcha is depends of course on the quality of the underlying leaf. However, producers buy many different production lots from many different farmers. Their skill, the reason why we call them master blenders, is in blending the leaves prior to grinding to create a specific profile in terms of powder color, powder aroma, grain size,matcha color, andmost importantly the flavor of the matcha.
\n
While the harvest season can make a big difference in quality since larger autumn leaves will be more bitter and more difficult to grind into fine powder, the harvest year is not necessarily important particularly right after the spring harvest (May - August). At this time, leaves may actually be too fresh to make good matcha--their flavor may create matcha that is very strong in umami but also too bitter.Meanwhile, leaves that have aged over the past yearwillbemore mellowand perfect for balancing the fresh leaf.
\n
Matcha however does get old quickly after grinding. In 6 months after grinding the color will fade, and the aroma will disappear. After 9 months, the strength of the flavor will also fade.As a result, higher grade matcha tends to have a best by date of 3-6 months, while lower grade matcha has a best by date of 12 months in Japan. Western brands often have a 18-24 month shelf life though.
\n
As a rule,we do our best to ensure that the Yunomi branded matcha is never older the 6 months from grinding, and that matcha other brands are never older than 6 months from procurement.
Creating organic gyokuro has been something of a holy grail for those interested. Why? Due to the heavy fertilization that is necessary to produce the richness in gyokuro, it has been very difficult to achieve using organic fertilizers. This attempt by Nishide-san and the farmers he works with is quite decent with rich umami flavors that spread across the tongue.
\n
This Nishide OG18 gyokuro was made from two cultivars that are from the Kyoto prefecture: Gokou and Ujimidori. These two cultivars were especially developed to suit the soil and climate of Kyoto prefecture. Both are cultivars that are very appropriate for shading. That is why they are often made into gyokuro or matcha. With the gokou cultivar known for its' rich umami and the Ujimidori characteristic of its aromatic characteristics (floral, creamy aroma), please delight in the dance of these two cultivars! Oh, and please don't forget to enjoy across multiple (3-4) steeps.
\nAddress: 59 Higashiokutani Zenjyoji, Ujitawara-cho, Tsuzuki-gun, Kyoto 610-0201, Japan
\n
\n
The Nishide Tea Factory is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys aracha tea (unrefined leaves) from the tea farms of Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.
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Creating organic gyokuro has been something of a holy grail for those interested. Why? Due to the heavy fertilization that is necessary to produce the richness in gyokuro, it has been very difficult to achieve using organic fertilizers. This attempt by Nishide-san and the farmers he works with is quite decent with rich umami flavors that spread across the tongue.
\n
This Nishide OG18 gyokuro was made from two cultivars that are from the Kyoto prefecture: Gokou and Ujimidori. These two cultivars were especially developed to suit the soil and climate of Kyoto prefecture. Both are cultivars that are very appropriate for shading. That is why they are often made into gyokuro or matcha. With the gokou cultivar known for its' rich umami and the Ujimidori characteristic of its aromatic characteristics (floral, creamy aroma), please delight in the dance of these two cultivars! Oh, and please don't forget to enjoy across multiple (3-4) steeps.
\nAddress: 59 Higashiokutani Zenjyoji, Ujitawara-cho, Tsuzuki-gun, Kyoto 610-0201, Japan
\n
\n
The Nishide Tea Factory is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys aracha tea (unrefined leaves) from the tea farms of Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.
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A blend of spring harvested yabukita cultivar sencha green tea leaves from the island of Yakushima, Kagoshima, Japan.
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A blend of spring harvested yabukita cultivar sencha green tea leaves from the island of Yakushima, Kagoshima, Japan.
"},{"id":1321133253,"title":"#0042.S5 NaturaliTea #02: Hachijyuhachiya Sencha Green Tea, Spring Midori First Flush 有機八十八夜摘み 春の香みどり","handle":"naturalitea-02-sencha-green-tea-spring-midori-first-flush","description":"
Organic first flush harvest of tea leaves (Yabukita blend) grown in the foothills of Mount Fuji, Shizuoka Prefecture.
\n
In addition to their own fields, the Kinezuka family's company has partnerships with over thirty other neighboring farmers to both research organic farming techniques and work together to produce tea leaves and other products. Leaves are then aggregated and processed into the products below.
\n
Product Info
\n
\n
Name: Spring Midori First Flush
\n
\nJapanese name: 春の香みどり
\n
Ingredients: 100% Shizuoka-grown green tea leaves
\n
Cultivar: Yabukita Blend
\n
Harvest: Early May harvest
\n
Cultivation Notes: Grown pesticide free. Fertilized with organic compost.
\n
Region: Fujieda, Shizuoka
\n
Vendor type: Family-operated farm cooperative.
\n
Established: 1976
\n
Producer: Toshiaki Kinezuka, President, Hito to No, Shizen wo Tsunagu Kai (NaturaliTea)
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\n
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Organic first flush harvest of tea leaves (Yabukita blend) grown in the foothills of Mount Fuji, Shizuoka Prefecture.
\n
In addition to their own fields, the Kinezuka family's company has partnerships with over thirty other neighboring farmers to both research organic farming techniques and work together to produce tea leaves and other products. Leaves are then aggregated and processed into the products below.
\n
Product Info
\n
\n
Name: Spring Midori First Flush
\n
\nJapanese name: 春の香みどり
\n
Ingredients: 100% Shizuoka-grown green tea leaves
\n
Cultivar: Yabukita Blend
\n
Harvest: Early May harvest
\n
Cultivation Notes: Grown pesticide free. Fertilized with organic compost.
\n
Region: Fujieda, Shizuoka
\n
Vendor type: Family-operated farm cooperative.
\n
Established: 1976
\n
Producer: Toshiaki Kinezuka, President, Hito to No, Shizen wo Tsunagu Kai (NaturaliTea)
NaturaliTea is a private cooperative of farmers managed by the Kinezuka family, whose own tea fields produce over 20% of the cooperative's teas. Based in the hills of Fujieda, Shizuoka, the cooperative was established nearly 40 years ago by Toshiaki Kinezuka. Farmers in the cooperative develop techniques together to grow tea, rice, and vegetables without the use of pesticides or synthetic fertilizers.
Fresh and vegetal tea with a light mouth feel, but still containing gentle deeper notes that give the tea complexity.
\n
\n
Steeping Notes
\n
The amounts below are guidelines. Adjust to preference.
\n
\n
\nTea: 3 grams (0.11 oz)
\n
\nWater Amount: 200cc (1 cup, 6.8 fl oz)
\n
\nWater Temperature: 80℃ degrees (176˚F degrees)
\n
\nSteeping Time: 2 minutes
\n
\nDrink with milk: Prepare 250 cc (2 1/4 cup, 8.5 fl oz) of water and 6 grams (0.21 oz) of Organic Oolong Tea in a pot over a heat. Wait until the water is boiling. Then turn down the heat to low and wait for 2 - 3 minutes. Add milk and boil for another 2 minutes. Use tea strainer before pouring into cup. Add sugar to taste.
\n
\n
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Product Info
\n
\n
\nIngredients: Oolong tea
\n
\nCultivar: Yabukita
\n
\nHarvest: Summer
\n
\nRegion: Tsu City, Mie, Japan
\n
\n
Tasting notes
\n
Fresh and vegetal tea with a light mouth feel, but still containing gentle deeper notes that give the tea complexity.
\n
\n
Steeping Notes
\n
The amounts below are guidelines. Adjust to preference.
\n
\n
\nTea: 3 grams (0.11 oz)
\n
\nWater Amount: 200cc (1 cup, 6.8 fl oz)
\n
\nWater Temperature: 80℃ degrees (176˚F degrees)
\n
\nSteeping Time: 2 minutes
\n
\nDrink with milk: Prepare 250 cc (2 1/4 cup, 8.5 fl oz) of water and 6 grams (0.21 oz) of Organic Oolong Tea in a pot over a heat. Wait until the water is boiling. Then turn down the heat to low and wait for 2 - 3 minutes. Add milk and boil for another 2 minutes. Use tea strainer before pouring into cup. Add sugar to taste.
\n
\n
"},{"id":1323754389609,"title":"#0536.K3 Ogura Tea Garden KN003: Yabukita Wakocha First Flush Black Tea from Ashigara, Kanagawa 足柄産のやぶきた紅茶","handle":"ogura-tea-garden-yabukita-wakocha-first-flush-black-tea-from-ashigara-kanagawa","description":"
This wakocha, or Japanese black tea, utilizes Yabukita cultivar tea plants, and is grown without the use of pesticides. From the first flush in late spring, farmer Yuki Ogura produces this black tea in the style of first flush Darjeeling tea, withered, rolled, then lightly oxidized.
\n
\n
\nIngredients: Black tea
\n
\nCultivar: Yabukita
\n
\nHarvest: Early May
\n
\nRegion: Ashigara, Kanagawa
\n
\nNotes: Grown without use of pesticides.
\n
\n\n
About the Ogura Family
\n
Yuki and Junko Ogura moved to Odawara from Tokyo a decade ago to pursue a life closer to nature, and engage in their passion for tea. Learning from the tea farmers in Ashigara, the town just north of Odawara City, they cultivate tea without the use of pesticides.
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\n
\n
\n\n\n\n\n\n\n","published_at":"2018-05-18T16:19:53+09:00","created_at":"2018-08-03T13:32:51+09:00","vendor":"Ogura Tea Garden","type":"Black Tea","tags":["aged","aged tea","Ashigara","black tea","bulk","Cultivar_Yabukita","family business","farm","grown pesticide-free","Harvest_Spring","Kanagawa","Notes_Aged","Notes_Single Cultivar","Notes_Single Estate","P25","Price_2 - Premium","Region_Kanagawa","Ships late May","spring","Subregion_Kanagawa > Ashigara","Tea Type_Black Tea","Top 10 Best Selling 2021 Black Tea","Vendor Type_Family Business","Vendor Type_Farm","wholesale30","Yabukita"],"price":60000,"price_min":60000,"price_max":2500000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12513402454121,"title":"[2023] 10g / 0.35 oz / Yunomi bag","option1":"[2023] 10g / 0.35 oz / Yunomi bag","option2":null,"option3":null,"sku":"ogt02-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0536.K3 Ogura Tea Garden KN003: Yabukita Wakocha First Flush Black Tea from Ashigara, Kanagawa 足柄産のやぶきた紅茶 - 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This wakocha, or Japanese black tea, utilizes Yabukita cultivar tea plants, and is grown without the use of pesticides. From the first flush in late spring, farmer Yuki Ogura produces this black tea in the style of first flush Darjeeling tea, withered, rolled, then lightly oxidized.
\n
\n
\nIngredients: Black tea
\n
\nCultivar: Yabukita
\n
\nHarvest: Early May
\n
\nRegion: Ashigara, Kanagawa
\n
\nNotes: Grown without use of pesticides.
\n
\n\n
About the Ogura Family
\n
Yuki and Junko Ogura moved to Odawara from Tokyo a decade ago to pursue a life closer to nature, and engage in their passion for tea. Learning from the tea farmers in Ashigara, the town just north of Odawara City, they cultivate tea without the use of pesticides.
Unique to the city of Kyoto from which it gets name, Kyobancha is harvested from tea leaves and twigs that have matured over the winter months and then roasted producing a very woodsy flavor.
\n
Often called 'bancha for babies' (akachan bancha 赤ちゃん番茶) because it has almost no caffeine, it is also called 'spring bancha' (haru bancha 春番茶) because it is harvested in March from winter matured leaves. Rarely offered outside of Japan, it is even quite rare to find it in supermarkets in Japan as well.
\n
Shinichi Kihara's Kyobancha gives off a smoky aroma, but surprises you with a flavor that is both smoky as well as sweet. (See our steeping notes.)
\n
Please note that because the leaves are unrolled, they are quite bulky, resulting in a higher shipping price than 200g of other tea. This price is built into the product price rather than the shipping fee. If buying in amounts larger than what is listed, please contact us for more accurate pricing.
\n
\n
Tea Stories
\n
One of the Yunomi staff was joking about how the kyobancha tea leaves look like dried leaves you might find in your garden, right before she (and she shall remain anonymous) took a sip and exclaimed, 'Ah! Oishii! (Delicious!)' -- You can't judge a book by its cover...
\n
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nHarvest: March (of leaves that have grown over the winter). Note that new harvests are steamed and dried, then kept in storage. The “freshness” is determined by the freshness of the roast, and the tea is roasted when we order from Kihara-san.
\n
\nRegion: Wazuka Village, Kyoto
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Unique to the city of Kyoto from which it gets name, Kyobancha is harvested from tea leaves and twigs that have matured over the winter months and then roasted producing a very woodsy flavor.
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Often called 'bancha for babies' (akachan bancha 赤ちゃん番茶) because it has almost no caffeine, it is also called 'spring bancha' (haru bancha 春番茶) because it is harvested in March from winter matured leaves. Rarely offered outside of Japan, it is even quite rare to find it in supermarkets in Japan as well.
\n
Shinichi Kihara's Kyobancha gives off a smoky aroma, but surprises you with a flavor that is both smoky as well as sweet. (See our steeping notes.)
\n
Please note that because the leaves are unrolled, they are quite bulky, resulting in a higher shipping price than 200g of other tea. This price is built into the product price rather than the shipping fee. If buying in amounts larger than what is listed, please contact us for more accurate pricing.
\n
\n
Tea Stories
\n
One of the Yunomi staff was joking about how the kyobancha tea leaves look like dried leaves you might find in your garden, right before she (and she shall remain anonymous) took a sip and exclaimed, 'Ah! Oishii! (Delicious!)' -- You can't judge a book by its cover...
\n
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nHarvest: March (of leaves that have grown over the winter). Note that new harvests are steamed and dried, then kept in storage. The “freshness” is determined by the freshness of the roast, and the tea is roasted when we order from Kihara-san.
Type: Tea factory (blending & refining), family operated
\n
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JAS certified organic sencha from Kagoshima Prefecture. Name translation: Midori no Daichi (wa) = The Green Land (Rich, Moist) 緑の大地（和）
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Product Iinfo
\n
\n
Name: Organic Kagoshima Sencha: Midori no Daichi (wa)
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\nIngredients: green tea
\n
\nNet weight: 100g
\n
\nHarvest: Spring
\n
\nRegion: Kagoshima
\n
\nSteaming: Regular to deep steaming (not quite fukamushi as the leaves remain fairly in tact, but produces a deep green color).
Type: Tea factory (blending & refining), family operated
\n
"},{"id":1492605239401,"title":"#0319.K5 Hinokuni Kumamoto: Organic Aged Japanese Oolong Tea - Aka","handle":"hinokuni-kumamoto-japanese-oolong-tea-aka","description":"
A strongly oxidized oolong tea from tea farmer Fujisako-san, aged in long-term cold storage.
\n
Certified Organic
\n
All teas grown by the Fujisako family of Hinokuni Kumamoto are grown organically certified under the JAS system by Organic Certification Organization Co., Ltd. If repackaged by Yunomi for sampling purposes, it is not considered certified organic.
\n
Product Info
\n
\n
\nIngredients: Oolong Tea
\n
\nCultivar: Zairai Yamacha
\n
\nHarvest: May
\n
\nRegion: Sagara Village, Kuma District, Kumamoto
\n
\n
Steeping Notes
\n
\n
\nTea: 5 grams
\n
\nTime: 3 min (longer for a stronger cup)
\n
\nWater temperature: 90C/194F degrees
\n
\nWater amount: 200 ml
\n
Steep up to 3 times
\n
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A strongly oxidized oolong tea from tea farmer Fujisako-san, aged in long-term cold storage.
\n
Certified Organic
\n
All teas grown by the Fujisako family of Hinokuni Kumamoto are grown organically certified under the JAS system by Organic Certification Organization Co., Ltd. If repackaged by Yunomi for sampling purposes, it is not considered certified organic.
\n
Product Info
\n
\n
\nIngredients: Oolong Tea
\n
\nCultivar: Zairai Yamacha
\n
\nHarvest: May
\n
\nRegion: Sagara Village, Kuma District, Kumamoto
\n
\n
Steeping Notes
\n
\n
\nTea: 5 grams
\n
\nTime: 3 min (longer for a stronger cup)
\n
\nWater temperature: 90C/194F degrees
\n
\nWater amount: 200 ml
\n
Steep up to 3 times
\n
"},{"id":6153069445,"title":"Mitsui Meicha: Organic Catechin Anytime Green Tea Powder 40g (5400 mg Catechin per bag)","handle":"mitsui-meicha-organic-catechin-anytime-green-tea-powder-catechin","description":"
While matcha is often promoted for its high level of catechin and the fact that you drink the whole leaf, in fact on average matcha has less catechin (antioxidants) than unshaded green tea because the shading in tea leaf meant for matcha limits the amount of catechin produced in order to reduce the bitterness of the matcha.
\n
Compared to the 50 - 70 mg of catechin per gram of matcha, this organic green tea powder product from Mitsui Meicha (one of the largest producers of tea in Japan after Ito En) has 136 mg per gram, about 5400 mg per 40g bag.
\n
Made 100% from green tea grown in Japan, on fields that have not used synthetic fertilizers nor synthetic pesticides for at least three years according to standard practice for certified organic tea.
\n
\n
\nNet weight: 40 grams
\n
\nIngredients: green tea powder (100% Japan-grown, JAS Certified Organic)
\n
\nInstructions: Use 0.5 grams (about 1/2 teaspoon) per 100 ml of hot water, or use 1.5 grams per 500 ml of cold water, and mix well until clumps are dissolved.
\n
\nFlavor: Be warned, this isn’t matcha and the high level of catechin makes it quite bitter!
While matcha is often promoted for its high level of catechin and the fact that you drink the whole leaf, in fact on average matcha has less catechin (antioxidants) than unshaded green tea because the shading in tea leaf meant for matcha limits the amount of catechin produced in order to reduce the bitterness of the matcha.
\n
Compared to the 50 - 70 mg of catechin per gram of matcha, this organic green tea powder product from Mitsui Meicha (one of the largest producers of tea in Japan after Ito En) has 136 mg per gram, about 5400 mg per 40g bag.
\n
Made 100% from green tea grown in Japan, on fields that have not used synthetic fertilizers nor synthetic pesticides for at least three years according to standard practice for certified organic tea.
\n
\n
\nNet weight: 40 grams
\n
\nIngredients: green tea powder (100% Japan-grown, JAS Certified Organic)
\n
\nInstructions: Use 0.5 grams (about 1/2 teaspoon) per 100 ml of hot water, or use 1.5 grams per 500 ml of cold water, and mix well until clumps are dissolved.
\n
\nFlavor: Be warned, this isn’t matcha and the high level of catechin makes it quite bitter!
Named Seisho, or “Green Pine”, after Seishoji, a Buddhist temple located a short walk from the Nakai Tea Farm.
\n\n
Flavor Profile
\n
Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.
\n
\n
\nUmami strength(5 = strongest): 3/5
\n
\nAstringency(5 = least astringent): 3/5
\n
\nColor(1 = yellow, 5 = brilliant green): 4/5
\n
\nTexture(1 = very grainy, 5 = very smooth): 3/5
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nNet weight: 30g
\n
\nCultivar: Okumidori
\n
\nHarvest: Spring
\n
\nRegion: Wazuka, Kyoto, Japan \n
\n
\nShading: 4 weeks (approximate), direct covering
\n
\nSteaming: Regular
\n
\nCertifications: While the Nakai family farms organically, Yunomi is buying in bulk and repackaging, so this product is not certified organic. Custom packaging by the Nakai family may be negotiated and requested by wholesale customers to create acertified organic final retail product.
\n
\n
About the Nakai family
\n
Since the late 17th century, the Nakai family has been cultivating tea in the village of Wazuka, Kyoto. The 6th tea master, Masao Nakai, began organic and non-pesticide cultivation in 1980, a time when few people were concerned about producing organically. Aiming to create an agricultural system that coexists with the natural environment of the beautiful mountains, Nakai-san was a pioneer in the tea industry of Kyoto. His son, 7th tea master Michio Nakai, continues this tradition today.
","published_at":"2017-10-02T12:26:00+09:00","created_at":"2017-10-02T12:29:51+09:00","vendor":"Nakai Tea Farm","type":"Green Tea - Matcha","tags":["Ceremonial Grade","certified organic","Cultivar_Okumidori","family business","farm","green tea","Harvest_Spring","JAS certified organic","matcha","Notes_Single Cultivar","Notes_Single Estate","okumidori","organic","Price_3 - Affordable","private label","Region_Kyoto","single cultivar","single estate","spring","Subregion_Kyoto > Wazuka","Vendor Type_Family Business","Vendor Type_Farm","Wazuka","wholesale50"],"price":299900,"price_min":299900,"price_max":3149900,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31831396155497,"title":"30g / 1 oz / Spring Harvest/ refill bag in black gift can","option1":"30g / 1 oz / Spring Harvest/ refill bag in black gift can","option2":null,"option3":null,"sku":"nkscm02-030","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0514.K6 Nakai Tea Farm: Naturally Grown Uji Matcha Seisho (Okumidori) Standard Ceremonial Grade, Wazuka, Kyoto - 30g / 1 oz / Spring Harvest/ refill bag in black gift can","public_title":"30g / 1 oz / Spring Harvest/ refill bag in black gift can","options":["30g / 1 oz / Spring Harvest/ refill bag in black gift can"],"price":299900,"weight":55,"compare_at_price":null,"inventory_quantity":8,"inventory_management":"shopify","inventory_policy":"deny","barcode":"96155497","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39904807714921,"title":"MULTIPACK 300g (30g x 10 refill bags) / 10.6 oz / Spring harvest","option1":"MULTIPACK 300g (30g x 10 refill bags) / 10.6 oz / Spring harvest","option2":null,"option3":null,"sku":"nkscm02-030x10","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0514.K6 Nakai Tea Farm: Naturally Grown Uji Matcha Seisho (Okumidori) Standard Ceremonial Grade, Wazuka, Kyoto - MULTIPACK 300g (30g x 10 refill bags) / 10.6 oz / Spring harvest","public_title":"MULTIPACK 300g (30g x 10 refill bags) / 10.6 oz / Spring harvest","options":["MULTIPACK 300g (30g x 10 refill bags) / 10.6 oz / Spring harvest"],"price":3149900,"weight":300,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"96155497","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/products/nakai-tea-farm-uji-matcha-seisho-okumidori-standard-ceremonial-grade-wazuka-kyoto-534832.jpg?v=1663993482","//yunomi.life/cdn/shop/files/YunomiBag-Matcha.png?v=1741253985"],"featured_image":"//yunomi.life/cdn/shop/products/nakai-tea-farm-uji-matcha-seisho-okumidori-standard-ceremonial-grade-wazuka-kyoto-534832.jpg?v=1663993482","options":["Size"],"media":[{"alt":"Nakai Tea Farm: Uji Matcha Seisho (Okumidori) Standard Ceremonial Grade, Wazuka, Kyoto - Yunomi.life","id":22781436231785,"position":1,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/products/nakai-tea-farm-uji-matcha-seisho-okumidori-standard-ceremonial-grade-wazuka-kyoto-534832.jpg?v=1663993482"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/products/nakai-tea-farm-uji-matcha-seisho-okumidori-standard-ceremonial-grade-wazuka-kyoto-534832.jpg?v=1663993482","width":1000},{"alt":null,"id":24170112483433,"position":2,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/files/YunomiBag-Matcha.png?v=1741253985"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/YunomiBag-Matcha.png?v=1741253985","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\n
Named Seisho, or “Green Pine”, after Seishoji, a Buddhist temple located a short walk from the Nakai Tea Farm.
\n\n
Flavor Profile
\n
Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.
\n
\n
\nUmami strength(5 = strongest): 3/5
\n
\nAstringency(5 = least astringent): 3/5
\n
\nColor(1 = yellow, 5 = brilliant green): 4/5
\n
\nTexture(1 = very grainy, 5 = very smooth): 3/5
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nNet weight: 30g
\n
\nCultivar: Okumidori
\n
\nHarvest: Spring
\n
\nRegion: Wazuka, Kyoto, Japan \n
\n
\nShading: 4 weeks (approximate), direct covering
\n
\nSteaming: Regular
\n
\nCertifications: While the Nakai family farms organically, Yunomi is buying in bulk and repackaging, so this product is not certified organic. Custom packaging by the Nakai family may be negotiated and requested by wholesale customers to create acertified organic final retail product.
\n
\n
About the Nakai family
\n
Since the late 17th century, the Nakai family has been cultivating tea in the village of Wazuka, Kyoto. The 6th tea master, Masao Nakai, began organic and non-pesticide cultivation in 1980, a time when few people were concerned about producing organically. Aiming to create an agricultural system that coexists with the natural environment of the beautiful mountains, Nakai-san was a pioneer in the tea industry of Kyoto. His son, 7th tea master Michio Nakai, continues this tradition today.
A delicious leaf stem tea (kukicha) grown by NaturaliTea, a family-operated farm cooperative in Fujieda, Shizuoka Prefecture. Cultivating without pesticides or chemical fertilisers since 1976, the kukicha midori is perfect for those looking to avoid the bitterness of green tea. The Kukicha Midori is finished with care after the stems are selected during the finishing process of the first harvest. It is a perfect everyday tea that is sure to refresh your mood with its vibrant taste, floral and refreshing aroma. Enjoy!
\n
Note: This product now uses Yunomi resealable craft bags for better storage.
\n
Product Info
\n
\n
Name: Kukicha Midori
\n
Japanese name: くき茶みどり
\n
Ingredients: 100% Shizuoka-grown green tea
\n
Harvest: Spring harvest
\n
Cultivation Notes: Grown pesticide free. Fertilized with organic compost.
\n
Region: Fujieda, Shizuoka
\n
Vendor type: Family-operated farm cooperative.
\n
Established: 1976
\n
Producer: Toshiaki Kinezuka, President, Hito to No, Shizen wo Tsunagu Kai (NaturaliTea)
NaturaliTea is a private cooperative of farmers managed by the Kinezuka family, whose own tea fields produce over 20% of the cooperative's teas. Based in the hills of Fujieda, Shizuoka, the cooperative was established nearly 40 years ago by Toshiaki Kinezuka. Farmers in the cooperative develop techniques together to grow tea, rice, and vegetables without the use of pesticides or synthetic fertilizers.
\n
\n
","published_at":"2017-05-10T16:29:38+09:00","created_at":"2015-08-03T22:28:21+09:00","vendor":"NaturaliTea","type":"Green Tea","tags":["2024 Shincha","202503","arrived","bulk","certified organic","cooperative","family business","farm","green tea","grown pesticide-free","Harvest_Spring","icedtea","Kinezuka","kukicha","NaturaliTea","NaturaliTea by the Kinezuka Family","Notes_Women in Tea","organic","P10","Price_3 - Affordable","Region_Shizuoka","sale","sample","shizuoka","spring","Stem tea","Subregion_Shizuoka > Fujieda","Tea Type_Kukicha (leaf stems)","unshaded","Vendor Type_Family Business","Vendor Type_Farm","wholesale30","womenintea"],"price":38000,"price_min":38000,"price_max":1400000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32356964597865,"title":"[2024] 10g / 0.35 oz / May / Yunomi sample bag","option1":"[2024] 10g / 0.35 oz / May / Yunomi sample bag","option2":null,"option3":null,"sku":"nltkm-010-y24","requires_shipping":true,"taxable":true,"featured_image":{"id":30253332299881,"product_id":1321132741,"position":2,"created_at":"2022-09-24T13:39:22+09:00","updated_at":"2023-08-15T14:25:44+09:00","alt":"NaturaliTea #10: 2022 Kukicha Midori, Stem Tea - Yunomi.life","width":600,"height":600,"src":"//yunomi.life/cdn/shop/products/naturalitea-10-2022-kukicha-midori-stem-tea-607713.jpg?v=1692077144","variant_ids":[32356964597865,32356964663401,40568895897705]},"available":false,"name":"#0048.S5 NaturaliTea #10: Kukicha Midori, Green Tea Leaf Stems (Naturally Grown) - [2024] 10g / 0.35 oz / May / Yunomi sample bag","public_title":"[2024] 10g / 0.35 oz / May / Yunomi sample bag","options":["[2024] 10g / 0.35 oz / May / Yunomi sample bag"],"price":38000,"weight":15,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"64597865","featured_media":{"alt":"NaturaliTea #10: 2022 Kukicha Midori, Stem Tea - Yunomi.life","id":22781563043945,"position":2,"preview_image":{"aspect_ratio":1,"height":600,"width":600,"src":"//yunomi.life/cdn/shop/products/naturalitea-10-2022-kukicha-midori-stem-tea-607713.jpg?v=1692077144"}},"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40568895897705,"title":"[2024] 100g / 3.5 oz / May / Original bag","option1":"[2024] 100g / 3.5 oz / May / Original bag","option2":null,"option3":null,"sku":"nltkm-100-y24","requires_shipping":true,"taxable":true,"featured_image":{"id":30253332299881,"product_id":1321132741,"position":2,"created_at":"2022-09-24T13:39:22+09:00","updated_at":"2023-08-15T14:25:44+09:00","alt":"NaturaliTea #10: 2022 Kukicha Midori, Stem Tea - Yunomi.life","width":600,"height":600,"src":"//yunomi.life/cdn/shop/products/naturalitea-10-2022-kukicha-midori-stem-tea-607713.jpg?v=1692077144","variant_ids":[32356964597865,32356964663401,40568895897705]},"available":true,"name":"#0048.S5 NaturaliTea #10: Kukicha Midori, Green Tea Leaf Stems (Naturally Grown) - [2024] 100g / 3.5 oz / May / Original bag","public_title":"[2024] 100g / 3.5 oz / May / Original bag","options":["[2024] 100g / 3.5 oz / May / Original bag"],"price":149900,"weight":100,"compare_at_price":null,"inventory_quantity":7,"inventory_management":"shopify","inventory_policy":"deny","barcode":"64663401","featured_media":{"alt":"NaturaliTea #10: 2022 Kukicha Midori, Stem Tea - Yunomi.life","id":22781563043945,"position":2,"preview_image":{"aspect_ratio":1,"height":600,"width":600,"src":"//yunomi.life/cdn/shop/products/naturalitea-10-2022-kukicha-midori-stem-tea-607713.jpg?v=1692077144"}},"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32356964663401,"title":"[2024] MULTIPACK 1kg (100g x 10 bags) / 2.2 lbs / May / Orginal Bag","option1":"[2024] MULTIPACK 1kg (100g x 10 bags) / 2.2 lbs / May / Orginal Bag","option2":null,"option3":null,"sku":"nltkm-100x10-y24","requires_shipping":true,"taxable":true,"featured_image":{"id":30253332299881,"product_id":1321132741,"position":2,"created_at":"2022-09-24T13:39:22+09:00","updated_at":"2023-08-15T14:25:44+09:00","alt":"NaturaliTea #10: 2022 Kukicha Midori, Stem Tea - Yunomi.life","width":600,"height":600,"src":"//yunomi.life/cdn/shop/products/naturalitea-10-2022-kukicha-midori-stem-tea-607713.jpg?v=1692077144","variant_ids":[32356964597865,32356964663401,40568895897705]},"available":false,"name":"#0048.S5 NaturaliTea #10: Kukicha Midori, Green Tea Leaf Stems (Naturally Grown) - [2024] MULTIPACK 1kg (100g x 10 bags) / 2.2 lbs / May / Orginal Bag","public_title":"[2024] MULTIPACK 1kg (100g x 10 bags) / 2.2 lbs / May / Orginal Bag","options":["[2024] MULTIPACK 1kg (100g x 10 bags) / 2.2 lbs / May / Orginal Bag"],"price":1400000,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","featured_media":{"alt":"NaturaliTea #10: 2022 Kukicha Midori, Stem Tea - Yunomi.life","id":22781563043945,"position":2,"preview_image":{"aspect_ratio":1,"height":600,"width":600,"src":"//yunomi.life/cdn/shop/products/naturalitea-10-2022-kukicha-midori-stem-tea-607713.jpg?v=1692077144"}},"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40852676804713,"title":"[2024] 1kg / 2.2 lbs / May / Bulk Bag","option1":"[2024] 1kg / 2.2 lbs / May / Bulk Bag","option2":null,"option3":null,"sku":"nltkm-1kg","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0048.S5 NaturaliTea #10: Kukicha Midori, Green Tea Leaf Stems (Naturally Grown) - [2024] 1kg / 2.2 lbs / May / Bulk Bag","public_title":"[2024] 1kg / 2.2 lbs / May / Bulk Bag","options":["[2024] 1kg / 2.2 lbs / May / Bulk Bag"],"price":1400000,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/files/F3E128C4-1040-44B1-8313-048666899345.jpg?v=1692077144","//yunomi.life/cdn/shop/products/naturalitea-10-2022-kukicha-midori-stem-tea-607713.jpg?v=1692077144","//yunomi.life/cdn/shop/products/naturalitea-10-2022-kukicha-midori-stem-tea-431842.jpg?v=1692077144","//yunomi.life/cdn/shop/files/Image_20230928_102755_116_11a14658-d1b9-49a6-948e-8cb0ab8f8a38.jpg?v=1695883410"],"featured_image":"//yunomi.life/cdn/shop/files/F3E128C4-1040-44B1-8313-048666899345.jpg?v=1692077144","options":["Size"],"media":[{"alt":null,"id":23425820950633,"position":1,"preview_image":{"aspect_ratio":0.999,"height":1081,"width":1080,"src":"//yunomi.life/cdn/shop/files/F3E128C4-1040-44B1-8313-048666899345.jpg?v=1692077144"},"aspect_ratio":0.999,"height":1081,"media_type":"image","src":"//yunomi.life/cdn/shop/files/F3E128C4-1040-44B1-8313-048666899345.jpg?v=1692077144","width":1080},{"alt":"NaturaliTea #10: 2022 Kukicha Midori, Stem Tea - 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A delicious leaf stem tea (kukicha) grown by NaturaliTea, a family-operated farm cooperative in Fujieda, Shizuoka Prefecture. Cultivating without pesticides or chemical fertilisers since 1976, the kukicha midori is perfect for those looking to avoid the bitterness of green tea. The Kukicha Midori is finished with care after the stems are selected during the finishing process of the first harvest. It is a perfect everyday tea that is sure to refresh your mood with its vibrant taste, floral and refreshing aroma. Enjoy!
\n
Note: This product now uses Yunomi resealable craft bags for better storage.
\n
Product Info
\n
\n
Name: Kukicha Midori
\n
Japanese name: くき茶みどり
\n
Ingredients: 100% Shizuoka-grown green tea
\n
Harvest: Spring harvest
\n
Cultivation Notes: Grown pesticide free. Fertilized with organic compost.
\n
Region: Fujieda, Shizuoka
\n
Vendor type: Family-operated farm cooperative.
\n
Established: 1976
\n
Producer: Toshiaki Kinezuka, President, Hito to No, Shizen wo Tsunagu Kai (NaturaliTea)
NaturaliTea is a private cooperative of farmers managed by the Kinezuka family, whose own tea fields produce over 20% of the cooperative's teas. Based in the hills of Fujieda, Shizuoka, the cooperative was established nearly 40 years ago by Toshiaki Kinezuka. Farmers in the cooperative develop techniques together to grow tea, rice, and vegetables without the use of pesticides or synthetic fertilizers.
\n
\n
"},{"id":1321132805,"title":"#0045.S5 NaturaliTea #05: Sencha Green Tea, Setoya Midori 有機一番摘み煎茶 瀬戸谷みどり","handle":"naturalitea-05-sencha-green-tea-setoya-midori","description":"
\n
\n
The taste profile is a simple, easy-to-drink sencha——the deep taste of nature. This sencha comes from the first tea harvest which spans from early to mid-May, including the native species (Zairai) which is the beginning of Japanese tea. Setoya is the name given to the area in Fujieda City, Shizuoka Prefecture, where many of this tea vendor's fields are located. Please enjoy the unique taste and sweetness of mountain grown tea.
\n
Product Info
\n
\n
Name: Setoya Midori
\n
Ingredients: 100% Shizuoka-grown green tea leaves
\n
Harvest: Mid-May harvest
\n
Cultivar: Yabukita, Zairai
\n
Cultivation Notes: Grown pesticide free. Fertilized with organic compost.
\n
Region: Fujieda, Shizuoka
\n
Vendor type: Family-operated farm cooperative.
\n
Established: 1976
\n
Producer: Toshiaki Kinezuka, President, Hito to No, Shizen wo Tsunagu Kai (NaturaliTea)
\nFarm Labor: In addition to their own fields, the Kinezuka family's company has partnerships with over thirty other neighboring farmers to both research organic farming techniques and work together to produce tea leaves. Leaves are then aggregated and processed into the products below.
\n
\nPrimary Sales Route: Sold in Japan mostly through phone and fax orders.
\n
\n
\n
\n
Steeping Notes \n
\n
Steep in hot water at about 80 ° C for 1 minute.
\n
About the Vendor
\n
NaturaliTea is a private cooperative of farmers managed by the Kinezuka family, whose own tea fields produce over 20% of the cooperative's teas. Based in the hills of Fujieda, Shizuoka, the cooperative was established nearly 40 years ago by Toshiaki Kinezuka. Farmers in the cooperative develop techniques together to grow tea, rice, and vegetables without the use of pesticides or synthetic fertilizers.
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\n
\n
The taste profile is a simple, easy-to-drink sencha——the deep taste of nature. This sencha comes from the first tea harvest which spans from early to mid-May, including the native species (Zairai) which is the beginning of Japanese tea. Setoya is the name given to the area in Fujieda City, Shizuoka Prefecture, where many of this tea vendor's fields are located. Please enjoy the unique taste and sweetness of mountain grown tea.
\n
Product Info
\n
\n
Name: Setoya Midori
\n
Ingredients: 100% Shizuoka-grown green tea leaves
\n
Harvest: Mid-May harvest
\n
Cultivar: Yabukita, Zairai
\n
Cultivation Notes: Grown pesticide free. Fertilized with organic compost.
\n
Region: Fujieda, Shizuoka
\n
Vendor type: Family-operated farm cooperative.
\n
Established: 1976
\n
Producer: Toshiaki Kinezuka, President, Hito to No, Shizen wo Tsunagu Kai (NaturaliTea)
\nFarm Labor: In addition to their own fields, the Kinezuka family's company has partnerships with over thirty other neighboring farmers to both research organic farming techniques and work together to produce tea leaves. Leaves are then aggregated and processed into the products below.
\n
\nPrimary Sales Route: Sold in Japan mostly through phone and fax orders.
\n
\n
\n
\n
Steeping Notes \n
\n
Steep in hot water at about 80 ° C for 1 minute.
\n
About the Vendor
\n
NaturaliTea is a private cooperative of farmers managed by the Kinezuka family, whose own tea fields produce over 20% of the cooperative's teas. Based in the hills of Fujieda, Shizuoka, the cooperative was established nearly 40 years ago by Toshiaki Kinezuka. Farmers in the cooperative develop techniques together to grow tea, rice, and vegetables without the use of pesticides or synthetic fertilizers.
"},{"id":1321062149,"title":"#0312.K2 Hachimanjyu: Organic Yakushima Genmaicha Brown Rice Green Tea 有機玄米茶 (JAS certified)","handle":"hachimanjyu-organic-genmaicha-brown-rice-green-tea","description":"
Hachimanjyu blends JAS certified organic tea leaves from Yakushima Island with the delicious, nutty flavor of JAS certified organic toasted rice from Kumamoto Prefecture to create their delicious genmaicha.
\n
Product Info
\n
\n
\nName: Organic Genmaicha Brown Rice Green Tea
\n
\nJapanese name: 有機玄米茶
\n
\nIngredients: Organic Green Tea (Yakushima, Kagoshima), Organic Brown rice (Kumamoto)
\n
\n
Vendor Info
\n
\n
\nName: Yakushima Hachimanjyu Chaen
\n
\nType: Family-owned tea factory
\n
\nAddress: 532-24 Koseta Yakushima-cho, Kumage-gun, Kagoshima Prefecture, Japan
\n
","published_at":"2017-05-10T16:30:11+09:00","created_at":"2015-08-03T21:46:22+09:00","vendor":"Hachimanjyu Yakushima Tea","type":"Green Tea - Flavored","tags":["brown rice","bulk","certified organic","family business","farm","flavored","genmaicha","green tea","Hachimanjyu Yakushima Tea","JAS certified organic","Kagoshima","Notes_Flavored","organic","over-50","Price_4 - Economy","Region_Kagoshima","Subregion_Kagoshima > Yakushima","Subscription","Subscriptions","Tea Type_Genmaicha (Tea w/Toasted Rice)","Top 10 Best Selling 2021 Genmaicha","ultra minor","Vendor Type_Family Business","wholesale50","Yakushima"],"price":30000,"price_min":30000,"price_max":1180000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41832287961193,"title":"10g /0.35 oz /Yunomi resealable (not certified)","option1":"10g /0.35 oz /Yunomi resealable (not certified)","option2":null,"option3":null,"sku":"hmj26270a-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0312.K2 Hachimanjyu: Organic Yakushima Genmaicha Brown Rice Green Tea 有機玄米茶 (JAS certified) - 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Hachimanjyu blends JAS certified organic tea leaves from Yakushima Island with the delicious, nutty flavor of JAS certified organic toasted rice from Kumamoto Prefecture to create their delicious genmaicha.
\n
Product Info
\n
\n
\nName: Organic Genmaicha Brown Rice Green Tea
\n
\nJapanese name: 有機玄米茶
\n
\nIngredients: Organic Green Tea (Yakushima, Kagoshima), Organic Brown rice (Kumamoto)
\n
\n
Vendor Info
\n
\n
\nName: Yakushima Hachimanjyu Chaen
\n
\nType: Family-owned tea factory
\n
\nAddress: 532-24 Koseta Yakushima-cho, Kumage-gun, Kagoshima Prefecture, Japan
\n
"},{"id":1321132869,"title":"#0043.S5 NaturaliTea #03: Sencha Green Tea, Yabukita Midori First Flush 有機一番摘み煎茶 やぶきたみどり","handle":"naturalitea-03-sencha-green-tea-yabukita-midori-first-flush","description":"
The most common type of tea plant in Japan is the Yabukita cultivar, said to make up 80% of Japan's sencha production. Developed by research Hikosaburo Sugiyama in 1954 at the Shizuoka Prefectural Tea Industry Laboratory, it was selected as the recommended tea plant for the prefecture, and over the decades was adopted across Japan. In 1999, as much as 95.6% of Japan's tea farms cultivated tea from the Yabukita tea plant cultivar. Yabukita is so highly utilized because it produces a very good quality leaf in addition to adapting well to various climates, soils, and producing a high yield.
\n
PRODUCT INFO
\n
\n
Name: Yabukita Midori First Flush
\n
Ingredients: 100% Shizuoka-grown green tea leaves
\n
Cultivar: Yabukita
\n
Harvest: Late April harvest
\n
Cultivation Notes: Grown pesticide free. Fertilized with organic compost.
\n
Region: Fujieda, Shizuoka
\n
Vendor type: Family-operated farm cooperative.
\n
Established: 1976
\n
Producer: Toshiaki Kinezuka, President, Hito to No, Shizen wo Tsunagu Kai (NaturaliTea)
NaturaliTea is a private cooperative of farmers managed by the Kinezuka family, whose own tea fields produce over 20% of the cooperative's teas. Based in the hills of Fujieda, Shizuoka, the cooperative was established nearly 40 years ago by Toshiaki Kinezuka. Farmers in the cooperative develop techniques together to grow tea, rice, and vegetables without the use of pesticides or synthetic fertilizers.
\n
\n
","published_at":"2017-05-10T16:29:38+09:00","created_at":"2015-08-03T22:28:23+09:00","vendor":"NaturaliTea","type":"Green Tea","tags":["2024 Shincha","202503","arrived","bulk","certified organic","cooperative","Cultivar_Yabukita","family business","farm","green tea","grown pesticide-free","Harvest_Spring","Kinezuka","NaturaliTea","NaturaliTea by the Kinezuka Family","Notes_Women in Tea","organic","Price_3 - Affordable","Region_Shizuoka","sale","sample","sencha","Ships mid May","shizuoka","spring","Subregion_Shizuoka > Fujieda","under-10","unshaded","Vendor Type_Cooperative","Vendor Type_Family Business","wholesale30","womenintea","yabukita"],"price":40000,"price_min":40000,"price_max":1380000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41400112644201,"title":"[2024] 10g / 0.35 oz / May / Yunomi non-certified organic bag","option1":"[2024] 10g / 0.35 oz / May / Yunomi non-certified organic bag","option2":null,"option3":null,"sku":"nlt-se003-010-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0043.S5 NaturaliTea #03: Sencha Green Tea, Yabukita Midori First Flush 有機一番摘み煎茶 やぶきたみどり - [2024] 10g / 0.35 oz / May / Yunomi non-certified organic bag","public_title":"[2024] 10g / 0.35 oz / May / Yunomi non-certified organic bag","options":["[2024] 10g / 0.35 oz / May / Yunomi non-certified organic bag"],"price":40000,"weight":15,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41400112676969,"title":"[2024] 100g / 3.5 oz / May / Original JAS certified organic bag","option1":"[2024] 100g / 3.5 oz / May / Original JAS certified organic bag","option2":null,"option3":null,"sku":"nlt-se003-100-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0043.S5 NaturaliTea #03: Sencha Green Tea, Yabukita Midori First Flush 有機一番摘み煎茶 やぶきたみどり - [2024] 100g / 3.5 oz / May / Original JAS certified organic bag","public_title":"[2024] 100g / 3.5 oz / May / Original JAS certified organic bag","options":["[2024] 100g / 3.5 oz / May / Original JAS certified organic bag"],"price":178000,"weight":100,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40010490609769,"title":"[2024] MULTIPACK 1kg (100g x 10 bags) / 2.2 lbs / May / Original bag","option1":"[2024] MULTIPACK 1kg (100g x 10 bags) / 2.2 lbs / May / Original bag","option2":null,"option3":null,"sku":"nlt-se003-100x10-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0043.S5 NaturaliTea #03: Sencha Green Tea, Yabukita Midori First Flush 有機一番摘み煎茶 やぶきたみどり - [2024] MULTIPACK 1kg (100g x 10 bags) / 2.2 lbs / May / Original bag","public_title":"[2024] MULTIPACK 1kg (100g x 10 bags) / 2.2 lbs / May / Original bag","options":["[2024] MULTIPACK 1kg (100g x 10 bags) / 2.2 lbs / May / Original bag"],"price":1380000,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/files/53EE1D67-0BB6-4AAC-BC59-7F05D766C781.jpg?v=1692076925","//yunomi.life/cdn/shop/products/naturalitea-03-2022-sencha-green-tea-yabukita-midori-first-flush-925554.jpg?v=1692076925","//yunomi.life/cdn/shop/files/Image_20230928_102755_116_0a6a788a-b143-42ee-8d7d-529171d9d783.jpg?v=1695883456"],"featured_image":"//yunomi.life/cdn/shop/files/53EE1D67-0BB6-4AAC-BC59-7F05D766C781.jpg?v=1692076925","options":["Size"],"media":[{"alt":null,"id":23425813053545,"position":1,"preview_image":{"aspect_ratio":0.999,"height":1081,"width":1080,"src":"//yunomi.life/cdn/shop/files/53EE1D67-0BB6-4AAC-BC59-7F05D766C781.jpg?v=1692076925"},"aspect_ratio":0.999,"height":1081,"media_type":"image","src":"//yunomi.life/cdn/shop/files/53EE1D67-0BB6-4AAC-BC59-7F05D766C781.jpg?v=1692076925","width":1080},{"alt":"NaturaliTea #03: 2022 Sencha Green Tea, Yabukita Midori First Flush 有機一番摘み煎茶 やぶきたみどり - Yunomi.life","id":22781445734505,"position":2,"preview_image":{"aspect_ratio":1,"height":600,"width":600,"src":"//yunomi.life/cdn/shop/products/naturalitea-03-2022-sencha-green-tea-yabukita-midori-first-flush-925554.jpg?v=1692076925"},"aspect_ratio":1,"height":600,"media_type":"image","src":"//yunomi.life/cdn/shop/products/naturalitea-03-2022-sencha-green-tea-yabukita-midori-first-flush-925554.jpg?v=1692076925","width":600},{"alt":null,"id":23481313788009,"position":3,"preview_image":{"aspect_ratio":1,"height":1987,"width":1987,"src":"//yunomi.life/cdn/shop/files/Image_20230928_102755_116_0a6a788a-b143-42ee-8d7d-529171d9d783.jpg?v=1695883456"},"aspect_ratio":1,"height":1987,"media_type":"image","src":"//yunomi.life/cdn/shop/files/Image_20230928_102755_116_0a6a788a-b143-42ee-8d7d-529171d9d783.jpg?v=1695883456","width":1987}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
The most common type of tea plant in Japan is the Yabukita cultivar, said to make up 80% of Japan's sencha production. Developed by research Hikosaburo Sugiyama in 1954 at the Shizuoka Prefectural Tea Industry Laboratory, it was selected as the recommended tea plant for the prefecture, and over the decades was adopted across Japan. In 1999, as much as 95.6% of Japan's tea farms cultivated tea from the Yabukita tea plant cultivar. Yabukita is so highly utilized because it produces a very good quality leaf in addition to adapting well to various climates, soils, and producing a high yield.
\n
PRODUCT INFO
\n
\n
Name: Yabukita Midori First Flush
\n
Ingredients: 100% Shizuoka-grown green tea leaves
\n
Cultivar: Yabukita
\n
Harvest: Late April harvest
\n
Cultivation Notes: Grown pesticide free. Fertilized with organic compost.
\n
Region: Fujieda, Shizuoka
\n
Vendor type: Family-operated farm cooperative.
\n
Established: 1976
\n
Producer: Toshiaki Kinezuka, President, Hito to No, Shizen wo Tsunagu Kai (NaturaliTea)
NaturaliTea is a private cooperative of farmers managed by the Kinezuka family, whose own tea fields produce over 20% of the cooperative's teas. Based in the hills of Fujieda, Shizuoka, the cooperative was established nearly 40 years ago by Toshiaki Kinezuka. Farmers in the cooperative develop techniques together to grow tea, rice, and vegetables without the use of pesticides or synthetic fertilizers.
\n
\n
"},{"id":1311967109,"title":"#0104.K6 Azuma Tea Garden: Roasted Tencha Hojicha Powder (SOLD OUT 2024 - Next available in July 2025)","handle":"azuma-tea-garden-roasted-tencha-hojicha-powder","description":"
Azuma Tea Garden's unique product, Hojicha powder, is made by roasting the tencha (not sencha), type of tea used to make matcha. After roasting the tencha, it is processed into powder, just like matcha. Most hojicha powder is made from hojicha (roasted rolled leaves usually from large bancha leaves).
\n
The rich, roasty flavor can be enjoyed for simply drinking it as hojicha, or can be used as a flavoring when making cake, ice cream, or other sweets.
\n
Uses 100% Wazuka (Kyoto) grown tea. No artificial coloring, preservative, or chemical additives.
\n
Instructions
\n
Tea: 2g (about 1 tsp). Water: 90C/194F, 200 ml. Also good for baking, or mix hot milk in for a latte.
\n
Product Info
\n
\n
Name: Hojicha Roasted Green Tea Powder
\n
Japanese name: ほうじ茶パウダー
\n
Ingredients: Green Tea
\n
Net weight: 100 grams
\n
Cultivar: Blended
\n
Harvest: Spring late cutting, spring tencha stems, and summer tencha.
The Azuma family specializes in growing tencha the leaves used for creating matcha, in addition to other types of green, black, and oolong teas. In the process of certifying tea fields as organic, they are shifting cultivation of their fields to pesticide free practices.
\n
Based in Wazuka, Kyoto, Japan, the family has also recently built their own matcha grinding factory becoming fully vertically integrated as a producer.
","published_at":"2018-11-02T05:08:59+09:00","created_at":"2015-08-02T00:31:25+09:00","vendor":"Azuma Tea Garden","type":"Green Tea - Powder","tags":["Azuma Tea Garden","dropship","family business","farm","green tea","green tea powders","hojicha","hojicha powder","Hojicha Powders","icedtea","Notes_Single Estate","Notes_Women in Tea","organic","P20","PLEASE UPDATE","powder","Price_3 - Affordable","Region_Kyoto","Subregion_Kyoto > Wazuka","tea farm","Tea Type_Green Tea Powder","Tea Type_Hojicha (Roasted Teas)","Vendor Type_Family Business","Vendor Type_Farm","Wazuka","Wazukacha","wholesale","wholesale50","womenintea","Yunomi Bakery"],"price":230000,"price_min":230000,"price_max":3300000,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":17158910789,"title":"100g / 3.5 oz","option1":"100g / 3.5 oz","option2":null,"option3":null,"sku":"azm-008-100","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0104.K6 Azuma Tea Garden: Roasted Tencha Hojicha Powder (SOLD OUT 2024 - Next available in July 2025) - 100g / 3.5 oz","public_title":"100g / 3.5 oz","options":["100g / 3.5 oz"],"price":230000,"weight":100,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"58910789","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":21630320509033,"title":"MULTIPACK 1kg (100g x 10 refill bags) / 2.2 lbs","option1":"MULTIPACK 1kg (100g x 10 refill bags) / 2.2 lbs","option2":null,"option3":null,"sku":"azm-008-100x10","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0104.K6 Azuma Tea Garden: Roasted Tencha Hojicha Powder (SOLD OUT 2024 - Next available in July 2025) - MULTIPACK 1kg (100g x 10 refill bags) / 2.2 lbs","public_title":"MULTIPACK 1kg (100g x 10 refill bags) / 2.2 lbs","options":["MULTIPACK 1kg (100g x 10 refill bags) / 2.2 lbs"],"price":2000000,"weight":1100,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"20509033","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41958178979945,"title":"1kg / 2.2 lbs","option1":"1kg / 2.2 lbs","option2":null,"option3":null,"sku":"azm-008-1kg","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0104.K6 Azuma Tea Garden: Roasted Tencha Hojicha Powder (SOLD OUT 2024 - Next available in July 2025) - 1kg / 2.2 lbs","public_title":"1kg / 2.2 lbs","options":["1kg / 2.2 lbs"],"price":2000000,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":42073031311465,"title":"MULTIPACK 1.5kg (30g x 50 refill bags) / 3.3 lbs / Produced on demand","option1":"MULTIPACK 1.5kg (30g x 50 refill bags) / 3.3 lbs / Produced on demand","option2":null,"option3":null,"sku":"azm-008-030x50","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0104.K6 Azuma Tea Garden: Roasted Tencha Hojicha Powder (SOLD OUT 2024 - Next available in July 2025) - MULTIPACK 1.5kg (30g x 50 refill bags) / 3.3 lbs / Produced on demand","public_title":"MULTIPACK 1.5kg (30g x 50 refill bags) / 3.3 lbs / Produced on demand","options":["MULTIPACK 1.5kg (30g x 50 refill bags) / 3.3 lbs / Produced on demand"],"price":3300000,"weight":1500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"58910789","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/files/FullSizeRender_5d5ecee0-4cb7-497a-b250-32458976141e.heic?v=1706068630","//yunomi.life/cdn/shop/products/azuma-tea-garden-roasted-tencha-hojicha-powder-291460.jpg?v=1706068630","//yunomi.life/cdn/shop/products/azuma-tea-garden-roasted-tencha-hojicha-powder-926495.jpg?v=1706068630","//yunomi.life/cdn/shop/products/azuma-tea-garden-roasted-tencha-hojicha-powder-170730.jpg?v=1706068630"],"featured_image":"//yunomi.life/cdn/shop/files/FullSizeRender_5d5ecee0-4cb7-497a-b250-32458976141e.heic?v=1706068630","options":["Size"],"media":[{"alt":"Azuma Tea Garden: Roasted Tencha Hojicha Powder","id":23839759827049,"position":1,"preview_image":{"aspect_ratio":1,"height":3024,"width":3024,"src":"//yunomi.life/cdn/shop/files/FullSizeRender_5d5ecee0-4cb7-497a-b250-32458976141e.heic?v=1706068630"},"aspect_ratio":1,"height":3024,"media_type":"image","src":"//yunomi.life/cdn/shop/files/FullSizeRender_5d5ecee0-4cb7-497a-b250-32458976141e.heic?v=1706068630","width":3024},{"alt":"Azuma Tea Garden: Roasted Tencha Hojicha Powder - Yunomi.life","id":22781286908009,"position":2,"preview_image":{"aspect_ratio":1,"height":800,"width":800,"src":"//yunomi.life/cdn/shop/products/azuma-tea-garden-roasted-tencha-hojicha-powder-291460.jpg?v=1706068630"},"aspect_ratio":1,"height":800,"media_type":"image","src":"//yunomi.life/cdn/shop/products/azuma-tea-garden-roasted-tencha-hojicha-powder-291460.jpg?v=1706068630","width":800},{"alt":"Azuma Tea Garden: Roasted Tencha Hojicha Powder - Yunomi.life","id":22781286940777,"position":3,"preview_image":{"aspect_ratio":1.411,"height":526,"width":742,"src":"//yunomi.life/cdn/shop/products/azuma-tea-garden-roasted-tencha-hojicha-powder-926495.jpg?v=1706068630"},"aspect_ratio":1.411,"height":526,"media_type":"image","src":"//yunomi.life/cdn/shop/products/azuma-tea-garden-roasted-tencha-hojicha-powder-926495.jpg?v=1706068630","width":742},{"alt":"Azuma Tea Garden: Roasted Tencha Hojicha Powder - Yunomi.life","id":22781286973545,"position":4,"preview_image":{"aspect_ratio":1.333,"height":720,"width":960,"src":"//yunomi.life/cdn/shop/products/azuma-tea-garden-roasted-tencha-hojicha-powder-170730.jpg?v=1706068630"},"aspect_ratio":1.333,"height":720,"media_type":"image","src":"//yunomi.life/cdn/shop/products/azuma-tea-garden-roasted-tencha-hojicha-powder-170730.jpg?v=1706068630","width":960}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Azuma Tea Garden's unique product, Hojicha powder, is made by roasting the tencha (not sencha), type of tea used to make matcha. After roasting the tencha, it is processed into powder, just like matcha. Most hojicha powder is made from hojicha (roasted rolled leaves usually from large bancha leaves).
\n
The rich, roasty flavor can be enjoyed for simply drinking it as hojicha, or can be used as a flavoring when making cake, ice cream, or other sweets.
\n
Uses 100% Wazuka (Kyoto) grown tea. No artificial coloring, preservative, or chemical additives.
\n
Instructions
\n
Tea: 2g (about 1 tsp). Water: 90C/194F, 200 ml. Also good for baking, or mix hot milk in for a latte.
\n
Product Info
\n
\n
Name: Hojicha Roasted Green Tea Powder
\n
Japanese name: ほうじ茶パウダー
\n
Ingredients: Green Tea
\n
Net weight: 100 grams
\n
Cultivar: Blended
\n
Harvest: Spring late cutting, spring tencha stems, and summer tencha.
The Azuma family specializes in growing tencha the leaves used for creating matcha, in addition to other types of green, black, and oolong teas. In the process of certifying tea fields as organic, they are shifting cultivation of their fields to pesticide free practices.
\n
Based in Wazuka, Kyoto, Japan, the family has also recently built their own matcha grinding factory becoming fully vertically integrated as a producer.
"},{"id":1321062021,"title":"#0311.K2 Hachimanjyu: Naturally Grown Black Tea from Yakushima Island 有機栽培 紅茶","handle":"hachimanjyu-organic-black-tea-from-yakushima-island","description":"
Japanese black tea using Yakushima Island from Kagoshima Prefecture. Less astringency, but a bit of sweetness. Drinking without sugar, milk, or lemon is recommended.
\n
Product Info
\n
\n
\nName: Organic Black Tea from Yakushima Island
\n
\nIngredients: Green tea from Yakushima Island
\n
\nJapanese name: 有機紅茶
\n
\nHarvest Season: Spring \n
\n
\nOrganic Certification: JAS (the 1kg is certified. Other sizes are not.)
","published_at":"2017-05-10T16:30:11+09:00","created_at":"2015-08-03T21:46:21+09:00","vendor":"Hachimanjyu Yakushima Tea","type":"Black Tea","tags":["2023autumn","black tea","bulk","certified organic","family business","farm","Hachimanjyu Yakushima Tea","hvala black tea","JAS certified organic","Kagoshima","organic","Price_3 - Affordable","Region_Kagoshima","Subregion_Kagoshima > Yakushima","Top 10 Best Selling 2021 Black Tea","ultra minor","Vendor Type_Family Business","wakoucha","wholesale50","Yakushima"],"price":36000,"price_min":36000,"price_max":1300000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":4101461381,"title":"10g / 0.35 oz / Yunomi sample bag (not certified)","option1":"10g / 0.35 oz / Yunomi sample bag (not certified)","option2":null,"option3":null,"sku":"hmj26271-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0311.K2 Hachimanjyu: Naturally Grown Black Tea from Yakushima Island 有機栽培 紅茶 - 10g / 0.35 oz / Yunomi sample bag (not certified)","public_title":"10g / 0.35 oz / Yunomi sample bag (not certified)","options":["10g / 0.35 oz / Yunomi sample bag (not certified)"],"price":36000,"weight":15,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":31770291896425,"title":"100g / 3.5 oz / Yunomi resealable bag (not certified)","option1":"100g / 3.5 oz / Yunomi resealable bag (not certified)","option2":null,"option3":null,"sku":"hmj26271-100","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0311.K2 Hachimanjyu: Naturally Grown Black Tea from Yakushima Island 有機栽培 紅茶 - 100g / 3.5 oz / Yunomi resealable bag (not certified)","public_title":"100g / 3.5 oz / Yunomi resealable bag (not certified)","options":["100g / 3.5 oz / Yunomi resealable bag (not certified)"],"price":160000,"weight":100,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"hmj26271100","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39647892406377,"title":"1kg (500g x 2 bags) / 2.2 lbs / bulk bag (JAS Organic)","option1":"1kg (500g x 2 bags) / 2.2 lbs / bulk bag (JAS Organic)","option2":null,"option3":null,"sku":"hmj26271-500x2","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0311.K2 Hachimanjyu: Naturally Grown Black Tea from Yakushima Island 有機栽培 紅茶 - 1kg (500g x 2 bags) / 2.2 lbs / bulk bag (JAS Organic)","public_title":"1kg (500g x 2 bags) / 2.2 lbs / bulk bag (JAS Organic)","options":["1kg (500g x 2 bags) / 2.2 lbs / bulk bag (JAS Organic)"],"price":1300000,"weight":1000,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":"4560124200213","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/products/hachimanjyu-organic-black-tea-from-yakushima-island-499001.jpg?v=1709347105","//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960"],"featured_image":"//yunomi.life/cdn/shop/products/hachimanjyu-organic-black-tea-from-yakushima-island-499001.jpg?v=1709347105","options":["Size"],"media":[{"alt":"Hachimanjyu: Organic Black Tea from Yakushima Island 有機栽培 紅茶 - Yunomi.life","id":22781555736681,"position":1,"preview_image":{"aspect_ratio":1,"height":640,"width":640,"src":"//yunomi.life/cdn/shop/products/hachimanjyu-organic-black-tea-from-yakushima-island-499001.jpg?v=1709347105"},"aspect_ratio":1,"height":640,"media_type":"image","src":"//yunomi.life/cdn/shop/products/hachimanjyu-organic-black-tea-from-yakushima-island-499001.jpg?v=1709347105","width":640},{"alt":null,"id":24169912828009,"position":2,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Japanese black tea using Yakushima Island from Kagoshima Prefecture. Less astringency, but a bit of sweetness. Drinking without sugar, milk, or lemon is recommended.
\n
Product Info
\n
\n
\nName: Organic Black Tea from Yakushima Island
\n
\nIngredients: Green tea from Yakushima Island
\n
\nJapanese name: 有機紅茶
\n
\nHarvest Season: Spring \n
\n
\nOrganic Certification: JAS (the 1kg is certified. Other sizes are not.)
"},{"id":1311963781,"title":"#0654.M1 Takeo Tea Farm: Spring Konacha Green Tea, Ichiban (JAS certified organic) 一番粉茶","handle":"takeo-tea-farm-spring-konacha-green-tea-ichiban","description":"
Konacha is made of tea buds, dust, and small leaves that are filtered during tea processing. It has a strong flavor and an intense green color. Another name is 'sushi-tea (sushi-cha)' because it has been served in sushi restaurants. This easy-to-make, thick green konacha was convenient for quick preparation. Usually, a bamboo strainer is used.
\n
Farmer Takeo-san's konacha is made by tea leaves taken only from the ichiban-cha (first harvest tea).
\n
Steeping Instructions
\n
The amounts below are guidelines. Adjust to preference.
\n
\n
\nTea: 3 grams (0.11 oz)
\n
\nWater Amount: 100cc (1/2 cup, 3.4 fl oz)
\n
\nWater Temperature: 60˚C degrees (140˚F degrees)
\n
\nSteeping Time: 30 seconds
\n
","published_at":"2017-05-10T16:31:31+09:00","created_at":"2015-08-02T00:30:38+09:00","vendor":"Takeo Tea Farm","type":"Green Tea","tags":["certified organic","Cultivar_Yabukita","Cultivar_Zairai","family business","farm","green tea","Harvest_Spring","JAS certified organic","Konacha","leaf fannings","Mie","Notes_Single Estate","organic","Organic_Grown Without Chemical Fertilizers","Organic_Grown Without Pesticides","Organic_JAS Certified Organic","Price_4 - Economy","Region_Mie","Ships late May","single estate","spring","Takeo Family Tea Farm","Tea Type_Konacha (leaf fannings)","under-10","Vendor Type_Family Business","Vendor Type_Farm","wholesale50","Yabukita","zairai"],"price":30000,"price_min":30000,"price_max":110000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":4078118853,"title":"10g / 0.35 oz / Yunomi resealable bag / Spring","option1":"10g / 0.35 oz / Yunomi resealable bag","option2":"Spring","option3":null,"sku":"tko6016-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0654.M1 Takeo Tea Farm: Spring Konacha Green Tea, Ichiban (JAS certified organic) 一番粉茶 - 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Konacha is made of tea buds, dust, and small leaves that are filtered during tea processing. It has a strong flavor and an intense green color. Another name is 'sushi-tea (sushi-cha)' because it has been served in sushi restaurants. This easy-to-make, thick green konacha was convenient for quick preparation. Usually, a bamboo strainer is used.
\n
Farmer Takeo-san's konacha is made by tea leaves taken only from the ichiban-cha (first harvest tea).
\n
Steeping Instructions
\n
The amounts below are guidelines. Adjust to preference.
A single origin, classic Yabukita sencha from Tarui Tea Farms. The standard of sencha in Japan is Yabukita, a cultivar that is highly praised for its balance between savoriness and astringency, and therefore grown in approximately 70% of the tea fields in Japan. This Yabukita single cultivar sencha from Tarui Tea Farms is sure to provide you with 4-5 satisfactory steeps. Enjoy!
Increase time to 30-45 seconds or to desired strength.
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A single origin, classic Yabukita sencha from Tarui Tea Farms. The standard of sencha in Japan is Yabukita, a cultivar that is highly praised for its balance between savoriness and astringency, and therefore grown in approximately 70% of the tea fields in Japan. This Yabukita single cultivar sencha from Tarui Tea Farms is sure to provide you with 4-5 satisfactory steeps. Enjoy!
Increase time to 30-45 seconds or to desired strength.
"},{"id":1311863941,"title":"#0112.K6 Kanoyama - Okumidori Cultivar Uji Matcha, Naturally Grown by Azuma Tea Garden, Standard Ceremonial Grade 伊の山","handle":"azuma-tea-garden-matcha-cultivar-series-okumidori","description":"
NOTE: Please note that stone mill grinding at the farm is backlogged, and while we have production orders in place, orders are fulfilled on a first-come / first-served, so your order may need to wait for follow up production, and items not in stock may take 1-2 months. We do have 250g sized bags in stock, so 100g bags can be repacked, but pull-top cans are in high demand.
\n
Okumidori Matcha is a vivid green Uji matcha made from the tea plant cultivar okumidori. Cultivars are \"cultivated varieties\" identified for specific characteristics and propagated by cuttings to create a field of the same plant DNA. The okumidori cultivar is known for having a strong taste and aroma.
\n
Uses 100 % Wazuka (Kyoto) grown tea. No artificial coloring, preservative, or chemical additives. A certified organic version made from a different okumidori tea field that has been certified organic is available here — Ipponmatsu Matcha
\n
To discover a little bit more about Matcha Grades, please refer Yunomi Matcha Grades.
\n
Product Info
\n
\n
\n
\nName: Okumidori Matcha
\n
\nIngredients: Green Tea
\n
\nCultivar: Okumidori
\n
\nNotes: Grown pesticide-free, but not yet certified organic.
Azuma Tea Garden is a family-owned tea farm specializing in matcha products: They are tencha farmers, cultivating leaves that are shaded then processed in the family's factory: steamed, dried without rolling, and refined into even flakes for grinding. These tencha leaves are then, ground into matcha tea powder in the family's new factory that includes both stone mill grinders and a jet air pulverization machine for large scale culinary matcha production. The processing factory for tencha and sencha were once part of a large cooperative, but the family is the only remaining member of the cooperative. Azuma Teruko, originally from China, married into the family after visiting the village and falling in love with her husband. She is now face of the farm, and is helping to convert tea fields from relatives and retiring farmer friends into organic cultivation.
\n
Matcha usage, storage, and quality preservation
\n
Storing in a cool, dry location away from sunlight (25C/75F degrees or lower, constant temperature environment) in the resealable containershould keep the matcha at optimum quality for 1-2 months. The more frequently you open the bag to use your matcha, the faster quality will degrade, but you’ll also be consuming it faster as well. After 1-2 months, the matcha will begin to degrade gradually in color and aroma first, and flavor later.
\n
We don’t recommend storing in the refrigerator unless you are experienced in storing matcha. Odors from other foods in the refrigerator may seep in and contaminate the matcha, and condensation when removing the bag from storage may damage the matcha.
\n
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NOTE: Please note that stone mill grinding at the farm is backlogged, and while we have production orders in place, orders are fulfilled on a first-come / first-served, so your order may need to wait for follow up production, and items not in stock may take 1-2 months. We do have 250g sized bags in stock, so 100g bags can be repacked, but pull-top cans are in high demand.
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Okumidori Matcha is a vivid green Uji matcha made from the tea plant cultivar okumidori. Cultivars are \"cultivated varieties\" identified for specific characteristics and propagated by cuttings to create a field of the same plant DNA. The okumidori cultivar is known for having a strong taste and aroma.
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Uses 100 % Wazuka (Kyoto) grown tea. No artificial coloring, preservative, or chemical additives. A certified organic version made from a different okumidori tea field that has been certified organic is available here — Ipponmatsu Matcha
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To discover a little bit more about Matcha Grades, please refer Yunomi Matcha Grades.
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Product Info
\n
\n
\n
\nName: Okumidori Matcha
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\nIngredients: Green Tea
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\nCultivar: Okumidori
\n
\nNotes: Grown pesticide-free, but not yet certified organic.
Azuma Tea Garden is a family-owned tea farm specializing in matcha products: They are tencha farmers, cultivating leaves that are shaded then processed in the family's factory: steamed, dried without rolling, and refined into even flakes for grinding. These tencha leaves are then, ground into matcha tea powder in the family's new factory that includes both stone mill grinders and a jet air pulverization machine for large scale culinary matcha production. The processing factory for tencha and sencha were once part of a large cooperative, but the family is the only remaining member of the cooperative. Azuma Teruko, originally from China, married into the family after visiting the village and falling in love with her husband. She is now face of the farm, and is helping to convert tea fields from relatives and retiring farmer friends into organic cultivation.
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Matcha usage, storage, and quality preservation
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Storing in a cool, dry location away from sunlight (25C/75F degrees or lower, constant temperature environment) in the resealable containershould keep the matcha at optimum quality for 1-2 months. The more frequently you open the bag to use your matcha, the faster quality will degrade, but you’ll also be consuming it faster as well. After 1-2 months, the matcha will begin to degrade gradually in color and aroma first, and flavor later.
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We don’t recommend storing in the refrigerator unless you are experienced in storing matcha. Odors from other foods in the refrigerator may seep in and contaminate the matcha, and condensation when removing the bag from storage may damage the matcha.
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JAS certified organic sencha from Kagoshima Prefecture. Name translation: Midori no Daichi (Jun) = The Green Land (Rich, Moist) 緑の大地（潤）
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Product Iinfo
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\n
Name: Organic Kagoshima Sencha: Midori no Daichi
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\nIngredients: green tea
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\nHarvest: Spring
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\nRegion: Kagoshima
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\nSteaming: Regular to deep steaming (not quite fukamushi as the leaves remain fairly in tact, but produces a deep green color).
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Using Japan-grown toasted rice from Shizuoka Prefecture and May-harvested spring ichibancha, this organic genmaicha from the Kinezuka family is a bit of luxury for a reasonable price. One is sure to be pleased with the well-balanced roastiness of the rice (don't forget to enjoy the toasty aroma!) along with the fresh and grassy flavor from the green tea. Rich in Vitamin B1 as well, we recommend NaturaliTea's Genmaicha for those with active lifestyles. Because of the accessibility of genmaicha, this tea is also a perfect gift for someone who is just getting into Japanese tea.
NaturaliTea is a private cooperative of farmers managed by the Kinezuka family, whose own tea fields produce over 20% of the cooperative's teas. Based in the hills of Fujieda, Shizuoka, the cooperative was established nearly 40 years ago by Toshiaki Kinezuka. Farmers in the cooperative develop techniques together to grow tea, rice, and vegetables without the use of pesticides or synthetic fertilizers.
\n
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Using Japan-grown toasted rice from Shizuoka Prefecture and May-harvested spring ichibancha, this organic genmaicha from the Kinezuka family is a bit of luxury for a reasonable price. One is sure to be pleased with the well-balanced roastiness of the rice (don't forget to enjoy the toasty aroma!) along with the fresh and grassy flavor from the green tea. Rich in Vitamin B1 as well, we recommend NaturaliTea's Genmaicha for those with active lifestyles. Because of the accessibility of genmaicha, this tea is also a perfect gift for someone who is just getting into Japanese tea.
NaturaliTea is a private cooperative of farmers managed by the Kinezuka family, whose own tea fields produce over 20% of the cooperative's teas. Based in the hills of Fujieda, Shizuoka, the cooperative was established nearly 40 years ago by Toshiaki Kinezuka. Farmers in the cooperative develop techniques together to grow tea, rice, and vegetables without the use of pesticides or synthetic fertilizers.
The 3-year aged bancha product was developed for the macrobiotic industry, as a natural way to reduce caffeine in tea as much as possible. Autumn harvested bancha stems are separated from their leaves and stored in the Tarui family's warehouse for three years. They are then roasted to further reduce caffeine and impart a slightly roasted flavor.
\n
PRODUCT INFO
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Yabukita
\n
\nCultivation & Processing Notes: Stems are separated from Autumn harvested bancha leaves (large leaves), stored for 3 years, the roasted.
The 3-year aged bancha product was developed for the macrobiotic industry, as a natural way to reduce caffeine in tea as much as possible. Autumn harvested bancha stems are separated from their leaves and stored in the Tarui family's warehouse for three years. They are then roasted to further reduce caffeine and impart a slightly roasted flavor.
\n
PRODUCT INFO
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Yabukita
\n
\nCultivation & Processing Notes: Stems are separated from Autumn harvested bancha leaves (large leaves), stored for 3 years, the roasted.
\n"},{"id":9102659269,"title":"#0517.K6 Nakai Tea Farm: Naturally Grown Yabukita Kabusecha from Wazuka, Kyoto. Grown Without Pesticides","handle":"nakai-tea-farm-kabusecha-from-wazuka-kyoto","description":"\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nHarvest: Spring
\n
\nCultivar: Yabukita
\n
\nRegion: Wazuka, Kyoto, Japan
\n
\nShading: 2 weeks (approximate), direct covering
\n
\nSteaming: Regular
\n
\nCertifications: While the Nakai family farms organically, Yunomi is buying in bulk and repackaging, so this product is not certified organic. Custom packaging by the Nakai family may be negotiated and requested by wholesale customers to create acertified organic final retail product.
\n
\n
About the Nakai family
\n
Since the late 17th century, the Nakai family has been cultivating tea in the village of Wazuka, Kyoto. The 6th tea master, Masao Nakai, began organic and non-pesticide cultivation in 1980, a time when few people were concerned about producing organically. Aiming to create an agricultural system that coexists with the natural environment of the beautiful mountains, Nakai-san was a pioneer in the tea industry of Kyoto. His son, 7th tea master Michio Nakai, continues this tradition today.
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Product Info
\n
\n
\nIngredients: Green tea
\n
\nHarvest: Spring
\n
\nCultivar: Yabukita
\n
\nRegion: Wazuka, Kyoto, Japan
\n
\nShading: 2 weeks (approximate), direct covering
\n
\nSteaming: Regular
\n
\nCertifications: While the Nakai family farms organically, Yunomi is buying in bulk and repackaging, so this product is not certified organic. Custom packaging by the Nakai family may be negotiated and requested by wholesale customers to create acertified organic final retail product.
\n
\n
About the Nakai family
\n
Since the late 17th century, the Nakai family has been cultivating tea in the village of Wazuka, Kyoto. The 6th tea master, Masao Nakai, began organic and non-pesticide cultivation in 1980, a time when few people were concerned about producing organically. Aiming to create an agricultural system that coexists with the natural environment of the beautiful mountains, Nakai-san was a pioneer in the tea industry of Kyoto. His son, 7th tea master Michio Nakai, continues this tradition today.
"},{"id":1321149317,"title":"#0650.M1 Takeo Tea Farm: Organic Spring Sencha Green Tea, Kodawari #1 Imperial 極上こだわり","handle":"takeo-tea-farm-organic-spring-sencha-green-tea-kodawari-1-imperial","description":"
Organic spring sencha harvested between late April to early May.
\n
Steaming: Takeo-san steams the leaves for a slightly longer time than usual sencha, so we have classified this as a fukamushicha.
\n
Cultivars: Yabukita, zairai (grown from seed) blend
\n
Pesticide use: Takeo-san uses no pesticides in cultivation and have isolated their tea fields away from other agricultural activities to prevent contamination. Of the some 20k tea farmers in Japan the Takeo family is one of a few family-operated artisan tea farms who have had their tea certified.
\n
JAS (Japan Agricultural Standard) certification mark
\n
\n
Steeping Notes
\n
The amounts below are guidelines. Adjust to preference.
Established: 1925, all fields converted to organic cultivation in 1993, certified as organic in 2000
\n
\nCertification: JAS certified organic (legally equivalent to USDA, EU, French, Canadian, Australian, New Zealand organic certifications)
\n
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Organic spring sencha harvested between late April to early May.
\n
Steaming: Takeo-san steams the leaves for a slightly longer time than usual sencha, so we have classified this as a fukamushicha.
\n
Cultivars: Yabukita, zairai (grown from seed) blend
\n
Pesticide use: Takeo-san uses no pesticides in cultivation and have isolated their tea fields away from other agricultural activities to prevent contamination. Of the some 20k tea farmers in Japan the Takeo family is one of a few family-operated artisan tea farms who have had their tea certified.
\n
JAS (Japan Agricultural Standard) certification mark
\n
\n
Steeping Notes
\n
The amounts below are guidelines. Adjust to preference.
From one of Japan's organic tea pioneers comes a special premium shaded sencha or Kabuse Sencha. Shaded for two weeks for harvest, the deep pine-green leaf needles give a rich aroma of umami savoriness.
\n
OUR STEEPING EXPERIENCE
\n
Steeped at 40˚C/104˚F degrees for 3 minutes (3 grams of leaf, 80 ml of water), it creates a syrupy ambrosia that is to be enjoyed drop by drop.
\n
We recommend you steep all the umami savoriness from the leaf at low temperatures, then you may proceed to steeping the refined astringency at hotter temperatures with larger amounts of water. (See our gyokuro steeping techniques)
\n
The more standard Warm Water method is also recommended for a balance of umami and astringency (see the Steeping Notes tab).
\n
PRODUCT INFO
\n
\n
Name: Organic Kabuse Sencha
\n
Japanese Name: かぶせ煎茶
\n
\nIngredients: Green tea
\n
\nHarvest: Mid-May harvest
\n
Region: Fujieda, Shizuoka
\n
Cultivation notes: Pesticide free. Fertilized with organic compost. Shaded for approximately 2 weeks before harvest.
\n
\nProducer: Toshiaki Kinezuka, NaturaliTea by the Kinezuka Family
","published_at":"2017-05-10T16:33:07+09:00","created_at":"2015-08-02T00:21:05+09:00","vendor":"NaturaliTea","type":"Green Tea","tags":["2 weeks","2024 Shincha","202503","arrived","bulk","certified organic","cooperative","family business","farm","green tea","grown pesticide-free","Harvest_Spring","Kabusecha","Kinezuka","NaturaliTea","NaturaliTea by the Kinezuka Family","Notes_Women in Tea","organic","Organic_Grown Without Chemical Fertilizers","Organic_Grown Without Pesticides","Organic_JAS Certified Organic","over-50","P50","Price_1 - Luxury","Region_Shizuoka","sale","sample","shaded","shaded tea","shizuoka","spring","Subregion_Shizuoka > Fujieda","Tea Type_Kabusecha","under-10","Vendor Type_Cooperative","Vendor Type_Family Business","Vendor Type_Farm","wholesale30","womenintea"],"price":96000,"price_min":96000,"price_max":378000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41399886053481,"title":"[2024] 10g / 0.35 oz / May / Yunomi non-certified organic bag","option1":"[2024] 10g / 0.35 oz / May / Yunomi non-certified organic bag","option2":null,"option3":null,"sku":"nlt-se018-010-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0054.S5 NaturaliTea #18: Organic Premium Kabuse Sencha 有機一番摘み煎茶: 冠(かぶせ)茶 - 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Yunomi.life","id":22781438984297,"position":5,"preview_image":{"aspect_ratio":1,"height":600,"width":600,"src":"//yunomi.life/cdn/shop/products/naturalitea-18-2022-organic-premium-kabuse-sencha-861745.jpg?v=1695883506"},"aspect_ratio":1,"height":600,"media_type":"image","src":"//yunomi.life/cdn/shop/products/naturalitea-18-2022-organic-premium-kabuse-sencha-861745.jpg?v=1695883506","width":600}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
From one of Japan's organic tea pioneers comes a special premium shaded sencha or Kabuse Sencha. Shaded for two weeks for harvest, the deep pine-green leaf needles give a rich aroma of umami savoriness.
\n
OUR STEEPING EXPERIENCE
\n
Steeped at 40˚C/104˚F degrees for 3 minutes (3 grams of leaf, 80 ml of water), it creates a syrupy ambrosia that is to be enjoyed drop by drop.
\n
We recommend you steep all the umami savoriness from the leaf at low temperatures, then you may proceed to steeping the refined astringency at hotter temperatures with larger amounts of water. (See our gyokuro steeping techniques)
\n
The more standard Warm Water method is also recommended for a balance of umami and astringency (see the Steeping Notes tab).
\n
PRODUCT INFO
\n
\n
Name: Organic Kabuse Sencha
\n
Japanese Name: かぶせ煎茶
\n
\nIngredients: Green tea
\n
\nHarvest: Mid-May harvest
\n
Region: Fujieda, Shizuoka
\n
Cultivation notes: Pesticide free. Fertilized with organic compost. Shaded for approximately 2 weeks before harvest.
\n
\nProducer: Toshiaki Kinezuka, NaturaliTea by the Kinezuka Family
\n"},{"id":6710876274793,"title":"#0569.S5 Osada Tea: Organic Yamabuki Nadeshiko, Kurokoji Fermented Tea 有機山吹撫子","handle":"osada-tea-organic-yamabuki-nadeshiko-kurokoji-fermented-tea","description":"
Yamabuki Nadeshiko is a new type of tea made by controlled microbial fermentation that produces (in Yunomi's opinion) a slightly sour tea liquor with a subtle strawberry flavor.
\n
Kurokoji Fermentation
\n
Kawamura Denbei, known as the \"Father of Shizuoka Yeast\" and president of microbial research and development company Riversion, developed this tea based on his years of research into koji molds (aspergillus oryzae) used for making Japanese sake, soy sauce, and miso among other foods. The specific type of koji used is black koji or kurokoji 黒麹, and is most famous for making the bold flavors of awamori sake in Okinawa. Joint research with Shizuoka and Saga Universities revealed that tea processed with kurokoji creates two polyphenols, named Teadenol A and Teadenol B.
\n
At Osada Tea's clean room facility, a patented kurokoji fermentation starter is mixed into leaves grown organically from the farmers of the Isagawa Tea Coop in Haruno Village (in the mountains of the famed Tenryu district of western Shizuoka). This differs from traditional Pu-erh tea which is naturally fermented (allowing the natural molds in the air to start fermentation in the leaves).
\n
Steeping Notes
\n
\n
\nTea: 2g
\n
\nTime: 2 minutes
\n
\nWater: 100C/212F, 150 ml
\n
\n
About Osada Tea
\n
\n
\n
Established in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka.
\n
4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.
Yamabuki Nadeshiko is a new type of tea made by controlled microbial fermentation that produces (in Yunomi's opinion) a slightly sour tea liquor with a subtle strawberry flavor.
\n
Kurokoji Fermentation
\n
Kawamura Denbei, known as the \"Father of Shizuoka Yeast\" and president of microbial research and development company Riversion, developed this tea based on his years of research into koji molds (aspergillus oryzae) used for making Japanese sake, soy sauce, and miso among other foods. The specific type of koji used is black koji or kurokoji 黒麹, and is most famous for making the bold flavors of awamori sake in Okinawa. Joint research with Shizuoka and Saga Universities revealed that tea processed with kurokoji creates two polyphenols, named Teadenol A and Teadenol B.
\n
At Osada Tea's clean room facility, a patented kurokoji fermentation starter is mixed into leaves grown organically from the farmers of the Isagawa Tea Coop in Haruno Village (in the mountains of the famed Tenryu district of western Shizuoka). This differs from traditional Pu-erh tea which is naturally fermented (allowing the natural molds in the air to start fermentation in the leaves).
\n
Steeping Notes
\n
\n
\nTea: 2g
\n
\nTime: 2 minutes
\n
\nWater: 100C/212F, 150 ml
\n
\n
About Osada Tea
\n
\n
\n
Established in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka.
\n
4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.
\n
"},{"id":6714692665449,"title":"#0560.K2 Osada Tea: Organic Gyokuro, Saemidori Single Cultivar (Kagoshima) 有機玉露","handle":"osada-tea-organic-gyokuro-saemidori-single-cultivar","description":"
\n
Steeping Notes
\n
For more steeping tips including cold steeping and ice steeping, please see Yunomi's steeping guides.
\n
\n
General Steeping
\n
\n
\nTea: 5g, Time: 60 seconds, Water: 70C/160F, 200 ml
\n
Resteep 2-3 times
\n
\n
Gyokuro Steeping
\n
\n
\nFirst Steeping: Tea: 5g, Time: 2 minutes, Water: 60C/140F, 20 ml. You are attempting to extract primarily umami flavor into a concentrate syrup.
Established in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka.
\n
4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.
\n
","published_at":"2021-10-13T16:59:44+09:00","created_at":"2021-10-13T16:59:44+09:00","vendor":"Osada Tea","type":"Green tea","tags":["202503","bulk","certified organic","Cultivar_Saemidori","gyokuro","Harvest_Spring","JAS certified organic","Kagoshima","Notes_Single Cultivar","organic","Organic_JAS Certified Organic","Price_1 - Luxury","Region_Kagoshima","saemidori","single cultivar","spring","Spring harvest","SPVAL","Tea Type_Gyokuro","Vendor Type_Factory","Vendor Type_Family Business","wholesale30"],"price":70000,"price_min":70000,"price_max":4000000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39654285541481,"title":"10g / 0.35 oz (non-certified organic Yunomi sample bag)","option1":"10g / 0.35 oz (non-certified organic Yunomi sample bag)","option2":null,"option3":null,"sku":"osdTP01-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0560.K2 Osada Tea: Organic Gyokuro, Saemidori Single Cultivar (Kagoshima) 有機玉露 - 10g / 0.35 oz (non-certified organic Yunomi sample bag)","public_title":"10g / 0.35 oz (non-certified organic Yunomi sample bag)","options":["10g / 0.35 oz (non-certified organic Yunomi sample bag)"],"price":70000,"weight":10,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39654285574249,"title":"50g / 1.76 oz / JAS certified organic package","option1":"50g / 1.76 oz / JAS certified organic package","option2":null,"option3":null,"sku":"osdTP01-050","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0560.K2 Osada Tea: Organic Gyokuro, Saemidori Single Cultivar (Kagoshima) 有機玉露 - 50g / 1.76 oz / JAS certified organic package","public_title":"50g / 1.76 oz / JAS certified organic package","options":["50g / 1.76 oz / JAS certified organic package"],"price":220000,"weight":60,"compare_at_price":null,"inventory_quantity":13,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39654285607017,"title":"1kg / 2.2 lbs / bulk bag","option1":"1kg / 2.2 lbs / bulk bag","option2":null,"option3":null,"sku":"osdTP01-1kg","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0560.K2 Osada Tea: Organic Gyokuro, Saemidori Single Cultivar (Kagoshima) 有機玉露 - 1kg / 2.2 lbs / bulk bag","public_title":"1kg / 2.2 lbs / bulk bag","options":["1kg / 2.2 lbs / bulk bag"],"price":4000000,"weight":1000,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/products/osada-tea-organic-gyokuro-saemidori-single-cultivar-kagoshima-949743.jpg?v=1663993656","//yunomi.life/cdn/shop/products/osada-tea-organic-gyokuro-saemidori-single-cultivar-kagoshima-415458.jpg?v=1663993656"],"featured_image":"//yunomi.life/cdn/shop/products/osada-tea-organic-gyokuro-saemidori-single-cultivar-kagoshima-949743.jpg?v=1663993656","options":["Size"],"media":[{"alt":"Osada Tea: Organic Gyokuro, Saemidori Single Cultivar (Kagoshima) 有機玉露 - Yunomi.life","id":22781465755753,"position":1,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/products/osada-tea-organic-gyokuro-saemidori-single-cultivar-kagoshima-949743.jpg?v=1663993656"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/products/osada-tea-organic-gyokuro-saemidori-single-cultivar-kagoshima-949743.jpg?v=1663993656","width":1000},{"alt":"Osada Tea: Organic Gyokuro, Saemidori Single Cultivar (Kagoshima) 有機玉露 - Yunomi.life","id":22781465788521,"position":2,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/products/osada-tea-organic-gyokuro-saemidori-single-cultivar-kagoshima-415458.jpg?v=1663993656"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/products/osada-tea-organic-gyokuro-saemidori-single-cultivar-kagoshima-415458.jpg?v=1663993656","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
\n
Steeping Notes
\n
For more steeping tips including cold steeping and ice steeping, please see Yunomi's steeping guides.
\n
\n
General Steeping
\n
\n
\nTea: 5g, Time: 60 seconds, Water: 70C/160F, 200 ml
\n
Resteep 2-3 times
\n
\n
Gyokuro Steeping
\n
\n
\nFirst Steeping: Tea: 5g, Time: 2 minutes, Water: 60C/140F, 20 ml. You are attempting to extract primarily umami flavor into a concentrate syrup.
Established in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka.
\n
4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.
Grown without use of pesticides/synthetic fertilizers, Sahohime is a matcha blessed by its namesake, the goddess of spring. It is characterized by a creamy umami flavor rarely found in organically grown leaves.
\n
佐保姫 Sahohime - the goddess of spring. In theory of the five elements, spring is represented by the east, and Mt. Saho was located east of Heijo-kyo, the ancient capital of the Nara period (710 - 794 AD). The goddess is said to wear a white dress as soft as the spring mist.
\n
\n
Naturally Grown Label
\n
The \"Naturally Grown\" series are products chosen by Yunomi Tea Merchant Ian that have been verified to be grown without use of pesticides / synthetic fertilizers. Products may also be certified organic according to the Japanese JAS standard (valid in Japan…look for the JAS logo on the package) depending on your country
\n
\n
Yunomi Evaluation - 72/100
\n
Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.
\n
\n
\n
\nUmami: 16/20 (20 being the richest umami)
\n
\nCreaminess: 15/20 (20 being the creamiest)
\n
\nLack of Astringency: 14/20 (20 being least astringent)
\n
\nLack ofBitterness: 13/20 (20 being leastbitter)
\n
\nTexture: 7/10
\n
\n
\n
\n
\n
(10 being the smoothest grinding)
\n
\nColor: 7/10 (10 having the greenest, most vibrant color)
\n
\n
Product info
\n
\n
\nIngredients: Green tea.
\n
\nHarvest: Spring
\n
\nCultivation: Grown without use of pesticides / synthetic fertilizers. Shaded 3-4 weeks before harvest.
\n
\nPackaging: Silver plastic bag inside resealable bag.
\n
\nStorage: We recommend storing one 30-gram bag at room temperature for daily use in the screw top can or resealable bag, and the remaining in your freezer for long-term storage if you buy more than one at once. NOTE: For freezer storage, double-seal in a plastic ziplock bag and tupperware container for maximum freshness and to avoid other food smells from affecting the matcha. Always allow the bag to sit for 24-hours before unsealing to acclimate to room temperature. This avoids condensation from damaging the matcha powder.
\n
\n
Did you know matcha is best when it's freshly ground?
\n
How good your matcha is depends of course on the quality of the underlying leaf. However, producers buy many different production lots from many different farmers. Their skill, the reason why we call them master blenders, is in blending the leaves prior to grinding to create a specific profile in terms of powder color, powder aroma, grain size, matcha color, and most importantly the flavor of the matcha.
\n
While the harvest season can make a big difference in quality since larger autumn leaves will be more bitter and more difficult to grind into fine powder, the harvest year is not necessarily important particularly right after the spring harvest (May - August). At this time, leaves may actually be too fresh to make good matcha--their flavor may create matcha that is very strong in umami but also too bitter. Meanwhile, leaves thathave aged over the past year will be more mellow and perfect for balancing the fresh leaf.
\n
Matcha however does get old quickly after grinding. In 6 months after grinding the color will fade, and the aroma will disappear. After 9 months, the strength of the flavor will also fade. As a result, higher grade matcha tends to have a best by date of 3-6 months, while lower grade matcha has a best by date of 12 months in Japan. Western brands often have a 18-24 month shelf life though.
\n
As a rule, we do our best to ensure that the Yunomi branded matcha is never older the 6 months from grinding, and that matcha other brands are never older than 6 months from procurement.
\n
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Grown without use of pesticides/synthetic fertilizers, Sahohime is a matcha blessed by its namesake, the goddess of spring. It is characterized by a creamy umami flavor rarely found in organically grown leaves.
\n
佐保姫 Sahohime - the goddess of spring. In theory of the five elements, spring is represented by the east, and Mt. Saho was located east of Heijo-kyo, the ancient capital of the Nara period (710 - 794 AD). The goddess is said to wear a white dress as soft as the spring mist.
\n
\n
Naturally Grown Label
\n
The \"Naturally Grown\" series are products chosen by Yunomi Tea Merchant Ian that have been verified to be grown without use of pesticides / synthetic fertilizers. Products may also be certified organic according to the Japanese JAS standard (valid in Japan…look for the JAS logo on the package) depending on your country
\n
\n
Yunomi Evaluation - 72/100
\n
Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.
\n
\n
\n
\nUmami: 16/20 (20 being the richest umami)
\n
\nCreaminess: 15/20 (20 being the creamiest)
\n
\nLack of Astringency: 14/20 (20 being least astringent)
\n
\nLack ofBitterness: 13/20 (20 being leastbitter)
\n
\nTexture: 7/10
\n
\n
\n
\n
\n
(10 being the smoothest grinding)
\n
\nColor: 7/10 (10 having the greenest, most vibrant color)
\n
\n
Product info
\n
\n
\nIngredients: Green tea.
\n
\nHarvest: Spring
\n
\nCultivation: Grown without use of pesticides / synthetic fertilizers. Shaded 3-4 weeks before harvest.
\n
\nPackaging: Silver plastic bag inside resealable bag.
\n
\nStorage: We recommend storing one 30-gram bag at room temperature for daily use in the screw top can or resealable bag, and the remaining in your freezer for long-term storage if you buy more than one at once. NOTE: For freezer storage, double-seal in a plastic ziplock bag and tupperware container for maximum freshness and to avoid other food smells from affecting the matcha. Always allow the bag to sit for 24-hours before unsealing to acclimate to room temperature. This avoids condensation from damaging the matcha powder.
\n
\n
Did you know matcha is best when it's freshly ground?
\n
How good your matcha is depends of course on the quality of the underlying leaf. However, producers buy many different production lots from many different farmers. Their skill, the reason why we call them master blenders, is in blending the leaves prior to grinding to create a specific profile in terms of powder color, powder aroma, grain size, matcha color, and most importantly the flavor of the matcha.
\n
While the harvest season can make a big difference in quality since larger autumn leaves will be more bitter and more difficult to grind into fine powder, the harvest year is not necessarily important particularly right after the spring harvest (May - August). At this time, leaves may actually be too fresh to make good matcha--their flavor may create matcha that is very strong in umami but also too bitter. Meanwhile, leaves thathave aged over the past year will be more mellow and perfect for balancing the fresh leaf.
\n
Matcha however does get old quickly after grinding. In 6 months after grinding the color will fade, and the aroma will disappear. After 9 months, the strength of the flavor will also fade. As a result, higher grade matcha tends to have a best by date of 3-6 months, while lower grade matcha has a best by date of 12 months in Japan. Western brands often have a 18-24 month shelf life though.
\n
As a rule, we do our best to ensure that the Yunomi branded matcha is never older the 6 months from grinding, and that matcha other brands are never older than 6 months from procurement.
\n
"},{"id":6717401858153,"title":"#0568.S5 Osada Tea: Organic Oolong Tea From Shizuoka, Single Cultivar Koshun (Summer Harvest)","handle":"osada-tea-organic-oolong-tea-from-shizuoka-single-cultivar-koshun","description":"
Made from a Shizuoka-specific tea cultivar called Koushun, this oolong tea is unlike any other you've tried. You may find it to resemble more a black tea with a sweet and elegant aroma. This is a tea that will leave an imprint that will be difficult for you to forget.
\n
\n
About the Koushun cultivar: Quite different from the dominant Yabukita cultivar, the flavor of “Koushun” is highly rated, due to its' strong flavor, pleasant aroma and umami. Popular among the young female generation who enjoy this cultivar for having a refreshing and floral scent. This cultivar is suitable for Shizuoka Prefecture because of its high yield and strong resistance to cold. While rare, today, this cultivar has received recognition among single cultivar lovers of Japanese tea.
\n
Steeping Notes
\n
\n
\nTea: 3g, Time: 4 min, Water: 100C/212F, 200 ml
\n
Resteep 3-4 times.
\n
\n
Product Info
\n
\n
\nIngredients: Oolong tea
\n
\nCultivar: Koshun
\n
\nHarvest: Summer
\n
\nRegion: Haruno Village, Tenryu Region, Shizuoka
\n
\n
About Osada Tea
\n
\n
\n
Established in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka.
\n
4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.
\n
","published_at":"2021-10-18T12:12:45+09:00","created_at":"2021-10-18T12:12:45+09:00","vendor":"Osada Tea","type":"Oolong Tea","tags":["Black / Oolong / Dark Teas","bulk","certified organic","Cultivar_Koshun","Harvest_Summer","hvala black tea","Japanese Oolong Tea","JAS certified organic","koshun","Notes_Single Cultivar","oolong","oolong tea","organic","Organic_JAS Certified Organic","P20","Price_3 - Affordable","Region_Shizuoka","single cultivar","Subregion_Shizuoka > Tenryu","summer","Tea Type_Oolong","Top 10 Best Selling 2021 Oolong","Vendor Type_Factory","Vendor Type_Family Business","wholesale50"],"price":46000,"price_min":46000,"price_max":2200000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39659585601641,"title":"10g / 0.35 oz / Yunomi Sample bag","option1":"10g / 0.35 oz / Yunomi Sample bag","option2":null,"option3":null,"sku":"osdTP12k-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0568.S5 Osada Tea: Organic Oolong Tea From Shizuoka, Single Cultivar Koshun (Summer Harvest) - 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1kg / 2.2 lbs / JAS Certified Organic Bulk Bag","public_title":"1kg / 2.2 lbs / JAS Certified Organic Bulk Bag","options":["1kg / 2.2 lbs / JAS Certified Organic Bulk Bag"],"price":2200000,"weight":1000,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/files/OT-24-1.jpg?v=1727234603","//yunomi.life/cdn/shop/files/OT-24-2.jpg?v=1727234614","//yunomi.life/cdn/shop/files/OT-24-3.jpg?v=1727234617","//yunomi.life/cdn/shop/files/OT-24-4.jpg?v=1727234623","//yunomi.life/cdn/shop/files/OT-24-5.jpg?v=1727234630","//yunomi.life/cdn/shop/files/osada-natsumi.jpg?v=1727234695"],"featured_image":"//yunomi.life/cdn/shop/files/OT-24-1.jpg?v=1727234603","options":["Size"],"media":[{"alt":null,"id":24913872322665,"position":1,"preview_image":{"aspect_ratio":1,"height":1024,"width":1024,"src":"//yunomi.life/cdn/shop/files/OT-24-1.jpg?v=1727234603"},"aspect_ratio":1,"height":1024,"media_type":"image","src":"//yunomi.life/cdn/shop/files/OT-24-1.jpg?v=1727234603","width":1024},{"alt":null,"id":24913872552041,"position":2,"preview_image":{"aspect_ratio":1,"height":1024,"width":1024,"src":"//yunomi.life/cdn/shop/files/OT-24-2.jpg?v=1727234614"},"aspect_ratio":1,"height":1024,"media_type":"image","src":"//yunomi.life/cdn/shop/files/OT-24-2.jpg?v=1727234614","width":1024},{"alt":null,"id":24913872584809,"position":3,"preview_image":{"aspect_ratio":1,"height":1024,"width":1024,"src":"//yunomi.life/cdn/shop/files/OT-24-3.jpg?v=1727234617"},"aspect_ratio":1,"height":1024,"media_type":"image","src":"//yunomi.life/cdn/shop/files/OT-24-3.jpg?v=1727234617","width":1024},{"alt":null,"id":24913872617577,"position":4,"preview_image":{"aspect_ratio":1,"height":1024,"width":1024,"src":"//yunomi.life/cdn/shop/files/OT-24-4.jpg?v=1727234623"},"aspect_ratio":1,"height":1024,"media_type":"image","src":"//yunomi.life/cdn/shop/files/OT-24-4.jpg?v=1727234623","width":1024},{"alt":null,"id":24913872846953,"position":5,"preview_image":{"aspect_ratio":1,"height":1024,"width":1024,"src":"//yunomi.life/cdn/shop/files/OT-24-5.jpg?v=1727234630"},"aspect_ratio":1,"height":1024,"media_type":"image","src":"//yunomi.life/cdn/shop/files/OT-24-5.jpg?v=1727234630","width":1024},{"alt":"Osada Tea Japan, Osada Natsumi","id":21186551840873,"position":6,"preview_image":{"aspect_ratio":1,"height":333,"width":333,"src":"//yunomi.life/cdn/shop/files/osada-natsumi.jpg?v=1727234695"},"aspect_ratio":1,"height":333,"media_type":"image","src":"//yunomi.life/cdn/shop/files/osada-natsumi.jpg?v=1727234695","width":333}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Made from a Shizuoka-specific tea cultivar called Koushun, this oolong tea is unlike any other you've tried. You may find it to resemble more a black tea with a sweet and elegant aroma. This is a tea that will leave an imprint that will be difficult for you to forget.
\n
\n
About the Koushun cultivar: Quite different from the dominant Yabukita cultivar, the flavor of “Koushun” is highly rated, due to its' strong flavor, pleasant aroma and umami. Popular among the young female generation who enjoy this cultivar for having a refreshing and floral scent. This cultivar is suitable for Shizuoka Prefecture because of its high yield and strong resistance to cold. While rare, today, this cultivar has received recognition among single cultivar lovers of Japanese tea.
\n
Steeping Notes
\n
\n
\nTea: 3g, Time: 4 min, Water: 100C/212F, 200 ml
\n
Resteep 3-4 times.
\n
\n
Product Info
\n
\n
\nIngredients: Oolong tea
\n
\nCultivar: Koshun
\n
\nHarvest: Summer
\n
\nRegion: Haruno Village, Tenryu Region, Shizuoka
\n
\n
About Osada Tea
\n
\n
\n
Established in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka.
\n
4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.
\n
"},{"id":6717404053609,"title":"#0562.S5 Organic Matcha Kogamo: Mountain-Grown in Tenryu, Shizuoka by Osada Tea","handle":"osada-tea-organic-mountain-grown-matcha-kogamo-tenryu-shizuoka","description":"
Made with leaves grown at an altitude of 300 - 500 meters in the Tenryu mountains, this matcha was ground by stone mill.
\n
Instructions \n
\n
Yunomi generally recommends 1g per 50 ml, but Osada-san recommends a little thicker matcha: 2g pr 70 ml made with 80C/176F degree water.
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Blended Yabukita / Gokou
\n
\nHarvest: Spring
\n
\nRegion: Haruno Village, Tenryu Region, Shizuoka
\n
\n
About Osada Tea
\n
\n
\n
Established in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka.
\n
4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.
\n
","published_at":"2021-10-18T12:40:11+09:00","created_at":"2021-10-18T12:29:15+09:00","vendor":"Osada Tea","type":"Green Tea - Matcha","tags":["bulk","Ceremonial Grade","certified organic","Cultivar_Gokou","Cultivar_Yabukita","gokou","Harvest_Spring","JAS certified organic","matcha","Notes_Stone mill ground","organic","Organic Matcha","Organic_JAS Certified Organic","Osada Tea","Price_3 - Affordable","Region_Shizuoka","spring","Spring harvest","stone mill","stone mill ground","Subregion_Shizuoka > Tenryu","Tea Type_Matcha","Vendor Type_Factory","Vendor Type_Family Business","wholesale30"],"price":230000,"price_min":230000,"price_max":3900000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40641743519849,"title":"30g / 1 oz / Osada Tea Japan (JAS certified organic)","option1":"30g / 1 oz","option2":"Osada Tea Japan (JAS certified organic)","option3":null,"sku":"osdTP14-030","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0562.S5 Organic Matcha Kogamo: Mountain-Grown in Tenryu, Shizuoka by Osada Tea - 30g / 1 oz / Osada Tea Japan (JAS certified organic)","public_title":"30g / 1 oz / Osada Tea Japan (JAS certified organic)","options":["30g / 1 oz","Osada Tea Japan (JAS certified organic)"],"price":230000,"weight":70,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40776682635369,"title":"10 cans x (30g / 1 oz) - Total 300g / Osada Tea Japan (JAS certified organic)","option1":"10 cans x (30g / 1 oz) - Total 300g","option2":"Osada Tea Japan (JAS certified organic)","option3":null,"sku":"osdTP14-030x10","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0562.S5 Organic Matcha Kogamo: Mountain-Grown in Tenryu, Shizuoka by Osada Tea - 10 cans x (30g / 1 oz) - Total 300g / Osada Tea Japan (JAS certified organic)","public_title":"10 cans x (30g / 1 oz) - Total 300g / Osada Tea Japan (JAS certified organic)","options":["10 cans x (30g / 1 oz) - Total 300g","Osada Tea Japan (JAS certified organic)"],"price":1840000,"weight":700,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39659588059241,"title":"1kg (250g x 4 bags) / 2.2 lbs / Grinding on demand / Custom labeling by Yunomi.life (not certified organic)","option1":"1kg (250g x 4 bags) / 2.2 lbs / Grinding on demand","option2":"Custom labeling by Yunomi.life (not certified organic)","option3":null,"sku":"osdTP14-250x4","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0562.S5 Organic Matcha Kogamo: Mountain-Grown in Tenryu, Shizuoka by Osada Tea - 1kg (250g x 4 bags) / 2.2 lbs / Grinding on demand / Custom labeling by Yunomi.life (not certified organic)","public_title":"1kg (250g x 4 bags) / 2.2 lbs / Grinding on demand / Custom labeling by Yunomi.life (not certified organic)","options":["1kg (250g x 4 bags) / 2.2 lbs / Grinding on demand","Custom labeling by Yunomi.life (not certified organic)"],"price":3900000,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41967815164009,"title":"10 cans x (30g / 1 oz) - Total 300g / Custom labeling by Yunomi.life (not certified organic)","option1":"10 cans x (30g / 1 oz) - Total 300g","option2":"Custom labeling by Yunomi.life (not certified organic)","option3":null,"sku":"osdTP14-030x10-custom","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0562.S5 Organic Matcha Kogamo: Mountain-Grown in Tenryu, Shizuoka by Osada Tea - 10 cans x (30g / 1 oz) - Total 300g / Custom labeling by Yunomi.life (not certified organic)","public_title":"10 cans x (30g / 1 oz) - Total 300g / Custom labeling by Yunomi.life (not certified organic)","options":["10 cans x (30g / 1 oz) - Total 300g","Custom labeling by Yunomi.life (not certified organic)"],"price":1840000,"weight":700,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/products/organic-matcha-kogamo-mountain-grown-in-tenryu-shizuoka-by-osada-tea-644493.jpg?v=1663993606","//yunomi.life/cdn/shop/products/organic-matcha-kogamo-mountain-grown-in-tenryu-shizuoka-by-osada-tea-700294.jpg?v=1663993606"],"featured_image":"//yunomi.life/cdn/shop/products/organic-matcha-kogamo-mountain-grown-in-tenryu-shizuoka-by-osada-tea-644493.jpg?v=1663993606","options":["Size","Labeling"],"media":[{"alt":"Organic Matcha Kogamo: Mountain-Grown in Tenryu, Shizuoka by Osada Tea - Yunomi.life","id":22781456482409,"position":1,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/products/organic-matcha-kogamo-mountain-grown-in-tenryu-shizuoka-by-osada-tea-644493.jpg?v=1663993606"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/products/organic-matcha-kogamo-mountain-grown-in-tenryu-shizuoka-by-osada-tea-644493.jpg?v=1663993606","width":1000},{"alt":"Organic Matcha Kogamo: Mountain-Grown in Tenryu, Shizuoka by Osada Tea - Yunomi.life","id":22781456515177,"position":2,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/products/organic-matcha-kogamo-mountain-grown-in-tenryu-shizuoka-by-osada-tea-700294.jpg?v=1663993606"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/products/organic-matcha-kogamo-mountain-grown-in-tenryu-shizuoka-by-osada-tea-700294.jpg?v=1663993606","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Made with leaves grown at an altitude of 300 - 500 meters in the Tenryu mountains, this matcha was ground by stone mill.
\n
Instructions \n
\n
Yunomi generally recommends 1g per 50 ml, but Osada-san recommends a little thicker matcha: 2g pr 70 ml made with 80C/176F degree water.
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Blended Yabukita / Gokou
\n
\nHarvest: Spring
\n
\nRegion: Haruno Village, Tenryu Region, Shizuoka
\n
\n
About Osada Tea
\n
\n
\n
Established in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka.
\n
4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.
\n
"},{"id":6717406838889,"title":"#0563.S5 Osada Tea: Organic Gokou Matcha Koiai, Single Cultivar, Mountain-Grown in Tenryu, Shizuoka","handle":"osada-tea-organic-mountain-grown-matcha-koiai-tenryu-shizuoka","description":"
The finest organic matcha made with leaves grown at an altitude of 300 - 500 meters in the Tenryu mountains, this matcha was ground by stone mill. Osada Tea has carefully grounded this matcha from a cultivar called \"Gokou\". Made without using any pesticides or chemical fertilizers.
\n
\nGokou cultivar: A cultivar that was specifically developed to suit the soil and climate of Kyoto prefecture. Very well-suited for shading, it is often made into gyokuro or matcha. Gokou is quite common to come across in Kyoto Prefecture, characteristic with its' earthy aroma and deep umami. \n
\n
\n
\n
\n
\n
\n
Instructions \n
\n
Yunomi generally recommends 1g per 50 ml, but Osada-san recommends a little thicker matcha: 2g pr 70 ml made with 80C/176F degree water.
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Gokou
\n
\nFarmer: Izawa Tea Farm
\n
\nHarvest: Spring
\n
\nRegion: Haruno Village, Tenryu Region, Shizuoka
\n
\n
About Osada Tea
\n
\n
\n
Established in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka.
\n
4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.
\n
","published_at":"2021-10-18T12:48:43+09:00","created_at":"2021-10-18T12:48:43+09:00","vendor":"Osada Tea","type":"Green Tea - Matcha","tags":["bulk","Ceremonial Grade","certified organic","Cultivar_Gokou","Harvest_Spring","JAS certified organic","matcha","Matcha Grade_3 - Ceremonial Grade (Premium)","Notes_Single Cultivar","Notes_Single Estate","Notes_Stone mill ground","organic","Organic Matcha","Organic_JAS Certified Organic","Osada Tea","Price_3 - Affordable","Region_Shizuoka","single cultivar","single estate","single field","single tea field","spring","Spring harvest","stone mill","stone mill ground","Subregion_Shizuoka > Tenryu","Tea Type_Matcha","Vendor Type_Factory","Vendor Type_Family Business","wholesale50"],"price":260000,"price_min":260000,"price_max":4400000,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40657357602921,"title":"30g / 1 oz / Osada Tea Japan (JAS certified organic)","option1":"30g / 1 oz","option2":"Osada Tea Japan (JAS certified organic)","option3":null,"sku":"osdTP13-030","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0563.S5 Osada Tea: Organic Gokou Matcha Koiai, Single Cultivar, Mountain-Grown in Tenryu, Shizuoka - 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The finest organic matcha made with leaves grown at an altitude of 300 - 500 meters in the Tenryu mountains, this matcha was ground by stone mill. Osada Tea has carefully grounded this matcha from a cultivar called \"Gokou\". Made without using any pesticides or chemical fertilizers.
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\nGokou cultivar: A cultivar that was specifically developed to suit the soil and climate of Kyoto prefecture. Very well-suited for shading, it is often made into gyokuro or matcha. Gokou is quite common to come across in Kyoto Prefecture, characteristic with its' earthy aroma and deep umami. \n
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Instructions \n
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Yunomi generally recommends 1g per 50 ml, but Osada-san recommends a little thicker matcha: 2g pr 70 ml made with 80C/176F degree water.
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Product Info
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\nIngredients: Green tea
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\nCultivar: Gokou
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\nFarmer: Izawa Tea Farm
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\nHarvest: Spring
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\nRegion: Haruno Village, Tenryu Region, Shizuoka
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About Osada Tea
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Established in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka.
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4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.
Hojicha roasted green tea made from premium spring sencha and stems. Roasted at a high temperature for fresh flavor profile. The roasting also sublimates the caffeine which is contained in the green tea so this tea is also perfect for children, pregnant women, and the elderly. It is said that the aroma of hojicha can make your heart at peace. A tea to enjoy with the entire family.
\nRegion: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters.
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About the Farm
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Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
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Hojicha roasted green tea made from premium spring sencha and stems. Roasted at a high temperature for fresh flavor profile. The roasting also sublimates the caffeine which is contained in the green tea so this tea is also perfect for children, pregnant women, and the elderly. It is said that the aroma of hojicha can make your heart at peace. A tea to enjoy with the entire family.
\nRegion: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters.
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About the Farm
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Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
"},{"id":6667173101673,"title":"#0093.K6 Azuma Tea Garden: Kyobancha Smoky Roasted Green Tea 京番茶","handle":"azuma-tea-garden-kyobancha-smoky-roast","description":"
Made from the leaves that have grown over the winter at the Azuma family farm, harvested in March in preparation for the spring harvest, steamed and dried without rolling, then deep-roasted by a specialist to create a strong, extra smoky tea
Made from the leaves that have grown over the winter at the Azuma family farm, harvested in March in preparation for the spring harvest, steamed and dried without rolling, then deep-roasted by a specialist to create a strong, extra smoky tea
Named Seisho, or “Green Pine”, after Seishoji, a Buddhist temple located a short walk from the Nakai Tea Farm.
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Yunomi Evaluation - 45/100
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Based on our own tasting in Mar 2023, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.
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\nUmami: 7/20 (20 being the richest umami)
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\nCreaminess: 7/20 (20 being the creamiest)
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\nLack of Astringency: 8/20 (20 being least astringent)
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\nLack ofBitterness: 10/20 (20 being leastbitter)
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\nTexture: 7/10 (10 being the smoothest grinding)\n
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\nColor: 6/10 (10 having the greenest, most vibrant color)
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Product Info
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\nIngredients: Green tea
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\nNet weight: 100g
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\nCultivar: Blended
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\nHarvest: Spring
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\nRegion: Wazuka, Kyoto, Japan
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\nShading: 4 weeks (approximate), direct covering
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\nSteaming: Regular
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\nCertifications: While the Nakai family farms organically, Yunomi is buying in bulk and repackaging, so this product is not certified organic. Custom packaging by the Nakai family may be negotiated and requested by wholesale customers to create acertified organic final retail product.
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About the Nakai family
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Since the late 17th century, the Nakai family has been cultivating tea in the village of Wazuka, Kyoto. The 6th tea master, Masao Nakai, began organic and non-pesticide cultivation in 1980, a time when few people were concerned about producing organically. Aiming to create an agricultural system that coexists with the natural environment of the beautiful mountains, Nakai-san was a pioneer in the tea industry of Kyoto. His son, 7th tea master Michio Nakai, continues this tradition today.
Named Seisho, or “Green Pine”, after Seishoji, a Buddhist temple located a short walk from the Nakai Tea Farm.
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Yunomi Evaluation - 45/100
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Based on our own tasting in Mar 2023, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.
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\nUmami: 7/20 (20 being the richest umami)
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\nCreaminess: 7/20 (20 being the creamiest)
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\nLack of Astringency: 8/20 (20 being least astringent)
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\nLack ofBitterness: 10/20 (20 being leastbitter)
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\nTexture: 7/10 (10 being the smoothest grinding)\n
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\nColor: 6/10 (10 having the greenest, most vibrant color)
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Product Info
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\nIngredients: Green tea
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\nNet weight: 100g
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\nCultivar: Blended
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\nHarvest: Spring
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\nRegion: Wazuka, Kyoto, Japan
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\nShading: 4 weeks (approximate), direct covering
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\nSteaming: Regular
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\nCertifications: While the Nakai family farms organically, Yunomi is buying in bulk and repackaging, so this product is not certified organic. Custom packaging by the Nakai family may be negotiated and requested by wholesale customers to create acertified organic final retail product.
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About the Nakai family
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Since the late 17th century, the Nakai family has been cultivating tea in the village of Wazuka, Kyoto. The 6th tea master, Masao Nakai, began organic and non-pesticide cultivation in 1980, a time when few people were concerned about producing organically. Aiming to create an agricultural system that coexists with the natural environment of the beautiful mountains, Nakai-san was a pioneer in the tea industry of Kyoto. His son, 7th tea master Michio Nakai, continues this tradition today.
Named Seisho, or “Green Pine”, after Seishoji, a Buddhist temple located a short walk from the Nakai Tea Farm.
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Flavor Profile
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Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.
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\nUmami strength(5 = strongest): 3/5
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\nAstringency(5 = least astringent): 3/5
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\nColor(1 = yellow, 5 = brilliant green): 4/5
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\nTexture(1 = very grainy, 5 = very smooth): 3/5
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Product Info
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\nIngredients: Green tea
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\nNet weight: 30g
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\nCultivar: Samidori
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\nHarvest: Spring
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\nRegion: Wazuka, Kyoto, Japan \n
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\nShading: 4 weeks (approximate), direct covering
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\nSteaming: Regular
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\nCertifications: While the Nakai family farms organically, Yunomi is buying in bulk and repackaging, so this product is not certified organic. Custom packaging by the Nakai family may be negotiated and requested by wholesale customers to create acertified organic final retail product.
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About the Nakai family
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Since the late 17th century, the Nakai family has been cultivating tea in the village of Wazuka, Kyoto. The 6th tea master, Masao Nakai, began organic and non-pesticide cultivation in 1980, a time when few people were concerned about producing organically. Aiming to create an agricultural system that coexists with the natural environment of the beautiful mountains, Nakai-san was a pioneer in the tea industry of Kyoto. His son, 7th tea master Michio Nakai, continues this tradition today.
","published_at":"2021-03-04T12:17:40+09:00","created_at":"2021-03-04T12:17:40+09:00","vendor":"Nakai Tea Farm","type":"Green Tea - Matcha","tags":["Ceremonial Grade","certified organic","Cultivar_Samidori","family business","farm","green tea","Harvest_Spring","JAS certified organic","matcha","Notes_Single Cultivar","Notes_Single Estate","organic","Price_3 - Affordable","private label","Region_Kyoto","samidori","single cultivar","single estate","spring","Subregion_Kyoto > Wazuka","Vendor Type_Family Business","Vendor Type_Farm","Wazuka","wholesale50"],"price":299900,"price_min":299900,"price_max":3149900,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39266925838441,"title":"30g / 1 oz / Spring Harvest","option1":"30g / 1 oz / Spring Harvest","option2":null,"option3":null,"sku":"nkscm01-030","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0515.K6 Nakai Tea Farm: Naturally Grown Uji Matcha Seisho (Samidori) Standard Ceremonial Grade 30g, Wazuka, Kyoto - 30g / 1 oz / Spring Harvest","public_title":"30g / 1 oz / Spring Harvest","options":["30g / 1 oz / Spring Harvest"],"price":299900,"weight":30,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"25838441","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39904812040297,"title":"MULTIPACK 300g (30g x 10 refill bags) / 10.6 oz / Spring Harvest","option1":"MULTIPACK 300g (30g x 10 refill bags) / 10.6 oz / Spring Harvest","option2":null,"option3":null,"sku":"nkscm01-030x10","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0515.K6 Nakai Tea Farm: Naturally Grown Uji Matcha Seisho (Samidori) Standard Ceremonial Grade 30g, Wazuka, Kyoto - MULTIPACK 300g (30g x 10 refill bags) / 10.6 oz / Spring Harvest","public_title":"MULTIPACK 300g (30g x 10 refill bags) / 10.6 oz / Spring Harvest","options":["MULTIPACK 300g (30g x 10 refill bags) / 10.6 oz / Spring Harvest"],"price":3149900,"weight":300,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"25838441","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/products/image_831574f7-472e-496a-a3c3-3214b0dc8467.jpg?v=1677020808","//yunomi.life/cdn/shop/products/image_12e39a7f-0fce-4d9c-8608-114d75333a7d.jpg?v=1677020810","//yunomi.life/cdn/shop/files/YunomiBag-Matcha.png?v=1741253985"],"featured_image":"//yunomi.life/cdn/shop/products/image_831574f7-472e-496a-a3c3-3214b0dc8467.jpg?v=1677020808","options":["Size"],"media":[{"alt":null,"id":23228489007209,"position":1,"preview_image":{"aspect_ratio":1,"height":3240,"width":3240,"src":"//yunomi.life/cdn/shop/products/image_831574f7-472e-496a-a3c3-3214b0dc8467.jpg?v=1677020808"},"aspect_ratio":1,"height":3240,"media_type":"image","src":"//yunomi.life/cdn/shop/products/image_831574f7-472e-496a-a3c3-3214b0dc8467.jpg?v=1677020808","width":3240},{"alt":null,"id":23228489302121,"position":2,"preview_image":{"aspect_ratio":1,"height":3238,"width":3238,"src":"//yunomi.life/cdn/shop/products/image_12e39a7f-0fce-4d9c-8608-114d75333a7d.jpg?v=1677020810"},"aspect_ratio":1,"height":3238,"media_type":"image","src":"//yunomi.life/cdn/shop/products/image_12e39a7f-0fce-4d9c-8608-114d75333a7d.jpg?v=1677020810","width":3238},{"alt":null,"id":24170112483433,"position":3,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/files/YunomiBag-Matcha.png?v=1741253985"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/YunomiBag-Matcha.png?v=1741253985","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\n
Named Seisho, or “Green Pine”, after Seishoji, a Buddhist temple located a short walk from the Nakai Tea Farm.
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Flavor Profile
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Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.
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\nUmami strength(5 = strongest): 3/5
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\nAstringency(5 = least astringent): 3/5
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\nColor(1 = yellow, 5 = brilliant green): 4/5
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\nTexture(1 = very grainy, 5 = very smooth): 3/5
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Product Info
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\nIngredients: Green tea
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\nNet weight: 30g
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\nCultivar: Samidori
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\nHarvest: Spring
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\nRegion: Wazuka, Kyoto, Japan \n
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\nShading: 4 weeks (approximate), direct covering
\n
\nSteaming: Regular
\n
\nCertifications: While the Nakai family farms organically, Yunomi is buying in bulk and repackaging, so this product is not certified organic. Custom packaging by the Nakai family may be negotiated and requested by wholesale customers to create acertified organic final retail product.
\n
\n
About the Nakai family
\n
Since the late 17th century, the Nakai family has been cultivating tea in the village of Wazuka, Kyoto. The 6th tea master, Masao Nakai, began organic and non-pesticide cultivation in 1980, a time when few people were concerned about producing organically. Aiming to create an agricultural system that coexists with the natural environment of the beautiful mountains, Nakai-san was a pioneer in the tea industry of Kyoto. His son, 7th tea master Michio Nakai, continues this tradition today.
"},{"id":6581515092073,"title":"#0785.TX Yunomi Matcha: Naturally Grown - Hinode - 30% off!!! (Clearance - to be discontinued)","handle":"yunomi-matcha-naturally-grown-hinode-basic-ceremonial-grade","description":"
A daily matcha grown without use of pesticides/synthetic fertilizers, this matcha has a decent level of umami flavor profile with a slightly astringent side note perfect for drinking each morning when the sun rises.
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日の出 Hinode - the rise of the sun
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Naturally Grown Label
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The \"Naturally Grown\" series are products chosen by Yunomi Tea Merchant Ian that have been verified to be grown without use of pesticides / synthetic fertilizers. Products may also be certified organic according to the Japanese JAS standard (valid in Japan…look for the JAS logo on the package) depending on your country.
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Yunomi Evaluation - 60/100
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Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.
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\nUmami: 12/20 (20 being the richest umami)
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\nCreaminess: 11/20 (20 being the creamiest)
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\nLack of Astringency: 12/20 (20 being least astringent)
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\nLack ofBitterness: 12/20 (20 being leastbitter)
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\nTexture: 7/10 (10 being the smoothest grinding)\n
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\nColor: 6/10 (10 having the greenest, most vibrant color)
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Product Info
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\nIngredients: Green tea.
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\nHarvest: Spring
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\nGrinding date: Printed on label.
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\nCultivation: Grown without use of pesticides / synthetic fertilizers. Shaded 3-4 weeks before harvest.
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\nPackaging: Bag inside resealable bag.
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\nStorage: We recommend storing one 30-gram bag at room temperature for daily use in the screw top can or resealable bag, and the remaining in your freezer for long-term storage if you buy more than one at once. NOTE: For freezer storage, double-seal in a plastic ziplock bag and tupperware container for maximum freshness and to avoid other food smells from affecting the matcha. Always allow the bag to sit for 24-hours before unsealing to acclimate to room temperature. This avoids condensation from damaging the matcha powder.
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Did you know matcha is best when it's freshly ground?
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How good your matcha is depends of course on the quality of the underlying leaf. However, producers buy many different production lots from many different farmers. Their skill, the reason why we call them master blenders, is in blending the leaves prior to grinding to create a specific profile in terms of powder color, powder aroma, grain size, matcha color, and most importantly the flavor of the matcha.
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While the harvest season can make a big difference in quality since larger autumn leaves will be more bitter and more difficult to grind into fine powder, the harvest year is not necessarily important particularly right after the spring harvest (May - August). At this time, leaves may actually be too fresh to make good matcha--their flavor may create matcha that is very strong in umami but also too bitter. Meanwhile, leaves thathave aged over the past year will be more mellow and perfect for balancing the fresh leaf.
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Matcha however does get old quickly after grinding. In 6 months after grinding the color will fade, and the aroma will disappear. After 9 months, the strength of the flavor will also fade. As a result, higher grade matcha tends to have a best by date of 3-6 months, while lower grade matcha has a best by date of 12 months in Japan. Western brands often have a 18-24 month shelf life though.
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As a rule, we do our best to ensure that the Yunomi branded matcha is never older the 6 months from grinding, and that matcha other brands are never older than 6 months from procurement.
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A daily matcha grown without use of pesticides/synthetic fertilizers, this matcha has a decent level of umami flavor profile with a slightly astringent side note perfect for drinking each morning when the sun rises.
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日の出 Hinode - the rise of the sun
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Naturally Grown Label
\n
The \"Naturally Grown\" series are products chosen by Yunomi Tea Merchant Ian that have been verified to be grown without use of pesticides / synthetic fertilizers. Products may also be certified organic according to the Japanese JAS standard (valid in Japan…look for the JAS logo on the package) depending on your country.
\n
\n
Yunomi Evaluation - 60/100
\n
Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.
\n
\n
\nUmami: 12/20 (20 being the richest umami)
\n
\nCreaminess: 11/20 (20 being the creamiest)
\n
\nLack of Astringency: 12/20 (20 being least astringent)
\n
\nLack ofBitterness: 12/20 (20 being leastbitter)
\n
\nTexture: 7/10 (10 being the smoothest grinding)\n
\n
\nColor: 6/10 (10 having the greenest, most vibrant color)
\n
\n
\n
\n
Product Info
\n
\n
\nIngredients: Green tea.
\n
\nHarvest: Spring
\n
\nGrinding date: Printed on label.
\n
\nCultivation: Grown without use of pesticides / synthetic fertilizers. Shaded 3-4 weeks before harvest.
\n
\nPackaging: Bag inside resealable bag.
\n
\nStorage: We recommend storing one 30-gram bag at room temperature for daily use in the screw top can or resealable bag, and the remaining in your freezer for long-term storage if you buy more than one at once. NOTE: For freezer storage, double-seal in a plastic ziplock bag and tupperware container for maximum freshness and to avoid other food smells from affecting the matcha. Always allow the bag to sit for 24-hours before unsealing to acclimate to room temperature. This avoids condensation from damaging the matcha powder.
\n
\n
\n
Did you know matcha is best when it's freshly ground?
\n
How good your matcha is depends of course on the quality of the underlying leaf. However, producers buy many different production lots from many different farmers. Their skill, the reason why we call them master blenders, is in blending the leaves prior to grinding to create a specific profile in terms of powder color, powder aroma, grain size, matcha color, and most importantly the flavor of the matcha.
\n
While the harvest season can make a big difference in quality since larger autumn leaves will be more bitter and more difficult to grind into fine powder, the harvest year is not necessarily important particularly right after the spring harvest (May - August). At this time, leaves may actually be too fresh to make good matcha--their flavor may create matcha that is very strong in umami but also too bitter. Meanwhile, leaves thathave aged over the past year will be more mellow and perfect for balancing the fresh leaf.
\n
Matcha however does get old quickly after grinding. In 6 months after grinding the color will fade, and the aroma will disappear. After 9 months, the strength of the flavor will also fade. As a result, higher grade matcha tends to have a best by date of 3-6 months, while lower grade matcha has a best by date of 12 months in Japan. Western brands often have a 18-24 month shelf life though.
\n
As a rule, we do our best to ensure that the Yunomi branded matcha is never older the 6 months from grinding, and that matcha other brands are never older than 6 months from procurement.
The Miyazaki Sabou Tea Garden, operated by the Miyazaki family, specializes in a variety of single cultivar teas which they process into pan-fired green tea or kamairicha, oolong tea, and black tea.
\n
\n
\nIngredients: Oolong tea
\n
\nCultivar: Takachiho
\n
\nRegion: Miyazaki \n
\n
\n
Steeping: 5 grams of tea, 4 minutes, 80C/176F, 200 ml.
The Miyazaki Sabou Tea Garden, operated by the Miyazaki family, specializes in a variety of single cultivar teas which they process into pan-fired green tea or kamairicha, oolong tea, and black tea.
\n
\n
\nIngredients: Oolong tea
\n
\nCultivar: Takachiho
\n
\nRegion: Miyazaki \n
\n
\n
Steeping: 5 grams of tea, 4 minutes, 80C/176F, 200 ml.
The Miyazaki Sabou Tea Garden, operated by the Miyazaki family, specializes in a variety of single cultivar teas which they process into pan-fired green tea or kamairicha, oolong tea, and black tea.
\n
\n
\nIngredients: Oolong tea
\n
\nCultivar: Minami Sayaka
\n
\nRegion: Miyazaki
\n
\n
Flavor profile:
\n
Steeping: 5 grams of tea, 4 minutes, 80C/176F, 200 ml.
","published_at":"2020-12-03T13:21:35+09:00","created_at":"2020-12-02T16:54:18+09:00","vendor":"Miyazaki Sabou Tea Garden","type":"Oolong Tea","tags":["2023autumn","bulk","Cultivar_Minami Sayaka","family business","farm","Minami Sayaka","Miyazaki","Notes_Single Cultivar","Notes_Single Estate","oolong","oolong tea","organic","Price_3 - Affordable","Region_Miyazaki","single cultivar","single estate","Top 10 Best Selling 2021 Oolong","Vendor Type_Family Business","Vendor Type_Farm","wholesale50"],"price":40000,"price_min":40000,"price_max":2900000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32980014235753,"title":"10g / 0.35 oz / Summer 2022","option1":"10g / 0.35 oz / Summer 2022","option2":null,"option3":null,"sku":"mysb-oomnsy-010-y22","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0494.M3 Miyazaki Sabou MY14: Naturally Grown Oolong Tea - Minami Sayaka Single Cultivar - 10g / 0.35 oz / Summer 2022","public_title":"10g / 0.35 oz / Summer 2022","options":["10g / 0.35 oz / Summer 2022"],"price":40000,"weight":15,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":"14235753","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41962134143081,"title":"10g / 0.35 oz / Spring 2024","option1":"10g / 0.35 oz / Spring 2024","option2":null,"option3":null,"sku":"mysb-oomnsy-010-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0494.M3 Miyazaki Sabou MY14: Naturally Grown Oolong Tea - Minami Sayaka Single Cultivar - 10g / 0.35 oz / Spring 2024","public_title":"10g / 0.35 oz / Spring 2024","options":["10g / 0.35 oz / Spring 2024"],"price":55000,"weight":15,"compare_at_price":null,"inventory_quantity":10,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32980014268521,"title":"100g / 3.5 oz / Spring 2024","option1":"100g / 3.5 oz / Spring 2024","option2":null,"option3":null,"sku":"mysb-oomnsy-100-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0494.M3 Miyazaki Sabou MY14: Naturally Grown Oolong Tea - Minami Sayaka Single Cultivar - 100g / 3.5 oz / Spring 2024","public_title":"100g / 3.5 oz / Spring 2024","options":["100g / 3.5 oz / Spring 2024"],"price":350000,"weight":100,"compare_at_price":null,"inventory_quantity":8,"inventory_management":"shopify","inventory_policy":"deny","barcode":"14268521","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32980014301289,"title":"1kg / 2.2 lbs / Spring 2024","option1":"1kg / 2.2 lbs / Spring 2024","option2":null,"option3":null,"sku":"mysb-oomnsy-1kg-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0494.M3 Miyazaki Sabou MY14: Naturally Grown Oolong Tea - Minami Sayaka Single Cultivar - 1kg / 2.2 lbs / Spring 2024","public_title":"1kg / 2.2 lbs / Spring 2024","options":["1kg / 2.2 lbs / Spring 2024"],"price":2900000,"weight":1000,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"14301289","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/products/miyazaki-sabou-my14-oolong-tea-minami-sayaka-single-cultivar-225517.jpg?v=1709794948","//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960"],"featured_image":"//yunomi.life/cdn/shop/products/miyazaki-sabou-my14-oolong-tea-minami-sayaka-single-cultivar-225517.jpg?v=1709794948","options":["Size"],"media":[{"alt":"Miyazaki Sabou MY14: Oolong Tea - Minami Sayaka Single Cultivar - Yunomi.life","id":22781409820777,"position":1,"preview_image":{"aspect_ratio":1.333,"height":450,"width":600,"src":"//yunomi.life/cdn/shop/products/miyazaki-sabou-my14-oolong-tea-minami-sayaka-single-cultivar-225517.jpg?v=1709794948"},"aspect_ratio":1.333,"height":450,"media_type":"image","src":"//yunomi.life/cdn/shop/products/miyazaki-sabou-my14-oolong-tea-minami-sayaka-single-cultivar-225517.jpg?v=1709794948","width":600},{"alt":null,"id":24169912828009,"position":2,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
The Miyazaki Sabou Tea Garden, operated by the Miyazaki family, specializes in a variety of single cultivar teas which they process into pan-fired green tea or kamairicha, oolong tea, and black tea.
\n
\n
\nIngredients: Oolong tea
\n
\nCultivar: Minami Sayaka
\n
\nRegion: Miyazaki
\n
\n
Flavor profile:
\n
Steeping: 5 grams of tea, 4 minutes, 80C/176F, 200 ml.
"},{"id":4805700517993,"title":"(SOLD OUT FOR 2024) #0352.K5 Kajihara Tea Garden: #03 Rare Izumi First Flush Black tea (Wakocha) 春摘みいずみ和紅茶","handle":"kajihara-tea-garden-izumi-wakocha","description":"
Soft spring buds were harvested and finished with a light fermentation to produce Kajihara Tea Garden's wakocha (Japanese black tea), Izumi First Flush. Characterized by a light golden color, the fruity scent of Izumi's full leaves will spread all throughout your mouth.
\n
In 1960, the Izumi cultivar was registered by the Tea Farming Forestry divison as No.24 and given the name, \"Izumi\". It was originally cultivated for the production of kamairicha. The Izumi cultivar's parent is Benihomare, which holds a floral scent. In recent years, a handful of producers have become interested in producing fermented wakocha (black tea). Thus, while the Izumi cultivar is rare, it is receiving increased attention.
\n
The Izumi bushes at Kajihara Tea Garden were planted 5 years ago. It has taken patience and care but finally this year (2020), it was ready to be harvested. Kajihara-san feels the Izumi variety is full of potential and he is looking forward to improving their techniques and skills for making fragrant wakocha.
\n
\n
Product Info
\n
\n
\nCultivar(s): Izumi
\n
\nHarvest: Spring
\n
\nRegion: Tsuge village, Ashikita town, Kumamoto
\n
\nStorage: Store sealed airtight in cool, dry area avoiding sunlight
\n
\n
\n
Steeping Notes
\n
\n
\nTea: 5 grams
\n
\nTime: 5 minutes (please adjust to personal preference)
\nLocation: Ashikita, Ashikita-gun, Kumamoto 869-6303, Japan
\n
\n
The Kajihara Tea Garden is cultivated by Toshihiro Kajihara, a 3rd generation tea farmer based in the 9-family hamlet of Tsuge in Ashikita Village, Kumamoto. Being first born in his family, he was expected to continue the family business and so specialized in tea during his studies in the Public Agricultural University in Kumamoto prefecture. At the age of 20, he returned home to start his tea career.
","published_at":"2020-10-06T21:52:42+09:00","created_at":"2020-10-06T21:52:41+09:00","vendor":"Kajihara Tea Garden","type":"Black Tea","tags":["ashikita","black tea","Cultivar_Izumi","family business","grown pesticide-free","Harvest_Spring","hvala black tea","Izumi","Japanese black tea","Kajihara Tea Garden","Kumamoto","mountain","Mountain-grown","Notes_Mountain-grown","Notes_Single Cultivar","Notes_Single Estate","Organic_Grown Without Pesticides","P50","Price_1 - Luxury","rare","rare tea","Region_Kumamoto","Spring harvest","SPVAL","Subregion_Kumamoto > Ashikita","Tea Type_Black Tea","Vendor Type_Family Business","Vendor Type_Farm","Wakocha","wholesale40"],"price":82500,"price_min":82500,"price_max":2800000,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40678090604649,"title":"10g / 0.35 oz","option1":"10g / 0.35 oz","option2":null,"option3":null,"sku":"kaji055-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"(SOLD OUT FOR 2024) #0352.K5 Kajihara Tea Garden: #03 Rare Izumi First Flush Black tea (Wakocha) 春摘みいずみ和紅茶 - 10g / 0.35 oz","public_title":"10g / 0.35 oz","options":["10g / 0.35 oz"],"price":82500,"weight":15,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32852888420457,"title":"80g / 2.8 oz","option1":"80g / 2.8 oz","option2":null,"option3":null,"sku":"kaji055-080","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"(SOLD OUT FOR 2024) #0352.K5 Kajihara Tea Garden: #03 Rare Izumi First Flush Black tea (Wakocha) 春摘みいずみ和紅茶 - 80g / 2.8 oz","public_title":"80g / 2.8 oz","options":["80g / 2.8 oz"],"price":500000,"weight":80,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"88420457","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40679537901673,"title":"500g / 1.1 lbs","option1":"500g / 1.1 lbs","option2":null,"option3":null,"sku":"kaji055-500","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"(SOLD OUT FOR 2024) #0352.K5 Kajihara Tea Garden: #03 Rare Izumi First Flush Black tea (Wakocha) 春摘みいずみ和紅茶 - 500g / 1.1 lbs","public_title":"500g / 1.1 lbs","options":["500g / 1.1 lbs"],"price":2800000,"weight":500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960"],"featured_image":"//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960","options":["Size"],"media":[{"alt":null,"id":20926486610025,"position":1,"preview_image":{"aspect_ratio":1.333,"height":360,"width":480,"src":"//yunomi.life/cdn/shop/products/hqdefault_a7c70e7f-0c03-4ed6-b46f-c1ab7f9f5139.jpg?v=1627690570"},"aspect_ratio":1.77,"external_id":"J0OTzE4BYPs","host":"youtube","media_type":"external_video"},{"alt":null,"id":24169912828009,"position":2,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Soft spring buds were harvested and finished with a light fermentation to produce Kajihara Tea Garden's wakocha (Japanese black tea), Izumi First Flush. Characterized by a light golden color, the fruity scent of Izumi's full leaves will spread all throughout your mouth.
\n
In 1960, the Izumi cultivar was registered by the Tea Farming Forestry divison as No.24 and given the name, \"Izumi\". It was originally cultivated for the production of kamairicha. The Izumi cultivar's parent is Benihomare, which holds a floral scent. In recent years, a handful of producers have become interested in producing fermented wakocha (black tea). Thus, while the Izumi cultivar is rare, it is receiving increased attention.
\n
The Izumi bushes at Kajihara Tea Garden were planted 5 years ago. It has taken patience and care but finally this year (2020), it was ready to be harvested. Kajihara-san feels the Izumi variety is full of potential and he is looking forward to improving their techniques and skills for making fragrant wakocha.
\n
\n
Product Info
\n
\n
\nCultivar(s): Izumi
\n
\nHarvest: Spring
\n
\nRegion: Tsuge village, Ashikita town, Kumamoto
\n
\nStorage: Store sealed airtight in cool, dry area avoiding sunlight
\n
\n
\n
Steeping Notes
\n
\n
\nTea: 5 grams
\n
\nTime: 5 minutes (please adjust to personal preference)
\nLocation: Ashikita, Ashikita-gun, Kumamoto 869-6303, Japan
\n
\n
The Kajihara Tea Garden is cultivated by Toshihiro Kajihara, a 3rd generation tea farmer based in the 9-family hamlet of Tsuge in Ashikita Village, Kumamoto. Being first born in his family, he was expected to continue the family business and so specialized in tea during his studies in the Public Agricultural University in Kumamoto prefecture. At the age of 20, he returned home to start his tea career.
"},{"id":4805940576361,"title":"#0350.K5 Kajihara Tea Garden: #01 Densho Premium, Kamairicha Green Tea from Kumamoto 伝承プレミアム 釜炒り茶","handle":"kajihara-tea-garden-densho-premium-kamairicha-green-tea-from-kumamoto","description":"
Densho Premium Kamairicha green tea is produced from the youngest (earliest May harvest) leaves of 60-year old tea bushes grown from seed (zairai) and then blended with similarly premium okuyataka cultivar tea leaves.
\n
Because the main zairai tea bushes are located on a steep slope (at least 30 degrees), the tea is made with a lot of care and effort. Yes, the tea work on this farm can even be dangerous at times! Made through the traditional kamairicha producing method, this tea has a relatively strong scent but is refreshing to drink.
\n
Kamairicha (literally pan-fired tea) is a type of tea processing method that was brought from China in the 15th-16th century. Instead of steaming the leaf to stop oxidization, a processor will instead lightly heat the leaf in a pan to stop oxidization. It is then rolled while drying. Kamairicha products are mostly made in the Kyushu region.
\n
\n
Product Info
\n
\n
\nIngredients: Green tea \n
\n
\nCultivar(s): Zairai main with Okuyutaka
\n
\nHarvest: Spring
\n
\nRegion: Tsuge village, Ashikita town, Kumamoto
\n
\nNote(s): pan-fired instead of steamed
\n
\n
\n
Steeping Recommendation from Kajihara-san
\n
\n
\nTea: 5 grams \n
\n
\nTime: 60 sec
\n
\nWater: 90C/194F, 200 ml
\n
\nNotes: To steep kamairicha, it is best to steep in a higher temperature of about 90 degrees Celsius. This will ensure producing the richness of kamairicha. In general, teas give out “umami” with lower temperatures and scent and “shibumi” (astringency) can be achieved through higher temperatures. Kajihara-san suggests experimenting day-to-day depending on your state of being (mood, health, etc).
\nLocation: Ashikita, Ashikita-gun, Kumamoto 869-6303, Japan
\n
\n
The Kajihara Tea Garden is cultivated by Toshihiro Kajihara, a 3rd generation tea farmer based in the 9-family hamlet of Tsuge in Ashikita Village, Kumamoto. Being first born in his family, he was expected to continue the family business and so specialized in tea during his studies in the Public Agricultural University in Kumamoto prefecture. At the age of 20, he returned home to start his tea career.
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Densho Premium Kamairicha green tea is produced from the youngest (earliest May harvest) leaves of 60-year old tea bushes grown from seed (zairai) and then blended with similarly premium okuyataka cultivar tea leaves.
\n
Because the main zairai tea bushes are located on a steep slope (at least 30 degrees), the tea is made with a lot of care and effort. Yes, the tea work on this farm can even be dangerous at times! Made through the traditional kamairicha producing method, this tea has a relatively strong scent but is refreshing to drink.
\n
Kamairicha (literally pan-fired tea) is a type of tea processing method that was brought from China in the 15th-16th century. Instead of steaming the leaf to stop oxidization, a processor will instead lightly heat the leaf in a pan to stop oxidization. It is then rolled while drying. Kamairicha products are mostly made in the Kyushu region.
\n
\n
Product Info
\n
\n
\nIngredients: Green tea \n
\n
\nCultivar(s): Zairai main with Okuyutaka
\n
\nHarvest: Spring
\n
\nRegion: Tsuge village, Ashikita town, Kumamoto
\n
\nNote(s): pan-fired instead of steamed
\n
\n
\n
Steeping Recommendation from Kajihara-san
\n
\n
\nTea: 5 grams \n
\n
\nTime: 60 sec
\n
\nWater: 90C/194F, 200 ml
\n
\nNotes: To steep kamairicha, it is best to steep in a higher temperature of about 90 degrees Celsius. This will ensure producing the richness of kamairicha. In general, teas give out “umami” with lower temperatures and scent and “shibumi” (astringency) can be achieved through higher temperatures. Kajihara-san suggests experimenting day-to-day depending on your state of being (mood, health, etc).
\nLocation: Ashikita, Ashikita-gun, Kumamoto 869-6303, Japan
\n
\n
The Kajihara Tea Garden is cultivated by Toshihiro Kajihara, a 3rd generation tea farmer based in the 9-family hamlet of Tsuge in Ashikita Village, Kumamoto. Being first born in his family, he was expected to continue the family business and so specialized in tea during his studies in the Public Agricultural University in Kumamoto prefecture. At the age of 20, he returned home to start his tea career.
"},{"id":4806943309929,"title":"#0100.K6 Azuma Tea Garden: Matcha Cultivar Series Kanaya Midori, Standard Ceremonial Grade","handle":"azuma-tea-garden-matcha-cultivar-series-kanaya-midori-premium-ceremonial-grade","description":"
The Kanaya Midori cultivar matcha from Azuma-san has nutty, creamy notes.
\n
Uses 100 % Wazuka (Kyoto) grown tea that was grown without use of pesticides and without use of chemical fertlizers. No artificial coloring, preservative, or chemical additives.
\n
Product Info
\n
\n
\n
\nIngredients: Green Tea \n
\n
\nCultivar: Kanaya Midori
\n
\nNotes: Grown pesticide-free, but not certified organic.
Azuma Tea Garden is a family-owned tea farm specializing in matcha products: They are tencha farmers, cultivating leaves that are shaded then processed in the family's factory: steamed, dried without rolling, and refined into even flakes for grinding. These tencha leaves are then, ground into matcha tea powder in the family's new factory that includes both stone mill grinders and a jet air pulverization machine for large scale culinary matcha production. The processing factory for tencha and sencha were once part of a large cooperative, but the family is the only remaining member of the cooperative. Azuma Teruko, originally from China, married into the family after visiting the village and falling in love with her husband. She is now face of the farm, and is helping to convert tea fields from relatives and retiring farmer friends into organic cultivation.
\n
Matcha usage, storage, and quality preservation
\n
Storing in a cool, dry location away from sunlight (25C/75F degrees or lower, constant temperature environment) in the resealable container should keep the matcha at optimum quality for 1-2 months. The more frequently you open the bag to use your matcha, the faster quality will degrade, but you’ll also be consuming it faster as well. After 1-2 months, the matcha will begin to degrade gradually in color and aroma first, and flavor later.
\n
We don’t recommend storing in the refrigerator unless you are experienced in storing matcha. Odors from other foods in the refrigerator may seep in and contaminate the matcha, and condensation when removing the bag from storage may damage the matcha.
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The Kanaya Midori cultivar matcha from Azuma-san has nutty, creamy notes.
\n
Uses 100 % Wazuka (Kyoto) grown tea that was grown without use of pesticides and without use of chemical fertlizers. No artificial coloring, preservative, or chemical additives.
\n
Product Info
\n
\n
\n
\nIngredients: Green Tea \n
\n
\nCultivar: Kanaya Midori
\n
\nNotes: Grown pesticide-free, but not certified organic.
Azuma Tea Garden is a family-owned tea farm specializing in matcha products: They are tencha farmers, cultivating leaves that are shaded then processed in the family's factory: steamed, dried without rolling, and refined into even flakes for grinding. These tencha leaves are then, ground into matcha tea powder in the family's new factory that includes both stone mill grinders and a jet air pulverization machine for large scale culinary matcha production. The processing factory for tencha and sencha were once part of a large cooperative, but the family is the only remaining member of the cooperative. Azuma Teruko, originally from China, married into the family after visiting the village and falling in love with her husband. She is now face of the farm, and is helping to convert tea fields from relatives and retiring farmer friends into organic cultivation.
\n
Matcha usage, storage, and quality preservation
\n
Storing in a cool, dry location away from sunlight (25C/75F degrees or lower, constant temperature environment) in the resealable container should keep the matcha at optimum quality for 1-2 months. The more frequently you open the bag to use your matcha, the faster quality will degrade, but you’ll also be consuming it faster as well. After 1-2 months, the matcha will begin to degrade gradually in color and aroma first, and flavor later.
\n
We don’t recommend storing in the refrigerator unless you are experienced in storing matcha. Odors from other foods in the refrigerator may seep in and contaminate the matcha, and condensation when removing the bag from storage may damage the matcha.
#0307.K2 Hachimanjyu Yakushima Tea: Early Spring First Flush Green Tea (Limited Edition / Last units) 屋久島 新茶 - [2024] 10g / 0.35 oz / April / Yunomi bag (not certified organic)
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現在、在庫切れでご購入いただけません。取り寄せできるかどうかご相談ください。
現在、在庫切れでご購入いただけません。取り寄せできるかどうかご相談ください。
現在、在庫切れでご購入いただけません。取り寄せできるかどうかご相談ください。
現在、在庫切れでご購入いただけません。取り寄せできるかどうかご相談ください。
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共有:
An extra early harvest from the popular tea farm on Yakushima Island, Kagoshima, Japan, this blend by farmer Watanabe-san is an exquisite taste of umami as a lightly steamed sencha. Package may differ from photo.
Steaming: Asamushi, or lightly steamed. This results a leaf that is kept more intact than longer steaming, and therefore results in a clearer, liquid that extracts more slowly from the leaf for multiple steepings. This type of steaming is usually reserved for higher quality leaf.
Organic certification: Note to wholesale customers, this product is grown and processed to JAS organic certification. Please contact us for proper organic export documentation. Minimum purchase may be required.
We recommend the warm water steeping method for this Yakushima Shincha. Steep it in a small amount at low temperature to enjoy the umami flavors more distinctly, then again at higher temperatures to release more flavors.
First steeping
Tea: 5 grams
Time: 90 seconds
Water: 65C/150F degrees, 200 ml
Second steeping
Time: 10 seconds (the tea is primed at this point so will extract flavor immediately)
#0307.K2 Hachimanjyu Yakushima Tea: Early Spring First Flush Green Tea (Limited Edition / Last units) 屋久島 新茶
最安値JPY ¥450
単価 /
在庫切れ
An extra early harvest from the popular tea farm on Yakushima Island, Kagoshima, Japan, this blend by farmer Watanabe-san is an exquisite taste of umami as a lightly steamed sencha. Package may differ from photo.
Steaming: Asamushi, or lightly steamed. This results a leaf that is kept more intact than longer steaming, and therefore results in a clearer, liquid that extracts more slowly from the leaf for multiple steepings. This type of steaming is usually reserved for higher quality leaf.
Organic certification: Note to wholesale customers, this product is grown and processed to JAS organic certification. Please contact us for proper organic export documentation. Minimum purchase may be required.
We recommend the warm water steeping method for this Yakushima Shincha. Steep it in a small amount at low temperature to enjoy the umami flavors more distinctly, then again at higher temperatures to release more flavors.
First steeping
Tea: 5 grams
Time: 90 seconds
Water: 65C/150F degrees, 200 ml
Second steeping
Time: 10 seconds (the tea is primed at this point so will extract flavor immediately)
Water: 80C/176F degrees, 200 ml
Third & fourth steeping
Time: 30-60 seconds
Water: 90C/195F degrees, 200 ml
Size
[2024] 10g / 0.35 oz / April / Yunomi bag (not certified organic)
[2024] 80g / 2.8 oz / April / Original JAS organic bag
[2024] MULTIPACK (80g x 10 bags) 800g / 28 oz / April / Original JAS organic bag
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