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#0747.S2 Yokota Tea Garden: Sayamacha Green Roast Sencha 狭山火いれ茶

5 件のレビュー
JPY ¥2,000
次精算時に配送料を算出。

Size

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A tradition in the Sayama tea production region, the green-roasting of sencha (火入れ or hi-ire in Japanese) removes the sharp astringency of sencha adding the natural sweetness of roasting without the smokiness.

50-gram size uses Yokota Tea Garden's packaging. Other sizes use Yunomi packaging.

PRODUCT INFO

  • Ingredients: Green tea
  • Cultivar: Blend
  • Harvest: Spring
  • Region: Sayama, Saitama
  • Vendor: Yokota Tea Garden
  • Vendor Type: Tea farm, family-owned

2024 package may differ from photo

 

Steeping Notes

Consider also cold steeping or ice steeping (see Steeping Techniques).

  • 1st steeping: Tea: 5 grams or 1 teaspoon. Time: 30-60 seconds. Water: 70˚C/158˚F, 240 ml.
  • 2nd steeping: Tea: same. Time: 20 seconds. Water: 70˚C/158˚F, 200 ml (about 1 cup).
  • 3rd steeping: Increase time to 30-60 seconds or to desired strength.

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Yokota Tea Garden: Sayamacha Green Roast Sencha 狭山火いれ茶 - Yunomi.life
Yokota Tea Garden

#0747.S2 Yokota Tea Garden: Sayamacha Green Roast Sencha 狭山火いれ茶

下限 JPY ¥500

A tradition in the Sayama tea production region, the green-roasting of sencha (火入れ or hi-ire in Japanese) removes the sharp astringency of sencha adding the natural sweetness of roasting without the smokiness.

50-gram size uses Yokota Tea Garden's packaging. Other sizes use Yunomi packaging.

PRODUCT INFO

2024 package may differ from photo

 

Steeping Notes

Consider also cold steeping or ice steeping (see Steeping Techniques).

Size

  • 10g / 0.35 oz / Spring
  • 50g / 1.76 oz / Spring
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