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🐍 2025年もよろしくお願いいたします!

Eat, Drink, Cook - Japanese Food & Recipes

  • Wreath Cake with Matcha and Kinako Recipe

    Wreath Cake with Matcha and Kinako Recipe

    This Christmas wreath cake is partly made using some Japanese traditional ingredients, which are kinako (roasted soy bean flour) for the cake,  and matcha for frosting! With a cute look,...

  • What is Kinako and How to Enjoy It

    What is Kinako and How to Enjoy It

    What is kinako? Kinako is a yellow flour made by grinding roasted soy beans used in Japanese cuisine for many years. Kinako, it is said, was loved by the aristocrats...

  • Warabi Mochi with Wasanbon Sugar Recipe

    Warabi Mochi with Wasanbon Sugar Recipe

    Chewy and jelly texture, warabi mochi is a popular wagashi (Japanese traditional confectionary) in Japan. Although most of people buy it in stores, you can make it easily at home....

  • Pumpkin Shiratama Dango (Mochi balls) Recipe

    Pumpkin Shiratama Dango (Mochi balls) Recipe

    Here is the seasonal sweet I made with some Japanese traditional ingredients. It's pumpkin shiratama dango!  Shiratama dango (白玉団子) is a type of chewy mochi sweet made from shiratamako (白玉粉)...

  • Tofu Dessert, 豆花(Douhua) Recipe - Yunomi.life

    Tofu Dessert, 豆花(Douhua) Recipe

    I would like to introduce a dessert called 豆花 (Douhua), which is a Chinese dessert made with soft Tofu (bean curd) and syrup . I made it in a Japanese style. It's...