
Wreath Cake with Matcha and Kinako Recipe
This Christmas wreath cake is partly made using some Japanese traditional ingredients, which are kinako (roasted soy bean flour) for the cake, and matcha for frosting! With a cute look,...
ユノミライフは、全国各産地の茶農家・生産者(約150社)の800以上の日本茶を全世界各国にいる日本茶愛好家にお届けするプラットフォーム。2014年に立ち上げたが、2023年に日本語化を漸く始めました。まだまだ海外向けの部分が多いですが、日本人にも美味しくて珍しいお茶を一箇所に購入できるお店を目指しております。
This Christmas wreath cake is partly made using some Japanese traditional ingredients, which are kinako (roasted soy bean flour) for the cake, and matcha for frosting! With a cute look,...
What is kinako? Kinako is a yellow flour made by grinding roasted soy beans used in Japanese cuisine for many years. Kinako, it is said, was loved by the aristocrats...
Chewy and jelly texture, warabi mochi is a popular wagashi (Japanese traditional confectionary) in Japan. Although most of people buy it in stores, you can make it easily at home....
Have you been to Kyoto, Japan? You might've seen this impressive shape in shops in Kyoto if you've been there. This confectionery called nama yatsuhashi has been very popular as...
Here is the seasonal sweet I made with some Japanese traditional ingredients. It's pumpkin shiratama dango! Shiratama dango (白玉団子) is a type of chewy mochi sweet made from shiratamako (白玉粉)...
I would like to introduce a dessert called 豆花 (Douhua), which is a Chinese dessert made with soft Tofu (bean curd) and syrup . I made it in a Japanese style. It's...