東京にユノミスタジオをもうすぐオープンします!

Guest blogs from tea farmers & tea experts

  • Yokota Blog: Teaching elementary students on tea

    An event called “T-1 (tea-one) Grand Prix in Sayama”, a competition among elementary school children, will be held on March 8, 2015. Children came to learn about tea before the...

  • Yokota Blog: “T-1 Grand Prix in Sayama”

    “The 2nd T-1 Grand Prix in Sayama” was held on March 8, 2015. T-1 Grand Prix is a competition for elementary students held in various places to decide the tea...

  • Yokota Blog: Unexpected snow in April

    Shop Here for 2015 Shincha Tea Snow in Sayama region was recorded for the first time in the past 5 years. The newly grown buds seem to be freezing. We...

  • Yokota Tea Garden Gallery

    5th generation tea farmer Yasuhiro Yokota is very excited to be able to share his Sayamacha tea with people around the world! Yunomi.us staff Mariko driving the tea tank (this...

  • The 41st Auction of Kanto Region Tea Competition

    On September 26th, the Kanto Block Tea Exhibit and Auction was held in Iruma city. What is this auction exactly? Well first, tea producers within the Kanto block (all prefectures...

  • Sayama’s snow-covered tea fields

    FROM FEB 5th: Good morning. Yesterday’s snowfall remains in Sayama. Please be careful of where you walk if you are leaving the house today. Today is Smiles Day (the words...

  • A beautiful tea morning in Sayama

    A beautiful #tea field photo this morning from farmer Yokota-san in Saitama. Buy Sayamacha from Yokota-san We’ve been having freak weather lately with hail coming down in northern Tokyo. http://youtu.be/Vs6UjY2tfvk...

  • Yokota Blog: harvesting and processing shincha 2015

    At Yokota Tea Farm, shincha harvesting has officially begun. Take a look at today’s shincha that’s been processed at the factory. The post Yokota Blog: harvesting and processing shincha 2015...

  • Yokota Blog: All clean and ready

    Shop Here for 2015 Shincha Tea We finished cleaning the aracha tea processing facility. All we have to do now is to wait for the tea buds to grow… The...