From Yuji Kurihara:

We’re starting to harvest our tea ♪ Three round trips today made between Yabe and Kuroki towns! (^_^;)

This year’s shincha is the best! You can tell just by looking at the leaves! The shininess, tenderness, moistness… ♪

Tonight, we’ll be working all night! (≧∇≦)

Please send us a message to keep us going! ♡


2014 May Shincha Harvesting 2014 May Shincha Harvesting 2014 May Shincha Harvesting

The post SHINCHA: Tea farmer Yuji Kurihara starts 2014 harvest! appeared first on YUNOMI.

How to choose Japanese tea

By partnering with a hundred plus artisanal Japanese tea farms and factories, we offer hundreds of green teas, and dozens of matcha, black tea, oolong tea, etc. Where do you start?

We recomend starting with Sampler Sets!