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All About Japanese Tea Culture

  • Ogura Tea Garden Cafe, yunomi.life

    Hakone Tea Exploring 2 : TEA FACTORY Joshun-en

    Continuing our Hakone tea journey, we visit TEA FACTORY Joshun-en in Hakone Itabashi—a beautifully restored space where history meets modern design. From organic, pesticide-free tea cultivation to a behind-the-scenes look...

  • naraya with matcha and nature

    Hakone Tea Exploring 1 : NARAYA CAFE

    As autumn deepens, the Kanto region is coming alive in full color with vibrant foliage everywhere. During this beautiful autumn season, we visited Hakone, one of Japan’s most beloved travel destinations....

  • What is Soba Tea (Buckwheat Tea)?

    What is Soba Tea (Buckwheat Tea)?

    Have You Heard of “SOBA”? Soba is a plant from the buckwheat family (Polygonaceae, genus Fagopyrum). The seeds from this plant are ground into flour and used to make soba...

  • Discover: Teas of Tokushima Prefecture

    Discover: Teas of Tokushima Prefecture

    Tokushima is a prefecture of Japan located on the island of Shikoku. When one thinks of Japanese tea, Tokushima is probably not the prefecture that comes to mind, especially when one...

  • Kabusecha tea, the semi-shaded tea

    Kabusecha tea, the semi-shaded tea

    As the name suggests in Japanese, “kabusecha” which means covered tea is grown by covering the tea leaves with a cloth called kanreisha before they are harvested. This shade growing...

  • How Shishikui kancha is made

    How Shishikui kancha is made

    Shishikuicho city, is in the southernmost district of Tokushima Prefecture, called Kaiyo. As its name Kaiyo (in Japanese: 海陽) suggests in Japanese, it is a "sea town" that is famous for its sea....