Yoshida Tea Garden: Sashimacha Yabukita Missho Second Flush, Single Cultivar Black Tea (Wakocha)

Size: 10g / 0.35 oz / July 2022

For leaf teas and multi-packs: if one size is out-of-stock but a different size is available, we may be able to repack the item. Please inquire.

JPY ¥900

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Availability for Purchase:
In stock (7 units), ready to be shipped


A second flush (summer) harvested, award-winning Japanese black tea (Wakocha or Wakoucha) made with a field of planted with seeds from the Yabukita cultivar (yabukita missho) from the northern region of Sashima, Ibaraki Prefecture.

While technically not a cultivar by the English definition since each plant will have slightly different DNA, a missho 実生 in the Japanese tea industry is considered a type because on average it inherits the DNA of the Yabukita cultivar.

Product Info 

  • Ingredients: Black Tea 
  • Cultivar: Yabukita missho 
  • Harvest: Summer 
  • Region: Sashima, Ibaraki 

Steeping Info 

  • Tea: 5 grams. Time: 3-5 min. Water: 90˚C/194˚F, 200 ml.
  • The amounts above are guidelines. Adjust to preference.
  • Consider also cold steeping (see Steeping Techniques).

Farmer Info

  • Established
  • Type: Family-owned tea farm & factory
  • Location: Sashima (Koga City), Ibaraki

Growing in the northernmost commercial tea production region in Sashima, Ibaraki (modern day Koga City), award-winning, 6th generation tea farmer Masahiro Yoshida is known throughout Japan for his excellent tea.

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