Mitocha NR004: Sun-dried Kamairicha Harubancha 天日干し釜炒り春ばん茶

Size: 10g / 0.35 oz

For leaf teas and multi-packs: if one size is out-of-stock but a different size is available, we may be able to repack the item. Please inquire.

JPY ¥400

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Produced using winter leaves harvested in March that are pan-fired (kamairi), the leaves are lightly rolled, and sundried in a greenhouse. 

This produces a light tea with a grassy-woodsy flavor, and a light, sweet aftertaste.


Steeping Notes

  • Tea: 3 grams 
  • Time: 3 min. 
  • Water: 90C/195F, 200 ml. 
  • Resteep 3 times. 
  • See for more info.

Product Info

  • Ingredients: Green tea
  • Harvest: End of March
  • Cultivated without use of pesticides / synthetic fertilizers
  • Region: Yamazoe Village, Nara

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