#0203.S5 Dobashien Tea #10: Kakegawa Series: Superior Sencha Rikyu 煎茶 利休

Write a review
JPY ¥470
Shipping calculated at checkout.

Net Weight

Delivery and Shipping

Shipping fees vary by country, courier, and method. Place items into your inventory and go to the CART page to see the shipping estimate calculator. For some countries, we may need to manually calculate fees after purchase.

YUNOMI.LIFE'S DELIVERY GUARANTEE: We guarantee delivery for all orders shipped by airmail with a tracking number. (Conditions apply. Exceptions when notified.) Occasionally, orders may require additional customs processing for import. We will aid you to the fullest extent of our ability. If your order does not arrive within ONE month from shipment due to no fault of your own, we will replace or refund your order at no extra cost. We reserve the right to refuse shipment if we think delivery to your address may be difficult. This guarantee does not apply if recipient neglects or refuses to pay customs fees & import taxes, neglects to retrieve an order held at a post office or distribution center, or if the order is not deliverable due to a wrong address. Yunomi.life's Delivery Guarantee does not apply to wholesale purchases.

Carbon-neutral shipping with Shopify Planet
Carbon-neutral shipping on all orders

煎茶 利休 / Sencha Rikyu

Sencha Rikyu is a leaf that aspires to a tea with a delicate, elegant bitterness rather than seeking sweetness. With a beautiful green liquor, and a quick aftertaste, enjoy this tea to the 3rd steep.

About Production

The most commonly drunk of all teas in Japan, sencha tea is made from the leaves of the Camellia sinensis plant. After they are picked, the leaves are take immediately to to the factory for steaming, rolling, and drying.

In Japan, a high level of skill necessary to create fine sencha. Though the processing of the leaves is entirely mechanized, the machines utilized are built to imitate the handrolling process that turns leaves into fine sencha needles. So, our tea meisters study the handrolling process in order to gain a better understanding and control over the machines used to produce professional-level sencha tea leaves.

From there, our award-winning master blenders taste teas from different farms, filter out stems and dust, sort the leaves by size and gradation, and combine the leaves to create the perfect sencha.

Product Info

  • Cultivar: Blended
  • Harvest: Spring
  • Region: Kakegawa, Shizuoka, Japan

Vendor Info

In 1892, Dobashien's founder Tetsugoro Dobashi established a small tea shop in a quiet residential district on the outskirts of Tokyo. As the city expanded, the area known as Akasaka-Mitsuke became one of the city's elite districts with ryotei, luxury Japanese restaurants, hosting meetings between powerful politicians. At these ryotei, only the best tea leaves from Shizuoka and other parts of Japan are served.

Payment & Security

Payment methods

  • American Express
  • Apple Pay
  • Google Pay
  • JCB
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Dobashien Tea #10: Kakegawa Series: Superior Sencha Rikyu 煎茶 利休 - Yunomi.life
Dobashien Tea Company

#0203.S5 Dobashien Tea #10: Kakegawa Series: Superior Sencha Rikyu 煎茶 利休

From JPY ¥470

煎茶 利休 / Sencha Rikyu

Sencha Rikyu is a leaf that aspires to a tea with a delicate, elegant bitterness rather than seeking sweetness. With a beautiful green liquor, and a quick aftertaste, enjoy this tea to the 3rd steep.

About Production

The most commonly drunk of all teas in Japan, sencha tea is made from the leaves of the Camellia sinensis plant. After they are picked, the leaves are take immediately to to the factory for steaming, rolling, and drying.

In Japan, a high level of skill necessary to create fine sencha. Though the processing of the leaves is entirely mechanized, the machines utilized are built to imitate the handrolling process that turns leaves into fine sencha needles. So, our tea meisters study the handrolling process in order to gain a better understanding and control over the machines used to produce professional-level sencha tea leaves.

From there, our award-winning master blenders taste teas from different farms, filter out stems and dust, sort the leaves by size and gradation, and combine the leaves to create the perfect sencha.

Product Info

Vendor Info

In 1892, Dobashien's founder Tetsugoro Dobashi established a small tea shop in a quiet residential district on the outskirts of Tokyo. As the city expanded, the area known as Akasaka-Mitsuke became one of the city's elite districts with ryotei, luxury Japanese restaurants, hosting meetings between powerful politicians. At these ryotei, only the best tea leaves from Shizuoka and other parts of Japan are served.

Net Weight

  • 10g / 0.35 oz
  • 100g / 3.5 oz
View product