\n","published_at":"2021-06-12T23:45:16+09:00","created_at":"2021-06-12T23:45:16+09:00","vendor":"Hiraoka Tea Garden","type":"Green Tea","tags":["2024 Shincha","2025 Shincha","farm","green tea","Harvest_Spring","hvala sencha","Limited Edition","Notes_Single Estate","P35","Price_2 - Premium","Region_Saitama","regular steaming","saitama","sencha","single estate","spring","Subregion_Saitama > Sayama","Tea Type_Sencha","Vendor Type_Family Business","Vendor Type_Farm","wholesale30"],"price":59000,"price_min":59000,"price_max":1800000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39492334813289,"title":"10g / 0.35 oz / Yunomi bag","option1":"10g / 0.35 oz / Yunomi bag","option2":null,"option3":null,"sku":"HRKG114-010-y25","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"PREORDER ships June - #0324.S2 Hiraoka Tea Garden: 2025 Shincha - Premium Grade Sencha \"Sakura\"【新茶】特上煎茶「桜」 - 10g / 0.35 oz / Yunomi bag","public_title":"10g / 0.35 oz / Yunomi bag","options":["10g / 0.35 oz / Yunomi bag"],"price":59000,"weight":15,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41425892671593,"title":"100g / 3.5 oz / Original bag with Yunomi label","option1":"100g / 3.5 oz / Original bag with Yunomi label","option2":null,"option3":null,"sku":"HRKG114-100-y25","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"PREORDER ships June - #0324.S2 Hiraoka Tea Garden: 2025 Shincha - Premium Grade Sencha \"Sakura\"【新茶】特上煎茶「桜」 - 100g / 3.5 oz / Original bag with Yunomi label","public_title":"100g / 3.5 oz / Original bag with Yunomi label","options":["100g / 3.5 oz / Original bag with Yunomi label"],"price":388000,"weight":100,"compare_at_price":null,"inventory_quantity":-1,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":42200151031913,"title":"MULTIPACK 500g (100g x 5 original bags) / 1.1 lbs","option1":"MULTIPACK 500g (100g x 5 original bags) / 1.1 lbs","option2":null,"option3":null,"sku":"HRKG114-100x5-y25","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"PREORDER ships June - #0324.S2 Hiraoka Tea Garden: 2025 Shincha - Premium Grade Sencha \"Sakura\"【新茶】特上煎茶「桜」 - MULTIPACK 500g (100g x 5 original bags) / 1.1 lbs","public_title":"MULTIPACK 500g (100g x 5 original bags) / 1.1 lbs","options":["MULTIPACK 500g (100g x 5 original bags) / 1.1 lbs"],"price":1800000,"weight":500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/files/5D583E50-49F4-453F-92F8-1FC0ADDA5F89.jpg?v=1692158869","//yunomi.life/cdn/shop/files/Hiraoka-Tadahito.jpg?v=1624071912","//yunomi.life/cdn/shop/products/hiraoka-tea-garden-2022-shincha-imperial-grade-handpicked-sencha-687989.jpg?v=1663992857","//yunomi.life/cdn/shop/files/hiraoka-harumidori-tea-field.jpg?v=1743926355"],"featured_image":"//yunomi.life/cdn/shop/files/5D583E50-49F4-453F-92F8-1FC0ADDA5F89.jpg?v=1692158869","options":["Size"],"media":[{"alt":null,"id":23426546368617,"position":1,"preview_image":{"aspect_ratio":0.999,"height":1081,"width":1080,"src":"//yunomi.life/cdn/shop/files/5D583E50-49F4-453F-92F8-1FC0ADDA5F89.jpg?v=1692158869"},"aspect_ratio":0.999,"height":1081,"media_type":"image","src":"//yunomi.life/cdn/shop/files/5D583E50-49F4-453F-92F8-1FC0ADDA5F89.jpg?v=1692158869","width":1080},{"alt":null,"id":20771307749481,"position":2,"preview_image":{"aspect_ratio":1,"height":508,"width":508,"src":"//yunomi.life/cdn/shop/files/Hiraoka-Tadahito.jpg?v=1624071912"},"aspect_ratio":1,"height":508,"media_type":"image","src":"//yunomi.life/cdn/shop/files/Hiraoka-Tadahito.jpg?v=1624071912","width":508},{"alt":"Hiraoka Tea Garden","id":22781334782057,"position":3,"preview_image":{"aspect_ratio":1,"height":2048,"width":2048,"src":"//yunomi.life/cdn/shop/products/hiraoka-tea-garden-2022-shincha-imperial-grade-handpicked-sencha-687989.jpg?v=1663992857"},"aspect_ratio":1,"height":2048,"media_type":"image","src":"//yunomi.life/cdn/shop/products/hiraoka-tea-garden-2022-shincha-imperial-grade-handpicked-sencha-687989.jpg?v=1663992857","width":2048},{"alt":null,"id":25431985848425,"position":4,"preview_image":{"aspect_ratio":1,"height":1430,"width":1430,"src":"//yunomi.life/cdn/shop/files/hiraoka-harumidori-tea-field.jpg?v=1743926355"},"aspect_ratio":1,"height":1430,"media_type":"image","src":"//yunomi.life/cdn/shop/files/hiraoka-harumidori-tea-field.jpg?v=1743926355","width":1430}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
\n
Hiraoka Tadahito harvests around a dozen cultivars in his various tea fields in Sayama, just north of Tokyo. Grading the different batches, he separates and blends them together to create a series of excellent sencha products.
\n
Steeping Notes \n
\n
\n
\nTea: 5 grams
\n
\nTime: 60 seconds
\n
\nWater: 70C/160F, 200 ml
\n
Use hotter temperature for more astringency, cooler temperature for more sweetness. Also take a look at our steeping techniques section for info on cold steeping and ice steeping, etc.
\n
\n
Product Info
\n
\n
\nIngredients: Green Tea
\n
\nCultivar: Blend of mainly Yabukita
\n
\nHarvest: Spring
\n
\nRegion: Sayama, Saitama
\n
\n
\n
Producer Info
\n
\n
\nName: Hiraoka Tea Garden
\n
\nCEO: Tadahito Hiraoka
\n
\nLocation: Sayama, Saitama
\n
\nEstablished: During the Edo Period (1600 - 1868, exact date unknown)
Sencha Rikyu is a leaf that aspires to a tea with a delicate, elegant bitterness rather than seeking sweetness. With a beautiful green liquor, and a quick aftertaste, enjoy this tea to the 3rd steep.
\n
About Production
\n
The most commonly drunk of all teas in Japan, sencha tea is made from the leaves of the Camellia sinensis plant. After they are picked, the leaves are take immediately to to the factory for steaming, rolling, and drying.
\n
In Japan, a high level of skill necessary to create fine sencha. Though the processing of the leaves is entirely mechanized, the machines utilized are built to imitate the handrolling process that turns leaves into fine sencha needles. So, our tea meisters study the handrolling process in order to gain a better understanding and control over the machines used to produce professional-level sencha tea leaves.
\n
From there, our award-winning master blenders taste teas from different farms, filter out stems and dust, sort the leaves by size and gradation, and combine the leaves to create the perfect sencha.
\n
Product Info
\n
\n
\nCultivar: Blended
\n
\nHarvest: Spring
\n
\nRegion: Kakegawa, Shizuoka, Japan
\n
\n
Vendor Info
\n
In 1892, Dobashien's founder Tetsugoro Dobashi established a small tea shop in a quiet residential district on the outskirts of Tokyo. As the city expanded, the area known as Akasaka-Mitsuke became one of the city's elite districts with ryotei, luxury Japanese restaurants, hosting meetings between powerful politicians. At these ryotei, only the best tea leaves from Shizuoka and other parts of Japan are served.
Sencha Rikyu is a leaf that aspires to a tea with a delicate, elegant bitterness rather than seeking sweetness. With a beautiful green liquor, and a quick aftertaste, enjoy this tea to the 3rd steep.
\n
About Production
\n
The most commonly drunk of all teas in Japan, sencha tea is made from the leaves of the Camellia sinensis plant. After they are picked, the leaves are take immediately to to the factory for steaming, rolling, and drying.
\n
In Japan, a high level of skill necessary to create fine sencha. Though the processing of the leaves is entirely mechanized, the machines utilized are built to imitate the handrolling process that turns leaves into fine sencha needles. So, our tea meisters study the handrolling process in order to gain a better understanding and control over the machines used to produce professional-level sencha tea leaves.
\n
From there, our award-winning master blenders taste teas from different farms, filter out stems and dust, sort the leaves by size and gradation, and combine the leaves to create the perfect sencha.
\n
Product Info
\n
\n
\nCultivar: Blended
\n
\nHarvest: Spring
\n
\nRegion: Kakegawa, Shizuoka, Japan
\n
\n
Vendor Info
\n
In 1892, Dobashien's founder Tetsugoro Dobashi established a small tea shop in a quiet residential district on the outskirts of Tokyo. As the city expanded, the area known as Akasaka-Mitsuke became one of the city's elite districts with ryotei, luxury Japanese restaurants, hosting meetings between powerful politicians. At these ryotei, only the best tea leaves from Shizuoka and other parts of Japan are served.
One of the finest teas at Dobashien Tea Company. Even before tasting this tea, the high quality of the “Miyako no Homare” (meaning, honour of the city) will stand out to you with its refreshing emerald color and floral aroma. Once put to taste, the elegance of its deep sweetness and mellow bitterness will please you. Dobashien Tea Company recommends this sencha from Shizuoka Prefecture as a tea for serving to your special guests or one that will be perfect as a gift. Of course, it can be enjoyed at home when you would like to indulge yourself!
\n
\nProduct Info
\n
\n
Name: Imperial Shizuoka Sencha, Miyako no Homare
\n
Japanese name: 都の誉
\n
Ingredients: Green tea
\n
Net weight: 100g / 3.52 oz (sample sized packed by Yunomi)
In 1892, Dobashien's founder Tetsugoro Dobashi established a small tea shop in a quiet residential district on the outskirts of Tokyo. As the city expanded, the area known as Akasaka-Mitsuke became one of the city's elite districts with ryotei, luxury Japanese restaurants, hosting meetings between powerful politicians. At these ryotei, only the best tea leaves from Shizuoka and other parts of Japan are served.
One of the finest teas at Dobashien Tea Company. Even before tasting this tea, the high quality of the “Miyako no Homare” (meaning, honour of the city) will stand out to you with its refreshing emerald color and floral aroma. Once put to taste, the elegance of its deep sweetness and mellow bitterness will please you. Dobashien Tea Company recommends this sencha from Shizuoka Prefecture as a tea for serving to your special guests or one that will be perfect as a gift. Of course, it can be enjoyed at home when you would like to indulge yourself!
\n
\nProduct Info
\n
\n
Name: Imperial Shizuoka Sencha, Miyako no Homare
\n
Japanese name: 都の誉
\n
Ingredients: Green tea
\n
Net weight: 100g / 3.52 oz (sample sized packed by Yunomi)
In 1892, Dobashien's founder Tetsugoro Dobashi established a small tea shop in a quiet residential district on the outskirts of Tokyo. As the city expanded, the area known as Akasaka-Mitsuke became one of the city's elite districts with ryotei, luxury Japanese restaurants, hosting meetings between powerful politicians. At these ryotei, only the best tea leaves from Shizuoka and other parts of Japan are served.
"},{"id":1311981637,"title":"#0713.M2 Spring Monoucha Sencha, Ishinomaki Green Tea. Kashima Tea Garden & Yabe-en Tea Shop.","handle":"spring-monoucha-sencha-ishinomaki-green-tea-kashima-tea-garden-yabe-en-tea-shop","description":"
Sencha grown in the mountains above the town of Monou in what is now Ishinomaki City brews into a deep forest green with a strong astringency. With a 400 year history of tea farming, the town of Monou is the northernmost tea region, and the field managed by Sasaki-san is the northernmost tea field in Japan.
\n
Processed into sencha by Susumu Yabe of the Yabe-en Tea Shop as \"Datecha\" 伊達茶, named after the famous samurai lord Masamune Date.
\n
This tea might be considered a deep-steamed fukamushicha, but is not marketed as such by Yabe-san as his fukamushicha is a longer steaming.
\n
\n\n
About Farmer Hiroshi Sasaki and Processor Susumu Yabe
\n
Miyagi Prefecture was once a major tea production region with a summer climate similar to Shizuoka tea production regions (though colder in the winter). The last surviving tea field belongs to Hiroshi Sasaki who studied tea agriculture in the major tea production region of Kagoshima in the southernmost part of Japan's main four islands. Tea Master Susumu Yabe who lives just south of Ishinomaki aids in the processing of the tea into fine sencha.
Sencha grown in the mountains above the town of Monou in what is now Ishinomaki City brews into a deep forest green with a strong astringency. With a 400 year history of tea farming, the town of Monou is the northernmost tea region, and the field managed by Sasaki-san is the northernmost tea field in Japan.
\n
Processed into sencha by Susumu Yabe of the Yabe-en Tea Shop as \"Datecha\" 伊達茶, named after the famous samurai lord Masamune Date.
\n
This tea might be considered a deep-steamed fukamushicha, but is not marketed as such by Yabe-san as his fukamushicha is a longer steaming.
\n
\n\n
About Farmer Hiroshi Sasaki and Processor Susumu Yabe
\n
Miyagi Prefecture was once a major tea production region with a summer climate similar to Shizuoka tea production regions (though colder in the winter). The last surviving tea field belongs to Hiroshi Sasaki who studied tea agriculture in the major tea production region of Kagoshima in the southernmost part of Japan's main four islands. Tea Master Susumu Yabe who lives just south of Ishinomaki aids in the processing of the tea into fine sencha.
\nProcessed by: Atsushi Yabe, Yabe Tea (矢部園茶舗), 2-3 Kaigandori, Shiogama City, Miyagi Prefecture, Japan (Japanese site: yabe-en.com)
\n
"},{"id":1487495102569,"title":"PREORDER ships late May - #0257.F2 Chiyonoen Tea Garden #07: Mountain-Grown Yame Sencha, Hanatsumi 極上煎茶「華摘み」 (Naturally Grown)","handle":"chiyonoen-tea-garden-mountain-grown-yame-sencha-hanatsumi","description":"
The Harashima family's Hanatsumi sencha comes from the first picking of the year in April, resulting in an extra delicate sencha. Sold as Shincha in May and June. With this top-quality sencha, one will taste the rich deep taste and high aroma of sencha which sprouted slowly over time being surrounded by the beautiful mountains of the village of Yabe (Yame, Fukuoka Prefecture). The climate of the semi-high cold region at an altitude of 600m creates a deep and fragrant taste. Please enjoy the breath of the very first picked small sprouts. This sencha can also be a perfect gift for that special someone...
\n
Please enjoy across multiple steeps. Because these tea leaves are high quality, after you have finished drinking the tea, the Harashima family recommends repurposing the tea leaves in your fried rice, miso soup, or however you fancy!
\n
Product Description
\n
\n
\nIngredients: Green Tea
\n
\nNet weight: 100 grams, vacuum-packed original bag. 20 grams repacked on demand into Yunomi resealable bag.
\n
\nCultivar: Blended from the best leaves in among their fields (cultivars: Saemidori, Yabukita, Okumidori, Okuyutaka)
\n
\nHarvest: April
\n
\nRegion: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters.
\n
\n
Steeping Notes
\n
The steeping guidelines below are from Chiyonoen. For more steeping tips including cold steeping and ice steeping, please see Yunomi's steeping guides.
Note about high quality sencha: In general, this sencha is low in shibumi (bitterness) however, if you steep with hot water below 70 °C, you will be able to hold down the shibumi even more. If you are one who prefers to taste a bit more shibumi in your tea as well as the nice aroma, please utilize hot water of about 80° C. \n
\n
\n
\n
\n
Tips for a Pleasant Tea Drinking Experience
\n
\n
Pour boiling water into a teacup or cup, leave it for about 2 minutes to cool around 70-80° C, and then transfer it to a kyusu (Japanese tea pot). Steep for 60 to 90 seconds and it is ready to drink! Pour up to the last drop as the last drops are where the umami resides.
\n
From the 2nd steep, pour the hot water at a higher temperature than the 1st steep and steep for a shorter duration.
\n
Please enjoy the tea up to the third steep.
\n
\n
\n
About the Farm
\n
Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
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The Harashima family's Hanatsumi sencha comes from the first picking of the year in April, resulting in an extra delicate sencha. Sold as Shincha in May and June. With this top-quality sencha, one will taste the rich deep taste and high aroma of sencha which sprouted slowly over time being surrounded by the beautiful mountains of the village of Yabe (Yame, Fukuoka Prefecture). The climate of the semi-high cold region at an altitude of 600m creates a deep and fragrant taste. Please enjoy the breath of the very first picked small sprouts. This sencha can also be a perfect gift for that special someone...
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Please enjoy across multiple steeps. Because these tea leaves are high quality, after you have finished drinking the tea, the Harashima family recommends repurposing the tea leaves in your fried rice, miso soup, or however you fancy!
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Product Description
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\nIngredients: Green Tea
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\nNet weight: 100 grams, vacuum-packed original bag. 20 grams repacked on demand into Yunomi resealable bag.
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\nCultivar: Blended from the best leaves in among their fields (cultivars: Saemidori, Yabukita, Okumidori, Okuyutaka)
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\nHarvest: April
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\nRegion: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters.
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Steeping Notes
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The steeping guidelines below are from Chiyonoen. For more steeping tips including cold steeping and ice steeping, please see Yunomi's steeping guides.
Note about high quality sencha: In general, this sencha is low in shibumi (bitterness) however, if you steep with hot water below 70 °C, you will be able to hold down the shibumi even more. If you are one who prefers to taste a bit more shibumi in your tea as well as the nice aroma, please utilize hot water of about 80° C. \n
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Tips for a Pleasant Tea Drinking Experience
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Pour boiling water into a teacup or cup, leave it for about 2 minutes to cool around 70-80° C, and then transfer it to a kyusu (Japanese tea pot). Steep for 60 to 90 seconds and it is ready to drink! Pour up to the last drop as the last drops are where the umami resides.
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From the 2nd steep, pour the hot water at a higher temperature than the 1st steep and steep for a shorter duration.
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Please enjoy the tea up to the third steep.
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About the Farm
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Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
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"},{"id":7296607551593,"title":"PREORDER ships May - #0347.K2 Tanegashima Island Nanmei (micro batch, limited) Single Cultivar Sencha by Iba Takahiro Tea Garden","handle":"tanegashima-island-nanmei-micro-batch-limited-single-cultivar-sencha-by-iba-takahiro-tea-garden","description":"
Product Info
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Ingredients: Green tea
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Cultivar: Nanmei
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Region: Tanegashima Island, Kagoshima
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About Tanegashima Island, Kagoshima Prefecture
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Tanegashima Island is a small Japanese island located in the southwestern region of the country, known for its rich history and natural beauty. The island is renowned for being the site of Japan's first contact with firearms and Western culture, as well as being a launch site for rockets and space exploration. With its stunning beaches, lush forests, and diverse wildlife, Tanegashima Island has become a popular destination for tourists seeking a unique and unforgettable experience in Japan.
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Because if it’s southern latitude, tea fields on the island are some of the earliest to be harvested in Japan, with the first harvest occurring at the end of March.
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Product Info
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Ingredients: Green tea
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Cultivar: Nanmei
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Region: Tanegashima Island, Kagoshima
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About Tanegashima Island, Kagoshima Prefecture
\n
Tanegashima Island is a small Japanese island located in the southwestern region of the country, known for its rich history and natural beauty. The island is renowned for being the site of Japan's first contact with firearms and Western culture, as well as being a launch site for rockets and space exploration. With its stunning beaches, lush forests, and diverse wildlife, Tanegashima Island has become a popular destination for tourists seeking a unique and unforgettable experience in Japan.
\n
Because if it’s southern latitude, tea fields on the island are some of the earliest to be harvested in Japan, with the first harvest occurring at the end of March.
"},{"id":1311915525,"title":"PREORDER ships late June - #0747.S2 Yokota Tea Garden: [2025] Sayamacha Green Roast Sencha 狭山火いれ茶","handle":"yokota-08-sayamacha-green-roast-sencha","description":"
A tradition in the Sayama tea production region, the green-roasting of sencha (火入れ or hi-ire in Japanese) removes the sharp astringency of sencha adding the natural sweetness of roasting without the smokiness.
\n
40-gram size uses Yokota Tea Garden's packaging. Other sizes use Yunomi packaging.
\n3rd steeping: Increase time to 30-60 seconds or to desired strength.
\n
","published_at":"2021-10-31T00:21:46+09:00","created_at":"2015-08-02T00:21:04+09:00","vendor":"Yokota Tea Garden","type":"Green Tea","tags":["2025 Shincha","asamushi","family business","farm","green roast","green tea","Harvest_Spring","hvala sencha","light steaming","Notes_Green Roasted","Notes_Single Estate","P30","Price_2 - Premium","Production_Green Roasted","Region_Saitama","saitama","sample","sayama","Sayama Tea","Sayamacha","sencha","spring","Subregion_Saitama > Sayama","Tea Type_Asamushicha (Light Steamed)","Vendor Type_Family Business","Vendor Type_Farm","wholesale30","Yokota Tea Garden"],"price":50000,"price_min":50000,"price_max":2000000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39649515012201,"title":"10g / 0.35 oz / Yunomi bag","option1":"10g / 0.35 oz / Yunomi bag","option2":null,"option3":null,"sku":"ykt-008-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"PREORDER ships late June - #0747.S2 Yokota Tea Garden: [2025] Sayamacha Green Roast Sencha 狭山火いれ茶 - 10g / 0.35 oz / Yunomi bag","public_title":"10g / 0.35 oz / Yunomi bag","options":["10g / 0.35 oz / Yunomi bag"],"price":50000,"weight":10,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"78055557","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39649514979433,"title":"40g / 1.4 oz / Original bag w/Yunomi label","option1":"40g / 1.4 oz / Original bag w/Yunomi label","option2":null,"option3":null,"sku":"ykt-008-040","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"PREORDER ships late June - #0747.S2 Yokota Tea Garden: [2025] Sayamacha Green Roast Sencha 狭山火いれ茶 - 40g / 1.4 oz / Original bag w/Yunomi label","public_title":"40g / 1.4 oz / Original bag w/Yunomi label","options":["40g / 1.4 oz / Original bag w/Yunomi label"],"price":220000,"weight":40,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"78055493","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":42199464706153,"title":"MULTIPACK 400g (40g x 10 original bags) / 1.4 oz","option1":"MULTIPACK 400g (40g x 10 original bags) / 1.4 oz","option2":null,"option3":null,"sku":"ykt-008-040x10","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"PREORDER ships late June - #0747.S2 Yokota Tea Garden: [2025] Sayamacha Green Roast Sencha 狭山火いれ茶 - MULTIPACK 400g (40g x 10 original bags) / 1.4 oz","public_title":"MULTIPACK 400g (40g x 10 original bags) / 1.4 oz","options":["MULTIPACK 400g (40g x 10 original bags) / 1.4 oz"],"price":2000000,"weight":400,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"78055493","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/files/FullSizeRender_3306c30a-76e8-4b7d-ba00-c8b1f86b2d87.heic?v=1732159463","//yunomi.life/cdn/shop/products/yokota-tea-garden-sayamacha-green-roast-sencha-134486.jpg?v=1663994119"],"featured_image":"//yunomi.life/cdn/shop/files/FullSizeRender_3306c30a-76e8-4b7d-ba00-c8b1f86b2d87.heic?v=1732159463","options":["Size"],"media":[{"alt":null,"id":25099381669993,"position":1,"preview_image":{"aspect_ratio":1,"height":3024,"width":3024,"src":"//yunomi.life/cdn/shop/files/FullSizeRender_3306c30a-76e8-4b7d-ba00-c8b1f86b2d87.heic?v=1732159463"},"aspect_ratio":1,"height":3024,"media_type":"image","src":"//yunomi.life/cdn/shop/files/FullSizeRender_3306c30a-76e8-4b7d-ba00-c8b1f86b2d87.heic?v=1732159463","width":3024},{"alt":"Yokota Tea Garden: Sayamacha Green Roast Sencha 狭山火いれ茶 - Yunomi.life","id":22781534339177,"position":2,"preview_image":{"aspect_ratio":1,"height":2048,"width":2048,"src":"//yunomi.life/cdn/shop/products/yokota-tea-garden-sayamacha-green-roast-sencha-134486.jpg?v=1663994119"},"aspect_ratio":1,"height":2048,"media_type":"image","src":"//yunomi.life/cdn/shop/products/yokota-tea-garden-sayamacha-green-roast-sencha-134486.jpg?v=1663994119","width":2048}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
A tradition in the Sayama tea production region, the green-roasting of sencha (火入れ or hi-ire in Japanese) removes the sharp astringency of sencha adding the natural sweetness of roasting without the smokiness.
\n
40-gram size uses Yokota Tea Garden's packaging. Other sizes use Yunomi packaging.
\n3rd steeping: Increase time to 30-60 seconds or to desired strength.
\n
"},{"id":7296605519977,"title":"PREORDER ships May - #0344.K2 Tanegashima Island Asatsuyu (micro batch, limited) Single Cultivar Sencha by Iba Takahiro Tea Garden","handle":"tanegashima-island-asatsuyu-micro-batch-limited-single-cultivar-sencha-by-iba-takahiro-tea-garden","description":"
Product Info
\n
\n
Ingredients: Green tea
\n
Cultivar: Asatsuyu
\n
Region: Tanegashima Island, Kagoshima
\n
\n
About Tanegashima Island, Kagoshima Prefecture
\n
Tanegashima Island is a small Japanese island located in the southwestern region of the country, known for its rich history and natural beauty. The island is renowned for being the site of Japan's first contact with firearms and Western culture, as well as being a launch site for rockets and space exploration. With its stunning beaches, lush forests, and diverse wildlife, Tanegashima Island has become a popular destination for tourists seeking a unique and unforgettable experience in Japan.
\n
Because if it’s southern latitude, tea fields on the island are some of the earliest to be harvested in Japan, with the first harvest occurring at the end of March.
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Product Info
\n
\n
Ingredients: Green tea
\n
Cultivar: Asatsuyu
\n
Region: Tanegashima Island, Kagoshima
\n
\n
About Tanegashima Island, Kagoshima Prefecture
\n
Tanegashima Island is a small Japanese island located in the southwestern region of the country, known for its rich history and natural beauty. The island is renowned for being the site of Japan's first contact with firearms and Western culture, as well as being a launch site for rockets and space exploration. With its stunning beaches, lush forests, and diverse wildlife, Tanegashima Island has become a popular destination for tourists seeking a unique and unforgettable experience in Japan.
\n
Because if it’s southern latitude, tea fields on the island are some of the earliest to be harvested in Japan, with the first harvest occurring at the end of March.
煎茶 – Sencha is a type of green tea made in Japan in which the tea leaves are steamed, rolled, and dried immediately after harvest to prevent oxidization. It can also refer more specifically to tea leaves that are unshaded when compared to shaded teas such as gyokuro and kabusecha, as well as leaves that are not deep-steamed (fukamushicha). Products listed here exclude gyokuro, kabusecha, and fukamushicha.
Purchasing Restricted (Currently out-of-stock at our Warehouse. Please contact us to discuss availability or custom repacking if other sizes are available.)
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