\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
\n
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Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Their leaves are mostly processed as a near-fukamushi (deep steamed), a steaming technique that creates a tea that has fukashimicha's deep, opaque green color and sweetness, but while also retaining much of the leaf's shape.
Yuya Nagatani, his father, and his grandfather operate a tea factory in the heart of Japan's historical tea production region, Ujitawara, Kyoto, for more than 120 year. The teas they provide Yunomi come from their own tea fields, where they practice organic cultivation. Follow Yuya Nagatani on Instagram.
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Yuya Nagatani, his father, and his grandfather operate a tea factory in the heart of Japan's historical tea production region, Ujitawara, Kyoto, for more than 120 year. The teas they provide Yunomi come from their own tea fields, where they practice organic cultivation. Follow Yuya Nagatani on Instagram.
A blended, unshaded sencha coming from well-known tea farmer Uejima-san's Wazuka tea fields. The two cultivars, okumidori and tsuyuhikari both originate from Shizuoka prefecture. Okumidori, which one may be more familiar with is a well-rounded and mellow cultivar which perhaps does best when combined with another cultivar (of course, this depends on personal preference!). Uejima-san combined this Wazuka sencha premium with the tsuyuhikari (meaning \"dew light\") cultivar which is known for its high umami taste and refreshing color. It also has a fresh aroma and is delicately floral. Yes, this sencha is a dance of these two cultivars coming from the famous tea producing region of Wazuka!
Noriyasu Uejima is a tea master. In the 90+ year old tea tasting competition held in Kyoto, he is the only winner to ever achieve a perfect score. Cultivating and processing some of Kyoto's finest teas, the Ritz Carlton Hotel of Kyoto features his teas in their line up for guests. He is the 5th generation master farmer carrying on a tradition that dates back to the mid-19th century when his ancestor started the Uejima family as a branch family of an even older main family. The farm also operates the Wazuka Village's Wazuka Cha Cafe.
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Yunomi.life","id":22781506617449,"position":6,"preview_image":{"aspect_ratio":1.389,"height":180,"width":250,"src":"//yunomi.life/cdn/shop/products/uejima-tea-farm-wazuka-sencha-premium-okumidoritsuyuhikari-360125.jpg?v=1740101840"},"aspect_ratio":1.389,"height":180,"media_type":"image","src":"//yunomi.life/cdn/shop/products/uejima-tea-farm-wazuka-sencha-premium-okumidoritsuyuhikari-360125.jpg?v=1740101840","width":250}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
A blended, unshaded sencha coming from well-known tea farmer Uejima-san's Wazuka tea fields. The two cultivars, okumidori and tsuyuhikari both originate from Shizuoka prefecture. Okumidori, which one may be more familiar with is a well-rounded and mellow cultivar which perhaps does best when combined with another cultivar (of course, this depends on personal preference!). Uejima-san combined this Wazuka sencha premium with the tsuyuhikari (meaning \"dew light\") cultivar which is known for its high umami taste and refreshing color. It also has a fresh aroma and is delicately floral. Yes, this sencha is a dance of these two cultivars coming from the famous tea producing region of Wazuka!
Noriyasu Uejima is a tea master. In the 90+ year old tea tasting competition held in Kyoto, he is the only winner to ever achieve a perfect score. Cultivating and processing some of Kyoto's finest teas, the Ritz Carlton Hotel of Kyoto features his teas in their line up for guests. He is the 5th generation master farmer carrying on a tradition that dates back to the mid-19th century when his ancestor started the Uejima family as a branch family of an even older main family. The farm also operates the Wazuka Village's Wazuka Cha Cafe.
"},{"id":4877956350057,"title":"#0374.S5 Kaneroku Matsumoto Tea Garden: Smoked Green Tea 燻製緑茶","handle":"kaneroku-matsumoto-tea-garden-smoked-green-tea","description":"
Tea farmer Hiroki Matsumoto-san smokes black tea with a number of different types of wood. The wood used to smoke the green tea (spring sencha) changes from production to production, and gives a hint of smokiness to compliment the vegetal notes of the tea.
\n
Tasting notes
\n
Soft yet strongly smoky tea. The warm vegetal green notes are balanced by a potent but smooth smoky notes, which linger for a long time. The combination of the flavours creates an interesting and soothing brew.
3rd generation tea farmer Hiroki Matsumoto manages some 30 fields in the Kiriyama region of the Makinohara plain in Shimada, Shizuoka. He utilizes the UNESCO designated World Heritage agricultural tradition, Chagusaba, to cultivate his tea leaves. This tradition requires farmers to cultivate sasa grasses surrounding the tea fields, and use the grasses as fertilizer in the fields.
Tea farmer Hiroki Matsumoto-san smokes black tea with a number of different types of wood. The wood used to smoke the green tea (spring sencha) changes from production to production, and gives a hint of smokiness to compliment the vegetal notes of the tea.
\n
Tasting notes
\n
Soft yet strongly smoky tea. The warm vegetal green notes are balanced by a potent but smooth smoky notes, which linger for a long time. The combination of the flavours creates an interesting and soothing brew.
3rd generation tea farmer Hiroki Matsumoto manages some 30 fields in the Kiriyama region of the Makinohara plain in Shimada, Shizuoka. He utilizes the UNESCO designated World Heritage agricultural tradition, Chagusaba, to cultivate his tea leaves. This tradition requires farmers to cultivate sasa grasses surrounding the tea fields, and use the grasses as fertilizer in the fields.
\n"},{"id":7027307544681,"title":"PREORDER ships May - #0557.S2 Handpicked Fukamushicha Blend by Award-Winning, 15th Generation Farmer, Okutomi Masahiro","handle":"handpicked-fukamushicha-blend-by-award-winning-15th-generation-farmer-okutomi-masahiro","description":"
From 7-time Minister's Award Winning, 15th generation tea farmer Masahiro Okutomi (Okutomi Tea Garden, Sayama, Saitama), a rare handpicked fukamushicha blend. Fukamushi - or deep steaming - was invented to give tea leaves a better flavor profile despite being lower grade leaves. To use it on handpicked leaves is rare as the connoisseur market in Japan general likes the delicacy of light steaming for carefully handpicked leaves. As an experiment, Okutomi-san decided to try deep steaming some of his handpicked harvest this year.
\n
\n
\nIngredients: Green tea
\n
\nHarvest: April \n
\n
\nRegion: Sayama, Saitama
\n
\n
\n","published_at":"2023-05-24T18:25:52+09:00","created_at":"2023-05-24T18:25:52+09:00","vendor":"Okutomi Tea Garden","type":"Green Tea","tags":["2025 Shincha","Cultivar_Kirari 31","family business","family-owned Japanese tea farms","farm","fukamushi","fukamushicha","green tea","Kirari-31","Limited Edition","Notes_Single Estate","Notes_Steaming: Deep (Fukamushi)","P50","Price_1 - Luxury","Region_Saitama","saitama","sayama","Sayama Tea","Sayamacha","sencha","single estate","Subregion_Saitama > Sayama","tea farm","Tea Type_Fukamushicha (Deep Steamed)","Tea Type_Sencha","Vendor Type_Family Business","Vendor Type_Farm","wholesale30"],"price":70000,"price_min":70000,"price_max":200000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40647670595689,"title":"[2025] 10g / 0.35 oz / May 2025","option1":"[2025] 10g / 0.35 oz / May 2025","option2":null,"option3":null,"sku":"oktmi12-010-y25","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"PREORDER ships May - #0557.S2 Handpicked Fukamushicha Blend by Award-Winning, 15th Generation Farmer, Okutomi Masahiro - [2025] 10g / 0.35 oz / May 2025","public_title":"[2025] 10g / 0.35 oz / May 2025","options":["[2025] 10g / 0.35 oz / May 2025"],"price":70000,"weight":15,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40647670628457,"title":"[2025] 40g / 1.4 oz / May 2025","option1":"[2025] 40g / 1.4 oz / May 2025","option2":null,"option3":null,"sku":"oktmi12-040-y25","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"PREORDER ships May - #0557.S2 Handpicked Fukamushicha Blend by Award-Winning, 15th Generation Farmer, Okutomi Masahiro - [2025] 40g / 1.4 oz / May 2025","public_title":"[2025] 40g / 1.4 oz / May 2025","options":["[2025] 40g / 1.4 oz / May 2025"],"price":200000,"weight":40,"compare_at_price":null,"inventory_quantity":-2,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/files/9684BBBA-396C-428E-98BD-A79BED7ACC7C.png?v=1718672940"],"featured_image":"//yunomi.life/cdn/shop/files/9684BBBA-396C-428E-98BD-A79BED7ACC7C.png?v=1718672940","options":["Size"],"media":[{"alt":null,"id":24523514380393,"position":1,"preview_image":{"aspect_ratio":1,"height":1024,"width":1024,"src":"//yunomi.life/cdn/shop/files/9684BBBA-396C-428E-98BD-A79BED7ACC7C.png?v=1718672940"},"aspect_ratio":1,"height":1024,"media_type":"image","src":"//yunomi.life/cdn/shop/files/9684BBBA-396C-428E-98BD-A79BED7ACC7C.png?v=1718672940","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
From 7-time Minister's Award Winning, 15th generation tea farmer Masahiro Okutomi (Okutomi Tea Garden, Sayama, Saitama), a rare handpicked fukamushicha blend. Fukamushi - or deep steaming - was invented to give tea leaves a better flavor profile despite being lower grade leaves. To use it on handpicked leaves is rare as the connoisseur market in Japan general likes the delicacy of light steaming for carefully handpicked leaves. As an experiment, Okutomi-san decided to try deep steaming some of his handpicked harvest this year.
Harvested at the beginning of May when the young leaves of trees begin filling the mountains, this sencha from the fields of the mountain village of Ashikubo, Shizuoka, is named \"kunpu\" 薫風 after the gentle breeze blowing through these early leaves.
\n
An exquisite tea from the Ashikubo Teaworks farmers cooperative, this tea was lightly steamed to preserve its beautiful shape, and rolled into fine needles. Strong umami flavor with light notes of astringency.
\n
Flavor profile
\n
According to Ashikubo Teaworks: 16.5 / 25
\n
\n
Umami 4/5 (5 is strongest umami)
\n
Sweetness 2/5 (5 is sweetest)
\n
Astringency 3/5 (5 is least astringent)
\n
Bitterness 2.5/5 (5 is least bitter)
\n
Aroma 4/5 (5 is most aromatic)
\n
\n
Recommended Steeping
\n
\n
First steeping
\n
\n
\nTea: 5 grams
\n
\nTime: 1 minute
\n
\nWater temperature: 70C / 158F
\n
\nWater amount: 200 ml
\n
\n
2nd steeping
\n
\n
\nTime: 10 seconds (pour in, pour out)
\n
\nWater temperature: 90C / 194F
\n
\nWater amount: 200 ml
\n
\n
3rd steeping
\n
\n
\nTime: 60 seconds (depending on desired strength)
\n
\nWater temperature: 90C / 194F
\n
\nWater amount: 200 ml
\n
\n
\n
Product info
\n
\n
\nIngredients: Green tea
\n
\nHarvest: Spring
\n
\nRegion: Ashikubo, Shizuoka
\n
\nStorage: Store airtight in cool, dry area away from sunlight.
\nLocation: Ashikubo Village in the mountains of Shizuoka
\n
","published_at":"2022-03-23T09:36:16+09:00","created_at":"2022-03-23T09:32:55+09:00","vendor":"Ashikubo Teaworks","type":"Green Tea","tags":["2024 Shincha","202503","Asamushi","Ashikubo","cooperative","farm","green tea","Harvest_Spring","light steamed","mountain-grown","P20","Price_3 - Affordable","Region_Shizuoka","Sencha","shizuoka","spring","Subregion_Shizuoka > Ashikubo","tea","Tea Type_Sencha","under-10","unshaded","wholesale30"],"price":35000,"price_min":35000,"price_max":2600000,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39934832836713,"title":"[2024] 10g / 0.35 oz / May / Yunomi bag","option1":"[2024] 10g / 0.35 oz / May / Yunomi bag","option2":null,"option3":null,"sku":"asktw03-010-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0227.S5 Ashikubo Teaworks: Asamushi Sencha Kunpu 足久保 薫風 - [2024] 10g / 0.35 oz / May / Yunomi bag","public_title":"[2024] 10g / 0.35 oz / May / Yunomi bag","options":["[2024] 10g / 0.35 oz / May / Yunomi bag"],"price":35000,"weight":15,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39934832803945,"title":"[2024] 100g / 3.5 oz / May / Yunomi bag","option1":"[2024] 100g / 3.5 oz / May / Yunomi bag","option2":null,"option3":null,"sku":"asktw03-100-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0227.S5 Ashikubo Teaworks: Asamushi Sencha Kunpu 足久保 薫風 - [2024] 100g / 3.5 oz / May / Yunomi bag","public_title":"[2024] 100g / 3.5 oz / May / Yunomi bag","options":["[2024] 100g / 3.5 oz / May / Yunomi bag"],"price":248000,"weight":100,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41415357333609,"title":"[2024] 1kg / 2.2 lbs / May / bulk bag","option1":"[2024] 1kg / 2.2 lbs / May / bulk bag","option2":null,"option3":null,"sku":"asktw03-1kg-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0227.S5 Ashikubo Teaworks: Asamushi Sencha Kunpu 足久保 薫風 - [2024] 1kg / 2.2 lbs / May / bulk bag","public_title":"[2024] 1kg / 2.2 lbs / May / bulk bag","options":["[2024] 1kg / 2.2 lbs / May / bulk bag"],"price":2600000,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/files/B0F850CA-88E5-410B-8CC2-4EBFC6B9AB2C.jpg?v=1692260226","//yunomi.life/cdn/shop/products/ashikubo-teaworks-2022-asamushi-sencha-kunpu-385049.jpg?v=1692260226","//yunomi.life/cdn/shop/products/ashikubo-teaworks-2022-asamushi-sencha-kunpu-168927.jpg?v=1692260226"],"featured_image":"//yunomi.life/cdn/shop/files/B0F850CA-88E5-410B-8CC2-4EBFC6B9AB2C.jpg?v=1692260226","options":["Size"],"media":[{"alt":null,"id":23427964108905,"position":1,"preview_image":{"aspect_ratio":0.999,"height":1081,"width":1080,"src":"//yunomi.life/cdn/shop/files/B0F850CA-88E5-410B-8CC2-4EBFC6B9AB2C.jpg?v=1692260226"},"aspect_ratio":0.999,"height":1081,"media_type":"image","src":"//yunomi.life/cdn/shop/files/B0F850CA-88E5-410B-8CC2-4EBFC6B9AB2C.jpg?v=1692260226","width":1080},{"alt":"Ashikubo Teaworks: 2022 Asamushi Sencha Kunpu 足久保 薫風 - Yunomi.life","id":22781281927273,"position":2,"preview_image":{"aspect_ratio":1,"height":500,"width":500,"src":"//yunomi.life/cdn/shop/products/ashikubo-teaworks-2022-asamushi-sencha-kunpu-385049.jpg?v=1692260226"},"aspect_ratio":1,"height":500,"media_type":"image","src":"//yunomi.life/cdn/shop/products/ashikubo-teaworks-2022-asamushi-sencha-kunpu-385049.jpg?v=1692260226","width":500},{"alt":"Ashikubo Teaworks: 2022 Asamushi Sencha Kunpu 足久保 薫風 - Yunomi.life","id":22781281960041,"position":3,"preview_image":{"aspect_ratio":1,"height":500,"width":500,"src":"//yunomi.life/cdn/shop/products/ashikubo-teaworks-2022-asamushi-sencha-kunpu-168927.jpg?v=1692260226"},"aspect_ratio":1,"height":500,"media_type":"image","src":"//yunomi.life/cdn/shop/products/ashikubo-teaworks-2022-asamushi-sencha-kunpu-168927.jpg?v=1692260226","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Harvested at the beginning of May when the young leaves of trees begin filling the mountains, this sencha from the fields of the mountain village of Ashikubo, Shizuoka, is named \"kunpu\" 薫風 after the gentle breeze blowing through these early leaves.
\n
An exquisite tea from the Ashikubo Teaworks farmers cooperative, this tea was lightly steamed to preserve its beautiful shape, and rolled into fine needles. Strong umami flavor with light notes of astringency.
\n
Flavor profile
\n
According to Ashikubo Teaworks: 16.5 / 25
\n
\n
Umami 4/5 (5 is strongest umami)
\n
Sweetness 2/5 (5 is sweetest)
\n
Astringency 3/5 (5 is least astringent)
\n
Bitterness 2.5/5 (5 is least bitter)
\n
Aroma 4/5 (5 is most aromatic)
\n
\n
Recommended Steeping
\n
\n
First steeping
\n
\n
\nTea: 5 grams
\n
\nTime: 1 minute
\n
\nWater temperature: 70C / 158F
\n
\nWater amount: 200 ml
\n
\n
2nd steeping
\n
\n
\nTime: 10 seconds (pour in, pour out)
\n
\nWater temperature: 90C / 194F
\n
\nWater amount: 200 ml
\n
\n
3rd steeping
\n
\n
\nTime: 60 seconds (depending on desired strength)
\n
\nWater temperature: 90C / 194F
\n
\nWater amount: 200 ml
\n
\n
\n
Product info
\n
\n
\nIngredients: Green tea
\n
\nHarvest: Spring
\n
\nRegion: Ashikubo, Shizuoka
\n
\nStorage: Store airtight in cool, dry area away from sunlight.
3rd generation tea farmer Hiroki Matsumoto manages some 30 fields in the Kiriyama region of the Makinohara plain in Shimada, Shizuoka. He utilizes the UNESCO designated World Heritage agricultural tradition, Chagusaba, to cultivate his tea leaves. This tradition requires farmers to cultivate sasa grasses surrounding the tea fields, and use the grasses as fertilizer in the fields.
\n
Regular steamed tea leaves create a balanced sencha green tea.
\n
Product Info
\n
\n
\nIngredients: Green Tea
\n
\nCultivar: Blend of youngest leaves from our various fields.
3rd generation tea farmer Hiroki Matsumoto manages some 30 fields in the Kiriyama region of the Makinohara plain in Shimada, Shizuoka. He utilizes the UNESCO designated World Heritage agricultural tradition, Chagusaba, to cultivate his tea leaves. This tradition requires farmers to cultivate sasa grasses surrounding the tea fields, and use the grasses as fertilizer in the fields.
\n
Regular steamed tea leaves create a balanced sencha green tea.
\n
Product Info
\n
\n
\nIngredients: Green Tea
\n
\nCultivar: Blend of youngest leaves from our various fields.
Handpicked from the fields of the mountain village of Ashikubo in Shizuoka by the farmers of the Ashikubo Teaworks cooperative, this tea was lightly steamed to preserve its beautiful shape, and rolled into fine needles. Strong umami flavor with light notes of astringency.
\n
The tea name, Mine no Kaori 峰の香, means “aroma of the peaks” and emphasizes the high elevation locale of Ashikubo.
\n
Flavor profile
\n
\n
Umami ★★★★★
\n
Astringency ★★
\n
Aroma ★★★★★
\n
\n
Recommended Steeping
\n
\n
To taste the delicate umami-based flavors, we recommend steeping like a gyokuro.
\n
First steeping
\n
\n
\nTea: 5 grams
\n
\nTime: 2 minutes
\n
\nWater temperature: 50C / 122F
\n
\nWater amount: 50 ml
\n
\n
2nd steeping
\n
\n
\nTime: 10 seconds (pour in, pour out)
\n
\nWater temperature: 90C / 194F
\n
\nWater amount: 200 ml
\n
\n
3rd - 4th steeping
\n
\n
\nTime: 30-60 seconds (depending on desired strength)
\n
\nWater temperature: 90C / 194F
\n
\nWater amount: 200 ml
\n
\n
\n
Product info
\n
\n
\nIngredients: Green tea
\n
\nHarvest: Spring
\n
\nNet weight: 80 grams / 2.82 oz in original package, 20g Yunomi sample package available
\n
\nRegion: Ashikubo, Shizuoka
\n
\nStorage: Store airtight in cool, dry area away from sunlight.
\nLocation: Ashikubo Village in the mountains of Shizuoka
\n
\n
\n
特徴 旨みが強い・希少価値のあるお茶・お茶本来の味が楽しめる。
\n
最適抽出温度 50度 旨み ★★★★★ 渋み ★★ 新鮮香 ★★★★★
","published_at":"2018-11-20T11:20:20+09:00","created_at":"2018-11-20T11:20:20+09:00","vendor":"Ashikubo Teaworks","type":"Green Tea","tags":["2024 Shincha","202503","Asamushi","Ashikubo","cooperative","farm","green tea","light steamed","mountain-grown","Price_1 - Luxury","Region_Shizuoka","Sencha","shizuoka","Subregion_Shizuoka > Ashikubo","tea","Tea Type_Sencha","unshaded","Vendor Type_Cooperative"],"price":80000,"price_min":80000,"price_max":6500000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40650938843241,"title":"[2024] 10g / 0.35 oz / May / Yunomi bag","option1":"[2024] 10g / 0.35 oz / May / Yunomi bag","option2":null,"option3":null,"sku":"asktw01-010-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0229.S5 Ashikubo Teaworks: Handpicked Asamushi Sencha Mine no Kaori 足久保 浅蒸し茶 手摘み 峰の香 - [2024] 10g / 0.35 oz / May / Yunomi bag","public_title":"[2024] 10g / 0.35 oz / May / Yunomi bag","options":["[2024] 10g / 0.35 oz / May / Yunomi bag"],"price":80000,"weight":15,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40650939269225,"title":"[2024] 100g / 3.5 oz / May / Yunomi bag","option1":"[2024] 100g / 3.5 oz / May / Yunomi bag","option2":null,"option3":null,"sku":"asktw01-100-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0229.S5 Ashikubo Teaworks: Handpicked Asamushi Sencha Mine no Kaori 足久保 浅蒸し茶 手摘み 峰の香 - [2024] 100g / 3.5 oz / May / Yunomi bag","public_title":"[2024] 100g / 3.5 oz / May / Yunomi bag","options":["[2024] 100g / 3.5 oz / May / Yunomi bag"],"price":600000,"weight":100,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41415385579625,"title":"[2024] 1kg / 2.2 lbs / May / bulk bag","option1":"[2024] 1kg / 2.2 lbs / May / bulk bag","option2":null,"option3":null,"sku":"asktw01-1kg-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0229.S5 Ashikubo Teaworks: Handpicked Asamushi Sencha Mine no Kaori 足久保 浅蒸し茶 手摘み 峰の香 - [2024] 1kg / 2.2 lbs / May / bulk bag","public_title":"[2024] 1kg / 2.2 lbs / May / bulk bag","options":["[2024] 1kg / 2.2 lbs / May / bulk bag"],"price":6500000,"weight":1000,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/files/82673B9B-BD9A-40A2-B4F4-0ADA14750FB4.jpg?v=1692260045","//yunomi.life/cdn/shop/products/ashikubo-teaworks-2022-handpicked-asamushi-sencha-mine-no-kaori-418627.jpg?v=1692260045","//yunomi.life/cdn/shop/products/ashikubo-teaworks-2022-handpicked-asamushi-sencha-mine-no-kaori-554781.jpg?v=1692260045"],"featured_image":"//yunomi.life/cdn/shop/files/82673B9B-BD9A-40A2-B4F4-0ADA14750FB4.jpg?v=1692260045","options":["Size"],"media":[{"alt":null,"id":23427962863721,"position":1,"preview_image":{"aspect_ratio":0.999,"height":1081,"width":1080,"src":"//yunomi.life/cdn/shop/files/82673B9B-BD9A-40A2-B4F4-0ADA14750FB4.jpg?v=1692260045"},"aspect_ratio":0.999,"height":1081,"media_type":"image","src":"//yunomi.life/cdn/shop/files/82673B9B-BD9A-40A2-B4F4-0ADA14750FB4.jpg?v=1692260045","width":1080},{"alt":"Ashikubo Teaworks: 2022 Handpicked Asamushi Sencha Mine no Kaori 足久保 浅蒸し茶 手摘み 峰の香 - Yunomi.life","id":22781280026729,"position":2,"preview_image":{"aspect_ratio":1,"height":550,"width":550,"src":"//yunomi.life/cdn/shop/products/ashikubo-teaworks-2022-handpicked-asamushi-sencha-mine-no-kaori-418627.jpg?v=1692260045"},"aspect_ratio":1,"height":550,"media_type":"image","src":"//yunomi.life/cdn/shop/products/ashikubo-teaworks-2022-handpicked-asamushi-sencha-mine-no-kaori-418627.jpg?v=1692260045","width":550},{"alt":"Ashikubo Teaworks: 2022 Handpicked Asamushi Sencha Mine no Kaori 足久保 浅蒸し茶 手摘み 峰の香 - Yunomi.life","id":22781280059497,"position":3,"preview_image":{"aspect_ratio":0.8,"height":1350,"width":1080,"src":"//yunomi.life/cdn/shop/products/ashikubo-teaworks-2022-handpicked-asamushi-sencha-mine-no-kaori-554781.jpg?v=1692260045"},"aspect_ratio":0.8,"height":1350,"media_type":"image","src":"//yunomi.life/cdn/shop/products/ashikubo-teaworks-2022-handpicked-asamushi-sencha-mine-no-kaori-554781.jpg?v=1692260045","width":1080}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Handpicked from the fields of the mountain village of Ashikubo in Shizuoka by the farmers of the Ashikubo Teaworks cooperative, this tea was lightly steamed to preserve its beautiful shape, and rolled into fine needles. Strong umami flavor with light notes of astringency.
\n
The tea name, Mine no Kaori 峰の香, means “aroma of the peaks” and emphasizes the high elevation locale of Ashikubo.
\n
Flavor profile
\n
\n
Umami ★★★★★
\n
Astringency ★★
\n
Aroma ★★★★★
\n
\n
Recommended Steeping
\n
\n
To taste the delicate umami-based flavors, we recommend steeping like a gyokuro.
\n
First steeping
\n
\n
\nTea: 5 grams
\n
\nTime: 2 minutes
\n
\nWater temperature: 50C / 122F
\n
\nWater amount: 50 ml
\n
\n
2nd steeping
\n
\n
\nTime: 10 seconds (pour in, pour out)
\n
\nWater temperature: 90C / 194F
\n
\nWater amount: 200 ml
\n
\n
3rd - 4th steeping
\n
\n
\nTime: 30-60 seconds (depending on desired strength)
\n
\nWater temperature: 90C / 194F
\n
\nWater amount: 200 ml
\n
\n
\n
Product info
\n
\n
\nIngredients: Green tea
\n
\nHarvest: Spring
\n
\nNet weight: 80 grams / 2.82 oz in original package, 20g Yunomi sample package available
\n
\nRegion: Ashikubo, Shizuoka
\n
\nStorage: Store airtight in cool, dry area away from sunlight.
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Their leaves are mostly processed as a near-fukamushi (deep steamed), a steaming technique that creates a tea that has fukashimicha's deep, opaque green color and sweetness, but while also retaining much of the leaf's shape.
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
\n
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[2024] 10g / 0.35 oz / Late April / Yunomi bag","public_title":"[2024] 10g / 0.35 oz / Late April / Yunomi bag","options":["[2024] 10g / 0.35 oz / Late April / Yunomi bag"],"price":45000,"weight":25,"compare_at_price":null,"inventory_quantity":10,"inventory_management":"shopify","inventory_policy":"deny","barcode":"63956329","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":28543563989097,"title":"[2024] 100g / 3.5 oz / Late April / Yunomi bag","option1":"[2024] 100g / 3.5 oz / Late April / Yunomi bag","option2":null,"option3":null,"sku":"mrkse1-100","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0585.S5 Murakami Tea Garden: Premium Mountain-Grown Yabukita Sencha from Yoshiwara, Shizuoka 特上煎茶 - [2024] 100g / 3.5 oz / Late April / Yunomi bag","public_title":"[2024] 100g / 3.5 oz / Late April / Yunomi bag","options":["[2024] 100g / 3.5 oz / Late April / Yunomi bag"],"price":249900,"weight":100,"compare_at_price":null,"inventory_quantity":10,"inventory_management":"shopify","inventory_policy":"deny","barcode":"63989097","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":28497787256937,"title":"[2024] 1kg / 2.2 lbs / May / bulk bag","option1":"[2024] 1kg / 2.2 lbs / May / bulk bag","option2":null,"option3":null,"sku":"mrkse1-1kg","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0585.S5 Murakami Tea Garden: Premium Mountain-Grown Yabukita Sencha from Yoshiwara, Shizuoka 特上煎茶 - 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Farm Introduction
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Their leaves are mostly processed as a near-fukamushi (deep steamed), a steaming technique that creates a tea that has fukashimicha's deep, opaque green color and sweetness, but while also retaining much of the leaf's shape.
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
\n
"},{"id":1321126213,"title":"PREORDER ships May - #0177.K2 Chakouan: 2025 Chiran Green Tea Fukamushi Premium 知覧深蒸し 特上煎茶 (H1010)","handle":"chakouan-09-chiran-green-tea-fukamushi-premium","description":"
Fukamushi is a special method of processing sencha tea leaves that involves an extended steaming time. As a result, the leaves tend to lose their shape, crumbling into small particles much easier than other sencha teas. This transforms the flavor from a clean, smooth tasting tea, to a tea that is thick and strong in flavor for the amount and quality level of the leaf itself.
\n
Chiran Village, Kagoshima
\n
Kagoshima is the second largest tea production region in Japan. Chiran is a small town located in southern Kagoshima Prefecture, known for samurai district and gardens that have been preserved since the Edo period. Chiran-cha refers to and is a brand name for tea grown in the town of Chiran.
\n
Steeping Notes \n
\n
\n
\nTea: 5g
\n
\nTime: 60 seconds
\n
\nWater Temperature: 70C/158F degrees
\n
\nWater amount: 200 ml
\n
You can resteep 3 times before flavor becomes too diluted
\n
\n
Product Info \n
\n
\n
\nIngredients: green tea
\n
\nHarvest: Spring
\n
\nRegion: Chiran Village, Kagoshima Prefecture
\n
\nSteaming: Deep-steamed (Fukamushi)
\n
\n
Vendor Info
\n
\n
\nName: Chakouan (Yamaguchi Seichaen Co., Ltd.)
\n
\nType: Tea Shop
\n
\nEstablished: 1971
\n
\nCEO: Sachiyo Nakashima
\n
\n
Chakouan's President, Sachiyo Nakashima, was born in Ureshino, Saga Prefecture, and grew up playing in the tea fields. Sheinherited the tea business started by hergrandfather, selling tea from herolder brother who continues to farm and produce tea in Ureshino.
\n
After marrying and moving to Imari, she began selling thefamily's tea at the morning markets, and over the decades built a thriving small business. Her daughter works with her, learning the business, and plans to take over eventually.
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Fukamushi is a special method of processing sencha tea leaves that involves an extended steaming time. As a result, the leaves tend to lose their shape, crumbling into small particles much easier than other sencha teas. This transforms the flavor from a clean, smooth tasting tea, to a tea that is thick and strong in flavor for the amount and quality level of the leaf itself.
\n
Chiran Village, Kagoshima
\n
Kagoshima is the second largest tea production region in Japan. Chiran is a small town located in southern Kagoshima Prefecture, known for samurai district and gardens that have been preserved since the Edo period. Chiran-cha refers to and is a brand name for tea grown in the town of Chiran.
\n
Steeping Notes \n
\n
\n
\nTea: 5g
\n
\nTime: 60 seconds
\n
\nWater Temperature: 70C/158F degrees
\n
\nWater amount: 200 ml
\n
You can resteep 3 times before flavor becomes too diluted
\n
\n
Product Info \n
\n
\n
\nIngredients: green tea
\n
\nHarvest: Spring
\n
\nRegion: Chiran Village, Kagoshima Prefecture
\n
\nSteaming: Deep-steamed (Fukamushi)
\n
\n
Vendor Info
\n
\n
\nName: Chakouan (Yamaguchi Seichaen Co., Ltd.)
\n
\nType: Tea Shop
\n
\nEstablished: 1971
\n
\nCEO: Sachiyo Nakashima
\n
\n
Chakouan's President, Sachiyo Nakashima, was born in Ureshino, Saga Prefecture, and grew up playing in the tea fields. Sheinherited the tea business started by hergrandfather, selling tea from herolder brother who continues to farm and produce tea in Ureshino.
\n
After marrying and moving to Imari, she began selling thefamily's tea at the morning markets, and over the decades built a thriving small business. Her daughter works with her, learning the business, and plans to take over eventually.
"},{"id":7041157398633,"title":"PREORDER ships May - #0422.K2 Koukien Tea Garden: 2024 Asamushi Kabusecha - Kawaguchi Sisters' Kirishimacha Refreshing Moment - Premium ホッと一息","handle":"koukien-tea-garden-kawaguchi-sisters-kirishimacha-refreshing-moment-premium","description":"\n
Organically produced asamushicha (light steamed tea) from a small family-run farm, Koukien Tea Garden in Kirishima, Kagoshima. Kirishima tea is infamous for its fragrance and sweet flavor. This is a kabusecha (shaded tea) so it is low in bitterness and well-balanced with a refreshing and sweet flavor.
","published_at":"2023-08-21T16:41:08+09:00","created_at":"2023-08-21T16:41:09+09:00","vendor":"Koukien Tea Garden","type":"Green Tea","tags":["2025 Shincha","asamushi","Harvest_Summer","hvala sencha","Notes_Single Estate","Notes_Steaming: Light (Asamushi)","Notes_Women in Tea","P15","Price_3 - Affordable","Region_Kagoshima","sencha","single estate","Subregion_Kagoshima > Kirishima","summer","Tea Type_Asamushicha (Light Steamed)","Tea Type_Sencha","Vendor Type_Family Business","Vendor Type_Farm","wholesale30","women","women in tea","womenintea"],"price":40000,"price_min":40000,"price_max":2000000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40713906684009,"title":"10g / 0.35 oz / Yunomi bag","option1":"10g / 0.35 oz / Yunomi bag","option2":null,"option3":null,"sku":"kouki-sen01-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"PREORDER ships May - 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Organically produced asamushicha (light steamed tea) from a small family-run farm, Koukien Tea Garden in Kirishima, Kagoshima. Kirishima tea is infamous for its fragrance and sweet flavor. This is a kabusecha (shaded tea) so it is low in bitterness and well-balanced with a refreshing and sweet flavor.
"},{"id":6626700820585,"title":"PREORDER ships June - #0320.S2 Hiraoka Tea Garden: Award Winning Imperial Grade Handpicked Sencha【新茶】極上煎茶","handle":"hiraoka-tea-garden-shincha-imperial-grade-sencha","description":"
This blend of the best, handpicked leaves from farmer Hiraoka-san's tea fields also includes a slight amount of slightly withered leaves to create a complex, unique flavor profile with subtle notes of grape according the farmer.
\n
\n
Steeping Notes \n
\n
\n
\nTea: 5 grams
\n
\nTime: 60 seconds
\n
\nWater: 70C/160F, 200 ml
\n
Use hotter temperature for more astringency, cooler temperature for more sweetness. Also take a look at our Steeping Techniques section for info on cold steeping and ice steeping, etc.
\n
\n
Product Info
\n
\n
\nIngredients: Green Tea
\n
\nCultivar: Blend of the youngest leaves from the garden
\n
Shaded for a few days before harvest
\n
\nHarvest: mid-April, handpicked
\n
\nRegion: Sayama, Saitama
\n
\n
\n
Producer Info
\n
\n
\nName: Hiraoka Tea Garden
\n
\nCEO: Tadahito Hiraoka
\n
\nLocation: Sayama, Saitama
\n
\nEstablished: During the Edo Period (1600 - 1868, exact date unknown)
\n
","published_at":"2024-05-23T11:50:22+09:00","created_at":"2021-05-21T10:08:10+09:00","vendor":"Hiraoka Tea Garden","type":"Green Tea","tags":["2025 Shincha","award winning","farm","gift","gifts","green tea","handpicked","Harvest_Spring","hvala sencha","Limited Edition","Notes_Award Winning","Notes_Handpicked","Notes_Single Estate","P40","Price_1 - Luxury","Region_Saitama","regular steaming","saitama","sencha","single estate","spring","Subregion_Saitama > Sayama","Tea Type_Sencha","Vendor Type_Family Business","Vendor Type_Farm","wholesale30"],"price":90000,"price_min":90000,"price_max":3200000,"available":true,"price_varies":true,"compare_at_price":699900,"compare_at_price_min":699900,"compare_at_price_max":699900,"compare_at_price_varies":false,"variants":[{"id":40661991358569,"title":"[2025] 10g / 0.35 oz / Yunomi bag","option1":"[2025] 10g / 0.35 oz / Yunomi bag","option2":null,"option3":null,"sku":"HRKG110-010-y25","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"PREORDER ships June - 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This blend of the best, handpicked leaves from farmer Hiraoka-san's tea fields also includes a slight amount of slightly withered leaves to create a complex, unique flavor profile with subtle notes of grape according the farmer.
\n
\n
Steeping Notes \n
\n
\n
\nTea: 5 grams
\n
\nTime: 60 seconds
\n
\nWater: 70C/160F, 200 ml
\n
Use hotter temperature for more astringency, cooler temperature for more sweetness. Also take a look at our Steeping Techniques section for info on cold steeping and ice steeping, etc.
\n
\n
Product Info
\n
\n
\nIngredients: Green Tea
\n
\nCultivar: Blend of the youngest leaves from the garden
\n
Shaded for a few days before harvest
\n
\nHarvest: mid-April, handpicked
\n
\nRegion: Sayama, Saitama
\n
\n
\n
Producer Info
\n
\n
\nName: Hiraoka Tea Garden
\n
\nCEO: Tadahito Hiraoka
\n
\nLocation: Sayama, Saitama
\n
\nEstablished: During the Edo Period (1600 - 1868, exact date unknown)
\n
"},{"id":6698698276969,"title":"PREORDER (2025) ships May #0150.K2 Yamane-en: Standard Ureshino First Flush Guricha 煎茶 嬉野","handle":"yamane-en-ureshino-first-flush-guricha-standard","description":"
A first flush harvest of leaves from the Ureshino region of Saga prefecture, this tea is called tamaryokucha (a curled sencha), or more specifically, guricha because it has been steamed (in this case, deep-steamed). Both names refer to the fact that the rolling sencha process skips the last step allowing the leaves to curl.
\n
\n
Product Info
\n
\n
Name: Ureshino First Flush Guricha
\n
\nPackaging: During the months of May, June and July, the shincha (新茶) package is used. Afterwards, the ordinary packages are used.
\n
\nIngredients: Green tea
\n
\nHarvest: Spring
\n
\nRegion: Ureshino, Saga
\n
\n
\n
Vendor Info
\n
\n
\nName: Yamane-en Tea Shop, a small tea shop in Tokyo operated by the Shiobara family.
Yamane-en is a family-operated tea shop based near Sugamo Station on the Yamanote Loop Line in Tokyo and run by tea master Michio Shiobara. With 40 years of experience in the Japanese tea industry behind him, Shiobara-san offers unique teas sourced from small villages throughout Japan as well as a number of tisanes popular in Japan for their health benefits.
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A first flush harvest of leaves from the Ureshino region of Saga prefecture, this tea is called tamaryokucha (a curled sencha), or more specifically, guricha because it has been steamed (in this case, deep-steamed). Both names refer to the fact that the rolling sencha process skips the last step allowing the leaves to curl.
\n
\n
Product Info
\n
\n
Name: Ureshino First Flush Guricha
\n
\nPackaging: During the months of May, June and July, the shincha (新茶) package is used. Afterwards, the ordinary packages are used.
\n
\nIngredients: Green tea
\n
\nHarvest: Spring
\n
\nRegion: Ureshino, Saga
\n
\n
\n
Vendor Info
\n
\n
\nName: Yamane-en Tea Shop, a small tea shop in Tokyo operated by the Shiobara family.
Yamane-en is a family-operated tea shop based near Sugamo Station on the Yamanote Loop Line in Tokyo and run by tea master Michio Shiobara. With 40 years of experience in the Japanese tea industry behind him, Shiobara-san offers unique teas sourced from small villages throughout Japan as well as a number of tisanes popular in Japan for their health benefits.
To make gyokuro, tea bushes are shaded directly for about 3 weeks cutting out the sunlight increasing umami flavor and decreasing bitterness. The leaves are then harvested by machine and processed using sencha processing methods--steaming, rolling, and drying.
\n
Finally, during the finishing process, stems of the leaves are separated. This makes a karigane, or high grade stem tea, called \"shira-ore\" in the Kyushu region. The stems tend to have less flavor overall, but also less bitterness and more sweetness.
\n
To steep this tea, prepare your hot water (or cool off to) 50 ℃ so that the tea leaves are soaked and wait for 2 minutes. Please enjoy the traditional taste and aroma that spreads in your mouth.
\n
Product Description
\n
\n
\nIngredients: Green Tea
\n
\nHarvest: May
\n
\nRegion: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters. Made from tea plants originally planted in 1968
\n
\n
About the Farm
\n
Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
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To make gyokuro, tea bushes are shaded directly for about 3 weeks cutting out the sunlight increasing umami flavor and decreasing bitterness. The leaves are then harvested by machine and processed using sencha processing methods--steaming, rolling, and drying.
\n
Finally, during the finishing process, stems of the leaves are separated. This makes a karigane, or high grade stem tea, called \"shira-ore\" in the Kyushu region. The stems tend to have less flavor overall, but also less bitterness and more sweetness.
\n
To steep this tea, prepare your hot water (or cool off to) 50 ℃ so that the tea leaves are soaked and wait for 2 minutes. Please enjoy the traditional taste and aroma that spreads in your mouth.
\n
Product Description
\n
\n
\nIngredients: Green Tea
\n
\nHarvest: May
\n
\nRegion: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters. Made from tea plants originally planted in 1968
\n
\n
About the Farm
\n
Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
Harvested from the fields of Kyoto around May 10, with leaves carefully selected and refined by Takashi Nishide, this \"Ohashiri\" is an extra early harvest of fine, young, delicate green tea leaves.
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nHarvest: Around May 10, refined by Takashi Nishide
\nAddress: 59 Higashiokutani Zenjyoji, Ujitawara-cho, Tsuzuki-gun, Kyoto 610-0201, Japan
\n
\n
The Nishide Tea Factory is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys aracha tea (unrefined leaves) from the tea farms of Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.
","published_at":"2023-05-07T12:29:03+09:00","created_at":"2023-05-07T12:29:03+09:00","vendor":"Nishide Tea Factory","type":"Green Tea","tags":["2024 Shincha","202503","factory","family business","green tea","Harvest_Spring","Kyoto Prefecture","Limited Edition","P50","Price_1 - Luxury","Region_Kyoto","sample","sencha","shincha","spring","Subregion_Kyoto > Uji","Subregion_Kyoto > Ujitawara","Tea Type_Sencha","Uji","Ujicha","Vendor Type_Factory","Vendor Type_Family Business","wholesale50"],"price":85000,"price_min":85000,"price_max":649900,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40620903956585,"title":"[2024] 10g / 0.35 oz / May / Yunomi bag","option1":"[2024] 10g / 0.35 oz / May / Yunomi bag","option2":null,"option3":null,"sku":"nsdSN30-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0830.K6 Nishide: 2024 Uji Shincha Hatsutsumi Imperial 初摘み宇治新茶 極 - [2024] 10g / 0.35 oz / May / Yunomi bag","public_title":"[2024] 10g / 0.35 oz / May / Yunomi bag","options":["[2024] 10g / 0.35 oz / May / Yunomi bag"],"price":85000,"weight":15,"compare_at_price":null,"inventory_quantity":8,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40620905431145,"title":"[2024] 100g / 3.5 oz / May / Original bag","option1":"[2024] 100g / 3.5 oz / May / Original bag","option2":null,"option3":null,"sku":"nsdSN30-100","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0830.K6 Nishide: 2024 Uji Shincha Hatsutsumi Imperial 初摘み宇治新茶 極 - [2024] 100g / 3.5 oz / May / Original bag","public_title":"[2024] 100g / 3.5 oz / May / Original bag","options":["[2024] 100g / 3.5 oz / May / Original bag"],"price":649900,"weight":100,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/files/ED9B8168-7055-431F-A8A4-7643D6F23606.jpg?v=1692257999"],"featured_image":"//yunomi.life/cdn/shop/files/ED9B8168-7055-431F-A8A4-7643D6F23606.jpg?v=1692257999","options":["Size and Harvest"],"media":[{"alt":null,"id":23427949494377,"position":1,"preview_image":{"aspect_ratio":0.999,"height":1081,"width":1080,"src":"//yunomi.life/cdn/shop/files/ED9B8168-7055-431F-A8A4-7643D6F23606.jpg?v=1692257999"},"aspect_ratio":0.999,"height":1081,"media_type":"image","src":"//yunomi.life/cdn/shop/files/ED9B8168-7055-431F-A8A4-7643D6F23606.jpg?v=1692257999","width":1080}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Harvested from the fields of Kyoto around May 10, with leaves carefully selected and refined by Takashi Nishide, this \"Ohashiri\" is an extra early harvest of fine, young, delicate green tea leaves.
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nHarvest: Around May 10, refined by Takashi Nishide
\nAddress: 59 Higashiokutani Zenjyoji, Ujitawara-cho, Tsuzuki-gun, Kyoto 610-0201, Japan
\n
\n
The Nishide Tea Factory is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys aracha tea (unrefined leaves) from the tea farms of Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.
A classic, Yabukita single-cultivar sencha from Chiyonoen. Because approximately 75% of the teas in Japan are made from the variety called Yabukita, it is an acquired taste for Japanese and many tea lovers. Indeed, it is an excellent cultivar with a wonderful balance of taste and aroma, a cultivar that was selected from native varieties (seedlings) and registered in Shizuoka in 1953. Chiyonoen’s Yabukita sencha is characterized by its crisp taste and pleasant aroma.
\n
Product Info
\n
\n
\nIngredients: Green Tea
\n
\nNet weight: 100 grams, vacuum-packed original bag. 20 grams repacked on demand into Yunomi resealable bag.
\n
\nCultivar: Yabukita
\n
\nHarvest: May
\n
\nRegion: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters.
\n
\n
Steeping Notes
\n
The steeping guidelines below are from Chiyonoen. For more steeping tips including cold steeping and ice steeping, please see Yunomi's steeping guides.
Pour boiling water into a teacup or cup, leave it for about 2 minutes to cool to around 80 ° C, and then transfer it to a kyusu (Japanese tea pot). Steep for 60 to 90 seconds and it is ready to drink! Pour up to the last drop as the last drops are where the umami resides.
\n
From the 2nd steep, pour the hot water at a higher temperature than the 1st steep and steep for a shorter duration.
\n
Please enjoy the tea up to the third steep.
\n
\n
\n
About the Farm
\n
Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
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A classic, Yabukita single-cultivar sencha from Chiyonoen. Because approximately 75% of the teas in Japan are made from the variety called Yabukita, it is an acquired taste for Japanese and many tea lovers. Indeed, it is an excellent cultivar with a wonderful balance of taste and aroma, a cultivar that was selected from native varieties (seedlings) and registered in Shizuoka in 1953. Chiyonoen’s Yabukita sencha is characterized by its crisp taste and pleasant aroma.
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Product Info
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\nIngredients: Green Tea
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\nNet weight: 100 grams, vacuum-packed original bag. 20 grams repacked on demand into Yunomi resealable bag.
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\nCultivar: Yabukita
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\nHarvest: May
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\nRegion: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters.
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Steeping Notes
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The steeping guidelines below are from Chiyonoen. For more steeping tips including cold steeping and ice steeping, please see Yunomi's steeping guides.
Pour boiling water into a teacup or cup, leave it for about 2 minutes to cool to around 80 ° C, and then transfer it to a kyusu (Japanese tea pot). Steep for 60 to 90 seconds and it is ready to drink! Pour up to the last drop as the last drops are where the umami resides.
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From the 2nd steep, pour the hot water at a higher temperature than the 1st steep and steep for a shorter duration.
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Please enjoy the tea up to the third steep.
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About the Farm
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Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
煎茶 – Sencha is a type of green tea made in Japan in which the tea leaves are steamed, rolled, and dried immediately after harvest to prevent oxidization. It can also refer more specifically to tea leaves that are unshaded when compared to shaded teas such as gyokuro and kabusecha, as well as leaves that are not deep-steamed (fukamushicha). Products listed here exclude gyokuro, kabusecha, and fukamushicha.
Purchasing Restricted (Currently out-of-stock at our Warehouse. Please contact us to discuss availability or custom repacking if other sizes are available.)
Purchasing Restricted (Currently out-of-stock at our Warehouse. Please contact us to discuss availability or custom repacking if other sizes are available.)
You'll get a coupon for ¥1000 off ¥3000+ (about US$6.50 off $19.50+), and a series of tips in addition to regular news, exclusive promotions, and more. Cancel at any time!
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Do you have questions about Japanese tea? Problems with your order? Contact us and we'll be on it ASAP!
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International Shipping
Delivery guaranteed or your money back. We ship via DHL Express or the Post Office to USA and major countries. (Conditions apply.)
Learn About Tea
Extensive info on Japanese tea and tea culture to help you grow as a tea drinker. Visit the Dojo for samplers!
![\"Sachiyo](\"https://cdn.shopify.com/s/files/1/0926/4578/files/chakouan-president-sachiyo-nakashima_480x480.jpg?v=1647747284\")
Chakouan's President, Sachiyo Nakashima, was born in Ureshino, Saga Prefecture, and grew up playing in the tea fields. She![\"\"](\"https://cdn.shopify.com/s/files/1/0926/4578/files/Hiraoka-Tadahito_480x480.jpg?v=1624071912\")
![](\"https://cdn.shopify.com/s/files/1/0926/4578/files/Screen_Shot_2015-10-30_at_10.33.18_AM_large.png?14737479682238302431\")
![[2024 & 2025 - PREORDER ships May] #0604.K2 Seikoen Tea Factory No. 20: Shincha Yutaka Midori Fukamushicha (Kagoshima) - Imperial](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20900.0%20900'%3E%3C/svg%3E)
Purchasing Restricted (Currently out-of-stock at our Warehouse. Please contact us to discuss availability or custom repacking if other sizes are available.)
Purchasing Restricted (Currently out-of-stock at our Warehouse. Please contact us to discuss availability or custom repacking if other sizes are available.)
![[2024 & 2025 - PREORDER ships May] #0604.K2 Seikoen Tea Factory No. 20: Shincha Yutaka Midori Fukamushicha (Kagoshima) - Imperial](http://yunomi.life/cdn/shop/products/image_a3e8cf6b-9c73-4879-87eb-2641ccd66b18.jpg?v=1692261435&width=460)
