Murakami Tea Garden: Superior Mountain-Grown Sencha from Yoshiwara, Shizuoka

1 Review
| Ask a question

Year: May 13, 2019
Size: 20g / 0.7 oz (Packed on demand)
Price:
USD4
Shipping calculated at checkout
Stock:
In stock or Available on Demand

Farm Introduction

According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.

Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).

Their leaves are mostly processed as a near-fukamushi (deep steamed), a steaming technique that creates a tea that has fukashimicha's deep, opaque green color and sweetness, but while also retaining much of the leaf's shape.

A post shared by Hiroki Murakami (@poncho280gan) on

Product Info

  • Name: Superior Mountain-Grown Sencha
  • Ingredients: Green Tea
  • Cultivar: Blended from mainly yabukita
  • Harvest: May, 2019
  • Region: Yoshiwara, Shizuoka, Japan
  • Steaming: 120 sec.
  • Terrain: Mountain-grown, 7 tea fields

Farm Info

  • Name: Murakami Tea Garden
  • Type: Family-owned and operated farm
  • Established: Late 19th century
  • Production capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.

Payment & Security

American Express Apple Pay Generic Discover JCB Mastercard PayPal Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Estimate shipping

You may also like

Recently viewed