\nCultivar: Uji Hikari うじひかり meaning “the light of Uji”
\n
\nCultivation: Cultivated using centuries-old traditional methods with the exception of plastic canopy shading instead of traditional reeds and straw. Tsuji-san also conducts soil analysis monthly and analysis of amino acid content in the leaf (which forms the umami flavor) annually to craft the best leaf year after year. Field used for competition grade tencha as well.
\n
\nHarvest: May (see variant info for year...in general leaves are aged for about 5 months before grinding is allowed so the newest harvest is released in Oct-Nov). Handpicked for maximum quality.
\n
\nProcessing: Steamed and dried in a traditional tencha oven. Carefully refined removing stems, veins before grinding.
\n
\nNet weight: 20g
\n
\nRegion: Uji, Kyoto
\n
\n
\n
About the Farmer
\n
Tsuji-sensei, a fifth generation tea farmer, is one of Japan’s top cultivators and producers of tencha, and his Asahi cultivar tea field has helped him win dozens awards over the years at the regional and national level. The accumulation of accolades have led to the prestigious Prime Minister’s Award for agriculture in 2017.
","published_at":"2024-09-13T15:14:21+09:00","created_at":"2024-09-13T15:08:16+09:00","vendor":"Tsujiki Tea Garden","type":"Green Tea - Matcha","tags":["award winning","Ceremonial Grade","competition grade","Cultivar_Uji Hikari","Grade_Competition Grade","Grade_Heritage Grade","heritage grade","hvala","hvala matcha","hvala rare","Limited Edition","matcha","Matcha Grade_1 - Ceremonial Grade (Heritage)","nada-hidden","Notes_Award Winning","Notes_Single Cultivar","Notes_Single Estate","P50","Price_1 - Luxury","Region_Kyoto","single cultivar","Single estate","Subregion_Kyoto > Uji","Tea Type_Matcha","tsujiki","Uji","uji hikari","ujicha","Vendor Type_Family Business","Vendor Type_Farm","wholesale30"],"price":2640000,"price_min":2640000,"price_max":2640000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41839588802665,"title":"20g / 0.7 oz / 20g / 0.7 oz / Refill bag in gift can & wooden box","option1":"20g / 0.7 oz / 20g / 0.7 oz / Refill bag in gift can & wooden box","option2":null,"option3":null,"sku":"tjk-cgUH-020","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0796.K6 Tsujiki: Limited Edition Competition Grade (Heritage) Uji Matcha, Uji Hikari Single Cultivar, by Master Kyoto Tea Farmer Tsuji Kiyoharu (20g) 辻喜の抹茶うじひかり - 20g / 0.7 oz / 20g / 0.7 oz / Refill bag in gift can & wooden box","public_title":"20g / 0.7 oz / 20g / 0.7 oz / Refill bag in gift can & wooden box","options":["20g / 0.7 oz / 20g / 0.7 oz / Refill bag in gift can & wooden box"],"price":2640000,"weight":300,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/products/tsuji-award-winning-matcha_1dfea345-405b-4723-afe1-079990ce880c.jpg?v=1664952336","//yunomi.life/cdn/shop/products/tsuji-award-winning-matcha-samidori.jpg?v=1664952336","//yunomi.life/cdn/shop/products/tsujiki-modern-heritage-grade-uji-matcha-samidori-single-cultivar-by-master-kyoto-tea-farmer-tsuji-kiyoharu-20g-370846_de609b31-46b8-4655-a03a-56004e7e4ddd.jpg?v=1664952336","//yunomi.life/cdn/shop/products/tsujiki-modern-heritage-grade-uji-matcha-samidori-single-cultivar-by-master-kyoto-tea-farmer-tsuji-kiyoharu-20g-982846_b43530bd-8729-454e-ba99-e1390da0e325.jpg?v=1664952336","//yunomi.life/cdn/shop/files/6E9E855C-C4A1-4816-8A79-BE86F442411E.png?v=1737636662"],"featured_image":"//yunomi.life/cdn/shop/products/tsuji-award-winning-matcha_1dfea345-405b-4723-afe1-079990ce880c.jpg?v=1664952336","options":["Size"],"media":[{"alt":"Tsujiki: Limited Edition Competition Grade (Modern Heritage) Uji Matcha, Samidori Single Cultivar, by Master Kyoto Tea Farmer Tsuji Kiyoharu (20g) 辻喜の抹茶さみどり","id":22840189649001,"position":1,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/products/tsuji-award-winning-matcha_1dfea345-405b-4723-afe1-079990ce880c.jpg?v=1664952336"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/products/tsuji-award-winning-matcha_1dfea345-405b-4723-afe1-079990ce880c.jpg?v=1664952336","width":1000},{"alt":"Tsujiki: Limited Edition Competition Grade (Modern Heritage) Uji Matcha, Samidori Single Cultivar, by Master Kyoto Tea Farmer Tsuji Kiyoharu (20g) 辻喜の抹茶さみどり","id":22840189616233,"position":2,"preview_image":{"aspect_ratio":1,"height":1100,"width":1100,"src":"//yunomi.life/cdn/shop/products/tsuji-award-winning-matcha-samidori.jpg?v=1664952336"},"aspect_ratio":1,"height":1100,"media_type":"image","src":"//yunomi.life/cdn/shop/products/tsuji-award-winning-matcha-samidori.jpg?v=1664952336","width":1100},{"alt":"Tsujiki: Modern Heritage Grade Uji Matcha, Samidori Single Cultivar, by Master Kyoto Tea Farmer Tsuji Kiyoharu (20g) 辻喜の抹茶さみどり - 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Tsuji-san creates a very small micro-lot of tencha leaves for submission to tea competitions each year. This limited edition version is grown under the same shading as the main batch of leaves, but is a careful hand picking of just a few kilograms of the very best of the best of these leaves while they are still young, then carefully processed and stone mill ground into matcha.
\nCultivar: Uji Hikari うじひかり meaning “the light of Uji”
\n
\nCultivation: Cultivated using centuries-old traditional methods with the exception of plastic canopy shading instead of traditional reeds and straw. Tsuji-san also conducts soil analysis monthly and analysis of amino acid content in the leaf (which forms the umami flavor) annually to craft the best leaf year after year. Field used for competition grade tencha as well.
\n
\nHarvest: May (see variant info for year...in general leaves are aged for about 5 months before grinding is allowed so the newest harvest is released in Oct-Nov). Handpicked for maximum quality.
\n
\nProcessing: Steamed and dried in a traditional tencha oven. Carefully refined removing stems, veins before grinding.
\n
\nNet weight: 20g
\n
\nRegion: Uji, Kyoto
\n
\n
\n
About the Farmer
\n
Tsuji-sensei, a fifth generation tea farmer, is one of Japan’s top cultivators and producers of tencha, and his Asahi cultivar tea field has helped him win dozens awards over the years at the regional and national level. The accumulation of accolades have led to the prestigious Prime Minister’s Award for agriculture in 2017.
Tsuji-san creates a very small micro-lot of tencha leaves for submission to tea competitions each year. This limited edition version is grown under the same shading as the main batch of leaves, but is a careful hand picking of just a few kilograms of the very best of the best of these leaves while they are still young, then carefully processed and stone mill ground into matcha.
\nCultivar: Samidori 早緑 meaning “early green” (not to be confused with Saemidori 冴緑 meaning “young green”)
\n
\nCultivation: Cultivated using centuries-old traditional methods with the exception of plastic canopy shading instead of traditional reeds and straw. Tsuji-san also conducts soil analysis monthly and analysis of amino acid content in the leaf (which forms the umami flavor) annually to craft the best leaf year after year. Field used for competition grade tencha as well.
\n
\nHarvest: May (see variant info for year...in general leaves are aged for about 5 months before grinding is allowed so the newest harvest is released in Oct-Nov). Handpicked for maximum quality.
\n
\nProcessing: Steamed and dried in a traditional tencha oven. Carefully refined removing stems, veins before grinding.
\n
\nNet weight: 20g
\n
\nRegion: Uji, Kyoto
\n
\n
\n
About the Farmer
\n
Tsuji-sensei, a fifth generation tea farmer, is one of Japan’s top cultivators and producers of tencha, and his Asahi cultivar tea field has helped him win dozens awards over the years at the regional and national level. The accumulation of accolades have led to the prestigious Prime Minister’s Award for agriculture in 2017.
","published_at":"2024-09-13T15:14:35+09:00","created_at":"2022-10-03T09:17:09+09:00","vendor":"Tsujiki Tea Garden","type":"Green Tea - Matcha","tags":["award winning","Ceremonial Grade","competition grade","Cultivar_Samidori","Grade_Competition Grade","Grade_Heritage Grade","heritage grade","hvala","hvala matcha","hvala rare","Limited Edition","matcha","Matcha Grade_1 - Ceremonial Grade (Heritage)","nada-hidden","Notes_Award Winning","Notes_Single Cultivar","Notes_Single Estate","P50","Price_1 - Luxury","Region_Kyoto","samidori","single cultivar","Single estate","Subregion_Kyoto > Uji","Tea Type_Matcha","tsujiki","Uji","ujicha","Vendor Type_Family Business","Vendor Type_Farm","wholesale30"],"price":2200000,"price_min":2200000,"price_max":2200000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40329568419945,"title":"20g / 0.7 oz / Refill bag in gift can & wooden box","option1":"20g / 0.7 oz / Refill bag in gift can & wooden box","option2":null,"option3":null,"sku":"tjk-cgSA-020","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0678.K6 Tsujiki: Limited Edition Competition Grade (Modern Heritage) Uji Matcha, Samidori Single Cultivar, by Master Kyoto Tea Farmer Tsuji Kiyoharu (20g) 辻喜の抹茶さみどり - 20g / 0.7 oz / Refill bag in gift can & wooden box","public_title":"20g / 0.7 oz / Refill bag in gift can & wooden box","options":["20g / 0.7 oz / Refill bag in gift can & wooden box"],"price":2200000,"weight":300,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/products/tsuji-award-winning-matcha_1dfea345-405b-4723-afe1-079990ce880c.jpg?v=1664952336","//yunomi.life/cdn/shop/products/tsuji-award-winning-matcha-samidori.jpg?v=1664952336","//yunomi.life/cdn/shop/products/tsujiki-modern-heritage-grade-uji-matcha-samidori-single-cultivar-by-master-kyoto-tea-farmer-tsuji-kiyoharu-20g-370846_de609b31-46b8-4655-a03a-56004e7e4ddd.jpg?v=1664952336","//yunomi.life/cdn/shop/products/tsujiki-modern-heritage-grade-uji-matcha-samidori-single-cultivar-by-master-kyoto-tea-farmer-tsuji-kiyoharu-20g-982846_b43530bd-8729-454e-ba99-e1390da0e325.jpg?v=1664952336","//yunomi.life/cdn/shop/products/579d4e9ad1fc84caaeaf2611d1941fd3.png?v=1664952336"],"featured_image":"//yunomi.life/cdn/shop/products/tsuji-award-winning-matcha_1dfea345-405b-4723-afe1-079990ce880c.jpg?v=1664952336","options":["Size"],"media":[{"alt":"Tsujiki: Limited Edition Competition Grade (Modern Heritage) Uji Matcha, Samidori Single Cultivar, by Master Kyoto Tea Farmer Tsuji Kiyoharu (20g) 辻喜の抹茶さみどり","id":22840189649001,"position":1,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/products/tsuji-award-winning-matcha_1dfea345-405b-4723-afe1-079990ce880c.jpg?v=1664952336"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/products/tsuji-award-winning-matcha_1dfea345-405b-4723-afe1-079990ce880c.jpg?v=1664952336","width":1000},{"alt":"Tsujiki: Limited Edition Competition Grade (Modern Heritage) Uji Matcha, Samidori Single Cultivar, by Master Kyoto Tea Farmer Tsuji Kiyoharu (20g) 辻喜の抹茶さみどり","id":22840189616233,"position":2,"preview_image":{"aspect_ratio":1,"height":1100,"width":1100,"src":"//yunomi.life/cdn/shop/products/tsuji-award-winning-matcha-samidori.jpg?v=1664952336"},"aspect_ratio":1,"height":1100,"media_type":"image","src":"//yunomi.life/cdn/shop/products/tsuji-award-winning-matcha-samidori.jpg?v=1664952336","width":1100},{"alt":"Tsujiki: Modern Heritage Grade Uji Matcha, Samidori Single Cultivar, by Master Kyoto Tea Farmer Tsuji Kiyoharu (20g) 辻喜の抹茶さみどり - 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Tsuji-san creates a very small micro-lot of tencha leaves for submission to tea competitions each year. This limited edition version is grown under the same shading as the main batch of leaves, but is a careful hand picking of just a few kilograms of the very best of the best of these leaves while they are still young, then carefully processed and stone mill ground into matcha.
\nCultivar: Samidori 早緑 meaning “early green” (not to be confused with Saemidori 冴緑 meaning “young green”)
\n
\nCultivation: Cultivated using centuries-old traditional methods with the exception of plastic canopy shading instead of traditional reeds and straw. Tsuji-san also conducts soil analysis monthly and analysis of amino acid content in the leaf (which forms the umami flavor) annually to craft the best leaf year after year. Field used for competition grade tencha as well.
\n
\nHarvest: May (see variant info for year...in general leaves are aged for about 5 months before grinding is allowed so the newest harvest is released in Oct-Nov). Handpicked for maximum quality.
\n
\nProcessing: Steamed and dried in a traditional tencha oven. Carefully refined removing stems, veins before grinding.
\n
\nNet weight: 20g
\n
\nRegion: Uji, Kyoto
\n
\n
\n
About the Farmer
\n
Tsuji-sensei, a fifth generation tea farmer, is one of Japan’s top cultivators and producers of tencha, and his Asahi cultivar tea field has helped him win dozens awards over the years at the regional and national level. The accumulation of accolades have led to the prestigious Prime Minister’s Award for agriculture in 2017.
For the casual matcha tea drinker, a reasonably priced chasen, or bamboo tea whisk is a must. The whisk allows you to froth up a bowl of matcha tea while breaking apart clumps. The more prongs that the whisk has, the easier it is to create froth, but fewer prongs allow you to show off your skill.
\n
Whisk Guide
\n
The \"Number\" represents the approximate but not exact number of prongs, and the more prongs, the more froth or foam it produces. However, this is not an indication of better quality as some schools of tea ceremony frown upon froth. The biggest school of tea ceremony, Urasenke, teaches that an even level of froth is desirable, and so this has become standard among non-practitioners.
\n
Shape: The shape of this whisk is made according to Urasenke standards with the tips of the prongs curled inward.
For the casual matcha tea drinker, a reasonably priced chasen, or bamboo tea whisk is a must. The whisk allows you to froth up a bowl of matcha tea while breaking apart clumps. The more prongs that the whisk has, the easier it is to create froth, but fewer prongs allow you to show off your skill.
\n
Whisk Guide
\n
The \"Number\" represents the approximate but not exact number of prongs, and the more prongs, the more froth or foam it produces. However, this is not an indication of better quality as some schools of tea ceremony frown upon froth. The biggest school of tea ceremony, Urasenke, teaches that an even level of froth is desirable, and so this has become standard among non-practitioners.
\n
Shape: The shape of this whisk is made according to Urasenke standards with the tips of the prongs curled inward.
top: 5.5 cm (2.2 in)Measurements are approximate\n
\n
bottom: 2.2 cm (0.9 in) Measurements are approximate\n
\n
\n
\nHeight: 11 cm (4.3 in) Measurements are approximate\n
\n
\nMaterial: Bamboo
\n
Includes plastic case
\n
\nNote: Color may not be exactly as photographed.
\n
\nOrigin: Made in China
\n
\n
"},{"id":2333828421,"title":"Basic Matcha Bamboo Whisk (Chasen) - 80-prong (Made in China)","handle":"matcha-bamboo-whisk-80","description":"
For the casual matcha tea drinker, a reasonably priced chasen, or bamboo tea whisk is a must. The whisk allows you to froth up a bowl of matcha tea while breaking apart clumps.
\n
Note: product may differ from image.
\n
Whisk Guide
\n
The \"Number\" represents the approximate but not exact number of prongs, and the more prongs, the more froth or foam it produces. However, this is not an indication of better quality as some schools of tea ceremony frown upon froth. The biggest school of tea ceremony, Urasenke, teaches that an even level of froth is desirable, and so this has become standard among non-practitioners.
For the casual matcha tea drinker, a reasonably priced chasen, or bamboo tea whisk is a must. The whisk allows you to froth up a bowl of matcha tea while breaking apart clumps.
\n
Note: product may differ from image.
\n
Whisk Guide
\n
The \"Number\" represents the approximate but not exact number of prongs, and the more prongs, the more froth or foam it produces. However, this is not an indication of better quality as some schools of tea ceremony frown upon froth. The biggest school of tea ceremony, Urasenke, teaches that an even level of froth is desirable, and so this has become standard among non-practitioners.
Whether it’s for family, friends or loved ones, this gift set guarantees a warm, comforting, and deliciously festive holiday season. 3 types of sweetened, flavored matcha in a silver gift box.
\n
Flavors: Sweet apple, sweet mango and cinnamon with organic Shizuoka matcha.
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Whether it’s for family, friends or loved ones, this gift set guarantees a warm, comforting, and deliciously festive holiday season. 3 types of sweetened, flavored matcha in a silver gift box.
\n
Flavors: Sweet apple, sweet mango and cinnamon with organic Shizuoka matcha.
Tempaku 天伯 is the god of heaven, and fittingly, the name of Uejima Tea Farm's highest quality ceremonial grade matcha.
\n
Comes in a sealed inner bag and a washi paper gift can (random design).
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nNet weight: 30g
\n
\nPackaging: bag inside Washi paper storage can, random design
\n
\nCultivar: Uji Hikari, Samidori
\n
\nHarvest: Spring
\n
\nRegion: Kyotanabe, Kyoto Prefecture
\n
\n
\n\n\n
\n
About Tea Farmer: Noriyasu Uejima
\n
Noriyasu Uejima is a tea master. In the 90+ year old tea tasting competition held in Kyoto, he is the only winner to ever achieve a perfect score. Cultivating and processing some of Kyoto's finest teas, the Ritz Carlton Hotel of Kyotofeatures his teas in their line up for guests. He is the 5th generation master farmer carrying on a tradition that dates back to the mid-19th century when his ancestor started the Uejima family as a branch family of an even older main family. The farm also operates the Wazuka Village'sWazuka Cha Cafe.
Uejima-san below gives a simple introduction about the Wazuka valley
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Tempaku 天伯 is the god of heaven, and fittingly, the name of Uejima Tea Farm's highest quality ceremonial grade matcha.
\n
Comes in a sealed inner bag and a washi paper gift can (random design).
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nNet weight: 30g
\n
\nPackaging: bag inside Washi paper storage can, random design
\n
\nCultivar: Uji Hikari, Samidori
\n
\nHarvest: Spring
\n
\nRegion: Kyotanabe, Kyoto Prefecture
\n
\n
\n\n\n
\n
About Tea Farmer: Noriyasu Uejima
\n
Noriyasu Uejima is a tea master. In the 90+ year old tea tasting competition held in Kyoto, he is the only winner to ever achieve a perfect score. Cultivating and processing some of Kyoto's finest teas, the Ritz Carlton Hotel of Kyotofeatures his teas in their line up for guests. He is the 5th generation master farmer carrying on a tradition that dates back to the mid-19th century when his ancestor started the Uejima family as a branch family of an even older main family. The farm also operates the Wazuka Village'sWazuka Cha Cafe.
Uejima-san below gives a simple introduction about the Wazuka valley
"},{"id":6996552876137,"title":"Yamaki Ikai: Y1542 Turquoise Blue Matcha Tea Bowl (Iguchi Ceramics)","handle":"yamaki-ikai-turquoise-blue-matcha-tea-bowl-iguchi-ceramics","description":"
This turquoise blue matcha bowl made in the Minoyaki tradition of Gifu Prefecture, the bowl features an oil spot glaze that was allowed to melt and run down the side in firing turning each bowl into a unique item.
\n
\n
\nDiameter: 10.5 cm, Height: 7 cm
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\nMaterial: Ceramic
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\nNote: Each piece is unique and the specific pattern will be slightly different from the photo.
\n
\nTradition: Minoyaki
\n
\nManufacturer: Marusho Ceramics
\n
\n
This product has been tested to be free of lead and cadmium contamination. Do not use in microwave or dishwasher. Hand wash to clean.
This turquoise blue matcha bowl made in the Minoyaki tradition of Gifu Prefecture, the bowl features an oil spot glaze that was allowed to melt and run down the side in firing turning each bowl into a unique item.
\n
\n
\nDiameter: 10.5 cm, Height: 7 cm
\n
\nMaterial: Ceramic
\n
\nNote: Each piece is unique and the specific pattern will be slightly different from the photo.
\n
\nTradition: Minoyaki
\n
\nManufacturer: Marusho Ceramics
\n
\n
This product has been tested to be free of lead and cadmium contamination. Do not use in microwave or dishwasher. Hand wash to clean.
For the casual matcha tea drinker, a reasonably priced chasen, or bamboo tea whisk is a must. The whisk allows you to froth up a bowl of matcha tea while breaking apart clumps.
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Product Info
\n
\n
Diameter
\n
\n
top: 5.5 cm (2.2 in)Measurements are approximate\n
\n
bottom: 2.2 cm (0.9 in) Measurements are approximate\n
\n
\n
\nHeight: 11 cm (4.3 in) Measurements are approximate\n
\n
\nMaterial: Bamboo
\n
Includes plastic case
\n
\nNote: Color may not be exactly as photographed.
\n
\nOrigin: Made in China
\n
\n
\n
Whisk Guide
\n
The \"Number\" represents the approximate but not exact number of prongs, and the more prongs, the more froth or foam it produces. However, this is not an indication of better quality as some schools of tea ceremony frown upon froth. The biggest school of tea ceremony, Urasenke, teaches that an even level of froth is desirable, and so this has become standard among non-practitioners.
\n
Shape: The shape of this whisk is made according to Urasenke standards with the tips of the prongs curled inward.
","published_at":"2017-05-10T16:28:44+09:00","created_at":"2017-12-13T10:44:32+09:00","vendor":"Yunomi.Tea","type":"","tags":["202503","bamboo whisk","basic-whisk","chadogu","chasen","Discoveries","green tea","Matcha","matcha accessories","Tea Accessories - Cha-dougu","tea ceremony","whisk","whisks","wholesale40","Yunomi"],"price":250000,"price_min":250000,"price_max":250000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":4331091492905,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"yuchsn120","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Basic Matcha Bamboo Whisk Chasen - 120-prong","public_title":null,"options":["Default Title"],"price":250000,"weight":133,"compare_at_price":null,"inventory_quantity":14,"inventory_management":"shopify","inventory_policy":"deny","barcode":"91492905","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/files/A3924C03-B6BD-441F-92C9-D80784AD98E9.jpg?v=1730089975","//yunomi.life/cdn/shop/files/70D59D26-7E4E-47D3-A945-B686B847772F.jpg?v=1730090283","//yunomi.life/cdn/shop/products/matcha-bamboo-whisk-chasen-made-in-china-120-prong-784012.jpg?v=1719799725","//yunomi.life/cdn/shop/products/matcha-bamboo-whisk-chasen-made-in-china-120-prong-683569.jpg?v=1719799725"],"featured_image":"//yunomi.life/cdn/shop/files/A3924C03-B6BD-441F-92C9-D80784AD98E9.jpg?v=1730089975","options":["Title"],"media":[{"alt":null,"id":25012064649321,"position":1,"preview_image":{"aspect_ratio":0.626,"height":1294,"width":810,"src":"//yunomi.life/cdn/shop/files/A3924C03-B6BD-441F-92C9-D80784AD98E9.jpg?v=1730089975"},"aspect_ratio":0.626,"height":1294,"media_type":"image","src":"//yunomi.life/cdn/shop/files/A3924C03-B6BD-441F-92C9-D80784AD98E9.jpg?v=1730089975","width":810},{"alt":null,"id":25012057833577,"position":2,"preview_image":{"aspect_ratio":0.75,"height":1182,"width":887,"src":"//yunomi.life/cdn/shop/files/70D59D26-7E4E-47D3-A945-B686B847772F.jpg?v=1730090283"},"aspect_ratio":0.75,"height":1182,"media_type":"image","src":"//yunomi.life/cdn/shop/files/70D59D26-7E4E-47D3-A945-B686B847772F.jpg?v=1730090283","width":887},{"alt":"Matcha Bamboo Whisk (Chasen, Made in China) - 120-prong - Yunomi.life","id":22781398941801,"position":3,"preview_image":{"aspect_ratio":1.013,"height":450,"width":456,"src":"//yunomi.life/cdn/shop/products/matcha-bamboo-whisk-chasen-made-in-china-120-prong-784012.jpg?v=1719799725"},"aspect_ratio":1.013,"height":450,"media_type":"image","src":"//yunomi.life/cdn/shop/products/matcha-bamboo-whisk-chasen-made-in-china-120-prong-784012.jpg?v=1719799725","width":456},{"alt":"Matcha Bamboo Whisk (Chasen, Made in China) - 120-prong - Yunomi.life","id":22781398974569,"position":4,"preview_image":{"aspect_ratio":1.629,"height":280,"width":456,"src":"//yunomi.life/cdn/shop/products/matcha-bamboo-whisk-chasen-made-in-china-120-prong-683569.jpg?v=1719799725"},"aspect_ratio":1.629,"height":280,"media_type":"image","src":"//yunomi.life/cdn/shop/products/matcha-bamboo-whisk-chasen-made-in-china-120-prong-683569.jpg?v=1719799725","width":456}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
For the casual matcha tea drinker, a reasonably priced chasen, or bamboo tea whisk is a must. The whisk allows you to froth up a bowl of matcha tea while breaking apart clumps.
\n
Product Info
\n
\n
Diameter
\n
\n
top: 5.5 cm (2.2 in)Measurements are approximate\n
\n
bottom: 2.2 cm (0.9 in) Measurements are approximate\n
\n
\n
\nHeight: 11 cm (4.3 in) Measurements are approximate\n
\n
\nMaterial: Bamboo
\n
Includes plastic case
\n
\nNote: Color may not be exactly as photographed.
\n
\nOrigin: Made in China
\n
\n
\n
Whisk Guide
\n
The \"Number\" represents the approximate but not exact number of prongs, and the more prongs, the more froth or foam it produces. However, this is not an indication of better quality as some schools of tea ceremony frown upon froth. The biggest school of tea ceremony, Urasenke, teaches that an even level of froth is desirable, and so this has become standard among non-practitioners.
\n
Shape: The shape of this whisk is made according to Urasenke standards with the tips of the prongs curled inward.
Call it a sipping broth, a soup tea, a savory tea…
\n\n
In Japan, kombu or kelp seaweed is often used as a base for broth and has also been consumed as a refreshing drink rather than a soup served with a meal.
\n
From a Western perspective, the savory, salty flavor makes it more of an instant soup, but we encourage you to drink it as a tea, in the mid-afternoon, to rejuvenate yourself for the rest of the day.
\n
This variation is flavored with Japanese plum and a hint of matcha.
As tea: Dissolve a packet of the powder in hot water (80C/176F or hotter, using a cup or bowl of about 150 - 200 ml).
\n
As broth: Dissolve a packet as desired in hot water and it is ready for use. Add it to your next hot pot dish!
\n
","published_at":"2021-12-29T12:26:57+09:00","created_at":"2021-12-27T11:25:22+09:00","vendor":"Mannen","type":"","tags":["202503","flavored matcha","herbal powders","instant powders","konbu","konbucha","matcha","matchamarch","pantry","powder","Powdered Tisanes (Herbals)","powders","wholesale30"],"price":110000,"price_min":110000,"price_max":305000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40469211873385,"title":"20g (2g x 10 packets)","option1":"20g (2g x 10 packets)","option2":null,"option3":null,"sku":"mannen-0012002","requires_shipping":true,"taxable":true,"featured_image":{"id":30588387590249,"product_id":6769819615337,"position":1,"created_at":"2023-01-13T14:45:44+09:00","updated_at":"2023-01-13T14:45:46+09:00","alt":null,"width":3024,"height":3024,"src":"//yunomi.life/cdn/shop/products/image_e4235c89-49a7-44e0-a180-ab92410e28ea.heic?v=1673588746","variant_ids":[40469211873385]},"available":true,"name":"#0598.G1 Mannen: Ume Matcha - Japanese Plum, Matcha & Kelp Soup Tea Powder 梅抹茶 - 20g (2g x 10 packets)","public_title":"20g (2g x 10 packets)","options":["20g (2g x 10 packets)"],"price":110000,"weight":20,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"continue","barcode":"4977931940759","featured_media":{"alt":null,"id":23152609820777,"position":1,"preview_image":{"aspect_ratio":1,"height":3024,"width":3024,"src":"//yunomi.life/cdn/shop/products/image_e4235c89-49a7-44e0-a180-ab92410e28ea.heic?v=1673588746"}},"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39786417193065,"title":"50g (2g x 25 packets) / Yunomi Resealable Bag","option1":"50g (2g x 25 packets) / Yunomi Resealable Bag","option2":null,"option3":null,"sku":"mannen-4977931990457","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0598.G1 Mannen: Ume Matcha - Japanese Plum, Matcha & Kelp Soup Tea Powder 梅抹茶 - 50g (2g x 25 packets) / Yunomi Resealable Bag","public_title":"50g (2g x 25 packets) / Yunomi Resealable Bag","options":["50g (2g x 25 packets) / Yunomi Resealable Bag"],"price":305000,"weight":50,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"4977931990457","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/products/image_e4235c89-49a7-44e0-a180-ab92410e28ea.heic?v=1673588746","//yunomi.life/cdn/shop/products/image_ee7b904f-05a4-4aa7-a7f2-315feaa6c670.jpg?v=1673588819"],"featured_image":"//yunomi.life/cdn/shop/products/image_e4235c89-49a7-44e0-a180-ab92410e28ea.heic?v=1673588746","options":["Size"],"media":[{"alt":null,"id":23152609820777,"position":1,"preview_image":{"aspect_ratio":1,"height":3024,"width":3024,"src":"//yunomi.life/cdn/shop/products/image_e4235c89-49a7-44e0-a180-ab92410e28ea.heic?v=1673588746"},"aspect_ratio":1,"height":3024,"media_type":"image","src":"//yunomi.life/cdn/shop/products/image_e4235c89-49a7-44e0-a180-ab92410e28ea.heic?v=1673588746","width":3024},{"alt":null,"id":23152611557481,"position":2,"preview_image":{"aspect_ratio":0.999,"height":1081,"width":1080,"src":"//yunomi.life/cdn/shop/products/image_ee7b904f-05a4-4aa7-a7f2-315feaa6c670.jpg?v=1673588819"},"aspect_ratio":0.999,"height":1081,"media_type":"image","src":"//yunomi.life/cdn/shop/products/image_ee7b904f-05a4-4aa7-a7f2-315feaa6c670.jpg?v=1673588819","width":1080}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Call it a sipping broth, a soup tea, a savory tea…
\n\n
In Japan, kombu or kelp seaweed is often used as a base for broth and has also been consumed as a refreshing drink rather than a soup served with a meal.
\n
From a Western perspective, the savory, salty flavor makes it more of an instant soup, but we encourage you to drink it as a tea, in the mid-afternoon, to rejuvenate yourself for the rest of the day.
\n
This variation is flavored with Japanese plum and a hint of matcha.
As tea: Dissolve a packet of the powder in hot water (80C/176F or hotter, using a cup or bowl of about 150 - 200 ml).
\n
As broth: Dissolve a packet as desired in hot water and it is ready for use. Add it to your next hot pot dish!
\n
"},{"id":7036472262761,"title":"Luxury Matcha Starter Gift Kit","handle":"luxury-matcha-starter-gift-kit","description":"
This is a luxury gift set designed for Matcha Beginners. A perfect gift to both yourself or your friends and family who want to get started in learning Matcha.
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It comes with a wooden gift box with a glass matcha bowl, a White Bamboo Whisk, whisk stand, a White Bamboo Scoop, a steel sifter, tea cloth, and premium ceremonial grade matcha (or higher).
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The set was put together by brand Matcha Days Tokyo, created by Tokyo-based product designer Yamada Hiroko.
This is a luxury gift set designed for Matcha Beginners. A perfect gift to both yourself or your friends and family who want to get started in learning Matcha.
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It comes with a wooden gift box with a glass matcha bowl, a White Bamboo Whisk, whisk stand, a White Bamboo Scoop, a steel sifter, tea cloth, and premium ceremonial grade matcha (or higher).
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The set was put together by brand Matcha Days Tokyo, created by Tokyo-based product designer Yamada Hiroko.
Packaging: Silver plastic bag inside resealable outer bag.
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Region: Cultivated and ground in Kyoto, Japan.
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depending on availability an alternative of equal or greater quality may be provided
\n
"},{"id":1311875397,"title":"Amabito no Moshio Gourmet Matcha Seaweed Salt by Kamagari Bussan","handle":"kamagari-amabito-moshio-gourmet-matcha-salt","description":"
Amabito Matcha Salt makes a blend of moshio and matcha. Flavor of matcha with the salt makes it a perfect seasoning for tempura or any types of fried dish. Also suggested to be served with fresh sashimi.
Moshio, literally seaweed-salt (mo- meaning seaweed, -shio meaning salt), is known to be the origin of salt making in Japan.
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The Inland Sea (Setonaikai) area was a famous salt production region since the 9th century due to its warm climate, but it is the Kamagari region in Hiroshima prefecture that is known to have first produced salt as early as the Kofun period (ca. late 3rd - 7th century). Back then a method called \"moshio-yaki\", literally moshio firing, was used in making salt.
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Beige in color, moshio is salt abundant in mineral such as iodine (a compound found in seaweed), calcium, potassium, magnesium, etc. And because its low in salt content, moshio helps control excessive consumption of sodium. Mild taste of moshio is a result of the umami extracted from seaweed, a unique quality of moshio.
\n
There are only two ingredients in making the moshio: sea water of Setonaikai (the Inland Sea, Japan) and sargassum (brown seaweed).
Amabito Matcha Salt makes a blend of moshio and matcha. Flavor of matcha with the salt makes it a perfect seasoning for tempura or any types of fried dish. Also suggested to be served with fresh sashimi.
Moshio, literally seaweed-salt (mo- meaning seaweed, -shio meaning salt), is known to be the origin of salt making in Japan.
\n
The Inland Sea (Setonaikai) area was a famous salt production region since the 9th century due to its warm climate, but it is the Kamagari region in Hiroshima prefecture that is known to have first produced salt as early as the Kofun period (ca. late 3rd - 7th century). Back then a method called \"moshio-yaki\", literally moshio firing, was used in making salt.
\n
Beige in color, moshio is salt abundant in mineral such as iodine (a compound found in seaweed), calcium, potassium, magnesium, etc. And because its low in salt content, moshio helps control excessive consumption of sodium. Mild taste of moshio is a result of the umami extracted from seaweed, a unique quality of moshio.
\n
There are only two ingredients in making the moshio: sea water of Setonaikai (the Inland Sea, Japan) and sargassum (brown seaweed).
A beautiful black matcha bowl with bronze finish (the actual term in Japanese is 金結晶 - gold crystal, and produced using a special type of glaze fired at 1230˚C creating metallic touches or crystallizations).
\n
\n
\nDiameter: 12.5 cm, Height: 7.5 cm
\n
\nMaterial: Ceramic
\n
\nNote: Each piece is unique and the specific pattern will be slightly different from the photo.
\n
\n
This product has been tested to be free of lead and cadmium contamination. Do not use in microwave or dishwasher. Hand wash to clean.
A beautiful black matcha bowl with bronze finish (the actual term in Japanese is 金結晶 - gold crystal, and produced using a special type of glaze fired at 1230˚C creating metallic touches or crystallizations).
\n
\n
\nDiameter: 12.5 cm, Height: 7.5 cm
\n
\nMaterial: Ceramic
\n
\nNote: Each piece is unique and the specific pattern will be slightly different from the photo.
\n
\n
This product has been tested to be free of lead and cadmium contamination. Do not use in microwave or dishwasher. Hand wash to clean.
Grown without use of pesticides/synthetic fertilizers, the Kodama evokes the delicious bounty of nature with a savoriness that comes from the soil and sunlight filtered through the shade.
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木霊 Kodama - the spirit of trees
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Naturally Grown Label
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The \"Naturally Grown\" series are products chosen by Yunomi Tea Merchant Ian that have been verified to be grown without use of pesticides / synthetic fertilizers. Products may also be certified organic according to the Japanese JAS standard (valid in Japan…look for the JAS logo on the package) depending on your country
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\n
Yunomi Evaluation - 66/100
\n
Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.
\n
\n
\nUmami: 14/20 (20 being the richest umami)
\n
\nCreaminess: 13/20 (20 being the creamiest)
\n
\nLack of Astringency: 13/20 (20 being least astringent)
\n
\nLack ofBitterness: 13/20 (20 being leastbitter)
\n
\nTexture: 7/10 (10 being the smoothest grinding)\n
\n
\nColor: 6/10 (10 having the greenest, most vibrant color)
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\n
\n
\n
Product info
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\n
\nIngredients: Green tea.
\n
\nHarvest: Spring
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\nCultivation: Grown without use of pesticides / synthetic fertilizers. Shaded 3-4 weeks before harvest.
\n
\nPackaging: Multipacks contain unlabeled individual bags or cans.\n
\n
\nStorage: We recommend storing one 30-gram bag at room temperature for daily use in the screw top can or resealable bag, and the remaining in your freezer for long-term storage if you buy more than one at once. NOTE: For freezer storage, double-seal in a plastic ziplock bag and tupperware container for maximum freshness and to avoid other food smells from affecting the matcha. Always allow the bag to sit for 24-hours before unsealing to acclimate to room temperature. This avoids condensation from damaging the matcha powder.
\n
\n
Did you know matcha is best when it's freshly ground?
\n
How good your matcha is depends of course on the quality of the underlying leaf. However, producers buy many different production lots from many different farmers. Their skill, the reason why we call them master blenders, is in blending the leaves prior to grinding to create a specific profile in terms of powder color, powder aroma, grain size, matcha color, and most importantly the flavor of the matcha.
\n
While the harvest season can make a big difference in quality since larger autumn leaves will be more bitter and more difficult to grind into fine powder, the harvest year is not necessarily important particularly right after the spring harvest (May - August). At this time, leaves may actually be too fresh to make good matcha--their flavor may create matcha that is very strong in umami but also too bitter. Meanwhile, leaves thathave aged over the past year will be more mellow and perfect for balancing the fresh leaf.
\n
Matcha however does get old quickly after grinding. In 6 months after grinding the color will fade, and the aroma will disappear. After 9 months, the strength of the flavor will also fade. As a result, higher grade matcha tends to have a best by date of 3-6 months, while lower grade matcha has a best by date of 12 months in Japan. Western brands often have a 18-24 month shelf life though.
\n
As a rule, we do our best to ensure that the Yunomi branded matcha is never older the 6 months from grinding, and that matcha other brands are never older than 6 months from procurement.
\n
","published_at":"2021-02-18T14:02:18+09:00","created_at":"2015-09-04T16:42:23+09:00","vendor":"Yunomi.Tea","type":"Green Tea - Matcha","tags":["202503","Ceremonial Grade","certified organic","green tea","Harvest_Spring","JAS certified organic","matcha","Matcha Grade_3 - Ceremonial Grade (Premium)","merchant","Naturally Grown","organic","Organic Matcha","Organic_JAS Certified Organic","Price_3 - Affordable","Region_Kagoshima","spring","stone mill","Subscriptions","Tea Type_Matcha","wholesale60","ymg","Yunomi wholesale"],"price":190000,"price_min":190000,"price_max":30000000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32020017545321,"title":"30g / 1 oz / Refill bag in Gift Can","option1":"30g / 1 oz / Refill bag in Gift Can","option2":null,"option3":null,"sku":"YMG03-030","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0784.TX Yunomi Matcha: Naturally Grown - Kodama - Standard Ceremonial Grade - 30g / 1 oz / Refill bag in Gift Can","public_title":"30g / 1 oz / Refill bag in Gift Can","options":["30g / 1 oz / Refill bag in Gift Can"],"price":369900,"weight":30,"compare_at_price":null,"inventory_quantity":16,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":28980175301,"title":"MULTIPACK 300g (30g x 10 refill bags) / 10.6 oz","option1":"MULTIPACK 300g (30g x 10 refill bags) / 10.6 oz","option2":null,"option3":null,"sku":"YMG03-030x10","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0784.TX Yunomi Matcha: Naturally Grown - Kodama - Standard Ceremonial Grade - MULTIPACK 300g (30g x 10 refill bags) / 10.6 oz","public_title":"MULTIPACK 300g (30g x 10 refill bags) / 10.6 oz","options":["MULTIPACK 300g (30g x 10 refill bags) / 10.6 oz"],"price":2600000,"weight":300,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41845021573225,"title":"250g / 8.8 oz / Silver Stand-up Resealable Bag","option1":"250g / 8.8 oz / Silver Stand-up Resealable Bag","option2":null,"option3":null,"sku":"YMG03-250","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0784.TX Yunomi Matcha: Naturally Grown - Kodama - Standard Ceremonial Grade - 250g / 8.8 oz / Silver Stand-up Resealable Bag","public_title":"250g / 8.8 oz / Silver Stand-up Resealable Bag","options":["250g / 8.8 oz / Silver Stand-up Resealable Bag"],"price":1700000,"weight":250,"compare_at_price":null,"inventory_quantity":-5,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":42104633098345,"title":"MULTIPACK 1kg (250g x 4 Resealable bags) / 2.2 lbs","option1":"MULTIPACK 1kg (250g x 4 Resealable bags) / 2.2 lbs","option2":null,"option3":null,"sku":"YMG03-250x4","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0784.TX Yunomi Matcha: Naturally Grown - Kodama - Standard Ceremonial Grade - MULTIPACK 1kg (250g x 4 Resealable bags) / 2.2 lbs","public_title":"MULTIPACK 1kg (250g x 4 Resealable bags) / 2.2 lbs","options":["MULTIPACK 1kg (250g x 4 Resealable bags) / 2.2 lbs"],"price":6400000,"weight":1000,"compare_at_price":null,"inventory_quantity":-21,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":42225303814249,"title":"MULTIPACK 1.5kg (30g x 50 refill bags) / 3.3 lbs","option1":"MULTIPACK 1.5kg (30g x 50 refill bags) / 3.3 lbs","option2":null,"option3":null,"sku":"YMG03-030x50","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"#0784.TX Yunomi Matcha: Naturally Grown - Kodama - Standard Ceremonial Grade - MULTIPACK 1.5kg (30g x 50 refill bags) / 3.3 lbs","public_title":"MULTIPACK 1.5kg (30g x 50 refill bags) / 3.3 lbs","options":["MULTIPACK 1.5kg (30g x 50 refill bags) / 3.3 lbs"],"price":12500000,"weight":1500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":42043646279785,"title":"MULTIPACK 3kg (30g x 100 pull-top cans) / 6.6 lbs","option1":"MULTIPACK 3kg (30g x 100 pull-top cans) / 6.6 lbs","option2":null,"option3":null,"sku":"YMG03can-030x100","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0784.TX Yunomi Matcha: Naturally Grown - Kodama - Standard Ceremonial Grade - MULTIPACK 3kg (30g x 100 pull-top cans) / 6.6 lbs","public_title":"MULTIPACK 3kg (30g x 100 pull-top cans) / 6.6 lbs","options":["MULTIPACK 3kg (30g x 100 pull-top cans) / 6.6 lbs"],"price":30000000,"weight":7500,"compare_at_price":null,"inventory_quantity":-4,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":42243200319593,"title":"10g / 0.35 oz / For Evaluation Only / 3 units max per customer","option1":"10g / 0.35 oz / For Evaluation Only / 3 units max per customer","option2":null,"option3":null,"sku":"YMG03-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0784.TX Yunomi Matcha: Naturally Grown - Kodama - Standard Ceremonial Grade - 10g / 0.35 oz / For Evaluation Only / 3 units max per customer","public_title":"10g / 0.35 oz / For Evaluation Only / 3 units max per customer","options":["10g / 0.35 oz / For Evaluation Only / 3 units max per customer"],"price":190000,"weight":16,"compare_at_price":null,"inventory_quantity":-2,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/files/IMG_2266.jpg?v=1744956628","//yunomi.life/cdn/shop/files/IMG_2239.jpg?v=1744956628","//yunomi.life/cdn/shop/files/IMG_2258.jpg?v=1744956624"],"featured_image":"//yunomi.life/cdn/shop/files/IMG_2266.jpg?v=1744956628","options":["Size"],"media":[{"alt":null,"id":25484238487657,"position":1,"preview_image":{"aspect_ratio":1,"height":4000,"width":4000,"src":"//yunomi.life/cdn/shop/files/IMG_2266.jpg?v=1744956628"},"aspect_ratio":1,"height":4000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/IMG_2266.jpg?v=1744956628","width":4000},{"alt":null,"id":25484238553193,"position":2,"preview_image":{"aspect_ratio":1,"height":4000,"width":4000,"src":"//yunomi.life/cdn/shop/files/IMG_2239.jpg?v=1744956628"},"aspect_ratio":1,"height":4000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/IMG_2239.jpg?v=1744956628","width":4000},{"alt":null,"id":25484238520425,"position":3,"preview_image":{"aspect_ratio":1,"height":2780,"width":2780,"src":"//yunomi.life/cdn/shop/files/IMG_2258.jpg?v=1744956624"},"aspect_ratio":1,"height":2780,"media_type":"image","src":"//yunomi.life/cdn/shop/files/IMG_2258.jpg?v=1744956624","width":2780}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Grown without use of pesticides/synthetic fertilizers, the Kodama evokes the delicious bounty of nature with a savoriness that comes from the soil and sunlight filtered through the shade.
\n
木霊 Kodama - the spirit of trees
\n
\n
Naturally Grown Label
\n
The \"Naturally Grown\" series are products chosen by Yunomi Tea Merchant Ian that have been verified to be grown without use of pesticides / synthetic fertilizers. Products may also be certified organic according to the Japanese JAS standard (valid in Japan…look for the JAS logo on the package) depending on your country
\n
\n
Yunomi Evaluation - 66/100
\n
Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.
\n
\n
\nUmami: 14/20 (20 being the richest umami)
\n
\nCreaminess: 13/20 (20 being the creamiest)
\n
\nLack of Astringency: 13/20 (20 being least astringent)
\n
\nLack ofBitterness: 13/20 (20 being leastbitter)
\n
\nTexture: 7/10 (10 being the smoothest grinding)\n
\n
\nColor: 6/10 (10 having the greenest, most vibrant color)
\n
\n
\n
\n
Product info
\n
\n
\nIngredients: Green tea.
\n
\nHarvest: Spring
\n
\nCultivation: Grown without use of pesticides / synthetic fertilizers. Shaded 3-4 weeks before harvest.
\n
\nPackaging: Multipacks contain unlabeled individual bags or cans.\n
\n
\nStorage: We recommend storing one 30-gram bag at room temperature for daily use in the screw top can or resealable bag, and the remaining in your freezer for long-term storage if you buy more than one at once. NOTE: For freezer storage, double-seal in a plastic ziplock bag and tupperware container for maximum freshness and to avoid other food smells from affecting the matcha. Always allow the bag to sit for 24-hours before unsealing to acclimate to room temperature. This avoids condensation from damaging the matcha powder.
\n
\n
Did you know matcha is best when it's freshly ground?
\n
How good your matcha is depends of course on the quality of the underlying leaf. However, producers buy many different production lots from many different farmers. Their skill, the reason why we call them master blenders, is in blending the leaves prior to grinding to create a specific profile in terms of powder color, powder aroma, grain size, matcha color, and most importantly the flavor of the matcha.
\n
While the harvest season can make a big difference in quality since larger autumn leaves will be more bitter and more difficult to grind into fine powder, the harvest year is not necessarily important particularly right after the spring harvest (May - August). At this time, leaves may actually be too fresh to make good matcha--their flavor may create matcha that is very strong in umami but also too bitter. Meanwhile, leaves thathave aged over the past year will be more mellow and perfect for balancing the fresh leaf.
\n
Matcha however does get old quickly after grinding. In 6 months after grinding the color will fade, and the aroma will disappear. After 9 months, the strength of the flavor will also fade. As a result, higher grade matcha tends to have a best by date of 3-6 months, while lower grade matcha has a best by date of 12 months in Japan. Western brands often have a 18-24 month shelf life though.
\n
As a rule, we do our best to ensure that the Yunomi branded matcha is never older the 6 months from grinding, and that matcha other brands are never older than 6 months from procurement.
\n
"},{"id":1480811020393,"title":"#0028.K6 Obubu KY028 Matcha: Samidori Cultivar from Wazuka, Kyoto","handle":"obubu-matcha-samidori-cultivar-25g","description":"
A ceremonial grade matcha coming from the lovely Obubu tea farms in Wazuka, Kyoto prefecture. The samidori cultivar is a rare variety which has its origin in Uji and is mainly grown in Uji and the surrounding areas (such as Wazuka). Although it has a low yield, Samidori makes an excellent matcha, tencha, and gyokuro. Indeed, it is silky and smooth with a subtle sweetness, rich in umami flavour. To produce this matcha, the Samidori tea leaves where shaded for three to four weeks before harvest and then processed to tencha, then grounded for hours in stone mills.
\nCultivation & processing notes: Shaded for 3-4 weeks prior to harvest, steamed and dried without rolling to make tencha leaves. Refined tencha leaves are then ground by stone mill into matcha powder.
Kyoto Obubu Tea Plantations, is a Japanese tea brand owned and operated by tea farmers in the town of Wazuka, Kyoto. Started by Akihiro Kita and Yasuharu Matsumoto in 2004, the company began as an agricultural social venture. Akky and Matsu's aim was and still is, to teach tea lovers both in Japan and overseas about the value of tea farming, and to contribute to society through tea.
\n
","published_at":"2017-05-10T16:33:58+09:00","created_at":"2018-10-03T11:28:29+09:00","vendor":"Kyoto Obubu Tea Farms","type":"Green Tea - Matcha","tags":["Ceremonial Grade","Cultivar_Samidori","farm","green tea","Harvest_Spring","Kyoto Obubu Tea Farms","matcha","Price_3 - Affordable","reduced pesticide use","Region_Kyoto","samidori","shaded","single cultivar","single estate","spring","Subregion_Kyoto > Wazuka","tealove","Vendor Type_Farm","Wazuka","Wazukacha","wholesale50"],"price":399900,"price_min":399900,"price_max":1400000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39366542065769,"title":"25g / 0.9 oz / Obubu Refill Bag","option1":"25g / 0.9 oz / Obubu Refill Bag","option2":null,"option3":null,"sku":"obt-masam-025","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0028.K6 Obubu KY028 Matcha: Samidori Cultivar from Wazuka, Kyoto - 25g / 0.9 oz / Obubu Refill Bag","public_title":"25g / 0.9 oz / Obubu Refill Bag","options":["25g / 0.9 oz / Obubu Refill Bag"],"price":399900,"weight":25,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"42065769","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40841152430185,"title":"100g / 3.5 oz / Obubu resealable Bag","option1":"100g / 3.5 oz / Obubu resealable Bag","option2":null,"option3":null,"sku":"obt-masam-100","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0028.K6 Obubu KY028 Matcha: Samidori Cultivar from Wazuka, Kyoto - 100g / 3.5 oz / Obubu resealable Bag","public_title":"100g / 3.5 oz / Obubu resealable Bag","options":["100g / 3.5 oz / Obubu resealable Bag"],"price":1400000,"weight":100,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"42065769","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/products/obubu-matcha-samidori-cultivar-25g-from-wazuka-kyoto-413523.jpg?v=1663994370","//yunomi.life/cdn/shop/files/YunomiBag-Matcha.png?v=1745288576"],"featured_image":"//yunomi.life/cdn/shop/products/obubu-matcha-samidori-cultivar-25g-from-wazuka-kyoto-413523.jpg?v=1663994370","options":["Size"],"media":[{"alt":"Obubu Matcha: Samidori Cultivar (25g) from Wazuka, Kyoto. - Yunomi.life","id":22781563961449,"position":1,"preview_image":{"aspect_ratio":1.2,"height":710,"width":852,"src":"//yunomi.life/cdn/shop/products/obubu-matcha-samidori-cultivar-25g-from-wazuka-kyoto-413523.jpg?v=1663994370"},"aspect_ratio":1.2,"height":710,"media_type":"image","src":"//yunomi.life/cdn/shop/products/obubu-matcha-samidori-cultivar-25g-from-wazuka-kyoto-413523.jpg?v=1663994370","width":852},{"alt":null,"id":24170112483433,"position":2,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/files/YunomiBag-Matcha.png?v=1745288576"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/YunomiBag-Matcha.png?v=1745288576","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
A ceremonial grade matcha coming from the lovely Obubu tea farms in Wazuka, Kyoto prefecture. The samidori cultivar is a rare variety which has its origin in Uji and is mainly grown in Uji and the surrounding areas (such as Wazuka). Although it has a low yield, Samidori makes an excellent matcha, tencha, and gyokuro. Indeed, it is silky and smooth with a subtle sweetness, rich in umami flavour. To produce this matcha, the Samidori tea leaves where shaded for three to four weeks before harvest and then processed to tencha, then grounded for hours in stone mills.
\nCultivation & processing notes: Shaded for 3-4 weeks prior to harvest, steamed and dried without rolling to make tencha leaves. Refined tencha leaves are then ground by stone mill into matcha powder.
Kyoto Obubu Tea Plantations, is a Japanese tea brand owned and operated by tea farmers in the town of Wazuka, Kyoto. Started by Akihiro Kita and Yasuharu Matsumoto in 2004, the company began as an agricultural social venture. Akky and Matsu's aim was and still is, to teach tea lovers both in Japan and overseas about the value of tea farming, and to contribute to society through tea.
Named Seisho, or “Green Pine”, after Seishoji, a Buddhist temple located a short walk from the Nakai Tea Farm.
\n\n
Flavor Profile
\n
Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.
\n
\n
\nUmami strength(5 = strongest): 3/5
\n
\nAstringency(5 = least astringent): 3/5
\n
\nColor(1 = yellow, 5 = brilliant green): 4/5
\n
\nTexture(1 = very grainy, 5 = very smooth): 3/5
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nNet weight: 30g
\n
\nCultivar: Okumidori
\n
\nHarvest: Spring
\n
\nRegion: Wazuka, Kyoto, Japan \n
\n
\nShading: 4 weeks (approximate), direct covering
\n
\nSteaming: Regular
\n
\nCertifications: While the Nakai family farms organically, Yunomi is buying in bulk and repackaging, so this product is not certified organic. Custom packaging by the Nakai family may be negotiated and requested by wholesale customers to create acertified organic final retail product.
\n
\n
About the Nakai family
\n
Since the late 17th century, the Nakai family has been cultivating tea in the village of Wazuka, Kyoto. The 6th tea master, Masao Nakai, began organic and non-pesticide cultivation in 1980, a time when few people were concerned about producing organically. Aiming to create an agricultural system that coexists with the natural environment of the beautiful mountains, Nakai-san was a pioneer in the tea industry of Kyoto. His son, 7th tea master Michio Nakai, continues this tradition today.
","published_at":"2017-10-02T12:26:00+09:00","created_at":"2017-10-02T12:29:51+09:00","vendor":"Nakai Tea Farm","type":"Green Tea - Matcha","tags":["Ceremonial Grade","certified organic","Cultivar_Okumidori","family business","farm","green tea","Harvest_Spring","JAS certified organic","matcha","Notes_Single Cultivar","Notes_Single Estate","okumidori","organic","Price_3 - Affordable","private label","Region_Kyoto","single cultivar","single estate","spring","Subregion_Kyoto > Wazuka","Vendor Type_Family Business","Vendor Type_Farm","Wazuka","wholesale50"],"price":360000,"price_min":360000,"price_max":3149900,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31831396155497,"title":"30g / 1 oz / Spring Harvest/ refill bag in black gift can","option1":"30g / 1 oz / Spring Harvest/ refill bag in black gift can","option2":null,"option3":null,"sku":"nkscm02-030","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0514.K6 Nakai Tea Farm: Naturally Grown Uji Matcha Seisho (Okumidori) Standard Ceremonial Grade, Wazuka, Kyoto - 30g / 1 oz / Spring Harvest/ refill bag in black gift can","public_title":"30g / 1 oz / Spring Harvest/ refill bag in black gift can","options":["30g / 1 oz / Spring Harvest/ refill bag in black gift can"],"price":360000,"weight":55,"compare_at_price":null,"inventory_quantity":11,"inventory_management":"shopify","inventory_policy":"deny","barcode":"96155497","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39904807714921,"title":"MULTIPACK 300g (30g x 10 refill bags) / 10.6 oz / Spring harvest","option1":"MULTIPACK 300g (30g x 10 refill bags) / 10.6 oz / Spring harvest","option2":null,"option3":null,"sku":"nkscm02-030x10","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0514.K6 Nakai Tea Farm: Naturally Grown Uji Matcha Seisho (Okumidori) Standard Ceremonial Grade, Wazuka, Kyoto - MULTIPACK 300g (30g x 10 refill bags) / 10.6 oz / Spring harvest","public_title":"MULTIPACK 300g (30g x 10 refill bags) / 10.6 oz / Spring harvest","options":["MULTIPACK 300g (30g x 10 refill bags) / 10.6 oz / Spring harvest"],"price":3149900,"weight":300,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"96155497","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/products/nakai-tea-farm-uji-matcha-seisho-okumidori-standard-ceremonial-grade-wazuka-kyoto-534832.jpg?v=1663993482","//yunomi.life/cdn/shop/files/YunomiBag-Matcha.png?v=1745288576"],"featured_image":"//yunomi.life/cdn/shop/products/nakai-tea-farm-uji-matcha-seisho-okumidori-standard-ceremonial-grade-wazuka-kyoto-534832.jpg?v=1663993482","options":["Size"],"media":[{"alt":"Nakai Tea Farm: Uji Matcha Seisho (Okumidori) Standard Ceremonial Grade, Wazuka, Kyoto - Yunomi.life","id":22781436231785,"position":1,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/products/nakai-tea-farm-uji-matcha-seisho-okumidori-standard-ceremonial-grade-wazuka-kyoto-534832.jpg?v=1663993482"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/products/nakai-tea-farm-uji-matcha-seisho-okumidori-standard-ceremonial-grade-wazuka-kyoto-534832.jpg?v=1663993482","width":1000},{"alt":null,"id":24170112483433,"position":2,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/files/YunomiBag-Matcha.png?v=1745288576"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/YunomiBag-Matcha.png?v=1745288576","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\n
Named Seisho, or “Green Pine”, after Seishoji, a Buddhist temple located a short walk from the Nakai Tea Farm.
\n\n
Flavor Profile
\n
Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.
\n
\n
\nUmami strength(5 = strongest): 3/5
\n
\nAstringency(5 = least astringent): 3/5
\n
\nColor(1 = yellow, 5 = brilliant green): 4/5
\n
\nTexture(1 = very grainy, 5 = very smooth): 3/5
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nNet weight: 30g
\n
\nCultivar: Okumidori
\n
\nHarvest: Spring
\n
\nRegion: Wazuka, Kyoto, Japan \n
\n
\nShading: 4 weeks (approximate), direct covering
\n
\nSteaming: Regular
\n
\nCertifications: While the Nakai family farms organically, Yunomi is buying in bulk and repackaging, so this product is not certified organic. Custom packaging by the Nakai family may be negotiated and requested by wholesale customers to create acertified organic final retail product.
\n
\n
About the Nakai family
\n
Since the late 17th century, the Nakai family has been cultivating tea in the village of Wazuka, Kyoto. The 6th tea master, Masao Nakai, began organic and non-pesticide cultivation in 1980, a time when few people were concerned about producing organically. Aiming to create an agricultural system that coexists with the natural environment of the beautiful mountains, Nakai-san was a pioneer in the tea industry of Kyoto. His son, 7th tea master Michio Nakai, continues this tradition today.
"},{"id":7486286102633,"title":"Emi Nakagawa: Handmade Matcha Bowl with Bamboo Box","handle":"emi-nakagawa-handmade-matcha-bowl-with-bamboo-box","description":"
This matcha bowl was created by mixing clay and ashes of twigs and leaves of buckwheat from Tokushima. The color of this bowl comes from the buckwheat ashes, and each piece has different \"expression\" in its color and shape.
\n
The bamboo box was handmade by the ceramic artist's father, who began bamboo craft a result of a local project. The project aimed at revitalizing fireflies in the river through environmental conservation, and doing so bamboo thinning was necessary. He wanted to transform the disposed bamboo into something new, and created this beautiful bamboo box.
\n
Ceramic artist Emi Nakagawa studied ceramic production in Kyoto and uses the Kiyomizu-yaki tradition with clay from Shigaraki, Shiga.
\n
Product Info
\n
\n
\nBowl Dimensions: Diameter about 11.5cm (4.5 in), Height about 7.5cm (3 in) \n
\n
\nBowl Volume: 600 ml (20.3 fl oz) when filled near to the rim
\n
\nBowl Material: Ceramic
\n
\n Box Dimensions: Width, Height
\n
\nBox Material: Bamboo
\n
Note that because these bowls and boxes are handmade, there will be variations in color & size.
\n
\n
\n
Product Care & Maintenance
\n
\n
Do not use in microwave.
\n
Do not apply direct heat (heating over a stove).
\n
Do not apply hot liquid to a bowl that has been cooled (in the refrigerator for example).
\n
Do not use in dishwasher. Hand wash with mild soap and dry with soft cloth.
\n
\n
\n
About the Artist
\n
Emi Nakagawa hails from Miyoshi Village in Tokushima and has been creating ceramics by hand since 2020 after studying Kiyomizu-Yaki production in Kyoto. She teaches and creates crafts at a studio and school in Tokyo and is building her own studio in Tokushima. Primarily using electric powered kilns, she is still exploring her artistic styles with manipulation of clays, glazes, and firing techniques.
\n
\n
\n\n
About the Bamboo Craft
\n
\n
\n\n
Nakagawa Hirohisa – Bamboo Work Inspired by the Craft of Calligraphy and Nature
\n
Emi’s father Hirohisa Nakagawa lives in a quiet village nestled in the mountains of Tokushima, where the wind whispers and the river flows. For over 30 years, he has worked as a calligrapher. The delicate sensitivity and precision of the brush strokes have been a foundation of his work, and now, he is also focusing on bamboo crafts.
\n
The inspiration to start bamboo crafts came from a local project aimed at revitalizing fireflies in the river through environmental conservation. To protect the ecosystem, bamboo thinning was necessary. Rather than simply disposing of the bamboo, Hirohisa wanted to transform it into something new. This is how the bamboo craft creation began.
\n
Shaping, weaving, and assembling a single bamboo, he creates pieces that weave together the gifts of nature and the skillful hands, delivering works full of warmth.
This matcha bowl was created by mixing clay and ashes of twigs and leaves of buckwheat from Tokushima. The color of this bowl comes from the buckwheat ashes, and each piece has different \"expression\" in its color and shape.
\n
The bamboo box was handmade by the ceramic artist's father, who began bamboo craft a result of a local project. The project aimed at revitalizing fireflies in the river through environmental conservation, and doing so bamboo thinning was necessary. He wanted to transform the disposed bamboo into something new, and created this beautiful bamboo box.
\n
Ceramic artist Emi Nakagawa studied ceramic production in Kyoto and uses the Kiyomizu-yaki tradition with clay from Shigaraki, Shiga.
\n
Product Info
\n
\n
\nBowl Dimensions: Diameter about 11.5cm (4.5 in), Height about 7.5cm (3 in) \n
\n
\nBowl Volume: 600 ml (20.3 fl oz) when filled near to the rim
\n
\nBowl Material: Ceramic
\n
\n Box Dimensions: Width, Height
\n
\nBox Material: Bamboo
\n
Note that because these bowls and boxes are handmade, there will be variations in color & size.
\n
\n
\n
Product Care & Maintenance
\n
\n
Do not use in microwave.
\n
Do not apply direct heat (heating over a stove).
\n
Do not apply hot liquid to a bowl that has been cooled (in the refrigerator for example).
\n
Do not use in dishwasher. Hand wash with mild soap and dry with soft cloth.
\n
\n
\n
About the Artist
\n
Emi Nakagawa hails from Miyoshi Village in Tokushima and has been creating ceramics by hand since 2020 after studying Kiyomizu-Yaki production in Kyoto. She teaches and creates crafts at a studio and school in Tokyo and is building her own studio in Tokushima. Primarily using electric powered kilns, she is still exploring her artistic styles with manipulation of clays, glazes, and firing techniques.
\n
\n
\n\n
About the Bamboo Craft
\n
\n
\n\n
Nakagawa Hirohisa – Bamboo Work Inspired by the Craft of Calligraphy and Nature
\n
Emi’s father Hirohisa Nakagawa lives in a quiet village nestled in the mountains of Tokushima, where the wind whispers and the river flows. For over 30 years, he has worked as a calligrapher. The delicate sensitivity and precision of the brush strokes have been a foundation of his work, and now, he is also focusing on bamboo crafts.
\n
The inspiration to start bamboo crafts came from a local project aimed at revitalizing fireflies in the river through environmental conservation. To protect the ecosystem, bamboo thinning was necessary. Rather than simply disposing of the bamboo, Hirohisa wanted to transform it into something new. This is how the bamboo craft creation began.
\n
Shaping, weaving, and assembling a single bamboo, he creates pieces that weave together the gifts of nature and the skillful hands, delivering works full of warmth.
Midnight ash matcha bowl was created using a bronze glaze fired in a way that leaves it charred black with hints of bronze finish.
\n
Ceramic artist Emi Nakagawa studied ceramic production in Kyoto and uses the Kiyomizu-yaki tradition with clay from Shigaraki, Shiga.
\n
Product Info
\n
\n
\nDiameter: About 12 cm (4.7 in)
\n
\nHeight: About 7.5 cm (3 in)
\n
\nVolume: 500 ml (16.9 fl oz) when filled near to the rim
\n
\nMaterial: Ceramic
\n
Note that because these bowls are handmade, there will be variations in color & size.
\n
\n
\n
Product Care & Maintenance
\n
\n
Do not use in microwave.
\n
Do not apply direct heat (heating over a stove).
\n
Do not apply hot liquid to a bowl that has been cooled (in the refrigerator for example).
\n
Do not use in dishwasher. Hand wash with mild soap and dry with soft cloth.
\n
\n
\n
About the Artist
\n
Emi Nakagawa hails from Miyoshi Village in Tokushima and has been creating ceramics by hand since 2020 after studying Kiyomizu-Yaki production in Kyoto. She teaches and creates crafts at a studio and school in Tokyo and is building her own studio in Tokushima. Primarily using electric powered kilns, she is still exploring her artistic styles with manipulation of clays, glazes, and firing techniques.
Midnight ash matcha bowl was created using a bronze glaze fired in a way that leaves it charred black with hints of bronze finish.
\n
Ceramic artist Emi Nakagawa studied ceramic production in Kyoto and uses the Kiyomizu-yaki tradition with clay from Shigaraki, Shiga.
\n
Product Info
\n
\n
\nDiameter: About 12 cm (4.7 in)
\n
\nHeight: About 7.5 cm (3 in)
\n
\nVolume: 500 ml (16.9 fl oz) when filled near to the rim
\n
\nMaterial: Ceramic
\n
Note that because these bowls are handmade, there will be variations in color & size.
\n
\n
\n
Product Care & Maintenance
\n
\n
Do not use in microwave.
\n
Do not apply direct heat (heating over a stove).
\n
Do not apply hot liquid to a bowl that has been cooled (in the refrigerator for example).
\n
Do not use in dishwasher. Hand wash with mild soap and dry with soft cloth.
\n
\n
\n
About the Artist
\n
Emi Nakagawa hails from Miyoshi Village in Tokushima and has been creating ceramics by hand since 2020 after studying Kiyomizu-Yaki production in Kyoto. She teaches and creates crafts at a studio and school in Tokyo and is building her own studio in Tokushima. Primarily using electric powered kilns, she is still exploring her artistic styles with manipulation of clays, glazes, and firing techniques.
Grown by the Kinezuka family in the hills of Fujieda, Shizuoka, and shaded for 3-4 weeks, NaturaliTea’s matcha is a great option for those looking for a balanced matcha at a reasonable price.
\n
Product Info
\n
\n
\nIngredients: 100% Shizuoka-grown green tea
\n
Harvest: Spring harvest
\n
Grade: Standard Barista Grade
\n
Cultivation Notes: Grown pesticide free. Fertilized with organic compost.
\n
Region: Fujieda, Shizuoka
\n
Vendor type: Family-operated farm cooperative.
\n
Established: 1976
\n
Producer: Toshiaki Kinezuka, President, Hito to No, Shizen wo Tsunagu Kai (NaturaliTea)
NaturaliTea is a private cooperative of farmers managed by the Kinezuka family, whose own tea fields produce over 20% of the cooperative's teas. Based in the hills of Fujieda, Shizuoka, the cooperative was established nearly 40 years ago by Toshiaki Kinezuka. Farmers in the cooperative develop techniques together to grow tea, rice, and vegetables without the use of pesticides or synthetic fertilizers.
\n
\n
","published_at":"2020-05-27T14:44:52+09:00","created_at":"2020-05-10T04:21:43+09:00","vendor":"NaturaliTea","type":"Green Tea - Matcha","tags":["Barista Grade","Basic Ceremonial Grade","Ceremonial Grade","certified organic","cooperative","family business","farm","green tea","Harvest_Spring","matcha","Matcha Grade_5 - Ceremonial Grade (Basic)","Notes_Women in Tea","organic","Organic Matcha","Organic_Grown Without Chemical Fertilizers","Organic_Grown Without Pesticides","Organic_JAS Certified Organic","photo needed","Price_4 - Economy","private label","Region_Shizuoka","sample","shizuoka","spring","Subregion_Shizuoka > Fujieda","Tea Type_Matcha","Vendor Type_Family Business","Vendor Type_Farm","wholesale50","womenintea"],"price":210000,"price_min":210000,"price_max":13000000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42068586594409,"title":"30g / 1 oz (Refill bag in gift can) / Yunomi.life Label","option1":"30g / 1 oz (Refill bag in gift can) / Yunomi.life Label","option2":null,"option3":null,"sku":"nltmt-030","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0057.S5 NaturaliTea: Naturally Grown Fujieda Matcha 無農薬藤枝抹茶 - 30g / 1 oz (Refill bag in gift can) / Yunomi.life Label","public_title":"30g / 1 oz (Refill bag in gift can) / Yunomi.life Label","options":["30g / 1 oz (Refill bag in gift can) / Yunomi.life Label"],"price":210000,"weight":30,"compare_at_price":null,"inventory_quantity":26,"inventory_management":"shopify","inventory_policy":"continue","barcode":"39673705","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":42068590100585,"title":"250g / 8.8 oz (Silver resealable bag) / Yunomi.life Label","option1":"250g / 8.8 oz (Silver resealable bag) / Yunomi.life Label","option2":null,"option3":null,"sku":"nltmt-250","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0057.S5 NaturaliTea: Naturally Grown Fujieda Matcha 無農薬藤枝抹茶 - 250g / 8.8 oz (Silver resealable bag) / Yunomi.life Label","public_title":"250g / 8.8 oz (Silver resealable bag) / Yunomi.life Label","options":["250g / 8.8 oz (Silver resealable bag) / Yunomi.life Label"],"price":999000,"weight":250,"compare_at_price":null,"inventory_quantity":11,"inventory_management":"shopify","inventory_policy":"continue","barcode":"39673705","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":42068601798761,"title":"MULTIPACK 300g (30g x 10 unlabeled refill bags) / 10.6 oz","option1":"MULTIPACK 300g (30g x 10 unlabeled refill bags) / 10.6 oz","option2":null,"option3":null,"sku":"nltmt-030x10","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0057.S5 NaturaliTea: Naturally Grown Fujieda Matcha 無農薬藤枝抹茶 - MULTIPACK 300g (30g x 10 unlabeled refill bags) / 10.6 oz","public_title":"MULTIPACK 300g (30g x 10 unlabeled refill bags) / 10.6 oz","options":["MULTIPACK 300g (30g x 10 unlabeled refill bags) / 10.6 oz"],"price":1500000,"weight":300,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"39673705","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":42068596031593,"title":"MULTIPACK 1kg (250g x 4 unlabeled resealable bags) / 2.2 lbs","option1":"MULTIPACK 1kg (250g x 4 unlabeled resealable bags) / 2.2 lbs","option2":null,"option3":null,"sku":"nltmt-250x4","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"#0057.S5 NaturaliTea: Naturally Grown Fujieda Matcha 無農薬藤枝抹茶 - MULTIPACK 1kg (250g x 4 unlabeled resealable bags) / 2.2 lbs","public_title":"MULTIPACK 1kg (250g x 4 unlabeled resealable bags) / 2.2 lbs","options":["MULTIPACK 1kg (250g x 4 unlabeled resealable bags) / 2.2 lbs"],"price":3200000,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"39673705","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":42068589576297,"title":"MULTIPACK 3kg (30g x 100 unlabeled pull-top cans) / 6.6 lbs / Procured on demand (2-3 months required)","option1":"MULTIPACK 3kg (30g x 100 unlabeled pull-top cans) / 6.6 lbs / Procured on demand (2-3 months required)","option2":null,"option3":null,"sku":"nltmtcan-030x100","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0057.S5 NaturaliTea: Naturally Grown Fujieda Matcha 無農薬藤枝抹茶 - MULTIPACK 3kg (30g x 100 unlabeled pull-top cans) / 6.6 lbs / Procured on demand (2-3 months required)","public_title":"MULTIPACK 3kg (30g x 100 unlabeled pull-top cans) / 6.6 lbs / Procured on demand (2-3 months required)","options":["MULTIPACK 3kg (30g x 100 unlabeled pull-top cans) / 6.6 lbs / Procured on demand (2-3 months required)"],"price":13000000,"weight":6000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"39673705","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":42068598521961,"title":"MULTIPACK 5kg (1kg x 5 unlabeled resealable bags) / 11 lbs / Procured on demand (2-4 weeks required)","option1":"MULTIPACK 5kg (1kg x 5 unlabeled resealable bags) / 11 lbs / Procured on demand (2-4 weeks required)","option2":null,"option3":null,"sku":"nltmt-1kgx5","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0057.S5 NaturaliTea: Naturally Grown Fujieda Matcha 無農薬藤枝抹茶 - MULTIPACK 5kg (1kg x 5 unlabeled resealable bags) / 11 lbs / Procured on demand (2-4 weeks required)","public_title":"MULTIPACK 5kg (1kg x 5 unlabeled resealable bags) / 11 lbs / Procured on demand (2-4 weeks required)","options":["MULTIPACK 5kg (1kg x 5 unlabeled resealable bags) / 11 lbs / Procured on demand (2-4 weeks required)"],"price":12000000,"weight":5000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"39673705","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/products/naturalitea-23-fujieda-organic-matcha-basic-ceremonial-grade-50g-220627.gif?v=1663993537","//yunomi.life/cdn/shop/products/150032466_o2.jpg?v=1713502618","//yunomi.life/cdn/shop/products/150032466.jpg?v=1713502618","//yunomi.life/cdn/shop/files/YunomiBag-Matcha.png?v=1745288576","//yunomi.life/cdn/shop/products/150032466_o1.jpg?v=1713502618","//yunomi.life/cdn/shop/files/Image_20230928_102755_116_09ff260a-e101-4ab1-b63a-fd38bde4a45e.jpg?v=1713502612"],"featured_image":"//yunomi.life/cdn/shop/products/naturalitea-23-fujieda-organic-matcha-basic-ceremonial-grade-50g-220627.gif?v=1663993537","options":["Size"],"media":[{"alt":"NaturaliTea #23: Fujieda Organic Matcha Basic Ceremonial Grade 藤枝有機抹茶 (50g) - 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Grown by the Kinezuka family in the hills of Fujieda, Shizuoka, and shaded for 3-4 weeks, NaturaliTea’s matcha is a great option for those looking for a balanced matcha at a reasonable price.
\n
Product Info
\n
\n
\nIngredients: 100% Shizuoka-grown green tea
\n
Harvest: Spring harvest
\n
Grade: Standard Barista Grade
\n
Cultivation Notes: Grown pesticide free. Fertilized with organic compost.
\n
Region: Fujieda, Shizuoka
\n
Vendor type: Family-operated farm cooperative.
\n
Established: 1976
\n
Producer: Toshiaki Kinezuka, President, Hito to No, Shizen wo Tsunagu Kai (NaturaliTea)
NaturaliTea is a private cooperative of farmers managed by the Kinezuka family, whose own tea fields produce over 20% of the cooperative's teas. Based in the hills of Fujieda, Shizuoka, the cooperative was established nearly 40 years ago by Toshiaki Kinezuka. Farmers in the cooperative develop techniques together to grow tea, rice, and vegetables without the use of pesticides or synthetic fertilizers.
The grade is meant for very large scale industrial use and was previously labeled “industrial grade”. Candy manufacturers, ice cream manufacturers, etc
\n
Naturally Grown Label
\n
The \"Naturally Grown\" series are products chosen by Yunomi Tea Merchant Ian that have been verified to be grown without use of pesticides / synthetic fertilizers. Products may also be certified organic according to the Japanese JAS standard upon request for wholesale clients in Japan, and wholesale clients in other countries who have the proper qualifications to import and resell the product as organic
Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. There will also be some variation from product to product. Please use this profile as a simple guide.
\n
\n
\nUmami strength(5 = strongest): 2/5
\n
\nAstringency(5 = least astringent): 2/5
\n
\nColor(1 = yellow, 5 = brilliant green): 3/5
\n
\nTexture(1 = very grainy, 5 = very smooth): 3/5
\n
\n
Characteristics
\n
\n
\nColor: Dull but green.
\n
\nTexture: Slightly Grainy
\n
\nAroma: Weak
\n
\nFlavor: Strong. More bitterness than umami flavor.
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nRegion: We source from Kagoshima, Kyoto, Nishio, Mie, and Shizuoka, Japan.
\n
\nHarvest: Spring
\n
\nNotes: All tea leaves are used were grown without pesticides but were not necessarily certified as organic
","published_at":"2021-08-16T17:15:36+09:00","created_at":"2020-03-06T17:34:18+09:00","vendor":"Yunomi.Tea","type":"Green Tea - Matcha","tags":["202503","bulk","Culinary Grade","matcha","Matcha Grade_9 - Culinary Grade (Industrial)","Naturally Grown","Organic Matcha","Tea Type_Matcha","wholesale60","ymg","Yunomi Bakery"],"price":70000,"price_min":70000,"price_max":4500000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42091529207913,"title":"250g / 8.8 oz","option1":"250g / 8.8 oz","option2":null,"option3":null,"sku":"YMG09-250","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0790.TX Yunomi Matcha Naturally Grown, Culinary Grade K3 - 250g / 8.8 oz","public_title":"250g / 8.8 oz","options":["250g / 8.8 oz"],"price":300000,"weight":250,"compare_at_price":null,"inventory_quantity":38,"inventory_management":"shopify","inventory_policy":"continue","barcode":"54738025","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":42243194552425,"title":"MULTIPACK 1kg (250g x 4 resealable bags) / 2.2 lbs","option1":"MULTIPACK 1kg (250g x 4 resealable bags) / 2.2 lbs","option2":null,"option3":null,"sku":"YMG09-250x4","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0790.TX Yunomi Matcha Naturally Grown, Culinary Grade K3 - MULTIPACK 1kg (250g x 4 resealable bags) / 2.2 lbs","public_title":"MULTIPACK 1kg (250g x 4 resealable bags) / 2.2 lbs","options":["MULTIPACK 1kg (250g x 4 resealable bags) / 2.2 lbs"],"price":1080000,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"54738025","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":42091524423785,"title":"MULTIPACK 5kg (1kg x 5 resealable bags) / 11 lbs / Procured on Demand","option1":"MULTIPACK 5kg (1kg x 5 resealable bags) / 11 lbs / Procured on Demand","option2":null,"option3":null,"sku":"YMG09-1kgx5","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0790.TX Yunomi Matcha Naturally Grown, Culinary Grade K3 - MULTIPACK 5kg (1kg x 5 resealable bags) / 11 lbs / Procured on Demand","public_title":"MULTIPACK 5kg (1kg x 5 resealable bags) / 11 lbs / Procured on Demand","options":["MULTIPACK 5kg (1kg x 5 resealable bags) / 11 lbs / Procured on Demand"],"price":4500000,"weight":5000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"54738025","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":42243196190825,"title":"10g / 0.35 oz / For Evaluation Only / 3 units max per customer","option1":"10g / 0.35 oz / For Evaluation Only / 3 units max per customer","option2":null,"option3":null,"sku":"YMG09-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0790.TX Yunomi Matcha Naturally Grown, Culinary Grade K3 - 10g / 0.35 oz / For Evaluation Only / 3 units max per customer","public_title":"10g / 0.35 oz / For Evaluation Only / 3 units max per customer","options":["10g / 0.35 oz / For Evaluation Only / 3 units max per customer"],"price":70000,"weight":16,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"54738025","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/files/yunomi-matcha-naturally-grown-culinary-grades.jpg?v=1745288597","//yunomi.life/cdn/shop/files/YunomiBag-Matcha_d9b2bfab-a5a8-4670-9403-84b71f45f3d2.jpg?v=1745288476"],"featured_image":"//yunomi.life/cdn/shop/files/yunomi-matcha-naturally-grown-culinary-grades.jpg?v=1745288597","options":["Quality & Size"],"media":[{"alt":null,"id":25494446604393,"position":1,"preview_image":{"aspect_ratio":1,"height":675,"width":675,"src":"//yunomi.life/cdn/shop/files/yunomi-matcha-naturally-grown-culinary-grades.jpg?v=1745288597"},"aspect_ratio":1,"height":675,"media_type":"image","src":"//yunomi.life/cdn/shop/files/yunomi-matcha-naturally-grown-culinary-grades.jpg?v=1745288597","width":675},{"alt":null,"id":23954374623337,"position":2,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/files/YunomiBag-Matcha_d9b2bfab-a5a8-4670-9403-84b71f45f3d2.jpg?v=1745288476"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/YunomiBag-Matcha_d9b2bfab-a5a8-4670-9403-84b71f45f3d2.jpg?v=1745288476","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
The grade is meant for very large scale industrial use and was previously labeled “industrial grade”. Candy manufacturers, ice cream manufacturers, etc
\n
Naturally Grown Label
\n
The \"Naturally Grown\" series are products chosen by Yunomi Tea Merchant Ian that have been verified to be grown without use of pesticides / synthetic fertilizers. Products may also be certified organic according to the Japanese JAS standard upon request for wholesale clients in Japan, and wholesale clients in other countries who have the proper qualifications to import and resell the product as organic
Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. There will also be some variation from product to product. Please use this profile as a simple guide.
\n
\n
\nUmami strength(5 = strongest): 2/5
\n
\nAstringency(5 = least astringent): 2/5
\n
\nColor(1 = yellow, 5 = brilliant green): 3/5
\n
\nTexture(1 = very grainy, 5 = very smooth): 3/5
\n
\n
Characteristics
\n
\n
\nColor: Dull but green.
\n
\nTexture: Slightly Grainy
\n
\nAroma: Weak
\n
\nFlavor: Strong. More bitterness than umami flavor.
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nRegion: We source from Kagoshima, Kyoto, Nishio, Mie, and Shizuoka, Japan.
\n
\nHarvest: Spring
\n
\nNotes: All tea leaves are used were grown without pesticides but were not necessarily certified as organic
"},{"id":6698513891433,"title":"#0413.K6 Kiroku Tea Garden: Single Cultivar Okumidori Matcha from Wazuka, Kyoto","handle":"kiroku-tea-garden-single-cultivar-okumidori-matcha-from-wazuka-kyoto","description":"
Tenchafarmers from Wazuka Village, Kyoto—Hori-san and her daughter (unfortunately, our friend, daughter Megumi, passed away in 2023)—bring you a small batch (only a few dozen kg harvested) matcha made from Okumidori, a cultivar known for it's deep, dark green color, and delicate flavor profile. While the cultivar was developed to make sencha, now it is becoming common to see a Okumidori cultivar based matcha or gyokuro. It is often the case that this cultivar is blended with another/other cultivar(s). But the Kiroku Tea Garden bring you a single cultivar Okumidori matcha for you to try!
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Okumidori
\n
\nHarvest: Spring
\n
\nNotes: No pesticides used prior to harvest, synthetic fertilizers used.
The 4th generation Kiroku Tea Garden is in the heart of Wazuka, Kyoto prefecture, an area whose mountain tea fields and undulating terraced slopes thick with fog make perfect tea-growing conditions. Founded nearly 100 years ago, before cars and farming machinery were available, their mountain fields were cleared by hand by the Great-Grandfather of sisters Megumi and Ui Hori.
\n
Today, with their mother, the sisters find themselves in the unusual position of being a farm entirely owned and operated by women. After the passing of their father, the three women took over the running of the farm to continue their family’s legacy, one that began in these fields all those years ago. In the male-dominated tea agriculture and production industry, their efforts are a challenge to the status quo. At Yunomi, we are proud to support their dedication. To learn more about the Kiroku Tea Garden, please check out our interview with Ui Hori (posted April 2021).
","published_at":"2023-12-13T18:02:44+09:00","created_at":"2021-09-09T17:59:25+09:00","vendor":"Kiroku Tea Garden","type":"Green Tea - Matcha","tags":["Ceremonial Grade","Cultivar_Okumidori","hvala","hvala matcha","Kyoto Prefecture","matcha","Matcha Grade_3 - Ceremonial Grade (Premium)","nada-hidden","Notes_Single Cultivar","Notes_Single Estate","Notes_Women in Tea","okumidori","Price_2 - Premium","Region_Kyoto","single cultivar","single estate","Subregion_Kyoto > Wazuka","Tea Type_Matcha","Ujicha","Wazuka","wholesale50","womenintea"],"price":299900,"price_min":299900,"price_max":6000000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40174398767209,"title":"30g / 1 oz / refill bag in gift can","option1":"30g / 1 oz / refill bag in gift can","option2":null,"option3":null,"sku":"k6chM03-030","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0413.K6 Kiroku Tea Garden: Single Cultivar Okumidori Matcha from Wazuka, Kyoto - 30g / 1 oz / refill bag in gift can","public_title":"30g / 1 oz / refill bag in gift can","options":["30g / 1 oz / refill bag in gift can"],"price":299900,"weight":30,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41207991861353,"title":"MULTIPACK (30g x 10 refill bags) / 10.6 oz / Bulk bag","option1":"MULTIPACK (30g x 10 refill bags) / 10.6 oz / Bulk bag","option2":null,"option3":null,"sku":"k6chM03-030x10","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0413.K6 Kiroku Tea Garden: Single Cultivar Okumidori Matcha from Wazuka, Kyoto - MULTIPACK (30g x 10 refill bags) / 10.6 oz / Bulk bag","public_title":"MULTIPACK (30g x 10 refill bags) / 10.6 oz / Bulk bag","options":["MULTIPACK (30g x 10 refill bags) / 10.6 oz / Bulk bag"],"price":2000000,"weight":300,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41818528645225,"title":"1kg / 2.2 lbs / Bulk bag","option1":"1kg / 2.2 lbs / Bulk bag","option2":null,"option3":null,"sku":"k6chM03-1kg","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0413.K6 Kiroku Tea Garden: Single Cultivar Okumidori Matcha from Wazuka, Kyoto - 1kg / 2.2 lbs / Bulk bag","public_title":"1kg / 2.2 lbs / Bulk bag","options":["1kg / 2.2 lbs / Bulk bag"],"price":6000000,"weight":1000,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/products/kiroku-tea-garden-single-cultivar-okumidori-matcha-from-wazuka-kyoto-929740.jpg?v=1663993143","//yunomi.life/cdn/shop/products/kiroku-tea-garden-single-cultivar-okumidori-matcha-from-wazuka-kyoto-608532.jpg?v=1663993143","//yunomi.life/cdn/shop/products/kiroku-tea-garden-single-cultivar-okumidori-matcha-from-wazuka-kyoto-892378.jpg?v=1663993143","//yunomi.life/cdn/shop/files/YunomiBag-Matcha.png?v=1745288576"],"featured_image":"//yunomi.life/cdn/shop/products/kiroku-tea-garden-single-cultivar-okumidori-matcha-from-wazuka-kyoto-929740.jpg?v=1663993143","options":["Size"],"media":[{"alt":"Kiroku Tea Garden: Single Cultivar Okumidori Matcha from Wazuka, Kyoto - 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Yunomi.life","id":22781379838057,"position":3,"preview_image":{"aspect_ratio":1.517,"height":1055,"width":1600,"src":"//yunomi.life/cdn/shop/products/kiroku-tea-garden-single-cultivar-okumidori-matcha-from-wazuka-kyoto-892378.jpg?v=1663993143"},"aspect_ratio":1.517,"height":1055,"media_type":"image","src":"//yunomi.life/cdn/shop/products/kiroku-tea-garden-single-cultivar-okumidori-matcha-from-wazuka-kyoto-892378.jpg?v=1663993143","width":1600},{"alt":null,"id":24170112483433,"position":4,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/files/YunomiBag-Matcha.png?v=1745288576"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/YunomiBag-Matcha.png?v=1745288576","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Tenchafarmers from Wazuka Village, Kyoto—Hori-san and her daughter (unfortunately, our friend, daughter Megumi, passed away in 2023)—bring you a small batch (only a few dozen kg harvested) matcha made from Okumidori, a cultivar known for it's deep, dark green color, and delicate flavor profile. While the cultivar was developed to make sencha, now it is becoming common to see a Okumidori cultivar based matcha or gyokuro. It is often the case that this cultivar is blended with another/other cultivar(s). But the Kiroku Tea Garden bring you a single cultivar Okumidori matcha for you to try!
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Okumidori
\n
\nHarvest: Spring
\n
\nNotes: No pesticides used prior to harvest, synthetic fertilizers used.
The 4th generation Kiroku Tea Garden is in the heart of Wazuka, Kyoto prefecture, an area whose mountain tea fields and undulating terraced slopes thick with fog make perfect tea-growing conditions. Founded nearly 100 years ago, before cars and farming machinery were available, their mountain fields were cleared by hand by the Great-Grandfather of sisters Megumi and Ui Hori.
\n
Today, with their mother, the sisters find themselves in the unusual position of being a farm entirely owned and operated by women. After the passing of their father, the three women took over the running of the farm to continue their family’s legacy, one that began in these fields all those years ago. In the male-dominated tea agriculture and production industry, their efforts are a challenge to the status quo. At Yunomi, we are proud to support their dedication. To learn more about the Kiroku Tea Garden, please check out our interview with Ui Hori (posted April 2021).
"},{"id":1480812036201,"title":"#0027.K6 Obubu KY027 Matcha: Okumidori Cultivar from Wazuka, Kyoto","handle":"obubu-matcha-okumidori-cultivar-25g","description":"
Okumidori variety (cultivar) of tea plant is one of the primary cultivars used for matcha, produces a matcha with a deep green color. This cultivar is a matcha from Uji. It is a cultivar that is known for having a strong taste and aroma.
\n
If you are curious about comparing across different cultivars, Obubu Tea Farms also has available a cultivar comparison set representing some of the major cultivars that are particularly well-suited for Kyoto prefecture.
\nCultivation & processing notes: Shaded for 3-4 weeks prior to harvest, steamed and dried without rolling to make tencha leaves. Refined tencha leaves are then ground by stone mill into matcha powder.
Kyoto Obubu Tea Plantations, is a Japanese tea brand owned and operated by tea farmers in the town of Wazuka, Kyoto. Started by Akihiro Kita and Yasuharu Matsumoto in 2004, the company began as an agricultural social venture. Akky and Matsu's aim was and still is, to teach tea lovers both in Japan and overseas about the value of tea farming, and to contribute to society through tea.
\n
","published_at":"2017-05-10T16:33:58+09:00","created_at":"2018-10-03T11:31:50+09:00","vendor":"Kyoto Obubu Tea Farms","type":"Green Tea - Matcha","tags":["Ceremonial Grade","Cultivar_Okumidori","farm","green tea","Harvest_Spring","Kyoto Obubu Tea Farms","matcha","Notes_Single Cultivar","okumidori","Price_3 - Affordable","reduced pesticide use","Region_Kyoto","shaded","spring","Subregion_Kyoto > Wazuka","Vendor Type_Farm","Wazuka","Wazukacha","wholesale30"],"price":399900,"price_min":399900,"price_max":1400000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39366541934697,"title":"25g / 0.9 oz / Obubu Refill Bag in black gift can","option1":"25g / 0.9 oz / Obubu Refill Bag in black gift can","option2":null,"option3":null,"sku":"obt-maoku-025","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0027.K6 Obubu KY027 Matcha: Okumidori Cultivar from Wazuka, Kyoto - 25g / 0.9 oz / Obubu Refill Bag in black gift can","public_title":"25g / 0.9 oz / Obubu Refill Bag in black gift can","options":["25g / 0.9 oz / Obubu Refill Bag in black gift can"],"price":399900,"weight":25,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"41934697","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40841152364649,"title":"100g / 3.5 oz / Obubu resealable Bag","option1":"100g / 3.5 oz / Obubu resealable Bag","option2":null,"option3":null,"sku":"obt-maoku-100","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0027.K6 Obubu KY027 Matcha: Okumidori Cultivar from Wazuka, Kyoto - 100g / 3.5 oz / Obubu resealable Bag","public_title":"100g / 3.5 oz / Obubu resealable Bag","options":["100g / 3.5 oz / Obubu resealable Bag"],"price":1400000,"weight":100,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"41934697","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/products/obubu-matcha-okumidori-cultivar-25g-from-wazuka-kyoto-366522.jpg?v=1663994385","//yunomi.life/cdn/shop/files/YunomiBag-Matcha.png?v=1745288576"],"featured_image":"//yunomi.life/cdn/shop/products/obubu-matcha-okumidori-cultivar-25g-from-wazuka-kyoto-366522.jpg?v=1663994385","options":["Size"],"media":[{"alt":"Obubu Matcha: Okumidori Cultivar (25g) from Wazuka, Kyoto. - Yunomi.life","id":22781565730921,"position":1,"preview_image":{"aspect_ratio":1.2,"height":710,"width":852,"src":"//yunomi.life/cdn/shop/products/obubu-matcha-okumidori-cultivar-25g-from-wazuka-kyoto-366522.jpg?v=1663994385"},"aspect_ratio":1.2,"height":710,"media_type":"image","src":"//yunomi.life/cdn/shop/products/obubu-matcha-okumidori-cultivar-25g-from-wazuka-kyoto-366522.jpg?v=1663994385","width":852},{"alt":null,"id":24170112483433,"position":2,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/files/YunomiBag-Matcha.png?v=1745288576"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/YunomiBag-Matcha.png?v=1745288576","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Okumidori variety (cultivar) of tea plant is one of the primary cultivars used for matcha, produces a matcha with a deep green color. This cultivar is a matcha from Uji. It is a cultivar that is known for having a strong taste and aroma.
\n
If you are curious about comparing across different cultivars, Obubu Tea Farms also has available a cultivar comparison set representing some of the major cultivars that are particularly well-suited for Kyoto prefecture.
\nCultivation & processing notes: Shaded for 3-4 weeks prior to harvest, steamed and dried without rolling to make tencha leaves. Refined tencha leaves are then ground by stone mill into matcha powder.
Kyoto Obubu Tea Plantations, is a Japanese tea brand owned and operated by tea farmers in the town of Wazuka, Kyoto. Started by Akihiro Kita and Yasuharu Matsumoto in 2004, the company began as an agricultural social venture. Akky and Matsu's aim was and still is, to teach tea lovers both in Japan and overseas about the value of tea farming, and to contribute to society through tea.
\n
"},{"id":7500805832809,"title":"#0867.S5 Chikumeido: Koicha Matcha Housei no Mukashi 抹茶【鳳静の昔】","handle":"chikumeido-koicha-matcha-housei-no-mukashi","description":"
Preferred by the 15th master of the Urasenke School of Chanoyu, Hōunsai (1923-), this matcha is a rich blend meant for formal gatherings.
\n
\n
\nIngredients: Green Tea
\n
\nStorage: Store airtight in cool, dry location.
\n
\nBest by date: We always ship with at least 3 months left. (Standard period for best recommended quality is 9 months after production.)
\n
\n
About Chikumeido Shizuoka Tea
\n
Chikumeido Shizuoka Tea itself is one of Japan's oldest companies, established in 1781 at the beginning of the reign of the 11th Tokugawa Shogun, Ienari, by founder Nishimura Shoatsu Tadazane. The 7th tea master, Nishimura Eiji, who created this product, is also credited with popularizing the term \"hot water gyokuro\" - what we call today Kabusecha (Warakake series from Chikumeido).
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Preferred by the 15th master of the Urasenke School of Chanoyu, Hōunsai (1923-), this matcha is a rich blend meant for formal gatherings.
\n
\n
\nIngredients: Green Tea
\n
\nStorage: Store airtight in cool, dry location.
\n
\nBest by date: We always ship with at least 3 months left. (Standard period for best recommended quality is 9 months after production.)
\n
\n
About Chikumeido Shizuoka Tea
\n
Chikumeido Shizuoka Tea itself is one of Japan's oldest companies, established in 1781 at the beginning of the reign of the 11th Tokugawa Shogun, Ienari, by founder Nishimura Shoatsu Tadazane. The 7th tea master, Nishimura Eiji, who created this product, is also credited with popularizing the term \"hot water gyokuro\" - what we call today Kabusecha (Warakake series from Chikumeido).
Tax included in Japan. International shipments will pay any duties / sales tax (GST, VAT, etc) to the courier or post office in your country.
Shipping calculated at checkout.
#0443.F2 Kuma Tea Garden FK040: Heritage Grade Yame Matcha Saemidori (20g) - 20g / 0.7 oz / Grinding Feb 2024 / Refill bag in gift can
<-- Out of stock. Order now for immediate procurement (usually 2-3 weeks, 1-2 months in in some cases) or repacking if larger size available (1-2 week delay). 10g sizes for 2025 harvest will be available starting mid-June.
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YUNOMI.LIFE'S DELIVERY GUARANTEE: We guarantee delivery for all orders shipped by airmail with a tracking number. (Conditions apply. Exceptions when notified.) Occasionally, orders may require additional customs processing for import. We will aid you to the fullest extent of our ability. If your order does not arrive within ONE month from shipment due to no fault of your own, we will replace or refund your order at no extra cost. We reserve the right to refuse shipment if we think delivery to your address may be difficult. This guarantee does not apply if recipient neglects or refuses to pay customs fees & import taxes, neglects to retrieve an order held at a post office or distribution center, or if the order is not deliverable due to a wrong address. Yunomi.life's Delivery Guarantee does not apply to wholesale purchases.
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Highly Commended Award winner at the 2023 Leafies Awards.
Created from the handpicked leaves of a Saemidori cultivar tea field that produced 2017’s perfect score Gyokuro winning the top prize at the National Tea Competition, this matcha offers an intense green color and rich umami flavor.
Shaded by the Kuma family (Yame Tea Kumaen) for about 40 days using labor-intensive traditional canopy shading made of scaffolding and layered straw, the high elevation of the field helps to create slow growing leaves that take the time to absorb nutrients from the soil as the develop.
At harvest time, the leaves are handpicked, then processed into tencha leaves, then aged for at least half a year in deep freeze to reduce bitterness even further. The leaves are then refined, and ground by stone mill into matcha.
An ultra small batch, just a few kilograms of this matcha is available each year.
Instructions for koicha
Use 3g of matcha for 30 ml of water at 80C/175F degrees. Sift the matcha into your bowl, and add the water. Kneed the matcha against the bowl until you form a thick, even syrup. If you are unfamiliar with the terms koicha and usucha, please refer to the koicha blogpost.
Instructions for usucha
Use 2g of matcha for 100ml of water at 80C/175Fdegrees. Sift the matcha into your bowl, and add the water. Whisk with a bamboo whisk into a smooth liquor.
Product Info
Ingredients: Green tea
Harvest: Early May
Total annual production: about 25kg
Region: Yame, Fukuoka prefecture, Japan
Notes: Shaded for about 40 days using traditional canopy shading (straw / bamboo scaffolding), handpicked, and ground by stone mill.
Region
Fukuoka - 福岡県
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Highly Commended Award winner at the 2023 Leafies Awards.
Created from the handpicked leaves of a Saemidori cultivar tea field that produced 2017’s perfect score Gyokuro winning the top prize at the National Tea Competition, this matcha offers an intense green color and rich umami flavor.
Shaded by the Kuma family (Yame Tea Kumaen) for about 40 days using labor-intensive traditional canopy shading made of scaffolding and layered straw, the high elevation of the field helps to create slow growing leaves that take the time to absorb nutrients from the soil as the develop.
At harvest time, the leaves are handpicked, then processed into tencha leaves, then aged for at least half a year in deep freeze to reduce bitterness even further. The leaves are then refined, and ground by stone mill into matcha.
An ultra small batch, just a few kilograms of this matcha is available each year.
Instructions for koicha
Use 3g of matcha for 30 ml of water at 80C/175F degrees. Sift the matcha into your bowl, and add the water. Kneed the matcha against the bowl until you form a thick, even syrup. If you are unfamiliar with the terms koicha and usucha, please refer to the koicha blogpost.
Instructions for usucha
Use 2g of matcha for 100ml of water at 80C/175Fdegrees. Sift the matcha into your bowl, and add the water. Whisk with a bamboo whisk into a smooth liquor.
Product Info
Ingredients: Green tea
Harvest: Early May
Total annual production: about 25kg
Region: Yame, Fukuoka prefecture, Japan
Notes: Shaded for about 40 days using traditional canopy shading (straw / bamboo scaffolding), handpicked, and ground by stone mill.
Size
20g / 0.7 oz / Grinding Feb 2024 / Refill bag in gift can
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