\nCultivar: Uji Hikari うじひかり meaning “the light of Uji”
\n
\nCultivation: Cultivated using centuries-old traditional methods with the exception of plastic canopy shading instead of traditional reeds and straw. Tsuji-san also conducts soil analysis monthly and analysis of amino acid content in the leaf (which forms the umami flavor) annually to craft the best leaf year after year. Field used for competition grade tencha as well.
\n
\nHarvest: May (see variant info for year...in general leaves are aged for about 5 months before grinding is allowed so the newest harvest is released in Oct-Nov). Handpicked for maximum quality.
\n
\nProcessing: Steamed and dried in a traditional tencha oven. Carefully refined removing stems, veins before grinding.
\n
\nNet weight: 20g
\n
\nRegion: Uji, Kyoto
\n
\n
\n
About the Farmer
\n
Tsuji-sensei, a fifth generation tea farmer, is one of Japan’s top cultivators and producers of tencha, and his Asahi cultivar tea field has helped him win dozens awards over the years at the regional and national level. The accumulation of accolades have led to the prestigious Prime Minister’s Award for agriculture in 2017.
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Tsuji-san creates a very small micro-lot of tencha leaves for submission to tea competitions each year. This limited edition version is grown under the same shading as the main batch of leaves, but is a careful hand picking of just a few kilograms of the very best of the best of these leaves while they are still young, then carefully processed and stone mill ground into matcha.
\nCultivar: Uji Hikari うじひかり meaning “the light of Uji”
\n
\nCultivation: Cultivated using centuries-old traditional methods with the exception of plastic canopy shading instead of traditional reeds and straw. Tsuji-san also conducts soil analysis monthly and analysis of amino acid content in the leaf (which forms the umami flavor) annually to craft the best leaf year after year. Field used for competition grade tencha as well.
\n
\nHarvest: May (see variant info for year...in general leaves are aged for about 5 months before grinding is allowed so the newest harvest is released in Oct-Nov). Handpicked for maximum quality.
\n
\nProcessing: Steamed and dried in a traditional tencha oven. Carefully refined removing stems, veins before grinding.
\n
\nNet weight: 20g
\n
\nRegion: Uji, Kyoto
\n
\n
\n
About the Farmer
\n
Tsuji-sensei, a fifth generation tea farmer, is one of Japan’s top cultivators and producers of tencha, and his Asahi cultivar tea field has helped him win dozens awards over the years at the regional and national level. The accumulation of accolades have led to the prestigious Prime Minister’s Award for agriculture in 2017.
Tsuji-san creates a very small micro-lot of tencha leaves for submission to tea competitions each year. This limited edition version is grown under the same shading as the main batch of leaves, but is a careful hand picking of just a few kilograms of the very best of the best of these leaves while they are still young, then carefully processed and stone mill ground into matcha.
\nCultivar: Samidori 早緑 meaning “early green” (not to be confused with Saemidori 冴緑 meaning “young green”)
\n
\nCultivation: Cultivated using centuries-old traditional methods with the exception of plastic canopy shading instead of traditional reeds and straw. Tsuji-san also conducts soil analysis monthly and analysis of amino acid content in the leaf (which forms the umami flavor) annually to craft the best leaf year after year. Field used for competition grade tencha as well.
\n
\nHarvest: May (see variant info for year...in general leaves are aged for about 5 months before grinding is allowed so the newest harvest is released in Oct-Nov). Handpicked for maximum quality.
\n
\nProcessing: Steamed and dried in a traditional tencha oven. Carefully refined removing stems, veins before grinding.
\n
\nNet weight: 20g
\n
\nRegion: Uji, Kyoto
\n
\n
\n
About the Farmer
\n
Tsuji-sensei, a fifth generation tea farmer, is one of Japan’s top cultivators and producers of tencha, and his Asahi cultivar tea field has helped him win dozens awards over the years at the regional and national level. The accumulation of accolades have led to the prestigious Prime Minister’s Award for agriculture in 2017.
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Tsuji-san creates a very small micro-lot of tencha leaves for submission to tea competitions each year. This limited edition version is grown under the same shading as the main batch of leaves, but is a careful hand picking of just a few kilograms of the very best of the best of these leaves while they are still young, then carefully processed and stone mill ground into matcha.
\nCultivar: Samidori 早緑 meaning “early green” (not to be confused with Saemidori 冴緑 meaning “young green”)
\n
\nCultivation: Cultivated using centuries-old traditional methods with the exception of plastic canopy shading instead of traditional reeds and straw. Tsuji-san also conducts soil analysis monthly and analysis of amino acid content in the leaf (which forms the umami flavor) annually to craft the best leaf year after year. Field used for competition grade tencha as well.
\n
\nHarvest: May (see variant info for year...in general leaves are aged for about 5 months before grinding is allowed so the newest harvest is released in Oct-Nov). Handpicked for maximum quality.
\n
\nProcessing: Steamed and dried in a traditional tencha oven. Carefully refined removing stems, veins before grinding.
\n
\nNet weight: 20g
\n
\nRegion: Uji, Kyoto
\n
\n
\n
About the Farmer
\n
Tsuji-sensei, a fifth generation tea farmer, is one of Japan’s top cultivators and producers of tencha, and his Asahi cultivar tea field has helped him win dozens awards over the years at the regional and national level. The accumulation of accolades have led to the prestigious Prime Minister’s Award for agriculture in 2017.
Tempaku 天伯 is the god of heaven, and fittingly, the name of Uejima Tea Farm's highest quality ceremonial grade matcha.
\n
Comes in a sealed inner bag and a washi paper gift can (random design).
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nNet weight: 30g
\n
\nPackaging: bag inside Washi paper storage can, random design
\n
\nCultivar: Uji Hikari, Samidori
\n
\nHarvest: Spring
\n
\nRegion: Kyotanabe, Kyoto Prefecture
\n
\n
\n\n\n
\n
About Tea Farmer: Noriyasu Uejima
\n
Noriyasu Uejima is a tea master. In the 90+ year old tea tasting competition held in Kyoto, he is the only winner to ever achieve a perfect score. Cultivating and processing some of Kyoto's finest teas, the Ritz Carlton Hotel of Kyotofeatures his teas in their line up for guests. He is the 5th generation master farmer carrying on a tradition that dates back to the mid-19th century when his ancestor started the Uejima family as a branch family of an even older main family. The farm also operates the Wazuka Village'sWazuka Cha Cafe.
Uejima-san below gives a simple introduction about the Wazuka valley
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Tempaku 天伯 is the god of heaven, and fittingly, the name of Uejima Tea Farm's highest quality ceremonial grade matcha.
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Comes in a sealed inner bag and a washi paper gift can (random design).
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Product Info
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\nIngredients: Green tea
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\nNet weight: 30g
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\nPackaging: bag inside Washi paper storage can, random design
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\nCultivar: Uji Hikari, Samidori
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\nHarvest: Spring
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\nRegion: Kyotanabe, Kyoto Prefecture
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\n\n\n
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About Tea Farmer: Noriyasu Uejima
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Noriyasu Uejima is a tea master. In the 90+ year old tea tasting competition held in Kyoto, he is the only winner to ever achieve a perfect score. Cultivating and processing some of Kyoto's finest teas, the Ritz Carlton Hotel of Kyotofeatures his teas in their line up for guests. He is the 5th generation master farmer carrying on a tradition that dates back to the mid-19th century when his ancestor started the Uejima family as a branch family of an even older main family. The farm also operates the Wazuka Village'sWazuka Cha Cafe.
Uejima-san below gives a simple introduction about the Wazuka valley
"},{"id":1480811020393,"title":"#0028.K6 Obubu KY028 Matcha: Samidori Cultivar from Wazuka, Kyoto","handle":"obubu-matcha-samidori-cultivar-25g","description":"
A ceremonial grade matcha coming from the lovely Obubu tea farms in Wazuka, Kyoto prefecture. The samidori cultivar is a rare variety which has its origin in Uji and is mainly grown in Uji and the surrounding areas (such as Wazuka). Although it has a low yield, Samidori makes an excellent matcha, tencha, and gyokuro. Indeed, it is silky and smooth with a subtle sweetness, rich in umami flavour. To produce this matcha, the Samidori tea leaves where shaded for three to four weeks before harvest and then processed to tencha, then grounded for hours in stone mills.
\nCultivation & processing notes: Shaded for 3-4 weeks prior to harvest, steamed and dried without rolling to make tencha leaves. Refined tencha leaves are then ground by stone mill into matcha powder.
Kyoto Obubu Tea Plantations, is a Japanese tea brand owned and operated by tea farmers in the town of Wazuka, Kyoto. Started by Akihiro Kita and Yasuharu Matsumoto in 2004, the company began as an agricultural social venture. Akky and Matsu's aim was and still is, to teach tea lovers both in Japan and overseas about the value of tea farming, and to contribute to society through tea.
\n
","published_at":"2017-05-10T16:33:58+09:00","created_at":"2018-10-03T11:28:29+09:00","vendor":"Kyoto Obubu Tea Farms","type":"Green Tea - Matcha","tags":["Ceremonial Grade","Cultivar_Samidori","farm","green tea","Harvest_Spring","Kyoto Obubu Tea Farms","matcha","Price_3 - Affordable","reduced pesticide use","Region_Kyoto","samidori","shaded","single cultivar","single estate","spring","Subregion_Kyoto > Wazuka","tealove","Vendor Type_Farm","Wazuka","Wazukacha","wholesale50"],"price":399900,"price_min":399900,"price_max":1400000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39366542065769,"title":"25g / 0.9 oz / Obubu Refill Bag","option1":"25g / 0.9 oz / Obubu Refill Bag","option2":null,"option3":null,"sku":"obt-masam-025","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0028.K6 Obubu KY028 Matcha: Samidori Cultivar from Wazuka, Kyoto - 25g / 0.9 oz / Obubu Refill Bag","public_title":"25g / 0.9 oz / Obubu Refill Bag","options":["25g / 0.9 oz / Obubu Refill Bag"],"price":399900,"weight":25,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"42065769","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40841152430185,"title":"100g / 3.5 oz / Obubu resealable Bag","option1":"100g / 3.5 oz / Obubu resealable Bag","option2":null,"option3":null,"sku":"obt-masam-100","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0028.K6 Obubu KY028 Matcha: Samidori Cultivar from Wazuka, Kyoto - 100g / 3.5 oz / Obubu resealable Bag","public_title":"100g / 3.5 oz / Obubu resealable Bag","options":["100g / 3.5 oz / Obubu resealable Bag"],"price":1400000,"weight":100,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"42065769","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/products/obubu-matcha-samidori-cultivar-25g-from-wazuka-kyoto-413523.jpg?v=1663994370","//yunomi.life/cdn/shop/files/YunomiBag-Matcha.png?v=1745288576"],"featured_image":"//yunomi.life/cdn/shop/products/obubu-matcha-samidori-cultivar-25g-from-wazuka-kyoto-413523.jpg?v=1663994370","options":["Size"],"media":[{"alt":"Obubu Matcha: Samidori Cultivar (25g) from Wazuka, Kyoto. - Yunomi.life","id":22781563961449,"position":1,"preview_image":{"aspect_ratio":1.2,"height":710,"width":852,"src":"//yunomi.life/cdn/shop/products/obubu-matcha-samidori-cultivar-25g-from-wazuka-kyoto-413523.jpg?v=1663994370"},"aspect_ratio":1.2,"height":710,"media_type":"image","src":"//yunomi.life/cdn/shop/products/obubu-matcha-samidori-cultivar-25g-from-wazuka-kyoto-413523.jpg?v=1663994370","width":852},{"alt":null,"id":24170112483433,"position":2,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/files/YunomiBag-Matcha.png?v=1745288576"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/YunomiBag-Matcha.png?v=1745288576","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
A ceremonial grade matcha coming from the lovely Obubu tea farms in Wazuka, Kyoto prefecture. The samidori cultivar is a rare variety which has its origin in Uji and is mainly grown in Uji and the surrounding areas (such as Wazuka). Although it has a low yield, Samidori makes an excellent matcha, tencha, and gyokuro. Indeed, it is silky and smooth with a subtle sweetness, rich in umami flavour. To produce this matcha, the Samidori tea leaves where shaded for three to four weeks before harvest and then processed to tencha, then grounded for hours in stone mills.
\nCultivation & processing notes: Shaded for 3-4 weeks prior to harvest, steamed and dried without rolling to make tencha leaves. Refined tencha leaves are then ground by stone mill into matcha powder.
Kyoto Obubu Tea Plantations, is a Japanese tea brand owned and operated by tea farmers in the town of Wazuka, Kyoto. Started by Akihiro Kita and Yasuharu Matsumoto in 2004, the company began as an agricultural social venture. Akky and Matsu's aim was and still is, to teach tea lovers both in Japan and overseas about the value of tea farming, and to contribute to society through tea.
Named Seisho, or “Green Pine”, after Seishoji, a Buddhist temple located a short walk from the Nakai Tea Farm.
\n\n
Flavor Profile
\n
Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.
\n
\n
\nUmami strength(5 = strongest): 3/5
\n
\nAstringency(5 = least astringent): 3/5
\n
\nColor(1 = yellow, 5 = brilliant green): 4/5
\n
\nTexture(1 = very grainy, 5 = very smooth): 3/5
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nNet weight: 30g
\n
\nCultivar: Okumidori
\n
\nHarvest: Spring
\n
\nRegion: Wazuka, Kyoto, Japan \n
\n
\nShading: 4 weeks (approximate), direct covering
\n
\nSteaming: Regular
\n
\nCertifications: While the Nakai family farms organically, Yunomi is buying in bulk and repackaging, so this product is not certified organic. Custom packaging by the Nakai family may be negotiated and requested by wholesale customers to create acertified organic final retail product.
\n
\n
About the Nakai family
\n
Since the late 17th century, the Nakai family has been cultivating tea in the village of Wazuka, Kyoto. The 6th tea master, Masao Nakai, began organic and non-pesticide cultivation in 1980, a time when few people were concerned about producing organically. Aiming to create an agricultural system that coexists with the natural environment of the beautiful mountains, Nakai-san was a pioneer in the tea industry of Kyoto. His son, 7th tea master Michio Nakai, continues this tradition today.
","published_at":"2017-10-02T12:26:00+09:00","created_at":"2017-10-02T12:29:51+09:00","vendor":"Nakai Tea Farm","type":"Green Tea - Matcha","tags":["Ceremonial Grade","certified organic","Cultivar_Okumidori","family business","farm","green tea","Harvest_Spring","JAS certified organic","matcha","Notes_Single Cultivar","Notes_Single Estate","okumidori","organic","Price_3 - Affordable","private label","Region_Kyoto","single cultivar","single estate","spring","Subregion_Kyoto > Wazuka","Vendor Type_Family Business","Vendor Type_Farm","Wazuka","wholesale50"],"price":360000,"price_min":360000,"price_max":3149900,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31831396155497,"title":"30g / 1 oz / refill bag in gift can","option1":"30g / 1 oz / refill bag in gift can","option2":null,"option3":null,"sku":"nkscm02-030","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0514.K6 Nakai Tea Farm: Naturally Grown Uji Matcha Seisho (Okumidori) Standard Ceremonial Grade, Wazuka, Kyoto - 30g / 1 oz / refill bag in gift can","public_title":"30g / 1 oz / refill bag in gift can","options":["30g / 1 oz / refill bag in gift can"],"price":360000,"weight":55,"compare_at_price":null,"inventory_quantity":9,"inventory_management":"shopify","inventory_policy":"deny","barcode":"96155497","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39904807714921,"title":"MULTIPACK 300g (30g x 10 refill bags) / 10.6 oz / Spring harvest","option1":"MULTIPACK 300g (30g x 10 refill bags) / 10.6 oz / Spring harvest","option2":null,"option3":null,"sku":"nkscm02-030x10","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0514.K6 Nakai Tea Farm: Naturally Grown Uji Matcha Seisho (Okumidori) Standard Ceremonial Grade, Wazuka, Kyoto - MULTIPACK 300g (30g x 10 refill bags) / 10.6 oz / Spring harvest","public_title":"MULTIPACK 300g (30g x 10 refill bags) / 10.6 oz / Spring harvest","options":["MULTIPACK 300g (30g x 10 refill bags) / 10.6 oz / Spring harvest"],"price":3149900,"weight":300,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"96155497","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/products/nakai-tea-farm-uji-matcha-seisho-okumidori-standard-ceremonial-grade-wazuka-kyoto-534832.jpg?v=1663993482","//yunomi.life/cdn/shop/files/YunomiBag-Matcha.png?v=1745288576"],"featured_image":"//yunomi.life/cdn/shop/products/nakai-tea-farm-uji-matcha-seisho-okumidori-standard-ceremonial-grade-wazuka-kyoto-534832.jpg?v=1663993482","options":["Size"],"media":[{"alt":"Nakai Tea Farm: Uji Matcha Seisho (Okumidori) Standard Ceremonial Grade, Wazuka, Kyoto - Yunomi.life","id":22781436231785,"position":1,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/products/nakai-tea-farm-uji-matcha-seisho-okumidori-standard-ceremonial-grade-wazuka-kyoto-534832.jpg?v=1663993482"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/products/nakai-tea-farm-uji-matcha-seisho-okumidori-standard-ceremonial-grade-wazuka-kyoto-534832.jpg?v=1663993482","width":1000},{"alt":null,"id":24170112483433,"position":2,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/files/YunomiBag-Matcha.png?v=1745288576"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/YunomiBag-Matcha.png?v=1745288576","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\n
Named Seisho, or “Green Pine”, after Seishoji, a Buddhist temple located a short walk from the Nakai Tea Farm.
\n\n
Flavor Profile
\n
Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.
\n
\n
\nUmami strength(5 = strongest): 3/5
\n
\nAstringency(5 = least astringent): 3/5
\n
\nColor(1 = yellow, 5 = brilliant green): 4/5
\n
\nTexture(1 = very grainy, 5 = very smooth): 3/5
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nNet weight: 30g
\n
\nCultivar: Okumidori
\n
\nHarvest: Spring
\n
\nRegion: Wazuka, Kyoto, Japan \n
\n
\nShading: 4 weeks (approximate), direct covering
\n
\nSteaming: Regular
\n
\nCertifications: While the Nakai family farms organically, Yunomi is buying in bulk and repackaging, so this product is not certified organic. Custom packaging by the Nakai family may be negotiated and requested by wholesale customers to create acertified organic final retail product.
\n
\n
About the Nakai family
\n
Since the late 17th century, the Nakai family has been cultivating tea in the village of Wazuka, Kyoto. The 6th tea master, Masao Nakai, began organic and non-pesticide cultivation in 1980, a time when few people were concerned about producing organically. Aiming to create an agricultural system that coexists with the natural environment of the beautiful mountains, Nakai-san was a pioneer in the tea industry of Kyoto. His son, 7th tea master Michio Nakai, continues this tradition today.
"},{"id":6698513891433,"title":"#0413.K6 Kiroku Tea Garden: Single Cultivar Okumidori Matcha from Wazuka, Kyoto","handle":"kiroku-tea-garden-single-cultivar-okumidori-matcha-from-wazuka-kyoto","description":"
Tenchafarmers from Wazuka Village, Kyoto—Hori-san and her daughter (unfortunately, our friend, daughter Megumi, passed away in 2023)—bring you a small batch (only a few dozen kg harvested) matcha made from Okumidori, a cultivar known for it's deep, dark green color, and delicate flavor profile. While the cultivar was developed to make sencha, now it is becoming common to see a Okumidori cultivar based matcha or gyokuro. It is often the case that this cultivar is blended with another/other cultivar(s). But the Kiroku Tea Garden bring you a single cultivar Okumidori matcha for you to try!
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Okumidori
\n
\nHarvest: Spring
\n
\nNotes: No pesticides used prior to harvest, synthetic fertilizers used.
The 4th generation Kiroku Tea Garden is in the heart of Wazuka, Kyoto prefecture, an area whose mountain tea fields and undulating terraced slopes thick with fog make perfect tea-growing conditions. Founded nearly 100 years ago, before cars and farming machinery were available, their mountain fields were cleared by hand by the Great-Grandfather of sisters Megumi and Ui Hori.
\n
Today, with their mother, the sisters find themselves in the unusual position of being a farm entirely owned and operated by women. After the passing of their father, the three women took over the running of the farm to continue their family’s legacy, one that began in these fields all those years ago. In the male-dominated tea agriculture and production industry, their efforts are a challenge to the status quo. At Yunomi, we are proud to support their dedication. To learn more about the Kiroku Tea Garden, please check out our interview with Ui Hori (posted April 2021).
","published_at":"2023-12-13T18:02:44+09:00","created_at":"2021-09-09T17:59:25+09:00","vendor":"Kiroku Tea Garden","type":"Green Tea - Matcha","tags":["Ceremonial Grade","Cultivar_Okumidori","hvala","hvala matcha","Kyoto Prefecture","matcha","Matcha Grade_3 - Ceremonial Grade (Premium)","nada-hidden","Notes_Single Cultivar","Notes_Single Estate","Notes_Women in Tea","okumidori","Price_2 - Premium","Region_Kyoto","single cultivar","single estate","Subregion_Kyoto > Wazuka","Tea Type_Matcha","Ujicha","Wazuka","wholesale50","womenintea"],"price":299900,"price_min":299900,"price_max":6000000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40174398767209,"title":"30g / 1 oz / refill bag in gift can","option1":"30g / 1 oz / refill bag in gift can","option2":null,"option3":null,"sku":"k6chM03-030","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0413.K6 Kiroku Tea Garden: Single Cultivar Okumidori Matcha from Wazuka, Kyoto - 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Tenchafarmers from Wazuka Village, Kyoto—Hori-san and her daughter (unfortunately, our friend, daughter Megumi, passed away in 2023)—bring you a small batch (only a few dozen kg harvested) matcha made from Okumidori, a cultivar known for it's deep, dark green color, and delicate flavor profile. While the cultivar was developed to make sencha, now it is becoming common to see a Okumidori cultivar based matcha or gyokuro. It is often the case that this cultivar is blended with another/other cultivar(s). But the Kiroku Tea Garden bring you a single cultivar Okumidori matcha for you to try!
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Okumidori
\n
\nHarvest: Spring
\n
\nNotes: No pesticides used prior to harvest, synthetic fertilizers used.
The 4th generation Kiroku Tea Garden is in the heart of Wazuka, Kyoto prefecture, an area whose mountain tea fields and undulating terraced slopes thick with fog make perfect tea-growing conditions. Founded nearly 100 years ago, before cars and farming machinery were available, their mountain fields were cleared by hand by the Great-Grandfather of sisters Megumi and Ui Hori.
\n
Today, with their mother, the sisters find themselves in the unusual position of being a farm entirely owned and operated by women. After the passing of their father, the three women took over the running of the farm to continue their family’s legacy, one that began in these fields all those years ago. In the male-dominated tea agriculture and production industry, their efforts are a challenge to the status quo. At Yunomi, we are proud to support their dedication. To learn more about the Kiroku Tea Garden, please check out our interview with Ui Hori (posted April 2021).
"},{"id":1480812036201,"title":"#0027.K6 Obubu KY027 Matcha: Okumidori Cultivar from Wazuka, Kyoto","handle":"obubu-matcha-okumidori-cultivar-25g","description":"
Okumidori variety (cultivar) of tea plant is one of the primary cultivars used for matcha, produces a matcha with a deep green color. This cultivar is a matcha from Uji. It is a cultivar that is known for having a strong taste and aroma.
\n
If you are curious about comparing across different cultivars, Obubu Tea Farms also has available a cultivar comparison set representing some of the major cultivars that are particularly well-suited for Kyoto prefecture.
\nCultivation & processing notes: Shaded for 3-4 weeks prior to harvest, steamed and dried without rolling to make tencha leaves. Refined tencha leaves are then ground by stone mill into matcha powder.
Kyoto Obubu Tea Plantations, is a Japanese tea brand owned and operated by tea farmers in the town of Wazuka, Kyoto. Started by Akihiro Kita and Yasuharu Matsumoto in 2004, the company began as an agricultural social venture. Akky and Matsu's aim was and still is, to teach tea lovers both in Japan and overseas about the value of tea farming, and to contribute to society through tea.
\n
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Okumidori variety (cultivar) of tea plant is one of the primary cultivars used for matcha, produces a matcha with a deep green color. This cultivar is a matcha from Uji. It is a cultivar that is known for having a strong taste and aroma.
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If you are curious about comparing across different cultivars, Obubu Tea Farms also has available a cultivar comparison set representing some of the major cultivars that are particularly well-suited for Kyoto prefecture.
\nCultivation & processing notes: Shaded for 3-4 weeks prior to harvest, steamed and dried without rolling to make tencha leaves. Refined tencha leaves are then ground by stone mill into matcha powder.
Kyoto Obubu Tea Plantations, is a Japanese tea brand owned and operated by tea farmers in the town of Wazuka, Kyoto. Started by Akihiro Kita and Yasuharu Matsumoto in 2004, the company began as an agricultural social venture. Akky and Matsu's aim was and still is, to teach tea lovers both in Japan and overseas about the value of tea farming, and to contribute to society through tea.
Obubu's Basic Culinary Grade Matcha is their most economical selection. It is ideal for large-scale food production. Basic Culinary Grade Matcha is produced using unshaded, autumn-harvested leaves and a ball mill which allows large quantity of matcha powder to be produced. However, due to its production process (crushing tea leaves into matcha by falling stones), some of the aroma and flavor of the tea leaves are lost during the process. The color that is produced by using Basic Culinary Grade Matcha is good but it is not as richly flavored as the Premium Culinary Grade. We recommend this product if you are planning to use matcha powder in large quantities.
A few amazing culinary explorers have been sharing their delicious matcha recipes. For ideas on how to create with this premium ingredient, see the matcha recipe collection on Cookpad.
\n
Choose between three different Culinary Grades
\n
Find out more the different grades of matcha powder by clicking on the pictures below.
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Wholesale accounts ineligible (contact us for special arrangements).","options":[{"name":"Deliver every","position":1,"value":"4 months"}],"recurring_deliveries":true,"price_adjustments":[{"order_count":1,"position":1,"value_type":"percentage","value":5},{"order_count":null,"position":2,"value_type":"percentage","value":15}],"checkout_charge":{"value_type":"percentage","value":100}},{"id":1521221737,"name":"6 Month subscription","description":"Subscribe and save 5% on your first order, 15% on follow-up orders. Wholesale accounts ineligible (contact us for special arrangements).","options":[{"name":"Deliver every","position":1,"value":"6 months"}],"recurring_deliveries":true,"price_adjustments":[{"order_count":1,"position":1,"value_type":"percentage","value":5},{"order_count":null,"position":2,"value_type":"percentage","value":15}],"checkout_charge":{"value_type":"percentage","value":100}}],"app_id":"Seal Subscriptions"}],"content":"
Obubu's Basic Culinary Grade Matcha is their most economical selection. It is ideal for large-scale food production. Basic Culinary Grade Matcha is produced using unshaded, autumn-harvested leaves and a ball mill which allows large quantity of matcha powder to be produced. However, due to its production process (crushing tea leaves into matcha by falling stones), some of the aroma and flavor of the tea leaves are lost during the process. The color that is produced by using Basic Culinary Grade Matcha is good but it is not as richly flavored as the Premium Culinary Grade. We recommend this product if you are planning to use matcha powder in large quantities.
A few amazing culinary explorers have been sharing their delicious matcha recipes. For ideas on how to create with this premium ingredient, see the matcha recipe collection on Cookpad.
\n
Choose between three different Culinary Grades
\n
Find out more the different grades of matcha powder by clicking on the pictures below.
Awarded the Prix D'Argent (Silver Medal) at the Japanese Tea Selection Paris competition.
\n
Zenjyoji area, where the Nishide family is located, is a small district at the side of the Tawara River, a tributary of Uji River. The Zenjyoji temple was first built in 987, and the lands in this area was administered by the temple for centuries.
\n
Modern Heritage Grade, Matcha Kuwari uses only leaves from the region of Zenjyoji in Ujitawara. The family named it “KUWARI” which was the name of Zenjyoji before the middle of Heian era.
\n
Tencha tea leaves blended and refined by Nishide-san are then ground into fine matcha powder at his partner's matcha stone mill factory. Leaves themselves are shaded under modern canopy shading for some 40 days (varies from year to year) for extra rich savory umami flavor.
\n
\n
\nName: Heritage Grade Uji Matcha Kuwari
\n
\nJapanese name: 久和利 宇治抹茶
\n
\nIngredients: Green tea
\n
\nHarvest: May depending on the year
\n
\nNotes: Canopy shading for 40 days. Ground by stone mill. Cultivated for EU pesticide residue standards.
\n
\nRegion: Ujitawara, Kyoto
\n
\n
About the Vendor
\n
The Nishide Tea Factory is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys aracha tea (unrefined leaves) from severy partner tea farmers in Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.
","published_at":"2017-05-10T16:25:29+09:00","created_at":"2016-07-04T14:19:36+09:00","vendor":"Nishide Tea Factory","type":"Green Tea - Matcha","tags":["4 weeks","award winning","Ceremonial Grade","Grade_Heritage Grade","green tea","Harvest_Spring","heritage grade","matcha","Matcha Grade_1 - Ceremonial Grade (Heritage)","Notes_Award Winning","Price_3 - Affordable","Region_Kyoto","spring","stone mill ground","Subregion_Kyoto > Ujitawara","Tea Type_Matcha","Ujitawara","Vendor Type_Factory","Vendor Type_Family Business","wholesale50"],"price":239900,"price_min":239900,"price_max":239900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":18748971141,"title":"20g / 0.7 oz / bag in gift can","option1":"20g / 0.7 oz / bag in gift can","option2":null,"option3":null,"sku":"nsd-M14-020","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0801.K6 Nishide: Heritage Grade Uji Matcha Kuwari, Stone mill ground 20g 宇治田原産抹茶・久和利 - 20g / 0.7 oz / bag in gift can","public_title":"20g / 0.7 oz / bag in gift can","options":["20g / 0.7 oz / bag in gift can"],"price":239900,"weight":60,"compare_at_price":null,"inventory_quantity":31,"inventory_management":"shopify","inventory_policy":"continue","barcode":"48971141","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/products/nishide-heritage-grade-uji-matcha-kuwari-stone-mill-ground-20g-119449.jpg?v=1663993537"],"featured_image":"//yunomi.life/cdn/shop/products/nishide-heritage-grade-uji-matcha-kuwari-stone-mill-ground-20g-119449.jpg?v=1663993537","options":["Size"],"media":[{"alt":"Nishide: Heritage Grade Uji Matcha Kuwari, Stone mill ground 20g 宇治田原産抹茶・久和利 - Yunomi.life","id":22781446488169,"position":1,"preview_image":{"aspect_ratio":1,"height":200,"width":200,"src":"//yunomi.life/cdn/shop/products/nishide-heritage-grade-uji-matcha-kuwari-stone-mill-ground-20g-119449.jpg?v=1663993537"},"aspect_ratio":1,"height":200,"media_type":"image","src":"//yunomi.life/cdn/shop/products/nishide-heritage-grade-uji-matcha-kuwari-stone-mill-ground-20g-119449.jpg?v=1663993537","width":200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Awarded the Prix D'Argent (Silver Medal) at the Japanese Tea Selection Paris competition.
\n
Zenjyoji area, where the Nishide family is located, is a small district at the side of the Tawara River, a tributary of Uji River. The Zenjyoji temple was first built in 987, and the lands in this area was administered by the temple for centuries.
\n
Modern Heritage Grade, Matcha Kuwari uses only leaves from the region of Zenjyoji in Ujitawara. The family named it “KUWARI” which was the name of Zenjyoji before the middle of Heian era.
\n
Tencha tea leaves blended and refined by Nishide-san are then ground into fine matcha powder at his partner's matcha stone mill factory. Leaves themselves are shaded under modern canopy shading for some 40 days (varies from year to year) for extra rich savory umami flavor.
\n
\n
\nName: Heritage Grade Uji Matcha Kuwari
\n
\nJapanese name: 久和利 宇治抹茶
\n
\nIngredients: Green tea
\n
\nHarvest: May depending on the year
\n
\nNotes: Canopy shading for 40 days. Ground by stone mill. Cultivated for EU pesticide residue standards.
\n
\nRegion: Ujitawara, Kyoto
\n
\n
About the Vendor
\n
The Nishide Tea Factory is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys aracha tea (unrefined leaves) from severy partner tea farmers in Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.
Obubu’s Excellent Culinary Grade Matcha is ideal for those who are looking for a good balance of price and quality. Produced with summer-harvested leaves ground with a ball mill, its stronger aroma and flavor than the Basic Culinary Grade Matcha and thus it is ideal for cooking, baking and other food production.
\n
\n
\nIngredients: green tea
\n
\nCultivar: Yabukita
\n
\nHarvest: July
\n
\nGrinding: ball mill
\n
\nShading: shaded
\n
\nRegion: Wazuka, Kyoto
\n
\n
Recipes
\n
A few amazing culinary explorers have been sharing their delicious matcha recipes. For ideas on how to create with this premium ingredient, see the matcha recipe collection on Cookpad.
\n
Choose between three different Culinary Grades
\n
Find out more the different grades of matcha powder by clicking on the pictures below.
","published_at":"2024-03-23T12:11:46+09:00","created_at":"2015-09-06T20:25:48+09:00","vendor":"Kyoto Obubu Tea Farms","type":"Green Tea - Matcha","tags":["bulk","Culinary Grade","farm","green tea","Harvest_Summer","Kyoto Obubu Tea Farms","Kyoto Prefecture","Latte Grade","matcha","Matcha Grade_7 - Culinary Grade (Standard)","nada-hidden","over-50","Price_3 - Affordable","Rare but Reasonable Teas","reduced pesticide use","Region_Kyoto","Subregion_Kyoto > Wazuka","summer","wazuka","wholesale30","Yunomi Bakery"],"price":270000,"price_min":270000,"price_max":1150000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39920064102505,"title":"100g / 3.5 oz","option1":"100g / 3.5 oz","option2":null,"option3":null,"sku":"obt-macexe-100","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0023.K6 Obubu KY023: Excellent Culinary Grade Matcha - 100g / 3.5 oz","public_title":"100g / 3.5 oz","options":["100g / 3.5 oz"],"price":270000,"weight":100,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"obtmacexe100","requires_selling_plan":false,"selling_plan_allocations":[{"price_adjustments":[{"position":1,"price":256500},{"position":2,"price":229500}],"price":256500,"compare_at_price":270000,"per_delivery_price":256500,"selling_plan_id":1158545513,"selling_plan_group_id":"2fd1dd16e4df583d226a742e0ab41b334206eb87"},{"price_adjustments":[{"position":1,"price":256500},{"position":2,"price":229500}],"price":256500,"compare_at_price":270000,"per_delivery_price":256500,"selling_plan_id":1158578281,"selling_plan_group_id":"2fd1dd16e4df583d226a742e0ab41b334206eb87"},{"price_adjustments":[{"position":1,"price":256500},{"position":2,"price":229500}],"price":256500,"compare_at_price":270000,"per_delivery_price":256500,"selling_plan_id":1158611049,"selling_plan_group_id":"2fd1dd16e4df583d226a742e0ab41b334206eb87"},{"price_adjustments":[{"position":1,"price":256500},{"position":2,"price":229500}],"price":256500,"compare_at_price":270000,"per_delivery_price":256500,"selling_plan_id":1158643817,"selling_plan_group_id":"2fd1dd16e4df583d226a742e0ab41b334206eb87"},{"price_adjustments":[{"position":1,"price":256500},{"position":2,"price":229500}],"price":256500,"compare_at_price":270000,"per_delivery_price":256500,"selling_plan_id":1521221737,"selling_plan_group_id":"2fd1dd16e4df583d226a742e0ab41b334206eb87"}]},{"id":5823382277,"title":"500g / 1.1 lbs","option1":"500g / 1.1 lbs","option2":null,"option3":null,"sku":"obt-macexe-500","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0023.K6 Obubu KY023: Excellent Culinary Grade Matcha - 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Wholesale accounts ineligible (contact us for special arrangements).","options":[{"name":"Deliver every","position":1,"value":"4 months"}],"recurring_deliveries":true,"price_adjustments":[{"order_count":1,"position":1,"value_type":"percentage","value":5},{"order_count":null,"position":2,"value_type":"percentage","value":15}],"checkout_charge":{"value_type":"percentage","value":100}},{"id":1521221737,"name":"6 Month subscription","description":"Subscribe and save 5% on your first order, 15% on follow-up orders. Wholesale accounts ineligible (contact us for special arrangements).","options":[{"name":"Deliver every","position":1,"value":"6 months"}],"recurring_deliveries":true,"price_adjustments":[{"order_count":1,"position":1,"value_type":"percentage","value":5},{"order_count":null,"position":2,"value_type":"percentage","value":15}],"checkout_charge":{"value_type":"percentage","value":100}}],"app_id":"Seal Subscriptions"}],"content":"
Obubu’s Excellent Culinary Grade Matcha is ideal for those who are looking for a good balance of price and quality. Produced with summer-harvested leaves ground with a ball mill, its stronger aroma and flavor than the Basic Culinary Grade Matcha and thus it is ideal for cooking, baking and other food production.
\n
\n
\nIngredients: green tea
\n
\nCultivar: Yabukita
\n
\nHarvest: July
\n
\nGrinding: ball mill
\n
\nShading: shaded
\n
\nRegion: Wazuka, Kyoto
\n
\n
Recipes
\n
A few amazing culinary explorers have been sharing their delicious matcha recipes. For ideas on how to create with this premium ingredient, see the matcha recipe collection on Cookpad.
\n
Choose between three different Culinary Grades
\n
Find out more the different grades of matcha powder by clicking on the pictures below.
Named Seisho, or “Green Pine”, after Seishoji, a Buddhist temple located a short walk from the Nakai Tea Farm.
\n\n
Flavor Profile
\n
Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.
\n
\n
\nUmami strength(5 = strongest): 3/5
\n
\nAstringency(5 = least astringent): 3/5
\n
\nColor(1 = yellow, 5 = brilliant green): 4/5
\n
\nTexture(1 = very grainy, 5 = very smooth): 3/5
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nNet weight: 30g
\n
\nCultivar: Samidori
\n
\nHarvest: Spring
\n
\nRegion: Wazuka, Kyoto, Japan \n
\n
\nShading: 4 weeks (approximate), direct covering
\n
\nSteaming: Regular
\n
\nCertifications: While the Nakai family farms organically, Yunomi is buying in bulk and repackaging, so this product is not certified organic. Custom packaging by the Nakai family may be negotiated and requested by wholesale customers to create acertified organic final retail product.
\n
\n
About the Nakai family
\n
Since the late 17th century, the Nakai family has been cultivating tea in the village of Wazuka, Kyoto. The 6th tea master, Masao Nakai, began organic and non-pesticide cultivation in 1980, a time when few people were concerned about producing organically. Aiming to create an agricultural system that coexists with the natural environment of the beautiful mountains, Nakai-san was a pioneer in the tea industry of Kyoto. His son, 7th tea master Michio Nakai, continues this tradition today.
","published_at":"2021-03-04T12:17:40+09:00","created_at":"2021-03-04T12:17:40+09:00","vendor":"Nakai Tea Farm","type":"Green Tea - Matcha","tags":["Ceremonial Grade","certified organic","Cultivar_Samidori","family business","farm","green tea","Harvest_Spring","JAS certified organic","matcha","Notes_Single Cultivar","Notes_Single Estate","organic","Price_3 - Affordable","private label","Region_Kyoto","samidori","single cultivar","single estate","spring","Subregion_Kyoto > Wazuka","Vendor Type_Family Business","Vendor Type_Farm","Wazuka","wholesale50"],"price":360000,"price_min":360000,"price_max":3149900,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39266925838441,"title":"30g / 1 oz / Spring Harvest -refill bag in gift can","option1":"30g / 1 oz / Spring Harvest -refill bag in gift can","option2":null,"option3":null,"sku":"nkscm01-030","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0515.K6 Nakai Tea Farm: Naturally Grown Uji Matcha Seisho (Samidori) Standard Ceremonial Grade 30g, Wazuka, Kyoto - 30g / 1 oz / Spring Harvest -refill bag in gift can","public_title":"30g / 1 oz / Spring Harvest -refill bag in gift can","options":["30g / 1 oz / Spring Harvest -refill bag in gift can"],"price":360000,"weight":50,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"25838441","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39904812040297,"title":"MULTIPACK 300g (30g x 10 refill bags) / 10.6 oz / Spring Harvest","option1":"MULTIPACK 300g (30g x 10 refill bags) / 10.6 oz / Spring Harvest","option2":null,"option3":null,"sku":"nkscm01-030x10","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0515.K6 Nakai Tea Farm: Naturally Grown Uji Matcha Seisho (Samidori) Standard Ceremonial Grade 30g, Wazuka, Kyoto - MULTIPACK 300g (30g x 10 refill bags) / 10.6 oz / Spring Harvest","public_title":"MULTIPACK 300g (30g x 10 refill bags) / 10.6 oz / Spring Harvest","options":["MULTIPACK 300g (30g x 10 refill bags) / 10.6 oz / Spring Harvest"],"price":3149900,"weight":300,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"25838441","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/products/image_831574f7-472e-496a-a3c3-3214b0dc8467.jpg?v=1677020808","//yunomi.life/cdn/shop/products/image_12e39a7f-0fce-4d9c-8608-114d75333a7d.jpg?v=1677020810","//yunomi.life/cdn/shop/files/YunomiBag-Matcha.png?v=1745288576"],"featured_image":"//yunomi.life/cdn/shop/products/image_831574f7-472e-496a-a3c3-3214b0dc8467.jpg?v=1677020808","options":["Size"],"media":[{"alt":null,"id":23228489007209,"position":1,"preview_image":{"aspect_ratio":1,"height":3240,"width":3240,"src":"//yunomi.life/cdn/shop/products/image_831574f7-472e-496a-a3c3-3214b0dc8467.jpg?v=1677020808"},"aspect_ratio":1,"height":3240,"media_type":"image","src":"//yunomi.life/cdn/shop/products/image_831574f7-472e-496a-a3c3-3214b0dc8467.jpg?v=1677020808","width":3240},{"alt":null,"id":23228489302121,"position":2,"preview_image":{"aspect_ratio":1,"height":3238,"width":3238,"src":"//yunomi.life/cdn/shop/products/image_12e39a7f-0fce-4d9c-8608-114d75333a7d.jpg?v=1677020810"},"aspect_ratio":1,"height":3238,"media_type":"image","src":"//yunomi.life/cdn/shop/products/image_12e39a7f-0fce-4d9c-8608-114d75333a7d.jpg?v=1677020810","width":3238},{"alt":null,"id":24170112483433,"position":3,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/files/YunomiBag-Matcha.png?v=1745288576"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/YunomiBag-Matcha.png?v=1745288576","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\n
Named Seisho, or “Green Pine”, after Seishoji, a Buddhist temple located a short walk from the Nakai Tea Farm.
\n\n
Flavor Profile
\n
Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.
\n
\n
\nUmami strength(5 = strongest): 3/5
\n
\nAstringency(5 = least astringent): 3/5
\n
\nColor(1 = yellow, 5 = brilliant green): 4/5
\n
\nTexture(1 = very grainy, 5 = very smooth): 3/5
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nNet weight: 30g
\n
\nCultivar: Samidori
\n
\nHarvest: Spring
\n
\nRegion: Wazuka, Kyoto, Japan \n
\n
\nShading: 4 weeks (approximate), direct covering
\n
\nSteaming: Regular
\n
\nCertifications: While the Nakai family farms organically, Yunomi is buying in bulk and repackaging, so this product is not certified organic. Custom packaging by the Nakai family may be negotiated and requested by wholesale customers to create acertified organic final retail product.
\n
\n
About the Nakai family
\n
Since the late 17th century, the Nakai family has been cultivating tea in the village of Wazuka, Kyoto. The 6th tea master, Masao Nakai, began organic and non-pesticide cultivation in 1980, a time when few people were concerned about producing organically. Aiming to create an agricultural system that coexists with the natural environment of the beautiful mountains, Nakai-san was a pioneer in the tea industry of Kyoto. His son, 7th tea master Michio Nakai, continues this tradition today.
Azuma Tea Garden is a family-operated, fourth generation farm specializing in tencha tea leaf cultivation and processing (see below). This all-purpose matcha is a culinary grade matcha from the beautiful tea fields of Wazuka, Kyoto prefecture. A finely grounded, spring harvested matcha, this matcha can be widely used to make delights such as matcha tiramisu, matcha cookies, and matcha lattes… (We would love to hear other ideas!) And yes, it is all-purpose, you can simply enjoy it straight as a matcha!
\n
Note that culinary matcha has unfortunately received a bad reputation because in the mass market, the term “culinary” is often used to refer to poorly processed matcha. However, that is not the case! This culinary matcha comes from Azuma Gardens and may be the perfect matcha powder for you if you are looking to use it to bake, or to add it into your drink. If you are looking for a more affordable culinary matcha solely for baking, please take a look at the Azuma Garden's cooking culinary matcha.
\n
To discover a little bit more about Matcha Grades, please refer to Ian Chun’s article on Yunomi Matcha Grades.
\n
Product Info
\n
\n
\n
\nIngredients: Green Tea
\n
\nHarvest: Spring, primarily okumidori
\n
\nNotes: Grown pesticide-free
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\nRegion: Wazuka, Kyoto
\n
\n
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Yunomi Evaluation - 43/100
\n
Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.
\n
\n
\nUmami: 7/20 (20 being the richest umami)
\n
\nCreaminess: 8/20 (20 being the creamiest)
\n
\nLack of Astringency: 9/20 (20 being least astringent)
\n
\nLack of Bitterness: 9/20 (20 being least bitter)
\n
\nTexture: 5/10 (10 being the smoothest grinding)
\n
\nColor: 5/10 (10 having the greenest, most vibrant color). \n
The Azuma family specializes in growing tencha, the leaves used for creating matcha. In the process of certifying tea fields as organic, they shifting cultivation of their fields to pesticide free practices.
\n
Based in Wazuka, Kyoto, Japan, the family has also recently built their own matcha grinding factory becoming fully vertically integrated as a producer.
Azuma Tea Garden is a family-operated, fourth generation farm specializing in tencha tea leaf cultivation and processing (see below). This all-purpose matcha is a culinary grade matcha from the beautiful tea fields of Wazuka, Kyoto prefecture. A finely grounded, spring harvested matcha, this matcha can be widely used to make delights such as matcha tiramisu, matcha cookies, and matcha lattes… (We would love to hear other ideas!) And yes, it is all-purpose, you can simply enjoy it straight as a matcha!
\n
Note that culinary matcha has unfortunately received a bad reputation because in the mass market, the term “culinary” is often used to refer to poorly processed matcha. However, that is not the case! This culinary matcha comes from Azuma Gardens and may be the perfect matcha powder for you if you are looking to use it to bake, or to add it into your drink. If you are looking for a more affordable culinary matcha solely for baking, please take a look at the Azuma Garden's cooking culinary matcha.
\n
To discover a little bit more about Matcha Grades, please refer to Ian Chun’s article on Yunomi Matcha Grades.
\n
Product Info
\n
\n
\n
\nIngredients: Green Tea
\n
\nHarvest: Spring, primarily okumidori
\n
\nNotes: Grown pesticide-free
\n
\nRegion: Wazuka, Kyoto
\n
\n
\n
Yunomi Evaluation - 43/100
\n
Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient temperature, etc. may affect the outcome. Please use this profile as a simple guide.
\n
\n
\nUmami: 7/20 (20 being the richest umami)
\n
\nCreaminess: 8/20 (20 being the creamiest)
\n
\nLack of Astringency: 9/20 (20 being least astringent)
\n
\nLack of Bitterness: 9/20 (20 being least bitter)
\n
\nTexture: 5/10 (10 being the smoothest grinding)
\n
\nColor: 5/10 (10 having the greenest, most vibrant color). \n
The Azuma family specializes in growing tencha, the leaves used for creating matcha. In the process of certifying tea fields as organic, they shifting cultivation of their fields to pesticide free practices.
\n
Based in Wazuka, Kyoto, Japan, the family has also recently built their own matcha grinding factory becoming fully vertically integrated as a producer.
Rei 玲 in Japanese means \"piercing beauty\" or alternatively refers to the pure reverberating sound of metal striking a bell as often heard in Buddhist ceremonies. This ceremonial grade matcha from Uejima Tea Farm evokes the purity and beauty of this sound. A matcha that is recommended for usucha (in comparison to koicha, the thick matcha), this is a popular floral and smooth matcha from tea master Uejima-san in Wazuka, Kyoto Prefecture. Made with the samidori tea cultivar, this cultivar is well known for making an excellent matcha, tencha, and gyokuro.
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Product Info
\n
\n
\nIngredients: Green tea
\n
\nNet weight: 30g (bag inside can)
\n
\nCultivar: Samidori
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\nHarvest: Spring
\n
\nRegion: Wazuka Village, Kyoto Prefecture
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About Tea Farmer: Noriyasu Uejima
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Noriyasu Uejima is a tea master. In the 90+ year old tea tasting competition held in Kyoto, he is the only winner to ever achieve a perfect score. Cultivating and processing some of Kyoto's finest teas, the Ritz Carlton Hotel of Kyotofeatures his teas in their line up for guests. He is the 5th generation master farmer carrying on a tradition that dates back to the mid-19th century when his ancestor started the Uejima family as a branch family of an even older main family. The farm also operates the Wazuka Village'sWazuka Cha Cafe.
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Uejima-san below gives a simple introduction about the Wazuka valley
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Rei 玲 in Japanese means \"piercing beauty\" or alternatively refers to the pure reverberating sound of metal striking a bell as often heard in Buddhist ceremonies. This ceremonial grade matcha from Uejima Tea Farm evokes the purity and beauty of this sound. A matcha that is recommended for usucha (in comparison to koicha, the thick matcha), this is a popular floral and smooth matcha from tea master Uejima-san in Wazuka, Kyoto Prefecture. Made with the samidori tea cultivar, this cultivar is well known for making an excellent matcha, tencha, and gyokuro.
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Product Info
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\nIngredients: Green tea
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\nNet weight: 30g (bag inside can)
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\nCultivar: Samidori
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\nHarvest: Spring
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\nRegion: Wazuka Village, Kyoto Prefecture
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About Tea Farmer: Noriyasu Uejima
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Noriyasu Uejima is a tea master. In the 90+ year old tea tasting competition held in Kyoto, he is the only winner to ever achieve a perfect score. Cultivating and processing some of Kyoto's finest teas, the Ritz Carlton Hotel of Kyotofeatures his teas in their line up for guests. He is the 5th generation master farmer carrying on a tradition that dates back to the mid-19th century when his ancestor started the Uejima family as a branch family of an even older main family. The farm also operates the Wazuka Village'sWazuka Cha Cafe.
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Uejima-san below gives a simple introduction about the Wazuka valley
Kyoto, the ancient capital, is perhaps the most famous locale in Japan. A city of World Heritage Sites featuring temples and shrines centuries old, Kyoto is a showcase of traditional Japanese culture. Uji-cha, or tea from the city of Uji, just south of Kyoto, is a cornerstone of the thousand-year history of Kyoto and thus Japan.
Uji-cha is regarded as the origin of Japanese tea production, where the Buddhist monk Eisai started the first tea fields to provide tea to the country's nobility. The leaves are grown primarily in surrounding municipalities (Ujitawara, Wazuka, etc.) and refined by factories in Uji. Uji-cha production dates back to the Kamakura period (1185-1333), and in the 13th century tea fields were founded near the famous Byodo-in temple. As time went by the name of Uji-cha spread throughout Japan, and Sen-no-rikyu, the priest who made the tea ceremony famous, played a critical role in establishing the region's fame. Today, Uji-cha is known for high quality tea such as gyokuro and matcha, as Shizuoka and Kagoshima dominate production of tea on the whole.
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