Located in the mountainous region of Shirakawa, these producers cultivate tea in cool, misty conditions that help create a smooth and aromatic character.

Known for both traditional and innovative approaches, Shirakawa has become one of Gifu’s most recognized tea-growing areas.

Nestled among the mountains of western Gifu, Ibi is home to tea producers who have cultivated tea for generations in a rich natural environment.

The region produces a variety of teas that reflect both traditional craftsmanship and the unique character of the local landscape.

Kasuga Tea is a rare tea tradition preserved in the mountain area of Kasuga in Ibigawa.

Often produced from native tea varieties growing in steep mountain fields, Kasuga Tea is valued for its distinctive aroma and rustic character. Small-scale production and traditional cultivation methods continue to shape this unique regional tea culture today.