Furuichi Seicha: #03 Oku-Chiran Sencha, Miyabi

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Net Weight: 100g / 3.5 oz
JPY ¥2,000

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  • Ingredients: Green tea
  • Cultivar
  • Cultivation & Processing Notes: Deep steamed
  • Harvest Season: Spring
  • Japanese name: 奥知覧茶 雅 ("Miyabi" = Refined beauty)
  • Net Weight: 20 grams (Yunomi package), 100 grams (original package)
  • Number of Cups in 100g: 60 cups (20 uses / 3 steepings / 1 cup per steeping. Varies with your steeping recipe.)
  • Farmer: Masayuki Maruno
  • Region: Chiran, Kagoshima Prefecture


Consider also cold steeping or ice steeping (see Steeping Techniques).

  • 1st steeping: Tea: 3 grams (about 2/3 tsp). Time: 60 seconds. Water: 80-90˚C/176-194˚F, 150 ml.
  • 2nd steeping: Tea: same. Time: 5 seconds (pour water in, then immediately pour tea out). Water: 90˚C/194˚F, 150 ml.
  • 3rd steeping: Increase time to 30-60 seconds or to desired strength.

Vendor recommendation for 3 people:

  • Tea: 3 grams (about 2/3 tsp). Time: 60 seconds. Water: 80-90˚C/176-194˚F, 400-500 ml.


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