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Uji Midori Single Cultivar Kyoto Kabusecha, Naturally Grown by Azuma Tea Garden

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JPY ¥384 JPY ¥480
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Kabusecha literally means "shaded tea" and generally refers to a sencha that has been shaded for 10-14 days (though the actual time can be varied). It does not have as strong of an umami flavor as a gyokuro (a shaded sencha that has been shaded for much longer for a much stronger umami flavor). The result is a very nice balance of sweet and savory with bitterness and grassiness.

 

Product Info

  • Name: Kabusecha Shaded Green Tea
  • Japanese name: 和束産 かぶせ茶
  • Ingredients: Green Tea
  • Cultivars: Ujimidori
  • Harvest Season: Spring
  • Region: Wazuka, Kyoto

Steeping Notes

  • Steeping - Tea: 5 grams. Time: 2 minutes. Water: 60~70˚C/140~158˚F, 80cc~100cc.
  • Drinking tea cold also good.
  • The amounts above are guidelines. Adjust to preference.
  • Consider also advanced steeping techniques such as cold or ice steeping (see Steeping Techniques).

About The Azuma Tea Garden 

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Azuma Tea Garden: Kyoto Kabusecha Ujimidori Single Cultivar - Yunomi.life
Azuma Tea Garden

Uji Midori Single Cultivar Kyoto Kabusecha, Naturally Grown by Azuma Tea Garden

From JPY ¥384 JPY ¥480

Kabusecha literally means "shaded tea" and generally refers to a sencha that has been shaded for 10-14 days (though the actual time can be varied). It does not have as strong of an umami flavor as a gyokuro (a shaded sencha that has been shaded for much longer for a much stronger umami flavor). The result is a very nice balance of sweet and savory with bitterness and grassiness.

 

Product Info

Steeping Notes

About The Azuma Tea Garden 

Size

  • [2023 - 20% off] 10g / 0.35 oz
  • [2023 - 20% off] 100g / 3.5 oz
  • [2024] 10g / 0.35 oz
  • [2024] 100g / 3.5 oz
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