","published_at":"2025-02-02T15:47:54+09:00","created_at":"2022-06-27T15:53:49+09:00","vendor":"Suikaen","type":"","tags":["bamboo whisk","chadogu","chasen","Nara","Region_Nara","suikaen","whisk","wholesale50"],"price":1600000,"price_min":1600000,"price_max":36000000,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42041467732073,"title":"1 unit","option1":"1 unit","option2":null,"option3":null,"sku":"suika-niji","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Suikaen: Chasen Matcha Whisk, Rainbow (Niji, 虹) - 1 unit","public_title":"1 unit","options":["1 unit"],"price":1600000,"weight":100,"compare_at_price":null,"inventory_quantity":-1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":42041467764841,"title":"25 units (Production Lead Time: 6-8 months)","option1":"25 units (Production Lead Time: 6-8 months)","option2":null,"option3":null,"sku":"suika-niji-25","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Suikaen: Chasen Matcha Whisk, Rainbow (Niji, 虹) - 25 units (Production Lead Time: 6-8 months)","public_title":"25 units (Production Lead Time: 6-8 months)","options":["25 units (Production Lead Time: 6-8 months)"],"price":36000000,"weight":3000,"compare_at_price":null,"inventory_quantity":-1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/products/image_b15f4284-7601-48e7-8442-fe889272fb71.heic?v=1656475136","//yunomi.life/cdn/shop/products/suikaen-chasen-matcha-whisk-rainbow-niji-465605.jpg?v=1663993873"],"featured_image":"//yunomi.life/cdn/shop/products/image_b15f4284-7601-48e7-8442-fe889272fb71.heic?v=1656475136","options":["Quantity"],"media":[{"alt":null,"id":22336488865897,"position":1,"preview_image":{"aspect_ratio":1,"height":2960,"width":2960,"src":"//yunomi.life/cdn/shop/products/image_b15f4284-7601-48e7-8442-fe889272fb71.heic?v=1656475136"},"aspect_ratio":1,"height":2960,"media_type":"image","src":"//yunomi.life/cdn/shop/products/image_b15f4284-7601-48e7-8442-fe889272fb71.heic?v=1656475136","width":2960},{"alt":"Suikaen: Chasen Matcha Whisk, Rainbow (Niji, 虹) - Yunomi.life","id":22781492953193,"position":2,"preview_image":{"aspect_ratio":1,"height":2048,"width":2048,"src":"//yunomi.life/cdn/shop/products/suikaen-chasen-matcha-whisk-rainbow-niji-465605.jpg?v=1663993873"},"aspect_ratio":1,"height":2048,"media_type":"image","src":"//yunomi.life/cdn/shop/products/suikaen-chasen-matcha-whisk-rainbow-niji-465605.jpg?v=1663993873","width":2048}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Evoking the colors of the rainbow with 7 different string colors, Niji 虹 is a chasen to brighten your day.
\n
The \"white\" bamboo 白竹 used for the whisk itself is henon bamboo (hachiku 淡竹) that has had its color removed through traditional, centuries-old techniques. A specific type of bamboo grown in the Kinki region of Japan (Nara, Kyoto, Osaka, Wakayama, etc) is harvested in the winter after 2-3 years of growth, boiled to remove oil in the plant, dried in the cold winter air, then aged for another 2-3 years. During this process the green color of the bamboo fades into the \"white\" color of bamboo.
\n
Made in Takayama
\n
Japanese handmade bamboo whisk or chasen are made in Takayama, the historical home of matcha whisks with roots tracing back five centuries. About 90% of all tea whisks (chasen) in Japan are made in this area.
\n
Suikaen in Takayama traces its roots back to the 16th century and is one of a few studios preserving the tradition of whisk crafting. The head of the studio is its 25th generation master craftsman Tanimura Yasuburo.
\n
Product info
\n
Dimensions:
\n
Width (handle): 1.8 cm Height: 11.5 cm *All measurements are approximate
\n
When you first use...
\n
The Chasen is glued with the paper box with glue made from kneaded rice. To take out the Chasen from the box, please hold the handle and peel it off slowly. Next, use a wet cloth to wipe the bottom of the handle. Before you start using, please gently soak it in hot water to prevent the prongs from snapping off.
\n
Due to movement during transport, it is possible that the base may become unstuck to the box.
\n
Care & Precautions:
\n
\n
The tip of Chasen may break if it is pressed hardly against the bottom of tea bowl. Please use the Chasen gently so that it can last longer.
\n
Please refrain from using a dishwasher or dryer as sudden change in temperature and humidity may cause cracking.
\n
After use, please rinse it with water and dry it thoroughly before storing it.
\n
Please refrain from storing at places of high temperature, high humidity, extremely dry area and direct sunlight.Recommended humidity for storage: 45-60%\n
\n
The natural drying process may cause vertical cracks in the handle, however, please enjoy the change in expression and texture as part of the natural bamboo's original taste.
This kaleidoscope of colors in the string used to secure the prongs of the chasen is left uncut, a long, brilliant tail that gives your whisking a beautiful flair.
\n
Shin - \"True\" - this style of whisk does not have curled tips. Curled tips indicate that the whisk is new and prevent the tips from breaking off before use. Once the curled tips are uncurled by soaking in hot water, they should look the these \"shin\" whisks Leaving the tips uncurled as new whisks means they need to be handled with extra care.
\n
\"White\" bamboo 白竹 is henon bamboo (hachiku 淡竹) that has had its color removed through traditional, centuries-old techniques. A specific type of bamboo grown in the Kinki region of Japan (Nara, Kyoto, Osaka, Wakayama, etc) is harvested in the winter after 2-3 years of growth, boiled to remove oil in the plant, dried in the cold winter air, then aged for another 2-3 years. During this process the green color of the bamboo fades into the \"white\" color of bamboo.
\n
Made in Takayama
\n
Japanese handmade bamboo whisk or chasen are made in Takayama, the historical home of matcha whisks with roots tracing back five centuries. About 90% of all tea whisks (chasen) in Japan are made in this area.
\n
Suikaen in Takayama traces its roots back to the 16th century and is one of a few studios preserving the tradition of whisk crafting. The head of the studio is its 25th generation master craftsman Tanimura Yasuburo.
\n
Product info
\n
Dimensions:
\n
Width (handle): 1.8 cm Height: 11.5 cm *All measurements are approximate
\n
When you first use...
\n
The Chasen is glued with the paper box with glue made from kneaded rice. To take out the Chasen from the box, please hold the handle and peel it off slowly. Next, use a wet cloth to wipe the bottom of the handle. Before you start using, please gently soak it in hot water to prevent the prongs from snapping off.
\n
Due to movement during transport, it is possible that the base may become unstuck to the box.
\n
Care & Precautions:
\n
\n
The tip of Chasen may break if it is pressed hardly against the bottom of tea bowl. Please use the Chasen gently so that it can last longer.
\n
Please refrain from using a dishwasher or dryer as sudden change in temperature and humidity may cause cracking.
\n
After use, please rinse it with water and dry it thoroughly before storing it.
\n
Please refrain from storing at places of high temperature, high humidity, extremely dry area and direct sunlight.Recommended humidity for storage: 45-60%\n
\n
The natural drying process may cause vertical cracks in the handle, however, please enjoy the change in expression and texture as part of the natural bamboo's original taste.
This kaleidoscope of colors in the string used to secure the prongs of the chasen is left uncut, a long, brilliant tail that gives your whisking a beautiful flair.
\n
Shin - \"True\" - this style of whisk does not have curled tips. Curled tips indicate that the whisk is new and prevent the tips from breaking off before use. Once the curled tips are uncurled by soaking in hot water, they should look the these \"shin\" whisks Leaving the tips uncurled as new whisks means they need to be handled with extra care.
\n
\"White\" bamboo 白竹 is henon bamboo (hachiku 淡竹) that has had its color removed through traditional, centuries-old techniques. A specific type of bamboo grown in the Kinki region of Japan (Nara, Kyoto, Osaka, Wakayama, etc) is harvested in the winter after 2-3 years of growth, boiled to remove oil in the plant, dried in the cold winter air, then aged for another 2-3 years. During this process the green color of the bamboo fades into the \"white\" color of bamboo.
\n
Made in Takayama
\n
Japanese handmade bamboo whisk or chasen are made in Takayama, the historical home of matcha whisks with roots tracing back five centuries. About 90% of all tea whisks (chasen) in Japan are made in this area.
\n
Suikaen in Takayama traces its roots back to the 16th century and is one of a few studios preserving the tradition of whisk crafting. The head of the studio is its 25th generation master craftsman Tanimura Yasuburo.
\n
Product info
\n
Dimensions:
\n
Width (handle): 1.8 cm Height: 11.5 cm *All measurements are approximate
\n
When you first use...
\n
The Chasen is glued with the paper box with glue made from kneaded rice. To take out the Chasen from the box, please hold the handle and peel it off slowly. Next, use a wet cloth to wipe the bottom of the handle. Before you start using, please gently soak it in hot water to prevent the prongs from snapping off.
\n
Due to movement during transport, it is possible that the base may become unstuck to the box.
\n
Care & Precautions:
\n
\n
The tip of Chasen may break if it is pressed hardly against the bottom of tea bowl. Please use the Chasen gently so that it can last longer.
\n
Please refrain from using a dishwasher or dryer as sudden change in temperature and humidity may cause cracking.
\n
After use, please rinse it with water and dry it thoroughly before storing it.
\n
Please refrain from storing at places of high temperature, high humidity, extremely dry area and direct sunlight.Recommended humidity for storage: 45-60%\n
\n
The natural drying process may cause vertical cracks in the handle, however, please enjoy the change in expression and texture as part of the natural bamboo's original taste.
Shin - \"True\" - this style of whisk does not have curled tips. Curled tips indicate that the whisk is new and prevent the tips from breaking off before use. Once the curled tips are uncurled by soaking in hot water, they should look the these \"shin\" whisks Leaving the tips uncurled as new whisks means they need to be handled with extra care. They are made to have approximately 70 prongs.
\n
\"Purple\" bamboo is a specific type of bamboo that turns a beautiful brown color. Also called kurotake (black bamboo), this type of bamboo turns from green and a dark brown color after two years of maturity. Grown in the Kinki region of Japan (Nara, Kyoto, Osaka, Wakayama, etc), it is harvested in the winter after 2-3 years of growth, boiled to remove oil in the plant, dried in the cold winter air, then aged for another 2-3 years.
\n
Made in Takayama
\n
Japanese handmade bamboo whisk or chasen are made in Takayama, the historical home of matcha whisks with roots tracing back five centuries. About 90% of all tea whisks (chasen) in Japan are made in this area.
\n
Suikaen in Takayama traces its roots back to the 16th century and is one of a few studios preserving the tradition of whisk crafting. The head of the studio is its 25th generation master craftsman Tanimura Yasuburo.
\n
Product info
\n
Dimensions:
\n
Width (handle): 1.8 cm Height: 11.5 cm *All measurements are approximate
\n
When you first use...
\n
The Chasen is glued with the paper box with glue made from kneaded rice. To take out the Chasen from the box, please hold the handle and peel it off slowly. Next, use a wet cloth to wipe the bottom of the handle. Before you start using, please gently soak it in hot water to prevent the prongs from snapping off.
\n
Due to movement during transport, it is possible that the base may become unstuck to the box.
\n
Care & Precautions:
\n
\n
The tip of Chasen may break if it is pressed hardly against the bottom of tea bowl. Please use the Chasen gently so that it can last longer.
\n
Please refrain from using a dishwasher or dryer as sudden change in temperature and humidity may cause cracking.
\n
After use, please rinse it with water and dry it thoroughly before storing it.
\n
Please refrain from storing at places of high temperature, high humidity, extremely dry area and direct sunlight.Recommended humidity for storage: 45-60%\n
\n
The natural drying process may cause vertical cracks in the handle, however, please enjoy the change in expression and texture as part of the natural bamboo's original taste.
Shin - \"True\" - this style of whisk does not have curled tips. Curled tips indicate that the whisk is new and prevent the tips from breaking off before use. Once the curled tips are uncurled by soaking in hot water, they should look the these \"shin\" whisks Leaving the tips uncurled as new whisks means they need to be handled with extra care. They are made to have approximately 70 prongs.
\n
\"Purple\" bamboo is a specific type of bamboo that turns a beautiful brown color. Also called kurotake (black bamboo), this type of bamboo turns from green and a dark brown color after two years of maturity. Grown in the Kinki region of Japan (Nara, Kyoto, Osaka, Wakayama, etc), it is harvested in the winter after 2-3 years of growth, boiled to remove oil in the plant, dried in the cold winter air, then aged for another 2-3 years.
\n
Made in Takayama
\n
Japanese handmade bamboo whisk or chasen are made in Takayama, the historical home of matcha whisks with roots tracing back five centuries. About 90% of all tea whisks (chasen) in Japan are made in this area.
\n
Suikaen in Takayama traces its roots back to the 16th century and is one of a few studios preserving the tradition of whisk crafting. The head of the studio is its 25th generation master craftsman Tanimura Yasuburo.
\n
Product info
\n
Dimensions:
\n
Width (handle): 1.8 cm Height: 11.5 cm *All measurements are approximate
\n
When you first use...
\n
The Chasen is glued with the paper box with glue made from kneaded rice. To take out the Chasen from the box, please hold the handle and peel it off slowly. Next, use a wet cloth to wipe the bottom of the handle. Before you start using, please gently soak it in hot water to prevent the prongs from snapping off.
\n
Due to movement during transport, it is possible that the base may become unstuck to the box.
\n
Care & Precautions:
\n
\n
The tip of Chasen may break if it is pressed hardly against the bottom of tea bowl. Please use the Chasen gently so that it can last longer.
\n
Please refrain from using a dishwasher or dryer as sudden change in temperature and humidity may cause cracking.
\n
After use, please rinse it with water and dry it thoroughly before storing it.
\n
Please refrain from storing at places of high temperature, high humidity, extremely dry area and direct sunlight.Recommended humidity for storage: 45-60%\n
\n
The natural drying process may cause vertical cracks in the handle, however, please enjoy the change in expression and texture as part of the natural bamboo's original taste.
Shin - \"True\" - this style of whisk does not have curled tips. Curled tips indicate that the whisk is new and prevent the tips from breaking off before use. Once the curled tips are uncurled by soaking in hot water, they should look the these \"shin\" whisks Leaving the tips uncurled as new whisks means they need to be handled with extra care. They are made to have approximately 70 prongs.
\n
The \"white\" bamboo 白竹 used for the whisk itself is henon bamboo (hachiku 淡竹) that has had its color removed through traditional, centuries-old techniques. A specific type of bamboo grown in the Kinki region of Japan (Nara, Kyoto, Osaka, Wakayama, etc) is harvested in the winter after 2-3 years of growth, boiled to remove oil in the plant, dried in the cold winter air, then aged for another 2-3 years. During this process the green color of the bamboo fades into the \"white\" color of bamboo.
\n
Made in Takayama
\n
Japanese handmade bamboo whisk or chasen are made in Takayama, the historical home of matcha whisks with roots tracing back five centuries. About 90% of all tea whisks (chasen) in Japan are made in this area.
\n
Suikaen in Takayama traces its roots back to the 16th century and is one of a few studios preserving the tradition of whisk crafting. The head of the studio is its 25th generation master craftsman Tanimura Yasuburo.
\n
Product info
\n
Dimensions:
\n
Width (handle): 1.8 cm Height: 11.5 cm *All measurements are approximate
\n
When you first use...
\n
The Chasen is glued with the paper box with glue made from kneaded rice. To take out the Chasen from the box, please hold the handle and peel it off slowly. Next, use a wet cloth to wipe the bottom of the handle. Before you start using, please gently soak it in hot water to prevent the prongs from snapping off.
\n
Due to movement during transport, it is possible that the base may become unstuck to the box.
\n
Care & Precautions:
\n
\n
The tip of Chasen may break if it is pressed hardly against the bottom of tea bowl. Please use the Chasen gently so that it can last longer.
\n
Please refrain from using a dishwasher or dryer as sudden change in temperature and humidity may cause cracking.
\n
After use, please rinse it with water and dry it thoroughly before storing it.
\n
Please refrain from storing at places of high temperature, high humidity, extremely dry area and direct sunlight. Recommended humidity for storage: 45-60%\n
\n
The natural drying process may cause vertical cracks in the handle, however, please enjoy the change in expression and texture as part of the natural bamboo's original taste.
\n
\n
\n
","published_at":"2024-04-29T22:19:44+09:00","created_at":"2022-06-23T16:28:05+09:00","vendor":"Suikaen","type":"","tags":["bamboo whisk","chadogu","chasen","Nara","Region_Nara","suikaen","whisk","wholesale40","wholesale50"],"price":1100000,"price_min":1100000,"price_max":25000000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40858868744297,"title":"1 unit","option1":"1 unit","option2":null,"option3":null,"sku":"suika-white-shin","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Suikaen Tanimura Yasuburo: Shiratake White Bamboo Shin Chasen Matcha Whisk 白竹茶筌 真 - 1 unit","public_title":"1 unit","options":["1 unit"],"price":1100000,"weight":100,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":42041466978409,"title":"25 units (Production Lead Time: 6-8 months)","option1":"25 units (Production Lead Time: 6-8 months)","option2":null,"option3":null,"sku":"suika-white-shinx25","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Suikaen Tanimura Yasuburo: Shiratake White Bamboo Shin Chasen Matcha Whisk 白竹茶筌 真 - 25 units (Production Lead Time: 6-8 months)","public_title":"25 units (Production Lead Time: 6-8 months)","options":["25 units (Production Lead Time: 6-8 months)"],"price":25000000,"weight":3000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/files/IMG-5609.png?v=1716249445"],"featured_image":"//yunomi.life/cdn/shop/files/IMG-5609.png?v=1716249445","options":["Quantity"],"media":[{"alt":null,"id":24341360705641,"position":1,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/files/IMG-5609.png?v=1716249445"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/IMG-5609.png?v=1716249445","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Shin - \"True\" - this style of whisk does not have curled tips. Curled tips indicate that the whisk is new and prevent the tips from breaking off before use. Once the curled tips are uncurled by soaking in hot water, they should look the these \"shin\" whisks Leaving the tips uncurled as new whisks means they need to be handled with extra care. They are made to have approximately 70 prongs.
\n
The \"white\" bamboo 白竹 used for the whisk itself is henon bamboo (hachiku 淡竹) that has had its color removed through traditional, centuries-old techniques. A specific type of bamboo grown in the Kinki region of Japan (Nara, Kyoto, Osaka, Wakayama, etc) is harvested in the winter after 2-3 years of growth, boiled to remove oil in the plant, dried in the cold winter air, then aged for another 2-3 years. During this process the green color of the bamboo fades into the \"white\" color of bamboo.
\n
Made in Takayama
\n
Japanese handmade bamboo whisk or chasen are made in Takayama, the historical home of matcha whisks with roots tracing back five centuries. About 90% of all tea whisks (chasen) in Japan are made in this area.
\n
Suikaen in Takayama traces its roots back to the 16th century and is one of a few studios preserving the tradition of whisk crafting. The head of the studio is its 25th generation master craftsman Tanimura Yasuburo.
\n
Product info
\n
Dimensions:
\n
Width (handle): 1.8 cm Height: 11.5 cm *All measurements are approximate
\n
When you first use...
\n
The Chasen is glued with the paper box with glue made from kneaded rice. To take out the Chasen from the box, please hold the handle and peel it off slowly. Next, use a wet cloth to wipe the bottom of the handle. Before you start using, please gently soak it in hot water to prevent the prongs from snapping off.
\n
Due to movement during transport, it is possible that the base may become unstuck to the box.
\n
Care & Precautions:
\n
\n
The tip of Chasen may break if it is pressed hardly against the bottom of tea bowl. Please use the Chasen gently so that it can last longer.
\n
Please refrain from using a dishwasher or dryer as sudden change in temperature and humidity may cause cracking.
\n
After use, please rinse it with water and dry it thoroughly before storing it.
\n
Please refrain from storing at places of high temperature, high humidity, extremely dry area and direct sunlight. Recommended humidity for storage: 45-60%\n
\n
The natural drying process may cause vertical cracks in the handle, however, please enjoy the change in expression and texture as part of the natural bamboo's original taste.
\n
\n
\n
"},{"id":6702504575081,"title":"Yoshinokuzu Kudzu Powder, Kyo no Kanbutsuya 京の乾物屋 本吉野葛 my","handle":"yoshinokuzu-kudzu-powder","description":"
A starch powder being used as a thickener for soups and sauces. It is made from the root of the kudzu plant (a group of plants in the genus Pueraria, in the pea family Fabaceae, subfamily Faboideae.). Whereas Yoshinokuzu is originated from Morino Yoshino located in rural Nara Prefecture which has been producing Yoshinokuzu for over 450 years.
\n
Product Info
\n
\n
\nProduct name: Yoshinokuzu Kudzu powder
\n
\nProduct type: Kudzu powder
\n
\nIngredients: Honkudzu [Kudzu Root (Nara Prefecture). Japanese Original: 本葛【葛根（奈良産県産）】\n
\n
\nNet weight: 100 grams
\n
\nStorage: Keep in cool, dry area away from sunlight.\n
\n
\nManufacturer: Yamashiroya
\n
\nBest by date: See back of package (example: 16.08.30 = August 30, 2016). Please contact us if it arrives with less than one month on the best by date.
","published_at":"2021-12-29T13:05:22+09:00","created_at":"2021-09-17T10:51:38+09:00","vendor":"Kyo no Kanbutsuya","type":"Powder","tags":["Aeon","flour","kudzu","Nara","pantry","Region_Nara","wholesale30"],"price":149900,"price_min":149900,"price_max":149900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39627027775593,"title":"100g / 3.5 oz","option1":"100g / 3.5 oz","option2":null,"option3":null,"sku":"ymsry-4973259031117","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Yoshinokuzu Kudzu Powder, Kyo no Kanbutsuya 京の乾物屋 本吉野葛 my - 100g / 3.5 oz","public_title":"100g / 3.5 oz","options":["100g / 3.5 oz"],"price":149900,"weight":100,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":"4973259031117","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/products/yoshinokuzu-kudzu-powder-kyo-no-kanbutsuya-814342.jpg?v=1663994132","//yunomi.life/cdn/shop/products/yoshinokuzu-kudzu-powder-kyo-no-kanbutsuya-350643.jpg?v=1663994132"],"featured_image":"//yunomi.life/cdn/shop/products/yoshinokuzu-kudzu-powder-kyo-no-kanbutsuya-814342.jpg?v=1663994132","options":["Size"],"media":[{"alt":"Yoshinokuzu Kudzu Powder, Kyo no Kanbutsuya 京の乾物屋 本吉野葛 - Yunomi.life","id":22781536108649,"position":1,"preview_image":{"aspect_ratio":1,"height":2048,"width":2048,"src":"//yunomi.life/cdn/shop/products/yoshinokuzu-kudzu-powder-kyo-no-kanbutsuya-814342.jpg?v=1663994132"},"aspect_ratio":1,"height":2048,"media_type":"image","src":"//yunomi.life/cdn/shop/products/yoshinokuzu-kudzu-powder-kyo-no-kanbutsuya-814342.jpg?v=1663994132","width":2048},{"alt":"Yoshinokuzu Kudzu Powder, Kyo no Kanbutsuya 京の乾物屋 本吉野葛 - Yunomi.life","id":22781536141417,"position":2,"preview_image":{"aspect_ratio":1,"height":2048,"width":2048,"src":"//yunomi.life/cdn/shop/products/yoshinokuzu-kudzu-powder-kyo-no-kanbutsuya-350643.jpg?v=1663994132"},"aspect_ratio":1,"height":2048,"media_type":"image","src":"//yunomi.life/cdn/shop/products/yoshinokuzu-kudzu-powder-kyo-no-kanbutsuya-350643.jpg?v=1663994132","width":2048}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
A starch powder being used as a thickener for soups and sauces. It is made from the root of the kudzu plant (a group of plants in the genus Pueraria, in the pea family Fabaceae, subfamily Faboideae.). Whereas Yoshinokuzu is originated from Morino Yoshino located in rural Nara Prefecture which has been producing Yoshinokuzu for over 450 years.
\n
Product Info
\n
\n
\nProduct name: Yoshinokuzu Kudzu powder
\n
\nProduct type: Kudzu powder
\n
\nIngredients: Honkudzu [Kudzu Root (Nara Prefecture). Japanese Original: 本葛【葛根（奈良産県産）】\n
\n
\nNet weight: 100 grams
\n
\nStorage: Keep in cool, dry area away from sunlight.\n
\n
\nManufacturer: Yamashiroya
\n
\nBest by date: See back of package (example: 16.08.30 = August 30, 2016). Please contact us if it arrives with less than one month on the best by date.
Young tea farmer Yuki Kayashita learned kancha making from tea farmers in the mountains of Asuke Village, Aichi Prefecture. It is an earthy and mellow tea that can be enjoyed by all; from children to the elderly. Today, it is an extremely rare tea that few producers adopt, originally made in regions such as Asuke village, Aichi Prefecture and Shishikui village, Tokushima Prefecture. You can also simply enjoy the appearance of the leaves themselves. This tea lends itself to long term aging, changing little over time.
\n
Kancha Processing
\n
Kancha is made from large mature tea leaves harvested during daikan（大寒）, the coldest time of the year. At Tea Farm Mitocha, the harvest occurs from December to February.
\n\n
Both the tea leaves and stems are harvested. The leaves and stems are boiled in a large wooden barrel and steamed for about an hour.
\n
After steaming, the leaves are easily separated and removed from their branches.
\n
The leaves are then sun-dried (i.e., laid out to be dried in the cold, dry winter air and sun).
Flavor notes from these parameters: smooth, feathery, buttery, sweet, earthy
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Yabukita
\n
\nHarvest: Winter (Dec - Feb)
\n
\nCultivated without use of pesticides / synthetic fertilizers
\n
\nRegion: Yamazoe Village, Nara Prefecture
\n
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\n
Young tea farmer Yuki Kayashita learned kancha making from tea farmers in the mountains of Asuke Village, Aichi Prefecture. It is an earthy and mellow tea that can be enjoyed by all; from children to the elderly. Today, it is an extremely rare tea that few producers adopt, originally made in regions such as Asuke village, Aichi Prefecture and Shishikui village, Tokushima Prefecture. You can also simply enjoy the appearance of the leaves themselves. This tea lends itself to long term aging, changing little over time.
\n
Kancha Processing
\n
Kancha is made from large mature tea leaves harvested during daikan（大寒）, the coldest time of the year. At Tea Farm Mitocha, the harvest occurs from December to February.
\n\n
Both the tea leaves and stems are harvested. The leaves and stems are boiled in a large wooden barrel and steamed for about an hour.
\n
After steaming, the leaves are easily separated and removed from their branches.
\n
The leaves are then sun-dried (i.e., laid out to be dried in the cold, dry winter air and sun).
Produced using late first flush spring leaves harvested in June after the May first flush harvest. In other regions, this late first flush harvest is called Oyako Bancha.
\n
Oxidization in the leaves are then stopped using the pan-fired (kamairi) method of processing, the leaves are rolled, dried in a greenhouse under the sunlight. And finally, the tea is roasted.
\n
This tea processing method is a folk tea called Kumano Bancha 熊野晩茶 in the Kumano region of Wakayama Prefecture, which Mitocha is attempting to preserve.. It was used to make rice porridge to be eaten with pickled vegetables and dried foods, and drunk as an every day tea. It also ages well according to the Mitocha.
Cultivated without use of pesticides / synthetic fertilizers
\n
Region: Yamazoe Village, Nara
\n
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Note: copied from other products, please confirm.
\n
Produced using late first flush spring leaves harvested in June after the May first flush harvest. In other regions, this late first flush harvest is called Oyako Bancha.
\n
Oxidization in the leaves are then stopped using the pan-fired (kamairi) method of processing, the leaves are rolled, dried in a greenhouse under the sunlight. And finally, the tea is roasted.
\n
This tea processing method is a folk tea called Kumano Bancha 熊野晩茶 in the Kumano region of Wakayama Prefecture, which Mitocha is attempting to preserve.. It was used to make rice porridge to be eaten with pickled vegetables and dried foods, and drunk as an every day tea. It also ages well according to the Mitocha.
Produced using first flush spring leaves and the pan-fired (kamairi) method of processing, the leaves are rolled, dried in a greenhouse under the sunlight. The leaves are then stored in Mitocha's warehouse for a certain period of time before releasing for sale without a final roasting. Suitable for further aging.
\n
Mitocha's farmer Kayashita-san believes this tea will continue to become \"softer\" as it ages. You can think of it as an unroasted puerh tea.
Cultivated without use of pesticides / synthetic fertilizers
\n
Region: Yamazoe Village, Nara
\n
","published_at":"2021-10-31T01:01:43+09:00","created_at":"2021-08-17T10:16:36+09:00","vendor":"Tea Farm Mitocha","type":"Green Tea - Hojicha","tags":["bulk","Cultivar_Okuyutaka","Harvest_Spring","hvala rare","kamairicha","Nara","Notes_Single Cultivar","Notes_Single Estate","okuyutaka","Organic_Grown Without Chemical Fertilizers","Organic_Grown Without Pesticides","rare","rare tea","Region_Nara","single cultivar","single estate","single field","single tea field","spring","Spring harvest","Tea Type_Kamairicha (Pan-fired)","Vendor Type_Family Business","Vendor Type_Farm","wholesale50"],"price":49000,"price_min":49000,"price_max":2400000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40328110112873,"title":"10g / 0.35 oz / May 2023","option1":"10g / 0.35 oz / May 2023","option2":null,"option3":null,"sku":"TFMNR003-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0617.N3 Mitocha NR003: Aged, Sun-dried Kamairicha Namacha 天日干し釜炒り生茶 - 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Produced using first flush spring leaves and the pan-fired (kamairi) method of processing, the leaves are rolled, dried in a greenhouse under the sunlight. The leaves are then stored in Mitocha's warehouse for a certain period of time before releasing for sale without a final roasting. Suitable for further aging.
\n
Mitocha's farmer Kayashita-san believes this tea will continue to become \"softer\" as it ages. You can think of it as an unroasted puerh tea.
Produced using first flush spring leaves and the pan-fired (kamairi) method of processing, the leaves are rolled, dried in a greenhouse under the sunlight. The process is similar to Puer tea up to this point. It is then strongly roasted to finish the tea. A light-roasted version is also available here.
\n
This tea processing method is a folk tea called Kumano Bancha 熊野晩茶 in the Kumano region of Wakayama Prefecture, which Mitocha is attempting to preserve.. It was used to make rice porridge to be eaten with pickled vegetables and dried foods, and drunk as an every day tea. It also ages well according to the Mitocha.
Cultivated without use of pesticides / synthetic fertilizers
\n
Region: Yamazoe Village, Nara
\n
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Yunomi.life","id":22781412868201,"position":3,"preview_image":{"aspect_ratio":1,"height":1196,"width":1196,"src":"//yunomi.life/cdn/shop/products/mitocha-nr002-sun-dried-kamairicha-dark-roast-126003.jpg?v=1713503870"},"aspect_ratio":1,"height":1196,"media_type":"image","src":"//yunomi.life/cdn/shop/products/mitocha-nr002-sun-dried-kamairicha-dark-roast-126003.jpg?v=1713503870","width":1196},{"alt":"Mitocha NR002: Sun-dried Kamairicha (Dark Roast) 天日干し釜炒り茶(重焙煎) - Yunomi.life","id":22781412900969,"position":4,"preview_image":{"aspect_ratio":1.333,"height":366,"width":488,"src":"//yunomi.life/cdn/shop/products/mitocha-nr002-sun-dried-kamairicha-dark-roast-387935.jpg?v=1713503870"},"aspect_ratio":1.333,"height":366,"media_type":"image","src":"//yunomi.life/cdn/shop/products/mitocha-nr002-sun-dried-kamairicha-dark-roast-387935.jpg?v=1713503870","width":488},{"alt":null,"id":23141572280425,"position":5,"preview_image":{"aspect_ratio":1,"height":2314,"width":2314,"src":"//yunomi.life/cdn/shop/products/image_ac3752d4-e4fe-4f36-9795-5d759e1675b7.heic?v=1713503870"},"aspect_ratio":1,"height":2314,"media_type":"image","src":"//yunomi.life/cdn/shop/products/image_ac3752d4-e4fe-4f36-9795-5d759e1675b7.heic?v=1713503870","width":2314}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Produced using first flush spring leaves and the pan-fired (kamairi) method of processing, the leaves are rolled, dried in a greenhouse under the sunlight. The process is similar to Puer tea up to this point. It is then strongly roasted to finish the tea. A light-roasted version is also available here.
\n
This tea processing method is a folk tea called Kumano Bancha 熊野晩茶 in the Kumano region of Wakayama Prefecture, which Mitocha is attempting to preserve.. It was used to make rice porridge to be eaten with pickled vegetables and dried foods, and drunk as an every day tea. It also ages well according to the Mitocha.
Produced using first flush spring leaves and the pan-fired (kamairi) method of processing, the leaves are rolled, dried in a greenhouse under the sunlight. The process is similar to Puer tea up to this point. It is then lightly roasted to finish the tea. A strong-roasted version is also available.
\n
This tea processing method is a folk tea called Kumano Bancha 熊野晩茶 in the Kumano region of Wakayama Prefecture, which Mitocha is attempting to preserve. It was used to make rice porridge to be eaten with pickled vegetables and dried foods, and drunk as an every day tea. It also ages well according to the Mitocha.
Cultivated without use of pesticides / synthetic fertilizers
\n
Region: Yamazoe Village, Nara
\n
","published_at":"2021-10-31T01:01:41+09:00","created_at":"2021-08-17T09:59:03+09:00","vendor":"Tea Farm Mitocha","type":"Green Tea","tags":["2023autumn","Black / Oolong / Dark Teas","bulk","dark tea","Harvest_Spring","hojicha","hvala rare","kamairicha","Nara","Organic_Grown Without Chemical Fertilizers","Organic_Grown Without Pesticides","rare","rare tea","Region_Nara","spring","Spring harvest","Tea Type_Dark Tea","Tea Type_Hojicha (Roasted Teas)","Tea Type_Kamairicha (Pan-fired)","Vendor Type_Family Business","Vendor Type_Farm","wholesale50"],"price":42000,"price_min":42000,"price_max":2000000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40955822604393,"title":"10g / 0.35 oz / May 2022","option1":"10g / 0.35 oz / May 2022","option2":null,"option3":null,"sku":"TFMNR001-010-y22","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0615.N3 Mitocha NR001: Sun-dried Kamairicha (Light Roast) 天日干し釜炒り茶(軽焙煎) - 10g / 0.35 oz / May 2022","public_title":"10g / 0.35 oz / May 2022","options":["10g / 0.35 oz / May 2022"],"price":42000,"weight":15,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40955823259753,"title":"10g / 0.35 oz / May 2024","option1":"10g / 0.35 oz / May 2024","option2":null,"option3":null,"sku":"TFMNR001-010-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0615.N3 Mitocha NR001: Sun-dried Kamairicha (Light Roast) 天日干し釜炒り茶(軽焙煎) - 10g / 0.35 oz / May 2024","public_title":"10g / 0.35 oz / May 2024","options":["10g / 0.35 oz / May 2024"],"price":42000,"weight":15,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39890620645481,"title":"50g / 1.76 oz / May 2022","option1":"50g / 1.76 oz / May 2022","option2":null,"option3":null,"sku":"TFMNR001y22-050","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0615.N3 Mitocha NR001: Sun-dried Kamairicha (Light Roast) 天日干し釜炒り茶(軽焙煎) - 50g / 1.76 oz / May 2022","public_title":"50g / 1.76 oz / May 2022","options":["50g / 1.76 oz / May 2022"],"price":138000,"weight":50,"compare_at_price":null,"inventory_quantity":-1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40491042504809,"title":"50g / 1.76 oz / May 2024","option1":"50g / 1.76 oz / May 2024","option2":null,"option3":null,"sku":"TFMNR001-050-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0615.N3 Mitocha NR001: Sun-dried Kamairicha (Light Roast) 天日干し釜炒り茶(軽焙煎) - 50g / 1.76 oz / May 2024","public_title":"50g / 1.76 oz / May 2024","options":["50g / 1.76 oz / May 2024"],"price":138000,"weight":50,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":42115871506537,"title":"250g / 8.8 oz / May 2022","option1":"250g / 8.8 oz / May 2022","option2":null,"option3":null,"sku":"TFMNR001-250-y22","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0615.N3 Mitocha NR001: Sun-dried Kamairicha (Light Roast) 天日干し釜炒り茶(軽焙煎) - 250g / 8.8 oz / May 2022","public_title":"250g / 8.8 oz / May 2022","options":["250g / 8.8 oz / May 2022"],"price":600000,"weight":250,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40491173773417,"title":"250g / 8.8 oz / May 2024","option1":"250g / 8.8 oz / May 2024","option2":null,"option3":null,"sku":"TFMNR001-250-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0615.N3 Mitocha NR001: Sun-dried Kamairicha (Light Roast) 天日干し釜炒り茶(軽焙煎) - 250g / 8.8 oz / May 2024","public_title":"250g / 8.8 oz / May 2024","options":["250g / 8.8 oz / May 2024"],"price":600000,"weight":250,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39594090528873,"title":"1kg / 2.2 lbs / May 2022","option1":"1kg / 2.2 lbs / May 2022","option2":null,"option3":null,"sku":"TFMNR001y22-1kg","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0615.N3 Mitocha NR001: Sun-dried Kamairicha (Light Roast) 天日干し釜炒り茶(軽焙煎) - 1kg / 2.2 lbs / May 2022","public_title":"1kg / 2.2 lbs / May 2022","options":["1kg / 2.2 lbs / May 2022"],"price":2000000,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":42115870490729,"title":"1kg / 2.2 lbs / May 2024","option1":"1kg / 2.2 lbs / May 2024","option2":null,"option3":null,"sku":"TFMNR001y22-1kg","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0615.N3 Mitocha NR001: Sun-dried Kamairicha (Light Roast) 天日干し釜炒り茶(軽焙煎) - 1kg / 2.2 lbs / May 2024","public_title":"1kg / 2.2 lbs / May 2024","options":["1kg / 2.2 lbs / May 2024"],"price":2000000,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1758943724","//yunomi.life/cdn/shop/products/mitocha-nr001-sun-dried-kamairicha-light-roast-896777.jpg?v=1713504159","//yunomi.life/cdn/shop/products/image_e2d29e76-6951-4471-951f-e8a3e8249c2c.heic?v=1713504159","//yunomi.life/cdn/shop/products/image_1065531f-8a09-40ee-b0c5-12d0b23c3b1d.jpg?v=1713504159","//yunomi.life/cdn/shop/products/image_f4784a20-c644-40bc-966a-70914fc0591b.jpg?v=1713504159"],"featured_image":"//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1758943724","options":["Size"],"media":[{"alt":null,"id":24169912828009,"position":1,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1758943724"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1758943724","width":1000},{"alt":"Mitocha NR001: Sun-dried Kamairicha (Light Roast) 天日干し釜炒り茶(軽焙煎) - Yunomi.life","id":22781415915625,"position":2,"preview_image":{"aspect_ratio":1,"height":1997,"width":1997,"src":"//yunomi.life/cdn/shop/products/mitocha-nr001-sun-dried-kamairicha-light-roast-896777.jpg?v=1713504159"},"aspect_ratio":1,"height":1997,"media_type":"image","src":"//yunomi.life/cdn/shop/products/mitocha-nr001-sun-dried-kamairicha-light-roast-896777.jpg?v=1713504159","width":1997},{"alt":null,"id":23141571625065,"position":3,"preview_image":{"aspect_ratio":1,"height":1404,"width":1404,"src":"//yunomi.life/cdn/shop/products/image_e2d29e76-6951-4471-951f-e8a3e8249c2c.heic?v=1713504159"},"aspect_ratio":1,"height":1404,"media_type":"image","src":"//yunomi.life/cdn/shop/products/image_e2d29e76-6951-4471-951f-e8a3e8249c2c.heic?v=1713504159","width":1404},{"alt":null,"id":23141572313193,"position":4,"preview_image":{"aspect_ratio":1.333,"height":366,"width":488,"src":"//yunomi.life/cdn/shop/products/image_1065531f-8a09-40ee-b0c5-12d0b23c3b1d.jpg?v=1713504159"},"aspect_ratio":1.333,"height":366,"media_type":"image","src":"//yunomi.life/cdn/shop/products/image_1065531f-8a09-40ee-b0c5-12d0b23c3b1d.jpg?v=1713504159","width":488},{"alt":null,"id":23141572345961,"position":5,"preview_image":{"aspect_ratio":1,"height":1196,"width":1196,"src":"//yunomi.life/cdn/shop/products/image_f4784a20-c644-40bc-966a-70914fc0591b.jpg?v=1713504159"},"aspect_ratio":1,"height":1196,"media_type":"image","src":"//yunomi.life/cdn/shop/products/image_f4784a20-c644-40bc-966a-70914fc0591b.jpg?v=1713504159","width":1196}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\n
Produced using first flush spring leaves and the pan-fired (kamairi) method of processing, the leaves are rolled, dried in a greenhouse under the sunlight. The process is similar to Puer tea up to this point. It is then lightly roasted to finish the tea. A strong-roasted version is also available.
\n
This tea processing method is a folk tea called Kumano Bancha 熊野晩茶 in the Kumano region of Wakayama Prefecture, which Mitocha is attempting to preserve. It was used to make rice porridge to be eaten with pickled vegetables and dried foods, and drunk as an every day tea. It also ages well according to the Mitocha.
Curled tips indicate that the whisk is new and prevent the tips from breaking off before use. Once the curled tips are uncurled by soaking in hot water, they should look the these \"shin\" whisks.
\n\n
They are made to have approximately 70 prongs.
\n
The \"white\" bamboo 白竹 used for the whisk itself is henon bamboo (hachiku 淡竹) that has had its color removed through traditional, centuries-old techniques. A specific type of bamboo grown in the Kinki region of Japan (Nara, Kyoto, Osaka, Wakayama, etc) is harvested in the winter after 2-3 years of growth, boiled to remove oil in the plant, dried in the cold winter air, then aged for another 2-3 years. During this process the green color of the bamboo fades into the \"white\" color of bamboo.
\n
Made in Takayama
\n
Japanese handmade bamboo whisk or chasen are made in Takayama, the historical home of matcha whisks with roots tracing back five centuries. About 90% of all tea whisks (chasen) in Japan are made in this area.
\n
Suikaen in Takayama traces its roots back to the 16th century and is one of a few studios preserving the tradition of whisk crafting. The head of the studio is its 25th generation master craftsman Tanimura Yasuburo.
\n
Product info
\n
Dimensions:
\n
Width (handle): 1.8 cm Height: 11.5 cm *All measurements are approximate
\n
When you first use...
\n
The Chasen is glued with the paper box with glue made from kneaded rice. To take out the Chasen from the box, please hold the handle and peel it off slowly. Next, use a wet cloth to wipe the bottom of the handle. Before you start using, please gently soak it in hot water to prevent the prongs from snapping off.
\n\n
Due to movement during transport, it is possible that the base may become unstuck to the box.
\n
Care & Precautions:
\n
\n
The tip of Chasen may break if it is pressed hardly against the bottom of tea bowl. Please use the Chasen gently so that it can last longer.
\n
Please refrain from using a dishwasher or dryer as sudden change in temperature and humidity may cause cracking.
\n
After use, please rinse it with water and dry it thoroughly before storing it.
\n
Please refrain from storing at places of high temperature, high humidity, extremely dry area and direct sunlight. Recommended humidity for storage: 45-60%\n
\n
The natural drying process may cause vertical cracks in the handle, however, please enjoy the change in expression and texture as part of the natural bamboo's original taste.
Curled tips indicate that the whisk is new and prevent the tips from breaking off before use. Once the curled tips are uncurled by soaking in hot water, they should look the these \"shin\" whisks.
\n\n
They are made to have approximately 70 prongs.
\n
The \"white\" bamboo 白竹 used for the whisk itself is henon bamboo (hachiku 淡竹) that has had its color removed through traditional, centuries-old techniques. A specific type of bamboo grown in the Kinki region of Japan (Nara, Kyoto, Osaka, Wakayama, etc) is harvested in the winter after 2-3 years of growth, boiled to remove oil in the plant, dried in the cold winter air, then aged for another 2-3 years. During this process the green color of the bamboo fades into the \"white\" color of bamboo.
\n
Made in Takayama
\n
Japanese handmade bamboo whisk or chasen are made in Takayama, the historical home of matcha whisks with roots tracing back five centuries. About 90% of all tea whisks (chasen) in Japan are made in this area.
\n
Suikaen in Takayama traces its roots back to the 16th century and is one of a few studios preserving the tradition of whisk crafting. The head of the studio is its 25th generation master craftsman Tanimura Yasuburo.
\n
Product info
\n
Dimensions:
\n
Width (handle): 1.8 cm Height: 11.5 cm *All measurements are approximate
\n
When you first use...
\n
The Chasen is glued with the paper box with glue made from kneaded rice. To take out the Chasen from the box, please hold the handle and peel it off slowly. Next, use a wet cloth to wipe the bottom of the handle. Before you start using, please gently soak it in hot water to prevent the prongs from snapping off.
\n\n
Due to movement during transport, it is possible that the base may become unstuck to the box.
\n
Care & Precautions:
\n
\n
The tip of Chasen may break if it is pressed hardly against the bottom of tea bowl. Please use the Chasen gently so that it can last longer.
\n
Please refrain from using a dishwasher or dryer as sudden change in temperature and humidity may cause cracking.
\n
After use, please rinse it with water and dry it thoroughly before storing it.
\n
Please refrain from storing at places of high temperature, high humidity, extremely dry area and direct sunlight. Recommended humidity for storage: 45-60%\n
\n
The natural drying process may cause vertical cracks in the handle, however, please enjoy the change in expression and texture as part of the natural bamboo's original taste.
SCHEDULE: we plan to order production from Suikaen in April 2025 and launch sales like in early 2026, since production lead times are about 8 months
\n
Rainbow-colored string combined with a tsubaki (camellia) flower charm.
\n\n
The \"white\" bamboo 白竹 used for the whisk itself is henon bamboo (hachiku 淡竹) that has had its color removed through traditional, centuries-old techniques. A specific type of bamboo grown in the Kinki region of Japan (Nara, Kyoto, Osaka, Wakayama, etc) is harvested in the winter after 2-3 years of growth, boiled to remove oil in the plant, dried in the cold winter air, then aged for another 2-3 years. During this process the green color of the bamboo fades into the \"white\" color of bamboo.
\n
Made in Takayama
\n
Japanese handmade bamboo whisk or chasen are made in Takayama, the historical home of matcha whisks with roots tracing back five centuries. About 90% of all tea whisks (chasen) in Japan are made in this area.
\n
Suikaen in Takayama traces its roots back to the 16th century and is one of a few studios preserving the tradition of whisk crafting. The head of the studio is its 25th generation master craftsman Tanimura Yasuburo.
\n
Product info
\n
Dimensions:
\n
Width (handle): 1.8 cm Height: 11.5 cm *All measurements are approximate
\n
When you first use...
\n
The Chasen is glued with the paper box with glue made from kneaded rice. To take out the Chasen from the box, please hold the handle and peel it off slowly. Next, use a wet cloth to wipe the bottom of the handle. Before you start using, please gently soak it in hot water to prevent the prongs from snapping off.
\n\n
Due to movement during transport, it is possible that the base may become unstuck to the box.
\n
Care & Precautions:
\n
\n
The tip of Chasen may break if it is pressed hardly against the bottom of tea bowl. Please use the Chasen gently so that it can last longer.
\n
Please refrain from using a dishwasher or dryer as sudden change in temperature and humidity may cause cracking.
\n
After use, please rinse it with water and dry it thoroughly before storing it.
\n
Please refrain from storing at places of high temperature, high humidity, extremely dry area and direct sunlight.Recommended humidity for storage: 45-60%\n
\n
The natural drying process may cause vertical cracks in the handle, however, please enjoy the change in expression and texture as part of the natural bamboo's original taste.
","published_at":"2025-04-23T08:24:59+09:00","created_at":"2022-06-27T16:20:46+09:00","vendor":"Suikaen","type":"AJ","tags":["bamboo whisk","chadogu","chasen","Nara","Region_Nara","suikaen","whisk","wholesale50"],"price":1600000,"price_min":1600000,"price_max":36000000,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42244587192425,"title":"1 whisk","option1":"1 whisk","option2":null,"option3":null,"sku":"suika-nijitsubaki-1","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Suikaen Tanimura Yasuburo: Chasen Matcha Whisk, Niji Tsubaki (虹椿) - 1 whisk","public_title":"1 whisk","options":["1 whisk"],"price":1600000,"weight":120,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":42244587225193,"title":"25 whisks (one year lead time custom production)","option1":"25 whisks (one year lead time custom production)","option2":null,"option3":null,"sku":"suika-nijitsubaki-25","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Suikaen Tanimura Yasuburo: Chasen Matcha Whisk, Niji Tsubaki (虹椿) - 25 whisks (one year lead time custom production)","public_title":"25 whisks (one year lead time custom production)","options":["25 whisks (one year lead time custom production)"],"price":36000000,"weight":120,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/files/suikaen-niji-tsubaki.jpg?v=1745363979"],"featured_image":"//yunomi.life/cdn/shop/files/suikaen-niji-tsubaki.jpg?v=1745363979","options":["Quantity"],"media":[{"alt":null,"id":25498939031657,"position":1,"preview_image":{"aspect_ratio":0.8,"height":1800,"width":1440,"src":"//yunomi.life/cdn/shop/files/suikaen-niji-tsubaki.jpg?v=1745363979"},"aspect_ratio":0.8,"height":1800,"media_type":"image","src":"//yunomi.life/cdn/shop/files/suikaen-niji-tsubaki.jpg?v=1745363979","width":1440}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
SCHEDULE: we plan to order production from Suikaen in April 2025 and launch sales like in early 2026, since production lead times are about 8 months
\n
Rainbow-colored string combined with a tsubaki (camellia) flower charm.
\n\n
The \"white\" bamboo 白竹 used for the whisk itself is henon bamboo (hachiku 淡竹) that has had its color removed through traditional, centuries-old techniques. A specific type of bamboo grown in the Kinki region of Japan (Nara, Kyoto, Osaka, Wakayama, etc) is harvested in the winter after 2-3 years of growth, boiled to remove oil in the plant, dried in the cold winter air, then aged for another 2-3 years. During this process the green color of the bamboo fades into the \"white\" color of bamboo.
\n
Made in Takayama
\n
Japanese handmade bamboo whisk or chasen are made in Takayama, the historical home of matcha whisks with roots tracing back five centuries. About 90% of all tea whisks (chasen) in Japan are made in this area.
\n
Suikaen in Takayama traces its roots back to the 16th century and is one of a few studios preserving the tradition of whisk crafting. The head of the studio is its 25th generation master craftsman Tanimura Yasuburo.
\n
Product info
\n
Dimensions:
\n
Width (handle): 1.8 cm Height: 11.5 cm *All measurements are approximate
\n
When you first use...
\n
The Chasen is glued with the paper box with glue made from kneaded rice. To take out the Chasen from the box, please hold the handle and peel it off slowly. Next, use a wet cloth to wipe the bottom of the handle. Before you start using, please gently soak it in hot water to prevent the prongs from snapping off.
\n\n
Due to movement during transport, it is possible that the base may become unstuck to the box.
\n
Care & Precautions:
\n
\n
The tip of Chasen may break if it is pressed hardly against the bottom of tea bowl. Please use the Chasen gently so that it can last longer.
\n
Please refrain from using a dishwasher or dryer as sudden change in temperature and humidity may cause cracking.
\n
After use, please rinse it with water and dry it thoroughly before storing it.
\n
Please refrain from storing at places of high temperature, high humidity, extremely dry area and direct sunlight.Recommended humidity for storage: 45-60%\n
\n
The natural drying process may cause vertical cracks in the handle, however, please enjoy the change in expression and texture as part of the natural bamboo's original taste.
Evoking the coolness water from a bubbling brook in the hot summer months, Ryo 涼 features a mixture of light blue, green and yellow strings, and encourages you to sip matcha iced to fend off the summer sun.
\n
The \"white\" bamboo 白竹 used for the whisk itself is henon bamboo (hachiku 淡竹) that has had its color removed through traditional, centuries-old techniques. A specific type of bamboo grown in the Kinki region of Japan (Nara, Kyoto, Osaka, Wakayama, etc) is harvested in the winter after 2-3 years of growth, boiled to remove oil in the plant, dried in the cold winter air, then aged for another 2-3 years. During this process the green color of the bamboo fades into the \"white\" color of bamboo.
\n
Made in Takayama
\n
Japanese handmade bamboo whisk or chasen are made in Takayama, the historical home of matcha whisks with roots tracing back five centuries. About 90% of all tea whisks (chasen) in Japan are made in this area.
\n
Suikaen in Takayama traces its roots back to the 16th century and is one of a few studios preserving the tradition of whisk crafting. The head of the studio is its 25th generation master craftsman Tanimura Yasuburo.
\n
Product info
\n
Dimensions:
\n
Width (handle): 1.8 cm Height: 11.5 cm *All measurements are approximate
\n
When you first use...
\n
The Chasen is glued with the paper box with glue made from kneaded rice. To take out the Chasen from the box, please hold the handle and peel it off slowly. Next, use a wet cloth to wipe the bottom of the handle. Before you start using, please gently soak it in hot water to prevent the prongs from snapping off.
\n
Due to movement during transport, it is possible that the base may become unstuck to the box.
\n
Care & Precautions:
\n
\n
The tip of Chasen may break if it is pressed hardly against the bottom of tea bowl. Please use the Chasen gently so that it can last longer.
\n
Please refrain from using a dishwasher or dryer as sudden change in temperature and humidity may cause cracking.
\n
After use, please rinse it with water and dry it thoroughly before storing it.
\n
Please refrain from storing at places of high temperature, high humidity, extremely dry area and direct sunlight.Recommended humidity for storage: 45-60%\n
\n
The natural drying process may cause vertical cracks in the handle, however, please enjoy the change in expression and texture as part of the natural bamboo's original taste.
Evoking the coolness water from a bubbling brook in the hot summer months, Ryo 涼 features a mixture of light blue, green and yellow strings, and encourages you to sip matcha iced to fend off the summer sun.
\n
The \"white\" bamboo 白竹 used for the whisk itself is henon bamboo (hachiku 淡竹) that has had its color removed through traditional, centuries-old techniques. A specific type of bamboo grown in the Kinki region of Japan (Nara, Kyoto, Osaka, Wakayama, etc) is harvested in the winter after 2-3 years of growth, boiled to remove oil in the plant, dried in the cold winter air, then aged for another 2-3 years. During this process the green color of the bamboo fades into the \"white\" color of bamboo.
\n
Made in Takayama
\n
Japanese handmade bamboo whisk or chasen are made in Takayama, the historical home of matcha whisks with roots tracing back five centuries. About 90% of all tea whisks (chasen) in Japan are made in this area.
\n
Suikaen in Takayama traces its roots back to the 16th century and is one of a few studios preserving the tradition of whisk crafting. The head of the studio is its 25th generation master craftsman Tanimura Yasuburo.
\n
Product info
\n
Dimensions:
\n
Width (handle): 1.8 cm Height: 11.5 cm *All measurements are approximate
\n
When you first use...
\n
The Chasen is glued with the paper box with glue made from kneaded rice. To take out the Chasen from the box, please hold the handle and peel it off slowly. Next, use a wet cloth to wipe the bottom of the handle. Before you start using, please gently soak it in hot water to prevent the prongs from snapping off.
\n
Due to movement during transport, it is possible that the base may become unstuck to the box.
\n
Care & Precautions:
\n
\n
The tip of Chasen may break if it is pressed hardly against the bottom of tea bowl. Please use the Chasen gently so that it can last longer.
\n
Please refrain from using a dishwasher or dryer as sudden change in temperature and humidity may cause cracking.
\n
After use, please rinse it with water and dry it thoroughly before storing it.
\n
Please refrain from storing at places of high temperature, high humidity, extremely dry area and direct sunlight.Recommended humidity for storage: 45-60%\n
\n
The natural drying process may cause vertical cracks in the handle, however, please enjoy the change in expression and texture as part of the natural bamboo's original taste.
Emi 笑 means \"smile\" in Japanese, and accented with a sakura charm, this chasen is sure to bring a smile to your day as you recall the beauty of the sakura blossom.
\n
\"White\" bamboo 白竹 is henon bamboo (hachiku 淡竹) that has had its color removed through traditional, centuries-old techniques. A specific type of bamboo grown in the Kinki region of Japan (Nara, Kyoto, Osaka, Wakayama, etc) is harvested in the winter after 2-3 years of growth, boiled to remove oil in the plant, dried in the cold winter air, then aged for another 2-3 years. During this process the green color of the bamboo fades into the \"white\" color of bamboo.
\n
Made in Takayama
\n
Japanese handmade bamboo whisk or chasen are made in Takayama, the historical home of matcha whisks with roots tracing back five centuries. About 90% of all tea whisks (chasen) in Japan are made in this area.
\n
Suikaen in Takayama traces its roots back to the 16th century and is one of a few studios preserving the tradition of whisk crafting. The head of the studio is its 25th generation master craftsman Tanimura Yasuburo.
\n
Product info
\n
Dimensions:
\n
Width (handle): 1.8 cm Height: 11.5 cm *All measurements are approximate
\n
When you first use...
\n
The Chasen is glued with the paper box with glue made from kneaded rice. To take out the Chasen from the box, please hold the handle and peel it off slowly. Next, use a wet cloth to wipe the bottom of the handle. Before you start using, please gently soak it in hot water to prevent the prongs from snapping off.
\n
Due to movement during transport, it is possible that the base may become unstuck to the box.
\n
Care & Precautions:
\n
\n
The tip of Chasen may break if it is pressed hardly against the bottom of tea bowl. Please use the Chasen gently so that it can last longer.
\n
Please refrain from using a dishwasher or dryer as sudden change in temperature and humidity may cause cracking.
\n
After use, please rinse it with water and dry it thoroughly before storing it.
\n
Please refrain from storing at places of high temperature, high humidity, extremely dry area and direct sunlight.Recommended humidity for storage: 45-60%\n
\n
The natural drying process may cause vertical cracks in the handle, however, please enjoy the change in expression and texture as part of the natural bamboo's original taste.
Emi 笑 means \"smile\" in Japanese, and accented with a sakura charm, this chasen is sure to bring a smile to your day as you recall the beauty of the sakura blossom.
\n
\"White\" bamboo 白竹 is henon bamboo (hachiku 淡竹) that has had its color removed through traditional, centuries-old techniques. A specific type of bamboo grown in the Kinki region of Japan (Nara, Kyoto, Osaka, Wakayama, etc) is harvested in the winter after 2-3 years of growth, boiled to remove oil in the plant, dried in the cold winter air, then aged for another 2-3 years. During this process the green color of the bamboo fades into the \"white\" color of bamboo.
\n
Made in Takayama
\n
Japanese handmade bamboo whisk or chasen are made in Takayama, the historical home of matcha whisks with roots tracing back five centuries. About 90% of all tea whisks (chasen) in Japan are made in this area.
\n
Suikaen in Takayama traces its roots back to the 16th century and is one of a few studios preserving the tradition of whisk crafting. The head of the studio is its 25th generation master craftsman Tanimura Yasuburo.
\n
Product info
\n
Dimensions:
\n
Width (handle): 1.8 cm Height: 11.5 cm *All measurements are approximate
\n
When you first use...
\n
The Chasen is glued with the paper box with glue made from kneaded rice. To take out the Chasen from the box, please hold the handle and peel it off slowly. Next, use a wet cloth to wipe the bottom of the handle. Before you start using, please gently soak it in hot water to prevent the prongs from snapping off.
\n
Due to movement during transport, it is possible that the base may become unstuck to the box.
\n
Care & Precautions:
\n
\n
The tip of Chasen may break if it is pressed hardly against the bottom of tea bowl. Please use the Chasen gently so that it can last longer.
\n
Please refrain from using a dishwasher or dryer as sudden change in temperature and humidity may cause cracking.
\n
After use, please rinse it with water and dry it thoroughly before storing it.
\n
Please refrain from storing at places of high temperature, high humidity, extremely dry area and direct sunlight.Recommended humidity for storage: 45-60%\n
\n
The natural drying process may cause vertical cracks in the handle, however, please enjoy the change in expression and texture as part of the natural bamboo's original taste.
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