Yokota Tea Farm harvests autumn bancha under the blue sky

Ian

The Yokota Tea Farm, which will begin selling on Yunomi.us by the end of October, is based in Sayama region of Saitama Prefecture, just an hour north of Tokyo. Tea farmer Yasuhiro Yokota is very interested in tea lovers from around the world and is...

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Heritage gyokuro 2014 first flush photos from Kurihara Tea

Kurihara Tea Farm

Shop Kurihara Tea Yamecha gyokuro specialist, tea farmer Akio Kurihara sent these photos today: “Heritage gyokuro. All I want to do is make really really good gyokuro.” In the photos you can see 2014’s first flush growing. If you notice carefully the top of the...

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Kurihara Tea farm’s tea field photo

Kurihara Tea Farm

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SHINCHA: Tea farmer Yuji Kurihara starts 2014 harvest!

Kurihara Tea Farm

Tea farmer Yuji and Akio Kurihara talk about their first harvest of 2014.

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Tea farm ownership system at Kurihara Tea Farm

Kurihara Tea Farm

Yuji Kurihara of Kurihara Tea Farm shared with us his passion for the new tea farm ownership system. Tea harvesting at the “Tenku-no-chabatake” (literally “tea field in the sky”), a tea field with an ownership system. Those interested in owning a tea field, we’re still...

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Shincha Update > Kurihara Gyokuro. 4/20

Kurihara Tea Farm

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Photos of first flush tea leaves on the tea fields of Shizuoka tea farmer Haruo Ogose

Ian

Haruo Ogose, a tea farmer in Shizuoka who cultivates tea without use of fertilizers or pesticides, sent us these photos of his tea fields on April 21st.

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Onocha Tea Fields First Flush 2015 Photo (April 12)

Ian

Shop Here for 2015 Shincha Tea The grand expanse of tea fields in Ono, Yamaguchi Prefecture. The new buds a brilliant green carpeting the landscape! Harvest is planned for the end of the month with shipments beginning early May!

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March 2015 Hachimanjyu tea field

Ian

March 20, 2015. Tea leaf buds starting to appear at the tea fields in Yakushima Island, courtesy of Hachimanjyu Tea.

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Snow covered tea fields of Onocha, Yamaguchi Prefecture

Ian

Onocha is a tea farm, factory, and retail brand in a hidden tea production region in Yamaguchi Prefecture on the southern tip of the main Japanese island of Honshu.

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Obubu Tea’s 2015 Kabuse Sencha is picked and processed!

Kyoto Obubu Tea Farms

Shading, check. Harvesting, check. Processing, check. Now all we need to do is pack into bags for distribution. Each of these bulk bags is 10 kilograms.

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Sayama tea fields, first flush 2015, Saitama, Japan

Ian

Tea farmer Yasuhiro Yokota offers a warm good morning from Saitama where he is growing 2015's Sayamacha harvest. We'll be visiting him on May 10th

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