
Onigiri Rice Ball with Shincha (Green tea) Recipe
The shincha season has started. In the western part of Kanagawa Prefecture, where I live, tea picking takes place from late April through May. This marks the beginning of the...
The shincha season has started. In the western part of Kanagawa Prefecture, where I live, tea picking takes place from late April through May. This marks the beginning of the...
The shincha (first flush tea) season is here. It's the busiest season for tea farmers, picking young tea leaves and processing them for making tea. Only during this season...