
What is Koji and What Makes it so Special?
An Ingredient behind Traditional Japanese Foods Sake, miso, shoyu, and mirin, have you heard of these Japanese words and do you know what they are? Even if you are not...
#0906 Matcha Kurumy - toasty flavor profile with hints of walnuts
An Ingredient behind Traditional Japanese Foods Sake, miso, shoyu, and mirin, have you heard of these Japanese words and do you know what they are? Even if you are not...