What is Koji and What Makes it so Special?
An Ingredient behind Traditional Japanese Foods Sake, miso, shoyu, and mirin, have you heard of these Japanese words and do you know what they are? Even if you are not...
Eat, Drink, Cook - Japanese Food & Recipes
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Kurikinton, Recipe and History with Chanoyu (Tea Ceremony)
Chestnut season has come here in Japan! You can see a bunch of fresh chestnuts in stores during September and October, with lots of dishes and sweets with chestnuts. Here...
