Eat, Drink, Cook - Japanese Food & Recipes

What's Koji and What Makes it so Special?

What's Koji and What Makes it so Special?

Sachiko Murata
An Ingredient behind Traditional Japanese Foods Sake, miso, shoyu, and mirin, have you heard of these Japanese words and do you know what they are?...
Kurikinton, Recipe and History with Chanoyu (Tea Ceremony)

Kurikinton, Recipe and History with Chanoyu (Tea Ceremony)

Sachiko Murata
Chestnut season has come here in Japan! You can see a bunch of fresh chestnuts in stores during September and October, with lots of dishes and swee...

How to choose Japanese tea

By partnering with a hundred plus artisanal Japanese tea farms and factories, we offer hundreds of green teas, and dozens of matcha, black tea, oolong tea, etc. Where do you start?

We recomend starting with Sampler Sets!

More Articles about Tea!

  1. Exploring the Color of Tea
    Exploring the Color of Tea
  2. Craftsmanship and evolution of the Japanese tea caddy
    Craftsmanship and evolution of the Japanese tea caddy
  3. Celebrate Japanese Tea Women
    Celebrate Japanese Tea Women
  4. Iced Coconut Hojicha Latte Recipe
    Iced Coconut Hojicha Latte Recipe
  5. Hojicha Ice Cubes Recipe
    Hojicha Ice Cubes Recipe

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