Okayama Prefecture's Treasured Bancha - Mimasaka Bancha Crafting

Okayama Prefecture's Treasured Bancha - Mimasaka Bancha Crafting

Moé  Kishida
When you think of Okayama Prefecture, what tea comes to mind? For those of you who answered mimasaka bancha, you are right on point! While Okayama...
Kancha, A Rare Japanese Tea Harvested in the Winter Time - Yunomi.life

Kancha, A Rare Japanese Tea Harvested in the Winter Time

Moé  Kishida
A warm hello to you! I hope this blogpost finds you healthy and well as we welcome the winter solstice today and approach the end of year.  If you ...
Regional Japanese Onomatopeia Teas - Yunomi.life

Regional Japanese Onomatopeia Teas

Moé  Kishida
The clouds are white and fluffy (Japanese: fuwafuwa) today.      The sand at the beach was so smooth (Japanese: sarasara) that the wind and our fo...
Tea Farm Mitocha: Preserving A Historical Folk Tea - Yunomi.life

Tea Farm Mitocha: Preserving A Historical Folk Tea

Moé  Kishida
Today, we share with you our interview with Yuki Kayashita, a young and creative tea farmer based in a village in Yamazoe, Nara prefecture. Over t...

How to choose Japanese tea

By partnering with a hundred plus artisanal Japanese tea farms and factories, we offer hundreds of green teas, and dozens of matcha, black tea, oolong tea, etc. Where do you start?

We recomend starting with Sampler Sets!