Collecting fresh tea leaves before the arrival of typhoon. We are now in the latter half of tea production. Today’s tea buds are look good. We will continue working hard in making flavorful Sayamacha.
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Shop Here for 2015 Shincha Tea Although the new tea buds were growing 3 days ahead compared to every year, due to the snowfall on April 8th and the cold weather that followed, shincha harvesting in our greenhouse this year was 5 days later than...
This news report was about shincha in Sayama and one of the reporters visited Yokota Tea Garden!! おかげさまで素敵なレポートとなりました。渡辺裕太さん、スタッフの皆さん、本当にありがとうございました。 Posted by Yasuhiro Yokota on Thursday, May 7, 2015
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Photographed during a lull in the rain, Yokota-san shared with us a few images of his tea fields. No problems up in Saitama as the brunt of the storm hit Western Japan (around the Kobe area). Heavy winds though aren’t good for these baby tea...
Last harvesting for the first flush tea leaves this season. Working under the beautiful weather.
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