The Harashima family's Hachijyuhachiya is harvested on the 88th day of spring in the lunar calendar, and not only a fortuitous day but an early harvest of extra delicate leaves.
- Ingredients: Green Tea
- Net weight: 100 grams, vacuum-packed original bag. 20 grams repacked on demand into Yunomi resealable bag.
- Cultivar: Blended from the best leaves in among their fields (saemidori, yabukita, okumidori, okuyutaka)
- Harvest: May 1 (88th day of spring)
- Region: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters.
About the Farm
Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
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