The Harashima family's Hachijyuhachiya is harvested on the 88th day of spring in the lunar calendar, and not only a fortuitous day but an early harvest of extra delicate leaves.
- Ingredients: Green Tea
- Net weight: 100 grams, vacuum-packed original bag. 20 grams repacked on demand into Yunomi resealable bag.
- Cultivar: Blended from the best leaves in among their fields (saemidori, yabukita, okumidori, okuyutaka)
- Harvest: May 1 (88th day of spring)
- Region: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters.
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