#0766.S5 Zenkouen Tea Garden: #10 Spring Hojicha Roasted Green Tea
#0766.S5 Zenkouen Tea Garden: #10 Spring Hojicha Roasted Green Tea - 10g / 0.35 oz / Yunomi bag ...は取り寄せ中で入荷次第発送します。約2-3週間がかかります。大きいサイズがあれば、約1週間で小分けが可能です。
配送と送料について
配送と送料について
Shipping fees vary by country, courier, and method. Place items into your inventory and go to the CART page to see the shipping estimate calculator. For some countries, we may need to manually calculate fees after purchase.
YUNOMI.LIFE'S DELIVERY GUARANTEE: We guarantee delivery for all orders shipped by airmail with a tracking number. (Conditions apply. Exceptions when notified.) Occasionally, orders may require additional customs processing for import. We will aid you to the fullest extent of our ability. If your order does not arrive within ONE month from shipment due to no fault of your own, we will replace or refund your order at no extra cost. We reserve the right to refuse shipment if we think delivery to your address may be difficult. This guarantee does not apply if recipient neglects or refuses to pay customs fees & import taxes, neglects to retrieve an order held at a post office or distribution center, or if the order is not deliverable due to a wrong address. Yunomi.life's Delivery Guarantee does not apply to wholesale purchases.
A very fragrant and aromatic spring hojicha from Zenkouen. Instead of using the tea leaves from the fall harvest, these hojicha tea bags were made by the Masuda family using only the spring harvested tea leaves (Yabukita cultivar). For this reason, it's a little luxurious. This tea was cultivated without the use of pesticides or fertilisers.
Steeping recommendation
Steep 5g per 200 ml of hot water (70C/158F) for 60 seconds. Resteep 2-3 times.
Product info
- Ingredients: Green tea
- Cultivar: Yabukita
- Harvest: Spring
- Region: Shimada, Shizuoka
Farmer Info
Yoshimitsu Masuda spent the first part of his adult life working in a major farming cooperative where he learned firsthand about the danger of food additives and pesticides. Returning to the family tea farm in 1992 to learn tea making from his father and fellow tea farmers in Shimada, Shizuoka, he was deeply surprised at the amount of pesticides used in tea farming.
Switching to organic farming was not an easy task; insects and disease plagued the first field he was given charge of, crop yield and leaf quality dropped, and he faced criticism from both family and other tea professionals. But he felt it was important to create tea that was safe for his own family to drink first. (Read more about Masuda-san's story here.)
Today, built upon 25+ years of organic farming experience, Masuda-san produces tea that he is proud to call both safe and delicious and is passing his tea-making skills on to his children.
-
産地Shizuoka - 静岡県
支払いのセキュリティー対策
支払い方法
お支払い情報は安全に処理されます。当社はクレジットカード情報を保存したり、お客様のクレジットカード情報にアクセスしたりすることはありません。
