Yuki and Junko Ogura moved to Odawara from Tokyo a decade ago to pursue a life closer to nature, and engage in their passion for tea. Learning from the tea farmers in Ashigara, the town just north of Odawara City, they cultivate tea without the use of pesticides.
\n\n
Â
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Â
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Â
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[2024] 250g / 10.6 oz / Please inquire about availability","public_title":"[2024] 250g / 10.6 oz / Please inquire about availability","options":["[2024] 250g / 10.6 oz / Please inquire about availability"],"price":825000,"weight":250,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"02421353","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":13633145929833,"title":"[2024] 1kg / 2.2 lbs / Please inquire about availability","option1":"[2024] 1kg / 2.2 lbs / Please inquire about availability","option2":null,"option3":null,"sku":"ogt02-1kg-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0536.K3 Ogura Tea Garden KN003: Yabukita Wakocha First Flush Black Tea from Ashigara, Kanagawa 足æç£ã®ãã¶ããç´ è¶ - [2024] 1kg / 2.2 lbs / Please inquire about availability","public_title":"[2024] 1kg / 2.2 lbs / Please inquire about availability","options":["[2024] 1kg / 2.2 lbs / Please inquire about availability"],"price":2500000,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"45929833","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41534249861225,"title":"[2024] 10g / 0.35 oz / Yunomi bag","option1":"[2024] 10g / 0.35 oz / Yunomi bag","option2":null,"option3":null,"sku":"ogt02-010-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0536.K3 Ogura Tea Garden KN003: Yabukita Wakocha First Flush Black Tea from Ashigara, Kanagawa 足æç£ã®ãã¶ããç´ è¶ - 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This wakocha, or Japanese black tea, utilizes Yabukita cultivar tea plants, and is grown without the use of pesticides. From the first flush in late spring, farmer Yuki Ogura produces this black tea in the style of first flush Darjeeling tea, withered, rolled, then lightly oxidized.
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\nIngredients: Black tea
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\nCultivar: Yabukita
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\nHarvest: Early May
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\nRegion: Ashigara, Kanagawa
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\nNotes: Grown without use of pesticides.
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\n\n
About the Ogura Family
\n
Yuki and Junko Ogura moved to Odawara from Tokyo a decade ago to pursue a life closer to nature, and engage in their passion for tea. Learning from the tea farmers in Ashigara, the town just north of Odawara City, they cultivate tea without the use of pesticides.
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Â
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Â
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Â
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This Hojicha powder for baking from Obubu is simply a powdered form of the well-known roasted Japanese tea, hojicha. It has a naturally sweet taste and a pleasantly earthy/woody aroma. How is hojicha powder used in Japan? Like matcha powder (which you may be more familiar with), you can use it in ice cream, pudding, to make baked goods such as cookies, cakes, donuts, etc... yes, there is always room for creativity! Although it may not be common overseas, in Japan, you will see some cafes serve it as hojicha latte drinks.
\n
If you would like inspiration, please refer to the hojicha roll cake recipe. Please enjoy in many ways!
Kyoto Obubu Tea Farms, is a Japanese tea brand owned and operated by tea farmers in the town of Wazuka, Kyoto. Started by Akihiro Kita and Yasuharu Matsumoto in 2004, the company began as an agricultural social venture. Akky and Matsu's aim was and still is, to teach tea lovers both in Japan and overseas about the value of tea farming, and to contribute to society through Japanese tea.
This Hojicha powder for baking from Obubu is simply a powdered form of the well-known roasted Japanese tea, hojicha. It has a naturally sweet taste and a pleasantly earthy/woody aroma. How is hojicha powder used in Japan? Like matcha powder (which you may be more familiar with), you can use it in ice cream, pudding, to make baked goods such as cookies, cakes, donuts, etc... yes, there is always room for creativity! Although it may not be common overseas, in Japan, you will see some cafes serve it as hojicha latte drinks.
\n
If you would like inspiration, please refer to the hojicha roll cake recipe. Please enjoy in many ways!
Kyoto Obubu Tea Farms, is a Japanese tea brand owned and operated by tea farmers in the town of Wazuka, Kyoto. Started by Akihiro Kita and Yasuharu Matsumoto in 2004, the company began as an agricultural social venture. Akky and Matsu's aim was and still is, to teach tea lovers both in Japan and overseas about the value of tea farming, and to contribute to society through Japanese tea.
場所ティーポットにグアバの葉 5 グラムを入れ、沸騰したお湯 600 ml を注ぎます。お好みの濃さに応じて 3 ～ 10 分間浸します。
"},{"id":1311841349,"title":"Morita Tea Shop: Wakaba no Kaori, Kukicha Stem Tea (200g)","handle":"morita-tea-shop-wakaba-no-kaori-kukicha-stem-tea","description":"
A popular tea at the Morita Tea Shop, this Wakaba no Kaori (meaning the scent of young leaves), is a kukicha (“twig tea”), or stem tea, made with parts of the tea plant that is usually not used for making the most common type of green tea such as sencha or gyokuro. This particular kukicha only uses kuki (stem) from the ichibancha (first flush) harvest.
\n
The Morita family has been craftily blending tea for some 80 years in the Sayama region of Saitama (north of Tokyo, and one of the major tea producing regions in Japan) to develop high quality tea. As a blender, they select high quality leaves from various tea farms in Japan, and buy it as aracha or processed but unfinished tea.
\n
This tea has a lush and refreshing aroma and will provide a soft mouthfeel (note that this is what it states in Japanese in the first product image). In general, kukicha is a tea with less caffeine and tends to be more gentle in comparison to a sencha and fukamushi.
\nSecond steeping:Time: 30 sec. Water: 90C/194F, 70 ml
\n
\n
","published_at":"2020-11-02T14:48:58+09:00","created_at":"2015-08-02T00:10:05+09:00","vendor":"Morita Tea Shop","type":"Green Tea","tags":["family business","green tea","Harvest_Spring","icedtea","kukicha","merchant","Morita Tea Shop","Price_4 - Economy","Region_Saitama","shizuoka","spring","SPVAL","stem tea","Subregion_Saitama > Sayama","Tea Type_Kukicha (leaf stems)","Vendor Type_Factory","Vendor Type_Family Business","wholesale30"],"price":35000,"price_min":35000,"price_max":249900,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39859810336873,"title":"10g / 0.35 oz / Yunomi sample bag","option1":"10g / 0.35 oz / Yunomi sample bag","option2":null,"option3":null,"sku":"mrtkuki-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Morita Tea Shop: Wakaba no Kaori, Kukicha Stem Tea (200g) - 10g / 0.35 oz / Yunomi sample bag","public_title":"10g / 0.35 oz / Yunomi sample bag","options":["10g / 0.35 oz / Yunomi sample bag"],"price":35000,"weight":14,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"mrtkuki020","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39859810369641,"title":"200g / 0.7 oz / Original bag","option1":"200g / 0.7 oz / Original bag","option2":null,"option3":null,"sku":"mrtkuki-200","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Morita Tea Shop: Wakaba no Kaori, Kukicha Stem Tea (200g) - 200g / 0.7 oz / Original bag","public_title":"200g / 0.7 oz / Original bag","options":["200g / 0.7 oz / Original bag"],"price":249900,"weight":200,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/files/25E57B0E-EA1A-4EEA-83EF-AA6352812EBC.jpg?v=1692076093","//yunomi.life/cdn/shop/products/morita-tea-shop-wakaba-no-kaori-kukicha-stem-tea-200g-987465.jpg?v=1692076093"],"featured_image":"//yunomi.life/cdn/shop/files/25E57B0E-EA1A-4EEA-83EF-AA6352812EBC.jpg?v=1692076093","options":["Size"],"media":[{"alt":null,"id":23425787658345,"position":1,"preview_image":{"aspect_ratio":0.999,"height":1081,"width":1080,"src":"//yunomi.life/cdn/shop/files/25E57B0E-EA1A-4EEA-83EF-AA6352812EBC.jpg?v=1692076093"},"aspect_ratio":0.999,"height":1081,"media_type":"image","src":"//yunomi.life/cdn/shop/files/25E57B0E-EA1A-4EEA-83EF-AA6352812EBC.jpg?v=1692076093","width":1080},{"alt":"Morita Tea Shop: Wakaba no Kaori, Kukicha Stem Tea (200g) - Yunomi.life","id":22781560717417,"position":2,"preview_image":{"aspect_ratio":1,"height":389,"width":389,"src":"//yunomi.life/cdn/shop/products/morita-tea-shop-wakaba-no-kaori-kukicha-stem-tea-200g-987465.jpg?v=1692076093"},"aspect_ratio":1,"height":389,"media_type":"image","src":"//yunomi.life/cdn/shop/products/morita-tea-shop-wakaba-no-kaori-kukicha-stem-tea-200g-987465.jpg?v=1692076093","width":389}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
A popular tea at the Morita Tea Shop, this Wakaba no Kaori (meaning the scent of young leaves), is a kukicha (“twig tea”), or stem tea, made with parts of the tea plant that is usually not used for making the most common type of green tea such as sencha or gyokuro. This particular kukicha only uses kuki (stem) from the ichibancha (first flush) harvest.
\n
The Morita family has been craftily blending tea for some 80 years in the Sayama region of Saitama (north of Tokyo, and one of the major tea producing regions in Japan) to develop high quality tea. As a blender, they select high quality leaves from various tea farms in Japan, and buy it as aracha or processed but unfinished tea.
\n
This tea has a lush and refreshing aroma and will provide a soft mouthfeel (note that this is what it states in Japanese in the first product image). In general, kukicha is a tea with less caffeine and tends to be more gentle in comparison to a sencha and fukamushi.
\nSecond steeping:Time: 30 sec. Water: 90C/194F, 70 ml
\n
\n
"},{"id":1311841413,"title":"Morita Tea Shop: Asakiri, Premium Hojicha Roasted Green Tea","handle":"morita-tea-shop-asakiri-premium-hojicha","description":"
This asakiri hojicha from Morita tea shop was made utilizing the \"head\" of the first tea harvest leaves (i.e., the large part that is screened and sifted during the manufacturing process, and many tea farmers/houses refer to it as the \"willow\" or \"head\"). The degree of roasting of this hojicha can be said to be relatively light in comparison to your typical hojicha.
\n
This tea can also be characterized due to its gentle sweetness, fragrant aroma, with a light reddish-brown (or amber) color. If you prefer your hojicha to be strong, it is recommended to use hot water for a large amount of tea leaves, this will result in a profound aroma. In the summer, one may even enjoy it as an iced hojicha by brewing it in a glass filled with ice. Hojicha is a tea that is accessible to all (e.g., pregnant women and children) because the amount of caffeine contained in the tea leaves decreases during the roasting process. Please enjoy this tea in diverse ways!
\n
The Morita family has been craftily blending tea for some 80 years in the Sayama region of Saitama prefecture (north of Tokyo, and one of the major tea producing regions in Japan) to develop high quality tea. As a blender, they select high quality leaves from various tea farms in Japan, and buy it as aracha or processed but unfinished tea.
This asakiri hojicha from Morita tea shop was made utilizing the \"head\" of the first tea harvest leaves (i.e., the large part that is screened and sifted during the manufacturing process, and many tea farmers/houses refer to it as the \"willow\" or \"head\"). The degree of roasting of this hojicha can be said to be relatively light in comparison to your typical hojicha.
\n
This tea can also be characterized due to its gentle sweetness, fragrant aroma, with a light reddish-brown (or amber) color. If you prefer your hojicha to be strong, it is recommended to use hot water for a large amount of tea leaves, this will result in a profound aroma. In the summer, one may even enjoy it as an iced hojicha by brewing it in a glass filled with ice. Hojicha is a tea that is accessible to all (e.g., pregnant women and children) because the amount of caffeine contained in the tea leaves decreases during the roasting process. Please enjoy this tea in diverse ways!
\n
The Morita family has been craftily blending tea for some 80 years in the Sayama region of Saitama prefecture (north of Tokyo, and one of the major tea producing regions in Japan) to develop high quality tea. As a blender, they select high quality leaves from various tea farms in Japan, and buy it as aracha or processed but unfinished tea.
\n
Steeping notes
\n
\n
\nTea: 5g. Time: 60 sec. Water: 90C/194F, 200 ml.
\n
\n
Product Info
\n
\n
\nName: Asakiri, Premium Hojicha
\n
\nJapanese name: 朝霧特上ほうじ茶
\n
\nIngredients: Green tea
\n
\nNet weight: 100 gram
\n
\nVendor: Morita tea shop
\n
\nLocation: Saitama Prefecture
\n
\n
"},{"id":1311841605,"title":"Morita Tea Shop: Maroyaka, Fukamushi Aracha Green Tea まろやか緑茶","handle":"morita-tea-shop-maroyaka-aracha-green-tea","description":"
This maroyaka (meaning mellow in Japanese) fukamushi aracha green tea, is an aracha because the Morita Tea garden gave it a “rough tea finish”, which basically means that the tea has an unrefined finish, processed without removing the “stems”. This tea presents you with a pleasant combination of the gentle taste of the fukamushi and the refreshing flavor of the stems. One will not tire of this tea even if you drink it on a daily basis. The tea gives a deep and profound green color.
\n
The Morita family has been craftily blending tea for some 80 years in the Sayama region of Saitama (north of Tokyo, and one of the major tea producing regions in Japan) to develop high quality tea. As a blender, they select high quality leaves from various tea farms in Japan, and buy it as aracha or processed but unfinished tea.
\n
\n
AROMA
\n
★★★
\n
UMAMI
\n
★★★
\n
SHIBUMI
\n
★★
\n\n
\n
\n\n
Product Info
\n
\n
\n
\n
\nName: Maroyaka, Aracha Green Tea
\n
\nIngredients: Green tea
\n
\nNet weight: 200 grams
\n
\nHarvest: Spring
\n
\nCultivar: Yabukita cultivar
\n
\nSteaming: Fukamushi (deep steamed)
\n
\nVendor: Morita tea shop
\n
\nLocation: Sayama, Saitama Prefecture
\n
\n
\n
Steeping Notes
\n
\n
\nTea: 5 grams
\n
\nTime: 40 seconds
\n
\nWater: 70C/158F, 200 ml
\n
\nResteep: Up to 3 times
\n
Use hotter temperature for more astringency (shibumi), cooler temp for more sweetness (umami). Longer time / more tea for stronger flavor.
This maroyaka (meaning mellow in Japanese) fukamushi aracha green tea, is an aracha because the Morita Tea garden gave it a “rough tea finish”, which basically means that the tea has an unrefined finish, processed without removing the “stems”. This tea presents you with a pleasant combination of the gentle taste of the fukamushi and the refreshing flavor of the stems. One will not tire of this tea even if you drink it on a daily basis. The tea gives a deep and profound green color.
\n
The Morita family has been craftily blending tea for some 80 years in the Sayama region of Saitama (north of Tokyo, and one of the major tea producing regions in Japan) to develop high quality tea. As a blender, they select high quality leaves from various tea farms in Japan, and buy it as aracha or processed but unfinished tea.
\n
\n
AROMA
\n
★★★
\n
UMAMI
\n
★★★
\n
SHIBUMI
\n
★★
\n\n
\n
\n\n
Product Info
\n
\n
\n
\n
\nName: Maroyaka, Aracha Green Tea
\n
\nIngredients: Green tea
\n
\nNet weight: 200 grams
\n
\nHarvest: Spring
\n
\nCultivar: Yabukita cultivar
\n
\nSteaming: Fukamushi (deep steamed)
\n
\nVendor: Morita tea shop
\n
\nLocation: Sayama, Saitama Prefecture
\n
\n
\n
Steeping Notes
\n
\n
\nTea: 5 grams
\n
\nTime: 40 seconds
\n
\nWater: 70C/158F, 200 ml
\n
\nResteep: Up to 3 times
\n
Use hotter temperature for more astringency (shibumi), cooler temp for more sweetness (umami). Longer time / more tea for stronger flavor.
\n
"},{"id":1311841861,"title":"Morita Tea Shop: Tea Time, Genmaicha with Matcha (200g)","handle":"morita-tea-shop-tea-time-genmaicha-with-matcha","description":"
\n
The product name for this genmaicha with matcha blend is literally called “Tea Time” (庭待夢 pronounced てぃーたいむ), the Morita Tea Shop played a bit with the use of characters to have it read that way in Japanese.
\n\n
Blending matcha into leaf teas (sencha or genmaicha mostly), is this idea new to you? It is actually liked by many people! This genmaicha was made with domestic Japanese brown rice with a base of fukamushicha and with high quality Uji matcha. The Morita Tea Shop recommends brewing it quickly at a high temperature to bring out the bright green color of matcha, the fragrant aroma of brown rice, and of course its rich flavor.
\n
\n
\n
\n
The Morita family has been craftily blending tea for some 80 years in the Sayama region of Saitama prefecture (north of Tokyo, and one of the major tea producing regions in Japan) to develop high quality tea. As a blender, they select high quality leaves from various tea farms in Japan, and buy it as aracha or processed but unfinished tea.
\n\n\n
\n\n\n
AROMA
\n
★★★★★
\n
UMAMI
\n
★★★
\n
SHIBUMI
\n
★
\n
\n
Product Info
\n
\n
\nName: Tea Time, Genmaicha with Matcha
\n
\nJapanese Name: 抹茶入玄米茶「庭侍夢」
\n
\nIngredients: Green tea, toasted brown rice, matcha green tea powder
\n
\nNet weight: 200 grams / 7 oz
\n
\nHarvest of the tea leaves: Summer
\n
\nRegion of the tea leaves: Sayama, Saitama
\n
\nVendor: Morita tea shop
\n
\nLocation: Saitama Prefecture
\n
\n
Steeping notes
\n
\n
\nTea: 3g. Time: 45-60 sec. Water: 90C/194F, 1 cup.
The product name for this genmaicha with matcha blend is literally called “Tea Time” (庭待夢 pronounced てぃーたいむ), the Morita Tea Shop played a bit with the use of characters to have it read that way in Japanese.
\n\n
Blending matcha into leaf teas (sencha or genmaicha mostly), is this idea new to you? It is actually liked by many people! This genmaicha was made with domestic Japanese brown rice with a base of fukamushicha and with high quality Uji matcha. The Morita Tea Shop recommends brewing it quickly at a high temperature to bring out the bright green color of matcha, the fragrant aroma of brown rice, and of course its rich flavor.
\n
\n
\n
\n
The Morita family has been craftily blending tea for some 80 years in the Sayama region of Saitama prefecture (north of Tokyo, and one of the major tea producing regions in Japan) to develop high quality tea. As a blender, they select high quality leaves from various tea farms in Japan, and buy it as aracha or processed but unfinished tea.
\n\n\n
\n\n\n
AROMA
\n
★★★★★
\n
UMAMI
\n
★★★
\n
SHIBUMI
\n
★
\n
\n
Product Info
\n
\n
\nName: Tea Time, Genmaicha with Matcha
\n
\nJapanese Name: 抹茶入玄米茶「庭侍夢」
\n
\nIngredients: Green tea, toasted brown rice, matcha green tea powder
\n
\nNet weight: 200 grams / 7 oz
\n
\nHarvest of the tea leaves: Summer
\n
\nRegion of the tea leaves: Sayama, Saitama
\n
\nVendor: Morita tea shop
\n
\nLocation: Saitama Prefecture
\n
\n
Steeping notes
\n
\n
\nTea: 3g. Time: 45-60 sec. Water: 90C/194F, 1 cup.
\n
"},{"id":1311844677,"title":"#0748.S2 Yokota Tea Garden: 2024 Sayamacha Benifuuki Sencha Green Tea","handle":"yokota-09-benifuuki-sencha-green-tea","description":"
Methylated Catechins, found abundantly in benifuuki green tea, is an antioxidant that is marketed in Japan for relieving symptoms hay fever allergies. Drinking benifuuki green tea seems to work for many Japanese (start drinking daily for 6 months before the onset of hay fever season…so you’ll have to learn to like the bitter flavor), so has been very popular in recent years.
\n
Our recommendation is 2 grams per 100 cc of water, steeping for 5 minutes with hot water to extract the maximum amount of nutrients. Avoid drinking on an empty stomach as this recipe extracts the leaf's bitter bitter bitter flavor (making it bitter...which is good medicine as mom always says).
\n
\n
Name: Benifuuki Sencha Green Tea
\n
Ingredients: Green tea
\n
Net weight: 50 grams / 1.76 oz
\n
Cultivar: Benifuuki
\n
Harvest: Spring
\n
\nRegion: Sayama, Saitama, Japan
\n
","published_at":"2022-08-01T00:55:17+09:00","created_at":"2015-08-02T00:10:24+09:00","vendor":"Yokota Tea Garden","type":"Green Tea","tags":["2024 Shincha","202503","benifuuki","Cultivar_Benifuuki","family business","farm","green tea","Harvest_Spring","Notes_Single Cultivar","Notes_Single Estate","Price_2 - Premium","Region_Saitama","saitama","sayama","sencha","Ships late May","spring","Subregion_Saitama > Sayama","Tea Type_Sencha","Vendor Type_Family Business","Vendor Type_Farm","wholesale30","Yokota Tea Garden"],"price":40000,"price_min":40000,"price_max":180000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39649515110505,"title":"10g / 0.35 oz / Packed on demand / Spring","option1":"10g / 0.35 oz / Packed on demand","option2":"Spring","option3":null,"sku":"ykt-tbenifukiy-010-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0748.S2 Yokota Tea Garden: 2024 Sayamacha Benifuuki Sencha Green Tea - 10g / 0.35 oz / Packed on demand / Spring","public_title":"10g / 0.35 oz / Packed on demand / Spring","options":["10g / 0.35 oz / Packed on demand","Spring"],"price":40000,"weight":15,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"58672681","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39649515143273,"title":"50g / 1.76 oz / Spring","option1":"50g / 1.76 oz","option2":"Spring","option3":null,"sku":"ykt-tbenifukiy-050-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0748.S2 Yokota Tea Garden: 2024 Sayamacha Benifuuki Sencha Green Tea - 50g / 1.76 oz / Spring","public_title":"50g / 1.76 oz / Spring","options":["50g / 1.76 oz","Spring"],"price":180000,"weight":50,"compare_at_price":null,"inventory_quantity":8,"inventory_management":"shopify","inventory_policy":"deny","barcode":"77972549","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/files/FullSizeRender_e7e56ed2-feca-4a48-b9d7-a07504471a47.heic?v=1692604792","//yunomi.life/cdn/shop/products/yokota-tea-garden-2021-sayamacha-benifuuki-sencha-green-tea-857183.jpg?v=1692604792","//yunomi.life/cdn/shop/products/yokota-tea-garden-2021-sayamacha-benifuuki-sencha-green-tea-742296.jpg?v=1692604792"],"featured_image":"//yunomi.life/cdn/shop/files/FullSizeRender_e7e56ed2-feca-4a48-b9d7-a07504471a47.heic?v=1692604792","options":["Net Weight","Harvest"],"media":[{"alt":null,"id":23431132381289,"position":1,"preview_image":{"aspect_ratio":1,"height":2892,"width":2892,"src":"//yunomi.life/cdn/shop/files/FullSizeRender_e7e56ed2-feca-4a48-b9d7-a07504471a47.heic?v=1692604792"},"aspect_ratio":1,"height":2892,"media_type":"image","src":"//yunomi.life/cdn/shop/files/FullSizeRender_e7e56ed2-feca-4a48-b9d7-a07504471a47.heic?v=1692604792","width":2892},{"alt":"Yokota Tea Garden: 2021 Sayamacha Benifuuki Sencha Green Tea - Yunomi.life","id":22781525426281,"position":2,"preview_image":{"aspect_ratio":1,"height":2048,"width":2048,"src":"//yunomi.life/cdn/shop/products/yokota-tea-garden-2021-sayamacha-benifuuki-sencha-green-tea-857183.jpg?v=1692604792"},"aspect_ratio":1,"height":2048,"media_type":"image","src":"//yunomi.life/cdn/shop/products/yokota-tea-garden-2021-sayamacha-benifuuki-sencha-green-tea-857183.jpg?v=1692604792","width":2048},{"alt":"Yokota Tea Garden: 2021 Sayamacha Benifuuki Sencha Green Tea - Yunomi.life","id":22784296943721,"position":3,"preview_image":{"aspect_ratio":1,"height":600,"width":600,"src":"//yunomi.life/cdn/shop/products/yokota-tea-garden-2021-sayamacha-benifuuki-sencha-green-tea-742296.jpg?v=1692604792"},"aspect_ratio":1,"height":600,"media_type":"image","src":"//yunomi.life/cdn/shop/products/yokota-tea-garden-2021-sayamacha-benifuuki-sencha-green-tea-742296.jpg?v=1692604792","width":600}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Methylated Catechins, found abundantly in benifuuki green tea, is an antioxidant that is marketed in Japan for relieving symptoms hay fever allergies. Drinking benifuuki green tea seems to work for many Japanese (start drinking daily for 6 months before the onset of hay fever season…so you’ll have to learn to like the bitter flavor), so has been very popular in recent years.
\n
Our recommendation is 2 grams per 100 cc of water, steeping for 5 minutes with hot water to extract the maximum amount of nutrients. Avoid drinking on an empty stomach as this recipe extracts the leaf's bitter bitter bitter flavor (making it bitter...which is good medicine as mom always says).
The sakura, or Japanese cherry blossom, is one of the foremost symbols of Japan. Symbolizing the intense ephemeral nature of life, they bloom en masse once a year for a short week or two painting Japan pink and white before being blown away by the spring breeze in a beautiful shower of petals.
\n
\n
Sakura Tea from Kyoto Obubu Tea Plantations
\n
Kyoto Obubu Tea Plantations' Sakura Tea is made with salt-pickled cherry blossoms (the kanzan variety) by their partner in Odawara, Kanagawa. The taste that results from the salt-pickling of the blossoms is a flavor standard in Japan for drinking as tea. However, the salted cherry blossoms are quite flexible as well, and taste great with Japanese sake, mixed with rice (to make sakura rice), cookies, and cakes! We also highly recommend adding them to sencha or genmaicha tea for that uniquely Japanese spring flavor.
\n
The flavor of these sakura “cherry” blossoms (being the blossoms and not the fruit) is quite different from the cherry fruit flavor so common in Western sweets (as well as many “Japanese cherry green teas” where the “cherry” is actually cherry fruit flavoring). In Japan though, you’ll find sakura-flavored Kit Kats, sakura-flavored lattes at Starbucks, as well as traditional Japanese sweets. If you’ve never had sakura-flavored tea before, be prepared for a delicious and truly Japanese experience!!
\nProduction notes: The sakura blossoms offered from Obubu Tea are grown, harvested and pickled in the region outside of Odawara city, just an hour by the shinkansen (bullet train) from Tokyo and within sight of Mt. Fuji, the symbol of Japan. (Also where YUNOMI is located!!)
\nEstablished: Established in 2004 as an agricultural social venture seeking to contribute to society through tea.
\n
\n
Instructions
\n\n
The salt makes this a very strong tea if not diluted, so we recommend taking one blossom and soaking it in lukewarm water for 3 minutes. The salt will dissolve into the water. Keep this water to adjust flavor.
\n
Take the blossom, and place it in your tea, or in hot water if you want to enjoy the flavor alone. Use the water from step 1 to strengthen the flavor if you find it too weak.
\n
This also makes a beautiful garnishing for pastries or other dishes!
\n\n
\n
Tea reviews from around the web
\n
From The Tea Review: The first taste was bright and sweet, and then followed with a savory aftertaste. The savory taste was very soft, but still held the floral notes of the cherry blossom.
\n
From Tea & Procrastination: The cherry blossom floating in your cup also makes for a striking image. We wish we had glass tea cups on hand to better enjoy the view!
\n
From Steepster: It makes me feel like a princess. Everyone knows that flowers are a princess’ favorite food. From The Oolong Owl: I gotta say, I quite like the floral here. I’m so used to jasmine and rose florals – sakura floral is on another planet. A cute planet, with fairies, white chocolate, tiny tea cups, big pink dresses and cuddly white owls. The floral is sweet and fluffy.
\n
From My Thoughts Are Like Butterflies: The aroma is sweet and a bit tangy, it reminds me of pickled peaches, or more likely pickled plums but a touch sweeter. The floral notes are very subtle and the tartness mixed with salt is a delicious aroma. I admit it, I licked the salt crystals out of the package, I may be a salt addict.
The sakura, or Japanese cherry blossom, is one of the foremost symbols of Japan. Symbolizing the intense ephemeral nature of life, they bloom en masse once a year for a short week or two painting Japan pink and white before being blown away by the spring breeze in a beautiful shower of petals.
\n
\n
Sakura Tea from Kyoto Obubu Tea Plantations
\n
Kyoto Obubu Tea Plantations' Sakura Tea is made with salt-pickled cherry blossoms (the kanzan variety) by their partner in Odawara, Kanagawa. The taste that results from the salt-pickling of the blossoms is a flavor standard in Japan for drinking as tea. However, the salted cherry blossoms are quite flexible as well, and taste great with Japanese sake, mixed with rice (to make sakura rice), cookies, and cakes! We also highly recommend adding them to sencha or genmaicha tea for that uniquely Japanese spring flavor.
\n
The flavor of these sakura “cherry” blossoms (being the blossoms and not the fruit) is quite different from the cherry fruit flavor so common in Western sweets (as well as many “Japanese cherry green teas” where the “cherry” is actually cherry fruit flavoring). In Japan though, you’ll find sakura-flavored Kit Kats, sakura-flavored lattes at Starbucks, as well as traditional Japanese sweets. If you’ve never had sakura-flavored tea before, be prepared for a delicious and truly Japanese experience!!
\nProduction notes: The sakura blossoms offered from Obubu Tea are grown, harvested and pickled in the region outside of Odawara city, just an hour by the shinkansen (bullet train) from Tokyo and within sight of Mt. Fuji, the symbol of Japan. (Also where YUNOMI is located!!)
\nEstablished: Established in 2004 as an agricultural social venture seeking to contribute to society through tea.
\n
\n
Instructions
\n\n
The salt makes this a very strong tea if not diluted, so we recommend taking one blossom and soaking it in lukewarm water for 3 minutes. The salt will dissolve into the water. Keep this water to adjust flavor.
\n
Take the blossom, and place it in your tea, or in hot water if you want to enjoy the flavor alone. Use the water from step 1 to strengthen the flavor if you find it too weak.
\n
This also makes a beautiful garnishing for pastries or other dishes!
\n\n
\n
Tea reviews from around the web
\n
From The Tea Review: The first taste was bright and sweet, and then followed with a savory aftertaste. The savory taste was very soft, but still held the floral notes of the cherry blossom.
\n
From Tea & Procrastination: The cherry blossom floating in your cup also makes for a striking image. We wish we had glass tea cups on hand to better enjoy the view!
\n
From Steepster: It makes me feel like a princess. Everyone knows that flowers are a princess’ favorite food. From The Oolong Owl: I gotta say, I quite like the floral here. I’m so used to jasmine and rose florals – sakura floral is on another planet. A cute planet, with fairies, white chocolate, tiny tea cups, big pink dresses and cuddly white owls. The floral is sweet and fluffy.
\n
From My Thoughts Are Like Butterflies: The aroma is sweet and a bit tangy, it reminds me of pickled peaches, or more likely pickled plums but a touch sweeter. The floral notes are very subtle and the tartness mixed with salt is a delicious aroma. I admit it, I licked the salt crystals out of the package, I may be a salt addict.
"},{"id":1311869381,"title":"#0153.S5 Yamane-en: Yuikamatsuka Village Fukamushi Sencha 煎茶 湯日鎌塚","handle":"yamane-en-yuikamatsuka-village-fukamushi-sencha-100g","description":"
From the village of Yuikamatsuka (now simply Yui) in Shimada City, Shizuoka Prefecture, this is a deep-steamed sencha green tea with a deep green color and medium astringency. Near the Ooi River (Ooigawa), the area is blessed with a morning mist that is evidence of the temperature difference between night and day that produces great tea leaf.
Yamane-en is a family-operated tea shop based near Sugamo Station on the Yamanote Loop Line in Tokyo and run by tea master Michio Shiobara. With 40 years of experience in the Japanese tea industry behind him, Shiobara-san offers unique teas sourced from small villages throughout Japan as well as a number of tisanes popular in Japan for their health benefits.
\n
","published_at":"2017-05-10T16:33:59+09:00","created_at":"2015-08-02T00:13:31+09:00","vendor":"Yamane-en","type":"Green Tea","tags":["202503","bulk","fukamushi","fukamushicha","green tea","P15","Price_3 - Affordable","Region_Shizuoka","sencha","Ships late May","shizuoka","Subregion_Shizuoka > Ooigawa","Subregion_Shizuoka > Yuikamatsuka","Tea Type_Fukamushicha (Deep Steamed)","Vendor Type_Family Business","Vendor Type_Merchant","wholesale30","yamane-en"],"price":39000,"price_min":39000,"price_max":1500000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40599772004457,"title":"[2024] 10g / 0.35 oz / May / Yunomi sample bag","option1":"[2024] 10g / 0.35 oz / May / Yunomi sample bag","option2":null,"option3":null,"sku":"yme-yuikama-010-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0153.S5 Yamane-en: Yuikamatsuka Village Fukamushi Sencha 煎茶 湯日鎌塚 - 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From the village of Yuikamatsuka (now simply Yui) in Shimada City, Shizuoka Prefecture, this is a deep-steamed sencha green tea with a deep green color and medium astringency. Near the Ooi River (Ooigawa), the area is blessed with a morning mist that is evidence of the temperature difference between night and day that produces great tea leaf.
Yamane-en is a family-operated tea shop based near Sugamo Station on the Yamanote Loop Line in Tokyo and run by tea master Michio Shiobara. With 40 years of experience in the Japanese tea industry behind him, Shiobara-san offers unique teas sourced from small villages throughout Japan as well as a number of tisanes popular in Japan for their health benefits.
\n
"},{"id":1311870213,"title":"#0026.K6 Obubu Tea - SOLD OUT - Matcha: Gokou Cultivar from Wazuka, Kyoto","handle":"obubu-matcha-gokou-cultivar-25g","description":"
The gokou variety (cultivar) of tea plant was developed especially for the climate and soil of the Kyoto region (it is unregistered but pretty common in Kyoto prefecture) and produces a matcha that is creamier in comparison to your typical matcha. This cultivar is well-suited for shading and therefore makes a high quality matcha. It's distinct characteristic is the unique aroma that may remind you of earth. We hope this gokou matcha from Obubu Tea Farms delights you with a sensational experience!
\n
\n
Product Info
\n
\n
\nName: Gokou Matcha
\n
\nIngredients: Green tea
\n
\nCultivar: Gokou
\n
\nHarvest: Spring
\n
\nCultivation & processing notes: Shaded for 3-4 weeks prior to harvest, steamed and dried without rolling to make tencha leaves. Refined tencha leaves are then ground by stone mill into matcha powder.
\n
\nPackaging: Yunomi packaging (resealable bag).
\n
\n
\n
Manufacturer Info
\n
\n
Name: Kyoto Obubu Tea Farms
\n
President / farmer: Akihiro Kita
\n
Location: Wazuka, Kyoto
\n
\n
Kyoto Obubu Tea Farms, is a Japanese tea brand owned and operated by tea farmers in the town of Wazuka, Kyoto. Started by Akihiro Kita and Yasuharu Matsumoto in 2004, the company began as an agricultural social venture. Akky and Matsu's aim was and still is, to teach tea lovers both in Japan and overseas about the value of tea farming, and to contribute to society through tea.
\n
","published_at":"2017-05-10T16:33:58+09:00","created_at":"2015-08-02T00:13:37+09:00","vendor":"Kyoto Obubu Tea Farms","type":"Green Tea - Matcha","tags":["Ceremonial Grade","Cultivar_Gokou","farm","gokou","green tea","Harvest_Spring","Kyoto Obubu Tea Farms","matcha","Price_3 - Affordable","reduced pesticide use","Region_Kyoto","shaded","single cultivar","single estate","spring","Subregion_Kyoto > Wazuka","tealove","Vendor Type_Farm","Wazuka","Wazukacha","wholesale30"],"price":279900,"price_min":279900,"price_max":21000000,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39366541869161,"title":"25g / 0.9 oz / Resealable Bag","option1":"25g / 0.9 oz / Resealable Bag","option2":null,"option3":null,"sku":"obt-magok-025","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0026.K6 Obubu Tea - SOLD OUT - Matcha: Gokou Cultivar from Wazuka, Kyoto - 25g / 0.9 oz / Resealable Bag","public_title":"25g / 0.9 oz / Resealable Bag","options":["25g / 0.9 oz / Resealable Bag"],"price":279900,"weight":25,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"41869161","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40841149874281,"title":"100g / 3.5 oz / resealable bag","option1":"100g / 3.5 oz / resealable bag","option2":null,"option3":null,"sku":"obt-magok-100","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0026.K6 Obubu Tea - SOLD OUT - Matcha: Gokou Cultivar from Wazuka, Kyoto - 100g / 3.5 oz / resealable bag","public_title":"100g / 3.5 oz / resealable bag","options":["100g / 3.5 oz / resealable bag"],"price":1290000,"weight":100,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"41869161","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40558475378793,"title":"1kg (100g x 10 resealable bags) / 2.2 lbs","option1":"1kg (100g x 10 resealable bags) / 2.2 lbs","option2":null,"option3":null,"sku":"obt-magok-100x10","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0026.K6 Obubu Tea - SOLD OUT - Matcha: Gokou Cultivar from Wazuka, Kyoto - 1kg (100g x 10 resealable bags) / 2.2 lbs","public_title":"1kg (100g x 10 resealable bags) / 2.2 lbs","options":["1kg (100g x 10 resealable bags) / 2.2 lbs"],"price":6240000,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"obtmagok100x10","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40558486913129,"title":"4kg (100g x 40 resealable bags) / 8.8 lbs","option1":"4kg (100g x 40 resealable bags) / 8.8 lbs","option2":null,"option3":null,"sku":"obt-magok-100x40","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0026.K6 Obubu Tea - SOLD OUT - Matcha: Gokou Cultivar from Wazuka, Kyoto - 4kg (100g x 40 resealable bags) / 8.8 lbs","public_title":"4kg (100g x 40 resealable bags) / 8.8 lbs","options":["4kg (100g x 40 resealable bags) / 8.8 lbs"],"price":21000000,"weight":4000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"obtmagok100x10","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/products/obubu-matcha-gokou-cultivar-25g-from-wazuka-kyoto-336493.jpg?v=1663994377","//yunomi.life/cdn/shop/files/YunomiBag-Matcha.png?v=1741253985"],"featured_image":"//yunomi.life/cdn/shop/products/obubu-matcha-gokou-cultivar-25g-from-wazuka-kyoto-336493.jpg?v=1663994377","options":["Size"],"media":[{"alt":"Obubu Matcha: Gokou Cultivar (25g) from Wazuka, Kyoto. - Yunomi.life","id":22781565141097,"position":1,"preview_image":{"aspect_ratio":1.2,"height":710,"width":852,"src":"//yunomi.life/cdn/shop/products/obubu-matcha-gokou-cultivar-25g-from-wazuka-kyoto-336493.jpg?v=1663994377"},"aspect_ratio":1.2,"height":710,"media_type":"image","src":"//yunomi.life/cdn/shop/products/obubu-matcha-gokou-cultivar-25g-from-wazuka-kyoto-336493.jpg?v=1663994377","width":852},{"alt":null,"id":24170112483433,"position":2,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/files/YunomiBag-Matcha.png?v=1741253985"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/YunomiBag-Matcha.png?v=1741253985","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
The gokou variety (cultivar) of tea plant was developed especially for the climate and soil of the Kyoto region (it is unregistered but pretty common in Kyoto prefecture) and produces a matcha that is creamier in comparison to your typical matcha. This cultivar is well-suited for shading and therefore makes a high quality matcha. It's distinct characteristic is the unique aroma that may remind you of earth. We hope this gokou matcha from Obubu Tea Farms delights you with a sensational experience!
\n
\n
Product Info
\n
\n
\nName: Gokou Matcha
\n
\nIngredients: Green tea
\n
\nCultivar: Gokou
\n
\nHarvest: Spring
\n
\nCultivation & processing notes: Shaded for 3-4 weeks prior to harvest, steamed and dried without rolling to make tencha leaves. Refined tencha leaves are then ground by stone mill into matcha powder.
\n
\nPackaging: Yunomi packaging (resealable bag).
\n
\n
\n
Manufacturer Info
\n
\n
Name: Kyoto Obubu Tea Farms
\n
President / farmer: Akihiro Kita
\n
Location: Wazuka, Kyoto
\n
\n
Kyoto Obubu Tea Farms, is a Japanese tea brand owned and operated by tea farmers in the town of Wazuka, Kyoto. Started by Akihiro Kita and Yasuharu Matsumoto in 2004, the company began as an agricultural social venture. Akky and Matsu's aim was and still is, to teach tea lovers both in Japan and overseas about the value of tea farming, and to contribute to society through tea.
Roasted Barley Tea or Mugicha is a popular herbal tea in Japan, especially in summer season as an iced tea. 100% of this organic roasted barley tea comes from Ishikawa Prefecture based Kanazawa Agriculture. Kanazawa Daichi Co., Ltd., is the manufacturing arm of Kanazawa Agriculture Co., Ltd.
\n
Kanazawa Agriculture has been long dedicated to organic farming, and its operations were organic certified (in 2009) under the USDA's National Organic Program, the Japan Organic & Natural Foods Association (2001), and meets the EU Organic Farming certification qualifications.
\n
(Kanazawa Daichi CEO Shinjiro Imura at left, Kanazawa Agriculture's Chairman and Shinjiro's father, Akira Imura, at right)
Roasted Barley Tea or Mugicha is a popular herbal tea in Japan, especially in summer season as an iced tea. 100% of this organic roasted barley tea comes from Ishikawa Prefecture based Kanazawa Agriculture. Kanazawa Daichi Co., Ltd., is the manufacturing arm of Kanazawa Agriculture Co., Ltd.
\n
Kanazawa Agriculture has been long dedicated to organic farming, and its operations were organic certified (in 2009) under the USDA's National Organic Program, the Japan Organic & Natural Foods Association (2001), and meets the EU Organic Farming certification qualifications.
\n
(Kanazawa Daichi CEO Shinjiro Imura at left, Kanazawa Agriculture's Chairman and Shinjiro's father, Akira Imura, at right)
Sencha Asatsuyu is a single cultivar green tea made from Shizuoka prefecture's asatsuyu cultivar, famous for naturally providing a gyokuro-like taste profile filled with umami richness. It has a mellow sweetness and is often utilised for making high-quality tea.
\n
Of course, one can enjoy this tea hot but the Dobashien Tea Company also recommends to try it cold-steeped during the warmer seasons. When it is cold-steeped, one may be pleasantly surprised at how delicious this tea is, without much/any bitterness. If you do enjoy having a bit of bitterness in your tea, it is recommended to steep the tea with hot water and then to add ice to the tea. Please enjoy this tea in many ways!
\n
About Production
\n
The most commonly drunk of all teas in Japan, sencha tea is made from the leaves of the Camellia sinensis plant. After they are picked, the leaves are take immediately to to the factory for steaming, rolling, and drying.
\n
In Japan, a high level of skill necessary to create fine sencha. Though the processing of the leaves is entirely mechanized, the machines utilized are built to imitate the handrolling process that turns leaves into fine sencha needles. So, our tea meisters study the handrolling process in order to gain a better understanding and control over the machines used to produce professional-level sencha tea leaves.
\n
From there, our award-winning master blenders taste teas from different farms, filter out stems and dust, sort the leaves by size and gradation, and combine the leaves to create the perfect sencha.
In 1892, Dobashien's founder Tetsugoro Dobashi established a small tea shop in a quiet residential district on the outskirts of Tokyo. As the city expanded, the area known as Akasaka-Mitsuke became one of the city's elite districts with ryotei, luxury Japanese restaurants, hosting meetings between powerful politicians. At these ryotei, only the best tea leaves from Shizuoka and other parts of Japan are served.
\n","published_at":"2017-05-10T16:33:56+09:00","created_at":"2015-08-02T00:14:03+09:00","vendor":"Dobashien Tea Company","type":"Green Tea","tags":["asatsuyu","Cultivar_Asatsuyu","Dobashien Tea Company","family business","green tea","Harvest_Spring","kakegawa","P15","Price_3 - Affordable","Region_Shizuoka","sencha","shizuoka","single cultivar","spring","Subregion_Shizuoka > Kakegawa","Subscription","Subscriptions","Tea Type_Sencha","under-10","Vendor Type_Family Business","Vendor Type_Merchant","wholesale30"],"price":40000,"price_min":40000,"price_max":198000,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":4078009477,"title":"10g / 0.35 oz / Yunomi sample bag","option1":"10g / 0.35 oz / Yunomi sample bag","option2":null,"option3":null,"sku":"dbt-31729862-010","requires_shipping":true,"taxable":true,"featured_image":{"id":30253325844585,"product_id":1311873413,"position":2,"created_at":"2022-09-24T13:38:24+09:00","updated_at":"2023-08-21T16:47:13+09:00","alt":"Dobashien Tea #08: Kakegawa Series: Single Cultivar Sencha, Asatsuyu 煎茶 朝露 - 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Sencha Asatsuyu is a single cultivar green tea made from Shizuoka prefecture's asatsuyu cultivar, famous for naturally providing a gyokuro-like taste profile filled with umami richness. It has a mellow sweetness and is often utilised for making high-quality tea.
\n
Of course, one can enjoy this tea hot but the Dobashien Tea Company also recommends to try it cold-steeped during the warmer seasons. When it is cold-steeped, one may be pleasantly surprised at how delicious this tea is, without much/any bitterness. If you do enjoy having a bit of bitterness in your tea, it is recommended to steep the tea with hot water and then to add ice to the tea. Please enjoy this tea in many ways!
\n
About Production
\n
The most commonly drunk of all teas in Japan, sencha tea is made from the leaves of the Camellia sinensis plant. After they are picked, the leaves are take immediately to to the factory for steaming, rolling, and drying.
\n
In Japan, a high level of skill necessary to create fine sencha. Though the processing of the leaves is entirely mechanized, the machines utilized are built to imitate the handrolling process that turns leaves into fine sencha needles. So, our tea meisters study the handrolling process in order to gain a better understanding and control over the machines used to produce professional-level sencha tea leaves.
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From there, our award-winning master blenders taste teas from different farms, filter out stems and dust, sort the leaves by size and gradation, and combine the leaves to create the perfect sencha.
In 1892, Dobashien's founder Tetsugoro Dobashi established a small tea shop in a quiet residential district on the outskirts of Tokyo. As the city expanded, the area known as Akasaka-Mitsuke became one of the city's elite districts with ryotei, luxury Japanese restaurants, hosting meetings between powerful politicians. At these ryotei, only the best tea leaves from Shizuoka and other parts of Japan are served.
\n"},{"id":1311875013,"title":"Amabito no Moshio Gourmet Yuzu Citrus Seaweed Salt by Kamagari Bussan","handle":"kamagari-amabito-moshio-gourmet-yuzu-salt-best-by-april","description":"
Amabito Yuzu Salt is a blend of moshio and yuzu citrus from Umaji-mura in Kochi Prefecture, a town famous for its yuzu production. Serve with tempura or fried dishes, use it in soup, or simply sprinkle it on fresh sashimi or salad with olive oil to make a refreshing appetizer.
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Moshio, literally seaweed-salt (mo- meaning seaweed, -shio meaning salt), is known to be the origin of salt making in Japan.
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The Inland Sea (Setonaikai) area was a famous salt production region since the 9th century due to its warm climate, but it is the Kamagari region in Hiroshima prefecture that is known to have first produced salt as early as the Kofun period (ca. late 3rd - 7th century). Back then a method called \"moshio-yaki\", literally moshio firing, was used in making salt.
\n
Beige in color, moshio is salt abundant in mineral such as iodine (a compound found in seaweed), calcium, potassium, magnesium, etc. And because its low in salt content, moshio helps control excessive consumption of sodium. Mild taste of moshio is a result of the umami extracted from seaweed, a unique quality of moshio.
\n
There are only two ingredients in making the moshio: sea water of Setonaikai (the Inland Sea, Japan) and sargassum (brown seaweed).
Amabito Yuzu Salt is a blend of moshio and yuzu citrus from Umaji-mura in Kochi Prefecture, a town famous for its yuzu production. Serve with tempura or fried dishes, use it in soup, or simply sprinkle it on fresh sashimi or salad with olive oil to make a refreshing appetizer.
\n
Moshio, literally seaweed-salt (mo- meaning seaweed, -shio meaning salt), is known to be the origin of salt making in Japan.
\n
The Inland Sea (Setonaikai) area was a famous salt production region since the 9th century due to its warm climate, but it is the Kamagari region in Hiroshima prefecture that is known to have first produced salt as early as the Kofun period (ca. late 3rd - 7th century). Back then a method called \"moshio-yaki\", literally moshio firing, was used in making salt.
\n
Beige in color, moshio is salt abundant in mineral such as iodine (a compound found in seaweed), calcium, potassium, magnesium, etc. And because its low in salt content, moshio helps control excessive consumption of sodium. Mild taste of moshio is a result of the umami extracted from seaweed, a unique quality of moshio.
\n
There are only two ingredients in making the moshio: sea water of Setonaikai (the Inland Sea, Japan) and sargassum (brown seaweed).
\n"},{"id":1311875141,"title":"Amabito no Moshio Gourmet Ume Plum Seaweed Salt by Kamagari Bussan","handle":"kamagari-amabito-moshio-gourmet-ume-plum-salt","description":"
Moshio, literally seaweed-salt (mo- meaning seaweed, -shio meaning salt), is known to be the origin of salt making in Japan.
\n
The Inland Sea (Setonaikai) area was a famous salt production region since the 9th century due to its warm climate, but it is the Kamagari region in Hiroshima prefecture that is known to have first produced salt as early as the Kofun period (ca. late 3rd - 7th century). Back then a method called \"moshio-yaki\", literally moshio firing, was used in making salt.
\n
Beige in color, moshio is salt abundant in mineral such as iodine (a compound found in seaweed), calcium, potassium, magnesium, etc. And because its low in salt content, moshio helps control excessive consumption of sodium. Mild taste of moshio is a result of the umami extracted from seaweed, a unique quality of moshio.
\n
There are only two ingredients in making the moshio: sea water of Setonaikai (the Inland Sea, Japan) and sargassum (brown seaweed).
Moshio, literally seaweed-salt (mo- meaning seaweed, -shio meaning salt), is known to be the origin of salt making in Japan.
\n
The Inland Sea (Setonaikai) area was a famous salt production region since the 9th century due to its warm climate, but it is the Kamagari region in Hiroshima prefecture that is known to have first produced salt as early as the Kofun period (ca. late 3rd - 7th century). Back then a method called \"moshio-yaki\", literally moshio firing, was used in making salt.
\n
Beige in color, moshio is salt abundant in mineral such as iodine (a compound found in seaweed), calcium, potassium, magnesium, etc. And because its low in salt content, moshio helps control excessive consumption of sodium. Mild taste of moshio is a result of the umami extracted from seaweed, a unique quality of moshio.
\n
There are only two ingredients in making the moshio: sea water of Setonaikai (the Inland Sea, Japan) and sargassum (brown seaweed).
\n"},{"id":1311875397,"title":"Amabito no Moshio Gourmet Matcha Seaweed Salt by Kamagari Bussan","handle":"kamagari-amabito-moshio-gourmet-matcha-salt","description":"
Amabito Matcha Salt makes a blend of moshio and matcha. Flavor of matcha with the salt makes it a perfect seasoning for tempura or any types of fried dish. Also suggested to be served with fresh sashimi.
Moshio, literally seaweed-salt (mo- meaning seaweed, -shio meaning salt), is known to be the origin of salt making in Japan.
\n
The Inland Sea (Setonaikai) area was a famous salt production region since the 9th century due to its warm climate, but it is the Kamagari region in Hiroshima prefecture that is known to have first produced salt as early as the Kofun period (ca. late 3rd - 7th century). Back then a method called \"moshio-yaki\", literally moshio firing, was used in making salt.
\n
Beige in color, moshio is salt abundant in mineral such as iodine (a compound found in seaweed), calcium, potassium, magnesium, etc. And because its low in salt content, moshio helps control excessive consumption of sodium. Mild taste of moshio is a result of the umami extracted from seaweed, a unique quality of moshio.
\n
There are only two ingredients in making the moshio: sea water of Setonaikai (the Inland Sea, Japan) and sargassum (brown seaweed).
Amabito Matcha Salt makes a blend of moshio and matcha. Flavor of matcha with the salt makes it a perfect seasoning for tempura or any types of fried dish. Also suggested to be served with fresh sashimi.
Moshio, literally seaweed-salt (mo- meaning seaweed, -shio meaning salt), is known to be the origin of salt making in Japan.
\n
The Inland Sea (Setonaikai) area was a famous salt production region since the 9th century due to its warm climate, but it is the Kamagari region in Hiroshima prefecture that is known to have first produced salt as early as the Kofun period (ca. late 3rd - 7th century). Back then a method called \"moshio-yaki\", literally moshio firing, was used in making salt.
\n
Beige in color, moshio is salt abundant in mineral such as iodine (a compound found in seaweed), calcium, potassium, magnesium, etc. And because its low in salt content, moshio helps control excessive consumption of sodium. Mild taste of moshio is a result of the umami extracted from seaweed, a unique quality of moshio.
\n
There are only two ingredients in making the moshio: sea water of Setonaikai (the Inland Sea, Japan) and sargassum (brown seaweed).
\n"},{"id":1311907525,"title":"#0151.K2 Yamane-en: Spring Saemidori Fukamushicha Green Tea, Chirancha from Kagoshima 特選 知覧さえみどり","handle":"yamane-en-spring-saemidori-fukamushicha-green-tea-chirancha-from-kagoshima","description":"
100 grams of delicious, deep steamed sencha (called fukamushicha) from the Chiran Village of Kagoshima, made only with the naturally sweet, bright green Saemidori cultivar. Harvested in the spring, enjoy a deep, rich flavor with its beautiful green color.
\n
Yamane-en tea master, Shiobara-san, highly recommends this single cultivar fukamushicha as he personally worked with the farmers in Kyushu to give it life as a commercial product at the same quality level as competition grade tea.
\n
\n
Steeping notes
\n
\n
Tea: 5 grams. Time: 60 sec. Water: 70C/158F, 200 ml.
\n
We also highly recommend cold steeping this tea. 5g per 500 ml, steep in the refrigerator for 4 hours or more.
\n
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Product Info
\n
\n
\nPackaging: During the months of May and June, products procured will use the shincha (新茶) package. Afterwards, the ordinary packages are used. \n
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[2024] 10g / 0.35 oz / May / Yunomi sample bag","public_title":"[2024] 10g / 0.35 oz / May / Yunomi sample bag","options":["[2024] 10g / 0.35 oz / May / Yunomi sample bag"],"price":55000,"weight":15,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41253306826857,"title":"[2024] 100g / 3.5 oz / May / Original bag","option1":"[2024] 100g / 3.5 oz / May / Original bag","option2":null,"option3":null,"sku":"yme681229-100-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0151.K2 Yamane-en: Spring Saemidori Fukamushicha Green Tea, Chirancha from Kagoshima 特選 知覧さえみどり - [2024] 100g / 3.5 oz / May / Original bag","public_title":"[2024] 100g / 3.5 oz / May / Original bag","options":["[2024] 100g / 3.5 oz / May / Original bag"],"price":399900,"weight":15,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/files/978AEEFE-4F7B-4813-93C4-75B237AEC074.jpg?v=1702451357","//yunomi.life/cdn/shop/products/yamane-en-spring-saemidori-fukamushicha-green-tea-chirancha-from-kagoshima-532982.jpg?v=1702451357","//yunomi.life/cdn/shop/products/yamane-en-spring-saemidori-fukamushicha-green-tea-chirancha-from-kagoshima-259986.jpg?v=1692079241","//yunomi.life/cdn/shop/products/yamane-en-spring-saemidori-fukamushicha-green-tea-chirancha-from-kagoshima-724817.jpg?v=1692079241","//yunomi.life/cdn/shop/products/yamane-en-spring-saemidori-fukamushicha-green-tea-chirancha-from-kagoshima-489379.jpg?v=1692079241","//yunomi.life/cdn/shop/products/yamane-en-spring-saemidori-fukamushicha-green-tea-chirancha-from-kagoshima-492436.jpg?v=1692079241","//yunomi.life/cdn/shop/products/yamane-en-spring-saemidori-fukamushicha-green-tea-chirancha-from-kagoshima-263252.jpg?v=1692079241"],"featured_image":"//yunomi.life/cdn/shop/files/978AEEFE-4F7B-4813-93C4-75B237AEC074.jpg?v=1702451357","options":["Size"],"media":[{"alt":null,"id":23425849000041,"position":1,"preview_image":{"aspect_ratio":0.999,"height":1081,"width":1080,"src":"//yunomi.life/cdn/shop/files/978AEEFE-4F7B-4813-93C4-75B237AEC074.jpg?v=1702451357"},"aspect_ratio":0.999,"height":1081,"media_type":"image","src":"//yunomi.life/cdn/shop/files/978AEEFE-4F7B-4813-93C4-75B237AEC074.jpg?v=1702451357","width":1080},{"alt":"Yamane-en: Spring Saemidori Fukamushicha Green Tea, Chirancha from Kagoshima 特選 知覧さえみどり - 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100 grams of delicious, deep steamed sencha (called fukamushicha) from the Chiran Village of Kagoshima, made only with the naturally sweet, bright green Saemidori cultivar. Harvested in the spring, enjoy a deep, rich flavor with its beautiful green color.
\n
Yamane-en tea master, Shiobara-san, highly recommends this single cultivar fukamushicha as he personally worked with the farmers in Kyushu to give it life as a commercial product at the same quality level as competition grade tea.
\n
\n
Steeping notes
\n
\n
Tea: 5 grams. Time: 60 sec. Water: 70C/158F, 200 ml.
\n
We also highly recommend cold steeping this tea. 5g per 500 ml, steep in the refrigerator for 4 hours or more.
\n
\n
\n
Product Info
\n
\n
\nPackaging: During the months of May and June, products procured will use the shincha (新茶) package. Afterwards, the ordinary packages are used. \n
"},{"id":1311912645,"title":"#0225.W1 Dokodemosora #02: Naturally Grown Wakayama Superior Hojicha Roasted Green Tea","handle":"dokodemosora-02-naturally-grown-wakayama-superior-hojicha","description":"
This is a roasted green tea (hojicha) that is indeed superior, as Dokodemosora Tea farm only used first harvest tea leaves to process this tea. This hojicha from Wakayama prefecture has a mild but elegant taste which may also feel powerful, perhaps you may be able to tune into the understory of the forests near the tea farm. Please enjoy the aroma as well as the color of this tea. Grown without pesticides.
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Product Info
\n
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\nName: Naturally Grown Wakayama Superior Hojicha
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\nJapanese Name: どこでもそら 上ほうじ茶
\n
\nIngredients: Green tea
\n
\nCultivar: Yabukita \n
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\nHarvest: Spring
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\nRegion: Wakayama Prefecture
\n
\n
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Vendor Info
\n
\n
\nName: Dokodemosora
\n
\nType: Family owned tea farm
\n
\nLocation: 875 Minamioitsukushi, Nachikatsuuracho, Higashimurogun, Wakayama Prefecture, Japan
This is a roasted green tea (hojicha) that is indeed superior, as Dokodemosora Tea farm only used first harvest tea leaves to process this tea. This hojicha from Wakayama prefecture has a mild but elegant taste which may also feel powerful, perhaps you may be able to tune into the understory of the forests near the tea farm. Please enjoy the aroma as well as the color of this tea. Grown without pesticides.
\n
\n
Product Info
\n
\n
\nName: Naturally Grown Wakayama Superior Hojicha
\n
\nJapanese Name: どこでもそら 上ほうじ茶
\n
\nIngredients: Green tea
\n
\nCultivar: Yabukita \n
\n
\nHarvest: Spring
\n
\nRegion: Wakayama Prefecture
\n
\n
\n
Vendor Info
\n
\n
\nName: Dokodemosora
\n
\nType: Family owned tea farm
\n
\nLocation: 875 Minamioitsukushi, Nachikatsuuracho, Higashimurogun, Wakayama Prefecture, Japan
Shiitake Tea is considered a healthy drink by many. It is believed to have a relaxing effect and it is also ideal for drinking after a heavy and oily meal.
\n
This Shiitake Tea is rich in flavor and aroma. Shiitake Tea can be enjoyed as a drink to unwind after a long day’s work.
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Shiitake Tea can also be used for cooking to make broth. Simply throw in sliced chicken and vegetables and it is soup perfect for a healthy meal!
\nManufacturer: Mannen Co., Ltd., 133 Yai, Motosu City, Gifu Prefecture
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Preparation
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Shiitake Tea: Dissolve a 2g spoon of Shiitake Tea powder in hot water (about a cup).
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Broth: Dissolve Shiitake Tea Powder as desired in hot water and it is ready for use.
\n
","published_at":"2017-05-10T16:33:10+09:00","created_at":"2015-08-02T00:20:49+09:00","vendor":"Mannen","type":"","tags":["amzn","broth","dashi","Gifu","herbal","Herbal Powders","herbal tea","instant mixes","pantry","Powdered Tisanes (Herbals)","Shiitake Tea","SPVAL","wholesale30"],"price":39800,"price_min":39800,"price_max":99900,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":4078053765,"title":"1 can (80g / 2.8 oz)","option1":"1 can (80g / 2.8 oz)","option2":null,"option3":null,"sku":"mannen-4977931900531","requires_shipping":true,"taxable":true,"featured_image":{"id":30253173473385,"product_id":1311914053,"position":2,"created_at":"2022-09-24T13:21:23+09:00","updated_at":"2022-09-24T13:21:23+09:00","alt":"Mannen: Shiitake Tea (no English labels) - Yunomi.life","width":2048,"height":2048,"src":"//yunomi.life/cdn/shop/products/mannen-shiitake-tea-no-english-labels-326102.jpg?v=1663993283","variant_ids":[4078053765]},"available":true,"name":"Mannen: Shiitake Tea (Instant Mix) - 1 can (80g / 2.8 oz)","public_title":"1 can (80g / 2.8 oz)","options":["1 can (80g / 2.8 oz)"],"price":99900,"weight":150,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"4977931900531","featured_media":{"alt":"Mannen: Shiitake Tea (no English labels) - Yunomi.life","id":22781403037801,"position":2,"preview_image":{"aspect_ratio":1,"height":2048,"width":2048,"src":"//yunomi.life/cdn/shop/products/mannen-shiitake-tea-no-english-labels-326102.jpg?v=1663993283"}},"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39522262220905,"title":"24g bag (2g x 12 packets) / 0.85 oz","option1":"24g bag (2g x 12 packets) / 0.85 oz","option2":null,"option3":null,"sku":"mannen-4977931200914","requires_shipping":true,"taxable":true,"featured_image":{"id":30253173506153,"product_id":1311914053,"position":3,"created_at":"2022-09-24T13:21:23+09:00","updated_at":"2022-09-24T13:21:23+09:00","alt":"Mannen: Shiitake Tea (no English labels) - Yunomi.life","width":2048,"height":2048,"src":"//yunomi.life/cdn/shop/products/mannen-shiitake-tea-no-english-labels-702343.jpg?v=1663993283","variant_ids":[39522262220905]},"available":true,"name":"Mannen: Shiitake Tea (Instant Mix) - 24g bag (2g x 12 packets) / 0.85 oz","public_title":"24g bag (2g x 12 packets) / 0.85 oz","options":["24g bag (2g x 12 packets) / 0.85 oz"],"price":39800,"weight":24,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","featured_media":{"alt":"Mannen: Shiitake Tea (no English labels) - Yunomi.life","id":22781403070569,"position":3,"preview_image":{"aspect_ratio":1,"height":2048,"width":2048,"src":"//yunomi.life/cdn/shop/products/mannen-shiitake-tea-no-english-labels-702343.jpg?v=1663993283"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/products/mannen-shiitake-tea-no-english-labels-927283.jpg?v=1663993283","//yunomi.life/cdn/shop/products/mannen-shiitake-tea-no-english-labels-326102.jpg?v=1663993283","//yunomi.life/cdn/shop/products/mannen-shiitake-tea-no-english-labels-702343.jpg?v=1663993283"],"featured_image":"//yunomi.life/cdn/shop/products/mannen-shiitake-tea-no-english-labels-927283.jpg?v=1663993283","options":["Quantity"],"media":[{"alt":"Mannen: Shiitake Tea (no English labels) - Yunomi.life","id":22781403005033,"position":1,"preview_image":{"aspect_ratio":1,"height":2048,"width":2048,"src":"//yunomi.life/cdn/shop/products/mannen-shiitake-tea-no-english-labels-927283.jpg?v=1663993283"},"aspect_ratio":1,"height":2048,"media_type":"image","src":"//yunomi.life/cdn/shop/products/mannen-shiitake-tea-no-english-labels-927283.jpg?v=1663993283","width":2048},{"alt":"Mannen: Shiitake Tea (no English labels) - Yunomi.life","id":22781403037801,"position":2,"preview_image":{"aspect_ratio":1,"height":2048,"width":2048,"src":"//yunomi.life/cdn/shop/products/mannen-shiitake-tea-no-english-labels-326102.jpg?v=1663993283"},"aspect_ratio":1,"height":2048,"media_type":"image","src":"//yunomi.life/cdn/shop/products/mannen-shiitake-tea-no-english-labels-326102.jpg?v=1663993283","width":2048},{"alt":"Mannen: Shiitake Tea (no English labels) - Yunomi.life","id":22781403070569,"position":3,"preview_image":{"aspect_ratio":1,"height":2048,"width":2048,"src":"//yunomi.life/cdn/shop/products/mannen-shiitake-tea-no-english-labels-702343.jpg?v=1663993283"},"aspect_ratio":1,"height":2048,"media_type":"image","src":"//yunomi.life/cdn/shop/products/mannen-shiitake-tea-no-english-labels-702343.jpg?v=1663993283","width":2048}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Shiitake Mushroom Tea
\n
Shiitake Tea is considered a healthy drink by many. It is believed to have a relaxing effect and it is also ideal for drinking after a heavy and oily meal.
\n
This Shiitake Tea is rich in flavor and aroma. Shiitake Tea can be enjoyed as a drink to unwind after a long day’s work.
\n
Shiitake Tea can also be used for cooking to make broth. Simply throw in sliced chicken and vegetables and it is soup perfect for a healthy meal!
\nManufacturer: Mannen Co., Ltd., 133 Yai, Motosu City, Gifu Prefecture
\n
\n
Preparation
\n
\n
Shiitake Tea: Dissolve a 2g spoon of Shiitake Tea powder in hot water (about a cup).
\n
Broth: Dissolve Shiitake Tea Powder as desired in hot water and it is ready for use.
\n
"},{"id":1311914309,"title":"#0032.K6 Obubu KY032: Tencha (green tea for grinding matcha)","handle":"obubu-35-tencha-green-tea-for-grinding-matcha","description":"
Tencha is the name for the green tea flakes used to make matcha powder. You may have heard that matcha is shaded for four weeks before harvesting. After the leaves are harvested, they are then steamed and dried without rolling (rolling, in addition to shaping the leaves, breaks down cell membranes to transform the tea leaves into sencha or gyokuro). The unrolled leaves break apart creating flakes. As a flake, the leaves are then easier to grind into smaller sized powder grains.
\n
As a tea leaf, it is actually more difficult to steep due to the lack of rolling, and Obubu recommends that you steep it as a cold tea.
\n
Product Info
\n
\n
\nIngredients: Green Tea
\n
\nProducer: Akihiro Kita
\n
\nHarvest: Spring
\n
\nRegion: Wazuka Village, Kyoto
\n
\nNet weight: 30 grams / 1 oz
\n
\n
Steeping Recommendation
\n
\n
\nTea: 2 grams\n
\n
Time: 3 minutes
\n
Water: 80C/176F, 200 ml
\n
Resteep 2nd time at 15 sec., 80C/176F, 200 ml. Resteep 3rd time at 45 sec., 80C/176F, 200 ml. For more steeping tips, see:Yunomi.life/steeping.\n
Tencha is the name for the green tea flakes used to make matcha powder. You may have heard that matcha is shaded for four weeks before harvesting. After the leaves are harvested, they are then steamed and dried without rolling (rolling, in addition to shaping the leaves, breaks down cell membranes to transform the tea leaves into sencha or gyokuro). The unrolled leaves break apart creating flakes. As a flake, the leaves are then easier to grind into smaller sized powder grains.
\n
As a tea leaf, it is actually more difficult to steep due to the lack of rolling, and Obubu recommends that you steep it as a cold tea.
\n
Product Info
\n
\n
\nIngredients: Green Tea
\n
\nProducer: Akihiro Kita
\n
\nHarvest: Spring
\n
\nRegion: Wazuka Village, Kyoto
\n
\nNet weight: 30 grams / 1 oz
\n
\n
Steeping Recommendation
\n
\n
\nTea: 2 grams\n
\n
Time: 3 minutes
\n
Water: 80C/176F, 200 ml
\n
Resteep 2nd time at 15 sec., 80C/176F, 200 ml. Resteep 3rd time at 45 sec., 80C/176F, 200 ml. For more steeping tips, see:Yunomi.life/steeping.\n
\n
"},{"id":1311915525,"title":"#0747.S2 Yokota Tea Garden: Sayamacha Green Roast Sencha 狭山火いれ茶","handle":"yokota-08-sayamacha-green-roast-sencha","description":"
A tradition in the Sayama tea production region, the green-roasting of sencha (火入れ or hi-ire in Japanese) removes the sharp astringency of sencha adding the natural sweetness of roasting without the smokiness.
\n
40-gram size uses Yokota Tea Garden's packaging. Other sizes use Yunomi packaging.
\n3rd steeping: Increase time to 30-60 seconds or to desired strength.
\n
","published_at":"2021-10-31T00:21:46+09:00","created_at":"2015-08-02T00:21:04+09:00","vendor":"Yokota Tea Garden","type":"","tags":["202503","asamushi","family business","farm","green roast","green tea","Harvest_Spring","hvala sencha","light steaming","Notes_Green Roasted","Notes_Single Estate","P30","Price_2 - Premium","Production_Green Roasted","Region_Saitama","saitama","sample","sayama","Sayama Tea","Sayamacha","sencha","spring","Subregion_Saitama > Sayama","Tea Type_Asamushicha (Light Steamed)","Vendor Type_Family Business","Vendor Type_Farm","wholesale30","Yokota Tea Garden"],"price":50000,"price_min":50000,"price_max":200000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39649515012201,"title":"10g / 0.35 oz / Spring","option1":"10g / 0.35 oz / Spring","option2":null,"option3":null,"sku":"ykt-008-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0747.S2 Yokota Tea Garden: Sayamacha Green Roast Sencha 狭山火いれ茶 - 10g / 0.35 oz / Spring","public_title":"10g / 0.35 oz / Spring","options":["10g / 0.35 oz / Spring"],"price":50000,"weight":10,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"78055557","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39649514979433,"title":"40g / 1.41 oz / Spring","option1":"40g / 1.41 oz / Spring","option2":null,"option3":null,"sku":"ykt-008-040","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0747.S2 Yokota Tea Garden: Sayamacha Green Roast Sencha 狭山火いれ茶 - 40g / 1.41 oz / Spring","public_title":"40g / 1.41 oz / Spring","options":["40g / 1.41 oz / Spring"],"price":200000,"weight":40,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":"78055493","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/files/FullSizeRender_3306c30a-76e8-4b7d-ba00-c8b1f86b2d87.heic?v=1732159463","//yunomi.life/cdn/shop/products/yokota-tea-garden-sayamacha-green-roast-sencha-134486.jpg?v=1663994119"],"featured_image":"//yunomi.life/cdn/shop/files/FullSizeRender_3306c30a-76e8-4b7d-ba00-c8b1f86b2d87.heic?v=1732159463","options":["Size"],"media":[{"alt":null,"id":25099381669993,"position":1,"preview_image":{"aspect_ratio":1,"height":3024,"width":3024,"src":"//yunomi.life/cdn/shop/files/FullSizeRender_3306c30a-76e8-4b7d-ba00-c8b1f86b2d87.heic?v=1732159463"},"aspect_ratio":1,"height":3024,"media_type":"image","src":"//yunomi.life/cdn/shop/files/FullSizeRender_3306c30a-76e8-4b7d-ba00-c8b1f86b2d87.heic?v=1732159463","width":3024},{"alt":"Yokota Tea Garden: Sayamacha Green Roast Sencha 狭山火いれ茶 - Yunomi.life","id":22781534339177,"position":2,"preview_image":{"aspect_ratio":1,"height":2048,"width":2048,"src":"//yunomi.life/cdn/shop/products/yokota-tea-garden-sayamacha-green-roast-sencha-134486.jpg?v=1663994119"},"aspect_ratio":1,"height":2048,"media_type":"image","src":"//yunomi.life/cdn/shop/products/yokota-tea-garden-sayamacha-green-roast-sencha-134486.jpg?v=1663994119","width":2048}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
A tradition in the Sayama tea production region, the green-roasting of sencha (火入れ or hi-ire in Japanese) removes the sharp astringency of sencha adding the natural sweetness of roasting without the smokiness.
\n
40-gram size uses Yokota Tea Garden's packaging. Other sizes use Yunomi packaging.
From one of Japan's organic tea pioneers comes a special premium shaded sencha or Kabuse Sencha. Shaded for two weeks for harvest, the deep pine-green leaf needles give a rich aroma of umami savoriness.
\n
OUR STEEPING EXPERIENCE
\n
Steeped at 40˚C/104˚F degrees for 3 minutes (3 grams of leaf, 80 ml of water), it creates a syrupy ambrosia that is to be enjoyed drop by drop.
\n
We recommend you steep all the umami savoriness from the leaf at low temperatures, then you may proceed to steeping the refined astringency at hotter temperatures with larger amounts of water. (See our gyokuro steeping techniques)
\n
The more standard Warm Water method is also recommended for a balance of umami and astringency (see the Steeping Notes tab).
\n
PRODUCT INFO
\n
\n
Name: Organic Kabuse Sencha
\n
Japanese Name: かぶせ煎茶
\n
\nIngredients: Green tea
\n
\nHarvest: Mid-May harvest
\n
Region: Fujieda, Shizuoka
\n
Cultivation notes: Pesticide free. Fertilized with organic compost. Shaded for approximately 2 weeks before harvest.
\n
\nProducer: Toshiaki Kinezuka, NaturaliTea by the Kinezuka Family
","published_at":"2017-05-10T16:33:07+09:00","created_at":"2015-08-02T00:21:05+09:00","vendor":"NaturaliTea","type":"Green Tea","tags":["2 weeks","2024 Shincha","202503","arrived","bulk","certified organic","cooperative","family business","farm","green tea","grown pesticide-free","Harvest_Spring","Kabusecha","Kinezuka","NaturaliTea","NaturaliTea by the Kinezuka Family","Notes_Women in Tea","organic","Organic_Grown Without Chemical Fertilizers","Organic_Grown Without Pesticides","Organic_JAS Certified Organic","over-50","P50","Price_1 - Luxury","Region_Shizuoka","sale","sample","shaded","shaded tea","shizuoka","spring","Subregion_Shizuoka > Fujieda","Tea Type_Kabusecha","under-10","Vendor Type_Cooperative","Vendor Type_Family Business","Vendor Type_Farm","wholesale30","womenintea"],"price":96000,"price_min":96000,"price_max":378000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41399886053481,"title":"[2024] 10g / 0.35 oz / May / Yunomi non-certified organic bag","option1":"[2024] 10g / 0.35 oz / May / Yunomi non-certified organic bag","option2":null,"option3":null,"sku":"nlt-se018-010-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0054.S5 NaturaliTea #18: Organic Premium Kabuse Sencha 有機一番摘み煎茶: 冠(かぶせ)茶 - [2024] 10g / 0.35 oz / May / Yunomi non-certified organic bag","public_title":"[2024] 10g / 0.35 oz / May / Yunomi non-certified organic bag","options":["[2024] 10g / 0.35 oz / May / Yunomi non-certified organic bag"],"price":96000,"weight":14,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41399886119017,"title":"[2024] 50g / 1.76 oz / May / Original JAS certified organic bag","option1":"[2024] 50g / 1.76 oz / May / Original JAS certified organic bag","option2":null,"option3":null,"sku":"nlt-se018-050-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0054.S5 NaturaliTea #18: Organic Premium Kabuse Sencha 有機一番摘み煎茶: 冠(かぶせ)茶 - [2024] 50g / 1.76 oz / May / Original JAS certified organic bag","public_title":"[2024] 50g / 1.76 oz / May / Original JAS certified organic bag","options":["[2024] 50g / 1.76 oz / May / Original JAS certified organic bag"],"price":378000,"weight":50,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/files/1D56D5A4-CFB1-47BF-AE9F-C9A92D2B5544.jpg?v=1692166672","//yunomi.life/cdn/shop/products/naturalitea-18-2022-organic-premium-kabuse-sencha-720892.jpg?v=1692166672","//yunomi.life/cdn/shop/files/Image_20230928_102755_116_b9ed9a72-1177-4728-b7b5-8581417ebc46.jpg?v=1695883506","//yunomi.life/cdn/shop/products/naturalitea-18-2022-organic-premium-kabuse-sencha-251714.jpg?v=1695883506","//yunomi.life/cdn/shop/products/naturalitea-18-2022-organic-premium-kabuse-sencha-861745.jpg?v=1695883506"],"featured_image":"//yunomi.life/cdn/shop/files/1D56D5A4-CFB1-47BF-AE9F-C9A92D2B5544.jpg?v=1692166672","options":["Size"],"media":[{"alt":null,"id":23425855324265,"position":1,"preview_image":{"aspect_ratio":0.999,"height":1081,"width":1080,"src":"//yunomi.life/cdn/shop/files/1D56D5A4-CFB1-47BF-AE9F-C9A92D2B5544.jpg?v=1692166672"},"aspect_ratio":0.999,"height":1081,"media_type":"image","src":"//yunomi.life/cdn/shop/files/1D56D5A4-CFB1-47BF-AE9F-C9A92D2B5544.jpg?v=1692166672","width":1080},{"alt":"NaturaliTea #18: 2022 Organic Premium Kabuse Sencha 有機一番摘み煎茶: 冠(かぶせ)茶 - Yunomi.life","id":22781438951529,"position":2,"preview_image":{"aspect_ratio":1,"height":600,"width":600,"src":"//yunomi.life/cdn/shop/products/naturalitea-18-2022-organic-premium-kabuse-sencha-720892.jpg?v=1692166672"},"aspect_ratio":1,"height":600,"media_type":"image","src":"//yunomi.life/cdn/shop/products/naturalitea-18-2022-organic-premium-kabuse-sencha-720892.jpg?v=1692166672","width":600},{"alt":null,"id":23481315885161,"position":3,"preview_image":{"aspect_ratio":1,"height":1987,"width":1987,"src":"//yunomi.life/cdn/shop/files/Image_20230928_102755_116_b9ed9a72-1177-4728-b7b5-8581417ebc46.jpg?v=1695883506"},"aspect_ratio":1,"height":1987,"media_type":"image","src":"//yunomi.life/cdn/shop/files/Image_20230928_102755_116_b9ed9a72-1177-4728-b7b5-8581417ebc46.jpg?v=1695883506","width":1987},{"alt":"NaturaliTea #18: 2022 Organic Premium Kabuse Sencha 有機一番摘み煎茶: 冠(かぶせ)茶 - Yunomi.life","id":22781439017065,"position":4,"preview_image":{"aspect_ratio":1,"height":600,"width":600,"src":"//yunomi.life/cdn/shop/products/naturalitea-18-2022-organic-premium-kabuse-sencha-251714.jpg?v=1695883506"},"aspect_ratio":1,"height":600,"media_type":"image","src":"//yunomi.life/cdn/shop/products/naturalitea-18-2022-organic-premium-kabuse-sencha-251714.jpg?v=1695883506","width":600},{"alt":"NaturaliTea #18: 2022 Organic Premium Kabuse Sencha 有機一番摘み煎茶: 冠(かぶせ)茶 - Yunomi.life","id":22781438984297,"position":5,"preview_image":{"aspect_ratio":1,"height":600,"width":600,"src":"//yunomi.life/cdn/shop/products/naturalitea-18-2022-organic-premium-kabuse-sencha-861745.jpg?v=1695883506"},"aspect_ratio":1,"height":600,"media_type":"image","src":"//yunomi.life/cdn/shop/products/naturalitea-18-2022-organic-premium-kabuse-sencha-861745.jpg?v=1695883506","width":600}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
From one of Japan's organic tea pioneers comes a special premium shaded sencha or Kabuse Sencha. Shaded for two weeks for harvest, the deep pine-green leaf needles give a rich aroma of umami savoriness.
\n
OUR STEEPING EXPERIENCE
\n
Steeped at 40˚C/104˚F degrees for 3 minutes (3 grams of leaf, 80 ml of water), it creates a syrupy ambrosia that is to be enjoyed drop by drop.
\n
We recommend you steep all the umami savoriness from the leaf at low temperatures, then you may proceed to steeping the refined astringency at hotter temperatures with larger amounts of water. (See our gyokuro steeping techniques)
\n
The more standard Warm Water method is also recommended for a balance of umami and astringency (see the Steeping Notes tab).
\n
PRODUCT INFO
\n
\n
Name: Organic Kabuse Sencha
\n
Japanese Name: かぶせ煎茶
\n
\nIngredients: Green tea
\n
\nHarvest: Mid-May harvest
\n
Region: Fujieda, Shizuoka
\n
Cultivation notes: Pesticide free. Fertilized with organic compost. Shaded for approximately 2 weeks before harvest.
\n
\nProducer: Toshiaki Kinezuka, NaturaliTea by the Kinezuka Family
Sencha Tea Flower Blend is a unique blend of green tea leaves and tea flowers. It has a similar aroma to that of Jasmine tea.
\n
Tea flower contains less caffeine (only 30%) compared to the tea leaves. Tea leaves used for this product are the tips of first flush tea leaves, which is low in caffeine as well. Enjoy daily or as a bedtime drink.
\n
Steeping Notes \n
\n
\n
\nTea: 2 grams\n
\n
Time: 60 seconds
\n
Water: 90C/194F, 200 ml
\n
\n
Product Info
\n
\n
\nName: Sencha tea flower blend\n
\n
\nJapanese name: 茶茶花茶\n
\n
\nIngredients: Sayama-grown green tea leaves and tea flower\n
\n
Net Weight: 50 grams / 1.76 oz
\n
Harvest: Spring
\n
Notes: Blend of the larger leaves from multiple different harvests of various different steaming times
Sencha Tea Flower Blend is a unique blend of green tea leaves and tea flowers. It has a similar aroma to that of Jasmine tea.
\n
Tea flower contains less caffeine (only 30%) compared to the tea leaves. Tea leaves used for this product are the tips of first flush tea leaves, which is low in caffeine as well. Enjoy daily or as a bedtime drink.
\n
Steeping Notes \n
\n
\n
\nTea: 2 grams\n
\n
Time: 60 seconds
\n
Water: 90C/194F, 200 ml
\n
\n
Product Info
\n
\n
\nName: Sencha tea flower blend\n
\n
\nJapanese name: 茶茶花茶\n
\n
\nIngredients: Sayama-grown green tea leaves and tea flower\n
\n
Net Weight: 50 grams / 1.76 oz
\n
Harvest: Spring
\n
Notes: Blend of the larger leaves from multiple different harvests of various different steaming times
"},{"id":1311926021,"title":"#0743.S2 Yokota Tea Garden: Sayamacha Fukumidori (deep green sencha)","handle":"yokota-01-sayamacha-fukumidori-deep-green-sencha","description":"
Fukumidori is a local tea plant cultivar grown mainly in Saitama prefecture, evaluated highly for its refreshing aroma and taste (i.e., quite different from the widely spread Yabukita cultivar). Only the selected young tea buds are used for this 'Sayamacha Fukumidori' coming from the Yokota Tea Garden. Please enjoy the beautiful green color of the tea and the fresh aroma. This tea can also be quite refreshing when enjoyed cold. Grown by 4th, 5th, and 6th generation tea farmers in the famous Sayama region of Saitama.
\n
\n
Product Info
\n
\n
\nIngredients: Green tea \n
\n
\nCultivar: Fukumidori
\n
\nHarvest: Spring
\n
\nRegion: Sayama, Saitama
\n
\nSteaming: Asamushi (15-40 sec)
\n
\nNumber of Cups in 100g: 60 cups (20 uses / 3 steepings / 1 cup per steeping. Varies with your steeping recipe.)
\n3rd steeping: Increase time to 30-60 seconds or to desired strength.\n
\n
","published_at":"2021-10-31T00:21:50+09:00","created_at":"2015-08-02T00:22:40+09:00","vendor":"Yokota Tea Garden","type":"","tags":["2024 Shincha","asamushi","Cultivar_Fukumidori","family business","farm","fukumidori","green tea","Harvest_Spring","hvala sencha","light steaming","Notes_Single Cultivar","Notes_Single Estate","Price_2 - Premium","Region_Saitama","saitama","sample","sayama","Sayama Tea","Sayamacha","sencha","single cultivar","single estate","spring","Subregion_Saitama > Sayama","Tea Type_Asamushicha (Light Steamed)","under-10","Vendor Type_Family Business","Vendor Type_Farm","wholesale30","Yokota Tea Garden"],"price":50000,"price_min":50000,"price_max":290000,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39649514750057,"title":"[2024] 10g / 0.3 oz / Spring","option1":"[2024] 10g / 0.3 oz / Spring","option2":null,"option3":null,"sku":"ykt-TFM1800-010-y24","requires_shipping":true,"taxable":true,"featured_image":{"id":30255901081705,"product_id":1311926021,"position":3,"created_at":"2022-09-25T02:22:54+09:00","updated_at":"2023-08-21T17:02:29+09:00","alt":"Yokota Tea Garden: Sayamacha Fukumidori (deep green sencha) - 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Fukumidori is a local tea plant cultivar grown mainly in Saitama prefecture, evaluated highly for its refreshing aroma and taste (i.e., quite different from the widely spread Yabukita cultivar). Only the selected young tea buds are used for this 'Sayamacha Fukumidori' coming from the Yokota Tea Garden. Please enjoy the beautiful green color of the tea and the fresh aroma. This tea can also be quite refreshing when enjoyed cold. Grown by 4th, 5th, and 6th generation tea farmers in the famous Sayama region of Saitama.
\n
\n
Product Info
\n
\n
\nIngredients: Green tea \n
\n
\nCultivar: Fukumidori
\n
\nHarvest: Spring
\n
\nRegion: Sayama, Saitama
\n
\nSteaming: Asamushi (15-40 sec)
\n
\nNumber of Cups in 100g: 60 cups (20 uses / 3 steepings / 1 cup per steeping. Varies with your steeping recipe.)
"},{"id":1311931525,"title":"#0143.S5 Yamane-en: Kakegawa Fukamushicha Black Label 特選ブラック掛川茶","handle":"yamane-en-kakegawa-fukamushi","description":"
Fukamushi sencha from Kakegawa region in Shizuoka Prefecture, famous throughout Japan as one of the major tea production regions.
\n
This farm cooperative that made this deep steamed sencha has won the Regional Award at the 67th (2013) and 75th (2021) National Tea Competition under the division of Fukamushi Sencha. It has won 17+ awards over the last decade.
\n
\n
PRODUCT INFO
\n
\n
\nName: Kakegawa Fukamushicha
\n
\nIngredients: green tea
\n
\nCultivar: Blended (Yabukita main)
\n
\nHarvest: Spring
\n
\nRegion: Kakegawa, Shizuoka
\n
\nProduction notes: Deep steamed (steamed for 40-60 seconds in the initial processing phase resulting in more powder-like broken leaves and creating a fast-steeping, deep green, translucent tea).
Yamane-en is a family-operated tea shop based near Sugamo Station on the Yamanote Loop Line in Tokyo and run by tea master Michio Shiobara. With 40 years of experience in the Japanese tea industry behind him, Shiobara-san offers unique teas sourced from small villages throughout Japan as well as a number of tisanes popular in Japan for their health benefits.
","published_at":"2017-05-10T16:32:44+09:00","created_at":"2015-08-02T00:23:18+09:00","vendor":"Yamane-en","type":"Green Tea","tags":["award winning","Best Selling Green Tea","family business","fukamushi","fukamushicha","green tea","Harvest_Spring","hvala sencha","kakegawa","merchant","P15","Price_3 - Affordable","Region_Shizuoka","sale","sample","sencha","Ships mid May","shizuoka","spring","SPVAL","Subregion_Shizuoka > Kakegawa","tea shop","Tea Type_Fukamushicha (Deep Steamed)","Top 10 Best Selling 2021 Sencha","under-10","Vendor Type_Family Business","Vendor Type_Merchant","wholesale30"],"price":45000,"price_min":45000,"price_max":2475000,"available":true,"price_varies":true,"compare_at_price":2700000,"compare_at_price_min":2700000,"compare_at_price_max":2700000,"compare_at_price_varies":false,"variants":[{"id":41253298077801,"title":"[2024] 10g / 0.35 oz / May / Yunomi sample bag","option1":"[2024] 10g / 0.35 oz / May / Yunomi sample bag","option2":null,"option3":null,"sku":"ymeblack-010-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0143.S5 Yamane-en: Kakegawa Fukamushicha Black Label 特選ブラック掛川茶 - 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Fukamushi sencha from Kakegawa region in Shizuoka Prefecture, famous throughout Japan as one of the major tea production regions.
\n
This farm cooperative that made this deep steamed sencha has won the Regional Award at the 67th (2013) and 75th (2021) National Tea Competition under the division of Fukamushi Sencha. It has won 17+ awards over the last decade.
\n
\n
PRODUCT INFO
\n
\n
\nName: Kakegawa Fukamushicha
\n
\nIngredients: green tea
\n
\nCultivar: Blended (Yabukita main)
\n
\nHarvest: Spring
\n
\nRegion: Kakegawa, Shizuoka
\n
\nProduction notes: Deep steamed (steamed for 40-60 seconds in the initial processing phase resulting in more powder-like broken leaves and creating a fast-steeping, deep green, translucent tea).
Yamane-en is a family-operated tea shop based near Sugamo Station on the Yamanote Loop Line in Tokyo and run by tea master Michio Shiobara. With 40 years of experience in the Japanese tea industry behind him, Shiobara-san offers unique teas sourced from small villages throughout Japan as well as a number of tisanes popular in Japan for their health benefits.
"},{"id":1311936965,"title":"#0674.S5 Cha Ginza: Matcha Silver, 20g tin, JAS Organic","handle":"cha-ginza-matcha-silver-20g-tin","description":"
A comment from Uogashi Meicha: 'It's interesting to hear that although some customers like the expensive matcha (Matcha Gold), others prefer (the taste of) the more reasonably priced matcha (Matcha Silver).
\n
\n
\nIngredients: Green tea
\n
Net weight: 20 grams
\n
Harvest: Spring
\n
\nProduction notes:
\n
\n
Shaded for about 4 weeks before harvest.
\n
Steamed and dried without rolling to produce tencha.
A comment from Uogashi Meicha: 'It's interesting to hear that although some customers like the expensive matcha (Matcha Gold), others prefer (the taste of) the more reasonably priced matcha (Matcha Silver).
\n
\n
\nIngredients: Green tea
\n
Net weight: 20 grams
\n
Harvest: Spring
\n
\nProduction notes:
\n
\n
Shaded for about 4 weeks before harvest.
\n
Steamed and dried without rolling to produce tencha.
A few amazing culinary explorers have been sharing their delicious matcha recipes with us. For ideas on how to create with this premium ingredient, see our tea recipe collection.
\n
\n\n
\n
Choose between three different Kitchen Grades
\n
Find out more the different grades of matcha powder by clicking on the pictures below.
\nHistory: Akihiro “Akky” Kita (see image at left) is our president and lead farmer here at Obubu. His desire to make this tea available to the general public is the foundation of Kyoto Obubu Tea Farms. In college, Akky took up a part-time job as a farmhand in Wazuka, and fell in love with the tea of this region. He made the decision then to leave college and devote his time to mastering the art of tea farming. Recognizing the need for independent farmers like himself to spread the joy of drinking Japanese tea, he travels each year during the winter off-season to bring Japanese tea to people all over the world.
A few amazing culinary explorers have been sharing their delicious matcha recipes with us. For ideas on how to create with this premium ingredient, see our tea recipe collection.
\n
\n\n
\n
Choose between three different Kitchen Grades
\n
Find out more the different grades of matcha powder by clicking on the pictures below.
\nHistory: Akihiro “Akky” Kita (see image at left) is our president and lead farmer here at Obubu. His desire to make this tea available to the general public is the foundation of Kyoto Obubu Tea Farms. In college, Akky took up a part-time job as a farmhand in Wazuka, and fell in love with the tea of this region. He made the decision then to leave college and devote his time to mastering the art of tea farming. Recognizing the need for independent farmers like himself to spread the joy of drinking Japanese tea, he travels each year during the winter off-season to bring Japanese tea to people all over the world.
\n
"},{"id":1311944453,"title":"#0184.S1 Chakouan: Ureshino Green Tea Kamairicha 嬉野釜炒り茶 (H818)","handle":"chakouan-12-ureshino-green-tea-kamairicha","description":"
Kamairicha (literally pan-fired tea) is a type of tea that is made by skipping the steaming process and freshly picked leaves are roasted and rolled, a method introduced from China in 15-16th century. Oolong tea and many other Chinese teas are processed in this way. Ureshino in Saga Prefecture is said to be the first region in which this kamairi method was introduced and therefore is often produced in Kyushu.
Kamairicha (literally pan-fired tea) is a type of tea that is made by skipping the steaming process and freshly picked leaves are roasted and rolled, a method introduced from China in 15-16th century. Oolong tea and many other Chinese teas are processed in this way. Ureshino in Saga Prefecture is said to be the first region in which this kamairi method was introduced and therefore is often produced in Kyushu.
"},{"id":1311944837,"title":"Lesson 101A: The Starting Point (Lite), An Introduction to Japanese Leaf Tea","handle":"the-starting-point-lite-an-introduction-to-japanese-tea","description":"
YUNOMI's Starting Point set (lite) introduces the three main teas of Japan with 10 grams (or 3 tea bags) of fukamushicha (deep steamed sencha), genmaicha, and hojicha. Teas may differ from items photographed, but will come from one of the Yunomi partners with descriptions.
\n
A guide is included as well as with detailed steeping instructions.
\n
Each order comes beautifully wrapped in a furoshiki, making it a beautiful gift or a nice special treat for yourself. The colour of furoshiki may vary.
","published_at":"2017-05-10T16:32:08+09:00","created_at":"2015-08-02T00:25:59+09:00","vendor":"Yunomi.Tea","type":"Y1","tags":["100 series","dojo","For Starters","Great green teas for use daily","green tea","merchant","Price_3 - Affordable","review","sample","Sets & Selections","Study Set","wholesale30","Yunomi"],"price":86000,"price_min":86000,"price_max":99900,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40457747660905,"title":"1 set - loose tea (10g x 3 types of tea) / 30g / 1 oz / Gift Box","option1":"1 set - loose tea (10g x 3 types of tea) / 30g / 1 oz","option2":"Gift Box","option3":null,"sku":"yu-dj101A-010x3-giftbox55718","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Lesson 101A: The Starting Point (Lite), An Introduction to Japanese Leaf Tea - 1 set - loose tea (10g x 3 types of tea) / 30g / 1 oz / Gift Box","public_title":"1 set - 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YUNOMI's Starting Point set (lite) introduces the three main teas of Japan with 10 grams (or 3 tea bags) of fukamushicha (deep steamed sencha), genmaicha, and hojicha. Teas may differ from items photographed, but will come from one of the Yunomi partners with descriptions.
\n
A guide is included as well as with detailed steeping instructions.
\n
Each order comes beautifully wrapped in a furoshiki, making it a beautiful gift or a nice special treat for yourself. The colour of furoshiki may vary.
Stems of high grade tea is called karigane 雁音. By roasting these stems in an iron pot, it becomes Karigane Houjicha. This particular product uses gyokuro tea stems from Uji, Kyoto.
\n
How is this karigane houjicha different from regular houjicha? The answer is in the strength of fire. Usually, houjicha is roasted over an extremely low heat. In this way, the tea will not be burnt but roasted to the core of the teas. However, the flavor of the tea is lost through this process, leaving behind only the aroma.
\n
This karigane houjicha is roasted in an iron pot over strong heat. Only the surface of the stems are roasted, retaining the flavor of the tea itself, because the inner part of the stem is not roasted. Both the strong aroma and taste of tea can be enjoyed.
\n
The water color is a bit cloudy compared to regular houjicha with clear water color, but this cloudy water color is the flavor of tea.
\n
Today, the iron pot roasting is very rare and so only those tea shops that are particular about houjicha come visit the factory. Yamane-en's Shiobara-san wanted to experience this iron pot roasting so visited this factory in Uji, Kyoto to learn the technique!!
\n
WHAT IS 'SUGABOW'?? That was a question we had for Shiobara-san. It's a little pun...one of the most famous type of kukicha in Japan is Kagabou from Ishikawa Prefecture. Since, Yamane-en is based in Sugamo, Tokyo, Kagabou becomes 'Sugabow'... v(^_^;)
\n
\n\n
Product Info
\n
\n
\nName: Sugabow, Gyokuro Karigane Hojicha
\n
\nIngredients: Green tea
\n
\nHarvest: Spring
\n
\nRegion: Uji, Kyoto
\n
\n\n
Steeping Notes
\n
\n
\nTea: 5 grams.
\n
\nTime: 60 seconds.
\n
\nWater temperature: 90C/194F degrees.
\n
\nWater amount: 200 ml
\n
\n\n
Vendor Info
\n
\n
\nName: Yamane-en Tea Shop, a small tea shop in Tokyo operated by the Shiobara family.
Yamane-en is a family-operated tea shop based near Sugamo Station on the Yamanote Loop Line in Tokyo and run by tea master Michio Shiobara. With 40 years of experience in the Japanese tea industry behind him, Shiobara-san offers unique teas sourced from small villages throughout Japan as well as a number of tisanes popular in Japan for their health benefits.
","published_at":"2017-05-10T16:31:47+09:00","created_at":"2015-08-02T00:28:10+09:00","vendor":"Yamane-en","type":"Green Tea - Hojicha","tags":["3 weeks","blackfriday","boucha","green tea","hojicha","hvala hojicha","icedtea","karigane","kukicha","kukihoujicha","Price_3 - Affordable","stem tea","SubscriptionUsed","Tea Type_Kukicha (leaf stems)","Top 10 Best Selling 2021 Hojicha","Ujicha","under-10","wholesale30","yamane-en"],"price":45000,"price_min":45000,"price_max":240000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32350834065513,"title":"10g / 0.35 oz (Yunomi package, packed on demand)","option1":"10g / 0.35 oz (Yunomi package, packed on demand)","option2":null,"option3":null,"sku":"yme-005-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0152.K6 Yamane-en: Sugabow, Gyokuro Karigane Hojicha - 10g / 0.35 oz (Yunomi package, packed on demand)","public_title":"10g / 0.35 oz (Yunomi package, packed on demand)","options":["10g / 0.35 oz (Yunomi package, packed on demand)"],"price":45000,"weight":16,"compare_at_price":null,"inventory_quantity":8,"inventory_management":"shopify","inventory_policy":"deny","barcode":"34065513","requires_selling_plan":false,"selling_plan_allocations":[{"price_adjustments":[{"position":1,"price":42800},{"position":2,"price":38300}],"price":42800,"compare_at_price":45000,"per_delivery_price":42800,"selling_plan_id":1158545513,"selling_plan_group_id":"716cb284200c3dcd669bdf2b466f1d30dafbdad2"},{"price_adjustments":[{"position":1,"price":42800},{"position":2,"price":38300}],"price":42800,"compare_at_price":45000,"per_delivery_price":42800,"selling_plan_id":1158578281,"selling_plan_group_id":"716cb284200c3dcd669bdf2b466f1d30dafbdad2"},{"price_adjustments":[{"position":1,"price":42800},{"position":2,"price":38300}],"price":42800,"compare_at_price":45000,"per_delivery_price":42800,"selling_plan_id":1158611049,"selling_plan_group_id":"716cb284200c3dcd669bdf2b466f1d30dafbdad2"},{"price_adjustments":[{"position":1,"price":42800},{"position":2,"price":38300}],"price":42800,"compare_at_price":45000,"per_delivery_price":42800,"selling_plan_id":1158643817,"selling_plan_group_id":"716cb284200c3dcd669bdf2b466f1d30dafbdad2"},{"price_adjustments":[{"position":1,"price":42800},{"position":2,"price":38300}],"price":42800,"compare_at_price":45000,"per_delivery_price":42800,"selling_plan_id":1521221737,"selling_plan_group_id":"716cb284200c3dcd669bdf2b466f1d30dafbdad2"}]},{"id":4078108613,"title":"100g / 3.5 oz (original package)","option1":"100g / 3.5 oz (original package)","option2":null,"option3":null,"sku":"yme-005-100","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0152.K6 Yamane-en: Sugabow, Gyokuro Karigane Hojicha - 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Stems of high grade tea is called karigane 雁音. By roasting these stems in an iron pot, it becomes Karigane Houjicha. This particular product uses gyokuro tea stems from Uji, Kyoto.
\n
How is this karigane houjicha different from regular houjicha? The answer is in the strength of fire. Usually, houjicha is roasted over an extremely low heat. In this way, the tea will not be burnt but roasted to the core of the teas. However, the flavor of the tea is lost through this process, leaving behind only the aroma.
\n
This karigane houjicha is roasted in an iron pot over strong heat. Only the surface of the stems are roasted, retaining the flavor of the tea itself, because the inner part of the stem is not roasted. Both the strong aroma and taste of tea can be enjoyed.
\n
The water color is a bit cloudy compared to regular houjicha with clear water color, but this cloudy water color is the flavor of tea.
\n
Today, the iron pot roasting is very rare and so only those tea shops that are particular about houjicha come visit the factory. Yamane-en's Shiobara-san wanted to experience this iron pot roasting so visited this factory in Uji, Kyoto to learn the technique!!
\n
WHAT IS 'SUGABOW'?? That was a question we had for Shiobara-san. It's a little pun...one of the most famous type of kukicha in Japan is Kagabou from Ishikawa Prefecture. Since, Yamane-en is based in Sugamo, Tokyo, Kagabou becomes 'Sugabow'... v(^_^;)
\n
\n\n
Product Info
\n
\n
\nName: Sugabow, Gyokuro Karigane Hojicha
\n
\nIngredients: Green tea
\n
\nHarvest: Spring
\n
\nRegion: Uji, Kyoto
\n
\n\n
Steeping Notes
\n
\n
\nTea: 5 grams.
\n
\nTime: 60 seconds.
\n
\nWater temperature: 90C/194F degrees.
\n
\nWater amount: 200 ml
\n
\n\n
Vendor Info
\n
\n
\nName: Yamane-en Tea Shop, a small tea shop in Tokyo operated by the Shiobara family.
Yamane-en is a family-operated tea shop based near Sugamo Station on the Yamanote Loop Line in Tokyo and run by tea master Michio Shiobara. With 40 years of experience in the Japanese tea industry behind him, Shiobara-san offers unique teas sourced from small villages throughout Japan as well as a number of tisanes popular in Japan for their health benefits.
"},{"id":1311955973,"title":"#0140.M3 Yamane-en: Japanese Burdock Root Tea (Goboucha) from Miyazaki and Kagoshima","handle":"yamane-en-burdock-root-tea-from-kagoshima-goboucha","description":"
Burdock Root Tea (or Gobocha in Japanese) is a caffeine-free Japanese tea made with burdock roots. The tea has recently gained popularity in Japan due to its potential health benefits that it is now common to come across this tisane in stores. The roots of burdock are often utilized in Japanese cuisine and have a sweet flavor filled with woodiness. If you are familiar with sunchokes, burdock roots are similar in earthiness (although they are quite different in shape) but a bit more fibrous.
\n
Yamane-en's burdock root tea is also a bit unique as the burdock is cut in small pieces. That means that you can even eat the burdock as you drink your tea. If you prefer not to, you can enjoy the burdock later in your miso soup or as a rice topping, kind of like how you would repurpose used Japanese tea leaves.
\n
Production involved deep steaming the root, then roasting it with a heat source that generates far infrared waves penetrating deep and roasting thoroughly.
\n
\n
Product Info
\n
\n
Name: Burdock Root Tea from Miyazaki (Goboucha) and Kagoshima
\n
Japanese name: 国産のごぼう茶
\n
Ingredients: Burdock root (Gobou)
\n
\n
Steeping Notes
\n
\n
Recommended: Put 1 teaspoon full of burdock tea into a mug cup and pour hot water into the mug. Enjoy the tea as well as the burdock (its deeply roasted and so is edible).
\n
For a Family: Put 1 teaspoon full of burdock tea in a teapot, pour 300 cc (10.2 fl oz) of hot water into the pot. Wait for 3 minutes and the tea is ready!
","published_at":"2017-05-10T16:31:46+09:00","created_at":"2015-08-02T00:28:15+09:00","vendor":"Yamane-en","type":"Herbal Tea","tags":["2023autumn","202503","burdock root tea","Burdock Tea","gobocha","goboucha","Herbal Tea","sample","Tea Blend Ingredient","Tisane Vendors","wholesale30","yamane-en","Yamane-en Tisanes"],"price":48000,"price_min":48000,"price_max":2500000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":4078109445,"title":"10g / 0.35 oz","option1":"10g / 0.35 oz","option2":null,"option3":null,"sku":"yme-6691-010","requires_shipping":true,"taxable":false,"featured_image":{"id":30255902031977,"product_id":1311955973,"position":2,"created_at":"2022-09-25T02:23:05+09:00","updated_at":"2023-08-15T14:56:27+09:00","alt":"Yamane-en: Burdock Root Tea from Miyazaki (Goboucha) - Yunomi.life","width":425,"height":425,"src":"//yunomi.life/cdn/shop/products/yamane-en-burdock-root-tea-from-miyazaki-goboucha-407764.jpg?v=1692078987","variant_ids":[4078109381,4078109445,41687797399657]},"available":true,"name":"#0140.M3 Yamane-en: Japanese Burdock Root Tea (Goboucha) from Miyazaki and Kagoshima - 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Burdock Root Tea (or Gobocha in Japanese) is a caffeine-free Japanese tea made with burdock roots. The tea has recently gained popularity in Japan due to its potential health benefits that it is now common to come across this tisane in stores. The roots of burdock are often utilized in Japanese cuisine and have a sweet flavor filled with woodiness. If you are familiar with sunchokes, burdock roots are similar in earthiness (although they are quite different in shape) but a bit more fibrous.
\n
Yamane-en's burdock root tea is also a bit unique as the burdock is cut in small pieces. That means that you can even eat the burdock as you drink your tea. If you prefer not to, you can enjoy the burdock later in your miso soup or as a rice topping, kind of like how you would repurpose used Japanese tea leaves.
\n
Production involved deep steaming the root, then roasting it with a heat source that generates far infrared waves penetrating deep and roasting thoroughly.
\n
\n
Product Info
\n
\n
Name: Burdock Root Tea from Miyazaki (Goboucha) and Kagoshima
\n
Japanese name: 国産のごぼう茶
\n
Ingredients: Burdock root (Gobou)
\n
\n
Steeping Notes
\n
\n
Recommended: Put 1 teaspoon full of burdock tea into a mug cup and pour hot water into the mug. Enjoy the tea as well as the burdock (its deeply roasted and so is edible).
\n
For a Family: Put 1 teaspoon full of burdock tea in a teapot, pour 300 cc (10.2 fl oz) of hot water into the pot. Wait for 3 minutes and the tea is ready!
Tsuboyayaki: The southernmost Japanese prefecture, Okinawa, was once its own kingdom for more than five hundred years (1372 - 1879). The Ryukyu Kingdom and the society and culture that developed around it was a crossroads between Southeast Asia, China, Korea, and Japan. Tsuboyayaki or Tsuboya ware is the traditional pottery technique of the Ryukyu culture, and is well-known throughout Japan. Recently, the kilns of Okinawa have been so popular that they sell their products to retailers at markets held every 3 months where buyers line up for 2-3 hours just to get in.
\n
PRODUCT INFO
\n
\n
DIAMETER
\n
7.5 cm (2.95 in)
\n
HEIGHT
\n
4.8 cm (1.89 in)
\n
VOLUME
\n
140 ml (4.76 fl oz)
\n
WEIGHT
\n
55.5 grams (1.96 oz)
\n
Measurements above are approximate
\n
MATERIAL
\n
Ceramic
\n
NOTE
\n
Use mild soap and soft sponge or cloth for washing. Do not use in dishwasher or microwave.
\n
ARTIST NAME
\n
Kaoli Nakamura (more info below)
\n
\n\n
\n
ARTIST DESCRIPTION: Kaori Nakamura
\n
\n
\"Light and shadow, atmosphere and texture... With these in mind, I hope to create works that will stimulate the senses.\" (translated from the original words by Kaori)
\n\n
About the artist, NAKAMURA Durafourg Kaori
\n
Artist Kaori Nakamura was born in 1981 in Chiba Prefecture, Japan. She studied ceramics in Okinawa and graduated from Okinawa Prefectural University of Arts, Crafts major, Ceramic Arts, in 2005. After graduation, she remained at the university to work as a part-time assistant worker for the department. In the same year, with four other people (all women) planned and ran \"neutral space [cotef]\" at the Takasago-den of Maejima Art Center in Naha. Upon marriage and having a child, she moved back to Chiba for few years. In 2009, she decided to restart her career as a ceramic artist and in 2011, she moved to Okinawa once again. Currenly, she teaches at Avurn Pottery & Ceramic Art School, at the same time, producing ceramic works as atelier [petit papillon].
\n
Past Exhibitions 2005: Planned and ran \"neutral space [cotef]\" at the Takasago-den of Maejima Art Center in Naha 2006: Exhibition \"kyoukaisenwooyogu\" (swimming in the borderline) at Cafe mofgmona 2007: Exhibition \"Ryuushi no idou 粒子の移動\" (movement of particles) at Cafe UNIZON 2009: Exhibition \"bonne soiree\" at Cafe ue 2010: Exhibition \"Hibi-ten 日々展\" (everyday) at suupu-ya すーぷや hyuge 2012: Exhibition \"shiro ni ukabu iro 白に浮かぶ色\" (colors that appear on white) at kufuu
","published_at":"2020-01-28T13:37:11+09:00","created_at":"2015-08-02T00:31:04+09:00","vendor":"Kaoli Nakamura","type":"","tags":["artist","ceramics","cup","okinawa","tea cup","tomboy ceramix works","wholesale30","yunomi cup"],"price":380000,"price_min":380000,"price_max":380000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":4078121605,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"kln-01","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kaoli Nakamura: Daisy cup","public_title":null,"options":["Default Title"],"price":380000,"weight":100,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":"78121605","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/products/kaoli-nakamura-daisy-cup-994546.jpg?v=1663993056","//yunomi.life/cdn/shop/products/kaoli-nakamura-daisy-cup-435688.jpg?v=1663993056","//yunomi.life/cdn/shop/products/kaoli-nakamura-daisy-cup-272514.jpg?v=1663993056","//yunomi.life/cdn/shop/products/kaoli-nakamura-daisy-cup-155500.jpg?v=1663993056","//yunomi.life/cdn/shop/products/kaoli-nakamura-daisy-cup-903732.jpg?v=1663993056","//yunomi.life/cdn/shop/products/kaoli-nakamura-daisy-cup-152013.jpg?v=1663994307"],"featured_image":"//yunomi.life/cdn/shop/products/kaoli-nakamura-daisy-cup-994546.jpg?v=1663993056","options":["Title"],"media":[{"alt":"Kaoli Nakamura: Daisy cup - Yunomi.life","id":22781366468713,"position":1,"preview_image":{"aspect_ratio":1,"height":1628,"width":1628,"src":"//yunomi.life/cdn/shop/products/kaoli-nakamura-daisy-cup-994546.jpg?v=1663993056"},"aspect_ratio":1,"height":1628,"media_type":"image","src":"//yunomi.life/cdn/shop/products/kaoli-nakamura-daisy-cup-994546.jpg?v=1663993056","width":1628},{"alt":"Kaoli Nakamura: Daisy cup - Yunomi.life","id":22781366501481,"position":2,"preview_image":{"aspect_ratio":1,"height":1704,"width":1704,"src":"//yunomi.life/cdn/shop/products/kaoli-nakamura-daisy-cup-435688.jpg?v=1663993056"},"aspect_ratio":1,"height":1704,"media_type":"image","src":"//yunomi.life/cdn/shop/products/kaoli-nakamura-daisy-cup-435688.jpg?v=1663993056","width":1704},{"alt":"Kaoli Nakamura: Daisy cup - Yunomi.life","id":22781366534249,"position":3,"preview_image":{"aspect_ratio":1,"height":1704,"width":1704,"src":"//yunomi.life/cdn/shop/products/kaoli-nakamura-daisy-cup-272514.jpg?v=1663993056"},"aspect_ratio":1,"height":1704,"media_type":"image","src":"//yunomi.life/cdn/shop/products/kaoli-nakamura-daisy-cup-272514.jpg?v=1663993056","width":1704},{"alt":"Kaoli Nakamura: Daisy cup - Yunomi.life","id":22781366567017,"position":4,"preview_image":{"aspect_ratio":1,"height":1704,"width":1704,"src":"//yunomi.life/cdn/shop/products/kaoli-nakamura-daisy-cup-155500.jpg?v=1663993056"},"aspect_ratio":1,"height":1704,"media_type":"image","src":"//yunomi.life/cdn/shop/products/kaoli-nakamura-daisy-cup-155500.jpg?v=1663993056","width":1704},{"alt":"Kaoli Nakamura: Daisy cup - Yunomi.life","id":22781366599785,"position":5,"preview_image":{"aspect_ratio":1,"height":1704,"width":1704,"src":"//yunomi.life/cdn/shop/products/kaoli-nakamura-daisy-cup-903732.jpg?v=1663993056"},"aspect_ratio":1,"height":1704,"media_type":"image","src":"//yunomi.life/cdn/shop/products/kaoli-nakamura-daisy-cup-903732.jpg?v=1663993056","width":1704},{"alt":"Kaoli Nakamura: Daisy cup - Yunomi.life","id":22781556686953,"position":6,"preview_image":{"aspect_ratio":1,"height":640,"width":640,"src":"//yunomi.life/cdn/shop/products/kaoli-nakamura-daisy-cup-152013.jpg?v=1663994307"},"aspect_ratio":1,"height":640,"media_type":"image","src":"//yunomi.life/cdn/shop/products/kaoli-nakamura-daisy-cup-152013.jpg?v=1663994307","width":640}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Tsuboyayaki: The southernmost Japanese prefecture, Okinawa, was once its own kingdom for more than five hundred years (1372 - 1879). The Ryukyu Kingdom and the society and culture that developed around it was a crossroads between Southeast Asia, China, Korea, and Japan. Tsuboyayaki or Tsuboya ware is the traditional pottery technique of the Ryukyu culture, and is well-known throughout Japan. Recently, the kilns of Okinawa have been so popular that they sell their products to retailers at markets held every 3 months where buyers line up for 2-3 hours just to get in.
\n
PRODUCT INFO
\n
\n
DIAMETER
\n
7.5 cm (2.95 in)
\n
HEIGHT
\n
4.8 cm (1.89 in)
\n
VOLUME
\n
140 ml (4.76 fl oz)
\n
WEIGHT
\n
55.5 grams (1.96 oz)
\n
Measurements above are approximate
\n
MATERIAL
\n
Ceramic
\n
NOTE
\n
Use mild soap and soft sponge or cloth for washing. Do not use in dishwasher or microwave.
\n
ARTIST NAME
\n
Kaoli Nakamura (more info below)
\n
\n\n
\n
ARTIST DESCRIPTION: Kaori Nakamura
\n
\n
\"Light and shadow, atmosphere and texture... With these in mind, I hope to create works that will stimulate the senses.\" (translated from the original words by Kaori)
\n\n
About the artist, NAKAMURA Durafourg Kaori
\n
Artist Kaori Nakamura was born in 1981 in Chiba Prefecture, Japan. She studied ceramics in Okinawa and graduated from Okinawa Prefectural University of Arts, Crafts major, Ceramic Arts, in 2005. After graduation, she remained at the university to work as a part-time assistant worker for the department. In the same year, with four other people (all women) planned and ran \"neutral space [cotef]\" at the Takasago-den of Maejima Art Center in Naha. Upon marriage and having a child, she moved back to Chiba for few years. In 2009, she decided to restart her career as a ceramic artist and in 2011, she moved to Okinawa once again. Currenly, she teaches at Avurn Pottery & Ceramic Art School, at the same time, producing ceramic works as atelier [petit papillon].
\n
Past Exhibitions 2005: Planned and ran \"neutral space [cotef]\" at the Takasago-den of Maejima Art Center in Naha 2006: Exhibition \"kyoukaisenwooyogu\" (swimming in the borderline) at Cafe mofgmona 2007: Exhibition \"Ryuushi no idou 粒子の移動\" (movement of particles) at Cafe UNIZON 2009: Exhibition \"bonne soiree\" at Cafe ue 2010: Exhibition \"Hibi-ten 日々展\" (everyday) at suupu-ya すーぷや hyuge 2012: Exhibition \"shiro ni ukabu iro 白に浮かぶ色\" (colors that appear on white) at kufuu
"},{"id":1311972101,"title":"#0284.SX Creha Tea: Flavored Black Tea: White Peach","handle":"creha-tea-flavored-black-tea-white-peach","description":"\n
Sweet but not too sweet
\n
The sweetness the comes from the white peach flavoring is subtle, and retains the original astringency of the black tea leaf for a deliciously balanced afternoon tea.
\n
Product Info
\n
\n
\nIngredients: Black tea, flavoring
\n
\nBlended by: Creha Tea, Tea Shop & Blender
\n
\nOwner: Hiroshi Okamoto
\n
\nLocation: Saga City, Saga Prefecture
\n
\n
","published_at":"2021-12-29T13:04:59+09:00","created_at":"2015-08-02T00:32:27+09:00","vendor":"Creha Tea","type":"Black Tea - Flavored","tags":["black tea","creha","Creha Tea","flavored","flavored black tea","flavored tea","japanese black tea","Notes_Flavored","photo needed","Price_2 - Premium","wakoucha","wholesale30"],"price":50000,"price_min":50000,"price_max":1200000,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40482112077929,"title":"10g / 0.35 oz","option1":"10g / 0.35 oz","option2":null,"option3":null,"sku":"cre-WA014-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0284.SX Creha Tea: Flavored Black Tea: White Peach - 10g / 0.35 oz","public_title":"10g / 0.35 oz","options":["10g / 0.35 oz"],"price":50000,"weight":10,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"78129221","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":12550592102505,"title":"50g / 1.76 oz (Gift Box)","option1":"50g / 1.76 oz (Gift Box)","option2":null,"option3":null,"sku":"cre-WA014-050","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0284.SX Creha Tea: Flavored Black Tea: White Peach - 50g / 1.76 oz (Gift Box)","public_title":"50g / 1.76 oz (Gift Box)","options":["50g / 1.76 oz (Gift Box)"],"price":280000,"weight":100,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"92102505","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":4078129221,"title":"100g / 3.52 oz","option1":"100g / 3.52 oz","option2":null,"option3":null,"sku":"cre-WA-014-100","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0284.SX Creha Tea: Flavored Black Tea: White Peach - 100g / 3.52 oz","public_title":"100g / 3.52 oz","options":["100g / 3.52 oz"],"price":300000,"weight":100,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"78129221","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40482111848553,"title":"500g / 1.1 lbs","option1":"500g / 1.1 lbs","option2":null,"option3":null,"sku":"cre-WA014-500","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0284.SX Creha Tea: Flavored Black Tea: White Peach - 500g / 1.1 lbs","public_title":"500g / 1.1 lbs","options":["500g / 1.1 lbs"],"price":1200000,"weight":500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"78129221","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/files/IMG-8329.jpg?v=1692600719","//yunomi.life/cdn/shop/files/2AAFE0E1-53B0-4742-B49F-A2F74D621B11.jpg?v=1692600719","//yunomi.life/cdn/shop/products/creha-tea-flavored-black-tea-white-peach-807986.jpg?v=1692600719","//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960"],"featured_image":"//yunomi.life/cdn/shop/files/IMG-8329.jpg?v=1692600719","options":["Size"],"media":[{"alt":null,"id":23431088898153,"position":1,"preview_image":{"aspect_ratio":1,"height":3024,"width":3024,"src":"//yunomi.life/cdn/shop/files/IMG-8329.jpg?v=1692600719"},"aspect_ratio":1,"height":3024,"media_type":"image","src":"//yunomi.life/cdn/shop/files/IMG-8329.jpg?v=1692600719","width":3024},{"alt":null,"id":23425108050025,"position":2,"preview_image":{"aspect_ratio":1,"height":2541,"width":2541,"src":"//yunomi.life/cdn/shop/files/2AAFE0E1-53B0-4742-B49F-A2F74D621B11.jpg?v=1692600719"},"aspect_ratio":1,"height":2541,"media_type":"image","src":"//yunomi.life/cdn/shop/files/2AAFE0E1-53B0-4742-B49F-A2F74D621B11.jpg?v=1692600719","width":2541},{"alt":"Creha Tea: Flavored Black Tea: White Peach - Yunomi.life","id":22781309321321,"position":3,"preview_image":{"aspect_ratio":1.012,"height":781,"width":790,"src":"//yunomi.life/cdn/shop/products/creha-tea-flavored-black-tea-white-peach-807986.jpg?v=1692600719"},"aspect_ratio":1.012,"height":781,"media_type":"image","src":"//yunomi.life/cdn/shop/products/creha-tea-flavored-black-tea-white-peach-807986.jpg?v=1692600719","width":790},{"alt":null,"id":24169912828009,"position":4,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\n
Sweet but not too sweet
\n
The sweetness the comes from the white peach flavoring is subtle, and retains the original astringency of the black tea leaf for a deliciously balanced afternoon tea.
\n
Product Info
\n
\n
\nIngredients: Black tea, flavoring
\n
\nBlended by: Creha Tea, Tea Shop & Blender
\n
\nOwner: Hiroshi Okamoto
\n
\nLocation: Saga City, Saga Prefecture
\n
\n
"},{"id":1311972933,"title":"#0283.S1 Creha Tea: Flavored Black Tea: Ureshino Earl Grey","handle":"creha-tea-flavored-black-tea-ureshino-earl-grey","description":"
PRODUCT INFO
\n
NAME: Flavored Black Tea: Ureshino Earl Grey INGREDIENTS: black tea leaves grown in Saga prefecture of Japan, earl grey flavoring PRODUCER: Blended by Creha Tea VENDOR: Creha Tea
NAME: Flavored Black Tea: Ureshino Earl Grey INGREDIENTS: black tea leaves grown in Saga prefecture of Japan, earl grey flavoring PRODUCER: Blended by Creha Tea VENDOR: Creha Tea
"},{"id":1311978245,"title":"#0047.S5 NaturaliTea #09: Superior Hojicha Roasted Green Tea (Spring Harvest) 上ほうじ茶","handle":"naturalitea-09-superior-hojicha-roasted-green-tea","description":"
This superior hojicha from the NaturaliTea cooperative in Fujieda, Shizuoka was made by carefully roasting ichibancha (first harvest) leaves in May at a high temperature. Compared to hojicha that is made from summer or autumn leaves, this hojicha can be characterised as mild, with a rich and elegant flavor. The aroma when you open the bag is a delicious chocolate.
\n
Please indulge in the mellow aftertaste filled with rich toasty sweetness. To bring out the roasty aroma, please steep at a higher temperature.
\n
\n
Product Info
\n
\n
Name: Superior Hojicha
\n
Japanese name: 上ほうじ茶
\n
Ingredients: Green tea
\n
Harvest: May
\n
\nRegion: Fujieda, Shizuoka
\n
\nNotes: Grown pesticide free. Fertilized with organic compost.
\n
\nVendor: NaturaliTea
\n
\nVendor type: Cooperative managed by the Kinezuka family. Tea products are grown by the Kinezuka family and several other farms.
NaturaliTea is a private cooperative of farmers managed by the Kinezuka family, whose own tea fields produce over 20% of the cooperative's teas. Based in the hills of Fujieda, Shizuoka, the cooperative was established nearly 40 years ago by Toshiaki Kinezuka. Farmers in the cooperative develop techniques together to grow tea, rice, and vegetables without the use of pesticides or synthetic fertilizers.
\n
\n","published_at":"2017-05-10T16:30:31+09:00","created_at":"2015-08-02T00:33:34+09:00","vendor":"NaturaliTea","type":"Green Tea - Hojicha","tags":["202503","bulk","certified organic","cooperative","family business","farm","green tea","grown pesticide-free","Harvest_Spring","hojicha","houjicha","icedtea","Kinezuka","NaturaliTea","NaturaliTea by the Kinezuka Family","Notes_Women in Tea","organic","P10","Price_3 - Affordable","Region_Shizuoka","sample","shizuoka","staff selections","Subregion_Shizuoka > Fujieda","Tea Type_Hojicha (Roasted Teas)","wholesale30","womenintea"],"price":33000,"price_min":33000,"price_max":1100000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":4078138117,"title":"10g / 0.35 oz / Spring / Yunomi resealable bag","option1":"10g / 0.35 oz / Spring / Yunomi resealable bag","option2":null,"option3":null,"sku":"nlt-hc001-010","requires_shipping":true,"taxable":true,"featured_image":{"id":30253334364265,"product_id":1311978245,"position":1,"created_at":"2022-09-24T13:39:37+09:00","updated_at":"2023-09-22T21:37:48+09:00","alt":"NaturaliTea #09: Superior Hojicha Roasted Green Tea (Spring Harvest) 上ほうじ茶 - 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This superior hojicha from the NaturaliTea cooperative in Fujieda, Shizuoka was made by carefully roasting ichibancha (first harvest) leaves in May at a high temperature. Compared to hojicha that is made from summer or autumn leaves, this hojicha can be characterised as mild, with a rich and elegant flavor. The aroma when you open the bag is a delicious chocolate.
\n
Please indulge in the mellow aftertaste filled with rich toasty sweetness. To bring out the roasty aroma, please steep at a higher temperature.
\n
\n
Product Info
\n
\n
Name: Superior Hojicha
\n
Japanese name: 上ほうじ茶
\n
Ingredients: Green tea
\n
Harvest: May
\n
\nRegion: Fujieda, Shizuoka
\n
\nNotes: Grown pesticide free. Fertilized with organic compost.
\n
\nVendor: NaturaliTea
\n
\nVendor type: Cooperative managed by the Kinezuka family. Tea products are grown by the Kinezuka family and several other farms.
NaturaliTea is a private cooperative of farmers managed by the Kinezuka family, whose own tea fields produce over 20% of the cooperative's teas. Based in the hills of Fujieda, Shizuoka, the cooperative was established nearly 40 years ago by Toshiaki Kinezuka. Farmers in the cooperative develop techniques together to grow tea, rice, and vegetables without the use of pesticides or synthetic fertilizers.
\n
\n"},{"id":1311978373,"title":"#0046.S5 NaturaliTea #08: Autumn Hojicha Roasted Green Tea 無農薬茶：ほうじ茶","handle":"naturalitea-08-hojicha-roasted-green-tea","description":"
Product Info
\n
\n
\nName: Autumn Hojicha Roasted Green Tea\n
\n
Japanese name: ほうじ茶
\n
\nIngredients: green tea\n
\n
\nHarvest: Autumn\n
\n
\nCultivation & Production Notes: Grown pesticide free. Fertilized with organic compost. Roasted for a smoky flavor.\n
\n
\nPackaging: Sold in Yunomi resealable craft bags. Original 200g bag (non resealable) is available on request.
The roasted flavor of this hojicha is deep and reminiscent of dark wood. Alongside the toasty notes, there are green undertones in the flavor that give it even more depth and nuance.
\n
About the Vendor
\n
NaturaliTea is a private cooperative of farmers managed by the Kinezuka family, whose own tea fields produce over 20% of the cooperative's teas. Based in the hills of Fujieda, Shizuoka, the cooperative was established nearly 40 years ago by Toshiaki Kinezuka. Farmers in the cooperative develop techniques together to grow tea, rice, and vegetables without the use of pesticides or synthetic fertilizers.
\n
","published_at":"2017-05-10T16:30:30+09:00","created_at":"2015-08-02T00:33:35+09:00","vendor":"NaturaliTea","type":"Green Tea - Hojicha","tags":["202503","autumn","bulk","certified organic","cooperative","family business","farm","green tea","grown pesticide-free","Harvest_Autumn","hojicha","houjicha","hvala hojicha","icedtea","Kinezuka","NaturaliTea","NaturaliTea by the Kinezuka Family","Notes_Women in Tea","organic","Price_4 - Economy","Region_Shizuoka","shizuoka","Subregion_Shizuoka > Fujieda","U10","wholesale30","womenintea"],"price":33000,"price_min":33000,"price_max":450000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":4078138565,"title":"10g / 0.35 oz / Yunomi sample bag","option1":"10g / 0.35 oz / Yunomi sample bag","option2":null,"option3":null,"sku":"nlt-hc002-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0046.S5 NaturaliTea #08: Autumn Hojicha Roasted Green Tea 無農薬茶：ほうじ茶 - 10g / 0.35 oz / Yunomi sample bag","public_title":"10g / 0.35 oz / Yunomi sample bag","options":["10g / 0.35 oz / Yunomi sample bag"],"price":33000,"weight":14,"compare_at_price":null,"inventory_quantity":10,"inventory_management":"shopify","inventory_policy":"continue","barcode":"78138565","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":20919677829,"title":"200g / 7 oz","option1":"200g / 7 oz","option2":null,"option3":null,"sku":"nlt-hc002-200","requires_shipping":true,"taxable":true,"featured_image":{"id":30830243840105,"product_id":1311978373,"position":3,"created_at":"2023-08-15T14:44:10+09:00","updated_at":"2024-01-30T15:47:18+09:00","alt":null,"width":1080,"height":1081,"src":"//yunomi.life/cdn/shop/files/5821DA83-228F-4743-9094-2B346AAD0EC8.jpg?v=1706597238","variant_ids":[20919677829]},"available":true,"name":"#0046.S5 NaturaliTea #08: Autumn Hojicha Roasted Green Tea 無農薬茶：ほうじ茶 - 200g / 7 oz","public_title":"200g / 7 oz","options":["200g / 7 oz"],"price":128000,"weight":266,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"continue","barcode":"19677829","featured_media":{"alt":null,"id":23425845428329,"position":3,"preview_image":{"aspect_ratio":0.999,"height":1081,"width":1080,"src":"//yunomi.life/cdn/shop/files/5821DA83-228F-4743-9094-2B346AAD0EC8.jpg?v=1706597238"}},"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":20919954629,"title":"1kg (200g x 5 bags) / 2.2 lbs","option1":"1kg (200g x 5 bags) / 2.2 lbs","option2":null,"option3":null,"sku":"nlt-hc002-200x5","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0046.S5 NaturaliTea #08: Autumn Hojicha Roasted Green Tea 無農薬茶：ほうじ茶 - 1kg (200g x 5 bags) / 2.2 lbs","public_title":"1kg (200g x 5 bags) / 2.2 lbs","options":["1kg (200g x 5 bags) / 2.2 lbs"],"price":450000,"weight":1000,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"19954629","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/files/20240130-153044_0000.png?v=1706597238","//yunomi.life/cdn/shop/files/20240130-153618_0000.png?v=1706597238","//yunomi.life/cdn/shop/files/5821DA83-228F-4743-9094-2B346AAD0EC8.jpg?v=1706597238","//yunomi.life/cdn/shop/files/Image_20230928_102755_116_7448bec1-4016-4b26-88e9-43d9d8cd640a.jpg?v=1706597238"],"featured_image":"//yunomi.life/cdn/shop/files/20240130-153044_0000.png?v=1706597238","options":["Size"],"media":[{"alt":null,"id":23858413469801,"position":1,"preview_image":{"aspect_ratio":1,"height":1080,"width":1080,"src":"//yunomi.life/cdn/shop/files/20240130-153044_0000.png?v=1706597238"},"aspect_ratio":1,"height":1080,"media_type":"image","src":"//yunomi.life/cdn/shop/files/20240130-153044_0000.png?v=1706597238","width":1080},{"alt":null,"id":23858413502569,"position":2,"preview_image":{"aspect_ratio":1,"height":1080,"width":1080,"src":"//yunomi.life/cdn/shop/files/20240130-153618_0000.png?v=1706597238"},"aspect_ratio":1,"height":1080,"media_type":"image","src":"//yunomi.life/cdn/shop/files/20240130-153618_0000.png?v=1706597238","width":1080},{"alt":null,"id":23425845428329,"position":3,"preview_image":{"aspect_ratio":0.999,"height":1081,"width":1080,"src":"//yunomi.life/cdn/shop/files/5821DA83-228F-4743-9094-2B346AAD0EC8.jpg?v=1706597238"},"aspect_ratio":0.999,"height":1081,"media_type":"image","src":"//yunomi.life/cdn/shop/files/5821DA83-228F-4743-9094-2B346AAD0EC8.jpg?v=1706597238","width":1080},{"alt":null,"id":23481324011625,"position":4,"preview_image":{"aspect_ratio":1,"height":1987,"width":1987,"src":"//yunomi.life/cdn/shop/files/Image_20230928_102755_116_7448bec1-4016-4b26-88e9-43d9d8cd640a.jpg?v=1706597238"},"aspect_ratio":1,"height":1987,"media_type":"image","src":"//yunomi.life/cdn/shop/files/Image_20230928_102755_116_7448bec1-4016-4b26-88e9-43d9d8cd640a.jpg?v=1706597238","width":1987}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Product Info
\n
\n
\nName: Autumn Hojicha Roasted Green Tea\n
\n
Japanese name: ほうじ茶
\n
\nIngredients: green tea\n
\n
\nHarvest: Autumn\n
\n
\nCultivation & Production Notes: Grown pesticide free. Fertilized with organic compost. Roasted for a smoky flavor.\n
\n
\nPackaging: Sold in Yunomi resealable craft bags. Original 200g bag (non resealable) is available on request.
The roasted flavor of this hojicha is deep and reminiscent of dark wood. Alongside the toasty notes, there are green undertones in the flavor that give it even more depth and nuance.
\n
About the Vendor
\n
NaturaliTea is a private cooperative of farmers managed by the Kinezuka family, whose own tea fields produce over 20% of the cooperative's teas. Based in the hills of Fujieda, Shizuoka, the cooperative was established nearly 40 years ago by Toshiaki Kinezuka. Farmers in the cooperative develop techniques together to grow tea, rice, and vegetables without the use of pesticides or synthetic fertilizers.
"},{"id":1311978821,"title":"#0049.S5 NaturaliTea #11: Autumn Bancha Green Tea","handle":"naturalitea-11-autumn-bancha-green-tea","description":"Grown under the strong summer sun and harvested in the autumn time. This mountain-grown bancha from the Kinezuka family when compared to a sencha has less sweetness and a stronger astringency but will please you with its refreshing aroma and taste. Bancha also has relatively more catechin (compared to other nutrients) due to its long exposure to sunlight. Because it has less caffeine in comparison to a sencha, it can be enjoyed by children and seniors. \n
\n
\n
Product Info
\n
\n
\nName: Autumn Bancha Tea
\n
\nIngredients: Green tea
\n
\nCultivar: Yabukita
\n
\nHarvest: Early October harvest
\n
\nRegion: Fujieda, Shizuoka
\n
\nCultivation notes: Grown pesticide free. Fertilized with organic compost.
NaturaliTea is a private cooperative of farmers managed by the Kinezuka family, whose own tea fields produce over 20% of the cooperative's teas. Based in the hills of Fujieda, Shizuoka, the cooperative was established nearly 40 years ago by Toshiaki Kinezuka. Farmers in the cooperative develop techniques together to grow tea, rice, and vegetables without the use of pesticides or synthetic fertilizers.
\n
\n","published_at":"2017-05-10T16:30:29+09:00","created_at":"2015-08-02T00:33:38+09:00","vendor":"NaturaliTea","type":"Green Tea","tags":["autumn","autumn recommendations","bancha","Bulk","certified organic","cooperative","Cultivar_Yabukita","farm","green tea","grown pesticide-free","Harvest_Autumn","Kinezuka","large leaf","NaturaliTea","NaturaliTea by the Kinezuka Family","Notes_Women in Tea","organic","Organic_Grown Without Chemical Fertilizers","Organic_Grown Without Pesticides","Organic_JAS Certified Organic","Price_4 - Economy","Region_Shizuoka","sample","shizuoka","single cultivar","Subregion_Shizuoka > Fujieda","Tea Type_Bancha (Large Leaf)","tealove","U10","Vendor Type_Family Business","Vendor Type_Farm","wholesale30","womenintea","Yabukita"],"price":30000,"price_min":30000,"price_max":398000,"available":true,"price_varies":true,"compare_at_price":499500,"compare_at_price_min":499500,"compare_at_price_max":499500,"compare_at_price_varies":false,"variants":[{"id":4078139269,"title":"10g / 0.35 oz / resealable Yunomi bag","option1":"10g / 0.35 oz / resealable Yunomi bag","option2":null,"option3":null,"sku":"nlt-ba001-010","requires_shipping":true,"taxable":true,"featured_image":{"id":30253333250153,"product_id":1311978821,"position":4,"created_at":"2022-09-24T13:39:30+09:00","updated_at":"2024-02-29T14:55:03+09:00","alt":"NaturaliTea #11: Autumn Bancha Green Tea - Yunomi.life","width":500,"height":500,"src":"//yunomi.life/cdn/shop/products/naturalitea-11-autumn-bancha-green-tea-202213.jpg?v=1709186103","variant_ids":[4078139269,20920065605]},"available":true,"name":"#0049.S5 NaturaliTea #11: Autumn Bancha Green Tea - 10g / 0.35 oz / resealable Yunomi bag","public_title":"10g / 0.35 oz / resealable Yunomi bag","options":["10g / 0.35 oz / resealable Yunomi bag"],"price":30000,"weight":14,"compare_at_price":null,"inventory_quantity":18,"inventory_management":"shopify","inventory_policy":"continue","barcode":"78139269","featured_media":{"alt":"NaturaliTea #11: Autumn Bancha Green Tea - Yunomi.life","id":22781563994217,"position":4,"preview_image":{"aspect_ratio":1,"height":500,"width":500,"src":"//yunomi.life/cdn/shop/products/naturalitea-11-autumn-bancha-green-tea-202213.jpg?v=1709186103"}},"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":21810623749,"title":"200g / 7 oz / Original non-resealable bag","option1":"200g / 7 oz / Original non-resealable bag","option2":null,"option3":null,"sku":"nlt-ba001-200","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0049.S5 NaturaliTea #11: Autumn Bancha Green Tea - 200g / 7 oz / Original non-resealable bag","public_title":"200g / 7 oz / Original non-resealable bag","options":["200g / 7 oz / Original non-resealable bag"],"price":99900,"weight":200,"compare_at_price":null,"inventory_quantity":10,"inventory_management":"shopify","inventory_policy":"continue","barcode":"10623749","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":20920065605,"title":"1kg. 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(500g x 2 bags) / 2.2 lbs / Bulk bag"],"price":398000,"weight":1000,"compare_at_price":499500,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":"20065605","featured_media":{"alt":"NaturaliTea #11: Autumn Bancha Green Tea - Yunomi.life","id":22781563994217,"position":4,"preview_image":{"aspect_ratio":1,"height":500,"width":500,"src":"//yunomi.life/cdn/shop/products/naturalitea-11-autumn-bancha-green-tea-202213.jpg?v=1709186103"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/files/20240229-144531_0000.png?v=1709186106","//yunomi.life/cdn/shop/files/20240229-145416_0000.png?v=1709186104","//yunomi.life/cdn/shop/files/5EAF9CB3-9D33-406C-82FF-407BD7F98EA1.jpg?v=1709186103","//yunomi.life/cdn/shop/products/naturalitea-11-autumn-bancha-green-tea-202213.jpg?v=1709186103","//yunomi.life/cdn/shop/files/Image_20230928_102755_116_6a254159-2352-4855-8293-9c43be950d53.jpg?v=1709186103","//yunomi.life/cdn/shop/products/naturalitea-11-autumn-bancha-green-tea-453435.jpg?v=1709186103"],"featured_image":"//yunomi.life/cdn/shop/files/20240229-144531_0000.png?v=1709186106","options":["Size"],"media":[{"alt":null,"id":23938036236393,"position":1,"preview_image":{"aspect_ratio":1,"height":1080,"width":1080,"src":"//yunomi.life/cdn/shop/files/20240229-144531_0000.png?v=1709186106"},"aspect_ratio":1,"height":1080,"media_type":"image","src":"//yunomi.life/cdn/shop/files/20240229-144531_0000.png?v=1709186106","width":1080},{"alt":null,"id":23938036269161,"position":2,"preview_image":{"aspect_ratio":1,"height":1080,"width":1080,"src":"//yunomi.life/cdn/shop/files/20240229-145416_0000.png?v=1709186104"},"aspect_ratio":1,"height":1080,"media_type":"image","src":"//yunomi.life/cdn/shop/files/20240229-145416_0000.png?v=1709186104","width":1080},{"alt":null,"id":23425680015465,"position":3,"preview_image":{"aspect_ratio":0.999,"height":1081,"width":1080,"src":"//yunomi.life/cdn/shop/files/5EAF9CB3-9D33-406C-82FF-407BD7F98EA1.jpg?v=1709186103"},"aspect_ratio":0.999,"height":1081,"media_type":"image","src":"//yunomi.life/cdn/shop/files/5EAF9CB3-9D33-406C-82FF-407BD7F98EA1.jpg?v=1709186103","width":1080},{"alt":"NaturaliTea #11: Autumn Bancha Green Tea - Yunomi.life","id":22781563994217,"position":4,"preview_image":{"aspect_ratio":1,"height":500,"width":500,"src":"//yunomi.life/cdn/shop/products/naturalitea-11-autumn-bancha-green-tea-202213.jpg?v=1709186103"},"aspect_ratio":1,"height":500,"media_type":"image","src":"//yunomi.life/cdn/shop/products/naturalitea-11-autumn-bancha-green-tea-202213.jpg?v=1709186103","width":500},{"alt":null,"id":23481318965353,"position":5,"preview_image":{"aspect_ratio":1,"height":1987,"width":1987,"src":"//yunomi.life/cdn/shop/files/Image_20230928_102755_116_6a254159-2352-4855-8293-9c43be950d53.jpg?v=1709186103"},"aspect_ratio":1,"height":1987,"media_type":"image","src":"//yunomi.life/cdn/shop/files/Image_20230928_102755_116_6a254159-2352-4855-8293-9c43be950d53.jpg?v=1709186103","width":1987},{"alt":"NaturaliTea #11: Autumn Bancha Green Tea - Yunomi.life","id":22781564026985,"position":6,"preview_image":{"aspect_ratio":1,"height":600,"width":600,"src":"//yunomi.life/cdn/shop/products/naturalitea-11-autumn-bancha-green-tea-453435.jpg?v=1709186103"},"aspect_ratio":1,"height":600,"media_type":"image","src":"//yunomi.life/cdn/shop/products/naturalitea-11-autumn-bancha-green-tea-453435.jpg?v=1709186103","width":600}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"Grown under the strong summer sun and harvested in the autumn time. This mountain-grown bancha from the Kinezuka family when compared to a sencha has less sweetness and a stronger astringency but will please you with its refreshing aroma and taste. Bancha also has relatively more catechin (compared to other nutrients) due to its long exposure to sunlight. Because it has less caffeine in comparison to a sencha, it can be enjoyed by children and seniors. \n
\n
\n
Product Info
\n
\n
\nName: Autumn Bancha Tea
\n
\nIngredients: Green tea
\n
\nCultivar: Yabukita
\n
\nHarvest: Early October harvest
\n
\nRegion: Fujieda, Shizuoka
\n
\nCultivation notes: Grown pesticide free. Fertilized with organic compost.
NaturaliTea is a private cooperative of farmers managed by the Kinezuka family, whose own tea fields produce over 20% of the cooperative's teas. Based in the hills of Fujieda, Shizuoka, the cooperative was established nearly 40 years ago by Toshiaki Kinezuka. Farmers in the cooperative develop techniques together to grow tea, rice, and vegetables without the use of pesticides or synthetic fertilizers.
\n
\n"},{"id":1311979141,"title":"#0052.S5 NaturaliTea #14: Setoya Momiji Black Tea, 3-gram tea bags","handle":"naturalitea-14-setoya-momiji-black-tea-bags-3g-x-20-bags","description":"
Filling a need for matcha powder that retains the richness of its color & flavor even after baking, Obubu offers its Kitchen Grade Matcha to cooks everywhere. 100 grams is approximately 80 teaspoons. The process of making the matcha tea powder is the same as matcha tea for drinking, but utilizes leaves from the Yabukita cultivar, normally used for sencha teas and more widely available.
\n
\n
\nIngredients: green tea
\n
\nCultivar: Yabukita
\n
\nHarvest: July
\n
\nGrinding: Stone mill
\n
\nShading: shaded
\n
\nRegion: Wazuka, Kyoto
\n
\n
\n
Production Method
\n
Obubu's Premium Culinary Grade Matcha is made with stone mill grinders, used for hundreds of years to make matcha for tea ceremony. These grinders are only able to produce about 500 grams of powder each day, but the rolling motion create round grains that produce a much stronger aroma and a creamier taste that the above drum roll type.
\n
Excellent and basic grade culinary grade matcha powders are made using a ball mill type grinder in which tea leaves are crushed into matcha powder by falling ceramic balls (think of a drum type washing machine). While this allows us to produce in greater volume, the heat generated in this type of processing destroys the aroma of the leaves...perfectly okay for baking, but perhaps not for other types of use.
\n
Recipes
\n
A few amazing culinary explorers have been sharing their delicious matcha recipes. For ideas on how to create with this premium ingredient, see the matcha recipe collection on Cookpad.
\n
Choose between three different Culinary Grades
\n
Find out more the different grades of matcha powder by clicking on the pictures below.
Filling a need for matcha powder that retains the richness of its color & flavor even after baking, Obubu offers its Kitchen Grade Matcha to cooks everywhere. 100 grams is approximately 80 teaspoons. The process of making the matcha tea powder is the same as matcha tea for drinking, but utilizes leaves from the Yabukita cultivar, normally used for sencha teas and more widely available.
\n
\n
\nIngredients: green tea
\n
\nCultivar: Yabukita
\n
\nHarvest: July
\n
\nGrinding: Stone mill
\n
\nShading: shaded
\n
\nRegion: Wazuka, Kyoto
\n
\n
\n
Production Method
\n
Obubu's Premium Culinary Grade Matcha is made with stone mill grinders, used for hundreds of years to make matcha for tea ceremony. These grinders are only able to produce about 500 grams of powder each day, but the rolling motion create round grains that produce a much stronger aroma and a creamier taste that the above drum roll type.
\n
Excellent and basic grade culinary grade matcha powders are made using a ball mill type grinder in which tea leaves are crushed into matcha powder by falling ceramic balls (think of a drum type washing machine). While this allows us to produce in greater volume, the heat generated in this type of processing destroys the aroma of the leaves...perfectly okay for baking, but perhaps not for other types of use.
\n
Recipes
\n
A few amazing culinary explorers have been sharing their delicious matcha recipes. For ideas on how to create with this premium ingredient, see the matcha recipe collection on Cookpad.
\n
Choose between three different Culinary Grades
\n
Find out more the different grades of matcha powder by clicking on the pictures below.
Obubu's Basic Culinary Grade Matcha is their most economical selection. It is ideal for large-scale food production. Basic Culinary Grade Matcha is produced using unshaded, autumn-harvested leaves and a ball mill which allows large quantity of matcha powder to be produced. However, due to its production process (crushing tea leaves into matcha by falling stones), some of the aroma and flavor of the tea leaves are lost during the process. The color that is produced by using Basic Culinary Grade Matcha is good but it is not as richly flavored as the Premium Culinary Grade. We recommend this product if you are planning to use matcha powder in large quantities.
A few amazing culinary explorers have been sharing their delicious matcha recipes. For ideas on how to create with this premium ingredient, see the matcha recipe collection on Cookpad.
\n
Choose between three different Culinary Grades
\n
Find out more the different grades of matcha powder by clicking on the pictures below.
Obubu's Basic Culinary Grade Matcha is their most economical selection. It is ideal for large-scale food production. Basic Culinary Grade Matcha is produced using unshaded, autumn-harvested leaves and a ball mill which allows large quantity of matcha powder to be produced. However, due to its production process (crushing tea leaves into matcha by falling stones), some of the aroma and flavor of the tea leaves are lost during the process. The color that is produced by using Basic Culinary Grade Matcha is good but it is not as richly flavored as the Premium Culinary Grade. We recommend this product if you are planning to use matcha powder in large quantities.
A few amazing culinary explorers have been sharing their delicious matcha recipes. For ideas on how to create with this premium ingredient, see the matcha recipe collection on Cookpad.
\n
Choose between three different Culinary Grades
\n
Find out more the different grades of matcha powder by clicking on the pictures below.
Roasted Tencha Stems, in Japanese: Tenbone Houjicha(てん骨ほうじ茶) is made from the branch stems of tencha (てん茶) while the leaf stems and veins are roasted into Obubu's Tsugumi Hojicha. Tencha are the unrolled tea leaves used to make matcha tea powder. Because you drink the entire leaf when you drink matcha, the leaves used for matcha tea powder need to be as sweet as possible. So when Tencha is created, Akky covers the tea plants for up to four weeks to reduce the amount of catechin (which creates bitterness) as much as possible.
\n
In the process of making matcha, the dried, unrolled tencha tea leaves are then separated into two groups, soft and tough parts. The tough parts are the stems and veins and they are called tenbone (tencha no hone, the bones of tencha).
\n
Akky has taken these bones of the tencha and lightly roasted them to produce a mild yet luxurious flavor. Enjoy the elegance of Tenbone Houjicha and all its sweetness and aroma!
Roasted Tencha Stems, in Japanese: Tenbone Houjicha(てん骨ほうじ茶) is made from the branch stems of tencha (てん茶) while the leaf stems and veins are roasted into Obubu's Tsugumi Hojicha. Tencha are the unrolled tea leaves used to make matcha tea powder. Because you drink the entire leaf when you drink matcha, the leaves used for matcha tea powder need to be as sweet as possible. So when Tencha is created, Akky covers the tea plants for up to four weeks to reduce the amount of catechin (which creates bitterness) as much as possible.
\n
In the process of making matcha, the dried, unrolled tencha tea leaves are then separated into two groups, soft and tough parts. The tough parts are the stems and veins and they are called tenbone (tencha no hone, the bones of tencha).
\n
Akky has taken these bones of the tencha and lightly roasted them to produce a mild yet luxurious flavor. Enjoy the elegance of Tenbone Houjicha and all its sweetness and aroma!
\n
\n
\nIngredients: Green tea (leaf stems)
\n
\nCultivar: Yabukita
\n
\nHarvest: July
\n
\nRegion: Wazuka Village, Kyoto
\n
\n"},{"id":1311980933,"title":"#0044.S5 NaturaliTea #04: Yabukita Green Tea (2g tea bags)","handle":"naturalitea-04-2015-green-tea-bags-organic-yabukita-2g-x-30-bags","description":"
Perfectly delicious green tea in convenient tea bags for a single serving in your favorite cup.
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Use a heat sealer to seal parallel to the bottom for a flat bag. Seal perpendicular to the bottom for a tetrahedron shaped pyramid bag.
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Comes with tag attached. Available in 100-unit, 1000-unit, 3000-unit lots. Please allow up to 7-10 days for procurement.
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Use a heat sealer to seal parallel to the bottom for a flat bag. Seal perpendicular to the bottom for a tetrahedron shaped pyramid bag.
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Comes with tag attached. Available in 100-unit, 1000-unit, 3000-unit lots. Please allow up to 7-10 days for procurement.
This tea coming from the award-winning Kurihara Tea Farm is a shiraore leaf stem tea, it was made from leaf stems filtered from the production of their incredible gyokuro. So, what exactly do we mean by shiraore? Shiraore actually belongs to the category of kukicha (“twig tea”), which is a green tea made with parts of the tea plant that is usually not used for making the most common type of green tea such as sencha or gyokuro. This gyokuro shiraore consists of a blend of tea stems, stalks and twigs which come from the production of gyokuro. This is the reason why it is considered to be the highest quality of kukicha. Similar to a gyokuro, with shiraore tea, one will experience umami which comes from the high theanine content. While in Kyushu (the most southern island), the people call this type of tea shiraore, Kyoto folks call it karigane.
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This tea coming from the award-winning Kurihara Tea Farm is a shiraore leaf stem tea, it was made from leaf stems filtered from the production of their incredible gyokuro. So, what exactly do we mean by shiraore? Shiraore actually belongs to the category of kukicha (“twig tea”), which is a green tea made with parts of the tea plant that is usually not used for making the most common type of green tea such as sencha or gyokuro. This gyokuro shiraore consists of a blend of tea stems, stalks and twigs which come from the production of gyokuro. This is the reason why it is considered to be the highest quality of kukicha. Similar to a gyokuro, with shiraore tea, one will experience umami which comes from the high theanine content. While in Kyushu (the most southern island), the people call this type of tea shiraore, Kyoto folks call it karigane.
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Product Info
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\n
\nMaterial: PET12/PE15/AL6.5/PE15/NY15/PE15/LL40
\n
Thickness: 118.5 microns
\n
\nSize: 90 x 145 mm
\n
\nCapacity: Fits about 10-20 grams of sencha tea leaves.
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Product Info
\n
\n
\nMaterial: PET12/PE15/AL6.5/PE15/NY15/PE15/LL40
\n
Thickness: 118.5 microns
\n
\nSize: 90 x 145 mm
\n
\nCapacity: Fits about 10-20 grams of sencha tea leaves.
"},{"id":1321114245,"title":"Seiwa: Resealable stand bag (white, Japanese unryu washi paper)","handle":"seiwa-resealable-stand-bag-white-japanese-unryu-washi-paper","description":"
This bag features textured material called unryu 雲竜 (literally \"cloud dragon\"), a kind of washi paper. Embedded in the surface are silvery filaments evoking the image of dragons in the clouds.
\n
Product Info
\n
\n
\nMaterial: Japanese washi paper 9g/PE15/PET12/PE15/AL6.5/PE15/NY15/PE15/LL40
\n
Thickness: 133.5 microns + Japanese washi paper 9g
\n
Sizes
\n
\n
90 x 145 mm (115 mm height below zip seal. Bottom opens to 40 mm)
\n
110 x 170 mm (140 mm height below zip seal. Bottom opens to 50 mm)
\n
140 x 230 mm (200 mm height below zip seal. Bottom opens to 70 mm)
\n
160 x 230 mm (200 mm height below zip seal. Bottom opens to 70 mm)
\n
160 x 270 mm (240 mm height below zip seal. Bottom opens to 70 mm)
\n
120 x 200 mm (170 mm height below zip seal. Bottom opens to 55 mm)
\n
110 x 230 mm (200 mm height below zip seal. Bottom opens to 50 mm)
\n
170 x 140 mm (110 mm height below zip seal. Bottom opens to 75 mm)
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This bag features textured material called unryu 雲竜 (literally \"cloud dragon\"), a kind of washi paper. Embedded in the surface are silvery filaments evoking the image of dragons in the clouds.
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Product Info
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\nMaterial: Japanese washi paper 9g/PE15/PET12/PE15/AL6.5/PE15/NY15/PE15/LL40
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Thickness: 133.5 microns + Japanese washi paper 9g
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Sizes
\n
\n
90 x 145 mm (115 mm height below zip seal. Bottom opens to 40 mm)
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110 x 170 mm (140 mm height below zip seal. Bottom opens to 50 mm)
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140 x 230 mm (200 mm height below zip seal. Bottom opens to 70 mm)
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160 x 230 mm (200 mm height below zip seal. Bottom opens to 70 mm)
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160 x 270 mm (240 mm height below zip seal. Bottom opens to 70 mm)
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120 x 200 mm (170 mm height below zip seal. Bottom opens to 55 mm)
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110 x 230 mm (200 mm height below zip seal. Bottom opens to 50 mm)
\n
170 x 140 mm (110 mm height below zip seal. Bottom opens to 75 mm)
#0536.K3 Ogura Tea Garden KN003: Yabukita Wakocha First Flush Black Tea from Ashigara, Kanagawa 足柄産のやぶきた紅茶 - [2024] 10g / 0.35 oz / Yunomi bag
...は取り寄せ中で入荷次第発送します。約2-3週間がかかります。大きいサイズがあれば、約1週間で小分けが可能です。
現在、在庫切れで購入が不可能です。取り寄せできるかどうかご相談してください。
現在、在庫切れで購入が不可能です。取り寄せできるかどうかご相談してください。
現在、在庫切れで購入が不可能です。取り寄せできるかどうかご相談してください。
現在、在庫切れで購入が不可能です。取り寄せできるかどうかご相談してください。
配送と送料について
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YUNOMI.LIFE'S DELIVERY GUARANTEE: We guarantee delivery for all orders shipped by airmail with a tracking number. (Conditions apply. Exceptions when notified.) Occasionally, orders may require additional customs processing for import. We will aid you to the fullest extent of our ability. If your order does not arrive within ONE month from shipment due to no fault of your own, we will replace or refund your order at no extra cost. We reserve the right to refuse shipment if we think delivery to your address may be difficult. This guarantee does not apply if recipient neglects or refuses to pay customs fees & import taxes, neglects to retrieve an order held at a post office or distribution center, or if the order is not deliverable due to a wrong address. Yunomi.life's Delivery Guarantee does not apply to wholesale purchases.
共有:
注文すべてでカーボンニュートラルな配送
This wakocha, or Japanese black tea, utilizes Yabukita cultivar tea plants, and is grown without the use of pesticides. From the first flush in late spring, farmer Yuki Ogura produces this black tea in the style of first flush Darjeeling tea, withered, rolled, then lightly oxidized.
Ingredients: Black tea
Cultivar: Yabukita
Harvest: Early May
Region: Ashigara, Kanagawa
Notes: Grown without use of pesticides.
About the Ogura Family
Yuki and Junko Ogura moved to Odawara from Tokyo a decade ago to pursue a life closer to nature, and engage in their passion for tea. Learning from the tea farmers in Ashigara, the town just north of Odawara City, they cultivate tea without the use of pesticides.
#0536.K3 Ogura Tea Garden KN003: Yabukita Wakocha First Flush Black Tea from Ashigara, Kanagawa 足柄産のやぶきた紅茶
下限JPY ¥600
単価 /
在庫切れ
This wakocha, or Japanese black tea, utilizes Yabukita cultivar tea plants, and is grown without the use of pesticides. From the first flush in late spring, farmer Yuki Ogura produces this black tea in the style of first flush Darjeeling tea, withered, rolled, then lightly oxidized.
Ingredients: Black tea
Cultivar: Yabukita
Harvest: Early May
Region: Ashigara, Kanagawa
Notes: Grown without use of pesticides.
About the Ogura Family
Yuki and Junko Ogura moved to Odawara from Tokyo a decade ago to pursue a life closer to nature, and engage in their passion for tea. Learning from the tea farmers in Ashigara, the town just north of Odawara City, they cultivate tea without the use of pesticides.
Size
[2023] 10g / 0.35 oz / Yunomi bag
[2023] 50g / 1.76 oz / Original bag
[2024] 250g / 10.6 oz / Please inquire about availability
[2024] 1kg / 2.2 lbs / Please inquire about availability
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