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\n
Award WinningÂ
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Harvested in spring in the cold mountain air of Yoshiwara, Shizuoka, this first flush single cultivar (benifuuki), single estate black tea or wakocha from tea farmer Haruki Murakami has been winning awards throughout Japan including a Gold Medal at the 2023 Nihoncha Awards.
\n
\n
Steeping Info
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\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95ËC/203ËF, 200 ml
\n
\n
Flavor Notes
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\n
Beautiful smooth, sweet flavor with hints of cherry.
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\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Benifuuki
\n
\nHarvest: Spring
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
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Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
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Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
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Four different matcha products from our extensive matcha catalog (60+ products and growing), chosen at random according to the below criteria. The minimum retail value is for guidance in our selection.
\n
\n
Bronze Selections
\n
\n
2 Culinary Grade Matcha, 100g
\n
2 Basic Ceremonial Grade Matcha, 30g
\n
2 Standard Ceremonial Grade Matcha, 20-40g \n
\n
Minimum total retail value: JPY6000
\n
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Silver Selections
\n
\n
3 Standard Grade Matcha, 20-40g
\n
3 Premium Grade Matcha, 20-40g
\n
Minimum total retail value: JPY12,000
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\n
Gold Selections
\n
\n
3 Premium Grade Matcha, 20-40g
\n
3 Imperial or Heritage Grade Matcha, 20-40g
\n
Minimum total retail value: JPY18,000
\n
\n
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Four different matcha products from our extensive matcha catalog (60+ products and growing), chosen at random according to the below criteria. The minimum retail value is for guidance in our selection.
Tempaku 天伯 is the god of heaven, and fittingly, the name of Uejima Tea Farm's highest quality ceremonial grade matcha.
\n
Comes in a sealed inner bag and a washi paper gift can (random design).
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nNet weight: 30g
\n
\nPackaging: bag inside Washi paper storage can, random design
\n
\nCultivar: Uji Hikari, Samidori
\n
\nHarvest: Spring
\n
\nRegion: Kyotanabe, Kyoto Prefecture
\n
\n
\n\n\n
\n
About Tea Farmer: Noriyasu Uejima
\n
Noriyasu Uejima is a tea master. In the 90+ year old tea tasting competition held in Kyoto, he is the only winner to ever achieve a perfect score. Cultivating and processing some of Kyoto's finest teas, the Ritz Carlton Hotel of Kyotofeatures his teas in their line up for guests. He is the 5th generation master farmer carrying on a tradition that dates back to the mid-19th century when his ancestor started the Uejima family as a branch family of an even older main family. The farm also operates the Wazuka Village'sWazuka Cha Cafe.
Tempaku 天伯 is the god of heaven, and fittingly, the name of Uejima Tea Farm's highest quality ceremonial grade matcha.
\n
Comes in a sealed inner bag and a washi paper gift can (random design).
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nNet weight: 30g
\n
\nPackaging: bag inside Washi paper storage can, random design
\n
\nCultivar: Uji Hikari, Samidori
\n
\nHarvest: Spring
\n
\nRegion: Kyotanabe, Kyoto Prefecture
\n
\n
\n\n\n
\n
About Tea Farmer: Noriyasu Uejima
\n
Noriyasu Uejima is a tea master. In the 90+ year old tea tasting competition held in Kyoto, he is the only winner to ever achieve a perfect score. Cultivating and processing some of Kyoto's finest teas, the Ritz Carlton Hotel of Kyotofeatures his teas in their line up for guests. He is the 5th generation master farmer carrying on a tradition that dates back to the mid-19th century when his ancestor started the Uejima family as a branch family of an even older main family. The farm also operates the Wazuka Village'sWazuka Cha Cafe.
Uejima-san below gives a simple introduction about the Wazuka valley
"},{"id":7381176320105,"title":"Omiyage (souvenir) Tea Selection - Women in Tea","handle":"souvenir-tea-set-women-in-tea","description":"
Omiyage (Souvenir) Tea Selection: Women in Tea by Yunomi.life includes three different Japanese teas, each with a 30-gram quantity, cultivated and produced in Japan by farmers who are women. The set contains: one sencha green tea, one sakura sencha green tea, one genmai hojicha (roasted green tea with rice) and 30 empty tea bags to make brewing your tea easier.
\n
Experience the rich flavors and diverse profiles of these carefully selected teas, crafted by dedicated women who are making their mark in the world of Japanese tea. This set is designed as a perfect souvenir to bring home or give to someone special, offering a taste of Japanese tea tradition and culture.
\n
The set includes the following teas:
\n
\n
\nAyumi Farms (Cyittorattu): Sencha that Laughs with the Mountains- a classic yabukita cultivar sencha coming from the artisanal tea farmer Ayumi-san in Fujieda, Shizuoka Prefecture. Locally and organically produced, the tea reflects Ayumi Farms’ cyclic philosophy of giving back to the earth and receiving from it in return. This mountain tea is characterized by its thin and delicate leaves, sweetness, and rounded aroma.\n
\n
Chasandai Tea Factory:Sakura Sencha with Sugared Sakura Leaves- a delightful blend of sencha green tea, sugared sakura (Japanese cherry blossom) leaves, and dried sakura blossom petals. Produced in Shimane Prefecture by Chasandai Tea Factory, which has been dedicated to crafting quality tea since 1911 and follows environmentally friendly practices, including organic production and sustainable packaging. This tea combines the refreshing flavor of sencha with the unique and elegant aroma of sakura.
\n
\n Zenkouen Tea Garden:Genmai Hojicha grown pesticide free - this Genmai Hojicha is crafted by Zenkouen Tea Garden, a family farm dedicated to producing tea in harmony with nature. The blend combines roasted green tea (hojicha) with roasted Japanese rice, using a 1:2 ratio of roasted rice to brown rice. The tea leaves are sourced from Shizuoka Prefecture, Japan's largest tea-growing region, while the rice is from Miyagi Prefecture, renowned for its high-quality produce. Enjoy the elegant taste and aroma of this tea, a perfect accompaniment to your meals. \n
\n
\n","published_at":"2024-08-06T10:29:08+09:00","created_at":"2024-08-01T16:05:17+09:00","vendor":"Yunomi.Tea","type":"Green tea","tags":["dojo","gift set","green tea set","staff selections","starter set","tasting set","tea set","Tea Type_Genmaicha (Tea w/Toasted Rice)","Tea Type_Hojicha (Roasted Teas)","Tea Type_Sencha","women in tea","womenintea"],"price":330000,"price_min":330000,"price_max":330000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41760428982377,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"souvts330","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Omiyage (souvenir) Tea Selection - Women in Tea","public_title":null,"options":["Default Title"],"price":330000,"weight":226,"compare_at_price":null,"inventory_quantity":9,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/files/P1050419.jpg?v=1722823928","//yunomi.life/cdn/shop/files/P1050475.jpg?v=1722920549","//yunomi.life/cdn/shop/files/P1050480.jpg?v=1722824035","//yunomi.life/cdn/shop/files/P1050413.jpg?v=1722824072","//yunomi.life/cdn/shop/files/P1050503.jpg?v=1722824089"],"featured_image":"//yunomi.life/cdn/shop/files/P1050419.jpg?v=1722823928","options":["Title"],"media":[{"alt":null,"id":24715286904937,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1704,"width":2272,"src":"//yunomi.life/cdn/shop/files/P1050419.jpg?v=1722823928"},"aspect_ratio":1.333,"height":1704,"media_type":"image","src":"//yunomi.life/cdn/shop/files/P1050419.jpg?v=1722823928","width":2272},{"alt":null,"id":24719402762345,"position":2,"preview_image":{"aspect_ratio":1.333,"height":1704,"width":2272,"src":"//yunomi.life/cdn/shop/files/P1050475.jpg?v=1722920549"},"aspect_ratio":1.333,"height":1704,"media_type":"image","src":"//yunomi.life/cdn/shop/files/P1050475.jpg?v=1722920549","width":2272},{"alt":null,"id":24715287232617,"position":3,"preview_image":{"aspect_ratio":1.333,"height":1704,"width":2272,"src":"//yunomi.life/cdn/shop/files/P1050480.jpg?v=1722824035"},"aspect_ratio":1.333,"height":1704,"media_type":"image","src":"//yunomi.life/cdn/shop/files/P1050480.jpg?v=1722824035","width":2272},{"alt":null,"id":24715287560297,"position":4,"preview_image":{"aspect_ratio":1.333,"height":1704,"width":2272,"src":"//yunomi.life/cdn/shop/files/P1050413.jpg?v=1722824072"},"aspect_ratio":1.333,"height":1704,"media_type":"image","src":"//yunomi.life/cdn/shop/files/P1050413.jpg?v=1722824072","width":2272},{"alt":null,"id":24715287625833,"position":5,"preview_image":{"aspect_ratio":1.333,"height":1704,"width":2272,"src":"//yunomi.life/cdn/shop/files/P1050503.jpg?v=1722824089"},"aspect_ratio":1.333,"height":1704,"media_type":"image","src":"//yunomi.life/cdn/shop/files/P1050503.jpg?v=1722824089","width":2272}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Omiyage (Souvenir) Tea Selection: Women in Tea by Yunomi.life includes three different Japanese teas, each with a 30-gram quantity, cultivated and produced in Japan by farmers who are women. The set contains: one sencha green tea, one sakura sencha green tea, one genmai hojicha (roasted green tea with rice) and 30 empty tea bags to make brewing your tea easier.
\n
Experience the rich flavors and diverse profiles of these carefully selected teas, crafted by dedicated women who are making their mark in the world of Japanese tea. This set is designed as a perfect souvenir to bring home or give to someone special, offering a taste of Japanese tea tradition and culture.
\n
The set includes the following teas:
\n
\n
\nAyumi Farms (Cyittorattu): Sencha that Laughs with the Mountains- a classic yabukita cultivar sencha coming from the artisanal tea farmer Ayumi-san in Fujieda, Shizuoka Prefecture. Locally and organically produced, the tea reflects Ayumi Farms’ cyclic philosophy of giving back to the earth and receiving from it in return. This mountain tea is characterized by its thin and delicate leaves, sweetness, and rounded aroma.\n
\n
Chasandai Tea Factory:Sakura Sencha with Sugared Sakura Leaves- a delightful blend of sencha green tea, sugared sakura (Japanese cherry blossom) leaves, and dried sakura blossom petals. Produced in Shimane Prefecture by Chasandai Tea Factory, which has been dedicated to crafting quality tea since 1911 and follows environmentally friendly practices, including organic production and sustainable packaging. This tea combines the refreshing flavor of sencha with the unique and elegant aroma of sakura.
\n
\n Zenkouen Tea Garden:Genmai Hojicha grown pesticide free - this Genmai Hojicha is crafted by Zenkouen Tea Garden, a family farm dedicated to producing tea in harmony with nature. The blend combines roasted green tea (hojicha) with roasted Japanese rice, using a 1:2 ratio of roasted rice to brown rice. The tea leaves are sourced from Shizuoka Prefecture, Japan's largest tea-growing region, while the rice is from Miyagi Prefecture, renowned for its high-quality produce. Enjoy the elegant taste and aroma of this tea, a perfect accompaniment to your meals. \n
A keychain made with resin art by the Kawabata Family of Mie Prefecture.
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Product Info
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\n
Size:
\n
Weight:
\n
Made in Yokkaichi, Mie, Japan
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Material: wood and resin
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Do not use in microwave, oven, dishwasher.
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Note: Handmade, each board is different in the configuration of the wood and resin.
\n
"},{"id":7035910520937,"title":"Women in Tea - Sampler Gift Set","handle":"women-in-tea-sampler-gift-set","description":"
Yunomi.life’s Women in Tea Sampler Gift Set introduces 5 different teas (10 grams each for you to sample) produced by Japanese farmers who are women.
\n
The set includes two senchas, a hojicha, a wakocha (Japanese black tea), and oolong tea to provide a diversity of different teas for you to try.
\n
In addition to the different types of teas, these teas are all different single, unblended cultivars. Please enjoy the various teas from a couple of the inspiring women working hard in the Japanese tea industry.
\n
Included with this set are the following teas:
\n
\n
\nKuma Tea Garden: Saemidori Imperial Mountain-Grown Sencha - an award-winning tea which is representative of Yame-cha (tea from Yame, Fukuoka Prefecture) with a rich umami and mellow taste. The saemidori cultivar is known for its brilliant green color, please enjoy with its pleasant sweetness.\n
\n
\nAyumi Farms (Cyittorattu): Sencha that Laughs with the Mountains - a classic yabukita cultivar sencha coming from the artisanal tea farmer Ayumi-san in Fujieda, Shizuoka Prefecture. Locally and organically produced, this mountain tea is characterized by its thin and delicate leaves, sweetness, and rounded aroma. \n
\n
\nKiroku Tea Garden: Okumidori Roasted Spring Tencha Amehojicha, The Sweet Roast- a unique double roasted tencha by the three women of Kiroku in Wazuka, Kyoto Prefecture. The roast is done on their single cultivar okumidori spring tencha leaves and creates a welcomed sweetness in the tea when steeped. \n
\n
\nKoukien Tea Garden: Wakocha Kanaya Midori Single Cultivar Black Tea - This Japanese black tea or wakocha comes from sisters Yurie and Akane who are focusing their effort into wakocha production. Made at the foot of the mountains in Kirishima, Kagoshima Prefecture, the kanaya midori cultivar produces a slightly more creamy flavor profile than other cultivars when made into black tea.\n
\n
\nAzuma Tea Garden: Kyoto Oolong Tea, Single Cultivar Uji Midori - an oolong tea made with the uji midori cultivar in Wazuka, Kyoto Prefecture. What is interesting is that without using pesticides, small insects called unka populate the field in the early summer and damage the leaves in a way that turns into a delicious flavor when the leaves are withered into oolong tea (magic!).\n
\n
As a bonus we will also include another 2 types of tea from women producers.
\n
\n
Background
\n
Yunomi’s founder Ian Chun launched the Women in Tea Collection back in October 2021 in efforts to spotlight and encourage the women who have taken on leading roles in their businesses. Perhaps you are already familiar with this collection page and/or have even sampled some of the teas (thank you!). We wanted to again shine the light on these passionate women, and to help connect you to some of these inspiring women (Yunomi’s “people-to-people” philosophy). While women in the Japanese tea industry face a wide-array of experiences and challenges, they share one common beautiful thread which is their love for Japanese tea. With this special Women in Tea Sampler set, we hope that our customers will be able to enjoy teas from women who are passionate about tea and working hard on a day-to-day basis in the Japanese tea industry. Please join us in cheering them on.
Yunomi.life’s Women in Tea Sampler Gift Set introduces 5 different teas (10 grams each for you to sample) produced by Japanese farmers who are women.
\n
The set includes two senchas, a hojicha, a wakocha (Japanese black tea), and oolong tea to provide a diversity of different teas for you to try.
\n
In addition to the different types of teas, these teas are all different single, unblended cultivars. Please enjoy the various teas from a couple of the inspiring women working hard in the Japanese tea industry.
\n
Included with this set are the following teas:
\n
\n
\nKuma Tea Garden: Saemidori Imperial Mountain-Grown Sencha - an award-winning tea which is representative of Yame-cha (tea from Yame, Fukuoka Prefecture) with a rich umami and mellow taste. The saemidori cultivar is known for its brilliant green color, please enjoy with its pleasant sweetness.\n
\n
\nAyumi Farms (Cyittorattu): Sencha that Laughs with the Mountains - a classic yabukita cultivar sencha coming from the artisanal tea farmer Ayumi-san in Fujieda, Shizuoka Prefecture. Locally and organically produced, this mountain tea is characterized by its thin and delicate leaves, sweetness, and rounded aroma. \n
\n
\nKiroku Tea Garden: Okumidori Roasted Spring Tencha Amehojicha, The Sweet Roast- a unique double roasted tencha by the three women of Kiroku in Wazuka, Kyoto Prefecture. The roast is done on their single cultivar okumidori spring tencha leaves and creates a welcomed sweetness in the tea when steeped. \n
\n
\nKoukien Tea Garden: Wakocha Kanaya Midori Single Cultivar Black Tea - This Japanese black tea or wakocha comes from sisters Yurie and Akane who are focusing their effort into wakocha production. Made at the foot of the mountains in Kirishima, Kagoshima Prefecture, the kanaya midori cultivar produces a slightly more creamy flavor profile than other cultivars when made into black tea.\n
\n
\nAzuma Tea Garden: Kyoto Oolong Tea, Single Cultivar Uji Midori - an oolong tea made with the uji midori cultivar in Wazuka, Kyoto Prefecture. What is interesting is that without using pesticides, small insects called unka populate the field in the early summer and damage the leaves in a way that turns into a delicious flavor when the leaves are withered into oolong tea (magic!).\n
\n
As a bonus we will also include another 2 types of tea from women producers.
\n
\n
Background
\n
Yunomi’s founder Ian Chun launched the Women in Tea Collection back in October 2021 in efforts to spotlight and encourage the women who have taken on leading roles in their businesses. Perhaps you are already familiar with this collection page and/or have even sampled some of the teas (thank you!). We wanted to again shine the light on these passionate women, and to help connect you to some of these inspiring women (Yunomi’s “people-to-people” philosophy). While women in the Japanese tea industry face a wide-array of experiences and challenges, they share one common beautiful thread which is their love for Japanese tea. With this special Women in Tea Sampler set, we hope that our customers will be able to enjoy teas from women who are passionate about tea and working hard on a day-to-day basis in the Japanese tea industry. Please join us in cheering them on.
"},{"id":1316934189161,"title":"#0692.K6 Uejima Tea Farm: Gyokuro Gokou from Wazuka Village, Kyoto 宇治和束茶玉露","handle":"uejima-tea-farm-gyokuro-from-wazuka-village-kyoto","description":"
A high quality, rich gyokuro coming from one of the most famous source regions of Ujicha, the village of Wazuka, where tea farmer Uejima-san is based. Gokou is an unregistered tea cultivar from Kyoto Prefecture which is mainly used to make gyokuro or tencha. It is a cultivar that works very well with shaded cultivation methods and so it is uncommon to find a gokou sencha. This gyokoro gokou from Uejima-san has a notable aroma and rich, creamy umami. Uejima-san's gyokuro is definitely worth at try, so if you aren't sure about trying the gokou cultivar, his Uji Kyotonabe premium gyokuro is just as excellent.
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Gokou
\n
\nNet weight: 50g bag
\n
\nHarvest: Spring
\n
\nRegion: Wazuka Village, Kyoto Prefecture
\n
\n
\n
About Tea Farmer: Noriyasu Uejima
\n
Noriyasu Uejima is a tea master. In the 90+ year old tea tasting competition held in Kyoto, he is the only winner to ever achieve a perfect score. Cultivating and processing some of Kyoto's finest teas, the Ritz Carlton Hotel of Kyoto features his teas in their line up for guests. He is the 5th generation master farmer carrying on a tradition that dates back to the mid-19th century when his ancestor started the Uejima family as a branch family of an even older main family. The farm also operates the Wazuka Village's Wazuka Cha Cafe.
A high quality, rich gyokuro coming from one of the most famous source regions of Ujicha, the village of Wazuka, where tea farmer Uejima-san is based. Gokou is an unregistered tea cultivar from Kyoto Prefecture which is mainly used to make gyokuro or tencha. It is a cultivar that works very well with shaded cultivation methods and so it is uncommon to find a gokou sencha. This gyokoro gokou from Uejima-san has a notable aroma and rich, creamy umami. Uejima-san's gyokuro is definitely worth at try, so if you aren't sure about trying the gokou cultivar, his Uji Kyotonabe premium gyokuro is just as excellent.
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Gokou
\n
\nNet weight: 50g bag
\n
\nHarvest: Spring
\n
\nRegion: Wazuka Village, Kyoto Prefecture
\n
\n
\n
About Tea Farmer: Noriyasu Uejima
\n
Noriyasu Uejima is a tea master. In the 90+ year old tea tasting competition held in Kyoto, he is the only winner to ever achieve a perfect score. Cultivating and processing some of Kyoto's finest teas, the Ritz Carlton Hotel of Kyoto features his teas in their line up for guests. He is the 5th generation master farmer carrying on a tradition that dates back to the mid-19th century when his ancestor started the Uejima family as a branch family of an even older main family. The farm also operates the Wazuka Village's Wazuka Cha Cafe.
Uejima-san below gives a simple introduction about the Wazuka valley
"},{"id":3089408069,"title":"Fukubukuro - Yunomi Staff Selected Green Tea Gifts","handle":"green-tea-100g","description":"
You choose the level of tea, and allow the Yunomi staff to choose the specific tea that you'll receive.
\n
\n
DELICIOUS - Usually low grade spring harvested green teas, sometimes kukicha stem teas.
\n
PREMIUM / IMPERIAL - Usually high grade spring harvested Sencha, Kabusecha, or Gyokuro.
\n
Net weight: 100g / 3.5 oz. Minimum of 100 grams will be included. (For example, if a bag is 80 grams, an extra 20 grams of a different tea may be added).
\n
Genmaicha, Bancha, Hojicha, Kabusecha, Gyokuro, and of course Sencha will be among the green tea types that you might receive.l
Product may not match the photo as we will be choosing from our large catalog.
\n
\n
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You choose the level of tea, and allow the Yunomi staff to choose the specific tea that you'll receive.
\n
\n
DELICIOUS - Usually low grade spring harvested green teas, sometimes kukicha stem teas.
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PREMIUM / IMPERIAL - Usually high grade spring harvested Sencha, Kabusecha, or Gyokuro.
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Net weight: 100g / 3.5 oz. Minimum of 100 grams will be included. (For example, if a bag is 80 grams, an extra 20 grams of a different tea may be added).
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Genmaicha, Bancha, Hojicha, Kabusecha, Gyokuro, and of course Sencha will be among the green tea types that you might receive.l
Product may not match the photo as we will be choosing from our large catalog.
\n
\n
"},{"id":6852979785833,"title":"#0396.S5 Kanes Tea: Handpicked First Flush Black Tea Wakocha, Shoushun Single Cultivar","handle":"kanes-tea-handpicked-first-flush-black-tea-shoushun-single-cultivar","description":"
Shoushun is a new and ultra rare cultivar developed by the same farmer who gave us the exquisite Marishi. This flavorful black tea features the new Shoushun cultivar, named in honor of baseball superstar Shohei Ohtani (the Shou 翔 is taken from his name, shun 春 means spring). An early budding leaf carefully harvested by hand to create an ultra premium tea with fine, delicate leaves, and a rich, sweet, toasty flavors
\n
\n
Steeping notes
\n
\n
\nFor a strong bodied tea: Tea: 5g. Time: 3 min. Water: 90C/194F, 200 ml.
\n
Resteep 3 times. Depending on your preference, you may be able to get another cup or two from this leaf.
\n
\n
\n
Flavor
\n
The tea is soft, deep, and fragrant. The warm and full aftertaste lingers for a long time.
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nHarvest: April
\n
\nRegion: Fuji City, Shizuoka Prefecture
\n
\n
\n
Producer Info
\n
\n
\nName: Kanes Tea Factory
\n
\nLocation: Shimada, Shizuoka, Japan.
\n
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Yunomi.life","id":22781369778281,"position":2,"preview_image":{"aspect_ratio":1.333,"height":1536,"width":2048,"src":"//yunomi.life/cdn/shop/products/kanes-tea-2022-handpicked-first-flush-black-tea-wakocha-shoushun-single-cultivar-933795.jpg?v=1663993071"},"aspect_ratio":1.333,"height":1536,"media_type":"image","src":"//yunomi.life/cdn/shop/products/kanes-tea-2022-handpicked-first-flush-black-tea-wakocha-shoushun-single-cultivar-933795.jpg?v=1663993071","width":2048},{"alt":"Kanes Tea: 2022 Handpicked First Flush Black Tea Wakocha, Shoushun Single Cultivar - Yunomi.life","id":22781369811049,"position":3,"preview_image":{"aspect_ratio":1,"height":550,"width":550,"src":"//yunomi.life/cdn/shop/products/kanes-tea-2022-handpicked-first-flush-black-tea-wakocha-shoushun-single-cultivar-841821.jpg?v=1663993071"},"aspect_ratio":1,"height":550,"media_type":"image","src":"//yunomi.life/cdn/shop/products/kanes-tea-2022-handpicked-first-flush-black-tea-wakocha-shoushun-single-cultivar-841821.jpg?v=1663993071","width":550},{"alt":null,"id":23754350657641,"position":4,"preview_image":{"aspect_ratio":1,"height":1080,"width":1080,"src":"//yunomi.life/cdn/shop/files/20231226-134623_0000_20231226_141357_0000.png?v=1703567680"},"aspect_ratio":1,"height":1080,"media_type":"image","src":"//yunomi.life/cdn/shop/files/20231226-134623_0000_20231226_141357_0000.png?v=1703567680","width":1080},{"alt":null,"id":24169912828009,"position":5,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1740119285"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1740119285","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Shoushun is a new and ultra rare cultivar developed by the same farmer who gave us the exquisite Marishi. This flavorful black tea features the new Shoushun cultivar, named in honor of baseball superstar Shohei Ohtani (the Shou 翔 is taken from his name, shun 春 means spring). An early budding leaf carefully harvested by hand to create an ultra premium tea with fine, delicate leaves, and a rich, sweet, toasty flavors
\n
\n
Steeping notes
\n
\n
\nFor a strong bodied tea: Tea: 5g. Time: 3 min. Water: 90C/194F, 200 ml.
\n
Resteep 3 times. Depending on your preference, you may be able to get another cup or two from this leaf.
\n
\n
\n
Flavor
\n
The tea is soft, deep, and fragrant. The warm and full aftertaste lingers for a long time.
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nHarvest: April
\n
\nRegion: Fuji City, Shizuoka Prefecture
\n
\n
\n
Producer Info
\n
\n
\nName: Kanes Tea Factory
\n
\nLocation: Shimada, Shizuoka, Japan.
\n
"},{"id":4201713107049,"title":"#0418.K6 Kiroku Tea Garden: Single Cultivar Tencha Okumidori from Wazuka, Kyoto","handle":"tencha-from-kiroku-tea-garden-wazuka-kyoto","description":"
A light bodied shaded green tea with zero astringency, and notes of sweet matcha. Tencha is the leaf used to grind into matcha, but resembles the delicacy of a white tea when steeped.
\n
The Okumidori cultivar is a cultivar originating from Shizuoka prefecture. It is known to be a well-rounded and mellow cultivar, often combined with another cultivar. Yet, the women of Kiroku Tea Garden bring you a single cultivar for your tasting!
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Okumidori
\n
\nHarvest: Spring
\n
\nNotes: Shaded 3-4 weeks. No pesticides used prior to harvest / synthetic fertilizers used.
\n
\nRegion: Wazuka Village, Kyoto Prefecture
\n
\n
\n
Steeping Recommendation
\n
Tea: 3 grams. Time: 2 min. Water: 70C/158F, 200 ml. Resteep up to 3 times.
\n
\n
About the Garden
\n
The 4th generation Kiroku Tea Garden is in the heart of Wazuka, Kyoto prefecture, an area whose mountain tea fields and undulating terraced slopes thick with fog make perfect tea-growing conditions. Founded nearly 100 years ago, before cars and farming machinery were available, their mountain fields were cleared by hand by the Great-Grandfather of sisters Megumi and Ui Hori.
\n
Today, with their mother, the sisters find themselves in the unusual position of being a farm entirely owned and operated by women. After the passing of their father, the three women took over the running of the farm to continue their family’s legacy, one that began in these fields all those years ago. In the male-dominated tea agriculture and production industry, their efforts are a challenge to the status quo. At Yunomi, we are proud to support their dedication. To learn more about the Kiroku Tea Garden, please check out our interview with Ui Hori (posted April 2021).
","published_at":"2019-10-12T07:18:45+09:00","created_at":"2019-10-12T07:18:45+09:00","vendor":"Kiroku Tea Garden","type":"Green Tea","tags":["bulk","family business","farm","grown pesticide-free","Notes_Women in Tea","Organic_Grown Without Chemical Fertilizers","Organic_Grown Without Pesticides","P45","Price_1 - Luxury","Region_Kyoto","SPVAL","staff selections","Subregion_Kyoto > Wazuka","Tea Type_Tencha","Ujicha","Vendor Type_Family Business","Vendor Type_Farm","Wazuka","wholesale50","womenintea"],"price":75000,"price_min":75000,"price_max":4800000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30682198376553,"title":"10g / 0.35 oz / Spring 2022","option1":"10g / 0.35 oz / Spring 2022","option2":null,"option3":null,"sku":"k6chT02y22-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0418.K6 Kiroku Tea Garden: Single Cultivar Tencha Okumidori from Wazuka, Kyoto - 10g / 0.35 oz / Spring 2022","public_title":"10g / 0.35 oz / Spring 2022","options":["10g / 0.35 oz / Spring 2022"],"price":75000,"weight":10,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"98376553","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40834608496745,"title":"10g / 0.35 oz / Spring 2023","option1":"10g / 0.35 oz / Spring 2023","option2":null,"option3":null,"sku":"k6chT02y23-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0418.K6 Kiroku Tea Garden: Single Cultivar Tencha Okumidori from Wazuka, Kyoto - 10g / 0.35 oz / Spring 2023","public_title":"10g / 0.35 oz / Spring 2023","options":["10g / 0.35 oz / Spring 2023"],"price":80000,"weight":14,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":30682198343785,"title":"100g / 3.5 oz / Spring 2022","option1":"100g / 3.5 oz / Spring 2022","option2":null,"option3":null,"sku":"k6chT02y22-100","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0418.K6 Kiroku Tea Garden: Single Cultivar Tencha Okumidori from Wazuka, Kyoto - 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250g / 8.8 oz / Spring 2022","public_title":"250g / 8.8 oz / Spring 2022","options":["250g / 8.8 oz / Spring 2022"],"price":1200000,"weight":500,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"23214697","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40455318896745,"title":"1kg / 2.2 lbs / Spring 2023","option1":"1kg / 2.2 lbs / Spring 2023","option2":null,"option3":null,"sku":"k6chT02y23-1kg","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0418.K6 Kiroku Tea Garden: Single Cultivar Tencha Okumidori from Wazuka, Kyoto - 1kg / 2.2 lbs / Spring 2023","public_title":"1kg / 2.2 lbs / Spring 2023","options":["1kg / 2.2 lbs / Spring 2023"],"price":4800000,"weight":1500,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/products/kiroku-tea-garden-single-cultivar-tencha-okumidori-from-wazuka-kyoto-126159.jpg?v=1692256664","//yunomi.life/cdn/shop/files/YunomiBag-GreenTea_568c413f-faaf-4c6d-bc0c-99e135039c1b.png?v=1713500820","//yunomi.life/cdn/shop/products/kiroku-tea-garden-single-cultivar-tencha-okumidori-from-wazuka-kyoto-426237.jpg?v=1713763304"],"featured_image":"//yunomi.life/cdn/shop/products/kiroku-tea-garden-single-cultivar-tencha-okumidori-from-wazuka-kyoto-126159.jpg?v=1692256664","options":["Size"],"media":[{"alt":"Kiroku Tea Garden: Single Cultivar Tencha Okumidori from Wazuka, Kyoto - 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A light bodied shaded green tea with zero astringency, and notes of sweet matcha. Tencha is the leaf used to grind into matcha, but resembles the delicacy of a white tea when steeped.
\n
The Okumidori cultivar is a cultivar originating from Shizuoka prefecture. It is known to be a well-rounded and mellow cultivar, often combined with another cultivar. Yet, the women of Kiroku Tea Garden bring you a single cultivar for your tasting!
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Okumidori
\n
\nHarvest: Spring
\n
\nNotes: Shaded 3-4 weeks. No pesticides used prior to harvest / synthetic fertilizers used.
\n
\nRegion: Wazuka Village, Kyoto Prefecture
\n
\n
\n
Steeping Recommendation
\n
Tea: 3 grams. Time: 2 min. Water: 70C/158F, 200 ml. Resteep up to 3 times.
\n
\n
About the Garden
\n
The 4th generation Kiroku Tea Garden is in the heart of Wazuka, Kyoto prefecture, an area whose mountain tea fields and undulating terraced slopes thick with fog make perfect tea-growing conditions. Founded nearly 100 years ago, before cars and farming machinery were available, their mountain fields were cleared by hand by the Great-Grandfather of sisters Megumi and Ui Hori.
\n
Today, with their mother, the sisters find themselves in the unusual position of being a farm entirely owned and operated by women. After the passing of their father, the three women took over the running of the farm to continue their family’s legacy, one that began in these fields all those years ago. In the male-dominated tea agriculture and production industry, their efforts are a challenge to the status quo. At Yunomi, we are proud to support their dedication. To learn more about the Kiroku Tea Garden, please check out our interview with Ui Hori (posted April 2021).
"},{"id":2357939798121,"title":"#0751.K2 Gyokuro Saemidori - Kuchikiri - Naturally Grown Green Tea from Kirishima, Kagoshima","handle":"kuchikiri-saemidori-gyokuro-from-kirishima-kagoshima-by-yunomi","description":"
Kuchikiri
\n
手前茶の 口切にさへ ゆふべ哉 temae cha no kuchikiri ni sae yūbe kana The tea before me, I break the seal, in the evening
\n
This poem was written in 1806 by one of Japan's most prominent haiku poets, Kobayashi Issa 小林一茶. The term kuchikiri 口切 refers to the unsealing of tea in the winter. After the spring harvest, traditionally (particularly prior to modern refrigeration) tea producers would would seal gyokuro (as well as tencha, the leaf used for matcha) in a jar (tsubo 壷) and store in a cool place (underground or in a cave). The storage during the hot summer and into winter allows the leaf to age, allowing any remaining bitter-tasting catechin to degrade, rounding out the flavor. The tradition has become an event and ceremony in Kyoto and other regions.
\n
The term is also used by poets as a seasonal indicator, adding an additional layer of hidden meaning to the haiku. I'm not sure my translation is entirely accurate...I couldn't figure out the significance of the \"ni sae\" and the nuance of the \"kana\"...if you are a student of Japanese poetry, please feel free correct me in the comments!
\n
This tea has followed this process, so we are naming it \"kuchikiri\" in honor of both the tradition and one of my favorite poets, Kobayashi Issa.
\n
Organic cultivation
\n
What is also unique is the richness of the umami flavor despite the fact that the leaves were grown organically. Non-organic cultivation allows farmers to infuse their tea plants with nutrients, creating an intensely rich umami flavor--a flavor that also attracts pests, and requires pesticides to deal with the pests. Growing organically, most examples of organic gyokuro can't attain a high level of umami due to the need to avoid leaf damage from insects.
\n
\"Kuchikiri\" is able to achieve a smooth, rich gyokuro flavor due to the skill of the farmer who grew the leaves for \"Kuchikiri\", and the refiner who both aged the leaf over the last 9 months as well as green-roasting just enough to enhance the sweetness of the leaf.
\n
Saemidori Cultivar
\n
Finally, \"Kuchikiri\" benefits from being a single cultivar, utilizing the naturally umami-rich and bright green saemidori cultivar.
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Saemidori
\n
\nHarvest: Spring
\n
\nFarm: Nishi Tea Farm
\n
\nPacking: Yunomi
\n
\nRegion: Kirishima, Kagoshima, Japan
\n
\nShading: 3-4 weeks (approximate), direct covering
\n
\nSteaming: Regular (but the young, tender leaf crelates a result is similar to fukamushi deep steaming)
\n
\nCertifications: Wholesale customers, this tea can be certified organic. Please contact us for more info.
手前茶の 口切にさへ ゆふべ哉 temae cha no kuchikiri ni sae yūbe kana The tea before me, I break the seal, in the evening
\n
This poem was written in 1806 by one of Japan's most prominent haiku poets, Kobayashi Issa 小林一茶. The term kuchikiri 口切 refers to the unsealing of tea in the winter. After the spring harvest, traditionally (particularly prior to modern refrigeration) tea producers would would seal gyokuro (as well as tencha, the leaf used for matcha) in a jar (tsubo 壷) and store in a cool place (underground or in a cave). The storage during the hot summer and into winter allows the leaf to age, allowing any remaining bitter-tasting catechin to degrade, rounding out the flavor. The tradition has become an event and ceremony in Kyoto and other regions.
\n
The term is also used by poets as a seasonal indicator, adding an additional layer of hidden meaning to the haiku. I'm not sure my translation is entirely accurate...I couldn't figure out the significance of the \"ni sae\" and the nuance of the \"kana\"...if you are a student of Japanese poetry, please feel free correct me in the comments!
\n
This tea has followed this process, so we are naming it \"kuchikiri\" in honor of both the tradition and one of my favorite poets, Kobayashi Issa.
\n
Organic cultivation
\n
What is also unique is the richness of the umami flavor despite the fact that the leaves were grown organically. Non-organic cultivation allows farmers to infuse their tea plants with nutrients, creating an intensely rich umami flavor--a flavor that also attracts pests, and requires pesticides to deal with the pests. Growing organically, most examples of organic gyokuro can't attain a high level of umami due to the need to avoid leaf damage from insects.
\n
\"Kuchikiri\" is able to achieve a smooth, rich gyokuro flavor due to the skill of the farmer who grew the leaves for \"Kuchikiri\", and the refiner who both aged the leaf over the last 9 months as well as green-roasting just enough to enhance the sweetness of the leaf.
\n
Saemidori Cultivar
\n
Finally, \"Kuchikiri\" benefits from being a single cultivar, utilizing the naturally umami-rich and bright green saemidori cultivar.
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Saemidori
\n
\nHarvest: Spring
\n
\nFarm: Nishi Tea Farm
\n
\nPacking: Yunomi
\n
\nRegion: Kirishima, Kagoshima, Japan
\n
\nShading: 3-4 weeks (approximate), direct covering
\n
\nSteaming: Regular (but the young, tender leaf crelates a result is similar to fukamushi deep steaming)
\n
\nCertifications: Wholesale customers, this tea can be certified organic. Please contact us for more info.
\n
"},{"id":6846554734697,"title":"#0573.S5 Osada Tea: Shincha Spring Sencha Green Tea - Shinme no Ibuki, Ohashiri 新芽の息吹 (大走り)","handle":"osada-tea-shincha-spring-sencha-green-tea-shinme-no-ibuki","description":"
Utilizing early budding cultivars, this is an Ohashiri - (literally \"big run\"...as in run fast to the fields to pick the leaves!). As a shincha or new tea, this is a limited edition version of Osada Tea's Shinme no Ibuki (breath of new leaves).
\n
Processed as Fukamushi, or deep steamed tea, for a rich, fresh spring flavor.
\n
Steeping Notes
\n
For more steeping tips including cold steeping and ice steeping, please see Yunomi's steeping guides.
Established in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka.
\n
4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.
\n
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Utilizing early budding cultivars, this is an Ohashiri - (literally \"big run\"...as in run fast to the fields to pick the leaves!). As a shincha or new tea, this is a limited edition version of Osada Tea's Shinme no Ibuki (breath of new leaves).
\n
Processed as Fukamushi, or deep steamed tea, for a rich, fresh spring flavor.
\n
Steeping Notes
\n
For more steeping tips including cold steeping and ice steeping, please see Yunomi's steeping guides.
Established in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka.
\n
4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.
Menehune are forest spirits in the mythology of Hawaii who come to help you with your work. I grew up looking for the menehune who helped clean my room when I was a child, looking into the forests as my family drove home in the evenings from our relative’s house in the mountains above Honolulu.
\n
This hojicha flavored with Japanese pepper evokes the mystery of the forest with its unique spicy, woody flavor. Available as tea bags and leaf tea
NaturaliTea is a private cooperative of farmers managed by the Kinezuka family, whose own tea fields produce over 20% of the cooperative's teas. Based in the hills of Fujieda, Shizuoka, the cooperative was established nearly 40 years ago by Toshiaki Kinezuka. Farmers in the cooperative develop techniques together to grow tea, rice, and vegetables without the use of pesticides or synthetic fertilizers.
\n
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Menehune are forest spirits in the mythology of Hawaii who come to help you with your work. I grew up looking for the menehune who helped clean my room when I was a child, looking into the forests as my family drove home in the evenings from our relative’s house in the mountains above Honolulu.
\n
This hojicha flavored with Japanese pepper evokes the mystery of the forest with its unique spicy, woody flavor. Available as tea bags and leaf tea
NaturaliTea is a private cooperative of farmers managed by the Kinezuka family, whose own tea fields produce over 20% of the cooperative's teas. Based in the hills of Fujieda, Shizuoka, the cooperative was established nearly 40 years ago by Toshiaki Kinezuka. Farmers in the cooperative develop techniques together to grow tea, rice, and vegetables without the use of pesticides or synthetic fertilizers.
\n
\n"},{"id":7038551228521,"title":"#0427.K2 Koukien Tea Garden: Wakocha Hoji - Roasted Black Tea from Kirishima, Kagoshima","handle":"koukien-tea-garden-wakocha-hoji-roasted-black-tea-from-kirishima-kagoshima","description":"\n
Organically produced wakocha (Japanese black tea) from a small family-run farm, Koukien Tea Garden. This single cultivar Yutaka Midori cultivar was grown at the foot of the mountains in Kirishima, Kagoshima Prefecture. Sisters Yurie and Akane Kawaguchi are continuously working hard to make their wakochas more delicious and enjoyable.
\n
Roasting the black tea creates a softer flavor than normal black tea.
\nLocation: Makizonocho Santaido, Kirishima, Kagoshima, Japan
\n
","published_at":"2023-08-08T22:44:25+09:00","created_at":"2023-08-08T22:27:13+09:00","vendor":"Koukien Tea Garden","type":"Black Tea","tags":["2023autumn","2309","Black / Oolong / Dark Teas","black tea","featured202308","Kagoshima","Kirishima","Notes_Single Estate","Notes_Women in Tea","Region_Kagoshima","single estate","staff selections","Subregion_Kagoshima > Kirishima","Tea Type_Black Tea","Vendor Type_Family Business","Vendor Type_Farm","wakocha","wholesale50","women in tea","womenintea"],"price":53000,"price_min":53000,"price_max":1500000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40705562837097,"title":"10g / 0.35 oz","option1":"10g / 0.35 oz","option2":null,"option3":null,"sku":"kouki-blk04-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0427.K2 Koukien Tea Garden: Wakocha Hoji - Roasted Black Tea from Kirishima, Kagoshima - 10g / 0.35 oz","public_title":"10g / 0.35 oz","options":["10g / 0.35 oz"],"price":53000,"weight":16,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40705562869865,"title":"100g / 3.5 oz","option1":"100g / 3.5 oz","option2":null,"option3":null,"sku":"kouki-blk04-100","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0427.K2 Koukien Tea Garden: Wakocha Hoji - Roasted Black Tea from Kirishima, Kagoshima - 100g / 3.5 oz","public_title":"100g / 3.5 oz","options":["100g / 3.5 oz"],"price":329900,"weight":100,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40705562902633,"title":"500g / 1.1 lbs","option1":"500g / 1.1 lbs","option2":null,"option3":null,"sku":"kouki-blk04-500","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0427.K2 Koukien Tea Garden: Wakocha Hoji - Roasted Black Tea from Kirishima, Kagoshima - 500g / 1.1 lbs","public_title":"500g / 1.1 lbs","options":["500g / 1.1 lbs"],"price":1500000,"weight":500,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/files/IMG_2138.jpg?v=1740119285","//yunomi.life/cdn/shop/files/IMG_2135.jpg?v=1740119285","//yunomi.life/cdn/shop/files/IMG_2121.jpg?v=1740119285","//yunomi.life/cdn/shop/files/312828693_631984038623056_6539823099834516263_n_1000x_a7e432b9-2eda-45a3-b9b4-ef6e091d02b1.jpg?v=1740119285","//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1740119285"],"featured_image":"//yunomi.life/cdn/shop/files/IMG_2138.jpg?v=1740119285","options":["Size"],"media":[{"alt":null,"id":25318507249769,"position":1,"preview_image":{"aspect_ratio":1,"height":4000,"width":4000,"src":"//yunomi.life/cdn/shop/files/IMG_2138.jpg?v=1740119285"},"aspect_ratio":1,"height":4000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/IMG_2138.jpg?v=1740119285","width":4000},{"alt":null,"id":25318507020393,"position":2,"preview_image":{"aspect_ratio":1,"height":4000,"width":4000,"src":"//yunomi.life/cdn/shop/files/IMG_2135.jpg?v=1740119285"},"aspect_ratio":1,"height":4000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/IMG_2135.jpg?v=1740119285","width":4000},{"alt":null,"id":25318505742441,"position":3,"preview_image":{"aspect_ratio":1,"height":4000,"width":4000,"src":"//yunomi.life/cdn/shop/files/IMG_2121.jpg?v=1740119285"},"aspect_ratio":1,"height":4000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/IMG_2121.jpg?v=1740119285","width":4000},{"alt":null,"id":23419254210665,"position":4,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/files/312828693_631984038623056_6539823099834516263_n_1000x_a7e432b9-2eda-45a3-b9b4-ef6e091d02b1.jpg?v=1740119285"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/312828693_631984038623056_6539823099834516263_n_1000x_a7e432b9-2eda-45a3-b9b4-ef6e091d02b1.jpg?v=1740119285","width":1000},{"alt":null,"id":24169912828009,"position":5,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1740119285"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1740119285","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\n
Organically produced wakocha (Japanese black tea) from a small family-run farm, Koukien Tea Garden. This single cultivar Yutaka Midori cultivar was grown at the foot of the mountains in Kirishima, Kagoshima Prefecture. Sisters Yurie and Akane Kawaguchi are continuously working hard to make their wakochas more delicious and enjoyable.
\n
Roasting the black tea creates a softer flavor than normal black tea.
Tea farmer Kuwazuru Sumiyoshi (Kuwazuru is his family name) is the only farmer to carry on this traditional method of shading tea leaves direct with straw. Warakake (literally \"straw covered\") is a deep-steamed sencha or fukamushicha from the Chiran Village in Kagoshima.
Tea farmer Kuwazuru Sumiyoshi (Kuwazuru is his family name) is the only farmer to carry on this traditional method of shading tea leaves direct with straw. Warakake (literally \"straw covered\") is a deep-steamed sencha or fukamushicha from the Chiran Village in Kagoshima.
"},{"id":1311954565,"title":"#0126.K6 Nakamura-en #01: Gyokuro Mecha, The Discovery 玉露芽茶","handle":"nakamura-en-01-gyokuro-mecha-the-discovery","description":"
A delicious discovery, an easy introduction to the world of gyokuro tea. Besides the amazingly savory umami flavor characteristic of gyokuro, 'The Discovery' is also extremely versatile releasing savory umami flavor at a much wider range of flavors than gyokuro tea itself.
\n
Part of the secret is that this tea from Uji, Kyoto, selected by 3rd generation tea master Shuichi Nakamura, is simply very high quality leaf. The other part of the secret is the fact that it is 'mecha' 芽茶 usually defined to be the tips of the leaf that break off during production.
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nHarvest: Spring
\n
\nNotes: Shaded for about 3 weeks before harvest for the extra umami flavor for which gyokuro is known. After processing into dry leaf, the leaf tips of the leaves (that break off during the rolling process) are separated out to form this tea.
\n
\nRegion: Kyoto
\n
\n
THE STORY OF THE DISCOVERY
\n
We actually went out of our way to find this tea after Sencha Tea Ceremony master Yukiko Hasue introduced us to this tea. Finding the century old Nakamura-en Tea Shop on the eastern side of Tokyo near the Sumo Wrestling Arena (Ryogoku station), we convinced Nakamura-san to let us carry this tea and share it with the world.
\n
Nakamura-san does speak a bit of conversational English, so if you are ever in Tokyo do visit his shop!! He has no website though, so simply follow this simple map (GOOGLE MAP).
A delicious discovery, an easy introduction to the world of gyokuro tea. Besides the amazingly savory umami flavor characteristic of gyokuro, 'The Discovery' is also extremely versatile releasing savory umami flavor at a much wider range of flavors than gyokuro tea itself.
\n
Part of the secret is that this tea from Uji, Kyoto, selected by 3rd generation tea master Shuichi Nakamura, is simply very high quality leaf. The other part of the secret is the fact that it is 'mecha' 芽茶 usually defined to be the tips of the leaf that break off during production.
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nHarvest: Spring
\n
\nNotes: Shaded for about 3 weeks before harvest for the extra umami flavor for which gyokuro is known. After processing into dry leaf, the leaf tips of the leaves (that break off during the rolling process) are separated out to form this tea.
\n
\nRegion: Kyoto
\n
\n
THE STORY OF THE DISCOVERY
\n
We actually went out of our way to find this tea after Sencha Tea Ceremony master Yukiko Hasue introduced us to this tea. Finding the century old Nakamura-en Tea Shop on the eastern side of Tokyo near the Sumo Wrestling Arena (Ryogoku station), we convinced Nakamura-san to let us carry this tea and share it with the world.
\n
Nakamura-san does speak a bit of conversational English, so if you are ever in Tokyo do visit his shop!! He has no website though, so simply follow this simple map (GOOGLE MAP).
"},{"id":6827211882601,"title":"#0173.S1 Chakouan: Premium Imari Sencha, Sachi no Mai, Green Tea 伊萬里茶・幸の舞 (H8204)","handle":"chakouan-03-h8204-2022-premium-imari-sencha-sachi-no-mai-green-tea","description":"
Imari-cha grown in the heart of mountains in Imari, Saga Prefecture in Kyushu. Produced as tamaryokucha, a type of green tea that is processed like sencha but omits the last rolling step that straightens the leaves. This produces a leaf that is slightly curled.
\n
Sachi no Mai is a fine sencha with fresh taste and aroma that spreads throughout your mouth.
","published_at":"2022-03-23T11:35:40+09:00","created_at":"2022-03-23T10:17:49+09:00","vendor":"Chakouan","type":"Green Tea","tags":["2024 Shincha","Chakouan","family business","green tea","Imari","Imaricha","merchant","Notes_Women in Tea","P25","Price_2 - Premium","Region_Saga","saga","sale","sample","staff selections","Subregion_Saga > Imari","tamaryokucha","tea shop","Tea Type_Guricha","Tea Type_Sencha","Tea Type_Tamaryokucha","Vendor Type_Family Business","Vendor Type_Merchant","womenintea"],"price":48000,"price_min":48000,"price_max":299900,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41197505970281,"title":"[2024] 10g / 0.35 oz / May / Yunomi bag","option1":"[2024] 10g / 0.35 oz / May / Yunomi bag","option2":null,"option3":null,"sku":"cka-H8204-010-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0173.S1 Chakouan: Premium Imari Sencha, Sachi no Mai, Green Tea 伊萬里茶・幸の舞 (H8204) - [2024] 10g / 0.35 oz / May / Yunomi bag","public_title":"[2024] 10g / 0.35 oz / May / Yunomi bag","options":["[2024] 10g / 0.35 oz / May / Yunomi bag"],"price":48000,"weight":15,"compare_at_price":null,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41197506461801,"title":"[2024] 100g / 3.5 oz / May / Original bag","option1":"[2024] 100g / 3.5 oz / May / Original bag","option2":null,"option3":null,"sku":"cka-H8204-100-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0173.S1 Chakouan: Premium Imari Sencha, Sachi no Mai, Green Tea 伊萬里茶・幸の舞 (H8204) - [2024] 100g / 3.5 oz / May / Original bag","public_title":"[2024] 100g / 3.5 oz / May / Original bag","options":["[2024] 100g / 3.5 oz / May / Original bag"],"price":299900,"weight":100,"compare_at_price":null,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/products/chakouan-03-h8204-2022-premium-imari-sencha-sachi-no-mai-green-tea-752811.jpg?v=1711502764","//yunomi.life/cdn/shop/files/A7E9A569-8B88-4D38-9E22-6D14E69EF505.jpg?v=1711502764"],"featured_image":"//yunomi.life/cdn/shop/products/chakouan-03-h8204-2022-premium-imari-sencha-sachi-no-mai-green-tea-752811.jpg?v=1711502764","options":["Size"],"media":[{"alt":"Chakouan #03 (H8204): 2022 Premium Imari Sencha, Sachi no Mai, Green Tea 伊萬里茶・幸の舞 - Yunomi.life","id":22781296738409,"position":1,"preview_image":{"aspect_ratio":0.997,"height":640,"width":638,"src":"//yunomi.life/cdn/shop/products/chakouan-03-h8204-2022-premium-imari-sencha-sachi-no-mai-green-tea-752811.jpg?v=1711502764"},"aspect_ratio":0.997,"height":640,"media_type":"image","src":"//yunomi.life/cdn/shop/products/chakouan-03-h8204-2022-premium-imari-sencha-sachi-no-mai-green-tea-752811.jpg?v=1711502764","width":638},{"alt":null,"id":23428912119913,"position":2,"preview_image":{"aspect_ratio":0.999,"height":1081,"width":1080,"src":"//yunomi.life/cdn/shop/files/A7E9A569-8B88-4D38-9E22-6D14E69EF505.jpg?v=1711502764"},"aspect_ratio":0.999,"height":1081,"media_type":"image","src":"//yunomi.life/cdn/shop/files/A7E9A569-8B88-4D38-9E22-6D14E69EF505.jpg?v=1711502764","width":1080}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Imari-cha grown in the heart of mountains in Imari, Saga Prefecture in Kyushu. Produced as tamaryokucha, a type of green tea that is processed like sencha but omits the last rolling step that straightens the leaves. This produces a leaf that is slightly curled.
\n
Sachi no Mai is a fine sencha with fresh taste and aroma that spreads throughout your mouth.
Following the harvest in the spring, tea leaves are immediately steamed before rolling and drying into sencha. During this initial steaming phase, by increasing the steaming time (40+ seconds), we create fukamushi or deep-steamed tea. This deep-steaming breaks down the cells in the leaf more than regular steaming allowing the flavor to be released more quickly and in greater amounts when steeping. This results in a deeper green, but more opaque tea with a strong flavor.
\n
Because mountain-grown tea leaves are more delicate than those grown on flatlands, we only increased the steaming by a little in order to create a unique balance between astringency (shibumi) and sweetness (amami), with hints of the soft young leaf buds.
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nHarvest: Spring
\n
\nCultivar: Yabukita
\n
Cultivation Notes: Certified JAS Organic. Grown pesticide free. Fertilized with organic compost.
\n
Producer: NaturaliTea by the Kinezuka Family
\n
Location: Fujieda, Shizuoka, Japan
\n
","published_at":"2017-05-10T16:28:46+09:00","created_at":"2015-10-05T11:23:20+09:00","vendor":"NaturaliTea","type":"Green Tea","tags":["2024 Shincha","arrived","Best Selling Green Tea","bulk","cooperative","Cultivar_Yabukita","deep steaming","family business","family-owned Japanese tea farms","farm","fukamushi","fukamushicha","green tea","grown pesticide-free","Harvest_Spring","hvala sencha","Mountain-grown","NaturaliTea by the Kinezuka Family","Notes_Mountain-grown","Notes_Single Cultivar","Notes_Steaming: Deep (Fukamushi)","Notes_Women in Tea","organic","Organic_Grown Without Chemical Fertilizers","Organic_Grown Without Pesticides","Organic_JAS Certified Organic","P25","Price_3 - Affordable","Region_Shizuoka","sale","sample","sencha","single cultivar","spring","staff selections","Subregion_Shizuoka > Fujieda","tea farm","Tea Type_Fukamushicha (Deep Steamed)","Top 10 Best Selling 2021 Sencha","unshaded","wholesale40","womenintea","yabukita"],"price":48000,"price_min":48000,"price_max":2200000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41400023154793,"title":"[2024] 10g / 0.35 oz / May / Yunomi non-certified organic bag","option1":"[2024] 10g / 0.35 oz / May / Yunomi non-certified organic bag","option2":null,"option3":null,"sku":"nlt-se009-010-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0055.S5 NaturaliTea #19: Mountain-grown Fukamushi Sencha, Yabukita 有機一番摘み煎茶 山の深蒸し - 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[2024] MULTIPACK 1kg (100g x 10 bags) / 2.2 lbs / May / Original bag","public_title":"[2024] MULTIPACK 1kg (100g x 10 bags) / 2.2 lbs / May / Original bag","options":["[2024] MULTIPACK 1kg (100g x 10 bags) / 2.2 lbs / May / Original bag"],"price":2200000,"weight":1000,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"39542633","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/products/naturalitea-19-2022-mountain-grown-fukamushi-sencha-yabukita-960848.jpg?v=1663993535","//yunomi.life/cdn/shop/files/Image_20230928_102755_116_6801f36d-d288-4a0e-a7c2-90017b35c4c2.jpg?v=1695883769"],"featured_image":"//yunomi.life/cdn/shop/products/naturalitea-19-2022-mountain-grown-fukamushi-sencha-yabukita-960848.jpg?v=1663993535","options":["Size"],"media":[{"alt":"NaturaliTea #19: 2022 Mountain-grown Fukamushi Sencha, Yabukita 有機一番摘み煎茶 山の深蒸し やぶきたみどり - Yunomi.life","id":22781446291561,"position":1,"preview_image":{"aspect_ratio":1,"height":600,"width":600,"src":"//yunomi.life/cdn/shop/products/naturalitea-19-2022-mountain-grown-fukamushi-sencha-yabukita-960848.jpg?v=1663993535"},"aspect_ratio":1,"height":600,"media_type":"image","src":"//yunomi.life/cdn/shop/products/naturalitea-19-2022-mountain-grown-fukamushi-sencha-yabukita-960848.jpg?v=1663993535","width":600},{"alt":null,"id":23481326764137,"position":2,"preview_image":{"aspect_ratio":1,"height":1987,"width":1987,"src":"//yunomi.life/cdn/shop/files/Image_20230928_102755_116_6801f36d-d288-4a0e-a7c2-90017b35c4c2.jpg?v=1695883769"},"aspect_ratio":1,"height":1987,"media_type":"image","src":"//yunomi.life/cdn/shop/files/Image_20230928_102755_116_6801f36d-d288-4a0e-a7c2-90017b35c4c2.jpg?v=1695883769","width":1987}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Following the harvest in the spring, tea leaves are immediately steamed before rolling and drying into sencha. During this initial steaming phase, by increasing the steaming time (40+ seconds), we create fukamushi or deep-steamed tea. This deep-steaming breaks down the cells in the leaf more than regular steaming allowing the flavor to be released more quickly and in greater amounts when steeping. This results in a deeper green, but more opaque tea with a strong flavor.
\n
Because mountain-grown tea leaves are more delicate than those grown on flatlands, we only increased the steaming by a little in order to create a unique balance between astringency (shibumi) and sweetness (amami), with hints of the soft young leaf buds.
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nHarvest: Spring
\n
\nCultivar: Yabukita
\n
Cultivation Notes: Certified JAS Organic. Grown pesticide free. Fertilized with organic compost.
\n
Producer: NaturaliTea by the Kinezuka Family
\n
Location: Fujieda, Shizuoka, Japan
\n
"},{"id":4843277811817,"title":"#0118.S5 Ayumi Farms (Cyittorattu): 2024 Sencha that Laughs with the Mountains 山と笑う煎茶","handle":"ayumi-farms-cyittorattu-sencha-that-laughs-with-the-mountains","description":"
Produced by Ayumi Farms: Cyittorattu, this sencha comes from their 88th night tea harvest. This sencha was produced through their cyclic philosophy of giving back to the earth and then, receiving again from the earth. The soil of the tea bushes of this sencha are enriched with the solids discarded by a traditional local soy sauce maker, sake kasu (rice discarded after being fermented for sake), from a local brewery. Rice and wheat straw from their own farm are also placed between their tea bushes to further enrich the soil. Ayumi Farms is therefore placed within a beautiful cycle of regeneration - this is the key to a sustainable way of living. Through tea production, Ayumi Farms continues to contribute to the way agriculture has been deeply rooted in the region (i.e., Fujieda, Shizuoka prefecture).
\n
This mountain tea is characterized by its thin and delicate leaves, sweetness, umami and rich aroma. And if you listen carefully, maybe you will be able to taste the laughter from the mountains!
\n
\n
Product Info \n
\n
\n
\nNet weight: 80 grams / 2.8 oz
\n
\nHarvest: May
\n
Cultivation & Processing Notes: No pesticides, no chemical fertilizers
\n
Region: Fujieda, Shizuoka prefecture
\n
\nStorage: Store sealed airtight in cool, dry area avoiding sunlight
\n
\n
\n
Steeping Notes
\n
\n
\n
\nTea: 3 grams
\n
\nTime: 90 seconds
\n
\nWater temperature: 60C/140F degrees
\n
\nWater amount: 60 ml
\n
Use hotter water for more bitterness, cooler water for more sweetness
","published_at":"2021-02-08T00:29:32+09:00","created_at":"2020-11-27T22:10:28+09:00","vendor":"Ayumi Farms","type":"Green Tea","tags":["2024 Shincha","Ayumi Farms","green tea","Notes_Women in Tea","Organic_Grown Without Chemical Fertilizers","Organic_Grown Without Pesticides","P20","Region_Shizuoka","sencha","shizuoka","staff selections","Subregion_Shizuoka > Fujieda","Tea Type_Sencha","Vendor Type_Family Business","Vendor Type_Farm","wholesale50","Women in Tea","womenintea"],"price":45000,"price_min":45000,"price_max":2100000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39931637235817,"title":"[2024] 10g / 0.35 oz / May / Yunomi Sample Bag","option1":"[2024] 10g / 0.35 oz / May / Yunomi Sample Bag","option2":null,"option3":null,"sku":"ayc479-010-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0118.S5 Ayumi Farms (Cyittorattu): 2024 Sencha that Laughs with the Mountains 山と笑う煎茶 - 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Produced by Ayumi Farms: Cyittorattu, this sencha comes from their 88th night tea harvest. This sencha was produced through their cyclic philosophy of giving back to the earth and then, receiving again from the earth. The soil of the tea bushes of this sencha are enriched with the solids discarded by a traditional local soy sauce maker, sake kasu (rice discarded after being fermented for sake), from a local brewery. Rice and wheat straw from their own farm are also placed between their tea bushes to further enrich the soil. Ayumi Farms is therefore placed within a beautiful cycle of regeneration - this is the key to a sustainable way of living. Through tea production, Ayumi Farms continues to contribute to the way agriculture has been deeply rooted in the region (i.e., Fujieda, Shizuoka prefecture).
\n
This mountain tea is characterized by its thin and delicate leaves, sweetness, umami and rich aroma. And if you listen carefully, maybe you will be able to taste the laughter from the mountains!
\n
\n
Product Info \n
\n
\n
\nNet weight: 80 grams / 2.8 oz
\n
\nHarvest: May
\n
Cultivation & Processing Notes: No pesticides, no chemical fertilizers
\n
Region: Fujieda, Shizuoka prefecture
\n
\nStorage: Store sealed airtight in cool, dry area avoiding sunlight
\n
\n
\n
Steeping Notes
\n
\n
\n
\nTea: 3 grams
\n
\nTime: 90 seconds
\n
\nWater temperature: 60C/140F degrees
\n
\nWater amount: 60 ml
\n
Use hotter water for more bitterness, cooler water for more sweetness
"},{"id":7071419957353,"title":"#0582.S5 Murakami Tea Garden: Mountain-Grown First Flush Wakocha Benifuuki Black Tea 和紅茶べにふうき","handle":"murakami-tea-garden-mountain-grown-first-flush-wakocha-benifuuki-black-tea","description":"
\n
Award Winning
\n
Harvested in spring in the cold mountain air of Yoshiwara, Shizuoka, this first flush single cultivar (benifuuki), single estate black tea or wakocha from tea farmer Haruki Murakami has been winning awards throughout Japan including a Gold Medal at the 2023 Nihoncha Awards.
\n
\n
Steeping Info
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Flavor Notes
\n
\n
Beautiful smooth, sweet flavor with hints of cherry.
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Benifuuki
\n
\nHarvest: Spring
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
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\n
Award Winning
\n
Harvested in spring in the cold mountain air of Yoshiwara, Shizuoka, this first flush single cultivar (benifuuki), single estate black tea or wakocha from tea farmer Haruki Murakami has been winning awards throughout Japan including a Gold Medal at the 2023 Nihoncha Awards.
\n
\n
Steeping Info
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Flavor Notes
\n
\n
Beautiful smooth, sweet flavor with hints of cherry.
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Benifuuki
\n
\nHarvest: Spring
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
Founder Noboru Furuichi began the business by selling tea from his bicycle just after the end of World War II in 1948. At the time there were few tea finishing factories, and Noboru Furuichi wanted tea created better, so made the decision to create his own factory. The family business was incorporated in 1992, and President Shoji Furuichi continues his father's legacy in providing the best Japanese tea from Chiran Village, Kagoshima.
\n
","published_at":"2020-08-18T11:51:06+09:00","created_at":"2020-08-18T11:51:06+09:00","vendor":"Furuichi Seicha","type":"Green Tea","tags":["certified organic","factory","Furuichi Seicha","futsumushi","green tea","hvala sencha","JAS certified organic","Kagoshima","organic","Organic_Grown Without Chemical Fertilizers","Organic_Grown Without Pesticides","Organic_JAS Certified Organic","P20","Price_3 - Affordable","Region_Kagoshima","sample","Ships late May","SPVAL","staff selections","tea factory","under-10","Vendor Type_Factory","Vendor Type_Family Business","wholesale50"],"price":45000,"price_min":45000,"price_max":248000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32731781136489,"title":"10g / 0.35 oz / Spring (Yunomi resealable sample bag, not certified organic)","option1":"10g / 0.35 oz / Spring (Yunomi resealable sample bag, not certified organic)","option2":null,"option3":null,"sku":"fri-ITM034-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0297.K2 Furuichi Seicha: #09 Organic Sencha from Chiran Village, Gold Label 知覧茶 有機栽培茶『金印』 - 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JAS certified organic sencha from Chiran Village, Kagoshima Prefecture.
\n
Product Iinfo
\n
\n
\nIngredients: green tea \n
\n
\nHarvest: Spring
\n
\nRegion: Chiran Village, Kagoshima
\n
\nSteaming: Regular to deep steaming (not quite fukamushi as the leaves remain fairly in tact, but produces a deep green color).
Founder Noboru Furuichi began the business by selling tea from his bicycle just after the end of World War II in 1948. At the time there were few tea finishing factories, and Noboru Furuichi wanted tea created better, so made the decision to create his own factory. The family business was incorporated in 1992, and President Shoji Furuichi continues his father's legacy in providing the best Japanese tea from Chiran Village, Kagoshima.
From Yunomi Tea Merchant, Ian: This coconut spiced hojicha was inspired by my upbringing in Hawaii, combined with my love for Japan and Japanese tea. I like it boiled in almond milk for 2-3 minutes, making a delicious spiced chai latte.
\n
About Ohana Botanica
\n
Ohana Botanica is my new lifestyle brand, a combination of my upbringing in Hawaii and my current home in Japan. As a form of art, I will explore the intersection of these two cultures to discover a style of Japanese living infused with Aloha. I invite you to join me in this exploration by following Ohana Botanica on Instagram
\n
Product Info
\n
\n
\nIngredients: Roasted Green Tea (Kanaya, Shizuoka Prefecture, Japan), coconuts (Philippines), star anise (China), cinnamon powder (China, Vietnam), ginger powder (China), green cardamom (India), black pepper (Indonesia), tumeric powder (Okinawa Prefecture, Japan)
\n
\nProducer: Kanes Tea Factory, recipe designed to Ian’s specifications
\n
","published_at":"2022-10-28T09:33:14+09:00","created_at":"2022-10-19T16:00:34+09:00","vendor":"Ohana Botanica","type":"Green Tea - Flavored","tags":["2309","factory","family business","farm","flavored","flavored Hojicha","flavored tea","gift","gifts","hojicha","Notes_Flavored","Ohana Botanica","SPVAL","staff selections","Tea Type_Hojicha (Flavored)","Tea Type_Hojicha (Roasted Teas)","wholesale40"],"price":40000,"price_min":40000,"price_max":899900,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40371012796521,"title":"10g / 0.35 oz / Single Serving","option1":"10g / 0.35 oz / Single Serving","option2":null,"option3":null,"sku":"OBH01-010-4580462520019","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Ohana Botanica: Discontinued - Beachside Breakfast ココナッツスパイス焙じ茶チャイラテの素 - 10g / 0.35 oz / Single Serving","public_title":"10g / 0.35 oz / Single Serving","options":["10g / 0.35 oz / Single Serving"],"price":40000,"weight":20,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"4580462520019","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40406132949097,"title":"40g (10g x 4 single serving packets in gift box) / 1.4 oz","option1":"40g (10g x 4 single serving packets in gift box) / 1.4 oz","option2":null,"option3":null,"sku":"OBH01-010x4","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Ohana Botanica: Discontinued - 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From Yunomi Tea Merchant, Ian: This coconut spiced hojicha was inspired by my upbringing in Hawaii, combined with my love for Japan and Japanese tea. I like it boiled in almond milk for 2-3 minutes, making a delicious spiced chai latte.
\n
About Ohana Botanica
\n
Ohana Botanica is my new lifestyle brand, a combination of my upbringing in Hawaii and my current home in Japan. As a form of art, I will explore the intersection of these two cultures to discover a style of Japanese living infused with Aloha. I invite you to join me in this exploration by following Ohana Botanica on Instagram
\n
Product Info
\n
\n
\nIngredients: Roasted Green Tea (Kanaya, Shizuoka Prefecture, Japan), coconuts (Philippines), star anise (China), cinnamon powder (China, Vietnam), ginger powder (China), green cardamom (India), black pepper (Indonesia), tumeric powder (Okinawa Prefecture, Japan)
\n
\nProducer: Kanes Tea Factory, recipe designed to Ian’s specifications
\n
"},{"id":6799236169833,"title":"#0542.S5 Ohana Botanica: Island Breeze - Spring Yuzu Citrus Sencha Green Tea 島風のゆず煎茶","handle":"islands-spring-yuzu-citrus-sencha-green-tea","description":"
Yuzu is a citrus fruit that is often utilized in Japanese cuisine, like a lemon.
\n
Product Info
\n
\n
\nIngredients: Green tea, yuzu peel powder, matcha green tea powder
\n
\nHarvest: Spring
\n
Region
\n
\n
Tea - Shizuoka Prefecture
\n
Yuzu peel powder - Shizuoka Prefecture
\n
Matcha - Shimane Prefecture
\n
\n
Customers in Australia may not import food containing fruit.
Yuzu is a citrus fruit that is often utilized in Japanese cuisine, like a lemon.
\n
Product Info
\n
\n
\nIngredients: Green tea, yuzu peel powder, matcha green tea powder
\n
\nHarvest: Spring
\n
Region
\n
\n
Tea - Shizuoka Prefecture
\n
Yuzu peel powder - Shizuoka Prefecture
\n
Matcha - Shimane Prefecture
\n
\n
Customers in Australia may not import food containing fruit.
\n
"},{"id":7042664857705,"title":"Yunomi Pyramids - Japanese Tea Bags - Fukamushicha, Genmaicha, Hojicha","handle":"yunomi-select-tea-bags-convenient-delicious","description":"
While we focus mainly on high quality, artisanal tea from specific farms and small scale factories, there are times when we need the convenience of tea bags. Instead sacrificing our standards for quality flavor, we worked with our partners to produce tea bag products wit’s artisanal tea level flavor.
\n
Including matcha-infused, spring harvested fukamushicha; matcha infused genmaicha; and hojicha tea.
\n
","published_at":"2023-09-21T14:43:54+09:00","created_at":"2023-08-27T17:43:01+09:00","vendor":"Yunomi.Tea","type":"Green Tea","tags":["fukamushicha","genmaicha","gift","gift set","gift sets","gifts","green tea","hojicha","Organic_Grown Without Chemical Fertilizers","Organic_Grown Without Pesticides","Spring Harvest","staff selections","tea bag","tea bags","Tea Type_Fukamushicha (Deep Steamed)","Tea Type_Genmaicha (Tea w/Toasted Rice)","Tea Type_Hojicha (Roasted Teas)","wholesale50"],"price":39900,"price_min":39900,"price_max":2900000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40717776683113,"title":"Matcha-Infused Green Tea (Fukamushicha) / 3 pcs (3g each) - 9g / 0.3 oz / Resealable Sample Bag","option1":"Matcha-Infused Green Tea (Fukamushicha)","option2":"3 pcs (3g each) - 9g / 0.3 oz / Resealable Sample Bag","option3":null,"sku":"YUTB-FK-3g3","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Yunomi Pyramids - 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While we focus mainly on high quality, artisanal tea from specific farms and small scale factories, there are times when we need the convenience of tea bags. Instead sacrificing our standards for quality flavor, we worked with our partners to produce tea bag products wit’s artisanal tea level flavor.
\n
Including matcha-infused, spring harvested fukamushicha; matcha infused genmaicha; and hojicha tea.
\n
"},{"id":1321062341,"title":"#0308.K2 Hachimanjyu Yakushima Tea: Premium Spring Sencha Green Tea (Yabukita & Asatsuyu, Limited Quantity) 屋久島茶 有機緑茶","handle":"hachimanjyu-organic-yakushima-premium-sencha-green-tea-spring-yabukita-asatsuyu","description":"
Cultivars: Yabukita, Asatsuyu. Harvest: April Steaming: The Yabukita is an Asamushi tea, or lightly steamed. This results a leaf that is kept more intact than longer steaming, and therefore results in a clearer, liquid that extracts more slowly from the leaf for multiple steepings. This type of steaming is usually reserved for higher quality leaf.
\n
Meanwhile the Asatsuyu leaf, known for its strong umami flavor, is steamed chumushi, or regular steaming. This adds a delicious umami flavor and aroma to the tea.
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Steeping info
\n
We recommend the warm water steeping method. Steep it in a small amount at low temperature to enjoy the umami flavors more distinctly like gyokuro, then again at higher temperatures to release more flavors.
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1st Steeping
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Tea: 5 grams. Time: 60 seconds. Water Temperature: 60˚C/140˚F degrees. Water Amount: 160 ml (2/3 cup).
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2nd & 3rd Steeping
\n
Much of your umami flavor was extracted in the first steeping. Use a short time (5-15 seconds), because the leaves are already primed to release flavor. Also use hotter water (80˚ - 90˚C / 176˚ - 194˚F) in order to extract the more bitter flavors.
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Cultivars: Yabukita, Asatsuyu. Harvest: April Steaming: The Yabukita is an Asamushi tea, or lightly steamed. This results a leaf that is kept more intact than longer steaming, and therefore results in a clearer, liquid that extracts more slowly from the leaf for multiple steepings. This type of steaming is usually reserved for higher quality leaf.
\n
Meanwhile the Asatsuyu leaf, known for its strong umami flavor, is steamed chumushi, or regular steaming. This adds a delicious umami flavor and aroma to the tea.
\n
Steeping info
\n
We recommend the warm water steeping method. Steep it in a small amount at low temperature to enjoy the umami flavors more distinctly like gyokuro, then again at higher temperatures to release more flavors.
\n
1st Steeping
\n
Tea: 5 grams. Time: 60 seconds. Water Temperature: 60˚C/140˚F degrees. Water Amount: 160 ml (2/3 cup).
\n
2nd & 3rd Steeping
\n
Much of your umami flavor was extracted in the first steeping. Use a short time (5-15 seconds), because the leaves are already primed to release flavor. Also use hotter water (80˚ - 90˚C / 176˚ - 194˚F) in order to extract the more bitter flavors.
"},{"id":1311978245,"title":"#0047.S5 NaturaliTea #09: Superior Hojicha Roasted Green Tea (Spring Harvest) 上ほうじ茶","handle":"naturalitea-09-superior-hojicha-roasted-green-tea","description":"
This superior hojicha from the NaturaliTea cooperative in Fujieda, Shizuoka was made by carefully roasting ichibancha (first harvest) leaves in May at a high temperature. Compared to hojicha that is made from summer or autumn leaves, this hojicha can be characterised as mild, with a rich and elegant flavor. The aroma when you open the bag is a delicious chocolate.
\n
Please indulge in the mellow aftertaste filled with rich toasty sweetness. To bring out the roasty aroma, please steep at a higher temperature.
\n
\n
Product Info
\n
\n
Name: Superior Hojicha
\n
Japanese name: 上ほうじ茶
\n
Ingredients: Green tea
\n
Harvest: May
\n
\nRegion: Fujieda, Shizuoka
\n
\nNotes: Grown pesticide free. Fertilized with organic compost.
\n
\nVendor: NaturaliTea
\n
\nVendor type: Cooperative managed by the Kinezuka family. Tea products are grown by the Kinezuka family and several other farms.
NaturaliTea is a private cooperative of farmers managed by the Kinezuka family, whose own tea fields produce over 20% of the cooperative's teas. Based in the hills of Fujieda, Shizuoka, the cooperative was established nearly 40 years ago by Toshiaki Kinezuka. Farmers in the cooperative develop techniques together to grow tea, rice, and vegetables without the use of pesticides or synthetic fertilizers.
\n
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This superior hojicha from the NaturaliTea cooperative in Fujieda, Shizuoka was made by carefully roasting ichibancha (first harvest) leaves in May at a high temperature. Compared to hojicha that is made from summer or autumn leaves, this hojicha can be characterised as mild, with a rich and elegant flavor. The aroma when you open the bag is a delicious chocolate.
\n
Please indulge in the mellow aftertaste filled with rich toasty sweetness. To bring out the roasty aroma, please steep at a higher temperature.
\n
\n
Product Info
\n
\n
Name: Superior Hojicha
\n
Japanese name: 上ほうじ茶
\n
Ingredients: Green tea
\n
Harvest: May
\n
\nRegion: Fujieda, Shizuoka
\n
\nNotes: Grown pesticide free. Fertilized with organic compost.
\n
\nVendor: NaturaliTea
\n
\nVendor type: Cooperative managed by the Kinezuka family. Tea products are grown by the Kinezuka family and several other farms.
NaturaliTea is a private cooperative of farmers managed by the Kinezuka family, whose own tea fields produce over 20% of the cooperative's teas. Based in the hills of Fujieda, Shizuoka, the cooperative was established nearly 40 years ago by Toshiaki Kinezuka. Farmers in the cooperative develop techniques together to grow tea, rice, and vegetables without the use of pesticides or synthetic fertilizers.
\n
\n"},{"id":7363345678441,"title":"#0835.TX Yunomi Tea House Blend: Matcha Infused Premium Spring Genmaicha Tea","handle":"yunomi-tea-house-blend-matcha-infused-premium-spring-genmaicha-green-tea","description":"
Green tea leaves, blended with toasted Japanese rice, and dusted with matcha create a deliciously nutty tea with a strong, savory aroma, and deep green color
Notes: Depending on your strength preference, you may want to increase the steeping time. Use a lower temperature for less astringency. Cold steeping it is also creates a light and refreshing tea.
\n
Product info
\n
\n
\nIngredients genmaicha with matcha: Green tea, toasted rice, matcha\n
Green tea leaves, blended with toasted Japanese rice, and dusted with matcha create a deliciously nutty tea with a strong, savory aroma, and deep green color
Notes: Depending on your strength preference, you may want to increase the steeping time. Use a lower temperature for less astringency. Cold steeping it is also creates a light and refreshing tea.
\n
Product info
\n
\n
\nIngredients genmaicha with matcha: Green tea, toasted rice, matcha\n
From the village of Wazuka, tea farmer Uejima-san presents a hojicha roasted green tea made from a tea field in the mountains surrounding the village. This tea field has not seen the use of pesticides in 15 years, and Uejima-san roasts the leaf using a small-scale tea leaf roaster (Morita-style from the Morita Metalworks Factory) that uses a spinning metal barrel to ensure even roasting.
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nRegion: Wazuka Village, Kyoto Prefecture
\n
\n
\n
About Tea Farmer: Noriyasu Uejima
\n
Noriyasu Uejima is a tea master. In the 90+ year old tea tasting competition held in Kyoto, he is the only winner to ever achieve a perfect score. Cultivating and processing some of Kyoto's finest teas, the Ritz Carlton Hotel of Kyoto features his teas in their line up for guests. He is the 5th generation master farmer carrying on a tradition that dates back to the mid-19th century when his ancestor started the Uejima family as a branch family of an even older main family. The farm also operates the Wazuka Village's Wazuka Cha Cafe.
Uejima-san below gives a simple introduction about the Wazuka valley
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From the village of Wazuka, tea farmer Uejima-san presents a hojicha roasted green tea made from a tea field in the mountains surrounding the village. This tea field has not seen the use of pesticides in 15 years, and Uejima-san roasts the leaf using a small-scale tea leaf roaster (Morita-style from the Morita Metalworks Factory) that uses a spinning metal barrel to ensure even roasting.
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nRegion: Wazuka Village, Kyoto Prefecture
\n
\n
\n
About Tea Farmer: Noriyasu Uejima
\n
Noriyasu Uejima is a tea master. In the 90+ year old tea tasting competition held in Kyoto, he is the only winner to ever achieve a perfect score. Cultivating and processing some of Kyoto's finest teas, the Ritz Carlton Hotel of Kyoto features his teas in their line up for guests. He is the 5th generation master farmer carrying on a tradition that dates back to the mid-19th century when his ancestor started the Uejima family as a branch family of an even older main family. The farm also operates the Wazuka Village's Wazuka Cha Cafe.
Uejima-san below gives a simple introduction about the Wazuka valley
"},{"id":4344212619369,"title":"#0777.TX Yunomi Tea House Blend: Genmaicha Brown Rice Green Tea","handle":"yunomi-tea-house-blend-genmaicha-brown-rice-green-tea","description":"
Green tea leaves, blended with toasted Japanese rice, create a deliciously nutty tea with a strong, savory aroma.
Notes: Depending on your strength preference, you may want to increase the steeping time. Use a lower temperature for less astringency. Cold steeping it is also creates a light and refreshing tea.
\n
Product info
\n
\n
\nIngredients genmaicha: Green tea, toasted rice.
\n
\nRegion: 100% Japan-grown.
\n
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Green tea leaves, blended with toasted Japanese rice, create a deliciously nutty tea with a strong, savory aroma.
Notes: Depending on your strength preference, you may want to increase the steeping time. Use a lower temperature for less astringency. Cold steeping it is also creates a light and refreshing tea.
#0582.S5 Murakami Tea Garden: Mountain-Grown First Flush Wakocha Benifuuki Black Tea 和紅茶べにふうき - 10g / 0.35 oz / May 2023
...は取り寄せ中で入荷次第発送します。約2-3週間がかかります。大きいサイズがあれば、約1週間で小分けが可能です。
現在、在庫切れで購入が不可能です。取り寄せできるかどうかご相談してください。
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共有:
Award Winning
Harvested in spring in the cold mountain air of Yoshiwara, Shizuoka, this first flush single cultivar (benifuuki), single estate black tea or wakocha from tea farmer Haruki Murakami has been winning awards throughout Japan including a Gold Medal at the 2023 Nihoncha Awards.
Steeping Info
Tea: 3 grams
Time: 5 min
Water: 95˚C/203˚F, 200 ml
Flavor Notes
Beautiful smooth, sweet flavor with hints of cherry.
Product Info
Ingredients: Black Tea
Cultivar: Benifuuki
Harvest: Spring
Region: Yoshiwara, Shizuoka, Japan
Terrain: Mountain-grown, single tea field
Farm Introduction
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
Farm Info
Name: Murakami Tea Garden
Type: Family-owned and operated farm
Established: Late 19th century
Production capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
#0582.S5 Murakami Tea Garden: Mountain-Grown First Flush Wakocha Benifuuki Black Tea 和紅茶べにふうき
下限JPY ¥450
単価 /
在庫切れ
Award Winning
Harvested in spring in the cold mountain air of Yoshiwara, Shizuoka, this first flush single cultivar (benifuuki), single estate black tea or wakocha from tea farmer Haruki Murakami has been winning awards throughout Japan including a Gold Medal at the 2023 Nihoncha Awards.
Steeping Info
Tea: 3 grams
Time: 5 min
Water: 95˚C/203˚F, 200 ml
Flavor Notes
Beautiful smooth, sweet flavor with hints of cherry.
Product Info
Ingredients: Black Tea
Cultivar: Benifuuki
Harvest: Spring
Region: Yoshiwara, Shizuoka, Japan
Terrain: Mountain-grown, single tea field
Farm Introduction
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
Farm Info
Name: Murakami Tea Garden
Type: Family-owned and operated farm
Established: Late 19th century
Production capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
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