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きらり31 について

\n

「きらり31」は、“さきみどり”と“さえみどり”を交配して得られた系統で、かぶせ茶や玉露に適した品種です。早生で摘採時期は“やぶきた”よりも2～3日程度早く、耐寒性が強く、収量は“やぶきた”よりも多いのが特徴です。アミノ酸の含有量が高く、水色（すいしょく）も良く、被覆栽培でさらに品質の向上が期待できます。\n

\n

商品情報

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※こちらの商品は、お一人様 1袋まで とさせていただきます。

\n

\n手揉み茶は、ホイロと呼ばれる和紙張りの作業台の上で、人の手だけを道具として茶を揉み作られるお茶です。６～７時間かけ製造されるこのお茶は、一度にたった300グラム程度しかできません。
\n人の手による「飲む芸術」をお楽しみください。

\n

\n

\n

\n
\n\n
\n

\n

きらり31 について

\n

「きらり31」は、“さきみどり”と“さえみどり”を交配して得られた系統で、かぶせ茶や玉露に適した品種です。早生で摘採時期は“やぶきた”よりも2～3日程度早く、耐寒性が強く、収量は“やぶきた”よりも多いのが特徴です。アミノ酸の含有量が高く、水色（すいしょく）も良く、被覆栽培でさらに品質の向上が期待できます。\n

\n

商品情報

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Benifuuki is a tea plant cultivar with a high level of catechin making it suitable for making black tea.

\n

PRODUCT INFO

\n\n

STEEPING NOTES

\n

Consider also cold steeping (see Steeping Techniques).

\n\n

 

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Benifuuki is a tea plant cultivar with a high level of catechin making it suitable for making black tea.

\n

PRODUCT INFO

\n\n

STEEPING NOTES

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Consider also cold steeping (see Steeping Techniques).

\n\n

 

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Benifuuki is a tea plant cultivar with a high level of catechin making it suitable for making black tea.

\n

PRODUCT INFO

\n\n

STEEPING NOTES

\n

Consider also cold steeping (see Steeping Techniques).

\n\n

 

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Benifuuki is a tea plant cultivar with a high level of catechin making it suitable for making black tea.

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PRODUCT INFO

\n\n

STEEPING NOTES

\n

Consider also cold steeping (see Steeping Techniques).

\n\n

 

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Benifuuki is a tea plant cultivar with a high level of catechin making it suitable for making black tea.

\n

PRODUCT INFO

\n\n

STEEPING NOTES

\n

Consider also cold steeping (see Steeping Techniques).

\n\n

 

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Benifuuki is a tea plant cultivar with a high level of catechin making it suitable for making black tea.

\n

PRODUCT INFO

\n\n

STEEPING NOTES

\n

Consider also cold steeping (see Steeping Techniques).

\n\n

 

"}],"collections":[367685893,169897164905,93104078953,171026645097,269024985193,56754110569,93105324137,57050300521,169897066601],"taxes_included":true}

一回の注文合計1,500円（税込）以上で国内は送料無料！＜海外にも配送可！90カ国以上に発送実績があります＞

【抹茶が品薄】例年より在庫が少なくなっています。7月発売予定の商品は、6月に予約注文の受付開始予定です。
Join the Tea Explorer's Club - 毎月・四半期の定期便によって、日本各産地をお茶で旅！
1 6
Bizenya

[2024 & 2025] #0248.S2 Bizenya: #08 Shourai Blend - Handpicked Sayama Hachijyuhachiya Sencha 松籟 八十八夜手摘み煎茶

JPY ¥1,280
税込。 レジでの決済時に送料を計算します。
Size

配送と送料について

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Yet another shincha from Shimizu-san’s own nogi-en (and others), the Shourai blend is unique because it comes from their 八十八夜 (hachijyu-hachiya) harvest. According to the traditional Japanese lunar calendar, hachijyu-hachiya signifies the 88th night after the start of spring and is also used to mark the start of shincha harvesting.

The Shourai blend is made from the aracha (unrefined tea in which stems and leaf fannings are not filtered out) of three types of cultivars: fukumidori (plays central role), yumewakaba, and yabukita.

After the tea is harvested, it goes through a process of withering in which the tea leaves are first sun dried, then dried in the shade for about half a day to create the aroma. Each cultivar is hand-fired separately using a hoiro (焙炉 a special table with thick washi paper surface that is heated from the bottom), then blended to complete the Shourai blend. This tea was served to the Japanese emperor and empress to accompany their dessert at Koryo Shrine on September 20, 2017. 

 

Processing

  1. Withering in the sun. After 30 minutes the leaf starts to blacken with enzymatic oxidization creating a floral aroma.
  2. Sencha processing
  3. Finishing - sorting out stems and fannings, including green-roasting using an old-style drying machine. The hot air used in to dry out the unrefined tea for long-term storage also adds a little toastiness to the fruity floral aroma.

 

Product Info

  • Cultivars:
    • Yabukita (Bizenya & Farmer Yutaka Miyaoka), May 2 & 5 harvest
    • Fukumidori (Farmer Takanori Shimada), May 6th harvest
    • Yume Wakaba (Bizenya), May 2nd harvest
  • Harvest: Early May
  • Region: Takahagi, Hidetaka City, Sayama City in Saitama, Japan.
  • Production notes: Handpicked, grown without pesticides

 

Steeping Recommendation from Bizenya

  • Tea: 5g
  • Water: 150ml
  • Water temperature / time
    • First steeping: 70C (158F), 30 sec - Enjoy the fresh aroma and scent
    • 2nd steeping: 70C (158F), 10 sec - Enjoy the unique taste
    • 3rd steeping: 85C (185F), 30 sec  - Enjoy the refreshing taste and aroma

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