#0248.S2 Bizenya: #08 Shourai Blend - Handpicked Sayama Hachijyuhachiya Sencha 松籟 八十八夜手摘み煎茶
#0248.S2 Bizenya: #08 Shourai Blend - Handpicked Sayama Hachijyuhachiya Sencha 松籟 八十八夜手摘み煎茶 - [2024] 10g / 0.35 oz / May / Yunomi bag ...は取り寄せ中で入荷次第発送します。
Delivery and Shipping
Delivery and Shipping
Shipping fees vary by country, courier, and method. Place items into your inventory and go to the CART page to see the shipping estimate calculator. For some countries, we may need to manually calculate fees after purchase.
YUNOMI.LIFE'S DELIVERY GUARANTEE: We guarantee delivery for all orders shipped by airmail with a tracking number. (Conditions apply. Exceptions when notified.) Occasionally, orders may require additional customs processing for import. We will aid you to the fullest extent of our ability. If your order does not arrive within ONE month from shipment due to no fault of your own, we will replace or refund your order at no extra cost. We reserve the right to refuse shipment if we think delivery to your address may be difficult. This guarantee does not apply if recipient neglects or refuses to pay customs fees & import taxes, neglects to retrieve an order held at a post office or distribution center, or if the order is not deliverable due to a wrong address. Yunomi.life's Delivery Guarantee does not apply to wholesale purchases.
Yet another shincha from Shimizu-san’s own nogi-en (and others), the Shourai blend is unique because it comes from their 八十八夜 (hachijyu-hachiya) harvest. According to the traditional Japanese lunar calendar, hachijyu-hachiya signifies the 88th night after the start of spring and is also used to mark the start of shincha harvesting.
The Shourai blend is made from the aracha (unrefined tea in which stems and leaf fannings are not filtered out) of three types of cultivars: fukumidori (plays central role), yumewakaba, and yabukita.
After the tea is harvested, it goes through a process of withering in which the tea leaves are first sun dried, then dried in the shade for about half a day to create the aroma. Each cultivar is hand-fired separately using a hoiro (焙炉 a special table with thick washi paper surface that is heated from the bottom), then blended to complete the Shourai blend. This tea was served to the Japanese emperor and empress to accompany their dessert at Koryo Shrine on September 20, 2017.
Processing
- Withering in the sun. After 30 minutes the leaf starts to blacken with enzymatic oxidization creating a floral aroma.
- Sencha processing
- Finishing - sorting out stems and fannings, including green-roasting using an old-style drying machine. The hot air used in to dry out the unrefined tea for long-term storage also adds a little toastiness to the fruity floral aroma.
Product Info
- Cultivars:
- Yabukita (Bizenya & Farmer Yutaka Miyaoka), May 2 & 5 harvest
- Fukumidori (Farmer Takanori Shimada), May 6th harvest
- Yume Wakaba (Bizenya), May 2nd harvest
- Harvest: Early May
- Region: Takahagi, Hidetaka City, Sayama City in Saitama, Japan.
- Production notes: Handpicked, grown without pesticides
Steeping Recommendation from Bizenya
- Tea: 5g
- Water: 150ml
- Water temperature / time
- First steeping: 70C (158F), 30 sec - Enjoy the fresh aroma and scent
- 2nd steeping: 70C (158F), 10 sec - Enjoy the unique taste
- 3rd steeping: 85C (185F), 30 sec - Enjoy the refreshing taste and aroma
-
RegionSaitama - 埼玉県
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
