\nCultivar: Uji Hikari うじひかり meaning “the light of Uji”
\n
\nCultivation: Cultivated using centuries-old traditional methods with the exception of plastic canopy shading instead of traditional reeds and straw. Tsuji-san also conducts soil analysis monthly and analysis of amino acid content in the leaf (which forms the umami flavor) annually to craft the best leaf year after year. Field used for competition grade tencha as well.
\n
\nHarvest: May (see variant info for year...in general leaves are aged for about 5 months before grinding is allowed so the newest harvest is released in Oct-Nov). Handpicked for maximum quality.
\n
\nProcessing: Steamed and dried in a traditional tencha oven. Carefully refined removing stems, veins before grinding.
\n
\nNet weight: 20g
\n
\nRegion: Uji, Kyoto
\n
\n
\n
About the Farmer
\n
Tsuji-sensei, a fifth generation tea farmer, is one of Japan’s top cultivators and producers of tencha, and his Asahi cultivar tea field has helped him win dozens awards over the years at the regional and national level. The accumulation of accolades have led to the prestigious Prime Minister’s Award for agriculture in 2017.
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Yunomi.life","id":22827724636265,"position":3,"preview_image":{"aspect_ratio":1,"height":2048,"width":2048,"src":"//yunomi.life/cdn/shop/products/tsujiki-modern-heritage-grade-uji-matcha-samidori-single-cultivar-by-master-kyoto-tea-farmer-tsuji-kiyoharu-20g-370846_de609b31-46b8-4655-a03a-56004e7e4ddd.jpg?v=1664952336"},"aspect_ratio":1,"height":2048,"media_type":"image","src":"//yunomi.life/cdn/shop/products/tsujiki-modern-heritage-grade-uji-matcha-samidori-single-cultivar-by-master-kyoto-tea-farmer-tsuji-kiyoharu-20g-370846_de609b31-46b8-4655-a03a-56004e7e4ddd.jpg?v=1664952336","width":2048},{"alt":"Tsujiki: Modern Heritage Grade Uji Matcha, Samidori Single Cultivar, by Master Kyoto Tea Farmer Tsuji Kiyoharu (20g) 辻喜の抹茶さみどり - Yunomi.life","id":22827724701801,"position":4,"preview_image":{"aspect_ratio":1,"height":2048,"width":2048,"src":"//yunomi.life/cdn/shop/products/tsujiki-modern-heritage-grade-uji-matcha-samidori-single-cultivar-by-master-kyoto-tea-farmer-tsuji-kiyoharu-20g-982846_b43530bd-8729-454e-ba99-e1390da0e325.jpg?v=1664952336"},"aspect_ratio":1,"height":2048,"media_type":"image","src":"//yunomi.life/cdn/shop/products/tsujiki-modern-heritage-grade-uji-matcha-samidori-single-cultivar-by-master-kyoto-tea-farmer-tsuji-kiyoharu-20g-982846_b43530bd-8729-454e-ba99-e1390da0e325.jpg?v=1664952336","width":2048},{"alt":null,"id":25242973896809,"position":5,"preview_image":{"aspect_ratio":1.434,"height":1381,"width":1981,"src":"//yunomi.life/cdn/shop/files/6E9E855C-C4A1-4816-8A79-BE86F442411E.png?v=1737636662"},"aspect_ratio":1.434,"height":1381,"media_type":"image","src":"//yunomi.life/cdn/shop/files/6E9E855C-C4A1-4816-8A79-BE86F442411E.png?v=1737636662","width":1981}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Tsuji-san creates a very small micro-lot of tencha leaves for submission to tea competitions each year. This limited edition version is grown under the same shading as the main batch of leaves, but is a careful hand picking of just a few kilograms of the very best of the best of these leaves while they are still young, then carefully processed and stone mill ground into matcha.
\nCultivar: Uji Hikari うじひかり meaning “the light of Uji”
\n
\nCultivation: Cultivated using centuries-old traditional methods with the exception of plastic canopy shading instead of traditional reeds and straw. Tsuji-san also conducts soil analysis monthly and analysis of amino acid content in the leaf (which forms the umami flavor) annually to craft the best leaf year after year. Field used for competition grade tencha as well.
\n
\nHarvest: May (see variant info for year...in general leaves are aged for about 5 months before grinding is allowed so the newest harvest is released in Oct-Nov). Handpicked for maximum quality.
\n
\nProcessing: Steamed and dried in a traditional tencha oven. Carefully refined removing stems, veins before grinding.
\n
\nNet weight: 20g
\n
\nRegion: Uji, Kyoto
\n
\n
\n
About the Farmer
\n
Tsuji-sensei, a fifth generation tea farmer, is one of Japan’s top cultivators and producers of tencha, and his Asahi cultivar tea field has helped him win dozens awards over the years at the regional and national level. The accumulation of accolades have led to the prestigious Prime Minister’s Award for agriculture in 2017.
"},{"id":3266332997,"title":"#0089.K6 Azuma Tea Garden: Japanese Black Tea Asahi Cultivar","handle":"azuma-tea-garden-japanese-black-tea-asahi-cultivar","description":"
The Azuma family’s black tea is made with specific cultivars from single fields. Without using pesticides, small insects called unka populate the field in the early summer and damage the leaves in a way that turns into a delicious flavor when the leaves are withered into black tea. The process is similar to that seen in the Taiwanese oolong called Oriental Beauty.
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The Azuma family’s black tea is made with specific cultivars from single fields. Without using pesticides, small insects called unka populate the field in the early summer and damage the leaves in a way that turns into a delicious flavor when the leaves are withered into black tea. The process is similar to that seen in the Taiwanese oolong called Oriental Beauty.
Tea farmer Teruko Azuma is originally from China and married into the 4th generation, she and her husband manage a number of tea fields growing primarily tencha for use in matcha production but also a small reserve of sencha and other teas.
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Product Info
\n
\n
\nIngredients: Green Tea, toasted rice.
\n
\nHarvest: Spring.
\n
\nRegion: Wazuka, Kyoto.
\n
\nNote: Grown without pesticides (in the process of organic certification)
Tea farmer Teruko Azuma is originally from China and married into the 4th generation, she and her husband manage a number of tea fields growing primarily tencha for use in matcha production but also a small reserve of sencha and other teas.
"},{"id":7416981684329,"title":"#0824.K6 Nakata Tea Garden: Kabusecha - Saemidori - National Tea Competition 2024 - 2nd Place Award Winning Micro Batch","handle":"nakata-tea-garden-national-tea-competition-award-winning-saemidori-kabusecha-micro-batch","description":"
Osada Tea helped us place bids at the 2024 National Tea Competition auction providing Yunomi Tea Enthusiasts access to the 2nd place winning Kabusecha cultivated by the tea farmers of the Nakata Tea Garden (両丹いきいきファーム) in Ayabe Village in northern Kyoto.
\n
The 2nd place award is the Ministry of Agriculture Farming Division Manager Award 農林水産省農産局長賞 at the National Tea Competition
\n
The farm has won many awards over the years at all levels of Japan's tea competitions including the National level.
\n2nd Steeping -Time: 10 sec. Water: 70C/158F degrees, 100 ml.\n
\n
\n3rd+ Steeping -Time: 30 sec. Water: 70C/158F degrees, 200 ml.\n
\n
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Saemidori
\n
\nHarvest: Spring
\n
\nBatch: 4kg micro batch, handpicked
\n
\nFarm: Nakata Tea Garden
\n
\nPacking: Yunomi
\n
\nRegion: Ayabe Village, Kyoto, Japan
\n
\nSteaming: Regular
\n
\n
","published_at":"2024-09-30T12:50:55+09:00","created_at":"2024-09-30T12:50:56+09:00","vendor":"Nakata Tea Garden","type":"Green Tea","tags":["202503","award winning","Best Selling Green Tea","certified organic","competition grade","Cultivar_Saemidori","factory","Grade_Competition Grade","grown pesticide-free","handpicked","hvala sencha","kabuse","kabusecha","kyoto","Kyoto Prefecture","Notes_Award Winning","Notes_Handpicked","Notes_Single Cultivar","Notes_Single Estate","NTC2024","P50","photo needed","Price_1 - Luxury","Region_Kyoto","saemidori","sencha","shaded","single cultivar","single estate","single field","single tea field","Subregion_Kyoto > Ayabe Village","Tea Type_Kabusecha","Tea Type_Sencha","wholesale50"],"price":240000,"price_min":240000,"price_max":2300000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41867543249001,"title":"10g / 0.35 oz / sample bag","option1":"10g / 0.35 oz / sample bag","option2":null,"option3":null,"sku":"nkt-0824-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0824.K6 Nakata Tea Garden: Kabusecha - Saemidori - National Tea Competition 2024 - 2nd Place Award Winning Micro Batch - 10g / 0.35 oz / sample bag","public_title":"10g / 0.35 oz / sample bag","options":["10g / 0.35 oz / sample bag"],"price":240000,"weight":14,"compare_at_price":null,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41867543314537,"title":"100g / 3.5 oz / Yunomi Resealable Bag in Gift Box","option1":"100g / 3.5 oz / Yunomi Resealable Bag in Gift Box","option2":null,"option3":null,"sku":"nkt-0824-100","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0824.K6 Nakata Tea Garden: Kabusecha - Saemidori - National Tea Competition 2024 - 2nd Place Award Winning Micro Batch - 100g / 3.5 oz / Yunomi Resealable Bag in Gift Box","public_title":"100g / 3.5 oz / Yunomi Resealable Bag in Gift Box","options":["100g / 3.5 oz / Yunomi Resealable Bag in Gift Box"],"price":2300000,"weight":100,"compare_at_price":null,"inventory_quantity":13,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/files/F8F1F03D-7230-4266-A476-2A6FE63238A5_903b27f2-4eb3-4e21-937f-c77bec4e45e7.png?v=1733363758","//yunomi.life/cdn/shop/files/B2BB30A4-7606-44FF-815F-1228866CCA20_effca728-35c0-48fd-b930-c1360f0df302.jpg?v=1733363762","//yunomi.life/cdn/shop/files/66E125C4-3BE8-4711-9371-0BA1E2372BE1.jpg?v=1731901099","//yunomi.life/cdn/shop/files/30D8443A-673A-4B40-9B5B-FA942BEB0880.jpg?v=1731901099"],"featured_image":"//yunomi.life/cdn/shop/files/F8F1F03D-7230-4266-A476-2A6FE63238A5_903b27f2-4eb3-4e21-937f-c77bec4e45e7.png?v=1733363758","options":["Size"],"media":[{"alt":null,"id":25126706085993,"position":1,"preview_image":{"aspect_ratio":0.75,"height":1183,"width":887,"src":"//yunomi.life/cdn/shop/files/F8F1F03D-7230-4266-A476-2A6FE63238A5_903b27f2-4eb3-4e21-937f-c77bec4e45e7.png?v=1733363758"},"aspect_ratio":0.75,"height":1183,"media_type":"image","src":"//yunomi.life/cdn/shop/files/F8F1F03D-7230-4266-A476-2A6FE63238A5_903b27f2-4eb3-4e21-937f-c77bec4e45e7.png?v=1733363758","width":887},{"alt":null,"id":25126706151529,"position":2,"preview_image":{"aspect_ratio":0.75,"height":4032,"width":3024,"src":"//yunomi.life/cdn/shop/files/B2BB30A4-7606-44FF-815F-1228866CCA20_effca728-35c0-48fd-b930-c1360f0df302.jpg?v=1733363762"},"aspect_ratio":0.75,"height":4032,"media_type":"image","src":"//yunomi.life/cdn/shop/files/B2BB30A4-7606-44FF-815F-1228866CCA20_effca728-35c0-48fd-b930-c1360f0df302.jpg?v=1733363762","width":3024},{"alt":null,"id":25088938541161,"position":3,"preview_image":{"aspect_ratio":1,"height":1945,"width":1945,"src":"//yunomi.life/cdn/shop/files/66E125C4-3BE8-4711-9371-0BA1E2372BE1.jpg?v=1731901099"},"aspect_ratio":1,"height":1945,"media_type":"image","src":"//yunomi.life/cdn/shop/files/66E125C4-3BE8-4711-9371-0BA1E2372BE1.jpg?v=1731901099","width":1945},{"alt":null,"id":25088938573929,"position":4,"preview_image":{"aspect_ratio":1,"height":1924,"width":1924,"src":"//yunomi.life/cdn/shop/files/30D8443A-673A-4B40-9B5B-FA942BEB0880.jpg?v=1731901099"},"aspect_ratio":1,"height":1924,"media_type":"image","src":"//yunomi.life/cdn/shop/files/30D8443A-673A-4B40-9B5B-FA942BEB0880.jpg?v=1731901099","width":1924}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Osada Tea helped us place bids at the 2024 National Tea Competition auction providing Yunomi Tea Enthusiasts access to the 2nd place winning Kabusecha cultivated by the tea farmers of the Nakata Tea Garden (両丹いきいきファーム) in Ayabe Village in northern Kyoto.
\n
The 2nd place award is the Ministry of Agriculture Farming Division Manager Award 農林水産省農産局長賞 at the National Tea Competition
\n
The farm has won many awards over the years at all levels of Japan's tea competitions including the National level.
\n2nd Steeping -Time: 10 sec. Water: 70C/158F degrees, 100 ml.\n
\n
\n3rd+ Steeping -Time: 30 sec. Water: 70C/158F degrees, 200 ml.\n
\n
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Saemidori
\n
\nHarvest: Spring
\n
\nBatch: 4kg micro batch, handpicked
\n
\nFarm: Nakata Tea Garden
\n
\nPacking: Yunomi
\n
\nRegion: Ayabe Village, Kyoto, Japan
\n
\nSteaming: Regular
\n
\n
"},{"id":7417991856233,"title":"ENGAWA - Sui 翠 Yabukita Kabusecha - Konishi Tea Coop - 2024 National Tea Competition 5th Place (30g Gift Can #0430.K6)","handle":"0430-k6-konishi-tea-coop-national-tea-competition-2024-5th-place-award-winning-yabukita-kabusecha-micro-batch-30g-gift-can","description":"
Osada Tea helped us place bids at the 2024 National Tea Competition auction providing Yunomi Tea Enthusiasts access to the 5th place winning Kabusecha cultivated by the tea farmers of the Konishi Tea Coop in Ayabe Village in northern Kyoto.
\n
The 5th place award is the 全国茶商工業協同組合連合会理事長賞 (Japan Tea Association Chairman's Award)
\n
The coop has won many awards over the years at all levels of Japan's tea competitions including the National level.
\n2nd Steeping -Time: 10 sec. Water: 70C/158F degrees, 100 ml.\n
\n
\n3rd+ Steeping -Time: 30 sec. Water: 70C/158F degrees, 200 ml.\n
\n
\n
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Yabukita
\n
\nHarvest: Spring
\n
\nBatch: 4kg micro batch, handpicked
\n
\nFarm: Konishi Tea Coop
\n
\nPacking: Yunomi
\n
\nRegion: Ayabe Village, Kyoto, Japan
\n
\nSteaming: Regular
\n
\n
","published_at":"2024-10-03T08:20:40+09:00","created_at":"2024-10-03T08:18:32+09:00","vendor":"Konishi Tea Coop","type":"Green Tea","tags":["202503","asamushi","award winning","Best Selling Green Tea","certified organic","competition grade","Engawa","factory","Grade_Competition Grade","grown pesticide-free","handpicked","hvala sencha","kabuse","kabusecha","kyoto","Kyoto Prefecture","Maruyama Tea","Miyahara Hikari Seicha","Notes_Award Winning","Notes_Handpicked","Notes_Single Cultivar","Notes_Single Estate","Notes_Steaming: Light (Asamushi)","NTC2024","P50","photo needed","Price_1 - Luxury","Region_Kyoto","sencha","shaded","shizuoka","single cultivar","single estate","single field","single tea field","Subregion_Kyoto > Ayabe Village","Tea Type_Asamushicha (Light Steamed)","Tea Type_Kabusecha","Tea 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Osada Tea helped us place bids at the 2024 National Tea Competition auction providing Yunomi Tea Enthusiasts access to the 5th place winning Kabusecha cultivated by the tea farmers of the Konishi Tea Coop in Ayabe Village in northern Kyoto.
\n
The 5th place award is the 全国茶商工業協同組合連合会理事長賞 (Japan Tea Association Chairman's Award)
\n
The coop has won many awards over the years at all levels of Japan's tea competitions including the National level.
Osada Tea helped us place bids at the 2024 National Tea Competition auction providing Yunomi Tea Enthusiasts access to the 5th place winning Kabusecha cultivated by the tea farmers of the Konishi Tea Coop in Ayabe Village in northern Kyoto.
\n
The 5th place award is the 全国茶商工業協同組合連合会理事長賞 (Japan Tea Association Chairman's Award)
\n
The coop has won many awards over the years at all levels of Japan's tea competitions including the National level.
Osada Tea helped us place bids at the 2024 National Tea Competition auction providing Yunomi Tea Enthusiasts access to the 5th place winning Kabusecha cultivated by the tea farmers of the Konishi Tea Coop in Ayabe Village in northern Kyoto.
\n
The 5th place award is the 全国茶商工業協同組合連合会理事長賞 (Japan Tea Association Chairman's Award)
\n
The coop has won many awards over the years at all levels of Japan's tea competitions including the National level.
\n2nd Steeping -Time: 10 sec. Water: 70C/158F degrees, 100 ml.\n
\n
\n3rd+ Steeping -Time: 30 sec. Water: 70C/158F degrees, 200 ml.\n
\n
\n
\n
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nCultivar: Yabukita
\n
\nHarvest: Spring
\n
\nBatch: 4kg micro batch, handpicked
\n
\nFarm: Konishi Tea Coop
\n
\nPacking: Yunomi
\n
\nRegion: Ayabe Village, Kyoto, Japan
\n
\nSteaming: Regular
\n
\n
"},{"id":7428756766825,"title":"#0838.K6 Idono Tea Garden: Naturally Grown Kyoto Spring Yabukita Bancha Hojicha Roasted Green Tea","handle":"idono-tea-garden-naturally-grown-kyoto-spring-yabukita-bancha-hojicha-roasted-green-tea","description":"
Higashidani Syuko-san's is in the process of inheriting her tea farm from her father, Ido Takeshi, becoming the 4th generation tea farmer in her family.
\n
The leaf is a late spring harvest of the first flush. After the first flush harvest, late flushing leaves are allowed to grow large before harvesting.
\n
\n
\nHarvest: Late spring flush
\n
\nCultivar: Yabukita
\n
\nRegion: Takao Area, Minami Yamashiro Village, Southern Kyoto
Higashidani Syuko-san's is in the process of inheriting her tea farm from her father, Ido Takeshi, becoming the 4th generation tea farmer in her family.
\n
The leaf is a late spring harvest of the first flush. After the first flush harvest, late flushing leaves are allowed to grow large before harvesting.
\n
\n
\nHarvest: Late spring flush
\n
\nCultivar: Yabukita
\n
\nRegion: Takao Area, Minami Yamashiro Village, Southern Kyoto
\n\n "},{"id":6701154926697,"title":"Temari ball shaped Gluten Wheat for Miso Soup, Kyo no Kanbutsuya 京の乾物屋 手まり麩","handle":"temari-ball-shaped-gluten-wheat-for-miso-soup","description":"
Temari (手まり) is a traditional Japanese handball which is made of soft balls wrapped in colourful cotton or silk threads. It is an icon of childhood and luck. You can add this Temari designed Gluten Wheat to brighten up your miso soup!
\n
\n
Product Info
\n
\n
\nProduct name: Temari ball shaped Gluten Wheat for Miso Soup
\n
\nProduct type: yakifu (baked wheat gluten bread)
\n
\nIngredients: Wheat flour (manufactured in Japan), gluten/colors (penicillium, gardenia). Japanese original: 小麦粉（国内製造）、グルテン/着色料（ぺ二コウジ色素、クチナシ色素）\n
\n
\nNet weight: 8 grams
\n
\nStorage: Keep in cool, dry area away from sunlight.
\n
\nManufacturer: Yamashiroya
\n
\nBest by date: See back of package (example: 16.08.30 = August 30, 2016). Please contact us if it arrives with less than one month on the best by date.
\n
\n
Nutritional info (per 8g)
\n
\n
\nEnergy: 29 kcal
\n
\nProtein: 2.2 g
\n
\nFat: 0.3 g
\n
\nCarbohydrates: 4.5 g
\n
\n Sodium: 0.002 g
\n
","published_at":"2021-12-29T13:05:03+09:00","created_at":"2021-09-15T17:31:25+09:00","vendor":"Kyo no Kanbutsuya","type":"","tags":["Aeon","garnishings","miso soup","pantry","pantry-2021","Region_Kyoto","Region_Mie","wholesale40","yakifu"],"price":38200,"price_min":38200,"price_max":38200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39624755347561,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"ymsry-4973259006689","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Temari ball shaped Gluten Wheat for Miso Soup, Kyo no Kanbutsuya 京の乾物屋 手まり麩","public_title":null,"options":["Default Title"],"price":38200,"weight":20,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":"4973259006689","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/products/temari-ball-shaped-gluten-wheat-for-miso-soup-kyo-no-kanbutsuya-615344.jpg?v=1663993898","//yunomi.life/cdn/shop/products/temari-ball-shaped-gluten-wheat-for-miso-soup-kyo-no-kanbutsuya-812369.jpg?v=1663993898"],"featured_image":"//yunomi.life/cdn/shop/products/temari-ball-shaped-gluten-wheat-for-miso-soup-kyo-no-kanbutsuya-615344.jpg?v=1663993898","options":["Title"],"media":[{"alt":"Temari ball shaped Gluten Wheat for Miso Soup, Kyo no Kanbutsuya 京の乾物屋 手まり麩 - Yunomi.life","id":22781495181417,"position":1,"preview_image":{"aspect_ratio":1,"height":2048,"width":2048,"src":"//yunomi.life/cdn/shop/products/temari-ball-shaped-gluten-wheat-for-miso-soup-kyo-no-kanbutsuya-615344.jpg?v=1663993898"},"aspect_ratio":1,"height":2048,"media_type":"image","src":"//yunomi.life/cdn/shop/products/temari-ball-shaped-gluten-wheat-for-miso-soup-kyo-no-kanbutsuya-615344.jpg?v=1663993898","width":2048},{"alt":"Temari ball shaped Gluten Wheat for Miso Soup, Kyo no Kanbutsuya 京の乾物屋 手まり麩 - Yunomi.life","id":22781495214185,"position":2,"preview_image":{"aspect_ratio":1,"height":2048,"width":2048,"src":"//yunomi.life/cdn/shop/products/temari-ball-shaped-gluten-wheat-for-miso-soup-kyo-no-kanbutsuya-812369.jpg?v=1663993898"},"aspect_ratio":1,"height":2048,"media_type":"image","src":"//yunomi.life/cdn/shop/products/temari-ball-shaped-gluten-wheat-for-miso-soup-kyo-no-kanbutsuya-812369.jpg?v=1663993898","width":2048}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Temari (手まり) is a traditional Japanese handball which is made of soft balls wrapped in colourful cotton or silk threads. It is an icon of childhood and luck. You can add this Temari designed Gluten Wheat to brighten up your miso soup!
\n
\n
Product Info
\n
\n
\nProduct name: Temari ball shaped Gluten Wheat for Miso Soup
\n
\nProduct type: yakifu (baked wheat gluten bread)
\n
\nIngredients: Wheat flour (manufactured in Japan), gluten/colors (penicillium, gardenia). Japanese original: 小麦粉（国内製造）、グルテン/着色料（ぺ二コウジ色素、クチナシ色素）\n
\n
\nNet weight: 8 grams
\n
\nStorage: Keep in cool, dry area away from sunlight.
\n
\nManufacturer: Yamashiroya
\n
\nBest by date: See back of package (example: 16.08.30 = August 30, 2016). Please contact us if it arrives with less than one month on the best by date.
\n
\n
Nutritional info (per 8g)
\n
\n
\nEnergy: 29 kcal
\n
\nProtein: 2.2 g
\n
\nFat: 0.3 g
\n
\nCarbohydrates: 4.5 g
\n
\n Sodium: 0.002 g
\n
"},{"id":6701191495785,"title":"Mini Flower shaped Gluten Wheat for Miso Soup, Kyo no Kanbutsuya 京の乾物屋 小花麩","handle":"mini-flower-shaped-gluten-wheat-for-miso-soup","description":"
Wheat gluten bread, or \"fu\" in Japanese (麩), is a common garnishing for miso soup, udon noodles, and other dishes.
\n
\n
Product Info
\n
\n
\nProduct name: Mini Flower shaped Gluten Wheat for Miso Soup
\n
\nProduct type: yakifu (baked wheat gluten bread)
\n
\nIngredients: Wheat flour (manufactured in Japan), gluten/colors (penicillium, gardenia). Japanese original: 小麦粉（国内製造）、グルテン/着色料（ぺ二コウジ色素、クチナシ色素）\n
\n
\nNet weight: 15 grams
\n
\nStorage: Keep in cool, dry area away from sunlight.
\n
\nManufacturer: Yamashiroya
\n
\nBest by date: See back of package (example: 16.08.30 = August 30, 2016). Please contact us if it arrives with less than one month on the best by date.
\n
\n
Nutritional info (per 15g)
\n
\n
\nEnergy: 29 kcal
\n
\nProtein: 2.2 g
\n
\nFat: 0.3 g
\n
\nCarbohydrates: 4.5 g
\n
\n Sodium: 0.002 g
\n
","published_at":"2021-12-29T13:05:04+09:00","created_at":"2021-09-15T18:04:13+09:00","vendor":"Kyo no Kanbutsuya","type":"","tags":["Aeon","garnishings","miso soup","pantry","pantry-2021","Region_Kyoto","Region_Mie","wholesale30","yakifu"],"price":38200,"price_min":38200,"price_max":38200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39624811708521,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"ymsry-4973259006696","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Mini Flower shaped Gluten Wheat for Miso Soup, Kyo no Kanbutsuya 京の乾物屋 小花麩","public_title":null,"options":["Default Title"],"price":38200,"weight":15,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"4973259006696","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/products/mini-flower-shaped-gluten-wheat-for-miso-soup-kyo-no-kanbutsuya-577641.jpg?v=1663993338","//yunomi.life/cdn/shop/products/mini-flower-shaped-gluten-wheat-for-miso-soup-kyo-no-kanbutsuya-694431.jpg?v=1663993338"],"featured_image":"//yunomi.life/cdn/shop/products/mini-flower-shaped-gluten-wheat-for-miso-soup-kyo-no-kanbutsuya-577641.jpg?v=1663993338","options":["Title"],"media":[{"alt":"Mini Flower shaped Gluten Wheat for Miso Soup, Kyo no Kanbutsuya 京の乾物屋 小花麩 - Yunomi.life","id":22781411917929,"position":1,"preview_image":{"aspect_ratio":1,"height":2048,"width":2048,"src":"//yunomi.life/cdn/shop/products/mini-flower-shaped-gluten-wheat-for-miso-soup-kyo-no-kanbutsuya-577641.jpg?v=1663993338"},"aspect_ratio":1,"height":2048,"media_type":"image","src":"//yunomi.life/cdn/shop/products/mini-flower-shaped-gluten-wheat-for-miso-soup-kyo-no-kanbutsuya-577641.jpg?v=1663993338","width":2048},{"alt":"Mini Flower shaped Gluten Wheat for Miso Soup, Kyo no Kanbutsuya 京の乾物屋 小花麩 - Yunomi.life","id":22781411950697,"position":2,"preview_image":{"aspect_ratio":1,"height":2048,"width":2048,"src":"//yunomi.life/cdn/shop/products/mini-flower-shaped-gluten-wheat-for-miso-soup-kyo-no-kanbutsuya-694431.jpg?v=1663993338"},"aspect_ratio":1,"height":2048,"media_type":"image","src":"//yunomi.life/cdn/shop/products/mini-flower-shaped-gluten-wheat-for-miso-soup-kyo-no-kanbutsuya-694431.jpg?v=1663993338","width":2048}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Wheat gluten bread, or \"fu\" in Japanese (麩), is a common garnishing for miso soup, udon noodles, and other dishes.
\n
\n
Product Info
\n
\n
\nProduct name: Mini Flower shaped Gluten Wheat for Miso Soup
\n
\nProduct type: yakifu (baked wheat gluten bread)
\n
\nIngredients: Wheat flour (manufactured in Japan), gluten/colors (penicillium, gardenia). Japanese original: 小麦粉（国内製造）、グルテン/着色料（ぺ二コウジ色素、クチナシ色素）\n
\n
\nNet weight: 15 grams
\n
\nStorage: Keep in cool, dry area away from sunlight.
\n
\nManufacturer: Yamashiroya
\n
\nBest by date: See back of package (example: 16.08.30 = August 30, 2016). Please contact us if it arrives with less than one month on the best by date.
Kyoto, the ancient capital, is perhaps the most famous locale in Japan. A city of World Heritage Sites featuring temples and shrines centuries old, Kyoto is a showcase of traditional Japanese culture. Uji-cha, or tea from the city of Uji, just south of Kyoto, is a cornerstone of the thousand-year history of Kyoto and thus Japan.
Uji-cha is regarded as the origin of Japanese tea production, where the Buddhist monk Eisai started the first tea fields to provide tea to the country's nobility. The leaves are grown primarily in surrounding municipalities (Ujitawara, Wazuka, etc.) and refined by factories in Uji. Uji-cha production dates back to the Kamakura period (1185-1333), and in the 13th century tea fields were founded near the famous Byodo-in temple. As time went by the name of Uji-cha spread throughout Japan, and Sen-no-rikyu, the priest who made the tea ceremony famous, played a critical role in establishing the region's fame. Today, Uji-cha is known for high quality tea such as gyokuro and matcha, as Shizuoka and Kagoshima dominate production of tea on the whole.
![](\"http://tsujiki.jp/wp-content/themes/tsujiki/img/samidori.png\")
![\"Engawa](\"https://cdn.shopify.com/s/files/1/0926/4578/files/Engawa_Gift_Can_240x240.jpg?v=1728362064\")
