#0277.F2 Chiyonoen Tea Garden: #28 Standard Ceremonial Grade Yame Matcha - Single Cultivar Hime Midori 八女産抹茶姫みどり

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JPY ¥2,400
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The Harashima family's Matcha is a standard ceremonial grade matcha made with a relatively new and rare cultivar, Hime Midori. Shaded for about 4 weeks prior to harvest, with a good balance between astringency and umami flavor.

  • Ingredients: Green Tea
  • Cultivar: Hime midori
  • Harvest: Spring
  • Region: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters.

About the Farm

Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.

Learn more about Chiyonoen Tea Garden

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Chiyonoen Tea Garden: #28 Standard Ceremonial Grade Yame Matcha - Single Cultivar Hime Midori 八女産抹茶姫みどり - Yunomi.life
Chiyonoen Tea Garden

#0277.F2 Chiyonoen Tea Garden: #28 Standard Ceremonial Grade Yame Matcha - Single Cultivar Hime Midori 八女産抹茶姫みどり

JPY ¥2,400

The Harashima family's Matcha is a standard ceremonial grade matcha made with a relatively new and rare cultivar, Hime Midori. Shaded for about 4 weeks prior to harvest, with a good balance between astringency and umami flavor.

About the Farm

Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.

Learn more about Chiyonoen Tea Garden

Size

  • 20g / 0.7 oz / Spring Harvest
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