浅蒸し茶 (Asamushicha), light-steamed tea, usually referring to sencha. In general, the highest quality teas are light-steamed, i.e. for about 30 seconds. This preserves the shape of the leaf. Chuumushi or Fukamushi (mid or deep steamed), breaks down the leaves making it easier to draw out more flavor so is used for leaves that are not as infused with the goodness that is tea.
You'll get a coupon for ¥1000 off ¥3000+ (about US$6.50 off $19.50+), and a series of tips in addition to regular news, exclusive promotions, and more. Cancel at any time!
Top-notch support
Do you have questions about Japanese tea? Problems with your order? Contact us and we'll be on it ASAP!
Unmatchable Selection
The world's largest selection of Japanese tea from artisanal tea farms, factories and expert merchants. See all vendors.
International Shipping
Delivery guaranteed or your money back. We ship via DHL Express or the Post Office to USA and major countries. (Conditions apply.)
Learn About Tea
Extensive info on Japanese tea and tea culture to help you grow as a tea drinker. Visit the Dojo for samplers!