\n\n","published_at":"2023-11-03T00:01:21+09:00","created_at":"2023-11-03T00:01:21+09:00","vendor":"Murakami Tea Garden","type":"Black Tea","tags":["Black / Oolong / Dark Teas","black tea","Cultivar_Zairai","family business","featured202308","Harvest_Summer","Limited Edition","mountain","Mountain-grown","Notes_Handpicked","Notes_Mountain-grown","Notes_Single Cultivar","Notes_Single Estate","Price_3 - Affordable","Region_Shizuoka","shizuoka","single estate","single tea field","Subregion_Shizuoka > Yoshiwara","summer","Tea Type_Black Tea","Vendor Type_Family Business","Vendor Type_Farm","wakocha","wakoucha","wholesale50","zairai"],"price":36000,"price_min":36000,"price_max":600000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40817327439977,"title":"10g / 0.35 oz / Late June 2024","option1":"10g / 0.35 oz / Late June 2024","option2":null,"option3":null,"sku":"mrkwkzr2-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0845.S5 Murakami Tea Garden: Mountain-Grown Second Flush Wakocha Zairai Black Tea 和紅茶在来 - 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Handpicked Mountain-Grown Kabusecha from Yoshiwara, Shizuoka かぶせ茶 - Yunomi.life","id":23573068611689,"position":2,"preview_image":{"aspect_ratio":1.334,"height":743,"width":991,"src":"//yunomi.life/cdn/shop/files/murakami-tea-garden-2022-limited-edition-handpicked-mountain-grown-kabusecha-from-yoshiwara-shizuoka-197489_0eb5bfcb-20ac-41ed-93fc-c38bf24551db.jpg?v=1709796493"},"aspect_ratio":1.334,"height":743,"media_type":"image","src":"//yunomi.life/cdn/shop/files/murakami-tea-garden-2022-limited-edition-handpicked-mountain-grown-kabusecha-from-yoshiwara-shizuoka-197489_0eb5bfcb-20ac-41ed-93fc-c38bf24551db.jpg?v=1709796493","width":991},{"alt":null,"id":23573068644457,"position":3,"preview_image":{"aspect_ratio":1,"height":640,"width":640,"src":"//yunomi.life/cdn/shop/files/1383c97cc5b2e8ee4c4ec1c4ac19b232_17a63277-ecc5-495c-865f-14c92b79c20f.jpg?v=1709796493"},"aspect_ratio":1,"height":640,"media_type":"image","src":"//yunomi.life/cdn/shop/files/1383c97cc5b2e8ee4c4ec1c4ac19b232_17a63277-ecc5-495c-865f-14c92b79c20f.jpg?v=1709796493","width":640},{"alt":null,"id":24169912828009,"position":4,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
\n The term \"zairai\" does not refer to a cultivar but rather the descendants (plants grown from seed) of original plants brought to Japan. \n
\n
\n\n
\n
\n
Steeping Info
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Zairai
\n
\nHarvest: Summer
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
"},{"id":7075072540777,"title":"#0847.S5 Murakami Tea Garden: Mountain-Grown Second Flush Wakocha Yabukita Black Tea 和紅茶やぶきた","handle":"murakami-tea-garden-mountain-grown-second-flush-wakocha-yabukita-black-tea","description":"
The Yabukita cultivar is the standard in Japan representing 75% of Japanese tea fields. The bitterness in this cultivar makes for a balanced black tea.
\n
\n
\n\n
\n
\n
Steeping Info
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Yabukita
\n
\nHarvest: Summer
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
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The Yabukita cultivar is the standard in Japan representing 75% of Japanese tea fields. The bitterness in this cultivar makes for a balanced black tea.
\n
\n
\n\n
\n
\n
Steeping Info
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Yabukita
\n
\nHarvest: Summer
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
"},{"id":7072059621481,"title":"#0846.S5 Murakami Tea Garden: Mountain-Grown Second Flush Wakocha Benifuuki Black Tea 和紅茶べにふうき","handle":"murakami-tea-garden-mountain-grown-second-flush-wakocha-benifuuki-black-tea","description":"
\n
Nature's Gift
\n
Harvested in June, tea farmer Haruki Murakami crafted this single cultivar (benifuuki), single estate black tea or wakocha from the second flush of leaves in June.
\n
Steeping Info
\n
\n
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Benifuuki
\n
\nHarvest: Summer
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
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Handpicked Mountain-Grown Kabusecha from Yoshiwara, Shizuoka かぶせ茶 - Yunomi.life","id":23567582625897,"position":2,"preview_image":{"aspect_ratio":1.334,"height":743,"width":991,"src":"//yunomi.life/cdn/shop/files/murakami-tea-garden-2022-limited-edition-handpicked-mountain-grown-kabusecha-from-yoshiwara-shizuoka-197489_94ebad6f-4fa9-4f7e-bf4c-2c4ca26f42ae.jpg?v=1709796549"},"aspect_ratio":1.334,"height":743,"media_type":"image","src":"//yunomi.life/cdn/shop/files/murakami-tea-garden-2022-limited-edition-handpicked-mountain-grown-kabusecha-from-yoshiwara-shizuoka-197489_94ebad6f-4fa9-4f7e-bf4c-2c4ca26f42ae.jpg?v=1709796549","width":991},{"alt":null,"id":23567582658665,"position":3,"preview_image":{"aspect_ratio":1,"height":640,"width":640,"src":"//yunomi.life/cdn/shop/files/1383c97cc5b2e8ee4c4ec1c4ac19b232_88f27025-a4f5-4796-95a8-05f9c1c54f4c.jpg?v=1709796549"},"aspect_ratio":1,"height":640,"media_type":"image","src":"//yunomi.life/cdn/shop/files/1383c97cc5b2e8ee4c4ec1c4ac19b232_88f27025-a4f5-4796-95a8-05f9c1c54f4c.jpg?v=1709796549","width":640},{"alt":null,"id":24169912828009,"position":4,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
\n
Nature's Gift
\n
Harvested in June, tea farmer Haruki Murakami crafted this single cultivar (benifuuki), single estate black tea or wakocha from the second flush of leaves in June.
\n
Steeping Info
\n
\n
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Benifuuki
\n
\nHarvest: Summer
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
"},{"id":7075067428969,"title":"#0843.S5 Murakami Tea Garden: Mountain-Grown Second Flush Wakocha Koshun Black Tea 和紅茶香駿","handle":"murakami-tea-garden-mountain-grown-second-flush-wakocha-koshun-black-tea","description":"
\n
Unique Milky Aroma
\n
Harvested in spring in the cold mountain air of Yoshiwara, Shizuoka, this first flush single cultivar (koshun) was crafted into black tea by tea farmer Haruki Murakami. This cultivar is relatively new, registered only on June 26, 2000, in Shizuoka and is known for having a slight milky aroma compared to other cultivars.
\n
\n
\n
Steeping Info
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Koshun or Koushun
\n
\nHarvest: Summer
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
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\n
Unique Milky Aroma
\n
Harvested in spring in the cold mountain air of Yoshiwara, Shizuoka, this first flush single cultivar (koshun) was crafted into black tea by tea farmer Haruki Murakami. This cultivar is relatively new, registered only on June 26, 2000, in Shizuoka and is known for having a slight milky aroma compared to other cultivars.
\n
\n
\n
Steeping Info
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Koshun or Koushun
\n
\nHarvest: Summer
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
"},{"id":7075069034601,"title":"#0841.S5 Murakami Tea Garden: Mountain-Grown Second Flush Wakocha Saeakari Black Tea 和紅茶さえあかり","handle":"murakami-tea-garden-mountain-grown-second-flush-wakocha-saeakari-black-tea","description":"
The saeakari cultivar is very new, only registered in 2011. A cross between Z1 and Saemidori, it was developed to retain the bright color of the saemidori while being resistant to the frost that may appear in cold regions.
\n
\n
\n\n
\n
\n
Steeping Info
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Saeakari
\n
\nHarvest: Summer
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
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The saeakari cultivar is very new, only registered in 2011. A cross between Z1 and Saemidori, it was developed to retain the bright color of the saemidori while being resistant to the frost that may appear in cold regions.
\n
\n
\n\n
\n
\n
Steeping Info
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Saeakari
\n
\nHarvest: Summer
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
A standard bancha from the Kurihara family who grow and process tea in the mountains of southern Japan. Based in Yabe-mura (population 1000), the Kurihara brothers are 4th generation tea farmers growing tea leaves under the tutelage of their father who is now a respected councilman in Yame City.
\n
Bancha tea is known for its strong astringency. Usually produced in the summer and autumn, it is exposed to sunlight during cultivation and the leaves are allowed to grow large. The result is a tea leaf that his proportionately heavy in catechin antioxidants while relatively low in caffeine (though not caffeine free).
\n
The name of this bancha is Yamabiko (山彦), a mountain god or spirit in Japanese folklore, and the sound of a delayed echo in the pristine mountain forest. Written 幽谷響, the sound is thought to be the answering voice of a tree spirit. SeeWikipedia.)
\n
Yamecha, is one of the most famous teas in Japan along with Ujicha from Kyoto and Shizuokacha from Shizuoka.
\n
Steeping Info
\n
Tea: 3-5 grams. Time: 60 sec. Water: 70-80C/160-180F, 200 ml. Resteep 2-3 times. Steeping Techniques for steeping techniques
\n
Product Info
\n
\n
\nName: Bancha, Yamabiko
\n
\nIngredients: Green tea\n
\n
Region: Yabemura, Yame City, Fukuoka
\n
Notes: Machine harvested
\n
\n
Vendor Info
\n
\n
\nName: Kurihara Seicha Ltd. (Kippei, Yuji, and Akio Kurihara (Father and sons))
","published_at":"2023-12-13T18:08:17+09:00","created_at":"2015-08-02T00:33:28+09:00","vendor":"Kurihara Tea Farm","type":"Green Tea","tags":["bancha","bulk","Eco-Farmer","family business","farm","Fukuoka","green tea","Harvest_Summer","Kurihara Tea Farm","large leaf","Mountain-grown","nada-hidden","over-50","P5","Price_4 - Economy","reduced pesticide use","sample","summer","Tea Type_Bancha (Large Leaf)","under-10","wholesale40","Yame","Yamecha"],"price":60000,"price_min":60000,"price_max":540000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":17431096901,"title":"100g / 3.5 oz","option1":"100g / 3.5 oz","option2":null,"option3":null,"sku":"kht-3001-100","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0076.F2 Kurihara Tea #13: Oku Yame Bancha, Yamabiko, 100g やまびこ - 100g / 3.5 oz","public_title":"100g / 3.5 oz","options":["100g / 3.5 oz"],"price":60000,"weight":100,"compare_at_price":null,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"deny","barcode":"31096901","requires_selling_plan":false,"selling_plan_allocations":[{"price_adjustments":[{"position":1,"price":57000},{"position":2,"price":51000}],"price":57000,"compare_at_price":60000,"per_delivery_price":57000,"selling_plan_id":1158545513,"selling_plan_group_id":"716cb284200c3dcd669bdf2b466f1d30dafbdad2"},{"price_adjustments":[{"position":1,"price":57000},{"position":2,"price":51000}],"price":57000,"compare_at_price":60000,"per_delivery_price":57000,"selling_plan_id":1158578281,"selling_plan_group_id":"716cb284200c3dcd669bdf2b466f1d30dafbdad2"},{"price_adjustments":[{"position":1,"price":57000},{"position":2,"price":51000}],"price":57000,"compare_at_price":60000,"per_delivery_price":57000,"selling_plan_id":1158611049,"selling_plan_group_id":"716cb284200c3dcd669bdf2b466f1d30dafbdad2"},{"price_adjustments":[{"position":1,"price":57000},{"position":2,"price":51000}],"price":57000,"compare_at_price":60000,"per_delivery_price":57000,"selling_plan_id":1158643817,"selling_plan_group_id":"716cb284200c3dcd669bdf2b466f1d30dafbdad2"},{"price_adjustments":[{"position":1,"price":57000},{"position":2,"price":51000}],"price":57000,"compare_at_price":60000,"per_delivery_price":57000,"selling_plan_id":1521221737,"selling_plan_group_id":"716cb284200c3dcd669bdf2b466f1d30dafbdad2"}]},{"id":12219813724265,"title":"MULTIPACK (10 x 100g) / 2.2 lbs / Latest Harvest Procured on Demand","option1":"MULTIPACK (10 x 100g) / 2.2 lbs / Latest Harvest Procured on Demand","option2":null,"option3":null,"sku":"kht-3001-100x10","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0076.F2 Kurihara Tea #13: Oku Yame Bancha, Yamabiko, 100g やまびこ - 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A standard bancha from the Kurihara family who grow and process tea in the mountains of southern Japan. Based in Yabe-mura (population 1000), the Kurihara brothers are 4th generation tea farmers growing tea leaves under the tutelage of their father who is now a respected councilman in Yame City.
\n
Bancha tea is known for its strong astringency. Usually produced in the summer and autumn, it is exposed to sunlight during cultivation and the leaves are allowed to grow large. The result is a tea leaf that his proportionately heavy in catechin antioxidants while relatively low in caffeine (though not caffeine free).
\n
The name of this bancha is Yamabiko (山彦), a mountain god or spirit in Japanese folklore, and the sound of a delayed echo in the pristine mountain forest. Written 幽谷響, the sound is thought to be the answering voice of a tree spirit. SeeWikipedia.)
\n
Yamecha, is one of the most famous teas in Japan along with Ujicha from Kyoto and Shizuokacha from Shizuoka.
\n
Steeping Info
\n
Tea: 3-5 grams. Time: 60 sec. Water: 70-80C/160-180F, 200 ml. Resteep 2-3 times. Steeping Techniques for steeping techniques
\n
Product Info
\n
\n
\nName: Bancha, Yamabiko
\n
\nIngredients: Green tea\n
\n
Region: Yabemura, Yame City, Fukuoka
\n
Notes: Machine harvested
\n
\n
Vendor Info
\n
\n
\nName: Kurihara Seicha Ltd. (Kippei, Yuji, and Akio Kurihara (Father and sons))
"},{"id":7079891525,"title":"#0594.N2 Oishi Tea Farm: Tsushima Yuzu Black Tea","handle":"oishi-tea-farm-tsushima-yuzu-black-tea","description":"
This black tea comes from a small family farm on the pristine island of Tsushima between Japan and Korea, where 90% of the island is still virgin forest. The Oishi family has been farming tea for a decade now, learning to specialize in organic cultivation and processing of black tea. Flavored with dried yuzu peels (which were grown by the Oishi family themselves), the Tsushima Yuzu Black Tea is deliciously sweet hot or cold.
\n
Yuzu is a citrus fruit and plant that is cultivated mainly in East Asia, with origins in China and Tibet. In Japan, it mainly serves as a culinary role and often yuzu peels are added to provide a citrusy and refreshing hint to dishes as well as teas. Yuzu baths are also common in Japan, especially during the winter solstice.
\n
Steeping Notes
\n
\n
\nTea: 5 grams
\n
\nTime: 3 minutes
\n
\nWater: 90C/194F, 400 ml
\n
\n
Sweet iced tea: This tea leaf blend also makes a wonderful iced tea, especially in the summer time. We found these parameters were quite nice for a single serving: 6 grams, 2 minutes, 300 ml at 90C/195F. We added 10g of sugar and mixed it before adding ice.
\n
We shorten the steeping time and increase the tea amount to reduce the amount of tannins in the tea, creating a smoother flavor.
\nLocation: 817-1603, 1384 Higashizato, Kamiagata Town, Tsushima City, Nagasaki Prefecture
\n
","published_at":"2022-07-14T17:01:04+09:00","created_at":"2017-02-02T15:00:48+09:00","vendor":"Oishi Tea Farm","type":"Black Tea - Flavored","tags":["benifuuki","Black / Oolong / Dark Teas","black tea","bulk","family business","farm","flavored","flavored black tea","Flavors_Yuzu (Japanese Citrus)","Harvest_Summer","hvala black tea","Japanese black teas from artisanal farms","Nagasaki","Notes_Flavored","organic","over-50","Price_2 - Premium","Region_Nagasaki","Subregion_Nagasaki > Tsushima","summer","Tea Type_Black Tea (Flavored)","Top 10 Best Selling 2021 Black Tea","Tsushima","ultra minor","under-10","Vendor Type_Family Business","Vendor Type_Farm","wholesale40","yuzu","yuzu peel"],"price":60000,"price_min":60000,"price_max":2700000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":24847010181,"title":"10g / 0.35 oz","option1":"10g / 0.35 oz","option2":null,"option3":null,"sku":"otf-002-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0594.N2 Oishi Tea Farm: Tsushima Yuzu Black Tea - 10g / 0.35 oz","public_title":"10g / 0.35 oz","options":["10g / 0.35 oz"],"price":60000,"weight":14,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":"47010181","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":24847010245,"title":"100g / 3.5 oz","option1":"100g / 3.5 oz","option2":null,"option3":null,"sku":"otf002-100","requires_shipping":true,"taxable":true,"featured_image":{"id":30253223772265,"product_id":7079891525,"position":4,"created_at":"2022-09-24T13:26:31+09:00","updated_at":"2022-09-24T13:26:31+09:00","alt":"Oishi Tea Farm: Tsushima Yuzu Black Tea - Yunomi.life","width":2048,"height":2048,"src":"//yunomi.life/cdn/shop/products/oishi-tea-farm-tsushima-yuzu-black-tea-445684.jpg?v=1663993591","variant_ids":[24847010245]},"available":true,"name":"#0594.N2 Oishi Tea Farm: Tsushima Yuzu Black Tea - 100g / 3.5 oz","public_title":"100g / 3.5 oz","options":["100g / 3.5 oz"],"price":298000,"weight":100,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"47010245","featured_media":{"alt":"Oishi Tea Farm: Tsushima Yuzu Black Tea - 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This black tea comes from a small family farm on the pristine island of Tsushima between Japan and Korea, where 90% of the island is still virgin forest. The Oishi family has been farming tea for a decade now, learning to specialize in organic cultivation and processing of black tea. Flavored with dried yuzu peels (which were grown by the Oishi family themselves), the Tsushima Yuzu Black Tea is deliciously sweet hot or cold.
\n
Yuzu is a citrus fruit and plant that is cultivated mainly in East Asia, with origins in China and Tibet. In Japan, it mainly serves as a culinary role and often yuzu peels are added to provide a citrusy and refreshing hint to dishes as well as teas. Yuzu baths are also common in Japan, especially during the winter solstice.
\n
Steeping Notes
\n
\n
\nTea: 5 grams
\n
\nTime: 3 minutes
\n
\nWater: 90C/194F, 400 ml
\n
\n
Sweet iced tea: This tea leaf blend also makes a wonderful iced tea, especially in the summer time. We found these parameters were quite nice for a single serving: 6 grams, 2 minutes, 300 ml at 90C/195F. We added 10g of sugar and mixed it before adding ice.
\n
We shorten the steeping time and increase the tea amount to reduce the amount of tannins in the tea, creating a smoother flavor.
\nLocation: 817-1603, 1384 Higashizato, Kamiagata Town, Tsushima City, Nagasaki Prefecture
\n
"},{"id":1311841861,"title":"Morita Tea Shop: Tea Time, Genmaicha with Matcha (200g)","handle":"morita-tea-shop-tea-time-genmaicha-with-matcha","description":"
\n
The product name for this genmaicha with matcha blend is literally called “Tea Time” (庭待夢 pronounced てぃーたいむ), the Morita Tea Shop played a bit with the use of characters to have it read that way in Japanese.
\n\n
Blending matcha into leaf teas (sencha or genmaicha mostly), is this idea new to you? It is actually liked by many people! This genmaicha was made with domestic Japanese brown rice with a base of fukamushicha and with high quality Uji matcha. The Morita Tea Shop recommends brewing it quickly at a high temperature to bring out the bright green color of matcha, the fragrant aroma of brown rice, and of course its rich flavor.
\n
\n
\n
\n
The Morita family has been craftily blending tea for some 80 years in the Sayama region of Saitama prefecture (north of Tokyo, and one of the major tea producing regions in Japan) to develop high quality tea. As a blender, they select high quality leaves from various tea farms in Japan, and buy it as aracha or processed but unfinished tea.
\n\n\n
\n\n\n
AROMA
\n
★★★★★
\n
UMAMI
\n
★★★
\n
SHIBUMI
\n
★
\n
\n
Product Info
\n
\n
\nName: Tea Time, Genmaicha with Matcha
\n
\nJapanese Name: 抹茶入玄米茶「庭侍夢」
\n
\nIngredients: Green tea, toasted brown rice, matcha green tea powder
\n
\nNet weight: 200 grams / 7 oz
\n
\nHarvest of the tea leaves: Summer
\n
\nRegion of the tea leaves: Sayama, Saitama
\n
\nVendor: Morita tea shop
\n
\nLocation: Saitama Prefecture
\n
\n
Steeping notes
\n
\n
\nTea: 3g. Time: 45-60 sec. Water: 90C/194F, 1 cup.
The product name for this genmaicha with matcha blend is literally called “Tea Time” (庭待夢 pronounced てぃーたいむ), the Morita Tea Shop played a bit with the use of characters to have it read that way in Japanese.
\n\n
Blending matcha into leaf teas (sencha or genmaicha mostly), is this idea new to you? It is actually liked by many people! This genmaicha was made with domestic Japanese brown rice with a base of fukamushicha and with high quality Uji matcha. The Morita Tea Shop recommends brewing it quickly at a high temperature to bring out the bright green color of matcha, the fragrant aroma of brown rice, and of course its rich flavor.
\n
\n
\n
\n
The Morita family has been craftily blending tea for some 80 years in the Sayama region of Saitama prefecture (north of Tokyo, and one of the major tea producing regions in Japan) to develop high quality tea. As a blender, they select high quality leaves from various tea farms in Japan, and buy it as aracha or processed but unfinished tea.
\n\n\n
\n\n\n
AROMA
\n
★★★★★
\n
UMAMI
\n
★★★
\n
SHIBUMI
\n
★
\n
\n
Product Info
\n
\n
\nName: Tea Time, Genmaicha with Matcha
\n
\nJapanese Name: 抹茶入玄米茶「庭侍夢」
\n
\nIngredients: Green tea, toasted brown rice, matcha green tea powder
\n
\nNet weight: 200 grams / 7 oz
\n
\nHarvest of the tea leaves: Summer
\n
\nRegion of the tea leaves: Sayama, Saitama
\n
\nVendor: Morita tea shop
\n
\nLocation: Saitama Prefecture
\n
\n
Steeping notes
\n
\n
\nTea: 3g. Time: 45-60 sec. Water: 90C/194F, 1 cup.
Filling a need for matcha powder that retains the richness of its color & flavor even after baking, Obubu offers its Kitchen Grade Matcha to cooks everywhere. 100 grams is approximately 80 teaspoons. The process of making the matcha tea powder is the same as matcha tea for drinking, but utilizes leaves from the Yabukita cultivar, normally used for sencha teas and more widely available.
\n
\n
\nIngredients: green tea
\n
\nCultivar: Yabukita
\n
\nHarvest: July
\n
\nGrinding: Stone mill
\n
\nShading: shaded
\n
\nRegion: Wazuka, Kyoto
\n
\n
\n
Production Method
\n
Obubu's Premium Culinary Grade Matcha is made with stone mill grinders, used for hundreds of years to make matcha for tea ceremony. These grinders are only able to produce about 500 grams of powder each day, but the rolling motion create round grains that produce a much stronger aroma and a creamier taste that the above drum roll type.
\n
Excellent and basic grade culinary grade matcha powders are made using a ball mill type grinder in which tea leaves are crushed into matcha powder by falling ceramic balls (think of a drum type washing machine). While this allows us to produce in greater volume, the heat generated in this type of processing destroys the aroma of the leaves...perfectly okay for baking, but perhaps not for other types of use.
\n
Recipes
\n
A few amazing culinary explorers have been sharing their delicious matcha recipes. For ideas on how to create with this premium ingredient, see the matcha recipe collection on Cookpad.
\n
Choose between three different Culinary Grades
\n
Find out more the different grades of matcha powder by clicking on the pictures below.
Filling a need for matcha powder that retains the richness of its color & flavor even after baking, Obubu offers its Kitchen Grade Matcha to cooks everywhere. 100 grams is approximately 80 teaspoons. The process of making the matcha tea powder is the same as matcha tea for drinking, but utilizes leaves from the Yabukita cultivar, normally used for sencha teas and more widely available.
\n
\n
\nIngredients: green tea
\n
\nCultivar: Yabukita
\n
\nHarvest: July
\n
\nGrinding: Stone mill
\n
\nShading: shaded
\n
\nRegion: Wazuka, Kyoto
\n
\n
\n
Production Method
\n
Obubu's Premium Culinary Grade Matcha is made with stone mill grinders, used for hundreds of years to make matcha for tea ceremony. These grinders are only able to produce about 500 grams of powder each day, but the rolling motion create round grains that produce a much stronger aroma and a creamier taste that the above drum roll type.
\n
Excellent and basic grade culinary grade matcha powders are made using a ball mill type grinder in which tea leaves are crushed into matcha powder by falling ceramic balls (think of a drum type washing machine). While this allows us to produce in greater volume, the heat generated in this type of processing destroys the aroma of the leaves...perfectly okay for baking, but perhaps not for other types of use.
\n
Recipes
\n
A few amazing culinary explorers have been sharing their delicious matcha recipes. For ideas on how to create with this premium ingredient, see the matcha recipe collection on Cookpad.
\n
Choose between three different Culinary Grades
\n
Find out more the different grades of matcha powder by clicking on the pictures below.
Obubu’s Excellent Culinary Grade Matcha is ideal for those who are looking for a good balance of price and quality. Produced with summer-harvested leaves ground with a ball mill, its stronger aroma and flavor than the Basic Culinary Grade Matcha and thus it is ideal for cooking, baking and other food production.
\n
\n
\nIngredients: green tea
\n
\nCultivar: Yabukita
\n
\nHarvest: July
\n
\nGrinding: ball mill
\n
\nShading: shaded
\n
\nRegion: Wazuka, Kyoto
\n
\n
Recipes
\n
A few amazing culinary explorers have been sharing their delicious matcha recipes. For ideas on how to create with this premium ingredient, see the matcha recipe collection on Cookpad.
\n
Choose between three different Culinary Grades
\n
Find out more the different grades of matcha powder by clicking on the pictures below.
Obubu’s Excellent Culinary Grade Matcha is ideal for those who are looking for a good balance of price and quality. Produced with summer-harvested leaves ground with a ball mill, its stronger aroma and flavor than the Basic Culinary Grade Matcha and thus it is ideal for cooking, baking and other food production.
\n
\n
\nIngredients: green tea
\n
\nCultivar: Yabukita
\n
\nHarvest: July
\n
\nGrinding: ball mill
\n
\nShading: shaded
\n
\nRegion: Wazuka, Kyoto
\n
\n
Recipes
\n
A few amazing culinary explorers have been sharing their delicious matcha recipes. For ideas on how to create with this premium ingredient, see the matcha recipe collection on Cookpad.
\n
Choose between three different Culinary Grades
\n
Find out more the different grades of matcha powder by clicking on the pictures below.
"},{"id":5353169541,"title":"#0583.K4 JA Kochi: Tosa green tea, Green label","handle":"ja-kochi-tosa-green-tea-green-label","description":"
Using high quality of green tea grown in Kochi prefecture. Tosa green tea grow in area surrounded by clean river and mountain with good soil. You can enjoy the taste of tea less bitter and mild.
\n
Note: package design may change from time to time.
\nTea: 5g. Time: 1 min. Water: 50~65C/122~149F, 1cup.
\n
","published_at":"2023-11-12T00:56:50+09:00","created_at":"2016-03-23T11:43:01+09:00","vendor":"JA Kochi","type":"Green Tea","tags":["cooperative","green tea","Harvest_Spring","Harvest_Summer","JA kochi","Kochi","Kochi prefecture","P10","Price_3 - Affordable","Region_Kochi","sencha","spring","summer","tosa","Tosacha","wholesale30"],"price":35000,"price_min":35000,"price_max":149900,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28510258233449,"title":"10g / 0.35 oz / Yunomi resealable sample bag","option1":"10g / 0.35 oz / Yunomi resealable sample bag","option2":null,"option3":null,"sku":"jak-013417-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0583.K4 JA Kochi: Tosa green tea, Green label - 10g / 0.35 oz / Yunomi resealable sample bag","public_title":"10g / 0.35 oz / Yunomi resealable sample bag","options":["10g / 0.35 oz / Yunomi resealable sample bag"],"price":35000,"weight":15,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"58233449","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":16696049477,"title":"80g / 2.8 oz / Original resealable bag","option1":"80g / 2.8 oz / Original resealable bag","option2":null,"option3":null,"sku":"jak-013417-080","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0583.K4 JA Kochi: Tosa green tea, Green label - 80g / 2.8 oz / Original resealable bag","public_title":"80g / 2.8 oz / Original resealable bag","options":["80g / 2.8 oz / Original resealable bag"],"price":149900,"weight":80,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":"4908735013417","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/products/ja-kochi-tosa-green-tea-green-label-511775.jpg?v=1663992989"],"featured_image":"//yunomi.life/cdn/shop/products/ja-kochi-tosa-green-tea-green-label-511775.jpg?v=1663992989","options":["Size"],"media":[{"alt":"JA Kochi: Tosa green tea, Green label - Yunomi.life","id":22781354541161,"position":1,"preview_image":{"aspect_ratio":1,"height":1080,"width":1080,"src":"//yunomi.life/cdn/shop/products/ja-kochi-tosa-green-tea-green-label-511775.jpg?v=1663992989"},"aspect_ratio":1,"height":1080,"media_type":"image","src":"//yunomi.life/cdn/shop/products/ja-kochi-tosa-green-tea-green-label-511775.jpg?v=1663992989","width":1080}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Using high quality of green tea grown in Kochi prefecture. Tosa green tea grow in area surrounded by clean river and mountain with good soil. You can enjoy the taste of tea less bitter and mild.
\n
Note: package design may change from time to time.
\nTea: 5g. Time: 1 min. Water: 50~65C/122~149F, 1cup.
\n
"},{"id":6717104586857,"title":"#0815.S5 Osada Tea: Organic Oolong Tea From Shizuoka, Single Cultivar Gokou","handle":"osada-tea-organic-oolong-tea-from-shizuoka","description":"
\n
Steeping Notes
\n
Surprisingly strong toasty flavor despite the processing and refinement methods (final roasting) being the same as other cultivars.
\n
\n
\nTea: 3g, Time: 2 min, Water: 100C/212F, 200 ml
\n
Resteep 3-4 times.
\n
\n
Product Info
\n
\n
\nIngredients: Oolong tea
\n
\nCultivar: Gokou
\n
\nHarvest: Summer
\n
\nRegion: Haruno Village, Tenryu Region, Shizuoka
\n
\n
About Osada Tea
\n
\n
\n
Established in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka.
\n
4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.
\n
","published_at":"2024-09-25T12:21:04+09:00","created_at":"2021-10-17T13:25:36+09:00","vendor":"Osada Tea","type":"Oolong Tea","tags":["Black / Oolong / Dark Teas","bulk","certified organic","Cultivar_Gokou","gokou","Harvest_Summer","hvala black tea","Japanese Oolong Tea","JAS certified organic","Notes_Single Cultivar","oolong","oolong tea","organic","Organic_JAS Certified Organic","Price_3 - Affordable","Region_Shizuoka","single cultivar","Subregion_Shizuoka > Tenryu","summer","Tea Type_Oolong","Vendor Type_Factory","Vendor Type_Family Business","wholesale30"],"price":45000,"price_min":45000,"price_max":2000000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39659161976937,"title":"10g / 0.35 oz / Yunomi sample bag","option1":"10g / 0.35 oz / Yunomi sample bag","option2":null,"option3":null,"sku":"osdTP12g-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0815.S5 Osada Tea: Organic Oolong Tea From Shizuoka, Single Cultivar Gokou - 10g / 0.35 oz / Yunomi sample bag","public_title":"10g / 0.35 oz / Yunomi sample bag","options":["10g / 0.35 oz / Yunomi sample bag"],"price":45000,"weight":10,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39659162009705,"title":"100g / 3.5 oz / Yunomi resealable bag","option1":"100g / 3.5 oz / Yunomi resealable bag","option2":null,"option3":null,"sku":"osdTP12g-100","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0815.S5 Osada Tea: Organic Oolong Tea From Shizuoka, Single Cultivar Gokou - 100g / 3.5 oz / Yunomi resealable bag","public_title":"100g / 3.5 oz / Yunomi resealable bag","options":["100g / 3.5 oz / Yunomi resealable bag"],"price":250000,"weight":100,"compare_at_price":null,"inventory_quantity":9,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39659162042473,"title":"1kg / 2.2 lbs / JAS certified organic bulk package","option1":"1kg / 2.2 lbs / JAS certified organic bulk package","option2":null,"option3":null,"sku":"osdTP12g-1kg","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0815.S5 Osada Tea: Organic Oolong Tea From Shizuoka, Single Cultivar Gokou - 1kg / 2.2 lbs / JAS certified organic bulk package","public_title":"1kg / 2.2 lbs / JAS certified organic bulk package","options":["1kg / 2.2 lbs / JAS certified organic bulk package"],"price":2000000,"weight":1000,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/files/OT-27-1-_1.jpg?v=1727234340","//yunomi.life/cdn/shop/files/OT-27-2.jpg?v=1727234354","//yunomi.life/cdn/shop/files/OT-27-3.jpg?v=1727234363","//yunomi.life/cdn/shop/files/OT-27-4.jpg?v=1727234371","//yunomi.life/cdn/shop/files/OT-27-5.jpg?v=1727234381","//yunomi.life/cdn/shop/files/osada-natsumi.jpg?v=1727234695"],"featured_image":"//yunomi.life/cdn/shop/files/OT-27-1-_1.jpg?v=1727234340","options":["Size"],"media":[{"alt":null,"id":24913870585961,"position":1,"preview_image":{"aspect_ratio":1,"height":1024,"width":1024,"src":"//yunomi.life/cdn/shop/files/OT-27-1-_1.jpg?v=1727234340"},"aspect_ratio":1,"height":1024,"media_type":"image","src":"//yunomi.life/cdn/shop/files/OT-27-1-_1.jpg?v=1727234340","width":1024},{"alt":null,"id":24913870618729,"position":2,"preview_image":{"aspect_ratio":1,"height":1024,"width":1024,"src":"//yunomi.life/cdn/shop/files/OT-27-2.jpg?v=1727234354"},"aspect_ratio":1,"height":1024,"media_type":"image","src":"//yunomi.life/cdn/shop/files/OT-27-2.jpg?v=1727234354","width":1024},{"alt":null,"id":24913870651497,"position":3,"preview_image":{"aspect_ratio":1,"height":1024,"width":1024,"src":"//yunomi.life/cdn/shop/files/OT-27-3.jpg?v=1727234363"},"aspect_ratio":1,"height":1024,"media_type":"image","src":"//yunomi.life/cdn/shop/files/OT-27-3.jpg?v=1727234363","width":1024},{"alt":null,"id":24913870684265,"position":4,"preview_image":{"aspect_ratio":1,"height":1024,"width":1024,"src":"//yunomi.life/cdn/shop/files/OT-27-4.jpg?v=1727234371"},"aspect_ratio":1,"height":1024,"media_type":"image","src":"//yunomi.life/cdn/shop/files/OT-27-4.jpg?v=1727234371","width":1024},{"alt":null,"id":24913870749801,"position":5,"preview_image":{"aspect_ratio":1,"height":1024,"width":1024,"src":"//yunomi.life/cdn/shop/files/OT-27-5.jpg?v=1727234381"},"aspect_ratio":1,"height":1024,"media_type":"image","src":"//yunomi.life/cdn/shop/files/OT-27-5.jpg?v=1727234381","width":1024},{"alt":"Osada Tea Japan, Osada Natsumi","id":21186551840873,"position":6,"preview_image":{"aspect_ratio":1,"height":333,"width":333,"src":"//yunomi.life/cdn/shop/files/osada-natsumi.jpg?v=1727234695"},"aspect_ratio":1,"height":333,"media_type":"image","src":"//yunomi.life/cdn/shop/files/osada-natsumi.jpg?v=1727234695","width":333}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
\n
Steeping Notes
\n
Surprisingly strong toasty flavor despite the processing and refinement methods (final roasting) being the same as other cultivars.
\n
\n
\nTea: 3g, Time: 2 min, Water: 100C/212F, 200 ml
\n
Resteep 3-4 times.
\n
\n
Product Info
\n
\n
\nIngredients: Oolong tea
\n
\nCultivar: Gokou
\n
\nHarvest: Summer
\n
\nRegion: Haruno Village, Tenryu Region, Shizuoka
\n
\n
About Osada Tea
\n
\n
\n
Established in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka.
\n
4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.
A hand-picked wakocha (Japanese black tea) from the people at Ayumi Farms: Cyittorattu. The community uses their highly developed sense of touch to hand pick the softest of the new leaves. It is therefore, one of their finest quality teas! Characterized with a strong scent and a rounded sweetness. Pesticide and chemical fertilizer free.
\n
Harvested mid-June, the tea leaves of this wakocha received abundant early summer sunlight. This is a pure Japanese wakocha produced with time and care. Because this tea was made from the Yabukita cultivar, it does not have much shibumi and is characterized by a natural sweetness. Also enjoyed cold during the hot summer season.
\n
\n
Product Info
\n
\n
\nNet weight: 40 grams / 1.41 oz
\n
\nHarvest: June 2020
\n
Cultivation & Processing Notes: No pesticides, no chemical fertilizers
\n
Region: Fujieda, Shizuoka prefecture
\n
\nStorage: Store sealed airtight in cool, dry area avoiding sunlight
","published_at":"2024-02-26T18:36:49+09:00","created_at":"2020-10-06T19:26:50+09:00","vendor":"Ayumi Farms","type":"Black Tea","tags":["Ayumi Farms","family business","Fujieda","Harvest_Summer","hvala black tea","Japanese black teas from artisanal farms","nada-hidden","Notes_Handpicked","Notes_Single Cultivar","Notes_Single Estate","Notes_Women in Tea","PLEASE UPDATE","Price_1 - Luxury","Region_Shizuoka","Subregion_Shizuoka > Fujieda","summer","Vendor Type_Family Business","Vendor Type_Farm","wholesale30","Women in Tea","womenintea"],"price":280000,"price_min":280000,"price_max":280000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32851469500521,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"ayc-139004071-040","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0119.S5 Ayumi Farms (Cyittorattu): Handpicked Wakocha (Japanese black tea, 40g bag)","public_title":null,"options":["Default Title"],"price":280000,"weight":40,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"69500521","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/products/ayumi-farms-cyittorattu-handpicked-wakocha-japanese-black-tea-40g-bag-554068.jpg?v=1663992543","//yunomi.life/cdn/shop/products/ayumi-farms-cyittorattu-handpicked-wakocha-japanese-black-tea-40g-bag-895336.jpg?v=1663992543","//yunomi.life/cdn/shop/products/ayumi-farms-cyittorattu-handpicked-wakocha-japanese-black-tea-40g-bag-915646.jpg?v=1663992543","//yunomi.life/cdn/shop/products/ayumi-farms-cyittorattu-handpicked-wakocha-japanese-black-tea-40g-bag-307500.jpg?v=1663992543","//yunomi.life/cdn/shop/products/ayumi-farms-cyittorattu-handpicked-wakocha-japanese-black-tea-40g-bag-593053.jpg?v=1663992543"],"featured_image":"//yunomi.life/cdn/shop/products/ayumi-farms-cyittorattu-handpicked-wakocha-japanese-black-tea-40g-bag-554068.jpg?v=1663992543","options":["Title"],"media":[{"alt":"Ayumi Farms (Cyittorattu): Handpicked Wakocha (Japanese black tea, 40g bag) - Yunomi.life","id":22781282779241,"position":1,"preview_image":{"aspect_ratio":1,"height":591,"width":591,"src":"//yunomi.life/cdn/shop/products/ayumi-farms-cyittorattu-handpicked-wakocha-japanese-black-tea-40g-bag-554068.jpg?v=1663992543"},"aspect_ratio":1,"height":591,"media_type":"image","src":"//yunomi.life/cdn/shop/products/ayumi-farms-cyittorattu-handpicked-wakocha-japanese-black-tea-40g-bag-554068.jpg?v=1663992543","width":591},{"alt":"Ayumi Farms (Cyittorattu): Handpicked Wakocha (Japanese black tea, 40g bag) - Yunomi.life","id":22781282812009,"position":2,"preview_image":{"aspect_ratio":1,"height":550,"width":550,"src":"//yunomi.life/cdn/shop/products/ayumi-farms-cyittorattu-handpicked-wakocha-japanese-black-tea-40g-bag-895336.jpg?v=1663992543"},"aspect_ratio":1,"height":550,"media_type":"image","src":"//yunomi.life/cdn/shop/products/ayumi-farms-cyittorattu-handpicked-wakocha-japanese-black-tea-40g-bag-895336.jpg?v=1663992543","width":550},{"alt":"Ayumi Farms (Cyittorattu): Handpicked Wakocha (Japanese black tea, 40g bag) - Yunomi.life","id":22781282844777,"position":3,"preview_image":{"aspect_ratio":1.335,"height":749,"width":1000,"src":"//yunomi.life/cdn/shop/products/ayumi-farms-cyittorattu-handpicked-wakocha-japanese-black-tea-40g-bag-915646.jpg?v=1663992543"},"aspect_ratio":1.335,"height":749,"media_type":"image","src":"//yunomi.life/cdn/shop/products/ayumi-farms-cyittorattu-handpicked-wakocha-japanese-black-tea-40g-bag-915646.jpg?v=1663992543","width":1000},{"alt":"Ayumi Farms (Cyittorattu): Handpicked Wakocha (Japanese black tea, 40g bag) - Yunomi.life","id":22781282877545,"position":4,"preview_image":{"aspect_ratio":1.333,"height":720,"width":960,"src":"//yunomi.life/cdn/shop/products/ayumi-farms-cyittorattu-handpicked-wakocha-japanese-black-tea-40g-bag-307500.jpg?v=1663992543"},"aspect_ratio":1.333,"height":720,"media_type":"image","src":"//yunomi.life/cdn/shop/products/ayumi-farms-cyittorattu-handpicked-wakocha-japanese-black-tea-40g-bag-307500.jpg?v=1663992543","width":960},{"alt":"Ayumi Farms (Cyittorattu): Handpicked Wakocha (Japanese black tea, 40g bag) - Yunomi.life","id":22781282910313,"position":5,"preview_image":{"aspect_ratio":1.497,"height":668,"width":1000,"src":"//yunomi.life/cdn/shop/products/ayumi-farms-cyittorattu-handpicked-wakocha-japanese-black-tea-40g-bag-593053.jpg?v=1663992543"},"aspect_ratio":1.497,"height":668,"media_type":"image","src":"//yunomi.life/cdn/shop/products/ayumi-farms-cyittorattu-handpicked-wakocha-japanese-black-tea-40g-bag-593053.jpg?v=1663992543","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\n
A hand-picked wakocha (Japanese black tea) from the people at Ayumi Farms: Cyittorattu. The community uses their highly developed sense of touch to hand pick the softest of the new leaves. It is therefore, one of their finest quality teas! Characterized with a strong scent and a rounded sweetness. Pesticide and chemical fertilizer free.
\n
Harvested mid-June, the tea leaves of this wakocha received abundant early summer sunlight. This is a pure Japanese wakocha produced with time and care. Because this tea was made from the Yabukita cultivar, it does not have much shibumi and is characterized by a natural sweetness. Also enjoyed cold during the hot summer season.
\n
\n
Product Info
\n
\n
\nNet weight: 40 grams / 1.41 oz
\n
\nHarvest: June 2020
\n
Cultivation & Processing Notes: No pesticides, no chemical fertilizers
\n
Region: Fujieda, Shizuoka prefecture
\n
\nStorage: Store sealed airtight in cool, dry area avoiding sunlight
"},{"id":7119011807337,"title":"#0034.K6 Obubu: Fern Shoot Wakocha Kyoto Black Tea","handle":"obubu-ky034-fern-shoot-wakocha-kyoto-black-tea","description":"
Named for its thick curly shape, Fern Shoot Wakocha is light-bodied, with a subtle astringency and underlying notes of dark chocolate, honey and cinnamon. Its gorgeous crimson color is supplemented by an inviting aroma of fresh timber.
\n
\n
\nIngredients: Black tea
\n
\nRegion: Wazuka, Kyoto
\n
\nFarmer: Sugimoto
\n
\nHarvest: August
\n
\nCultivar: Mixed\n
\n
","published_at":"2023-12-11T22:56:46+09:00","created_at":"2023-12-11T22:56:46+09:00","vendor":"Kyoto Obubu Tea Farms","type":"Black Tea","tags":["black tea","bulk","farm","Harvest_Summer","japanese black tea","Japanese black teas from artisanal farms","Kyoto Prefecture","Price_1 - Luxury","reduced pesticide use","Region_Kyoto","Subregion_Kyoto > Wazuka","summer","Tea Type_Black Tea","Vendor Type_Factory","Vendor Type_Farm","wazuka","wholesale30"],"price":288000,"price_min":288000,"price_max":288000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40946607849577,"title":"50g / 1.76 oz / Yunomi resealable bag","option1":"50g / 1.76 oz / Yunomi resealable bag","option2":null,"option3":null,"sku":"obt-blkfern-050","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0034.K6 Obubu: Fern Shoot Wakocha Kyoto Black Tea - 50g / 1.76 oz / Yunomi resealable bag","public_title":"50g / 1.76 oz / Yunomi resealable bag","options":["50g / 1.76 oz / Yunomi resealable bag"],"price":288000,"weight":50,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/files/Wakoucha-combined-web.jpg?v=1702303187","//yunomi.life/cdn/shop/files/Sugimoto-Kuocha-Farmer.jpg?v=1702303264","//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960"],"featured_image":"//yunomi.life/cdn/shop/files/Wakoucha-combined-web.jpg?v=1702303187","options":["Net Weight"],"media":[{"alt":null,"id":23707435303017,"position":1,"preview_image":{"aspect_ratio":1,"height":1523,"width":1523,"src":"//yunomi.life/cdn/shop/files/Wakoucha-combined-web.jpg?v=1702303187"},"aspect_ratio":1,"height":1523,"media_type":"image","src":"//yunomi.life/cdn/shop/files/Wakoucha-combined-web.jpg?v=1702303187","width":1523},{"alt":null,"id":23707435499625,"position":2,"preview_image":{"aspect_ratio":0.666,"height":640,"width":426,"src":"//yunomi.life/cdn/shop/files/Sugimoto-Kuocha-Farmer.jpg?v=1702303264"},"aspect_ratio":0.666,"height":640,"media_type":"image","src":"//yunomi.life/cdn/shop/files/Sugimoto-Kuocha-Farmer.jpg?v=1702303264","width":426},{"alt":null,"id":24169912828009,"position":3,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Named for its thick curly shape, Fern Shoot Wakocha is light-bodied, with a subtle astringency and underlying notes of dark chocolate, honey and cinnamon. Its gorgeous crimson color is supplemented by an inviting aroma of fresh timber.
\n
\n
\nIngredients: Black tea
\n
\nRegion: Wazuka, Kyoto
\n
\nFarmer: Sugimoto
\n
\nHarvest: August
\n
\nCultivar: Mixed\n
\n
"},{"id":7119012298857,"title":"#0035.K6 Obubu: Pine Needle Wakocha Kyoto Black Tea","handle":"obubu-ky035-pine-needle-wakocha-kyoto-black-tea","description":"
This Wakoucha is a special needle-like Japanese black tea. Medium in body it has a lightly savory tase with some subtle astringency and underlying notes of molasses. The liquor has a beautiful copper colour with a lingering aroma of a freshly cut watermelon. In the production it has been rolled just like Sencha, that results in unique needled-shaped tea leaves. Pine Needle Wakoucha is a truly rare tea.
\n
\n
\nIngredients: Black tea
\n
\nRegion: Wazuka, Kyoto
\n
\nFarmer: Akihiro Kita
\n
\nHarvest: July
\n
\nCultivar: Yabukita\n
\n
","published_at":"2023-12-11T23:08:03+09:00","created_at":"2023-12-11T23:08:04+09:00","vendor":"Kyoto Obubu Tea Farms","type":"Black Tea","tags":["black tea","bulk","farm","Harvest_Summer","japanese black tea","Japanese black teas from artisanal farms","Kyoto Prefecture","Price_1 - Luxury","rare","rare tea","reduced pesticide use","Region_Kyoto","Subregion_Kyoto > Wazuka","summer","Tea Type_Black Tea","Vendor Type_Factory","Vendor Type_Farm","wazuka","wholesale30"],"price":62000,"price_min":62000,"price_max":210000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41965802389609,"title":"10g / 0.35 oz / Yunomi resealable bag","option1":"10g / 0.35 oz / Yunomi resealable bag","option2":null,"option3":null,"sku":"obt-blkpine-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0035.K6 Obubu: Pine Needle Wakocha Kyoto Black Tea - 10g / 0.35 oz / Yunomi resealable bag","public_title":"10g / 0.35 oz / Yunomi resealable bag","options":["10g / 0.35 oz / Yunomi resealable bag"],"price":62000,"weight":15,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40946608832617,"title":"50g / 1.76 oz / Yunomi resealable bag","option1":"50g / 1.76 oz / Yunomi resealable bag","option2":null,"option3":null,"sku":"obt-blkpine-050","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0035.K6 Obubu: Pine Needle Wakocha Kyoto Black Tea - 50g / 1.76 oz / Yunomi resealable bag","public_title":"50g / 1.76 oz / Yunomi resealable bag","options":["50g / 1.76 oz / Yunomi resealable bag"],"price":210000,"weight":50,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"continue","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/files/Matsuha-no-Wakoucha-combined-web.jpg?v=1702303787","//yunomi.life/cdn/shop/files/Akky-3.jpg?v=1702303787","//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960"],"featured_image":"//yunomi.life/cdn/shop/files/Matsuha-no-Wakoucha-combined-web.jpg?v=1702303787","options":["Size"],"media":[{"alt":null,"id":23707438153833,"position":1,"preview_image":{"aspect_ratio":1,"height":1515,"width":1515,"src":"//yunomi.life/cdn/shop/files/Matsuha-no-Wakoucha-combined-web.jpg?v=1702303787"},"aspect_ratio":1,"height":1515,"media_type":"image","src":"//yunomi.life/cdn/shop/files/Matsuha-no-Wakoucha-combined-web.jpg?v=1702303787","width":1515},{"alt":null,"id":23707437793385,"position":2,"preview_image":{"aspect_ratio":0.75,"height":1024,"width":768,"src":"//yunomi.life/cdn/shop/files/Akky-3.jpg?v=1702303787"},"aspect_ratio":0.75,"height":1024,"media_type":"image","src":"//yunomi.life/cdn/shop/files/Akky-3.jpg?v=1702303787","width":768},{"alt":null,"id":24169912828009,"position":3,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960","width":1000},{"alt":null,"id":23707437826153,"position":4,"preview_image":{"aspect_ratio":1.333,"height":360,"width":480,"src":"//yunomi.life/cdn/shop/files/preview_images/hqdefault_45078229-c0c8-4ef0-98c8-425d82c18440.jpg?v=1702303769"},"aspect_ratio":1.77,"external_id":"ujgW7-b63pg","host":"youtube","media_type":"external_video"}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
This Wakoucha is a special needle-like Japanese black tea. Medium in body it has a lightly savory tase with some subtle astringency and underlying notes of molasses. The liquor has a beautiful copper colour with a lingering aroma of a freshly cut watermelon. In the production it has been rolled just like Sencha, that results in unique needled-shaped tea leaves. Pine Needle Wakoucha is a truly rare tea.
\n
\n
\nIngredients: Black tea
\n
\nRegion: Wazuka, Kyoto
\n
\nFarmer: Akihiro Kita
\n
\nHarvest: July
\n
\nCultivar: Yabukita\n
\n
"}],"collections":[93005317,93104078953,386398725,18053169193,72474034281,269024985193,549781509,20657242153,56754110569,72586395753,268453740649,57050300521,169897066601],"taxes_included":true}
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Free shipping over JPY1,500 within Japan.
International shipping available to 90+ countries!
#0270.F2 Chiyonoen Tea Garden: #21C Mountain-Grown Yame Black Tea, Single Cultivar Yabukita Spring【矢部紅茶】やぶきた春摘み (Naturally Grown)
2 Reviews
JPY ¥750
Unit price /
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#0270.F2 Chiyonoen Tea Garden: #21C Mountain-Grown Yame Black Tea, Single Cultivar Yabukita Spring【矢部紅茶】やぶきた春摘み (Naturally Grown) - 10g / 0.35 oz / Spring
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A Yabukita cultivar single cultivar Japanese black tea from Chiyonoen's spring harvest (first slush). This black tea has won the Grandprix award in 2020 for Domestic (i.e., Japanese) Black Tea. Chiyonoen recommends this bladk tea for when one would like to be soothed. It is a subtle black tea that is gentle to drink. Produced without chemical fertilizer and pesticides.
Product Description
Ingredients: Black Tea
Cultivar: Yabukita
Harvest: Spring
Cultivation notes: No pesticides, no synthetic fertilizer used in cultivation
Region: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 500 meters.
Steeping Notes
The steeping guidelines below are from Chiyonoen. For more steeping tips including cold steeping and ice steeping, please see Yunomi's steeping guides.
Before preparing the tea, have the teapot warmed up (e.g., by pouring hot water in it)
Put the tea leaves in the teapot, pour hot water and steep for 3-4 minutes
Pour the tea until the last drop
About the Farm
Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
#0270.F2 Chiyonoen Tea Garden: #21C Mountain-Grown Yame Black Tea, Single Cultivar Yabukita Spring【矢部紅茶】やぶきた春摘み (Naturally Grown)
FromJPY ¥750
Unit price /
Unavailable
A Yabukita cultivar single cultivar Japanese black tea from Chiyonoen's spring harvest (first slush). This black tea has won the Grandprix award in 2020 for Domestic (i.e., Japanese) Black Tea. Chiyonoen recommends this bladk tea for when one would like to be soothed. It is a subtle black tea that is gentle to drink. Produced without chemical fertilizer and pesticides.
Product Description
Ingredients: Black Tea
Cultivar: Yabukita
Harvest: Spring
Cultivation notes: No pesticides, no synthetic fertilizer used in cultivation
Region: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 500 meters.
Steeping Notes
The steeping guidelines below are from Chiyonoen. For more steeping tips including cold steeping and ice steeping, please see Yunomi's steeping guides.
Before preparing the tea, have the teapot warmed up (e.g., by pouring hot water in it)
Put the tea leaves in the teapot, pour hot water and steep for 3-4 minutes
Pour the tea until the last drop
About the Farm
Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
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