Murakami Tea Garden: Premium Mountain-Grown Yabukita Sencha from Yoshiwara, Shizuoka 特上煎茶
Murakami Tea Garden: Premium Mountain-Grown Yabukita Sencha from Yoshiwara, Shizuoka 特上煎茶 - [2024] 10g / 0.35 oz / Late April / Yunomi bag is currently unavailable and will ship as soon as it is back in stock. Repacking smaller sizes / ordering new stock generally takes 1-2 weeks.
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Murakami Tea Garden: Premium Mountain-Grown Yabukita Sencha from Yo...
Farm Introduction
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
Their leaves are mostly processed as a near-fukamushi (deep steamed), a steaming technique that creates a tea that has fukashimicha's deep, opaque green color and sweetness, but while also retaining much of the leaf's shape.
Product Info
- Name: Premium Mountain-Grown Sencha
- Ingredients: Green Tea
- Cultivar: Yabukita
- Harvest: Late April
- Region: Yoshiwara, Shizuoka, Japan
- Shading: None
- Steaming: 100-110 sec
- Terrain: Mountain-grown
- Notes: blended from four different tea fields
Farm Info
- Name: Murakami Tea Garden
- Type: Family-owned and operated farm
- Established: Late 19th century
- Production capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
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