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Murakami Tea Garden: Mountain-Grown Second Flush Wakocha Benifuuki Black Tea 和紅茶べにふうき

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JPY ¥400
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Nature's Gift 

Harvested in June, tea farmer Haruki Murakami crafted this single cultivar (benifuuki), single estate black tea or wakocha from the second flush of leaves in June.

 Steeping Info

  • Tea: 3 grams
  • Time: 5 min
  • Water: 95˚C/203˚F, 200 ml

Product Info

  • Ingredients: Black Tea
  • Cultivar: Benifuuki
  • Harvest: Summer
  • Region: Yoshiwara, Shizuoka, Japan
  • Terrain: Mountain-grown, single tea field

Farm Introduction

According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.

Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).

Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.

Farm Info

  • Name: Murakami Tea Garden
  • Type: Family-owned and operated farm
  • Established: Late 19th century
  • Production capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.

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benifuuki cultivar wakocha japanese black tea, second flush summer harvest from Shizuoka, Japan
Murakami Tea Garden

Murakami Tea Garden: Mountain-Grown Second Flush Wakocha Benifuuki Black Tea 和紅茶べにふうき

From JPY ¥400

Nature's Gift 

Harvested in June, tea farmer Haruki Murakami crafted this single cultivar (benifuuki), single estate black tea or wakocha from the second flush of leaves in June.

 Steeping Info

  • Tea: 3 grams
  • Time: 5 min
  • Water: 95˚C/203˚F, 200 ml

Product Info

  • Ingredients: Black Tea
  • Cultivar: Benifuuki
  • Harvest: Summer
  • Region: Yoshiwara, Shizuoka, Japan
  • Terrain: Mountain-grown, single tea field

Farm Introduction

According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.

Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).

Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.

Farm Info

  • Name: Murakami Tea Garden
  • Type: Family-owned and operated farm
  • Established: Late 19th century
  • Production capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.

Size

  • 10g / 0.35 oz / Summer 2023
  • 80g / 2.8 oz / Summer 2023
  • 500g / 1.1 lbs / Summer 2023
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