The Kikizu family has been farming tea for about a century in the Sonogi region of Nagasaki Prefecture. 4th generation tea farmer is offering four of the more rare cultivars from his farm unblended for tea enthusiasts worldwide.
Saemidori / Saeakari / Ooiwase / Meiryoku
- Ingredients: Green tea
- Cultivar: Saemidori
- Harvest: Mid to late April
- Region: Sonogi, Nagasaki
- Notes: Deep steaming (fukamushi), and skips the last step in the sencha rolling process to create steamed tamaryokucha (also known as guricha)
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