Withered Sencha Green Tea - #03 Hokumei, Single Cultivar by Okutomi Tea Garden

Size: 10g / 0.35 oz / Spring 2023

For leaf teas and multi-packs: if one size is out-of-stock but a different size is available, we may be able to repack the item. Please inquire.

JPY ¥490

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Availability for Purchase:
In stock (8 units), ready to be shipped


From 7-time Minister's Award Winning, 15th generation tea farmer Masahiro Okutomi (Okutomi Tea Garden, Sayama, Saitama), a single cultivar sencha green tea that has been withered slightly for a few hours to impart a floral aroma.

This type of tea is known as ichoucha - "withered tea" - and the processing technique is borrowed from oolong tea processing. During withering (a few hours between harvest and before steaming), the leaves undergo a very slight amount enzymatic oxidization, the same process used to create oolong and black teas. Doing this adds floral notes to the leaf.

  • Ingredients: Green tea
  • Cultivar: Hokumei
  • Harvest: Spring
  • Region: Sayama, Saitama


The Cultivar - Hokumei

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