\n\n","published_at":"2023-11-02T23:54:00+09:00","created_at":"2023-11-02T23:54:00+09:00","vendor":"Murakami Tea Garden","type":"Black Tea","tags":["Black / Oolong / Dark Teas","black tea","Cultivar_Zairai","family business","featured202308","handpicked","Harvest_Spring","Limited Edition","mountain","Mountain-grown","Notes_Handpicked","Notes_Mountain-grown","Notes_Single Cultivar","Notes_Single Estate","Price_3 - Affordable","Region_Shizuoka","shizuoka","single estate","single tea field","spring","Spring harvest","Subregion_Shizuoka > Yoshiwara","Tea Type_Black Tea","Vendor Type_Family Business","Vendor Type_Farm","wakocha","wakoucha","wholesale50","zairai"],"price":30000,"price_min":30000,"price_max":600000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40817323311209,"title":"10g / 0.35 oz / May 2023","option1":"10g / 0.35 oz / May 2023","option2":null,"option3":null,"sku":"mrkwkzr1-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0844.S5 Murakami Tea Garden: Mountain-Grown First Flush Wakocha Zairai Black Tea 和紅茶在来 - 10g / 0.35 oz / May 2023","public_title":"10g / 0.35 oz / May 2023","options":["10g / 0.35 oz / May 2023"],"price":30000,"weight":15,"compare_at_price":null,"inventory_quantity":8,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40817323343977,"title":"80g / 2.8 oz / May 2023","option1":"80g / 2.8 oz / May 2023","option2":null,"option3":null,"sku":"mrkwkzr1-080","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0844.S5 Murakami Tea Garden: Mountain-Grown First Flush Wakocha Zairai Black Tea 和紅茶在来 - 80g / 2.8 oz / May 2023","public_title":"80g / 2.8 oz / May 2023","options":["80g / 2.8 oz / May 2023"],"price":120000,"weight":80,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40817323376745,"title":"500g / 1.1 lbs / May 2024","option1":"500g / 1.1 lbs / May 2024","option2":null,"option3":null,"sku":"mrkwkzr1-500","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0844.S5 Murakami Tea Garden: Mountain-Grown First Flush Wakocha Zairai Black Tea 和紅茶在来 - 500g / 1.1 lbs / May 2024","public_title":"500g / 1.1 lbs / May 2024","options":["500g / 1.1 lbs / May 2024"],"price":600000,"weight":500,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/files/FullSizeRender_74f20a36-da6f-4598-89bb-b04d172f2c00.heic?v=1699417210","//yunomi.life/cdn/shop/files/murakami-tea-garden-2022-limited-edition-handpicked-mountain-grown-kabusecha-from-yoshiwara-shizuoka-197489_47c2aaaf-27af-40c6-a744-5b1159819000.jpg?v=1709796564","//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960"],"featured_image":"//yunomi.life/cdn/shop/files/FullSizeRender_74f20a36-da6f-4598-89bb-b04d172f2c00.heic?v=1699417210","options":["Size"],"media":[{"alt":"Zairai wakocha japanese black tea, first flush spring harvest from Shizuoka, Japan","id":23582199480425,"position":1,"preview_image":{"aspect_ratio":1,"height":3024,"width":3024,"src":"//yunomi.life/cdn/shop/files/FullSizeRender_74f20a36-da6f-4598-89bb-b04d172f2c00.heic?v=1699417210"},"aspect_ratio":1,"height":3024,"media_type":"image","src":"//yunomi.life/cdn/shop/files/FullSizeRender_74f20a36-da6f-4598-89bb-b04d172f2c00.heic?v=1699417210","width":3024},{"alt":"Murakami Tea Garden: 2022 Limited Edition - Handpicked Mountain-Grown Kabusecha from Yoshiwara, Shizuoka かぶせ茶 - Yunomi.life","id":23573061959785,"position":2,"preview_image":{"aspect_ratio":1.334,"height":743,"width":991,"src":"//yunomi.life/cdn/shop/files/murakami-tea-garden-2022-limited-edition-handpicked-mountain-grown-kabusecha-from-yoshiwara-shizuoka-197489_47c2aaaf-27af-40c6-a744-5b1159819000.jpg?v=1709796564"},"aspect_ratio":1.334,"height":743,"media_type":"image","src":"//yunomi.life/cdn/shop/files/murakami-tea-garden-2022-limited-edition-handpicked-mountain-grown-kabusecha-from-yoshiwara-shizuoka-197489_47c2aaaf-27af-40c6-a744-5b1159819000.jpg?v=1709796564","width":991},{"alt":null,"id":24169912828009,"position":3,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
\n
The term \"zairai\" does not refer to a cultivar but rather the descendants (plants grown from seed) of original plants brought to Japan.
\n
\n
Steeping Info
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Zairai
\n
\nHarvest: Spring
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
"},{"id":7075072540777,"title":"#0847.S5 Murakami Tea Garden: Mountain-Grown Second Flush Wakocha Yabukita Black Tea 和紅茶やぶきた","handle":"murakami-tea-garden-mountain-grown-second-flush-wakocha-yabukita-black-tea","description":"
The Yabukita cultivar is the standard in Japan representing 75% of Japanese tea fields. The bitterness in this cultivar makes for a balanced black tea.
\n
\n
\n\n
\n
\n
Steeping Info
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Yabukita
\n
\nHarvest: Summer
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
","published_at":"2023-11-03T00:08:38+09:00","created_at":"2023-11-03T00:06:59+09:00","vendor":"Murakami Tea Garden","type":"Black Tea","tags":["Black / Oolong / Dark Teas","black tea","Cultivar_Yabukita","family business","featured202308","Harvest_Summer","Limited Edition","mountain","Mountain-grown","Notes_Handpicked","Notes_Mountain-grown","Notes_Single Cultivar","Notes_Single Estate","Price_3 - Affordable","Region_Shizuoka","shizuoka","single estate","single tea field","Subregion_Shizuoka > Yoshiwara","summer","Tea Type_Black Tea","Vendor Type_Family Business","Vendor Type_Farm","wakocha","wakoucha","wholesale50","yabukita"],"price":40000,"price_min":40000,"price_max":600000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40817359061097,"title":"10g / 0.35 oz / Late June 2024","option1":"10g / 0.35 oz / Late June 2024","option2":null,"option3":null,"sku":"mrkwkyb2-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0847.S5 Murakami Tea Garden: Mountain-Grown Second Flush Wakocha Yabukita Black Tea 和紅茶やぶきた - 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The Yabukita cultivar is the standard in Japan representing 75% of Japanese tea fields. The bitterness in this cultivar makes for a balanced black tea.
\n
\n
\n\n
\n
\n
Steeping Info
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Yabukita
\n
\nHarvest: Summer
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
"},{"id":7075070673001,"title":"#0845.S5 Murakami Tea Garden: Mountain-Grown Second Flush Wakocha Zairai Black Tea 和紅茶在来","handle":"murakami-tea-garden-mountain-grown-second-flush-wakocha-zairai-black-tea","description":"
\n The term \"zairai\" does not refer to a cultivar but rather the descendants (plants grown from seed) of original plants brought to Japan. \n
\n
\n\n
\n
\n
Steeping Info
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Zairai
\n
\nHarvest: Summer
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
","published_at":"2023-11-03T00:01:21+09:00","created_at":"2023-11-03T00:01:21+09:00","vendor":"Murakami Tea Garden","type":"Black Tea","tags":["Black / Oolong / Dark Teas","black tea","Cultivar_Zairai","family business","featured202308","Harvest_Summer","Limited Edition","mountain","Mountain-grown","Notes_Handpicked","Notes_Mountain-grown","Notes_Single Cultivar","Notes_Single Estate","Price_3 - Affordable","Region_Shizuoka","shizuoka","single estate","single tea field","Subregion_Shizuoka > Yoshiwara","summer","Tea Type_Black Tea","Vendor Type_Family Business","Vendor Type_Farm","wakocha","wakoucha","wholesale50","zairai"],"price":36000,"price_min":36000,"price_max":600000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40817327439977,"title":"10g / 0.35 oz / Late June 2024","option1":"10g / 0.35 oz / Late June 2024","option2":null,"option3":null,"sku":"mrkwkzr2-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0845.S5 Murakami Tea Garden: Mountain-Grown Second Flush Wakocha Zairai Black Tea 和紅茶在来 - 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\n The term \"zairai\" does not refer to a cultivar but rather the descendants (plants grown from seed) of original plants brought to Japan. \n
\n
\n\n
\n
\n
Steeping Info
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Zairai
\n
\nHarvest: Summer
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
"},{"id":7075067428969,"title":"#0843.S5 Murakami Tea Garden: Mountain-Grown Second Flush Wakocha Koshun Black Tea 和紅茶香駿","handle":"murakami-tea-garden-mountain-grown-second-flush-wakocha-koshun-black-tea","description":"
\n
Unique Milky Aroma
\n
Harvested in spring in the cold mountain air of Yoshiwara, Shizuoka, this first flush single cultivar (koshun) was crafted into black tea by tea farmer Haruki Murakami. This cultivar is relatively new, registered only on June 26, 2000, in Shizuoka and is known for having a slight milky aroma compared to other cultivars.
\n
\n
\n
Steeping Info
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Koshun or Koushun
\n
\nHarvest: Summer
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
","published_at":"2023-11-02T23:35:02+09:00","created_at":"2023-11-02T23:35:02+09:00","vendor":"Murakami Tea Garden","type":"Black Tea","tags":["Black / Oolong / Dark Teas","black tea","Cultivar_Koshun","family business","featured202308","Harvest_Summer","koshun","Limited Edition","mountain","Mountain-grown","Notes_Handpicked","Notes_Mountain-grown","Notes_Single Cultivar","Notes_Single Estate","Price_3 - Affordable","Region_Shizuoka","shizuoka","single estate","single tea field","Subregion_Shizuoka > Yoshiwara","summer","Tea Type_Black Tea","Vendor Type_Family Business","Vendor Type_Farm","wakocha","wakoucha","wholesale50"],"price":35000,"price_min":35000,"price_max":700000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40817311383657,"title":"10g / 0.35 oz / Summer 2023","option1":"10g / 0.35 oz / Summer 2023","option2":null,"option3":null,"sku":"mrkwkks2-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0843.S5 Murakami Tea Garden: Mountain-Grown Second Flush Wakocha Koshun Black Tea 和紅茶香駿 - 10g / 0.35 oz / Summer 2023","public_title":"10g / 0.35 oz / Summer 2023","options":["10g / 0.35 oz / Summer 2023"],"price":35000,"weight":15,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40817311416425,"title":"80g / 2.8 oz / Summer 2023","option1":"80g / 2.8 oz / Summer 2023","option2":null,"option3":null,"sku":"mrkwkks2-080","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0843.S5 Murakami Tea Garden: Mountain-Grown Second Flush Wakocha Koshun Black Tea 和紅茶香駿 - 80g / 2.8 oz / Summer 2023","public_title":"80g / 2.8 oz / Summer 2023","options":["80g / 2.8 oz / Summer 2023"],"price":140000,"weight":80,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40817311449193,"title":"500g / 1.1 lbs / Summer 2024","option1":"500g / 1.1 lbs / Summer 2024","option2":null,"option3":null,"sku":"mrkwkks2-500","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0843.S5 Murakami Tea Garden: Mountain-Grown Second Flush Wakocha Koshun Black Tea 和紅茶香駿 - 500g / 1.1 lbs / Summer 2024","public_title":"500g / 1.1 lbs / Summer 2024","options":["500g / 1.1 lbs / Summer 2024"],"price":700000,"weight":500,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/files/FullSizeRender_efd37021-a4dd-4f19-b9e7-0632174deddf.heic?v=1699416037","//yunomi.life/cdn/shop/files/murakami-tea-garden-2022-limited-edition-handpicked-mountain-grown-kabusecha-from-yoshiwara-shizuoka-197489_88f19f09-00aa-4c62-accb-8c9514ad2bda.jpg?v=1709796537","//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960"],"featured_image":"//yunomi.life/cdn/shop/files/FullSizeRender_efd37021-a4dd-4f19-b9e7-0632174deddf.heic?v=1699416037","options":["Size"],"media":[{"alt":"koshun cultivar wakocha japanese black tea, second flush summer harvest from Shizuoka, Japan","id":23582167236713,"position":1,"preview_image":{"aspect_ratio":1,"height":3024,"width":3024,"src":"//yunomi.life/cdn/shop/files/FullSizeRender_efd37021-a4dd-4f19-b9e7-0632174deddf.heic?v=1699416037"},"aspect_ratio":1,"height":3024,"media_type":"image","src":"//yunomi.life/cdn/shop/files/FullSizeRender_efd37021-a4dd-4f19-b9e7-0632174deddf.heic?v=1699416037","width":3024},{"alt":"Murakami Tea Garden: 2022 Limited Edition - Handpicked Mountain-Grown Kabusecha from Yoshiwara, Shizuoka かぶせ茶 - Yunomi.life","id":23573032861801,"position":2,"preview_image":{"aspect_ratio":1.334,"height":743,"width":991,"src":"//yunomi.life/cdn/shop/files/murakami-tea-garden-2022-limited-edition-handpicked-mountain-grown-kabusecha-from-yoshiwara-shizuoka-197489_88f19f09-00aa-4c62-accb-8c9514ad2bda.jpg?v=1709796537"},"aspect_ratio":1.334,"height":743,"media_type":"image","src":"//yunomi.life/cdn/shop/files/murakami-tea-garden-2022-limited-edition-handpicked-mountain-grown-kabusecha-from-yoshiwara-shizuoka-197489_88f19f09-00aa-4c62-accb-8c9514ad2bda.jpg?v=1709796537","width":991},{"alt":null,"id":24169912828009,"position":3,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
\n
Unique Milky Aroma
\n
Harvested in spring in the cold mountain air of Yoshiwara, Shizuoka, this first flush single cultivar (koshun) was crafted into black tea by tea farmer Haruki Murakami. This cultivar is relatively new, registered only on June 26, 2000, in Shizuoka and is known for having a slight milky aroma compared to other cultivars.
\n
\n
\n
Steeping Info
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Koshun or Koushun
\n
\nHarvest: Summer
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
"},{"id":7075069034601,"title":"#0841.S5 Murakami Tea Garden: Mountain-Grown Second Flush Wakocha Saeakari Black Tea 和紅茶さえあかり","handle":"murakami-tea-garden-mountain-grown-second-flush-wakocha-saeakari-black-tea","description":"
The saeakari cultivar is very new, only registered in 2011. A cross between Z1 and Saemidori, it was developed to retain the bright color of the saemidori while being resistant to the frost that may appear in cold regions.
\n
\n
\n\n
\n
\n
Steeping Info
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Saeakari
\n
\nHarvest: Summer
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
","published_at":"2023-11-02T23:43:26+09:00","created_at":"2023-11-02T23:43:27+09:00","vendor":"Murakami Tea Garden","type":"Black Tea","tags":["Black / Oolong / Dark Teas","black tea","Cultivar_Saeakari","family business","featured202308","Harvest_Summer","Limited Edition","mountain","Mountain-grown","Notes_Handpicked","Notes_Mountain-grown","Notes_Single Cultivar","Notes_Single Estate","Price_3 - Affordable","Region_Shizuoka","saeakari","shizuoka","single estate","single tea field","Subregion_Shizuoka > Yoshiwara","summer","Tea Type_Black Tea","Vendor Type_Family Business","Vendor Type_Farm","wakocha","wakoucha","wholesale50"],"price":35000,"price_min":35000,"price_max":700000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40817319936105,"title":"10g / 0.35 oz / Summer 2023","option1":"10g / 0.35 oz / Summer 2023","option2":null,"option3":null,"sku":"mrkwksa2-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0841.S5 Murakami Tea Garden: Mountain-Grown Second Flush Wakocha Saeakari Black Tea 和紅茶さえあかり - 10g / 0.35 oz / Summer 2023","public_title":"10g / 0.35 oz / Summer 2023","options":["10g / 0.35 oz / Summer 2023"],"price":35000,"weight":15,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40817319968873,"title":"80g / 2.8 oz / Summer 2023","option1":"80g / 2.8 oz / Summer 2023","option2":null,"option3":null,"sku":"mrkwksa2-080","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0841.S5 Murakami Tea Garden: Mountain-Grown Second Flush Wakocha Saeakari Black Tea 和紅茶さえあかり - 80g / 2.8 oz / Summer 2023","public_title":"80g / 2.8 oz / Summer 2023","options":["80g / 2.8 oz / Summer 2023"],"price":140000,"weight":80,"compare_at_price":null,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40817320001641,"title":"500g / 1.1 lbs / Summer 2023","option1":"500g / 1.1 lbs / Summer 2023","option2":null,"option3":null,"sku":"mrkwksa2-500","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0841.S5 Murakami Tea Garden: Mountain-Grown Second Flush Wakocha Saeakari Black Tea 和紅茶さえあかり - 500g / 1.1 lbs / Summer 2023","public_title":"500g / 1.1 lbs / Summer 2023","options":["500g / 1.1 lbs / Summer 2023"],"price":700000,"weight":500,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/files/FullSizeRender_f9f287d0-1cc3-4cf8-9840-906c453150c3.heic?v=1699417864","//yunomi.life/cdn/shop/files/murakami-tea-garden-2022-limited-edition-handpicked-mountain-grown-kabusecha-from-yoshiwara-shizuoka-197489_041f6a8e-2a3d-4b2c-8442-390741adee53.jpg?v=1709796521","//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960"],"featured_image":"//yunomi.life/cdn/shop/files/FullSizeRender_f9f287d0-1cc3-4cf8-9840-906c453150c3.heic?v=1699417864","options":["Size"],"media":[{"alt":"Saeakari cultivar wakocha japanese black tea, second flush summer harvest from Shizuoka, Japan","id":23582219501673,"position":1,"preview_image":{"aspect_ratio":1,"height":3024,"width":3024,"src":"//yunomi.life/cdn/shop/files/FullSizeRender_f9f287d0-1cc3-4cf8-9840-906c453150c3.heic?v=1699417864"},"aspect_ratio":1,"height":3024,"media_type":"image","src":"//yunomi.life/cdn/shop/files/FullSizeRender_f9f287d0-1cc3-4cf8-9840-906c453150c3.heic?v=1699417864","width":3024},{"alt":"Murakami Tea Garden: 2022 Limited Edition - Handpicked Mountain-Grown Kabusecha from Yoshiwara, Shizuoka かぶせ茶 - Yunomi.life","id":23573054718057,"position":2,"preview_image":{"aspect_ratio":1.334,"height":743,"width":991,"src":"//yunomi.life/cdn/shop/files/murakami-tea-garden-2022-limited-edition-handpicked-mountain-grown-kabusecha-from-yoshiwara-shizuoka-197489_041f6a8e-2a3d-4b2c-8442-390741adee53.jpg?v=1709796521"},"aspect_ratio":1.334,"height":743,"media_type":"image","src":"//yunomi.life/cdn/shop/files/murakami-tea-garden-2022-limited-edition-handpicked-mountain-grown-kabusecha-from-yoshiwara-shizuoka-197489_041f6a8e-2a3d-4b2c-8442-390741adee53.jpg?v=1709796521","width":991},{"alt":null,"id":24169912828009,"position":3,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
The saeakari cultivar is very new, only registered in 2011. A cross between Z1 and Saemidori, it was developed to retain the bright color of the saemidori while being resistant to the frost that may appear in cold regions.
\n
\n
\n\n
\n
\n
Steeping Info
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Saeakari
\n
\nHarvest: Summer
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
"},{"id":7075066740841,"title":"#0842.S5 Murakami Tea Garden: Mountain-Grown First Flush Wakocha Koshun Black Tea 和紅茶香駿","handle":"murakami-tea-garden-mountain-grown-first-flush-wakocha-koshun-black-tea","description":"
\n
Unique Milky Aroma
\n
Harvested in spring in the cold mountain air of Yoshiwara, Shizuoka, this first flush single cultivar (koshun) was crafted into black tea by tea farmer Haruki Murakami. This cultivar is relatively new, registered only on June 26, 2000, in Shizuoka and is known for having a slight milky aroma compared to other cultivars.
\n
\n
\n
Steeping Info
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Koshun or Koushun
\n
\nHarvest: Spring
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
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\n
Unique Milky Aroma
\n
Harvested in spring in the cold mountain air of Yoshiwara, Shizuoka, this first flush single cultivar (koshun) was crafted into black tea by tea farmer Haruki Murakami. This cultivar is relatively new, registered only on June 26, 2000, in Shizuoka and is known for having a slight milky aroma compared to other cultivars.
\n
\n
\n
Steeping Info
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Koshun or Koushun
\n
\nHarvest: Spring
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
"},{"id":7075069526121,"title":"#0840.S5 Murakami Tea Garden: Mountain-Grown First Flush Wakocha Saeakari Black Tea 和紅茶さえあかり","handle":"murakami-tea-garden-mountain-grown-first-flush-wakocha-saeakari-black-tea","description":"
\n
The saeakari cultivar is very new, only registered in 2011. A cross between Z1 and Saemidori, it was developed to retain the bright color of the saemidori while being resistant to the frost that may appear in cold regions.
\n
\n
\n
Steeping Info
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Saeakari
\n
\nHarvest: Spring
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
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\n
The saeakari cultivar is very new, only registered in 2011. A cross between Z1 and Saemidori, it was developed to retain the bright color of the saemidori while being resistant to the frost that may appear in cold regions.
\n
\n
\n
Steeping Info
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Saeakari
\n
\nHarvest: Spring
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
"},{"id":7072059621481,"title":"#0846.S5 Murakami Tea Garden: Mountain-Grown Second Flush Wakocha Benifuuki Black Tea 和紅茶べにふうき","handle":"murakami-tea-garden-mountain-grown-second-flush-wakocha-benifuuki-black-tea","description":"
\n
Nature's Gift
\n
Harvested in June, tea farmer Haruki Murakami crafted this single cultivar (benifuuki), single estate black tea or wakocha from the second flush of leaves in June.
\n
Steeping Info
\n
\n
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Benifuuki
\n
\nHarvest: Summer
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
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\n
Nature's Gift
\n
Harvested in June, tea farmer Haruki Murakami crafted this single cultivar (benifuuki), single estate black tea or wakocha from the second flush of leaves in June.
\n
Steeping Info
\n
\n
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Benifuuki
\n
\nHarvest: Summer
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
"},{"id":2370709586025,"title":"#0772.S5 Zenkouen Tea Garden: #14 Japanese Black Tea (tea bags) (JAS Organic)","handle":"japanese-black-tea-tea-bags-by-zenkouen-tea-garden","description":"
A Japanese black tea (wakocha 和紅茶, Yabukita cultivar) made by the Masuda family. This black tea does not have much bitterness. In fact, it's charms lie in its gentle sweetness and a floral aroma. Because it has rather a refreshing flavor, we recommend drinking it straight or enjoying it as a lemon tea.
\n
Please note that this black tea comes in tea bags. Zenkouen also has this Japanese black tea in loose leaf form.
\n
Steeping recommendation
\n
\n
Steep one tea bag per 200 ml of hot water (90C/194F) for 3-5 minutes. Resteep 2-3 times.
\n
Product info
\n
\n
\nIngredients: Black tea
\n
\nNet weight: 25 grams / 0.9 oz (2.5 grams x 10)
\n
\nCultivar: Yabukita
\n
\nHarvest: June
\n
\nRegion: Shimada, Shizuoka
\n
\nSteaming: Deep steamed (fukamushicha)
\n
\n
Farmer Info
\n
Yoshimitsu Masuda spent the first part of his adult life working in a major farming cooperative where he learned firsthand about the danger of food additives and pesticides. Returning to the family tea farm in 1992 to learn tea making from his father and fellow tea farmers in Shimada, Shizuoka, he was deeply surprised at the amount of pesticides used in tea farming.
\n
Switching to organic farming was not an easy task; insects and disease plagued the first field he was given charge of, crop yield and leaf quality dropped, and he faced criticism from both family and other tea professionals. But he felt it was important to create tea that was safe for his own family to drink first. (Read more about Masuda-san's story here.)
\n
Today, built upon 25+ years of organic farming experience, Masuda-san produces tea that he is proud to call both safe and delicious and is passing his tea-making skills on to his children.
\n
","published_at":"2019-01-02T09:39:23+09:00","created_at":"2018-12-30T12:24:34+09:00","vendor":"Zenkouen Tea Garden","type":"Black Tea","tags":["black tea","Cultivar_Yabukita","deep steaming","family business","farm","Harvest_Summer","JAS certified organic","kanaya midori","Notes_Single Estate","Notes_Women in Tea","organic","Organic_Grown Without Chemical Fertilizers","Organic_Grown Without Pesticides","over-50","Region_Shizuoka","shizuoka","Subregion_Shizuoka > Shimada","summer","tea bag","tea bags","Vendor Type_Family Business","Vendor Type_Farm","wholesale40","women","women in tea","womenintea","Yabukita"],"price":110000,"price_min":110000,"price_max":900000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":21356591972457,"title":"1 pack (7x 2.5g tea bags) / 17.5g / 0.62 oz","option1":"1 pack (7x 2.5g tea bags) / 17.5g / 0.62 oz","option2":null,"option3":null,"sku":"zentb05-025","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0772.S5 Zenkouen Tea Garden: #14 Japanese Black Tea (tea bags) (JAS Organic) - 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A Japanese black tea (wakocha 和紅茶, Yabukita cultivar) made by the Masuda family. This black tea does not have much bitterness. In fact, it's charms lie in its gentle sweetness and a floral aroma. Because it has rather a refreshing flavor, we recommend drinking it straight or enjoying it as a lemon tea.
\n
Please note that this black tea comes in tea bags. Zenkouen also has this Japanese black tea in loose leaf form.
\n
Steeping recommendation
\n
\n
Steep one tea bag per 200 ml of hot water (90C/194F) for 3-5 minutes. Resteep 2-3 times.
\n
Product info
\n
\n
\nIngredients: Black tea
\n
\nNet weight: 25 grams / 0.9 oz (2.5 grams x 10)
\n
\nCultivar: Yabukita
\n
\nHarvest: June
\n
\nRegion: Shimada, Shizuoka
\n
\nSteaming: Deep steamed (fukamushicha)
\n
\n
Farmer Info
\n
Yoshimitsu Masuda spent the first part of his adult life working in a major farming cooperative where he learned firsthand about the danger of food additives and pesticides. Returning to the family tea farm in 1992 to learn tea making from his father and fellow tea farmers in Shimada, Shizuoka, he was deeply surprised at the amount of pesticides used in tea farming.
\n
Switching to organic farming was not an easy task; insects and disease plagued the first field he was given charge of, crop yield and leaf quality dropped, and he faced criticism from both family and other tea professionals. But he felt it was important to create tea that was safe for his own family to drink first. (Read more about Masuda-san's story here.)
\n
Today, built upon 25+ years of organic farming experience, Masuda-san produces tea that he is proud to call both safe and delicious and is passing his tea-making skills on to his children.
\n
"},{"id":7071419957353,"title":"#0582.S5 Murakami Tea Garden: Mountain-Grown First Flush Wakocha Benifuuki Black Tea 和紅茶べにふうき","handle":"murakami-tea-garden-mountain-grown-first-flush-wakocha-benifuuki-black-tea","description":"
\n
Award Winning
\n
Harvested in spring in the cold mountain air of Yoshiwara, Shizuoka, this first flush single cultivar (benifuuki), single estate black tea or wakocha from tea farmer Haruki Murakami has been winning awards throughout Japan including a Gold Medal at the 2023 Nihoncha Awards.
\n
\n
Steeping Info
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Flavor Notes
\n
\n
Beautiful smooth, sweet flavor with hints of cherry.
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Benifuuki
\n
\nHarvest: Spring
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
","published_at":"2023-10-31T06:19:33+09:00","created_at":"2023-10-31T06:19:33+09:00","vendor":"Murakami Tea Garden","type":"Black Tea","tags":["award winning","benifuuki","Black / Oolong / Dark Teas","black tea","Cultivar_Benifuuki","family business","featured202308","handpicked","Harvest_Spring","Limited Edition","mountain","Mountain-grown","Notes_Award Winning","Notes_Handpicked","Notes_Mountain-grown","Notes_Single Cultivar","Notes_Single Estate","Price_3 - Affordable","Region_Shizuoka","shizuoka","single estate","single tea field","spring","Spring harvest","staff selections","Subregion_Shizuoka > Yoshiwara","Tea Type_Black Tea","Vendor Type_Family Business","Vendor Type_Farm","wakocha","wakoucha","wholesale50"],"price":45000,"price_min":45000,"price_max":998000,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40810881351785,"title":"10g / 0.35 oz / May 2023","option1":"10g / 0.35 oz / May 2023","option2":null,"option3":null,"sku":"mrkwkbeni1-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0582.S5 Murakami Tea Garden: Mountain-Grown First Flush Wakocha Benifuuki Black Tea 和紅茶べにふうき - 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\n
Award Winning
\n
Harvested in spring in the cold mountain air of Yoshiwara, Shizuoka, this first flush single cultivar (benifuuki), single estate black tea or wakocha from tea farmer Haruki Murakami has been winning awards throughout Japan including a Gold Medal at the 2023 Nihoncha Awards.
\n
\n
Steeping Info
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Flavor Notes
\n
\n
Beautiful smooth, sweet flavor with hints of cherry.
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Benifuuki
\n
\nHarvest: Spring
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
"},{"id":1311979013,"title":"#0050.S5 NaturaliTea #12: Japanese Black Tea Setoya Momiji from Shizuoka 有機和紅茶 瀬戸谷もみじ","handle":"naturalitea-12-japanese-black-tea-setoya-momiji-100g","description":"
Kinezuka family traveled frequently to Sri Lanka to study techniques, incorporating and combining them with their knowledge of Japanese Yabukita tea plants to create Setoya Momiji. What they are aiming for is a mellow, naturally sweet tea without astringency that tastes amazing without mixing sugar or milk.
\n
Setoya is the name given to the area in Fujieda City, Shizuoka Prefecture, where many of our fields are located.
\n
Momiji is the name for Japanese maple, a beautiful tree with delicate leaves that turn bright red and orange during the fall.
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nHarvest: Late june
\n
\nRegion: Fujieda, Shizuoka
\n
\nCultivation notes: Pesticide free. Fertilized with organic compost.
\n
\n
Producer Info
\n
\n
\nProducer: Kinezuka family (NaturaliTea by the Kinezuka Family)
\n
\nType: Family operated tea farm and private production cooperative
","published_at":"2017-05-10T16:30:28+09:00","created_at":"2015-08-02T00:33:40+09:00","vendor":"NaturaliTea","type":"Black Tea","tags":["black tea","certified organic","cooperative","family business","farm","grown pesticide-free","Kinezuka","NaturaliTea","NaturaliTea by the Kinezuka Family","Notes_Women in Tea","organic","P15","Price_3 - Affordable","Region_Shizuoka","reviewers","shizuoka","Subregion_Shizuoka > Fujieda","Tea Type_Black Tea","Top 10 Best Selling 2021 Black Tea","under-10","wakoucha","wholesale40","womenintea"],"price":40000,"price_min":40000,"price_max":1100000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32552530117,"title":"10g / 0.35 oz / Yunomi sample bag","option1":"10g / 0.35 oz / Yunomi sample bag","option2":null,"option3":null,"sku":"nlt-kc001-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0050.S5 NaturaliTea #12: Japanese Black Tea Setoya Momiji from Shizuoka 有機和紅茶 瀬戸谷もみじ - 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Kinezuka family traveled frequently to Sri Lanka to study techniques, incorporating and combining them with their knowledge of Japanese Yabukita tea plants to create Setoya Momiji. What they are aiming for is a mellow, naturally sweet tea without astringency that tastes amazing without mixing sugar or milk.
\n
Setoya is the name given to the area in Fujieda City, Shizuoka Prefecture, where many of our fields are located.
\n
Momiji is the name for Japanese maple, a beautiful tree with delicate leaves that turn bright red and orange during the fall.
\n
Product Info
\n
\n
\nIngredients: Green tea
\n
\nHarvest: Late june
\n
\nRegion: Fujieda, Shizuoka
\n
\nCultivation notes: Pesticide free. Fertilized with organic compost.
\n
\n
Producer Info
\n
\n
\nProducer: Kinezuka family (NaturaliTea by the Kinezuka Family)
\n
\nType: Family operated tea farm and private production cooperative
"},{"id":6666248421481,"title":"#0771.S5 Zenkouen Tea Garden: #17 Marugoto Series - Black Tea Powder まるごと 粉末茶紅茶","handle":"zenkouen-tea-garden-17-marugoto-series-black-tea-powder-50g","description":"
\n
Steeping recommendation
\n
\n
Use a spoon to scoop 1 heaping of powder (about half a gram) for every 100-150 ml of hot water.
\n
For cold steeping, use 1 teaspoon per liter of water.
\n
We also recommend that you use a small amount of water and mix with the sifted powder into paste first to get rid of clumps.
\n
\n
Product info
\n
\n
\nIngredients: Black tea
\n
\nNet weight: 50 grams
\n
\nNote: Grown without use of pesticides / synthetic fertilizers
\n
\nRegion: Shimada, Shizuoka Prefecture
\n
\n
\n
About the Tea Farmer \n
\n
Yoshimitsu Masuda spent the first part of his adult life working in a major farming cooperative where he learned firsthand about the danger of food additives and pesticides. Returning to the family tea farm in 1992 to learn tea making from his father and fellow tea farmers in Shimada, Shizuoka, he was deeply surprised at the amount of pesticides used in tea farming.
\n
Switching to organic farming was not an easy task; insects and disease plagued the first field he was given charge of, crop yield and leaf quality dropped, and he faced criticism from both family and other tea professionals. But he felt it was important to create tea that was safe for his own family to drink first. (Read more about Masuda-san's story here.)
\n
Today, built upon 25+ years of organic farming experience, Masuda-san produces tea that he is proud to call both safe and delicious and is passing his tea-making skills on to his children.
\n
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\n
Steeping recommendation
\n
\n
Use a spoon to scoop 1 heaping of powder (about half a gram) for every 100-150 ml of hot water.
\n
For cold steeping, use 1 teaspoon per liter of water.
\n
We also recommend that you use a small amount of water and mix with the sifted powder into paste first to get rid of clumps.
\n
\n
Product info
\n
\n
\nIngredients: Black tea
\n
\nNet weight: 50 grams
\n
\nNote: Grown without use of pesticides / synthetic fertilizers
\n
\nRegion: Shimada, Shizuoka Prefecture
\n
\n
\n
About the Tea Farmer \n
\n
Yoshimitsu Masuda spent the first part of his adult life working in a major farming cooperative where he learned firsthand about the danger of food additives and pesticides. Returning to the family tea farm in 1992 to learn tea making from his father and fellow tea farmers in Shimada, Shizuoka, he was deeply surprised at the amount of pesticides used in tea farming.
\n
Switching to organic farming was not an easy task; insects and disease plagued the first field he was given charge of, crop yield and leaf quality dropped, and he faced criticism from both family and other tea professionals. But he felt it was important to create tea that was safe for his own family to drink first. (Read more about Masuda-san's story here.)
\n
Today, built upon 25+ years of organic farming experience, Masuda-san produces tea that he is proud to call both safe and delicious and is passing his tea-making skills on to his children.
A Japanese black tea (wakocha 和紅茶) from the Yabukita Cultivar coming from the Masuda family in Shizuoka Prefecture. This black tea does not have much bitterness. In fact, its' charms lie in its gentle sweetness and the floral aroma. Because it has rather a refreshing flavor, we recommend drinking it straight or enjoying it as a lemon tea.
\n
No use of pesticides, use of only organic fertiliser. Also available in tea bag form.
\n
\n
Steeping recommendation
\n
\n
Steep one tea bag per 200 ml of hot water (90C/194F) for 3-5 minutes. Resteep 2-3 times.
\n
\n
Product info
\n
\n
\nIngredients: Black tea
\n
\nNet weight: 30 grams / 1 oz
\n
\nCultivar: Yabukita
\n
\nHarvest: June
\n
\nRegion: Kanaya, Shimada, Shizuoka (Part of the Makinohara Plain)
\n
\n
\n
About the Tea Farmer
\n
Yoshimitsu Masuda spent the first part of his adult life working in a major farming cooperative where he learned firsthand about the danger of food additives and pesticides. Returning to the family tea farm in 1992 to learn tea making from his father and fellow tea farmers in Shimada, Shizuoka, he was deeply surprised at the amount of pesticides used in tea farming.
\n
Switching to organic farming was not an easy task; insects and disease plagued the first field he was given charge of, crop yield and leaf quality dropped, and he faced criticism from both family and other tea professionals. But he felt it was important to create tea that was safe for his own family to drink first. (Read more about Masuda-san's story here.)
\n
Today, built upon 25+ years of organic farming experience, Masuda-san produces tea that he is proud to call both safe and delicious and is passing his tea-making skills on to his children.
\n
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A Japanese black tea (wakocha 和紅茶) from the Yabukita Cultivar coming from the Masuda family in Shizuoka Prefecture. This black tea does not have much bitterness. In fact, its' charms lie in its gentle sweetness and the floral aroma. Because it has rather a refreshing flavor, we recommend drinking it straight or enjoying it as a lemon tea.
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No use of pesticides, use of only organic fertiliser. Also available in tea bag form.
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Steeping recommendation
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Steep one tea bag per 200 ml of hot water (90C/194F) for 3-5 minutes. Resteep 2-3 times.
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Product info
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\nIngredients: Black tea
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\nNet weight: 30 grams / 1 oz
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\nCultivar: Yabukita
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\nHarvest: June
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\nRegion: Kanaya, Shimada, Shizuoka (Part of the Makinohara Plain)
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\n
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About the Tea Farmer
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Yoshimitsu Masuda spent the first part of his adult life working in a major farming cooperative where he learned firsthand about the danger of food additives and pesticides. Returning to the family tea farm in 1992 to learn tea making from his father and fellow tea farmers in Shimada, Shizuoka, he was deeply surprised at the amount of pesticides used in tea farming.
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Switching to organic farming was not an easy task; insects and disease plagued the first field he was given charge of, crop yield and leaf quality dropped, and he faced criticism from both family and other tea professionals. But he felt it was important to create tea that was safe for his own family to drink first. (Read more about Masuda-san's story here.)
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Today, built upon 25+ years of organic farming experience, Masuda-san produces tea that he is proud to call both safe and delicious and is passing his tea-making skills on to his children.
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"},{"id":6852978540649,"title":"#0390.S5 Kanes Tea: 2022 First Flush Black Tea Wakocha, Makinohara-wase Single Cultivar","handle":"kanes-tea-2022-first-flush-black-tea-makinohara-wase-single-cultivar","description":"
A rare cultivar grown only by a handful of farmers in Japan, this flavorful black tea features the Makinohara-wase cultivar, and early budding leaf carefully harvested using handheld scissors, to create a tea with fine, delicate leaves.
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\n
Steeping notes
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\n
\nFor a strong bodied tea: Tea: 5g. Time: 3 min. Water: 90C/194F, 200 ml.
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Resteep 3 times. Depending on your preference, you may be able to get another cup or two from this leaf.
\n
\n
\n
Product Info
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\nIngredients: Black Tea
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Cultivar: Makinohara-wase
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\nHarvest: April 18, 2022
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\nRegion: Fuji City, Shizuoka Prefecture
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\n
\n
Producer Info
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\n
\nName: Kanes Tea Factory
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\nLocation: Shimada, Shizuoka, Japan.
\n
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A rare cultivar grown only by a handful of farmers in Japan, this flavorful black tea features the Makinohara-wase cultivar, and early budding leaf carefully harvested using handheld scissors, to create a tea with fine, delicate leaves.
\n
\n
Steeping notes
\n
\n
\nFor a strong bodied tea: Tea: 5g. Time: 3 min. Water: 90C/194F, 200 ml.
\n
Resteep 3 times. Depending on your preference, you may be able to get another cup or two from this leaf.
Silver Medal Winner of the 2014 International Tea Tasting Competition, Matsumoto-san smokes his black tea using the wood from the cinnamon tree. No flavorings or additives used.
\n
The smokiness of the tea is light, and retains a strong hint of the cinnamon flavor.
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Silver Medal Winner of the 2014 International Tea Tasting Competition, Matsumoto-san smokes his black tea using the wood from the cinnamon tree. No flavorings or additives used.
\n
The smokiness of the tea is light, and retains a strong hint of the cinnamon flavor.
Japanese Black Tea, also known as Wakocha. A growing number of Japanese tea farmers & producers offer black teas made with Japanese tea plants. They tend to be light-bodied for unsweetened tea.
Purchasing Restricted (Currently out-of-stock at our Warehouse. Please contact us to discuss availability or custom repacking if other sizes are available.)
Purchasing Restricted (Currently out-of-stock at our Warehouse. Please contact us to discuss availability or custom repacking if other sizes are available.)
Purchasing Restricted (Currently out-of-stock at our Warehouse. Please contact us to discuss availability or custom repacking if other sizes are available.)
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Purchasing Restricted (Currently out-of-stock at our Warehouse. Please contact us to discuss availability or custom repacking if other sizes are available.)
Purchasing Restricted (Currently out-of-stock at our Warehouse. Please contact us to discuss availability or custom repacking if other sizes are available.)
