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Obubu KY016: Hoji-Genmaicha Using Kyoto Bancha

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JPY ¥300
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Roasted bancha green tea (larger, more mature leaf processed as sencha, generally from the late spring to summer harvest) mixed with toasted mochi rice which tends to be sweeter than normal short grained rice when toasted. 

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Obubu: Hoji-Genmaicha Using Kyoto Bancha - Yunomi.life
Kyoto Obubu Tea Farms

Obubu KY016: Hoji-Genmaicha Using Kyoto Bancha

From JPY ¥300


Roasted bancha green tea (larger, more mature leaf processed as sencha, generally from the late spring to summer harvest) mixed with toasted mochi rice which tends to be sweeter than normal short grained rice when toasted. 

Size

  • 10g / 0.35 oz
  • 100g / 3.5 oz
  • 1kg / 2.2 lbs
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