Iced Tea
In Japan a number of teas are commonly consumed iced during the summer. Among the most common are mugicha (barley tea), hojicha (roasted green tea), and among the tea elite kukicha (leaf stem tea).
Tips for making delicious iced tea:
- hot steep an extra concentrated amount of tea and ice it to counteract dilution by the melting ice
- steep a regular strength tea and freeze it into ice cubes to prevent dilution
- cold steep a pitcher of tea using cold water and leaving it overnight in your refrigerator (use 1.5x - 2x more tea than you would for a cup, and use 500 ml - 1 liter of water). It's important to refrigerate it to prevent bacteria from growing!
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Kyoto Obubu Tea Farms
#0020.K6 Obubu Tea: Hojicha Roasted Green Tea Powder for Baking
From JPY ¥1,499Unit price /UnavailableIn stock (23 units)-
Yamane-en
#0152.K6 Yamane-en: Sugabow, Gyokuro Karigane Hojicha
From JPY ¥450Unit price /UnavailableLow stock (2 units)-
NaturaliTea
#0058.S5 NaturaliTea: Shizuoka Hojicha Powder, Naturally Grown
From JPY ¥1,650Unit price /UnavailableIn stock (62 units)-
Bowcha
#0235.JX Kaga Bocha - Naturally Grown Ishikawa Roasted Green Tea Leaf Stems
From JPY ¥350Unit price /UnavailableIn stock (24 units)-
Bowcha
#0236.JX Kaga Bocha Genmai - Naturally Grown Ishikawa Roasted Green Tea Leaf Stems with Toasted Rice
From JPY ¥350Unit price /UnavailableIn stock (19 units)-
Bowcha
#0237.JX Kaga Bocha Ginger - Naturally Grown Ishikawa Roasted Green Tea Leaf Stems with Ginger
From JPY ¥350Unit price /UnavailableIn stock (16 units)-
