Tomizawa Shoten: Salt-Pickled Sakura Blossoms (Japanese-grown) 桜花の塩漬

Write a review

Size: 60 grams / 2.1 oz
Price:
JPY ¥999

Shipping calculated at checkout

Stock:
Available

Description

These salt-pickled sakura blossoms create the flavor of sakura mochi, a traditional Japanese dessert, and are beautiful garnishing to baked goods and desserts. Soak in water to wash away the salt, and add it to your tea for a hint of sakura flavor.
  • Ingredients: Sakura blossoms, salt, ume (Japanese plum) vinegar
  • Region: Japanese grown blossoms, ume vinegar made from ume fruit grown in Soga district, Odawara, Kanagawa Prefecutre
  • Cultivar: Sekiyama (or Kanzan) Yaezakura
  • Storage: Keep in cool, dark area of 15C/60F or cooler. Refrigerate during hotter summer months.
  • Contamination: Food packing facility also packs products that include wheat, eggs, dairy products, buckwheat, peanuts, shrimp and crab.
  • Nutritional info (per 100 grams)
    • Calories: 11 kcal
    • Protein: 1.2 grams
    • Fat: 0.2 grams
    • Carbohydrates: 4.1 grams
    • Sodium: 60 grams
  • Warning: Please remove the oxygen absorber packet before use.

Payment & Security

American Express Apple Pay Google Pay Mastercard PayPal Shop Pay Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Estimate shipping

You may also like

Recently viewed