Obubu's Basic Culinary Grade Matcha is their most economical selection. It is ideal for large-scale food production. Basic Culinary Grade Matcha is produced using unshaded, autumn-harvested leaves and a ball mill which allows large quantity of matcha powder to be produced. However, due to its production process (crushing tea leaves into matcha by falling stones), some of the aroma and flavor of the tea leaves are lost during the process. The color that is produced by using Basic Culinary Grade Matcha is good but it is not as richly flavored as the Premium Culinary Grade. We recommend this product if you are planning to use matcha powder in large quantities.
- Ingredients: green tea
- Cultivar: Yabukita
- Harvest: October
- Grinding: Ball mill
- Shading: unshaded
- Region: Wazuka, Kyoto
A few amazing culinary explorers have been sharing their delicious matcha recipes. For ideas on how to create with this premium ingredient, see the matcha recipe collection on Cookpad.
Choose between three different Culinary Grades
Find out more the different grades of matcha powder by clicking on the pictures below.
|Premium Culinary Grade Matcha||Excellent Culinary Grade Matcha||Basic Culinary Grade Matcha|
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