Perhaps, you are familiar with matcha powder but have you hard of genmaicha powder? Yes, this is Japan’s beloved Genmaicha tea, ground to a powder! It has a pleasant roasted aroma and a buttery sweet and nutty taste. Obubu tea, along with their hojicha powder has created this mainly for cooking or baking, and now the possibilities are boundless! Please enjoy the creative explorations - flavor your cookies, cakes, pancakes, and of course, it can also be used to make genmaicha instantly.
- Harvest: June
- Region: Wazuka, Kyoto Prefecture
- Tea Cultivar: Mixed
- Cultivation: Unshaded
Processing: Steamed, Rolled, Dried, Ground
- Name: Kyoto Obubu Tea Farms
- President / Tea farmer: Akihiro Kita
- Location: Wazuka, Kyoto Prefecture
Kyoto Obubu Tea Farms, is a Japanese tea brand owned and operated by tea farmers in the town of Wazuka, Kyoto Prefecture. Started by Akihiro Kita and Yasuharu Matsumoto in 2004, the company began as an agricultural social venture. Akky and Matsu's aim was and still is, to teach tea lovers both in Japan and overseas about the value of tea farming, and to contribute to society through Japanese tea.
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