\n","published_at":"2023-10-31T08:55:26+09:00","created_at":"2023-10-31T08:55:26+09:00","vendor":"Murakami Tea Garden","type":"Black Tea","tags":["benifuuki","Black / Oolong / Dark Teas","black tea","Cultivar_Benifuuki","family business","featured202308","Harvest_Summer","Limited Edition","mountain","Mountain-grown","Notes_Handpicked","Notes_Mountain-grown","Notes_Single Cultivar","Notes_Single Estate","Price_3 - Affordable","Region_Shizuoka","shizuoka","single estate","single tea field","Subregion_Shizuoka > Yoshiwara","summer","Tea Type_Black Tea","Vendor Type_Family Business","Vendor Type_Farm","wakocha","wakoucha","wholesale50"],"price":40000,"price_min":40000,"price_max":800000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40811646615657,"title":"10g / 0.35 oz / Summer 2023","option1":"10g / 0.35 oz / Summer 2023","option2":null,"option3":null,"sku":"mrkwkbeni2-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0846.S5 Murakami Tea Garden: Mountain-Grown Second Flush Wakocha Benifuuki Black Tea åç´ è¶ã¹ã«ãµãã - 10g / 0.35 oz / Summer 2023","public_title":"10g / 0.35 oz / Summer 2023","options":["10g / 0.35 oz / Summer 2023"],"price":40000,"weight":15,"compare_at_price":null,"inventory_quantity":8,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40811646648425,"title":"80g / 2.8 oz / Summer 2023","option1":"80g / 2.8 oz / Summer 2023","option2":null,"option3":null,"sku":"mrkwkbeni2-080","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0846.S5 Murakami Tea Garden: Mountain-Grown Second Flush Wakocha Benifuuki Black Tea åç´ è¶ã¹ã«ãµãã - 80g / 2.8 oz / Summer 2023","public_title":"80g / 2.8 oz / Summer 2023","options":["80g / 2.8 oz / Summer 2023"],"price":160000,"weight":80,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":40811646681193,"title":"500g / 1.1 lbs / Summer 2023","option1":"500g / 1.1 lbs / Summer 2023","option2":null,"option3":null,"sku":"mrkwkbeni2-500","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0846.S5 Murakami Tea Garden: Mountain-Grown Second Flush Wakocha Benifuuki Black Tea åç´ è¶ã¹ã«ãµãã - 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Handpicked Mountain-Grown Kabusecha from Yoshiwara, Shizuoka ãã¶ãè¶ - Yunomi.life","id":23567582625897,"position":2,"preview_image":{"aspect_ratio":1.334,"height":743,"width":991,"src":"//yunomi.life/cdn/shop/files/murakami-tea-garden-2022-limited-edition-handpicked-mountain-grown-kabusecha-from-yoshiwara-shizuoka-197489_94ebad6f-4fa9-4f7e-bf4c-2c4ca26f42ae.jpg?v=1709796549"},"aspect_ratio":1.334,"height":743,"media_type":"image","src":"//yunomi.life/cdn/shop/files/murakami-tea-garden-2022-limited-edition-handpicked-mountain-grown-kabusecha-from-yoshiwara-shizuoka-197489_94ebad6f-4fa9-4f7e-bf4c-2c4ca26f42ae.jpg?v=1709796549","width":991},{"alt":null,"id":23567582658665,"position":3,"preview_image":{"aspect_ratio":1,"height":640,"width":640,"src":"//yunomi.life/cdn/shop/files/1383c97cc5b2e8ee4c4ec1c4ac19b232_88f27025-a4f5-4796-95a8-05f9c1c54f4c.jpg?v=1709796549"},"aspect_ratio":1,"height":640,"media_type":"image","src":"//yunomi.life/cdn/shop/files/1383c97cc5b2e8ee4c4ec1c4ac19b232_88f27025-a4f5-4796-95a8-05f9c1c54f4c.jpg?v=1709796549","width":640},{"alt":null,"id":24169912828009,"position":4,"preview_image":{"aspect_ratio":1,"height":1000,"width":1000,"src":"//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960"},"aspect_ratio":1,"height":1000,"media_type":"image","src":"//yunomi.life/cdn/shop/files/YunomiBag-Generic-jpg.jpg?v=1741232960","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
\n
Nature's GiftÂ
\n
Harvested in June, tea farmer Haruki Murakami crafted this single cultivar (benifuuki), single estate black tea or wakocha from the second flush of leaves in June.
\n
 Steeping Info
\n
\n
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95ËC/203ËF, 200 ml
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Benifuuki
\n
\nHarvest:Â Summer
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
\n"},{"id":1311844677,"title":"#0748.S2 Yokota Tea Garden: 2024 Sayamacha Benifuuki Sencha Green Tea","handle":"yokota-09-benifuuki-sencha-green-tea","description":"
Methylated Catechins, found abundantly in benifuuki green tea, is an antioxidant that is marketed in Japan for relieving symptoms hay fever allergies. Drinking benifuuki green tea seems to work for many Japanese (start drinking daily for 6 months before the onset of hay fever season…so you’ll have to learn to like the bitter flavor), so has been very popular in recent years.
\n
Our recommendation is 2 grams per 100 cc of water, steeping for 5 minutes with hot water to extract the maximum amount of nutrients. Avoid drinking on an empty stomach as this recipe extracts the leaf's bitter bitter bitter flavor (making it bitter...which is good medicine as mom always says).
\n
\n
Name: Benifuuki Sencha Green Tea
\n
Ingredients: Green tea
\n
Net weight: 50 grams / 1.76 oz
\n
Cultivar: Benifuuki
\n
Harvest: Spring
\n
\nRegion: Sayama, Saitama, Japan
\n
","published_at":"2022-08-01T00:55:17+09:00","created_at":"2015-08-02T00:10:24+09:00","vendor":"Yokota Tea Garden","type":"Green Tea","tags":["2024 Shincha","202503","benifuuki","Cultivar_Benifuuki","family business","farm","green tea","Harvest_Spring","Notes_Single Cultivar","Notes_Single Estate","Price_2 - Premium","Region_Saitama","saitama","sayama","sencha","Ships late May","spring","Subregion_Saitama > Sayama","Tea Type_Sencha","Vendor Type_Family Business","Vendor Type_Farm","wholesale30","Yokota Tea Garden"],"price":40000,"price_min":40000,"price_max":180000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39649515110505,"title":"10g / 0.35 oz / Packed on demand / Spring","option1":"10g / 0.35 oz / Packed on demand","option2":"Spring","option3":null,"sku":"ykt-tbenifukiy-010-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"#0748.S2 Yokota Tea Garden: 2024 Sayamacha Benifuuki Sencha Green Tea - 10g / 0.35 oz / Packed on demand / Spring","public_title":"10g / 0.35 oz / Packed on demand / Spring","options":["10g / 0.35 oz / Packed on demand","Spring"],"price":40000,"weight":15,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"58672681","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39649515143273,"title":"50g / 1.76 oz / Spring","option1":"50g / 1.76 oz","option2":"Spring","option3":null,"sku":"ykt-tbenifukiy-050-y24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0748.S2 Yokota Tea Garden: 2024 Sayamacha Benifuuki Sencha Green Tea - 50g / 1.76 oz / Spring","public_title":"50g / 1.76 oz / Spring","options":["50g / 1.76 oz","Spring"],"price":180000,"weight":50,"compare_at_price":null,"inventory_quantity":9,"inventory_management":"shopify","inventory_policy":"deny","barcode":"77972549","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//yunomi.life/cdn/shop/files/FullSizeRender_e7e56ed2-feca-4a48-b9d7-a07504471a47.heic?v=1692604792","//yunomi.life/cdn/shop/products/yokota-tea-garden-2021-sayamacha-benifuuki-sencha-green-tea-857183.jpg?v=1692604792","//yunomi.life/cdn/shop/products/yokota-tea-garden-2021-sayamacha-benifuuki-sencha-green-tea-742296.jpg?v=1692604792"],"featured_image":"//yunomi.life/cdn/shop/files/FullSizeRender_e7e56ed2-feca-4a48-b9d7-a07504471a47.heic?v=1692604792","options":["Net Weight","Harvest"],"media":[{"alt":null,"id":23431132381289,"position":1,"preview_image":{"aspect_ratio":1,"height":2892,"width":2892,"src":"//yunomi.life/cdn/shop/files/FullSizeRender_e7e56ed2-feca-4a48-b9d7-a07504471a47.heic?v=1692604792"},"aspect_ratio":1,"height":2892,"media_type":"image","src":"//yunomi.life/cdn/shop/files/FullSizeRender_e7e56ed2-feca-4a48-b9d7-a07504471a47.heic?v=1692604792","width":2892},{"alt":"Yokota Tea Garden: 2021 Sayamacha Benifuuki Sencha Green Tea - Yunomi.life","id":22781525426281,"position":2,"preview_image":{"aspect_ratio":1,"height":2048,"width":2048,"src":"//yunomi.life/cdn/shop/products/yokota-tea-garden-2021-sayamacha-benifuuki-sencha-green-tea-857183.jpg?v=1692604792"},"aspect_ratio":1,"height":2048,"media_type":"image","src":"//yunomi.life/cdn/shop/products/yokota-tea-garden-2021-sayamacha-benifuuki-sencha-green-tea-857183.jpg?v=1692604792","width":2048},{"alt":"Yokota Tea Garden: 2021 Sayamacha Benifuuki Sencha Green Tea - Yunomi.life","id":22784296943721,"position":3,"preview_image":{"aspect_ratio":1,"height":600,"width":600,"src":"//yunomi.life/cdn/shop/products/yokota-tea-garden-2021-sayamacha-benifuuki-sencha-green-tea-742296.jpg?v=1692604792"},"aspect_ratio":1,"height":600,"media_type":"image","src":"//yunomi.life/cdn/shop/products/yokota-tea-garden-2021-sayamacha-benifuuki-sencha-green-tea-742296.jpg?v=1692604792","width":600}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"
Methylated Catechins, found abundantly in benifuuki green tea, is an antioxidant that is marketed in Japan for relieving symptoms hay fever allergies. Drinking benifuuki green tea seems to work for many Japanese (start drinking daily for 6 months before the onset of hay fever season…so you’ll have to learn to like the bitter flavor), so has been very popular in recent years.
\n
Our recommendation is 2 grams per 100 cc of water, steeping for 5 minutes with hot water to extract the maximum amount of nutrients. Avoid drinking on an empty stomach as this recipe extracts the leaf's bitter bitter bitter flavor (making it bitter...which is good medicine as mom always says).
\n
\n
Name: Benifuuki Sencha Green Tea
\n
Ingredients: Green tea
\n
Net weight: 50 grams / 1.76 oz
\n
Cultivar: Benifuuki
\n
Harvest: Spring
\n
\nRegion: Sayama, Saitama, Japan
\n
"},{"id":7079888773,"title":"#0591.N2 Oishi Tea Farm: Tsushima Black Tea","handle":"oishi-tea-farm-tsushima-black-tea","description":"
This benifuuki cultivar black tea comes from a small family farm on the pristine island of Tsushima between Japan and Korea, where 90% of the island is still virgin forest. The Oishi family has been farming tea there for a decade now, learning to specialize in organic cultivation and processing of black tea. The tea leaves grown in the rich nature of Tsushima were carefully hand-processed. This black tea is gentle and soft with a fruity aroma and a honey-like sweetness. You may want to try it straight first without adding milk or sugar to simply delight in its' pure color and taste. This item was the earliest product of Oishi Farms and is still a popular representative product.
This benifuuki cultivar black tea comes from a small family farm on the pristine island of Tsushima between Japan and Korea, where 90% of the island is still virgin forest. The Oishi family has been farming tea there for a decade now, learning to specialize in organic cultivation and processing of black tea. The tea leaves grown in the rich nature of Tsushima were carefully hand-processed. This black tea is gentle and soft with a fruity aroma and a honey-like sweetness. You may want to try it straight first without adding milk or sugar to simply delight in its' pure color and taste. This item was the earliest product of Oishi Farms and is still a popular representative product.
\nLocation: 817-1603, 1384 Higashizato, Kamiagata Town, Tsushima City, Nagasaki Prefecture
\n
"},{"id":2359993477,"title":"#0456.M1 Marushige Shimizu Tea Farm: Benifuuki Green Tea Powder 粉末べにふうき","handle":"marushige-shimizu-benifuuki-green-tea-powder","description":"
Benifuuki green tea powder is drunk in Japan during the hay fever season.
\n\n
PRODUCT INFO
\n
\n
\nName: Benifuuki Green Tea Powder
\n
\nCultivar: Blended
\n
Cultivation & Processing Notes
\n
\n
Powdered tea made from shaded (kabusecha) leaves.
\n
\n
Harvest Season: Spring
\n
\nNet Weight: 50 grams (1.76 oz)
\n
\nNumber of Cups: 25-50 cups
\n
Region: Suizawa Village, Yokkaichi City, Mie Prefecture
\n
\n
STEEPING NOTES
\n
\n
Use 1-2 grams per 240 ml of 70-80C / 158-176F degree water. For best results sift the powder first into your cup, add a small amount of water to mix into a paste, then add water to desired flavor strength.
Benifuuki green tea powder is drunk in Japan during the hay fever season.
\n\n
PRODUCT INFO
\n
\n
\nName: Benifuuki Green Tea Powder
\n
\nCultivar: Blended
\n
Cultivation & Processing Notes
\n
\n
Powdered tea made from shaded (kabusecha) leaves.
\n
\n
Harvest Season: Spring
\n
\nNet Weight: 50 grams (1.76 oz)
\n
\nNumber of Cups: 25-50 cups
\n
Region: Suizawa Village, Yokkaichi City, Mie Prefecture
\n
\n
STEEPING NOTES
\n
\n
Use 1-2 grams per 240 ml of 70-80C / 158-176F degree water. For best results sift the powder first into your cup, add a small amount of water to mix into a paste, then add water to desired flavor strength.
\n
"},{"id":9025296325,"title":"#0080.F2 Kurihara Tea #18: Oku Yame Black Tea Benifuuki べにふうき","handle":"kurihara-tea-18-oku-yame-benifuuki-black-tea","description":"
While Japan is certainly not known for their black tea, innovative and dedicated tea farmers are learning to produce delicate but delicious black teas. This deep and distinctive black tea comes from the Kurihara family (based in Yame, Fukuoka prefecture), one of Japan's best at creating a premium green tea called gyokuro. The benifuuki cultivar is well known in Japan for its high level of catechin which will convert smoothly into flavorful tanning when used to create black teas. To appreciate the profoundness of this black tea, it is recommended to drink it straight. However, one may also enjoy it as a milk tea (okay, you can also add sugar or honey!) because it has the astringency that is characteristic of Assam tea.
\n
As a side note, in general, Japanese black teas have a lower caffeine content than other black teas, so it can be enjoyed by a wide range of people - from children to elders! Please enjoy with sweets that go well with black tea, such as cookies, cakes, and scones.
\n
\n
Product Info
\n
\n
\nName: Oku Yame Black Tea KURENAI YAMETSUHIME
\n
\nIngredients:Black tea\n
\n
\nHarvest: Summer
\n
\nCultivar: Benifuuki
\n
\nRegion: Yabemura village, Yame, Fukuoka
\n
\n
Vendor Info
\n
\n
\nName: Kurihara Seicha Ltd. (Kippei, Yuji, and Akio Kurihara (Father and sons))
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While Japan is certainly not known for their black tea, innovative and dedicated tea farmers are learning to produce delicate but delicious black teas. This deep and distinctive black tea comes from the Kurihara family (based in Yame, Fukuoka prefecture), one of Japan's best at creating a premium green tea called gyokuro. The benifuuki cultivar is well known in Japan for its high level of catechin which will convert smoothly into flavorful tanning when used to create black teas. To appreciate the profoundness of this black tea, it is recommended to drink it straight. However, one may also enjoy it as a milk tea (okay, you can also add sugar or honey!) because it has the astringency that is characteristic of Assam tea.
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As a side note, in general, Japanese black teas have a lower caffeine content than other black teas, so it can be enjoyed by a wide range of people - from children to elders! Please enjoy with sweets that go well with black tea, such as cookies, cakes, and scones.
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Product Info
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\nName: Oku Yame Black Tea KURENAI YAMETSUHIME
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\nIngredients:Black tea\n
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\nHarvest: Summer
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\nCultivar: Benifuuki
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\nRegion: Yabemura village, Yame, Fukuoka
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Vendor Info
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\nName: Kurihara Seicha Ltd. (Kippei, Yuji, and Akio Kurihara (Father and sons))
"},{"id":4328549417065,"title":"#0272.F2 Chiyonoen Tea Garden: #23 Mountain-Grown Yame Black Tea, Single Cultivar Benifuuki Spring べにふうき (春摘み) (Naturally Grown)","handle":"chiyonoen-tea-garden-mountain-grown-yame-black-tea-benifuuki","description":"
From spring harvested leaves, Harashima-san and his wife present a black tea grown on the mountain tops of Yabe Village, Fukuoka. This tea won 4 stars (out of 5), taking the Premium Tea Award at the 2019 Japanese Tea Festival in Tokyo.
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\nIngredients: Black Tea
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\nCultivar: Benifuuki - a cultivar grown for its high methyl-catechin content, allowing it to create flavorful black tea.
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\nHarvest: Spring
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\nRegion: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters.
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About the Farm
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Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
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From spring harvested leaves, Harashima-san and his wife present a black tea grown on the mountain tops of Yabe Village, Fukuoka. This tea won 4 stars (out of 5), taking the Premium Tea Award at the 2019 Japanese Tea Festival in Tokyo.
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Benifuuki - a cultivar grown for its high methyl-catechin content, allowing it to create flavorful black tea.
\n
\nHarvest: Spring
\n
\nRegion: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters.
\n
\n
About the Farm
\n
Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
"},{"id":4328592081001,"title":"#0265.F2 Chiyonoen Tea Garden: #16 Mountain-Grown Single Cultivar Green Tea Powder, Benifuuki (Naturally Grown)","handle":"chiyonoen-tea-garden-mountain-grown-single-cultivar-green-tea-powder-benifuuki-1","description":"
The benifuuki cultivar is known for having a large amount of methylated catechin, which is bitter tasting. Powdered, this makes a bitter drink, but…
\n
\n
\nIngredients: Green Tea Powder
\n
\nNet weight: 50 grams
\n
\nHarvest: Spring
\n
\nCultivar: Benifuuki
\n
\nRegion: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters.
\n
\n
About the Farm
\n
Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
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The benifuuki cultivar is known for having a large amount of methylated catechin, which is bitter tasting. Powdered, this makes a bitter drink, but…
\n
\n
\nIngredients: Green Tea Powder
\n
\nNet weight: 50 grams
\n
\nHarvest: Spring
\n
\nCultivar: Benifuuki
\n
\nRegion: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters.
\n
\n
About the Farm
\n
Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
"},{"id":4328591425641,"title":"#0273.F2 Chiyonoen Tea Garden: #24 Mountain-Grown Yame Black Tea, Single Cultivar Benifuuki Summer (Naturally Grown)","handle":"chiyonoen-tea-garden-mountain-grown-yame-black-tea-single-cultivar-benifuuki-summer","description":"
\n
\n
\nIngredients: Black Tea
\n
\nHarvest: Summer
\n
\nRegion: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters.
\n
\n
About the Farm
\n
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\n
\n
\nIngredients: Black Tea
\n
\nHarvest: Summer
\n
\nRegion: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters.
\n
\n
About the Farm
\n
Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi.
"},{"id":1335179182185,"title":"#0441.F2 Kuma Tea Garden FK038: Yamecha Mountain-Grown First Flush Spring Benifuuki Black Tea.","handle":"kuma-tea-gardens-mountain-grown-first-flush-benifuuki-black-tea-may","description":"
A single cultivar (benifuuki) black tea with light, sweet, floral notes of citrus and a hint of cinnamon. Enjoy straight, or steep stronger for making milk tea.
\n
Winner of the 2022 Nihoncha Awards Platinum Medal! This award is held by the Nihoncha (\"Japanese tea\") Instructor's Association. Unlike regional and national tea competitions held throughout Japan featuring the unrefined tea leaves that come from farmers, the Nihoncha Awards accepts entries from farms, factories and sellers that are commercial products, refined teas meant for drinking by consumers. Awards are given out in August judged by a select panel of experts while they over winners in several categories are chosen after tea tastings are held for the general public (several hundred tasters) in December—a people’s choice type of award.
Remember, these are just guidelines (and may differ on our label). You can and should adjust according to your preference. More tea / less water / longer time for a stronger flavor; lower temperature for more sweetness / hotter temperature for more bitterness.
\n
\n
Product Info
\n
\n
\nIngredients: Black tea
\n
\nCultivar: Benifuuki
\n
\nHarvest: May
\n
\nRegion: Yame, Fukuoka
\n
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A single cultivar (benifuuki) black tea with light, sweet, floral notes of citrus and a hint of cinnamon. Enjoy straight, or steep stronger for making milk tea.
\n
Winner of the 2022 Nihoncha Awards Platinum Medal! This award is held by the Nihoncha (\"Japanese tea\") Instructor's Association. Unlike regional and national tea competitions held throughout Japan featuring the unrefined tea leaves that come from farmers, the Nihoncha Awards accepts entries from farms, factories and sellers that are commercial products, refined teas meant for drinking by consumers. Awards are given out in August judged by a select panel of experts while they over winners in several categories are chosen after tea tastings are held for the general public (several hundred tasters) in December—a people’s choice type of award.
Remember, these are just guidelines (and may differ on our label). You can and should adjust according to your preference. More tea / less water / longer time for a stronger flavor; lower temperature for more sweetness / hotter temperature for more bitterness.
\n
\n
Product Info
\n
\n
\nIngredients: Black tea
\n
\nCultivar: Benifuuki
\n
\nHarvest: May
\n
\nRegion: Yame, Fukuoka
\n
"},{"id":7038552014953,"title":"#0426.K2 Koukien Tea Garden: Wakocha Benifuuki Single Cultivar Black Tea from Kirishima, Kagoshima","handle":"koukien-tea-garden-wakocha-benifuuki-single-cultivar-black-tea-from-kirishima-kagoshima","description":"\n
Organically produced wakocha (Japanese black tea) from a small family-run farm, Koukien Tea Garden. This single cultivar tea was grown at the foot of the mountains in Kirishima, Kagoshima Prefecture. Sisters Yurie and Akane Kawaguchi are continuously working hard to make their wakochas more delicious and enjoyable.
\n
About the cultivar:The benifuuki cultivar is well known in Japan for its high level of catechin which converts into the flavorful tannins that give black tea its characteristic flavor. This gives benifuuki cultivar black tea a stronger flavor closer to Assam tea than lighter oolong teas.
\nLocation: Makizonocho Santaido, Kirishima, Kagoshima, Japan
\n
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Organically produced wakocha (Japanese black tea) from a small family-run farm, Koukien Tea Garden. This single cultivar tea was grown at the foot of the mountains in Kirishima, Kagoshima Prefecture. Sisters Yurie and Akane Kawaguchi are continuously working hard to make their wakochas more delicious and enjoyable.
\n
About the cultivar:The benifuuki cultivar is well known in Japan for its high level of catechin which converts into the flavorful tannins that give black tea its characteristic flavor. This gives benifuuki cultivar black tea a stronger flavor closer to Assam tea than lighter oolong teas.
\nLocation: Makizonocho Santaido, Kirishima, Kagoshima, Japan
\n
"},{"id":7071419957353,"title":"#0582.S5 Murakami Tea Garden: Mountain-Grown First Flush Wakocha Benifuuki Black Tea 和紅茶べにふうき","handle":"murakami-tea-garden-mountain-grown-first-flush-wakocha-benifuuki-black-tea","description":"
\n
Award Winning
\n
Harvested in spring in the cold mountain air of Yoshiwara, Shizuoka, this first flush single cultivar (benifuuki), single estate black tea or wakocha from tea farmer Haruki Murakami has been winning awards throughout Japan including a Gold Medal at the 2023 Nihoncha Awards.
\n
\n
Steeping Info
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Flavor Notes
\n
\n
Beautiful smooth, sweet flavor with hints of cherry.
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Benifuuki
\n
\nHarvest: Spring
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
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\n
Award Winning
\n
Harvested in spring in the cold mountain air of Yoshiwara, Shizuoka, this first flush single cultivar (benifuuki), single estate black tea or wakocha from tea farmer Haruki Murakami has been winning awards throughout Japan including a Gold Medal at the 2023 Nihoncha Awards.
\n
\n
Steeping Info
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Flavor Notes
\n
\n
Beautiful smooth, sweet flavor with hints of cherry.
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Benifuuki
\n
\nHarvest: Spring
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
"},{"id":7072059621481,"title":"#0846.S5 Murakami Tea Garden: Mountain-Grown Second Flush Wakocha Benifuuki Black Tea 和紅茶べにふうき","handle":"murakami-tea-garden-mountain-grown-second-flush-wakocha-benifuuki-black-tea","description":"
\n
Nature's Gift
\n
Harvested in June, tea farmer Haruki Murakami crafted this single cultivar (benifuuki), single estate black tea or wakocha from the second flush of leaves in June.
\n
Steeping Info
\n
\n
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Benifuuki
\n
\nHarvest: Summer
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
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\n
Nature's Gift
\n
Harvested in June, tea farmer Haruki Murakami crafted this single cultivar (benifuuki), single estate black tea or wakocha from the second flush of leaves in June.
\n
Steeping Info
\n
\n
\n
\n
\nTea: 3 grams
\n
\nTime: 5 min
\n
\nWater: 95˚C/203˚F, 200 ml
\n
\n
Product Info
\n
\n
\nIngredients: Black Tea
\n
\nCultivar: Benifuuki
\n
\nHarvest: Summer
\n
\nRegion: Yoshiwara, Shizuoka, Japan
\n
\nTerrain: Mountain-grown, single tea field
\n
\n
\n
Farm Introduction
\n
\n
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
\n
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
\n
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
\n
Farm Info
\n
\n
\nName: Murakami Tea Garden
\n
\nType: Family-owned and operated farm
\n
\nEstablished: Late 19th century
\n
\nProduction capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
"},{"id":7079891525,"title":"#0594.N2 Oishi Tea Farm: Tsushima Yuzu Black Tea","handle":"oishi-tea-farm-tsushima-yuzu-black-tea","description":"
This black tea comes from a small family farm on the pristine island of Tsushima between Japan and Korea, where 90% of the island is still virgin forest. The Oishi family has been farming tea for a decade now, learning to specialize in organic cultivation and processing of black tea. Flavored with dried yuzu peels (which were grown by the Oishi family themselves), the Tsushima Yuzu Black Tea is deliciously sweet hot or cold.
\n
Yuzu is a citrus fruit and plant that is cultivated mainly in East Asia, with origins in China and Tibet. In Japan, it mainly serves as a culinary role and often yuzu peels are added to provide a citrusy and refreshing hint to dishes as well as teas. Yuzu baths are also common in Japan, especially during the winter solstice.
\n
Steeping Notes
\n
\n
\nTea: 5 grams
\n
\nTime: 3 minutes
\n
\nWater: 90C/194F, 400 ml
\n
\n
Sweet iced tea: This tea leaf blend also makes a wonderful iced tea, especially in the summer time. We found these parameters were quite nice for a single serving: 6 grams, 2 minutes, 300 ml at 90C/195F. We added 10g of sugar and mixed it before adding ice.
\n
We shorten the steeping time and increase the tea amount to reduce the amount of tannins in the tea, creating a smoother flavor.
\nLocation: 817-1603, 1384 Higashizato, Kamiagata Town, Tsushima City, Nagasaki Prefecture
\n
","published_at":"2022-07-14T17:01:04+09:00","created_at":"2017-02-02T15:00:48+09:00","vendor":"Oishi Tea Farm","type":"Black Tea - Flavored","tags":["benifuuki","Black / Oolong / Dark Teas","black tea","bulk","family business","farm","flavored","flavored black tea","Flavors_Yuzu (Japanese Citrus)","Harvest_Summer","hvala black tea","Japanese black teas from artisanal farms","Nagasaki","Notes_Flavored","organic","over-50","Price_2 - Premium","Region_Nagasaki","Subregion_Nagasaki > Tsushima","summer","Tea Type_Black Tea (Flavored)","Top 10 Best Selling 2021 Black Tea","Tsushima","ultra minor","under-10","Vendor Type_Family Business","Vendor Type_Farm","wholesale40","yuzu","yuzu peel"],"price":60000,"price_min":60000,"price_max":2700000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":24847010181,"title":"10g / 0.35 oz","option1":"10g / 0.35 oz","option2":null,"option3":null,"sku":"otf-002-010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"#0594.N2 Oishi Tea Farm: Tsushima Yuzu Black Tea - 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This black tea comes from a small family farm on the pristine island of Tsushima between Japan and Korea, where 90% of the island is still virgin forest. The Oishi family has been farming tea for a decade now, learning to specialize in organic cultivation and processing of black tea. Flavored with dried yuzu peels (which were grown by the Oishi family themselves), the Tsushima Yuzu Black Tea is deliciously sweet hot or cold.
\n
Yuzu is a citrus fruit and plant that is cultivated mainly in East Asia, with origins in China and Tibet. In Japan, it mainly serves as a culinary role and often yuzu peels are added to provide a citrusy and refreshing hint to dishes as well as teas. Yuzu baths are also common in Japan, especially during the winter solstice.
\n
Steeping Notes
\n
\n
\nTea: 5 grams
\n
\nTime: 3 minutes
\n
\nWater: 90C/194F, 400 ml
\n
\n
Sweet iced tea: This tea leaf blend also makes a wonderful iced tea, especially in the summer time. We found these parameters were quite nice for a single serving: 6 grams, 2 minutes, 300 ml at 90C/195F. We added 10g of sugar and mixed it before adding ice.
\n
We shorten the steeping time and increase the tea amount to reduce the amount of tannins in the tea, creating a smoother flavor.
\nLocation: 817-1603, 1384 Higashizato, Kamiagata Town, Tsushima City, Nagasaki Prefecture
\n
"},{"id":5730903621,"title":"#0301.K2 Furuichi Seicha: #16 Benifuuki Green Tea Powder 50g","handle":"furuichi-seicha-benifuuki-green-tea-powder-50g","description":"
Methylated Catechins, found abundantly in benifuuki green tea, is an antioxidant that is marketed in Japan for relieving symptoms hay fever allergies. Drinking benifuuki green tea seems to work for many Japanese, so has been very popular in recent years.
\n
Use 1/3 teaspoon worth of powder, and mix well with 500 ml of water, hot or cold. More powder or less water will increase the strength of the tea, cooler water will lessen the bitterness but hot water extracts more catechin (which is bitter).
\n
\n
\nIngredients: Green tea
\n
\nNet weight: 50 grams
\n
\nCultivar: Benifuuki
\n
\nHarvest: Spring
\n
\nRegion: Kagoshima
\n
\nVendor: Furuichi Seicha, family operated tea factory
Methylated Catechins, found abundantly in benifuuki green tea, is an antioxidant that is marketed in Japan for relieving symptoms hay fever allergies. Drinking benifuuki green tea seems to work for many Japanese, so has been very popular in recent years.
\n
Use 1/3 teaspoon worth of powder, and mix well with 500 ml of water, hot or cold. More powder or less water will increase the strength of the tea, cooler water will lessen the bitterness but hot water extracts more catechin (which is bitter).
\n
\n
\nIngredients: Green tea
\n
\nNet weight: 50 grams
\n
\nCultivar: Benifuuki
\n
\nHarvest: Spring
\n
\nRegion: Kagoshima
\n
\nVendor: Furuichi Seicha, family operated tea factory
\n
\n
"},{"id":7372513116265,"title":"#0590.N2 Oishi Tea Farm: Handpicked Benifuuki Tsushima Black Tea","handle":"oishi-tea-farm-handpicked-benifuuki-tsushima-black-tea","description":"
This benifuuki cultivar black tea comes from a small family farm on the pristine island of Tsushima between Japan and Korea, where 90% of the island is still virgin forest. The Oishi family has been farming tea there for over a decade now, learning to specialize in organic cultivation and processing of black tea.
\n
The tea leaves grown in the rich nature of Tsushima were carefully handpicked and hand-processed. This black tea is gentle and soft with a fruity aroma and a honey-like sweetness. You may want to try it straight first without adding milk or sugar to simply delight in its pure color and taste. This item was the earliest product of Oishi Farms and is still a popular representative product.
This benifuuki cultivar black tea comes from a small family farm on the pristine island of Tsushima between Japan and Korea, where 90% of the island is still virgin forest. The Oishi family has been farming tea there for over a decade now, learning to specialize in organic cultivation and processing of black tea.
\n
The tea leaves grown in the rich nature of Tsushima were carefully handpicked and hand-processed. This black tea is gentle and soft with a fruity aroma and a honey-like sweetness. You may want to try it straight first without adding milk or sugar to simply delight in its pure color and taste. This item was the earliest product of Oishi Farms and is still a popular representative product.
"}],"collections":[93005317,93104078953,79848767593,386398725,269024985193,549781509,381565637,271707242601,56754110569,194767813,72586395753,268453740649,57050300521,169897066601],"taxes_included":true}
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#0846.S5 Murakami Tea Garden: Mountain-Grown Second Flush Wakocha Benifuuki Black Tea 和紅茶べにふうき
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JPY ¥400
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#0846.S5 Murakami Tea Garden: Mountain-Grown Second Flush Wakocha Benifuuki Black Tea 和紅茶べにふうき - 10g / 0.35 oz / Summer 2023
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Nature's Gift
Harvested in June, tea farmer Haruki Murakami crafted this single cultivar (benifuuki), single estate black tea or wakocha from the second flush of leaves in June.
Steeping Info
Tea: 3 grams
Time: 5 min
Water: 95˚C/203˚F, 200 ml
Product Info
Ingredients: Black Tea
Cultivar: Benifuuki
Harvest: Summer
Region: Yoshiwara, Shizuoka, Japan
Terrain: Mountain-grown, single tea field
Farm Introduction
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
Farm Info
Name: Murakami Tea Garden
Type: Family-owned and operated farm
Established: Late 19th century
Production capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
#0846.S5 Murakami Tea Garden: Mountain-Grown Second Flush Wakocha Benifuuki Black Tea 和紅茶べにふうき
FromJPY ¥400
Unit price /
Unavailable
Nature's Gift
Harvested in June, tea farmer Haruki Murakami crafted this single cultivar (benifuuki), single estate black tea or wakocha from the second flush of leaves in June.
Steeping Info
Tea: 3 grams
Time: 5 min
Water: 95˚C/203˚F, 200 ml
Product Info
Ingredients: Black Tea
Cultivar: Benifuuki
Harvest: Summer
Region: Yoshiwara, Shizuoka, Japan
Terrain: Mountain-grown, single tea field
Farm Introduction
According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century.
Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes).
Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production.
Farm Info
Name: Murakami Tea Garden
Type: Family-owned and operated farm
Established: Late 19th century
Production capacity: About 1300 kg per year. The family only harvests the spring first flush harvest.
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